Hygiene passport (1 op)

Tavoitteet

The student is able to describe the risk factors of food safety and the operational guidelines defined in the legislation and the instructions of the Finnish Food Authority to ensure food safety.

Sisältö

The content areas of the hygiene passport defined in the guidelines of the Finnish Food Authority.

Aika ja paikka

The start session is on week 12: Tue 11th of March at 3 p.m. classroom TA11L159.

You can register yourself to course only by attending the start session. The maximum number of participants is 15 students.
The course is only for KUAS Bachelors level students.

Oppimateriaalit

The study material is in Reppu-moodle.

Opetusmenetelmät

Contact lessons and independent study.
The start session of the study course and written test session are held as face-to-face teaching, The contents of the course are studied independently.

Tenttien ajankohdat ja uusintamahdollisuudet

Written test is on week 14: Thu 3rd April at 3 p.m. (classroom will be told later)
The retake date will be announced later.

Lisätietoja opiskelijoille

Completion of the study course requires personal participation in the start session and the test session. The course cannot be completed remotely.
The passport costs 13 euros. More information about the payment will be provided in the start session.

Arviointiasteikko

Hylätty/Hyväksytty

Arviointikriteeri, hyväksytty/hylätty

Passed: The student has participated in the information session and passed the hygiene passport test.