Hygieniapassi (1 cr)
Code: MMWA301-3003
General information
- Enrollment
-
11.04.2022 - 24.04.2022
Registration for the implementation has ended.
- Timing
-
01.01.2023 - 31.07.2023
Implementation has ended.
- Number of ECTS credits allocated
- 1 cr
- Local portion
- 1 cr
- Mode of delivery
- Contact learning
- Unit
- Business
- Teaching languages
- Finnish
No reservations found for realization MMWA301-3003!
Objective
The student is able to describe the risk factors of food safety and the operational guidelines defined in the legislation and the instructions of the Finnish Food Authority to ensure Finnish food safety.
Content
The content areas of the hygiene passport defined in the guidelines of the Finnish Food Authority.
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Passed: The student has participated in the information session and passed the hygiene passport test.