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Profitable Tourism Company      Laajuus (5 op)

Tunnus: AT00BH39

Laajuus

5 op

Osaamistavoitteet

The students will be able to compile and use accounting skills, as well as financial and profitability calculations to support business management and leadership decision-making. The students will be proficient in measuring, analysing, reporting and monitoring business results.

Sisältö

Financial management and bookkeeping
Financial statement and reporting analysis
Evaluating return on investments
Profitability planning in different tourism and nutrition companies
Measuring and analysing financial results

Arviointikriteerit, kiitettävä (5)

The students are able to plan profitable business operations using accounting methods. They can independently use financial monitoring techniques and models, assessing them critically and can work to develop a group or team and create team spirit.

Arviointikriteerit, hyvä (3)

The students are able to apply accounting methods for use in planning and managing profitability and can use them independently in their work. They participate actively to achieve common goals in groups and teams.

Arviointikriteerit, tyydyttävä (1)

The students know the accounting methods used in profitability planning and management and can use them under supervision. They participate in group activities.

Lisätiedot

Implemented in part/completely with the Finnish Tourism Group.

fi
Ilmoittautumisaika

15.02.2025 - 16.03.2025

Ajoitus

07.01.2025 - 30.05.2025

Opintopistemäärä

5 op

Toteutustapa

Lähiopetus

Yksikkö

Business

Opetuskielet
  • Englanti
Koulutus
  • Bachelor’s Degree in Tourism
Opettaja
  • Arto Heikkinen
Ryhmät
  • ATA23S
    ATA23S

Tavoitteet

The students will be able to compile and use accounting skills, as well as financial and profitability calculations to support business management and leadership decision-making. The students will be proficient in measuring, analysing, reporting and monitoring business results.

Sisältö

Financial management and bookkeeping
Financial statement and reporting analysis
Evaluating return on investments
Profitability planning in different tourism and nutrition companies
Measuring and analysing financial results

Arviointiasteikko

0 - 5

Arviointikriteerit, kiitettävä (5)

The students know the accounting methods used in profitability planning and management and can use them under supervision. They participate in group activities.

Arviointikriteerit, hyvä (3)

The students are able to apply accounting methods for use in planning and managing profitability and can use them independently in their work. They participate actively to achieve common goals in groups and teams.

Arviointikriteerit, tyydyttävä (1)

The students are able to plan profitable business operations using accounting methods. They can independently use financial monitoring techniques and models, assessing them critically and can work to develop a group or team and create team spirit.

Lisätiedot

Implemented in part/completely with the Finnish Tourism Group.

fi
Ilmoittautumisaika

01.12.2023 - 31.01.2024

Ajoitus

01.01.2024 - 31.05.2024

Opintopistemäärä

5 op

Toteutustapa

Lähiopetus

Yksikkö

Business

Opetuskielet
  • Englanti
Koulutus
  • Bachelor’s Degree in Tourism
Opettaja
  • Arto Heikkinen
Ryhmät
  • ATA22S
    ATA22S

Tavoitteet

The students will be able to compile and use accounting skills, as well as financial and profitability calculations to support business management and leadership decision-making. The students will be proficient in measuring, analysing, reporting and monitoring business results.

Sisältö

Financial management and bookkeeping
Financial statement and reporting analysis
Evaluating return on investments
Profitability planning in different tourism and nutrition companies
Measuring and analysing financial results

Arviointiasteikko

0 - 5

Arviointikriteerit, kiitettävä (5)

The students know the accounting methods used in profitability planning and management and can use them under supervision. They participate in group activities.

Arviointikriteerit, hyvä (3)

The students are able to apply accounting methods for use in planning and managing profitability and can use them independently in their work. They participate actively to achieve common goals in groups and teams.

Arviointikriteerit, tyydyttävä (1)

The students are able to plan profitable business operations using accounting methods. They can independently use financial monitoring techniques and models, assessing them critically and can work to develop a group or team and create team spirit.

Lisätiedot

Implemented in part/completely with the Finnish Tourism Group.

fi
Ilmoittautumisaika

01.12.2022 - 31.01.2023

Ajoitus

20.03.2023 - 31.07.2023

Opintopistemäärä

5 op

Toteutustapa

Lähiopetus

Yksikkö

Business

Opetuskielet
  • Englanti
Koulutus
  • Bachelor’s Degree in Tourism
Opettaja
  • Linda Khan
Ryhmät
  • ATA21S
    ATA21S

Tavoitteet

The students will be able to compile and use accounting skills, as well as financial and profitability calculations to support business management and leadership decision-making. The students will be proficient in measuring, analysing, reporting and monitoring business results.

Sisältö

Financial management and bookkeeping
Financial statement and reporting analysis
Evaluating return on investments
Profitability planning in different tourism and nutrition companies
Measuring and analysing financial results

Arviointiasteikko

0 - 5

Arviointikriteerit, kiitettävä (5)

The students know the accounting methods used in profitability planning and management and can use them under supervision. They participate in group activities.

Arviointikriteerit, hyvä (3)

The students are able to apply accounting methods for use in planning and managing profitability and can use them independently in their work. They participate actively to achieve common goals in groups and teams.

Arviointikriteerit, tyydyttävä (1)

The students are able to plan profitable business operations using accounting methods. They can independently use financial monitoring techniques and models, assessing them critically and can work to develop a group or team and create team spirit.

Lisätiedot

Implemented in part/completely with the Finnish Tourism Group.

fi
Ilmoittautumisaika

01.12.2021 - 31.01.2022

Ajoitus

21.03.2022 - 31.07.2022

Opintopistemäärä

5 op

Toteutustapa

Lähiopetus

Yksikkö

Business

Opetuskielet
  • Suomi
Koulutus
  • Bachelor’s Degree in Tourism
Opettaja
  • Linda Khan
Ryhmät
  • ATA19S
    ATA19S
  • ATA20S
    ATA20S

Tavoitteet

The students will be able to compile and use accounting skills, as well as financial and profitability calculations to support business management and leadership decision-making. The students will be proficient in measuring, analysing, reporting and monitoring business results.

Sisältö

Financial management and bookkeeping
Financial statement and reporting analysis
Evaluating return on investments
Profitability planning in different tourism and nutrition companies
Measuring and analysing financial results

Arviointiasteikko

0 - 5

Arviointikriteerit, kiitettävä (5)

The students know the accounting methods used in profitability planning and management and can use them under supervision. They participate in group activities.

Arviointikriteerit, hyvä (3)

The students are able to apply accounting methods for use in planning and managing profitability and can use them independently in their work. They participate actively to achieve common goals in groups and teams.

Arviointikriteerit, tyydyttävä (1)

The students are able to plan profitable business operations using accounting methods. They can independently use financial monitoring techniques and models, assessing them critically and can work to develop a group or team and create team spirit.

Lisätiedot

Implemented in part/completely with the Finnish Tourism Group.