Experiential EventsLaajuus (5 op)
Tunnus: BC00BY75
Laajuus
5 op
Opetuskieli
- englanti
Osaamistavoitteet
The students will understand the significance of memorable experiences and narratives in event production and the role of catering as a part of the event experience.
The students will be able to plan responsible events taking into account the special features of the region and the opportunities offered by the environment.
Sisältö
Memorable experience
Creating narratives
Catering as a part of events
Responsibility
Special cultural features
Ilmoittautumisaika
01.02.2025 - 02.03.2025
Ajoitus
01.08.2025 - 31.12.2025
Opintopistemäärä
5 op
Toteutustapa
Lähiopetus
Yksikkö
Business
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree in Sports and Leisure Management
- Bachelor’s Degree in Tourism
- Bachelor's Degree in Esports Business
Opettaja
- OPE_Matkailu OPE_Matkailu
- Eljas Johansson
Ryhmät
-
AMA24SAMA24S
-
ATA24SATA24S
Tavoitteet
The students will understand the significance of memorable experiences and narratives in event production and the role of catering as a part of the event experience.
The students will be able to plan responsible events taking into account the special features of the region and the opportunities offered by the environment.
Sisältö
Memorable experience
Creating narratives
Catering as a part of events
Responsibility
Special cultural features
Arviointiasteikko
0 - 5
Ilmoittautumisaika
19.08.2024 - 22.09.2024
Ajoitus
01.08.2024 - 31.12.2024
Opintopistemäärä
5 op
Toteutustapa
Lähiopetus
Yksikkö
Business
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree in Sports and Leisure Management
- Bachelor’s Degree in Tourism
- Bachelor's Degree in Esports Business
Opettaja
- Anne Määttä
- Eljas Johansson
Ryhmät
-
ATA23SATA23S
-
AMA23SAMA23S
-
LBE23SLBE23S
Tavoitteet
The students will understand the significance of memorable experiences and narratives in event production and the role of catering as a part of the event experience.
The students will be able to plan responsible events taking into account the special features of the region and the opportunities offered by the environment.
Sisältö
Memorable experience
Creating narratives
Catering as a part of events
Responsibility
Special cultural features
Arviointiasteikko
0 - 5
Ilmoittautumisaika
01.08.2023 - 30.09.2023
Ajoitus
28.08.2023 - 31.12.2023
Opintopistemäärä
5 op
Toteutustapa
Lähiopetus
Yksikkö
Business
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree in Sports and Leisure Management
- Bachelor’s Degree in Tourism
- Bachelor's Degree in Esports Business
Opettaja
- Linda Khan
- Helka Leimu-Pelkonen
- Eljas Johansson
Ryhmät
-
LLT22SMLLT22SM
-
LBI22SLBI22S
-
AMA22SAMA22S
-
LLT22SHLLT22SH
-
ATA22SATA22S
-
LBE22SLBE22S
Tavoitteet
The students will understand the significance of memorable experiences and narratives in event production and the role of catering as a part of the event experience.
The students will be able to plan responsible events taking into account the special features of the region and the opportunities offered by the environment.
Sisältö
Memorable experience
Creating narratives
Catering as a part of events
Responsibility
Special cultural features
Arviointiasteikko
0 - 5
Ilmoittautumisaika
01.08.2022 - 31.12.2022
Ajoitus
01.08.2022 - 31.12.2022
Opintopistemäärä
5 op
Toteutustapa
Lähiopetus
Yksikkö
Business
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree in Sports and Leisure Management
- Bachelor’s Degree in International Business
- Bachelor’s Degree in Tourism
- Bachelor's Degree in Esports Business
Opettaja
- Helka Leimu-Pelkonen
- Marjukka Turunen
Ryhmät
-
LBE21SLBE21S
-
ATA21SATA21S
-
LBI21SLBI21S
-
LLT21SMLLT21SM
-
LLT21SHLLT21SH
-
ASL21SASL21S
-
AMA21SAMA21S
-
ALK21SALK21S
Tavoitteet
The students will understand the significance of memorable experiences and narratives in event production and the role of catering as a part of the event experience.
The students will be able to plan responsible events taking into account the special features of the region and the opportunities offered by the environment.
Sisältö
Memorable experience
Creating narratives
Catering as a part of events
Responsibility
Special cultural features
Arviointiasteikko
0 - 5