Study Guide

Objective

The student is able to describe the risk factors of food safety and the operational guidelines defined in the legislation and the instructions of the Finnish Food Authority to ensure food safety.

Content

The content areas of the hygiene passport defined in the guidelines of the Finnish Food Authority.

Location and time

The start session is on Tuesday 4th of April 2024, at 5 -6.30 p.m.

Materials

The study material is in Reppu-moodle.

Teaching methods

Contact lessons and independent study. The start session of the study course and written test session are held as face-to-face teaching, The contents of the course are studied independently.

Exam schedules

Written test is on Monday 29th of April 2024, at 3-4 p.m.
The retake date will be announced later.

Assessment criteria, approved/failed

The student has participated in the start session and received at least 34 points in the written test.

Further information

Completion of the study course requires personal participation in the start session and the test session. The course cannot be completed remotely.

Evaluation scale

Hylätty/Hyväksytty

Assessment criteria, approved/failed

Passed: The student has participated in the information session and passed the hygiene passport test.