Study Guide

Objective

The student is able to describe the risk factors of food safety and the operational guidelines defined in the legislation and the instructions of the Finnish Food Authority to ensure food safety.

Content

The content areas of the hygiene passport defined in the guidelines of the Finnish Food Authority.

Location and time

The start session is on week 39, Thu 26th of September, at 3 p.m. in classroom TA12L120

Materials

The learning materials are described in Moodle.

Teaching methods

Contact lessons and independent study. The start session of the study course and written test session are held as face-to-face teaching, The contents of the course are studied independently.

Exam schedules

Written test is on week 43, Thu 24th of October at 3 p.m., the classroom will be announced in first meeting.
The retake date will be announced later.

Assessment criteria, approved/failed

Contact lessons and independent study. The start session of the study course and written test session are held as face-to-face teaching, The contents of the course are studied independently.

Further information

Completion of the study course requires personal participation in the start session and the test session. The course cannot be completed remotely.
The passport costs 12 euros. More information about the payment will be provided in the start session.

Evaluation scale

Hylätty/Hyväksytty

Assessment criteria, approved/failed

Passed: The student has participated in the information session and passed the hygiene passport test.