Hygiene passport (1 op)

Tavoitteet

The student is able to describe the risk factors of food safety and the operational guidelines defined in the legislation and the instructions of the Finnish Food Authority to ensure food safety.

Sisältö

The content areas of the hygiene passport defined in the guidelines of the Finnish Food Authority.

Aika ja paikka

The start session is on week 39, Thu 26th of September, at 3 p.m. in classroom TA12L120

Oppimateriaalit

The study material is in Reppu-moodle.

Opetusmenetelmät

Contact lessons and independent study. The start session of the study course and written test session are held as face-to-face teaching, The contents of the course are studied independently.

Tenttien ajankohdat ja uusintamahdollisuudet

Written test is on week 43, Thu 24th of October at 3 p.m., the classroom will be announced in first meeting.
The retake date will be announced later.

Arviointikriteerit, hyväksytty/hylätty

Contact lessons and independent study. The start session of the study course and written test session are held as face-to-face teaching, The contents of the course are studied independently.

Lisätietoja opiskelijoille

Completion of the study course requires personal participation in the start session and the test session. The course cannot be completed remotely.
The passport costs 12 euros. More information about the payment will be provided in the start session.

Arviointiasteikko

Hylätty/Hyväksytty

Arviointikriteeri, hyväksytty/hylätty

Passed: The student has participated in the information session and passed the hygiene passport test.