Hygiene passport (1 cr)
Code: MM00BT00-3007
General information
- Enrollment
-
02.07.2025 - 31.07.2025
Registration for introductions has not started yet.
- Timing
-
01.08.2025 - 31.12.2025
The implementation has not yet started.
- Number of ECTS credits allocated
- 1 cr
- Local portion
- 1 cr
- Mode of delivery
- Contact learning
- Unit
- Business
- Teaching languages
- English
- Degree programmes
- Bachelor’s Degree in Tourism
- Teachers
- Teija Vainikka
- Course
- MM00BT00
Realization has 2 reservations. Total duration of reservations is 2 h 30 min.
| Time | Topic | Location |
|---|---|---|
|
Thu 09.10.2025 time 15:30 - 17:00 (1 h 30 min) |
Info_Hygiene passport MM00BT00-3007 |
TA12L101
TA12L101
|
|
Thu 23.10.2025 time 15:00 - 16:00 (1 h 0 min) |
Exam_Hygiene passport MM00BT00-3007 |
TA12L101
TA12L101
|
Objective
The student is able to describe the risk factors of food safety and the operational guidelines defined in the legislation and the instructions of the Finnish Food Authority to ensure food safety.
Content
The content areas of the hygiene passport defined in the guidelines of the Finnish Food Authority.
Materials
The learning materials are described in Moodle.
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Passed: The student has participated in the information session and passed the hygiene passport test.
Objective
The student is able to describe the risk factors of food safety and the operational guidelines defined in the legislation and the instructions of the Finnish Food Authority to ensure food safety.
Execution methods
The course's information session and test session are face-to-face teaching and remote participation is not possible. Possible retests are agreed with the teacher.
Accomplishment methods
The course includes an orientation information session and a test session. Passing the course requires participation in the information session and the test session on the day and time specified in advance, as well as independent study of the required contents. The course does not have an alternative method of completion.
Content
The content areas of the hygiene passport defined in the guidelines of the Finnish Food Authority.