Hygieniapassi (1 cr)
Code: MMWA301-3003
General information
Enrollment
11.04.2022 - 24.04.2022
Timing
01.01.2023 - 31.07.2023
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Teachers
- Teija Vainikka
Groups
-
VAPVAL2023VAPVAL2023
Objective
The student is able to describe the risk factors of food safety and the operational guidelines defined in the legislation and the instructions of the Finnish Food Authority to ensure Finnish food safety.
Content
The content areas of the hygiene passport defined in the guidelines of the Finnish Food Authority.
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Passed: The student has participated in the information session and passed the hygiene passport test.