Bachelor’s Degree in Tourism (2026): ATA26K
Opetussuunitelman tunnus: ATA26K
- Tutkintonimike
- Bachelor of Hospitality Management
- Laajuus
- 210 op
- Kesto
- 3.5 vuotta (210 op)
- Aloituslukukausi
- Kevät 2026
- Opetuskieli
- englanti
Kuvaus
The Bachelor’s Degree in Tourism leads to a Bachelor of Hospitality Management (in Finnish: Restonomi (AMK)). The studies are worth 210 credits and take 3.5 years to complete. The degree consists of basic studies, professional studies, free-choice studies, practical training and a thesis. The degree is offered as blended, part-time studies, meaning that the studies will include two days of contact teaching per month and online lectures with independent assignments and group work. The contact teaching will be arranged in Helsinki.
At the start of the degree you will focus on gaining basic skills and knowledge after which you will apply the acquired theory into practice. You will study to obtain comprehensive customer-oriented product development and marketing competence as well as the knowledge and skills to successfully manage and develop tourism businesses. Tourism services consist of many different components, such as accommodation, catering, program and transport services, as well as event, conference and congress services. An important part of the studies are projects done in collaboration with local companies, providing you with the networks and abilities for employment after graduation. The final stages of the studies emphasize using the competence gained in practice and in different types of smart solutions.
Your personal study path will be supported by various project based studies, practical training periods and thesis. To broaden your personal study path, it is also possible to study a semester or two with one of our partner universities abroad or do your practical training in another country than Finland.
Osaamistavoitteet
Vuositeemat / osaamistavoitteet
1. vuosi
Matkailualan havainnoija
- peruskäsitteiden hallinta
- tietää matkailualan toimijat
- hallitsee matkailualan asiakaspalvelun perustaidot
2. ja 3. vuosi
Matkailupalveluiden toteuttaja ja osaaja
- tuntee keskeiset matkailualan tietosisällöt
- pystyy toimimaan asiakasrajapinnassa ja erilaisissa matkailutoimijoiden verkostoissa
- osaa toimia matkailualan työtehtävissä ja hallitsee keskeiset työmenetelmät
- kehittyy tiedonhakijana ja tiimien jäsenenä
- osaa suunnitella ja toteuttaa matkailutuotteita
3. ja 4. vuosi
Matkailupalvelujen kehittäjä
- osaa soveltaa uusinta tietoa matkailutuotteiden ja alan kehittämiseen
- kehittää ja arvioida asiakaslähtöistä ja vastuullista matkailuliiketoimintaa
Valitse opintojen ajoitus-, rakenne- tai jäsentelynäkymä
Näytä opintojen ajoitukset lukuvuosittain, lukukausittain tai periodeittain
| Tunnus | Opinnon nimi | Laajuus (op) | 2025-2026 | 2026-2027 | 2027-2028 | 2028-2029 | Kevät 2026 | Syksy 2026 | Kevät 2027 | Syksy 2027 | Kevät 2028 | Syksy 2028 | Kevät 2029 | 3. / 2026 | 4. / 2026 | 1. / 2026 | 2. / 2026 | 3. / 2027 | 4. / 2027 | 1. / 2027 | 2. / 2027 | 3. / 2028 | 4. / 2028 | 1. / 2028 | 2. / 2028 | 3. / 2029 | 4. / 2029 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ATA26K-1001 |
FUNDAMENTALS OF TOURISM
(Valitaan kaikki ) |
29 | |||||||||||||||||||||||||
| AB00CU13 | Principles of Tourism | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AB00CU14 | Accommodation Services | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AB00CU16 | Food in Tourism | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AB00CU17 | Programme Services | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
| AB00CU15 | Customer Contacts | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
| AB00CU31 | Tourism Operational Environment | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AB00CX67 | Diversity in the Work Community | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
| ATA26K-1002 |
BUSINESS ACTIVITIES IN TOURISM
(Valitaan kaikki ) |
15 | |||||||||||||||||||||||||
| AB00CU18 | Principles of Marketing | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AB00CU19 | Business Operations | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AB00CU20 | Project and Event Management | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| ATA26K-1003 |
METHODOLOGICAL STUDIES
(Valitaan kaikki ) |
12 | |||||||||||||||||||||||||
| AB00CX48 | Professional Development Planning | 3 | 0.5 | 1 | 1 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | |||
| AB00CU23 | Intercultural Communication | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
| BC00CH77 | Office Skills Accelerator | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
| AB00CU24 | Business Mathematics | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
| ATA26K-1004 |
COMMUNICATION STUDIES
(Valitaan erillisten kriteerien mukaan: 18) |
18 | |||||||||||||||||||||||||
| AB00CX68 | English for Working Life | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AB00CU27 | Academic English 1 | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
| ATA26K-1005 |
For Foreign Students
(Valitaan kaikki ) |
10 | |||||||||||||||||||||||||
| AB00CU29 | Finnish for Foreigners 1 | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AB00CU30 | Finnish for Foreigners 2 | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| ATA26K-1006 |
For Finnish Students
(Valitaan kaikki ) |
10 | |||||||||||||||||||||||||
| AM00CN45 | Asiantuntijaviestintä | 4 | 4 | 4 | 2 | 2 | |||||||||||||||||||||
| LB00CN22 | Etätyön avaimet | 1 | 1 | 1 | 0.5 | 0.5 | |||||||||||||||||||||
| AM00CN40 | Svenska på jobbet | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
| AM00CN42 | Svenska inom Turismen | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
| ATA26K-1007 |
CUSTOMER-ORIENTED TOURISM BUSINESS MANAGEMENT
(Valitaan kaikki ) |
31 | |||||||||||||||||||||||||
| AB00CU32 | Tourism Transportation, Sales and Reservation Services | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AB00CU33 | Tourism Services Sales Processes | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AB00CU34 | Marketing of Tourism Services | 4 | 4 | 4 | 2 | 2 | |||||||||||||||||||||
| AB00CU35 | Strategic Planning in Tourism | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AB00CU36 | Professional Project | 4 | 2 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | |||||||||||||||||
| AB00CU40 | Service and Product Development | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AB00CX99 | Customer Experience Management | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
| ATA26K-1008 |
SUCCESSFUL TOURISM BUSINESS
(Valitaan kaikki ) |
15 | |||||||||||||||||||||||||
| AB00CU37 | Profitable Tourism Company | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AB00CU38 | Management Accounting | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AB00CU39 | Law Studies | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| ATA26K-1010 |
LEADERSHIP AND WELLBEING IN THE WORK COMMUNITY
(Valitaan kaikki ) |
13 | |||||||||||||||||||||||||
| AB00CU42 | Human Resource Management | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AB00CU43 | Leadership and Management | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AB00CX72 | Employee Experience and Wellbeing in Digital Age | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
| ATA26K-1011 |
RESEARCH AND DEVELOPMENT OPERATIONS AND THESIS
(Valitaan kaikki ) |
22 | |||||||||||||||||||||||||
| AB00CX47 | Research Methodology | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AB00CU28 | Academic English 2 | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
| AT00CY09 | Thesis | 15 | |||||||||||||||||||||||||
| ATA26K-1012 |
SPECIALIZATION STUDIES
(Valitaan erillisten kriteerien mukaan: 15) |
15 | |||||||||||||||||||||||||
| ATA26K-1013 |
EVENT MANAGEMENT
(Valitaan kaikki ) |
15 | |||||||||||||||||||||||||
| AT00CX57 | Event Design | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
| AT00CX58 | Safety in Events | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
| AT00CX59 | Sustainable Event | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
| AT00CX60 | Special Characteristics of Hybrid and Virtual Events | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
| AT00CX61 | Profitable Event | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
| AT00CX62 | Field-specific Event Production | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| ATA26K-1014 |
INTERNATIONAL STUDIES ABROAD
(Valitaan erillisten kriteerien mukaan: 30) |
0 - 30 | |||||||||||||||||||||||||
| ATA26K-1015 |
FREE-CHOICE STUDIES
(Valitaan opintopisteitä: 10) |
10 | |||||||||||||||||||||||||
| BC00BX96 | Finnish for Foreigners 3 | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| LB00CJ62 | Leading Virtual Teams | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
| ATA26K-1016 |
PRACTICAL TRAINING
(Valitaan kaikki ) |
30 | |||||||||||||||||||||||||
| AB00CU49 | Practical Training | 30 | 30 | 30 | 15 | 15 | |||||||||||||||||||||
| Yhteensä | 210 | 38.5 | 67 | 48 | 48.5 | 38.5 | 37.5 | 29.5 | 35.5 | 12.5 | 18.5 | 30 | 19.3 | 19.3 | 18.8 | 18.8 | 14.8 | 14.8 | 17.8 | 17.8 | 6.3 | 6.3 | 9.3 | 9.3 | 15 | 15 |
Lukukausi- ja lukuvuosikohtaiset opintopistekertymät vaihtelevat valinnaisten ja vapaasti valittavien opintojen ajoituksesta johtuen.
2022_KAMK_Yhteiset Kompetenssit
Suositus ammattikorkeakoulujen yhteisistä kompetensseista ja niiden soveltamisesta.
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1.Oppimaan oppiminen
Valmistuva opiskelija tunnistaa osaamisensa ja oppimistapojensa vahvuuksia ja kehityskohteita sekä hyödyntää oppimisessaan yhteisöllisyyden ja digitalisaation mahdollisuuksia. |
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Ei liitettyjä opintojaksoja |
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2.Työelämässä toimiminen
Valmistuva opiskelija omaa monipuoliset työelämävalmiudet ja osaa toimia alansa työyhteisöissä |
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Ei liitettyjä opintojaksoja |
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3.Eettisyys
Valmistuva opiskelija toimii ammattialan eettisten periaatteiden ja arvojen mukaisesti huomioiden tasa-arvon ja yhdenvertaisuuden periaatteet. |
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Ei liitettyjä opintojaksoja |
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4.Kestävä kehitys
Valmistuva opiskelija tuntee kestävän kehityksen periaatteet, edistää niiden toteutumista sekä toimii vastuullisesti ammattilaisena ja yhteiskunnan jäsenenä. |
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Ei liitettyjä opintojaksoja |
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5.Kansainvälisyys ja monikulttuurisuus
Valmistuva opiskelija osaa toimia monikulttuurisissa ja kansainvälisissä toimintaympäristöissä ja verkostoissa. |
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Ei liitettyjä opintojaksoja |
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6.Ennakoiva kehittäminen
Valmistuva opiskelija osaa kehittää oman alan tulevaisuutta ennakoivia ratkaisuja soveltaen olemassa olevaa tietoa sekä tutkimus-ja kehittämismenetelmiä. |
|
Ei liitettyjä opintojaksoja |
| Luokittelemattomat |
| Principles of Tourism |
| Accommodation Services |
| Food in Tourism |
| Programme Services |
| Customer Contacts |
| Tourism Operational Environment |
| Diversity in the Work Community |
| Principles of Marketing |
| Business Operations |
| Project and Event Management |
| Professional Development Planning |
| Intercultural Communication |
| Office Skills Accelerator |
| Business Mathematics |
| English for Working Life |
| Academic English 1 |
| Finnish for Foreigners 1 |
| Finnish for Foreigners 2 |
| Asiantuntijaviestintä |
| Etätyön avaimet |
| Svenska på jobbet |
| Svenska inom Turismen |
| Tourism Transportation, Sales and Reservation Services |
| Tourism Services Sales Processes |
| Marketing of Tourism Services |
| Strategic Planning in Tourism |
| Professional Project |
| Service and Product Development |
| Customer Experience Management |
| Profitable Tourism Company |
| Management Accounting |
| Law Studies |
| Human Resource Management |
| Leadership and Management |
| Employee Experience and Wellbeing in Digital Age |
| Research Methodology |
| Academic English 2 |
| Thesis |
| Event Design |
| Safety in Events |
| Sustainable Event |
| Special Characteristics of Hybrid and Virtual Events |
| Profitable Event |
| Field-specific Event Production |
| Finnish for Foreigners 3 |
| Leading Virtual Teams |
| Practical Training |
| Tunnus | Opinnon nimi | Laajuus (op) |
|---|---|---|
| ATA26K-1001 |
FUNDAMENTALS OF TOURISM
(Valitaan kaikki ) |
29 |
| AB00CU13 | Principles of Tourism | 5 |
| AB00CU14 | Accommodation Services | 5 |
| AB00CU16 | Food in Tourism | 5 |
| AB00CU17 | Programme Services | 3 |
| AB00CU15 | Customer Contacts | 3 |
| AB00CU31 | Tourism Operational Environment | 5 |
| AB00CX67 | Diversity in the Work Community | 3 |
| ATA26K-1002 |
BUSINESS ACTIVITIES IN TOURISM
(Valitaan kaikki ) |
15 |
| AB00CU18 | Principles of Marketing | 5 |
| AB00CU19 | Business Operations | 5 |
| AB00CU20 | Project and Event Management | 5 |
| ATA26K-1003 |
METHODOLOGICAL STUDIES
(Valitaan kaikki ) |
12 |
| AB00CX48 | Professional Development Planning | 3 |
| AB00CU23 | Intercultural Communication | 3 |
| BC00CH77 | Office Skills Accelerator | 3 |
| AB00CU24 | Business Mathematics | 3 |
| ATA26K-1004 |
COMMUNICATION STUDIES
(Valitaan erillisten kriteerien mukaan: 18 ) |
18 |
| AB00CX68 | English for Working Life | 5 |
| AB00CU27 | Academic English 1 | 3 |
| ATA26K-1005 |
For Foreign Students
(Valitaan kaikki ) |
10 |
| AB00CU29 | Finnish for Foreigners 1 | 5 |
| AB00CU30 | Finnish for Foreigners 2 | 5 |
| ATA26K-1006 |
For Finnish Students
(Valitaan kaikki ) |
10 |
| AM00CN45 | Asiantuntijaviestintä | 4 |
| LB00CN22 | Etätyön avaimet | 1 |
| AM00CN40 | Svenska på jobbet | 3 |
| AM00CN42 | Svenska inom Turismen | 2 |
| ATA26K-1007 |
CUSTOMER-ORIENTED TOURISM BUSINESS MANAGEMENT
(Valitaan kaikki ) |
31 |
| AB00CU32 | Tourism Transportation, Sales and Reservation Services | 5 |
| AB00CU33 | Tourism Services Sales Processes | 5 |
| AB00CU34 | Marketing of Tourism Services | 4 |
| AB00CU35 | Strategic Planning in Tourism | 5 |
| AB00CU36 | Professional Project | 4 |
| AB00CU40 | Service and Product Development | 5 |
| AB00CX99 | Customer Experience Management | 3 |
| ATA26K-1008 |
SUCCESSFUL TOURISM BUSINESS
(Valitaan kaikki ) |
15 |
| AB00CU37 | Profitable Tourism Company | 5 |
| AB00CU38 | Management Accounting | 5 |
| AB00CU39 | Law Studies | 5 |
| ATA26K-1010 |
LEADERSHIP AND WELLBEING IN THE WORK COMMUNITY
(Valitaan kaikki ) |
13 |
| AB00CU42 | Human Resource Management | 5 |
| AB00CU43 | Leadership and Management | 5 |
| AB00CX72 | Employee Experience and Wellbeing in Digital Age | 3 |
| ATA26K-1011 |
RESEARCH AND DEVELOPMENT OPERATIONS AND THESIS
(Valitaan kaikki ) |
22 |
| AB00CX47 | Research Methodology | 5 |
| AB00CU28 | Academic English 2 | 2 |
| AT00CY09 | Thesis | 15 |
| ATA26K-1012 |
SPECIALIZATION STUDIES
(Valitaan erillisten kriteerien mukaan: 15 ) |
15 |
| ATA26K-1013 |
EVENT MANAGEMENT
(Valitaan kaikki ) |
15 |
| AT00CX57 | Event Design | 2 |
| AT00CX58 | Safety in Events | 2 |
| AT00CX59 | Sustainable Event | 2 |
| AT00CX60 | Special Characteristics of Hybrid and Virtual Events | 2 |
| AT00CX61 | Profitable Event | 2 |
| AT00CX62 | Field-specific Event Production | 5 |
| ATA26K-1014 |
INTERNATIONAL STUDIES ABROAD
(Valitaan erillisten kriteerien mukaan: 30 ) |
0 - 30 |
| ATA26K-1015 |
FREE-CHOICE STUDIES
(Valitaan opintopisteitä: 10 ) |
10 |
| BC00BX96 | Finnish for Foreigners 3 | 5 |
| LB00CJ62 | Leading Virtual Teams | 2 |
| ATA26K-1016 |
PRACTICAL TRAINING
(Valitaan kaikki ) |
30 |
| AB00CU49 | Practical Training | 30 |