Siirry suoraan sisältöön

Hospitality and Facility Management (5op)

Toteutuksen tunnus: AT00BY62-3008

Toteutuksen perustiedot


Ilmoittautumisaika
18.08.2025 - 21.09.2025
Ilmoittautuminen toteutukselle on päättynyt.
Ajoitus
01.08.2025 - 31.12.2025
Toteutus on käynnissä.
Opintopistemäärä
5 op
Lähiosuus
5 op
Toteutustapa
Lähiopetus
Yksikkö
Business
Opetuskielet
englanti
Koulutus
Bachelor’s Degree in Tourism
Opettajat
Arto Heikkinen
Eljas Johansson
Ryhmät
AMA24S
AMA24S
LBI24S
LBI24S
ATA24S
ATA24S
Opintojakso
AT00BY62

Toteutuksella on 38 opetustapahtumaa joiden yhteenlaskettu kesto on 132 t 0 min.

Aika Aihe Tila
Ke 03.09.2025 klo 12:45 - 16:00
(3 t 15 min)
Congress and Meeting Management MICE & Managing Customer Experience & Hospitality and Facility Management
TA21L147 TA21L147
To 04.09.2025 klo 12:45 - 16:00
(3 t 15 min)
Congress and Meeting Management MICE & Managing Customer Experience & Hospitality and Facility Management
TA21L147 TA21L147
Ke 10.09.2025 klo 12:45 - 14:15
(1 t 30 min)
Congress and Meeting Management MICE AT00BY61-3009 & Managing Customer Experience AT00BY63-3008 & Hospitality and Facility Management AT00BY62-3008
Teams
To 11.09.2025 klo 12:45 - 16:00
(3 t 15 min)
Congress and Meeting Management MICE & Managing Customer Experience & Hospitality and Facility Management
Teams
Pe 12.09.2025 klo 08:30 - 11:45
(3 t 15 min)
Congress and Meeting Management MICE AT00BY61-3009 & Hospitality and Facility Management AT00BY62-3008 & Managing Customer Experience AT00BY63-3008
Teams
Ke 17.09.2025 klo 12:45 - 16:00
(3 t 15 min)
Experiential Events & Profitable Event Management & Managing Customer Experience & Congress and Meeting Management MICE & Hospitality and Facility Management
TA21L148-aud TA21L148-aud
To 18.09.2025 klo 12:45 - 16:00
(3 t 15 min)
Experiential Events BC00BY75-3019, Profitable Event Management BC00BY76-3011, Managing Customer Experience AT00BY63-3008, Congress and Meeting Management MICE AT00BY61-3009, Hospitality and Facility Management AT00BY62-3008
TA21L148-aud TA21L148-aud
Pe 19.09.2025 klo 08:30 - 11:45
(3 t 15 min)
Experiential Events BC00BY75-3019, Profitable Event Management BC00BY76-3011, Managing Customer Experience AT00BY63-3008, Congress and Meeting Management MICE AT00BY61-3009, Hospitality and Facility Management AT00BY62-3008
TA21L148-aud TA21L148-aud
Pe 19.09.2025 klo 11:00 - 11:45
(0 t 45 min)
Hospitality and Facility Management AT00BY62-3008
TA21L149 TA21L149
Ke 24.09.2025 klo 12:45 - 16:00
(3 t 15 min)
Nordic Business Forum_Experiential Events & Profitable Event Management & Managing Customer Experience & Congress and Meeting Management MICE & Hospitality and Facility Management
To 25.09.2025 klo 12:45 - 16:00
(3 t 15 min)
Nordic Business Forum_Experiential Events & Profitable Event Management & Managing Customer Experience & Congress and Meeting Management MICE & Hospitality and Facility Management
Pe 26.09.2025 klo 08:30 - 11:45
(3 t 15 min)
Congress and Meeting Management MICE & Managing Customer Experience & Hospitality and Facility Management
TA21L147 TA21L147
Ma 29.09.2025 klo 08:00 - 16:00
(8 t 0 min)
Study trip_EVENT MANAGEMENT & HOSPITALITY MANAGEMENT & TAPAHTUMATUOTANTO -MODULES
Ti 30.09.2025 klo 08:00 - 16:00
(8 t 0 min)
Study trip_EVENT MANAGEMENT & HOSPITALITY MANAGEMENT & TAPAHTUMATUOTANTO -MODULES
Ke 01.10.2025 klo 08:00 - 16:00
(8 t 0 min)
Study trip_EVENT MANAGEMENT & HOSPITALITY MANAGEMENT & TAPAHTUMATUOTANTO -MODULES
To 02.10.2025 klo 12:45 - 16:00
(3 t 15 min)
Congress and Meeting Management MICE & Managing Customer Experience & Hospitality and Facility Management
TA21L147 TA21L147
Pe 03.10.2025 klo 08:30 - 11:45
(3 t 15 min)
Congress and Meeting Management MICE & Managing Customer Experience & Hospitality and Facility Management
TA21L147 TA21L147
To 09.10.2025 klo 12:45 - 16:00
(3 t 15 min)
Congress and Meeting Management MICE & Managing Customer Experience & Hospitality and Facility Management
TA21L148-aud TA21L148-aud
Pe 10.10.2025 klo 08:30 - 11:45
(3 t 15 min)
Congress and Meeting Management MICE & Managing Customer Experience & Hospitality and Facility Management
TA21L147 TA21L147
Ke 22.10.2025 klo 12:45 - 16:00
(3 t 15 min)
Experiential Events & Profitable Event Management & Managing Customer Experience & Congress and Meeting Management MICE & Hospitality and Facility Management
TA11L156-aud TA11L156-aud
To 23.10.2025 klo 12:45 - 16:00
(3 t 15 min)
Experiential Events & Profitable Event Management & Managing Customer Experience & Congress and Meeting Management MICE & Hospitality and Facility Management
TA21L148-aud TA21L148-aud
Pe 24.10.2025 klo 08:30 - 11:45
(3 t 15 min)
Experiential Events & Profitable Event Management & Managing Customer Experience & Congress and Meeting Management MICE & Hospitality and Facility Management
TA21L148-aud TA21L148-aud
Ke 29.10.2025 klo 12:45 - 16:00
(3 t 15 min)
Congress and Meeting Management MICE & Managing Customer Experience & Hospitality and Facility Management
TA21L147 TA21L147
Ke 05.11.2025 klo 12:45 - 16:00
(3 t 15 min)
Experiential Events & Profitable Event Management & Managing Customer Experience & Congress and Meeting Management MICE & Hospitality and Facility Management
TA11L156-aud TA11L156-aud
To 06.11.2025 klo 12:45 - 16:00
(3 t 15 min)
Congress and Meeting Management MICE & Managing Customer Experience & Hospitality and Facility Management
TA21L159 TA21L159
Pe 07.11.2025 klo 08:30 - 11:45
(3 t 15 min)
Congress and Meeting Management MICE & Managing Customer Experience & Hospitality and Facility Management
TA21L147 TA21L147
Ke 12.11.2025 klo 12:45 - 16:00
(3 t 15 min)
Congress and Meeting Management MICE & Managing Customer Experience & Hospitality and Facility Management
TA21L147 TA21L147
To 13.11.2025 klo 12:45 - 16:00
(3 t 15 min)
Congress and Meeting Management MICE & Managing Customer Experience & Hospitality and Facility Management
TA21L149 TA21L149
Pe 14.11.2025 klo 08:30 - 11:45
(3 t 15 min)
Congress and Meeting Management MICE & Managing Customer Experience & Hospitality and Facility Management
TA21L147 TA21L147
Ke 19.11.2025 klo 12:45 - 14:15
(1 t 30 min)
Congress and Meeting Management MICE & Managing Customer Experience & Hospitality and Facility Management
TA21L147 TA21L147
To 20.11.2025 klo 12:45 - 16:00
(3 t 15 min)
Experiential Events & Profitable Event Management & Managing Customer Experience & Congress and Meeting Management MICE & Hospitality and Facility Management
TA11L156-aud TA11L156-aud
Pe 21.11.2025 klo 08:30 - 11:45
(3 t 15 min)
Congress and Meeting Management MICE & Managing Customer Experience & Hospitality and Facility Management
TA21L147 TA21L147
Ke 26.11.2025 klo 12:45 - 16:00
(3 t 15 min)
Congress and Meeting Management MICE & Managing Customer Experience & Hospitality and Facility Management
TA12L116 TH luokka TA12L116 TH luokka
To 27.11.2025 klo 12:45 - 16:00
(3 t 15 min)
Congress and Meeting Management MICE & Managing Customer Experience & Hospitality and Facility Management
TA12L119 TA12L119
Pe 28.11.2025 klo 08:30 - 11:45
(3 t 15 min)
Congress and Meeting Management MICE & Managing Customer Experience & Hospitality and Facility Management
TA12L103 TA12L103
Ke 10.12.2025 klo 12:45 - 16:00
(3 t 15 min)
Congress and Meeting Management MICE & Managing Customer Experience & Hospitality and Facility Management
TA21L147 TA21L147
To 11.12.2025 klo 12:45 - 16:00
(3 t 15 min)
Congress and Meeting Management MICE & Managing Customer Experience & Hospitality and Facility Management
TA12L103 TA12L103
Pe 12.12.2025 klo 08:15 - 11:45
(3 t 30 min)
Congress and Meeting Management MICE & Managing Customer Experience & Hospitality and Facility Management
TA21L147 TA21L147
Muutokset varauksiin voivat olla mahdollisia.

Arviointiasteikko

0 - 5

Sisällön jaksotus

The module consists of lectures, practical workshops, projects, study trips and a simulation game. Teaching takes place through contact teaching.

Tavoitteet

Competitiveness in the hospitality industry requires a comprehensive understanding of the operating environment in the sector. Upon completion of the course, the student will gain versatile knowledge needed to operate in the hospitality industry and has the ability to plan, manage, and develop operational processes. The student is familiar with different types of hospitality businesses and can outline main operational, distribution, and revenue management operations. Facility Management under the aspect of Hospitality includes property management, legalities, safety, and quality standards as well as sustainability.

Toteutustavat

Contact teaching

Suoritustavat

Lecture
Workshops
Projects
Assignments

Sisältö

• Key concepts, phenomena, and various types of the Hospitality industry
• Branding and different customer segments
• Destination development under the influence of the hospitality industry
• Operational management of Hospitality industry (Front of house & Back of house)
• Marketing, sales, distribution, and revenue management
• Legalities, safety, quality, and sustainability under facility management
• Future trends of the Hospitality industry

Aika ja paikka

The course is delivered as contact teaching during the autumn semester according to the timetable.

Oppimateriaalit

TBA

Opetusmenetelmät

Hospitality Management module comprises 3 courses: Hospitality and Facility Management 5 credits, Congress and Meeting Management MICE 5 credits and Managing Customer Experience 5 credits. The course topics will be taught simultaneously, with no distinction made between individual courses.

The module consists of compulsory lectures accompanied by independent learning assignments in Reppu. These assignments help you practice and demonstrate mastering and understanding of the key content. The module also includes a project and simulation game. These help you in applying the knowledge you have learned.

Tenttien ajankohdat ja uusintamahdollisuudet

Oral Exam Week 44
Reppu Exam Week 49

Toteutuksen valinnaiset suoritustavat

No

Opiskelijan ajankäyttö ja kuormitus

Assessment
Workshops & Class participation, 3cr, P/F
Cesim Simulation Game +LD, 3cr, Grade 0-5
Study trips, 1,5cr, P/F
Project, 1,5cr, P/F
Oral Exam, 2cr, Grade 0-5
Reppu Exam, 4cr, Grade 0-5

Arviointikriteerit, tyydyttävä (1)

The student can use key professional terminology appropriately.
The student names and describes fundamental knowledge in their field.
The student acts purposefully based on acquired information and instructions.
The student is a member of a team and takes other team members into consideration.

Arviointikriteerit, hyvä (3)

The student consistently uses professional terminology.
The student can identify, describe, and justify fundamental knowledge in their field.
The student selects appropriate approaches based on acquired information and instructions.
The student can evaluate and reflect on their competence and professional practices and apply relevant techniques and models.
The student acts independently and responsibly in diverse tasks.
The student works customer-oriented and goal-driven.
The student collaborates as a team member to achieve common goals.
The student justifies actions based on professional ethical principles.

Arviointikriteerit, kiitettävä (5)

The student uses professional terminology proficiently and comprehensively, combining concepts into coherent wholes.
The student can analyze, compare, synthesize, and select information and present alternative approaches.
The student can critically analyze, reflect upon, and evaluate their competence and professional practices using acquired knowledge.
The student critically assesses and utilizes professional techniques and models relevant to their field.
The student acts customer-oriented, and goal-driven.
The student collaborates as a team member, enhancing and developing group activities.
The student applies professional ethical principles in their actions.

Lisätiedot

You must carefully follow the instructions provided for using AI for each task, in accordance with Arene’s AI recommendations. Misuse of AI, whether intentional or not, will result in failing the assignment or course and having to retake it, according to KAMK’s guidelines. A misconduct report will be completed for each incident.

Siirry alkuun