Skip to main content

Experiential Events (5 cr)

Code: BC00BY75-3016

General information


Enrollment

19.02.2024 - 29.02.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages

  • English

Degree programmes

  • Bachelor's Degree in Sports and Leisure Management
  • Bachelor’s Degree in Tourism
  • Bachelor's Degree in Esports Business

Teachers

  • Anne Määttä
  • Eljas Johansson

Groups

  • ATA23S
    ATA23S
  • AMA23S
    AMA23S
  • LBE23S
    LBE23S

Objective

The students will understand the significance of memorable experiences and narratives in event production and the role of catering as a part of the event experience.
The students will be able to plan responsible events taking into account the special features of the region and the opportunities offered by the environment.

Content

Memorable experience
Creating narratives
Catering as a part of events
Responsibility
Special cultural features

Evaluation scale

0 - 5