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Global Markets and Product Commercialization (5 cr)

Code: LT00BX71-3003

General information


Enrollment
19.08.2024 - 22.09.2024
Registration for the implementation has ended.
Timing
01.08.2024 - 31.12.2024
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
5 cr
Mode of delivery
Contact learning
Unit
Business
Teaching languages
Finnish
Degree programmes
BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
Outi Lundahl
Groups
LLT22SM
LLT22SM
Course
LT00BX71

Realization has 14 reservations. Total duration of reservations is 45 h 30 min.

Time Topic Location
Mon 02.09.2024 time 08:15 - 11:30
(3 h 15 min)
Globaalit markkinat ja tuotteen lanseeraus LT00BX71-3003
TA12L117 Mark TA12L117 Mark
Mon 09.09.2024 time 08:15 - 11:30
(3 h 15 min)
Globaalit markkinat ja tuotteen lanseeraus LT00BX71-3003
TA12L117 Mark TA12L117 Mark
Mon 16.09.2024 time 08:15 - 11:30
(3 h 15 min)
Globaalit markkinat ja tuotteen lanseeraus LT00BX71-3003
TA12L117 Mark TA12L117 Mark
Mon 23.09.2024 time 08:15 - 11:30
(3 h 15 min)
Globaalit markkinat ja tuotteen lanseeraus LT00BX71-3003
TA12L117 Mark TA12L117 Mark
Mon 30.09.2024 time 08:15 - 11:30
(3 h 15 min)
Globaalit markkinat ja tuotteen lanseeraus LT00BX71-3003
TA12L117 Mark TA12L117 Mark
Mon 07.10.2024 time 08:15 - 11:30
(3 h 15 min)
Globaalit markkinat ja tuotteen lanseeraus LT00BX71-3003
TA12L117 Mark TA12L117 Mark
Mon 21.10.2024 time 08:15 - 11:30
(3 h 15 min)
Globaalit markkinat ja tuotteen lanseeraus LT00BX71-3003
TA12L117 Mark TA12L117 Mark
Mon 28.10.2024 time 08:15 - 11:30
(3 h 15 min)
Globaalit markkinat ja tuotteen lanseeraus LT00BX71-3003
TA12L117 Mark TA12L117 Mark
Mon 04.11.2024 time 08:15 - 11:30
(3 h 15 min)
Globaalit markkinat ja tuotteen lanseeraus LT00BX71-3003
TA12L117 Mark TA12L117 Mark
Mon 11.11.2024 time 08:15 - 11:30
(3 h 15 min)
Globaalit markkinat ja tuotteen lanseeraus LT00BX71-3003
TA12L117 Mark TA12L117 Mark
Mon 18.11.2024 time 08:15 - 11:30
(3 h 15 min)
Globaalit markkinat ja tuotteen lanseeraus LT00BX71-3003
TA12L117 Mark TA12L117 Mark
Mon 25.11.2024 time 08:15 - 11:30
(3 h 15 min)
Globaalit markkinat ja tuotteen lanseeraus LT00BX71-3003
TA12L117 Mark TA12L117 Mark
Mon 02.12.2024 time 08:15 - 11:30
(3 h 15 min)
Globaalit markkinat ja tuotteen lanseeraus LT00BX71-3003
TA12L117 Mark TA12L117 Mark
Mon 09.12.2024 time 08:15 - 11:30
(3 h 15 min)
Globaalit markkinat ja tuotteen lanseeraus LT00BX71-3003
TA12L117 Mark TA12L117 Mark
Changes to reservations may be possible.

Objective

The student is familiar with the special features and challenges of international business
The student identifies market opportunities for products and services in the international market.
The student is able to make development and implementation solutions that meet customer needs and evaluate their profitability effects
The student manages the launch of a product / service for a selected target market.

Content

The importance of foreign trade for the Finnish economy
Challenges of the global operating environment for the company and global marketplaces
The company's internationalization paths and internationalization strategy
Analysis and utilization of market information
Commercialization planning: making full use of competitive means
Marketing and sales planning

Materials

Vahvaselkä, Irma (2009) Kansainvälinen liiketoiminta ja markkinointi. Edita.
Tienari – Meriläinen (2021). Johtaminen ja globaali talous.
Hollendsen, Svend 2014: Global Marketing, edition 6.
Hill, Charles 2011: International Business: Competing in the Global Marketplace.
Cavusgil- Knight- Riesenberger- Freeman -Rammal 2012: International Business.
Muu materiaali opintojakson Moodlessa.

Evaluation scale

0 - 5

Assessment criteria, excellent (5)

To achieve grade 5 students must be able to
- analyze the acquired information, draw conclusions, and combine theoretical knowledge with experiential knowledge
- evaluate the applicability of produced knowledge, skill, or idea to other contexts as well as their impact
- anticipate needs of customers and/or co-operation partners

Assessment criteria, good (3)

To achieve grade 3-4 students must be able to
- critically evaluate information and justify their actions with science-based knowledge
- propose creative solutions at work
- promote professional co-operation and enhance customer and partner relationships

Assessment criteria, satisfactory (1)

To achieve grade 1-2 (or pass) students must be able to
- use professional concepts in a consistent manner and demonstrate his/her familiarity with the knowledge basis
- report and communicate in a professional manner
- act independently considering the operating environment
- take responsibility for interaction with customers and/or co-operation partners and for responding to their need

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