Experiential Events (5 cr)
Code: BC00BY75-3016
General information
- Enrollment
-
19.08.2024 - 22.09.2024
Registration for the implementation has ended.
- Timing
-
01.08.2024 - 31.12.2024
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Business
- Teaching languages
- English
- Degree programmes
- Bachelor's Degree in Sports and Leisure Management
- Bachelor’s Degree in Tourism
- Bachelor's Degree in Esports Business
- Teachers
- Anne Määttä
- Eljas Johansson
- Groups
-
ATA23SATA23S
-
AMA23SAMA23S
-
LBE23SLBE23S
- Course
- BC00BY75
Realization has 10 reservations. Total duration of reservations is 36 h 15 min.
| Time | Topic | Location |
|---|---|---|
|
Wed 28.08.2024 time 12:30 - 15:45 (3 h 15 min) |
Experiental Events/Kannattava tapahtumatuotanto |
TA11L156-aud
TA11L156-aud
|
|
Wed 04.09.2024 time 12:30 - 15:45 (3 h 15 min) |
Experiental Events/Kannattava tapahtumatuotanto |
TA11L156-aud
TA11L156-aud
|
|
Wed 11.09.2024 time 12:30 - 15:45 (3 h 15 min) |
Experiental Events/Kannattava tapahtumatuotanto |
TA11L156-aud
TA11L156-aud
|
|
Wed 18.09.2024 time 12:30 - 15:45 (3 h 15 min) |
Experiental Events/Kannattava tapahtumatuotanto |
TA11L156-aud
TA11L156-aud
|
|
Wed 02.10.2024 time 12:30 - 15:45 (3 h 15 min) |
Experiental Events/Kannattava tapahtumatuotanto |
TA11L156-aud
TA11L156-aud
|
|
Wed 23.10.2024 time 09:00 - 16:00 (7 h 0 min) |
Visit KAMK event |
|
|
Wed 30.10.2024 time 12:30 - 15:45 (3 h 15 min) |
Experiental Events/Kannattava tapahtumatuotanto |
TA11L156-aud
TA11L156-aud
|
|
Wed 06.11.2024 time 12:30 - 15:45 (3 h 15 min) |
Experiental Events/Kannattava tapahtumatuotanto |
TA11L156-aud
TA11L156-aud
|
|
Wed 13.11.2024 time 12:30 - 15:45 (3 h 15 min) |
Experiental Events/Kannattava tapahtumatuotanto |
TA11L156-aud
TA11L156-aud
|
|
Wed 27.11.2024 time 12:30 - 15:45 (3 h 15 min) |
Experiental Events/Kannattava tapahtumatuotanto |
TA11L156-aud
TA11L156-aud
|
Changes to reservations may be possible.
Objective
The students will understand the significance of memorable experiences and narratives in event production and the role of catering as a part of the event experience.
The students will be able to plan responsible events taking into account the special features of the region and the opportunities offered by the environment.
Content
Memorable experience
Creating narratives
Catering as a part of events
Responsibility
Special cultural features
Evaluation scale
0 - 5