Experiential EventsLaajuus (5 cr)
Code: BC00BY75
Credits
5 op
Teaching language
- English
Objective
The students will understand the significance of memorable experiences and narratives in event production and the role of catering as a part of the event experience.
The students will be able to plan responsible events taking into account the special features of the region and the opportunities offered by the environment.
Content
Memorable experience
Creating narratives
Catering as a part of events
Responsibility
Special cultural features
Enrollment
01.02.2025 - 02.03.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- English
Degree programmes
- Bachelor's Degree in Sports and Leisure Management
- Bachelor’s Degree in Tourism
- Bachelor's Degree in Esports Business
Teachers
- Eljas Johansson
Groups
-
AMA24SAMA24S
-
LBE24SLBE24S
-
ATA24SATA24S
Objective
The students will understand the significance of memorable experiences and narratives in event production and the role of catering as a part of the event experience.
The students will be able to plan responsible events taking into account the special features of the region and the opportunities offered by the environment.
Content
Memorable experience
Creating narratives
Catering as a part of events
Responsibility
Special cultural features
Evaluation scale
0 - 5
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- English
Degree programmes
- Bachelor's Degree in Sports and Leisure Management
- Bachelor’s Degree in Tourism
- Bachelor's Degree in Esports Business
Teachers
- Anne Määttä
- Eljas Johansson
Groups
-
ATA23SATA23S
-
AMA23SAMA23S
-
LBE23SLBE23S
Objective
The students will understand the significance of memorable experiences and narratives in event production and the role of catering as a part of the event experience.
The students will be able to plan responsible events taking into account the special features of the region and the opportunities offered by the environment.
Content
Memorable experience
Creating narratives
Catering as a part of events
Responsibility
Special cultural features
Evaluation scale
0 - 5
Enrollment
01.08.2023 - 30.09.2023
Timing
28.08.2023 - 31.12.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- English
Degree programmes
- Bachelor's Degree in Sports and Leisure Management
- Bachelor’s Degree in Tourism
- Bachelor's Degree in Esports Business
Teachers
- Linda Khan
- Helka Leimu-Pelkonen
- Eljas Johansson
Groups
-
LLT22SMLLT22SM
-
LBI22SLBI22S
-
AMA22SAMA22S
-
LLT22SHLLT22SH
-
ATA22SATA22S
-
LBE22SLBE22S
Objective
The students will understand the significance of memorable experiences and narratives in event production and the role of catering as a part of the event experience.
The students will be able to plan responsible events taking into account the special features of the region and the opportunities offered by the environment.
Content
Memorable experience
Creating narratives
Catering as a part of events
Responsibility
Special cultural features
Evaluation scale
0 - 5
Enrollment
01.08.2022 - 31.12.2022
Timing
01.08.2022 - 31.12.2022
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- English
Degree programmes
- Bachelor's Degree in Sports and Leisure Management
- Bachelor’s Degree in International Business
- Bachelor’s Degree in Tourism
- Bachelor's Degree in Esports Business
Teachers
- Helka Leimu-Pelkonen
- Marjukka Turunen
Groups
-
LBE21SLBE21S
-
ATA21SATA21S
-
LBI21SLBI21S
-
LLT21SMLLT21SM
-
LLT21SHLLT21SH
-
ASL21SASL21S
-
AMA21SAMA21S
-
ALK21SALK21S
Objective
The students will understand the significance of memorable experiences and narratives in event production and the role of catering as a part of the event experience.
The students will be able to plan responsible events taking into account the special features of the region and the opportunities offered by the environment.
Content
Memorable experience
Creating narratives
Catering as a part of events
Responsibility
Special cultural features
Evaluation scale
0 - 5