Hygiene passport (1 cr)
Code: MM00BT00-3004
General information
- Enrollment
-
17.04.2023 - 30.04.2023
Registration for the implementation has ended.
- Timing
-
01.01.2024 - 31.05.2024
Implementation has ended.
- Number of ECTS credits allocated
- 1 cr
- Local portion
- 1 cr
- Mode of delivery
- Contact learning
- Unit
- Business
- Teaching languages
- English
- Seats
- 5 - 15
Realization has 2 reservations. Total duration of reservations is 2 h 30 min.
| Time | Topic | Location |
|---|---|---|
|
Thu 04.04.2024 time 15:00 - 16:30 (1 h 30 min) |
Hygiene passport info |
TA12L127
TA12L127
|
|
Mon 29.04.2024 time 15:00 - 16:00 (1 h 0 min) |
Hygiene passport test |
TA12L116 TH luokka
TA12L116 TH luokka
|
Objective
The student is able to describe the risk factors of food safety and the operational guidelines defined in the legislation and the instructions of the Finnish Food Authority to ensure food safety.
Content
The content areas of the hygiene passport defined in the guidelines of the Finnish Food Authority.
Location and time
The start session is on Tuesday 4th of April 2024, at 5 -6.30 p.m.
Materials
The study material is in Reppu-moodle.
Teaching methods
Contact lessons and independent study. The start session of the study course and written test session are held as face-to-face teaching, The contents of the course are studied independently.
Exam schedules
Written test is on Monday 29th of April 2024, at 3-4 p.m.
The retake date will be announced later.
Assessment criteria, approved/failed
The student has participated in the start session and received at least 34 points in the written test.
Further information
Completion of the study course requires personal participation in the start session and the test session. The course cannot be completed remotely.
Evaluation scale
Hylätty/Hyväksytty
Assessment criteria, approved/failed
Passed: The student has participated in the information session and passed the hygiene passport test.