World of Wines and Beers (5 cr)
Code: AM00BL13-3009
General information
- Enrollment
-
19.08.2024 - 28.08.2024
Registration for the implementation has ended.
- Timing
-
06.08.2024 - 31.10.2024
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Business
- Teaching languages
- Finnish
Realization has 9 reservations. Total duration of reservations is 18 h 0 min.
| Time | Topic | Location |
|---|---|---|
|
Tue 03.09.2024 time 15:30 - 17:30 (2 h 0 min) |
Matkalla viinien ja oluiden maailmaan AM00BL13-3009 |
TA11L159 Matkailu
TA11L159 Matkailu
|
|
Tue 10.09.2024 time 15:30 - 17:30 (2 h 0 min) |
Matkalla viinien ja oluiden maailmaan AM00BL13-3009 |
TA11L159 Matkailu
TA11L159 Matkailu
|
|
Tue 17.09.2024 time 15:30 - 17:30 (2 h 0 min) |
Matkalla viinien ja oluiden maailmaan AM00BL13-3009 |
TA11L159 Matkailu
TA11L159 Matkailu
|
|
Tue 24.09.2024 time 15:30 - 17:30 (2 h 0 min) |
Matkalla viinien ja oluiden maailmaan AM00BL13-3009 |
TA11L159 Matkailu
TA11L159 Matkailu
|
|
Tue 01.10.2024 time 15:30 - 17:30 (2 h 0 min) |
Matkalla viinien ja oluiden maailmaan AM00BL13-3009 |
TA11L159 Matkailu
TA11L159 Matkailu
|
|
Tue 08.10.2024 time 15:30 - 17:30 (2 h 0 min) |
Matkalla viinien ja oluiden maailmaan AM00BL13-3009 |
TA11L159 Matkailu
TA11L159 Matkailu
|
|
Tue 22.10.2024 time 15:30 - 17:30 (2 h 0 min) |
Matkalla viinien ja oluiden maailmaan AM00BL13-3009 |
TA11L159 Matkailu
TA11L159 Matkailu
|
|
Tue 29.10.2024 time 15:30 - 17:30 (2 h 0 min) |
Matkalla viinien ja oluiden maailmaan AM00BL13-3009 |
TA11L159 Matkailu
TA11L159 Matkailu
|
|
Tue 05.11.2024 time 15:30 - 17:30 (2 h 0 min) |
Matkalla viinien ja oluiden maailmaan AM00BL13-3009 |
TA11L159 Matkailu
TA11L159 Matkailu
|
Objective
The student identifies different types of wine and beer, learns their production methods and the main production areas, and understands the factors that affect taste, quality and shelf life. The student masters the serving label for wines and beers and becomes acquainted with the wine terminology and organoleptic evaluation.
Understands the importance of food and beverage combinations in building a customer experience.
Content
The main types of wine and beer
Manufacturing methods
Beverage production areas
Serving of beverages
Sustainability
Combining food and drink
Materials
The learning materials are available on Moodle.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
Can plan customer-oriented beverage service taking into account the perspectives of current trends and can evaluate the development of one's own knowledge/skills.
Assessment criteria, good (3)
Can describe and analyze the taste characteristics of beers and wines and apply their knowledge customer-oriented.
Assessment criteria, satisfactory (1)
Can taste and recognize different beers and wines and understand the principles of serving them. Identifies the most common beverage trends.
Assessment criteria, approved/failed
Pass/Fail
Further information
Opintojakso toteutetaan syksyllä seuraavasti luokkatilassa TA1 1L159:
ti 3.9., klo 15.30-17.30
ti 10.9., klo 15.30-17.30
ti 17.9., klo 15.30-17.30
ti 24.9., klo 15.30-17.30
ti 1.10., klo 15.30-17.30
ti 8.10., klo 15.30-17.30
ti 22.10., klo 15.30-17.30
ti 29.10., klo 15.30-17.30
ti 5.11, klo 15.30-17.30