Hygiene passportLaajuus (1 op)

Osaamistavoitteet

The student is able to describe the risk factors of food safety and the operational guidelines defined in the legislation and the instructions of the Finnish Food Authority to ensure food safety.

Sisältö

The content areas of the hygiene passport defined in the guidelines of the Finnish Food Authority.

Oppimateriaalit

The learning materials are described in Moodle.

Arviointikriteeri, hyväksytty/hylätty

Passed: The student has participated in the information session and passed the hygiene passport test.

Toteutustavat

The course's information session and test session are face-to-face teaching and remote participation is not possible. Possible retests are agreed with the teacher.

Suoritustavat

The course includes an orientation information session and a test session. Passing the course requires participation in the information session and the test session on the day and time specified in advance, as well as independent study of the required contents. The course does not have an alternative method of completion.