Hygieniapassi (1 cr)
Code: MMWA301-3006
General information
- Enrollment
-
30.12.2024 - 26.01.2025
Registration for the implementation has ended.
- Timing
-
01.01.2025 - 31.07.2025
Implementation is running.
- Number of ECTS credits allocated
- 1 cr
- Local portion
- 1 cr
- Mode of delivery
- Contact learning
- Teaching languages
- Finnish
- Teachers
- Teija Vainikka
- Course
- MMWA301
Objective
The student is able to describe the risk factors of food safety and the operational guidelines defined in the legislation and the instructions of the Finnish Food Authority to ensure Finnish food safety.
Content
The content areas of the hygiene passport defined in the guidelines of the Finnish Food Authority.
Materials
The learning materials are described in Moodle.
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Passed: The student has participated in the information session and passed the hygiene passport test.
Objective
The student is able to describe the risk factors of food safety and the operational guidelines defined in the legislation and the instructions of the Finnish Food Authority to ensure Finnish food safety.
Execution methods
The course's information session and test session are face-to-face teaching and remote participation is not possible. Possible retests are agreed with the teacher.
Accomplishment methods
The course includes an orientation information session and a test session. Passing the course requires participation in the information session and the test session on the day and time specified in advance, as well as independent study of the required contents. The course does not have an alternative method of completion.
Content
The content areas of the hygiene passport defined in the guidelines of the Finnish Food Authority.