MATKAILUN KOULUTUS 2024: AMM24K
Code: AMM24K
Descriptions
In the blended Tourism degree, students complete a university of applied sciences Bachelor degree qualification in Hospitality Management. The formal qualification is Bachelor of Hospitality Management (UAS). The studies are worth 210 credits and take 3 years to complete. The degree has 20 places and it consists of basic studies, professional studies, optional professional studies, free-choice studies, practical training and a thesis.
The aim of the blended degree is to ensure that the students become tourism specialists with the ability to cooperate with a variety of different sectors and disciplines. The theme of the degree is the development of creativity, responsible tourism enterprise operations, internationality and self- knowledge and the notion of memorable experiences in tourism service product development. The students will work in close cooperation with the tourism industry via learning assignments.
The basic studies focus on growing basic skills and awareness followed by applying acquired skills and knowledge. The degree provides extensive customer-oriented product development and marketing competence and knowledge of different cultures for international tourism. Tourism services consist of many different parts such as accommodation, nutrition, program and traffic services as well as conference and congress services. The final part of the degree emphasizes using acquired competence in practice and for different smart solutions.
The degree enables you to choose your desired major (specialist) subjects to deepen your expertise within different areas of tourism, e.g.
Entrepreneurial competence
Entrepreneurship in tourism is an option well worth considering. Entrepreneur studies will develop your entrepreneurial competence. You will acquire business skills for setting up a business and getting it up and running. You will also develop innovation skills and create a new product while gaining practical experience of running a business.
Wellbeing tourism
Well-being tourism enables you to recognize and understand the significance of wellbeing and wellness services as part of tourism. You will be able to apply different types of exercise and therapies to enhance the wellbeing of people with different backgrounds as well as producing suitable tourism service packages based on such exercise and therapies.
Tourism services
Tourism services studies will allow you to strengthen your competences in a chosen specialism, such as accommodation, food or programme services.
Themes by year / Competence targets
1st year
Observer of tourism
• mastering basic concepts
• knowing organisations and actors in the tourism industry
• mastering basic customer service skills for tourism.
2nd and 3rd year
Tourism services producer and specialist
• acquiring key tourism knowledge
• able to work within the customer interface and in different tourism networks
• able to work in tourism jobs and has mastered key work procedures
• developing information retrieval and team work
• able to plan and implement tourism products.
3rd and 4th year
Tourism services developer
• able to apply the latest knowledge to developing new tourism products and the field in general
• develops and evaluates customer-oriented and responsible tourism business
Select timing, structure or classification view
Show study timings by semester, study year or period
Code | Name | Credits (cr) | 2023-2024 | 2024-2025 | 2025-2026 | 2026-2027 | Spring 2024 | Autumn 2024 | Spring 2025 | Autumn 2025 | Spring 2026 | Autumn 2026 | Spring 2027 | 3. / 2024 | 4. / 2024 | 1. / 2024 | 2. / 2024 | 3. / 2025 | 4. / 2025 | 1. / 2025 | 2. / 2025 | 3. / 2026 | 4. / 2026 | 1. / 2026 | 2. / 2026 | 3. / 2027 | 4. / 2027 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMM24K-1001 |
BASIC STUDIES
(Choose all ) |
18 | |||||||||||||||||||||||||
ED00CH69 | Office Skills Accelerator | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AM00CH66 | Competence Development | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AM00BK87 | Tourism Operational Environments | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00BK82 | Principles of Tourism | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
LT00CC10 | Business Communication Skills | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AMM24K-1002 |
TOURISM CUSTOMER SERVICE
(Choose all ) |
13 | |||||||||||||||||||||||||
AM00BK84 | Accommodation Services | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00BK85 | Tourism Food Services | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00BG89 | Customer Service | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AMM24K-1003 |
RESPONSIBLE TOURISM BUSINESS
(Choose all ) |
8 | |||||||||||||||||||||||||
AM00BK86 | Principles of Business Competence | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
BY00BY35 | Basic Business Mathematics | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AMM24K-1004 |
EVENT AND TOURISM PRODUCT DEVELOPMENT
(Choose all ) |
10 | |||||||||||||||||||||||||
AM00BK91 | Tourism Product Development | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00CD95 | Event Management | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AMM24K-1005 |
CUSTOMER-ORIENTED TOURISM BUSINESS
(Choose all ) |
15 | |||||||||||||||||||||||||
AM00BK92 | Tourism Marketing | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00BK93 | Tourism Company Operations | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00BK94 | Tourism Transport, Sales and Reservation Services | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AMM24K-1006 |
INTERNATIONAL SERVICE ENVIRONMENT
(Choose all ) |
20 | |||||||||||||||||||||||||
BY00BX35 | Business Swedish | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00BK88 | Tourism English | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00BK89 | Business Communication Skills | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00BK95 | Strategic Tourism Planning and Internationalization | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AMM24K-1007 |
PROFITABLE TOURISM BUSINESS
(Choose all ) |
10 | |||||||||||||||||||||||||
AM00BK97 | Profitable Tourism Business | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00BK98 | Tourism Services Sales Processes | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AMM24K-1008 |
MANAGEMENT AND LEADERSHIP SKILLS IN TOURISM
(Choose all ) |
18 | |||||||||||||||||||||||||
AM00BK99 | Responsible Management of a Tourism Company | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00BL00 | Laws and Regulations in Tourism | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00CH67 | Occupational Wellbeing | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00CD94 | Multicultural Working Community | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AMM24K-1009 |
RESEARCH AND DEVELOPMENT
(Choose all ) |
8 | |||||||||||||||||||||||||
AM00BL01 | Research and Development | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00CD92 | RDI | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AMM24K-1010 |
OPTIONAL PROFESSIONAL STUDIES
(Choose ects: 30) |
30 | |||||||||||||||||||||||||
AMM24K-1011 |
TOURISM WORKSHOPS 15 CR
(Choose ects: 15) |
15 | |||||||||||||||||||||||||
AM00BU61 | Story Design | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00CD93 | Palvelumuotoilu | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00CH13 | Sustainable food experience | 5 | |||||||||||||||||||||||||
AMM24K-1012 |
ENTREPRENEURSHIP AND OWN COMPANY
(Choose all ) |
15 | |||||||||||||||||||||||||
LT00CA58 | JA Company Program | 10 | |||||||||||||||||||||||||
AM00BL08 | Practical Entrepreneurship, Specialism | 5 | |||||||||||||||||||||||||
AMM24K-1013 |
TOURISM SERVICE CONCEPT DESIGN
(Choose all ) |
15 | |||||||||||||||||||||||||
AM00BW48 | Tourism Service Concept Design | 15 | |||||||||||||||||||||||||
AMM24K-1014 |
INTERNATIONAL STUDIES ABROAD
(Choose all ) |
15 | |||||||||||||||||||||||||
AM00BW49 | International Studies Abroad | 15 | |||||||||||||||||||||||||
AMM24K-1015 |
SYVENTÄVÄ ESIMIESOSAAMINEN
(Choose all ) |
15 | |||||||||||||||||||||||||
AM00BW50 | Work Community Competence and Personal Development | 3 | |||||||||||||||||||||||||
AM00BW51 | Organizational Psychology | 3 | |||||||||||||||||||||||||
AM00BW52 | Organisational Communication | 5 | |||||||||||||||||||||||||
AM00BW53 | Work Community Competence and HRM | 4 | |||||||||||||||||||||||||
AMM24K-1016 |
PRACTICAL TRAINING
(Choose all ) |
30 | |||||||||||||||||||||||||
AM00BL10 | Practical Training 1, theme: service production | 12 | 6 | 6 | 6 | 6 | 3 | 3 | 3 | 3 | |||||||||||||||||
AM00BL11 | Practical Training 2, theme: management and leadership | 18 | 12 | 6 | 6 | 6 | 6 | 3 | 3 | 3 | 3 | 3 | 3 | ||||||||||||||
AMM24K-1017 |
FREE-CHOICE STUDIES
(Choose ects: 15) |
15 | |||||||||||||||||||||||||
AM00BL13 | World of Wines and Beers | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00BL16 | Foreign Language | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00BL17 | Other free-choice course | 5 | 2.5 | 2.5 | 2.5 | 2.5 | 1.3 | 1.3 | 1.3 | 1.3 | |||||||||||||||||
AM00BL18 | Hygiene Pass | 1 | |||||||||||||||||||||||||
AM00BL19 | Bar License Pass | 1 | |||||||||||||||||||||||||
AM00BZ51 | Tourism Safety Certificate | 1 | |||||||||||||||||||||||||
AMM24K-1018 |
THESIS
(Choose all ) |
15 | |||||||||||||||||||||||||
AM00BL12 | Thesis | 15 | 7.5 | 7.5 | 3.8 | 3.8 | 3.8 | 3.8 | 1.9 | 1.9 | 1.9 | 1.9 | 1.9 | 1.9 | 1.9 | 1.9 | |||||||||||
Total | 210 | 37 | 52 | 62 | 39 | 37 | 26 | 26 | 39.8 | 22.3 | 30.3 | 8.8 | 18.5 | 18.5 | 13 | 13 | 13 | 13 | 19.88 | 19.88 | 11.18 | 11.18 | 15.18 | 15.18 | 4.38 | 4.38 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
2022_KAMK_Common competences
Recommendation on competences shared by university of applied sciences degrees.
1.Learning to Learn
The graduating student recognises the strengths and development areas of their competence and learning methods, and they utilise the opportunities communities and digitalisation provide in their learning. |
No attached course units |
2.Operating in a Workplace
The graduating student has versatile working life skills and is able to operate in work communities of their field. |
No attached course units |
3.Ethics
The graduating student adheres to the ethical principles and values of their field of profession, taking the principles of equality and non-discrimination into account. |
No attached course units |
4.Sustainable Development
The graduating student is familiar with the principles of sustainable development, promotes their implementation and acts responsibly as a professional and a member of society. |
No attached course units |
5.Internationality and Multiculturalism
The graduating student is able to operate in multicultural and international operating environments and networks. |
No attached course units |
6.Proactive Development
The graduating student is able to develop solutions that anticipate the future of their own field, |
No attached course units |
Not grouped |
Office Skills Accelerator |
Competence Development |
Tourism Operational Environments |
Principles of Tourism |
Business Communication Skills |
Accommodation Services |
Tourism Food Services |
Customer Service |
Principles of Business Competence |
Basic Business Mathematics |
Tourism Product Development |
Event Management |
Tourism Marketing |
Tourism Company Operations |
Tourism Transport, Sales and Reservation Services |
Business Swedish |
Tourism English |
Business Communication Skills |
Strategic Tourism Planning and Internationalization |
Profitable Tourism Business |
Tourism Services Sales Processes |
Responsible Management of a Tourism Company |
Laws and Regulations in Tourism |
Occupational Wellbeing |
Multicultural Working Community |
Research and Development |
RDI |
Story Design |
Palvelumuotoilu |
Sustainable food experience |
JA Company Program |
Practical Entrepreneurship, Specialism |
Tourism Service Concept Design |
International Studies Abroad |
Work Community Competence and Personal Development |
Organizational Psychology |
Organisational Communication |
Work Community Competence and HRM |
Practical Training 1, theme: service production |
Practical Training 2, theme: management and leadership |
World of Wines and Beers |
Foreign Language |
Other free-choice course |
Hygiene Pass |
Bar License Pass |
Tourism Safety Certificate |
Thesis |
Code | Name | Credits (cr) |
---|---|---|
AMM24K-1001 |
BASIC STUDIES
(Choose all) |
18 |
ED00CH69 | Office Skills Accelerator | 3 |
AM00CH66 | Competence Development | 3 |
AM00BK87 | Tourism Operational Environments | 5 |
AM00BK82 | Principles of Tourism | 5 |
LT00CC10 | Business Communication Skills | 2 |
AMM24K-1002 |
TOURISM CUSTOMER SERVICE
(Choose all) |
13 |
AM00BK84 | Accommodation Services | 5 |
AM00BK85 | Tourism Food Services | 5 |
AM00BG89 | Customer Service | 3 |
AMM24K-1003 |
RESPONSIBLE TOURISM BUSINESS
(Choose all) |
8 |
AM00BK86 | Principles of Business Competence | 5 |
BY00BY35 | Basic Business Mathematics | 3 |
AMM24K-1004 |
EVENT AND TOURISM PRODUCT DEVELOPMENT
(Choose all) |
10 |
AM00BK91 | Tourism Product Development | 5 |
AM00CD95 | Event Management | 5 |
AMM24K-1005 |
CUSTOMER-ORIENTED TOURISM BUSINESS
(Choose all) |
15 |
AM00BK92 | Tourism Marketing | 5 |
AM00BK93 | Tourism Company Operations | 5 |
AM00BK94 | Tourism Transport, Sales and Reservation Services | 5 |
AMM24K-1006 |
INTERNATIONAL SERVICE ENVIRONMENT
(Choose all) |
20 |
BY00BX35 | Business Swedish | 5 |
AM00BK88 | Tourism English | 5 |
AM00BK89 | Business Communication Skills | 5 |
AM00BK95 | Strategic Tourism Planning and Internationalization | 5 |
AMM24K-1007 |
PROFITABLE TOURISM BUSINESS
(Choose all) |
10 |
AM00BK97 | Profitable Tourism Business | 5 |
AM00BK98 | Tourism Services Sales Processes | 5 |
AMM24K-1008 |
MANAGEMENT AND LEADERSHIP SKILLS IN TOURISM
(Choose all) |
18 |
AM00BK99 | Responsible Management of a Tourism Company | 5 |
AM00BL00 | Laws and Regulations in Tourism | 5 |
AM00CH67 | Occupational Wellbeing | 5 |
AM00CD94 | Multicultural Working Community | 3 |
AMM24K-1009 |
RESEARCH AND DEVELOPMENT
(Choose all) |
8 |
AM00BL01 | Research and Development | 5 |
AM00CD92 | RDI | 3 |
AMM24K-1010 |
OPTIONAL PROFESSIONAL STUDIES
(Choose ects: 30) |
30 |
AMM24K-1011 |
TOURISM WORKSHOPS 15 CR
(Choose ects: 15) |
15 |
AM00BU61 | Story Design | 5 |
AM00CD93 | Palvelumuotoilu | 5 |
AM00CH13 | Sustainable food experience | 5 |
AMM24K-1012 |
ENTREPRENEURSHIP AND OWN COMPANY
(Choose all) |
15 |
LT00CA58 | JA Company Program | 10 |
AM00BL08 | Practical Entrepreneurship, Specialism | 5 |
AMM24K-1013 |
TOURISM SERVICE CONCEPT DESIGN
(Choose all) |
15 |
AM00BW48 | Tourism Service Concept Design | 15 |
AMM24K-1014 |
INTERNATIONAL STUDIES ABROAD
(Choose all) |
15 |
AM00BW49 | International Studies Abroad | 15 |
AMM24K-1015 |
SYVENTÄVÄ ESIMIESOSAAMINEN
(Choose all) |
15 |
AM00BW50 | Work Community Competence and Personal Development | 3 |
AM00BW51 | Organizational Psychology | 3 |
AM00BW52 | Organisational Communication | 5 |
AM00BW53 | Work Community Competence and HRM | 4 |
AMM24K-1016 |
PRACTICAL TRAINING
(Choose all) |
30 |
AM00BL10 | Practical Training 1, theme: service production | 12 |
AM00BL11 | Practical Training 2, theme: management and leadership | 18 |
AMM24K-1017 |
FREE-CHOICE STUDIES
(Choose ects: 15) |
15 |
AM00BL13 | World of Wines and Beers | 5 |
AM00BL16 | Foreign Language | 5 |
AM00BL17 | Other free-choice course | 5 |
AM00BL18 | Hygiene Pass | 1 |
AM00BL19 | Bar License Pass | 1 |
AM00BZ51 | Tourism Safety Certificate | 1 |
AMM24K-1018 |
THESIS
(Choose all) |
15 |
AM00BL12 | Thesis | 15 |