Hygieniapassi (1 cr)
Code: MMWA301-3006
General information
- Enrollment
-
30.12.2024 - 26.01.2025
Registration for the implementation has ended.
- Timing
-
01.01.2025 - 31.07.2025
Implementation is running.
- Number of ECTS credits allocated
- 1 cr
- Local portion
- 1 cr
- Mode of delivery
- Contact learning
- Teaching languages
- Finnish
- Teachers
- Teija Vainikka
- Course
- MMWA301
No reservations found for realization MMWA301-3006!
Objective
The student is able to describe the risk factors of food safety and the operational guidelines defined in the legislation and the instructions of the Finnish Food Authority to ensure Finnish food safety.
Content
The content areas of the hygiene passport defined in the guidelines of the Finnish Food Authority.
Materials
The learning materials are described in Moodle.
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Passed: The student has participated in the information session and passed the hygiene passport test.