Hygiene passport (1 op)
Toteutuksen tunnus: MM00BT00-3004
Toteutuksen perustiedot
- Ilmoittautumisaika
-
17.04.2023 - 30.04.2023
Ilmoittautuminen toteutukselle on päättynyt.
- Ajoitus
-
01.01.2024 - 31.05.2024
Toteutus on päättynyt.
- Opintopistemäärä
- 1 op
- Lähiosuus
- 1 op
- Toteutustapa
- Lähiopetus
- Yksikkö
- Business
- Opetuskielet
- englanti
- Paikat
- 5 - 15
Toteutuksella on 2 opetustapahtumaa joiden yhteenlaskettu kesto on 2 t 30 min.
| Aika | Aihe | Tila |
|---|---|---|
|
To 04.04.2024 klo 15:00 - 16:30 (1 t 30 min) |
Hygiene passport info |
TA12L127
TA12L127
|
|
Ma 29.04.2024 klo 15:00 - 16:00 (1 t 0 min) |
Hygiene passport test |
TA12L116 TH luokka
TA12L116 TH luokka
|
Tavoitteet
The student is able to describe the risk factors of food safety and the operational guidelines defined in the legislation and the instructions of the Finnish Food Authority to ensure food safety.
Sisältö
The content areas of the hygiene passport defined in the guidelines of the Finnish Food Authority.
Aika ja paikka
The start session is on Tuesday 4th of April 2024, at 5 -6.30 p.m.
Oppimateriaalit
The study material is in Reppu-moodle.
Opetusmenetelmät
Contact lessons and independent study. The start session of the study course and written test session are held as face-to-face teaching, The contents of the course are studied independently.
Tenttien ajankohdat ja uusintamahdollisuudet
Written test is on Monday 29th of April 2024, at 3-4 p.m.
The retake date will be announced later.
Arviointikriteerit, hyväksytty/hylätty
The student has participated in the start session and received at least 34 points in the written test.
Lisätietoja opiskelijoille
Completion of the study course requires personal participation in the start session and the test session. The course cannot be completed remotely.
Arviointiasteikko
Hylätty/Hyväksytty
Arviointikriteeri, hyväksytty/hylätty
Passed: The student has participated in the information session and passed the hygiene passport test.