Profitable Tourism Company (5 op)
Toteutuksen tunnus: AT00BH39-3005
Toteutuksen perustiedot
- Ilmoittautumisaika
-
01.12.2023 - 31.01.2024
Ilmoittautuminen toteutukselle on päättynyt.
- Ajoitus
-
01.01.2024 - 31.05.2024
Toteutus on päättynyt.
- Opintopistemäärä
- 5 op
- Lähiosuus
- 5 op
- Toteutustapa
- Lähiopetus
- Yksikkö
- Business
- Opetuskielet
- englanti
- Koulutus
- Bachelor’s Degree in Tourism
Arviointiasteikko
0 - 5
Sisällön jaksotus
As advised in Moodle
Tavoitteet
The students will be able to compile and use accounting skills, as well as financial and profitability calculations to support business management and leadership decision-making. The students will be proficient in measuring, analysing, reporting and monitoring business results.
Sisältö
Financial management and bookkeeping
Financial statement and reporting analysis
Evaluating return on investments
Profitability planning in different tourism and nutrition companies
Measuring and analysing financial results
Aika ja paikka
According to schedule
Oppimateriaalit
Available on Moodle
Opetusmenetelmät
Contact teaching including lectures, calculation exercise days, group work and individual assignments
Tenttien ajankohdat ja uusintamahdollisuudet
Will be informed later
Toteutuksen valinnaiset suoritustavat
Not available
Opiskelijan ajankäyttö ja kuormitus
135h of student work including lectures, calculation exercise days, group work and individual assignments
Arviointikriteerit, tyydyttävä (1)
The students know the accounting methods used in profitability planning and management and can use them under supervision. They participate in group activities.
Arviointikriteerit, hyvä (3)
The students are able to apply accounting methods for use in planning and managing profitability and can use them independently in their work. They participate actively to achieve common goals in groups and teams.
Arviointikriteerit, kiitettävä (5)
The students are able to plan profitable business operations using accounting methods. They can independently use financial monitoring techniques and models, assessing them critically and can work to develop a group or team and create team spirit.