BACHELORS DEGREE IN BUSINESS ADMINISTRATION
General
The Business Administration degree leading to a Bachelor's degree qualification in business administration educates budding business professionals aiming for employment in management and specialist posts as well as careers as independent entrepreneurs. The English taught degree focuses upon international operations and cooperation with businesses (see Degree in International Business).
The degree leads to a Bachelor's qualification in business administration. The studies include 210 credits and take 3.5 years to complete according to plan.
MARKETING
The aim of the marketing major is for students to gain the skills to operate in a variety of marketing planning, implementation and monitoring tasks requiring expertise. Graduates of the marketing major will be able to assess and identify their professional competence and have the capacity to deepen their expertise. This major prepares students for work in a variety of professional marketing, sales and customer service posts.
FINANCIAL ADMINISTRATION AND LAW
The aim of the financial administration and Law major is that students will be able to manage a company's accounting records and prepare financial statements according to current financial administration regulations. Financial Administration and Law major graduates will be able to analyze companies’ financial situations based on their financial statements. They will know the main areas of business law, and can find and apply rules and regulations in force at any given time. They will also be proficient in communicating financial and legal issues in English.
Students will possess the skills and knowledge to work in demanding and versatile financial planning, control and analysis posts, and human resource management, to perform internal and accounts audits and for work in tax administration and financial institutions. Students may accomplish studies required by the HTM Auditors’ Association’s qualification.
Annual Themes – Study Progress Description
1st year. Business administration undergraduate as a business observer - Understands business procedures -Is proficient in basic business concepts | PROJECTS 3 cr PRACTICAL TRAINING 8 cr | M O S T P R O A C T I V E U A S |
2nd year. Business administration undergraduate as a business learner - Knows the key knowledge contents of the main subject -Is able to plan a company’s operations -Is proficient in the key working procedures of own main subject -Develops in acquiring information and as a team member | LEARNING ASSIGNMENTS 10-60 cr BUSINESS PROJECTS 5 cr | |
3rd year. Business administration undergraduate applies knowledge -Applies acquired knowledge in practice -Works towards expertise in main subject -works towards becoming competent in research and development work 4th year. Business administration undergraduate as a developer of business operations -Is able to develop a company’s operations -Is able to apply the latest knowledge to develop communities | PRACTICAL TRAINING 30 cr LEARNING ASSIGNMENTS 10 – 35 cr THESIS 15 cr |
Generic Competences
LEARNING COMPETENCE
-is able to evaluate and develop one’s competence and learning methods
-is able to retrieve and analyze information and evaluate it critically
-is capable of taking responsibility for collaborative learning and sharing knowledge in teams
ETHICAL COMPETENCE
-is able to take responsibility for one’s own actions and for the consequences of these actions
-is able to work according to the ethical principles of the subject field
-is able to take other people into account
-is able to apply the principles of equality
-is able to apply the principles of sustainable development
-is able to wield influence in society using acquired skills and basing all activity on ethical values
WORKING COMMUNITY COMPETENCE
-is able to operate as a member of a work community
-is able to operate in communicative and interactive situations in working life
-is able to utilize information and communications technology in one’s subject field
-knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
-is capable of decision making in unpredicted situations
-is able to apply the principles of organizational management and leadership in working life and has abilities for managerial tasks
-possesses entrepreneurial skills
INNOVATION COMPETENCE
-is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
-is able to work in projects
-is capable of creative problem solving and development of working methods
-is able to find customer-oriented, sustainable and profitable solutions
INTERNATIONALIZATION COMPETENCE
-possesses communicative competence necessary for one’s work and for professional development in the subject field
-is able to collaborate in a multicultural environment
-understands the effects of and opportunities for internationalization development in one’s own field
Description of Competences
Comprehensive business competence:
Business administration graduates will recognize the way different areas of business administration and operational environments interact while adopting enterprise thinking and an entrepreneurial method of operating. They will understand the significance of profitability and can work in a results-oriented manner. They are able to understand the significance of the individual within their work communities and the importance of communication while actively creating networks and interactive relationships both at home and abroad.
Advanced business competence:
Business administration graduates will possess in depth knowledge of their specialist area of competence (marketing, or business administration and law).
Methodological business competence:
Business administration graduates will be proficient in information acquisition for the purposes of gaining advanced knowledge and competence and for absorbing the basic principles of research and development work. They can apply financial mathematics and statistical methods using IT, and retain sufficient skills in the application of research and development methods.
Applied business competence:
Business Administration graduates can apply business theories and solve problems creatively. They are able to apply the latest business administration related information within their work communities. They know how to develop business processes and apply quality thinking.
BACHELORS DEGREE IN BUSINESS ADMINISTRATION 2023, MULTIFORM
BACHELORS DEGREE IN BUSINESS ADMINISTRATION 2022, MULTIFORM
BACHELORS DEGREE IN BUSINESS ADMINISTRATION 2021, MULTIFORM
BACHELORS DEGREE IN BUSINESS ADMINISTRATION 2020, MULTIFORM
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
2 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- English
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Rea Stricker
- Janus Pitkänen
Groups
-
LLT23SMLLT23SM
-
LLT23SHLLT23SH
Objective
The aim is to become acquainted with and understand the changing trends and requirements of working life in an international operating environment.
Content
Each of the topics in the current affairs forum.
Students actively participate in forums and other workshops.
Evaluation scale
0 - 5
Assessment criteria, approved/failed
A student attends actively both into forum work and workshops. A student shares the knowledge produced in groups actively and produces a reflective blog text.
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Mervi Väisänen
Groups
-
LLM24SELLM24SE
-
LLM24SHLLM24SH
Objective
Students will know the main concepts of regional economics as well as factors associated with the development of economic regions while being able to discuss current economic issues. Students will be able to review current economic issues ans compile reports on the state of economic development.
Content
The world as an operational environment and regional economic viewpoints
Demographic factors and their effect on the economy
Europe as a economic region and the development of the EU
Finland's economy, competitiveness and production structure
Energy issues in economic decision making
Location and time
Kevät 2025
Materials
Repussa jaettava oppimateriaali ja ajankohtaiset muut materiaalit käsiteltävien teemojen mukaisesti.
Teaching methods
Monimuoto-opetus, itsenäinen ja yhteistoiminnallinen opiskelu.
Completion alternatives
-
Student workload
Kokonaisaika 130 h (lähiopetus/Teams 14 h, itsenäinen ja yhteistoiminnallinen opiskelu 116 h).
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to use concepts expertly and in a variety of ways. They are able to critically and analytically analyse changes and trends in the economic operational environment and to reflect upon their own learning.
Assessment criteria, good (3)
The students are able to use the concepts of the subject area systematically and logically. They are able to assess and analyse changes and trends in the economic operational environment at least to some extent.
Assessment criteria, satisfactory (1)
The students are able to use the basic concepts of the economic operational environment and to describe their content.
Assessment methods and criteria
Annettujen tehtävien ja nettitentin suoritus, hyväksytty suoritus vähintään 50 % opintojakson kokonaispistemäärästä.
Assessment criteria, excellent (5)
Opiskelijan käsitteiden käyttö on monipuolista ja asiantuntevaa.
Opiskelija kykenee analysoimaan kriittisesti ja analyyttisesti taloudellisen toimintaympäristön muutoksia ja kehityskulkuja, sekä reflektoimaan omaa oppimistaan.
Toteutuksen arviointikriteerit, hyvä (3-4)
Opiskelija osaa käyttää aihealueen käsitteitä johdonmukaisesti ja loogisesti.
Opiskelija osaa kuvata, arvioida ja analysoida taloudellisen toimintaympäristön muutoksia ja kehityskulkuja.
Assessment criteria, satisfactory (1)
Opiskelija osaa käyttää taloudelliseen toimintaympäristöön liittyviä peruskäsitteitä ja kuvata niiden sisältöjä.
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Saara Manninen
Groups
-
LLT23SHLLT23SH
Objective
Students will be able to solve complex value added tax problems in invoicing, bookkeeping and in financial statement.
Content
Value added tax duty
Taxable sales and tax rate
VAT deduction
Tax procedure
Special issues in VAT
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to apply VAT regulations in demanding practical situations.
Assessment criteria, good (3)
The students are able to apply VAT regulations in common practical situations.
Assessment criteria, satisfactory (1)
The students are able to apply VAT regulations in simple practical situations.
Prerequisites
University level / Higher Education: Introduction to Accounting (Double entry bookkeeping)
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Saara Manninen
Groups
-
LLM23SLLM23S
Objective
Students will be able to solve complex value added tax problems in invoicing, bookkeeping and in financial statement.
Content
Value added tax duty
Taxable sales and tax rate
VAT deduction
Tax procedure
Special issues in VAT
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to apply VAT regulations in demanding practical situations.
Assessment criteria, good (3)
The students are able to apply VAT regulations in common practical situations.
Assessment criteria, satisfactory (1)
The students are able to apply VAT regulations in simple practical situations.
Prerequisites
University level / Higher Education: Introduction to Accounting (Double entry bookkeeping)
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Petri Lintumäki
- Pia Kuittinen
Groups
-
LLT23SMLLT23SM
Objective
Learning Outcome:
The student understands the principles of customer experience and purchasing behavior as part of a profitable business.
The student knows the factors influencing the purchasing decision of both the consumer and the organization and is able to analyze the factors influencing the making of a purchasing decision.
Content
Consumer decision-making process and purchasing behavior path
Organizational purchasing process and influencing factors
Identifying the customer experience process
Developing, measuring, and evaluating the impact of customer experience
Customer experience in the digital age
Location and time
Kevätlukukaudella kerran viikolla 2,5-tunnin tapaaminen. Tarpeen mukaan myös etätapaamisia.
Materials
Luennot ja lisämateriaalit on jaettu Repussa.
Tenttikirja: Korkiakoski, Kari 2019. Asiakaskokemus ja henkilöstökokemus. Uusi aika. Uudenlainen johtaminen.Alma Talent | Helsinki 2019. E-kirja: KAMK / Finna / Alma Talent Bisneskirjasto.
Esseen kirja: Gerdt, B. & Eskelinen, S.(2018) Digiajan asiakaskokemus. E-kirja: KAMK / Finna / Alma Talent Bisneskirjasto.
Teaching methods
Teorialuennot, soveltavat tehtävät, tentti, itsenäiset tehtävät ja ryhmätyöt.
Employer connections
Luennoilla mahdolliset vierailijat, webinaarit ja seminaarit.
Vierailut yrityksiin ja mahdollisiin paikallisiin tapahtumiin.
Opintomatka kuuluu opintojakson pakollisiin suorituksiin. Matka tehdään yhden päivän aikana ja se on ilmainen opiskelijoille.
Exam schedules
Tentti suoritetaan etänä 28. - 29.4. välisenä aikana. Kellonajat on kerrottu Repussa.
Uusintatentti järjestetään KAMKin uusintatenttipäivänä.
International connections
Mahdolliset aiheeseen sopivat webinaarit sekä vierailijaluennot muista oppilaitoksista, yrityksistä ja organisaatioista.
Completion alternatives
Sovitaan opettajan kanssa tapauskohtaisesti KAMKin pääperiaatteiden mukaisesti:
- Aiemmat korkeakoulusuoritukset voidaan hyväksilukea tapauskohtaisesti.
- Työelämässä aiemmin hankittua osaamista tunnistetaan (AHOT) tapauskohtaisesti.
- Opinnollistaminen eli nykyisessä työssä hankittava ja osoitettava opintojakson tavoitteiden osaaminen.
Student workload
5 opintopistettä tarkoittaa noin 135 tuntia opiskelijan työskentelyä.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student utilizes, compares, and applies key concepts and perspectives related to customer experience and purchasing behavior. The use of the concepts is diverse, expert and justified.
The student is able to effectively combine and apply previous marketing skills.
In the assignment, the student demonstrates critical appraisal and considers the future challenges of customer-centric marketing. The objectives of the task are achieved on their own initiative and in a self-directed manner.
Assessment criteria, good (3)
The student describes and explains the main contents of the key concepts and elements of the customer experience and purchasing behavior. The use and exploitation of concepts is consistent and logical.
The student is able to utilize the most suitable customer-centric marketing processes and perspectives. The student acts independently and is able to consistently justify his / her solution.
Assessment criteria, satisfactory (1)
The student names, understands, and partially utilizes key content and basic concepts related to customer experience and purchasing behavior. The use of knowledge is still descriptive and there are shortcomings in forming a clear whole picture.
The student is able to choose appropriate aspects related to marketing. Utilization of previously learned knowledge and skills will be partially realized.
The student still requires guidance.
Assessment methods and criteria
Opintojakso arvioidaan (1-5) suoritusten yhteispistemäärän perusteella seuraavasti:
5 = 90 % = 90 -100 pistettä
4 = 80 % = 80 - 89 pistettä
3 = 70 % = 70 – 79 pistettä
2 = 60 % = 60 – 69 pistettä
1 = vähintään 50 % = 50 - 59 pistettä ja tentti läpi
Myöhästyneistä palautuksista vähennetään 20 % saaduista pisteistä
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Outi Lundahl
Groups
-
AMA23SAMA23S
-
LLT23SMLLT23SM
Objective
Branding is experiential marketing, encompassing certain company decisions regarding the customer's experiences with the product, service, or the company itself. The course explores brand strategy building from both theoretical and practical perspectives. Through brand strategy, a company commits to its customers and strengthens brand awareness towards brand loyalty. The student understands how branding functions as a strategic tool for a company. They learn to identify, analyze, and solve branding-related objectives. They develop the ability to compare and utilize brand theories and theoretical frameworks in a practical manner linked to specific branding goals.
Content
Symbolic and cultural meanings of brands
Brand identity, brand image, brand promise, brand equity
Processes and models of brand building
Creating brand strategy and brand management
Measuring the effectiveness of branding
Current trends, megatrends, and practices in branding
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student is able to describe the contents of brand strategy concepts and elements in a versatile and knowledgeable manner. They can comprehensively evaluate strategic choices made and the resulting outcomes, as well as future prospects for various example companies, comparing different alternatives in practical situations and reflecting on their learning. Their solutions to given tasks demonstrate a diverse understanding of the subject matter.
Assessment criteria, good (3)
The use and utilization of brand strategy concepts are consistent, and structuring of the overall framework is logical. The student can also effectively employ and apply key concepts and elements when analyzing or solving practical case situations and tasks.
Assessment criteria, satisfactory (1)
The student is able to broadly describe the basic concepts and their contents within the subject area. However, their understanding of the overall scope of the subject and the use of concepts is lacking. The student utilizes the necessary concepts to some extent in task solving, but their application of concepts in practical exercises is only partially successful.
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Kaisa Enticknap-Seppänen
- Erja Karppinen
Groups
-
LLM23SLLM23S
Objective
Students will be proficient in the basics of English for business and working life using spoken and written English.
Content
Communication in working life and customer service
Education and study
Applying for work
Business Communication
Company presentation
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to explain in their own words and fluently compensate for any lack of vocabulary as well as being able to use business and working life terminology accurately. They are able to communicate in demanding situations.
Assessment criteria, good (3)
The students are able to express themselves in a different way if necessary and use business and working life terminology somewhat accurately. The students are able to communicate clearly in key situations.
Assessment criteria, satisfactory (1)
The students are able to use basic business and working life vocabulary so that their message is communicated. They are able to communicate understandably in simple routine situations.
To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.
Prerequisites
B2, Common European Framework of Reference for Languages
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 27.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Sote
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Nina Jyrkäs
Groups
-
ASL24SASL24S
Objective
Students will be proficient in the basics of English for business and working life using spoken and written English.
Content
Communication in working life and customer service
Education and study
Applying for work
Business Communication
Company presentation
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to explain in their own words and fluently compensate for any lack of vocabulary as well as being able to use business and working life terminology accurately. They are able to communicate in demanding situations.
Assessment criteria, good (3)
The students are able to express themselves in a different way if necessary and use business and working life terminology somewhat accurately. The students are able to communicate clearly in key situations.
Assessment criteria, satisfactory (1)
The students are able to use basic business and working life vocabulary so that their message is communicated. They are able to communicate understandably in simple routine situations.
To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.
Prerequisites
B2, Common European Framework of Reference for Languages
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Nina Jyrkäs
Groups
-
AMA24SAMA24S
Objective
Students will be proficient in the basics of English for business and working life using spoken and written English.
Content
Communication in working life and customer service
Education and study
Applying for work
Business Communication
Company presentation
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to explain in their own words and fluently compensate for any lack of vocabulary as well as being able to use business and working life terminology accurately. They are able to communicate in demanding situations.
Assessment criteria, good (3)
The students are able to express themselves in a different way if necessary and use business and working life terminology somewhat accurately. The students are able to communicate clearly in key situations.
Assessment criteria, satisfactory (1)
The students are able to use basic business and working life vocabulary so that their message is communicated. They are able to communicate understandably in simple routine situations.
To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.
Prerequisites
B2, Common European Framework of Reference for Languages
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.07.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Erja Karppinen
Groups
-
LLT24SMLLT24SM
-
LLT24SHLLT24SH
Objective
Students will be proficient in the basics of English for business and working life using spoken and written English.
Content
Communication in working life and customer service
Education and study
Applying for work
Business Communication
Company presentation
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to explain in their own words and fluently compensate for any lack of vocabulary as well as being able to use business and working life terminology accurately. They are able to communicate in demanding situations.
Assessment criteria, good (3)
The students are able to express themselves in a different way if necessary and use business and working life terminology somewhat accurately. The students are able to communicate clearly in key situations.
Assessment criteria, satisfactory (1)
The students are able to use basic business and working life vocabulary so that their message is communicated. They are able to communicate understandably in simple routine situations.
To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.
Prerequisites
B2, Common European Framework of Reference for Languages
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Kaisa Enticknap-Seppänen
Groups
-
ATA24SATA24S
Objective
Students will be proficient in the basics of English for business and working life using spoken and written English.
Content
Communication in working life and customer service
Education and study
Applying for work
Business Communication
Company presentation
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to explain in their own words and fluently compensate for any lack of vocabulary as well as being able to use business and working life terminology accurately. They are able to communicate in demanding situations.
Assessment criteria, good (3)
The students are able to express themselves in a different way if necessary and use business and working life terminology somewhat accurately. The students are able to communicate clearly in key situations.
Assessment criteria, satisfactory (1)
The students are able to use basic business and working life vocabulary so that their message is communicated. They are able to communicate understandably in simple routine situations.
To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.
Prerequisites
B2, Common European Framework of Reference for Languages
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Kaisa Enticknap-Seppänen
- Nina Jyrkäs
Groups
-
LBI24SLBI24S
Objective
Students will be proficient in the basics of English for business and working life using spoken and written English.
Content
Communication in working life and customer service
Education and study
Applying for work
Business Communication
Company presentation
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to explain in their own words and fluently compensate for any lack of vocabulary as well as being able to use business and working life terminology accurately. They are able to communicate in demanding situations.
Assessment criteria, good (3)
The students are able to express themselves in a different way if necessary and use business and working life terminology somewhat accurately. The students are able to communicate clearly in key situations.
Assessment criteria, satisfactory (1)
The students are able to use basic business and working life vocabulary so that their message is communicated. They are able to communicate understandably in simple routine situations.
To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.
Prerequisites
B2, Common European Framework of Reference for Languages
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Kaisa Enticknap-Seppänen
- Erja Karppinen
Groups
-
LLM24SELLM24SE
-
LLM24SHLLM24SH
Objective
Students will be proficient in the basics of English for business and working life using spoken and written English.
Content
Communication in working life and customer service
Education and study
Applying for work
Business Communication
Company presentation
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to explain in their own words and fluently compensate for any lack of vocabulary as well as being able to use business and working life terminology accurately. They are able to communicate in demanding situations.
Assessment criteria, good (3)
The students are able to express themselves in a different way if necessary and use business and working life terminology somewhat accurately. The students are able to communicate clearly in key situations.
Assessment criteria, satisfactory (1)
The students are able to use basic business and working life vocabulary so that their message is communicated. They are able to communicate understandably in simple routine situations.
To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.
Prerequisites
B2, Common European Framework of Reference for Languages
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Kaisa Enticknap-Seppänen
Groups
-
LBE24SLBE24S
Objective
Students will be proficient in the basics of English for business and working life using spoken and written English.
Content
Communication in working life and customer service
Education and study
Applying for work
Business Communication
Company presentation
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to explain in their own words and fluently compensate for any lack of vocabulary as well as being able to use business and working life terminology accurately. They are able to communicate in demanding situations.
Assessment criteria, good (3)
The students are able to express themselves in a different way if necessary and use business and working life terminology somewhat accurately. The students are able to communicate clearly in key situations.
Assessment criteria, satisfactory (1)
The students are able to use basic business and working life vocabulary so that their message is communicated. They are able to communicate understandably in simple routine situations.
To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.
Prerequisites
B2, Common European Framework of Reference for Languages
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.07.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Ulla Tirronen Heikkinen
Groups
-
LLT23SHLLT23SH
Objective
The students will be able to start using a financial management system and will know the software features. They will be able to enter the business transactions of a case company into the system, compile VAT calculations and submit VAT tax returns in via the OmaVero platform using a financial management system. The students will know how to compile periodic financial reports and financial statements. The students will also become familiar with digital financial management and automatic systems of business administration.
Content
Financial management system, NetVisor
Entering the business transactions of a case company, periodic bookkeeping and financial statement
VAT calculations, VAT tax return in OmaVero and income register notices
Digital accounting and automatic business administration systems
Materials
Kuvataan toteutussuunnitelmassa
Evaluation scale
0 - 5
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Eija Pekkonen
Groups
-
LLM23SLLM23S
Objective
The students will be able to start using a financial management system and will know the software features. They will be able to enter the business transactions of a case company into the system, compile VAT calculations and submit VAT tax returns in via the OmaVero platform using a financial management system. The students will know how to compile periodic financial reports and financial statements. The students will also become familiar with digital financial management and automatic systems of business administration.
Content
Financial management system, NetVisor
Entering the business transactions of a case company, periodic bookkeeping and financial statement
VAT calculations, VAT tax return in OmaVero and income register notices
Digital accounting and automatic business administration systems
Materials
Kuvataan toteutussuunnitelmassa
Evaluation scale
0 - 5
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Outi Lundahl
Groups
-
LLT22SMLLT22SM
Objective
The student is familiar with the special features and challenges of international business
The student identifies market opportunities for products and services in the international market.
The student is able to make development and implementation solutions that meet customer needs and evaluate their profitability effects
The student manages the launch of a product / service for a selected target market.
Content
The importance of foreign trade for the Finnish economy
Challenges of the global operating environment for the company and global marketplaces
The company's internationalization paths and internationalization strategy
Analysis and utilization of market information
Commercialization planning: making full use of competitive means
Marketing and sales planning
Materials
Vahvaselkä, Irma (2009) Kansainvälinen liiketoiminta ja markkinointi. Edita.
Tienari – Meriläinen (2021). Johtaminen ja globaali talous.
Hollendsen, Svend 2014: Global Marketing, edition 6.
Hill, Charles 2011: International Business: Competing in the Global Marketplace.
Cavusgil- Knight- Riesenberger- Freeman -Rammal 2012: International Business.
Muu materiaali opintojakson Moodlessa.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
To achieve grade 5 students must be able to
- analyze the acquired information, draw conclusions, and combine theoretical knowledge with experiential knowledge
- evaluate the applicability of produced knowledge, skill, or idea to other contexts as well as their impact
- anticipate needs of customers and/or co-operation partners
Assessment criteria, good (3)
To achieve grade 3-4 students must be able to
- critically evaluate information and justify their actions with science-based knowledge
- propose creative solutions at work
- promote professional co-operation and enhance customer and partner relationships
Assessment criteria, satisfactory (1)
To achieve grade 1-2 (or pass) students must be able to
- use professional concepts in a consistent manner and demonstrate his/her familiarity with the knowledge basis
- report and communicate in a professional manner
- act independently considering the operating environment
- take responsibility for interaction with customers and/or co-operation partners and for responding to their need
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
30 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Rea Stricker
- Olli Jääskeläinen
Groups
-
LLT21SMLLT21SM
Objective
The aim of the traineeship is to familiarise students with practical work tasks and the application of knowledge and skills in working life, especially in the context of vocational studies.
The aim of the placement is to support the development of the student's knowledge, practical work skills and personal competences. The traineeship can be carried out in the country of origin or abroad in a relevant work environment.
Content
Pre-training information before the training
Approval of the traineeship contract
750 hours of continuous training in a relevant work environment
Internship assignment
Internship diary
Application for employer feedback
Traineeship evaluation and reporting
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Accepted:
Students can independently search for a placement in their home country or abroad that supports their professional orientation. He/she attends the placement information sessions, indicates the learning objectives for the placement, fills in the placement contract form and has the contract approved by the employer and the placement coordinator before signing it.
The student will independently find out about the organisation, the operating logic, the different tasks and the services offered at the placement site.
The student works in the different tasks of the placement, using the knowledge acquired in the basic, vocational and alternative vocational studies. He/she recognise the importance of different roles within an organisation. The student defines the learning task of the placement at the contract stage and carries out and report on it as instructed.
The student can reflect on his/her professional development and the relevance of his/her studies. The student keeps a diary and prepares a placement report in accordance with the instructions, evaluating the placement.
Failed:
The student has not completed the practical training period or has not prepared the required reports as instructed.
Prerequisites
Basic studies and a sufficinet amount of professional studies. Students are assumed to have at least 90 cr.
Further information
RD 30 cr
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
10 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Rea Stricker
- Ulla Tirronen Heikkinen
- Olli Jääskeläinen
- Maritta Seppälä
- Päivi Auno
Groups
-
LLM21SLLM21S
Objective
The students undergo professional induction under supervision gaining practical experience of work and the application of knowledge and skills in working life. The aim of the practical training period is to support the students in developing their professional knowledge, practical working life and personal skills.
The students can accomplish practical training either in Finland or in accordance with an adjusted personal study plan, abroad (3 months) in a working environment linked to their field of study.
Content
Pre-training information before the training
Approval of the traineeship contract
250 hours of work experience in a relevant work environment
Internship diary
Application for employer feedback
Traineeship evaluation and reporting
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Pass:
Students is able to look as independently as possible for a placement in their home country or abroad that supports their studies and professional development. They attend the placement information sessions, fill in the placement contract form and have the contract approved by the employer and the training coordinator before signing it.
The student can independently find out about the organisation of the placement, its operating logic, the different tasks and the services offered.
The student can work in the different tasks of the placement, making use of the knowledge acquired during the studies. He/she recognises the importance of the different roles in the organisation.
They can reflect on their professional development and the relevance of their studies to it. The student keeps a diary and prepares an internship report according to the guidelines.
Failed:
The student has not completed the practical training period or has not prepared the required reports as instructed.
Prerequisites
At least 45 credits compulsory basic and professional studies completed according to personal study plan.
Further information
RD 10 cr
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
10 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Rea Stricker
- Päivi Dahl
- Hannele Siipola
Groups
-
LLM23SLLM23S
Objective
The students undergo professional induction under supervision gaining practical experience of work and the application of knowledge and skills in working life. The aim of the practical training period is to support the students in developing their professional knowledge, practical working life and personal skills.
The students can accomplish practical training either in Finland or in accordance with an adjusted personal study plan, abroad (3 months) in a working environment linked to their field of study.
Content
Pre-training information before the training
Approval of the traineeship contract
250 hours of work experience in a relevant work environment
Internship diary
Application for employer feedback
Traineeship evaluation and reporting
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Pass:
Students is able to look as independently as possible for a placement in their home country or abroad that supports their studies and professional development. They attend the placement information sessions, fill in the placement contract form and have the contract approved by the employer and the training coordinator before signing it.
The student can independently find out about the organisation of the placement, its operating logic, the different tasks and the services offered.
The student can work in the different tasks of the placement, making use of the knowledge acquired during the studies. He/she recognises the importance of the different roles in the organisation.
They can reflect on their professional development and the relevance of their studies to it. The student keeps a diary and prepares an internship report according to the guidelines.
Failed:
The student has not completed the practical training period or has not prepared the required reports as instructed.
Prerequisites
At least 45 credits compulsory basic and professional studies completed according to personal study plan.
Further information
RD 10 cr
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
20 op
RDI portion
20 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Rea Stricker
- Ulla Tirronen Heikkinen
- Päivi Auno
Groups
-
LLM21SLLM21S
Objective
The aim of the traineeship is to familiarise students with practical work tasks and the application of knowledge and skills in working life, especially in the context of vocational studies.
The aim of the placement is to support the student's academic development, the development of practical working life skills and the development of personal skills.
The traineeship can be carried out in the country or abroad in a relevant work environment and in a relevant job.
Content
Pre-training information before the training
Approval of the traineeship contract
500 hours of work experience in a relevant work environment and tasks
Learning assignment for the traineeship
Internship diary
Application for feedback from the employer
Traineeship evaluation and reporting
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Pass:
Students can independently search for a placement in the home country or abroad that supports his/her professional orientation and development. He/she attends the placement information sessions, fills in the placement contract form and has the contract approved by the employer and the training coordinator before signing it.
The student is able to find out independently about the organisation of his/her placement, its working logic, the different tasks and the services offered.
The student can work in the different tasks of the placement site, using the knowledge acquired in his/her undergraduate and professional studies. The Student recognises the importance of different roles in an organisation.
The student defines the learning task of the placement at the contract stage and carries it out and reports on it as instructed.
The student is able to reflect on his/her professional development and the relevance of his/her studies. The student keeps a diary and prepares an internship report in accordance with the instructions, evaluating the internship.
Failed:
The student has not completed the practical training period or has not prepared the required reports as instructed.
Prerequisites
Basic studies completed and a sufficient amount of professional studies, at least 105 credits in total.
Further information
RD 20 cr
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Maritta Seppälä
- Päivi Auno
- Sami Malm
Groups
-
ALM22KALM22K
Objective
BY00BX52 Human Resource Management HRM
All programs (3 cr): The student understands the importance of human resources and knows the measures needed to regulate the quantity, ensure the necessary competence, and maintain the well-being and motivation of the staff.
Business Administration (2 cr): The student is able to draw up an HRM plan to be agreed upon at the beginning of the course.
Sports and Tourism Education (2 cr): Labor Law.
Content
Common to everyone (3 cr):
Personnel planning and recruitment
Orientation and job guidance
Work organization and design
Staff Development
Rewarding.
Business Administration (2 cr): Separately agreed HRM plan (eg Orientation Plan).
Sports and Tourism Education (2 cr): Labor Law.
Teaching methods
Oppimistehtävät ja tarvittavat materiaalit löytyvät Repusta, avain welcome
Itsenäisesti suoritettava opintojakso, jonka voi tehdä oman aikataulun mukaan.
Repussa olevan ohjeen mukainen tutkielmaessee (HRM) 3 op ja työoikeuden nettitentti 2 op
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student is able to apply the concept of human resource management sensibly and in different contexts, explain the strategic connections of processes in terms of competitiveness and the meanings of different factors.
The student is able to analyze personnel processes and present alternatives.
Assessment criteria, good (3)
The student is able to describe and explain the roles and significance of different actors as implementers of personnel processes and the connection between personnel processes and strategy.
The student is able to share information in the role of a personnel expert.
Assessment criteria, satisfactory (1)
The student is able to describe the main personnel processes of the company in their main features and the connection between personnel management and strategy.
The student is able to acquire information in a supervised role in the role of a personnel expert and is able to use the key concepts of personnel management in a substantially correct way.
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.07.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Hannele Siipola
- Päivi Auno
Groups
-
LLM22SLLM22S
Objective
BY00BX52 Human Resource Management HRM
All programs (3 cr): The student understands the importance of human resources and knows the measures needed to regulate the quantity, ensure the necessary competence, and maintain the well-being and motivation of the staff.
Business Administration (2 cr): The student is able to draw up an HRM plan to be agreed upon at the beginning of the course.
Sports and Tourism Education (2 cr): Labor Law.
Content
Common to everyone (3 cr):
Personnel planning and recruitment
Orientation and job guidance
Work organization and design
Staff Development
Rewarding.
Business Administration (2 cr): Separately agreed HRM plan (eg Orientation Plan).
Sports and Tourism Education (2 cr): Labor Law.
Materials
E-books and -materials
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student is able to apply the concept of human resource management sensibly and in different contexts, explain the strategic connections of processes in terms of competitiveness and the meanings of different factors.
The student is able to analyze personnel processes and present alternatives.
Assessment criteria, good (3)
The student is able to describe and explain the roles and significance of different actors as implementers of personnel processes and the connection between personnel processes and strategy.
The student is able to share information in the role of a personnel expert.
Assessment criteria, satisfactory (1)
The student is able to describe the main personnel processes of the company in their main features and the connection between personnel management and strategy.
The student is able to acquire information in a supervised role in the role of a personnel expert and is able to use the key concepts of personnel management in a substantially correct way.
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.07.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Sote
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Olli Jääskeläinen
- Päivi Auno
Groups
-
AMA22SAMA22S
-
ALK22SALK22S
Objective
BY00BX52 Human Resource Management HRM
All programs (3 cr): The student understands the importance of human resources and knows the measures needed to regulate the quantity, ensure the necessary competence, and maintain the well-being and motivation of the staff.
Business Administration (2 cr): The student is able to draw up an HRM plan to be agreed upon at the beginning of the course.
Sports and Tourism Education (2 cr): Labor Law.
Content
Common to everyone (3 cr):
Personnel planning and recruitment
Orientation and job guidance
Work organization and design
Staff Development
Rewarding.
Business Administration (2 cr): Separately agreed HRM plan (eg Orientation Plan).
Sports and Tourism Education (2 cr): Labor Law.
Materials
E-books and -materials
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student is able to apply the concept of human resource management sensibly and in different contexts, explain the strategic connections of processes in terms of competitiveness and the meanings of different factors.
The student is able to analyze personnel processes and present alternatives.
Assessment criteria, good (3)
The student is able to describe and explain the roles and significance of different actors as implementers of personnel processes and the connection between personnel processes and strategy.
The student is able to share information in the role of a personnel expert.
Assessment criteria, satisfactory (1)
The student is able to describe the main personnel processes of the company in their main features and the connection between personnel management and strategy.
The student is able to acquire information in a supervised role in the role of a personnel expert and is able to use the key concepts of personnel management in a substantially correct way.
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Olli Jääskeläinen
- Päivi Auno
Groups
-
LLT22SMLLT22SM
-
LLT22SHLLT22SH
Objective
BY00BX52 Human Resource Management HRM
All programs (3 cr): The student understands the importance of human resources and knows the measures needed to regulate the quantity, ensure the necessary competence, and maintain the well-being and motivation of the staff.
Business Administration (2 cr): The student is able to draw up an HRM plan to be agreed upon at the beginning of the course.
Sports and Tourism Education (2 cr): Labor Law.
Content
Common to everyone (3 cr):
Personnel planning and recruitment
Orientation and job guidance
Work organization and design
Staff Development
Rewarding.
Business Administration (2 cr): Separately agreed HRM plan (eg Orientation Plan).
Sports and Tourism Education (2 cr): Labor Law.
Materials
E-books and -materials
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student is able to apply the concept of human resource management sensibly and in different contexts, explain the strategic connections of processes in terms of competitiveness and the meanings of different factors.
The student is able to analyze personnel processes and present alternatives.
Assessment criteria, good (3)
The student is able to describe and explain the roles and significance of different actors as implementers of personnel processes and the connection between personnel processes and strategy.
The student is able to share information in the role of a personnel expert.
Assessment criteria, satisfactory (1)
The student is able to describe the main personnel processes of the company in their main features and the connection between personnel management and strategy.
The student is able to acquire information in a supervised role in the role of a personnel expert and is able to use the key concepts of personnel management in a substantially correct way.
Enrollment
01.01.2025 - 30.11.2025
Timing
01.01.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Olli Jääskeläinen
Objective
BY00BX52 Human Resource Management HRM
All programs (3 cr): The student understands the importance of human resources and knows the measures needed to regulate the quantity, ensure the necessary competence, and maintain the well-being and motivation of the staff.
Business Administration (2 cr): The student is able to draw up an HRM plan to be agreed upon at the beginning of the course.
Sports and Tourism Education (2 cr): Labor Law.
Content
Common to everyone (3 cr):
Personnel planning and recruitment
Orientation and job guidance
Work organization and design
Staff Development
Rewarding.
Business Administration (2 cr): Separately agreed HRM plan (eg Orientation Plan).
Sports and Tourism Education (2 cr): Labor Law.
Materials
E-books and -materials
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student is able to apply the concept of human resource management sensibly and in different contexts, explain the strategic connections of processes in terms of competitiveness and the meanings of different factors.
The student is able to analyze personnel processes and present alternatives.
Assessment criteria, good (3)
The student is able to describe and explain the roles and significance of different actors as implementers of personnel processes and the connection between personnel processes and strategy.
The student is able to share information in the role of a personnel expert.
Assessment criteria, satisfactory (1)
The student is able to describe the main personnel processes of the company in their main features and the connection between personnel management and strategy.
The student is able to acquire information in a supervised role in the role of a personnel expert and is able to use the key concepts of personnel management in a substantially correct way.
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Eija Pekkonen
Groups
-
LLM22SLLM22S
Objective
Students will be conversant with the principles, procedures and appeal in personal taxation.
Content
Tax liability
Proportional and graded taxation
Taxable income (capital gains and earned income)
Deductible outgoings
Tax declaration and appeal
Materials
Niskakangas H. & Nuutinen R. 2022. Henkilöverotus. Alma Talent Pro Fokus
Puronen P. 2015. Perintö- ja lahjaverotus. Alma Talent Oy. Teos on saatavilla sähköisenä KamkFinnan kautta Alma Talent kirjahyllystä.
Finlex: (ajantasainen laisäädäntö). https://www.finlex.fi/fi/laki/ajantasa/
Tuloverolaki, 30.12.1992/1535, Perintö- ja lahjaverolaki 12.7.1940/378 ja varainsiirtoverolaki 29.11.1996/931
Vero.fi-sivusto
Teaching methods
Verkko-opinnot
Exam schedules
Minitentit kurssialustalla.
Content scheduling
Verovelvollisuus
Suhteellinen ja progressiivinen verotus
Tulojen veronalaisuus (pääomatulot ja ansiotulot)
Menojen vähennyskelpoisuus
Verotuksen toimittaminen ja muutoksenhaku
Perintö- ja lahjaverotuksen perusteita
Varainsiirtovero
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
A student knows the legislation, which is on the background of personal taxation.
A student can apply independently the personal taxation legislation into different cases.
Assessment criteria, good (3)
A student is able to understand the legislation, which is on the background of personal taxation.
A student can apply independently the personal taxation legislation into different cases.
Assessment criteria, satisfactory (1)
A student recognizes the legislation, which is on the background of personal taxation.
A student can apply the personal taxation legislation into different cases monitoredly.
Assessment criteria, approved/failed
Pass/Fail
Pass:
The student knows how to interpret the relationships between professional concepts and how to compare and justify their choice of solution. They can independently assess and draw conclusions and develop alternative solutions using their knowledge of law.
Assessment methods and criteria
Minitentit kurssialustalla.
Assessment criteria, fail (0)
Opiskelija ei tunnistaa henkilöverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija ei osaa soveltaa ohjatusti henkilöverotuksen taustalla olevaa lainsäädäntöä erilaisiin tuloverotukseen liittyviin tapauksiin.
Assessment criteria, excellent (5)
Opiskelija osaa henkilöverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija soveltaa itsenäisesti henkilöverotuksen taustalla olevaa lainsäädäntöä erilaisiin tuloverotukseen liittyviin tapauksiin.
Toteutuksen arviointikriteerit, hyvä (3-4)
Opiskelija osaa tulkita henkilöverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija soveltaa itsenäisesti henkilöverotuksen taustalla olevaa lainsäädäntöä erilaisiin tuloverotukseen liittyviin tapauksiin
Assessment criteria, satisfactory (1)
Opiskelija tunnistaa henkilöverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija soveltaa ohjatusti henkilöverotuksen taustalla olevaa lainsäädäntöä erilaisiin tuloverotukseen liittyviin tapauksiin.
Enrollment
19.02.2024 - 25.02.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Eija Pekkonen
Groups
-
LLT22SHLLT22SH
Objective
Students will be conversant with the principles, procedures and appeal in personal taxation.
Content
Tax liability
Proportional and graded taxation
Taxable income (capital gains and earned income)
Deductible outgoings
Tax declaration and appeal
Materials
Niskakangas H. & Nuutinen R. 2022. Henkilöverotus. Alma Talent Pro Fokus
Puronen P. 2015. Perintö- ja lahjaverotus. Alma Talent Oy. Teos on saatavilla sähköisenä KamkFinnan kautta Alma Talent kirjahyllystä.
Finlex: (ajantasainen laisäädäntö). https://www.finlex.fi/fi/laki/ajantasa/
Tuloverolaki, 30.12.1992/1535, Perintö- ja lahjaverolaki 12.7.1940/378 ja varainsiirtoverolaki 29.11.1996/931
Vero.fi-sivusto
Teaching methods
Verkko-opinnot
Exam schedules
Minitentit kurssialustalla.
Content scheduling
Verovelvollisuus
Suhteellinen ja progressiivinen verotus
Tulojen veronalaisuus (pääomatulot ja ansiotulot)
Menojen vähennyskelpoisuus
Verotuksen toimittaminen ja muutoksenhaku
Perintö- ja lahjaverotuksen perusteita
Varainsiirtovero
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
A student knows the legislation, which is on the background of personal taxation.
A student can apply independently the personal taxation legislation into different cases.
Assessment criteria, good (3)
A student is able to understand the legislation, which is on the background of personal taxation.
A student can apply independently the personal taxation legislation into different cases.
Assessment criteria, satisfactory (1)
A student recognizes the legislation, which is on the background of personal taxation.
A student can apply the personal taxation legislation into different cases monitoredly.
Assessment criteria, approved/failed
Pass/Fail
Pass:
The student knows how to interpret the relationships between professional concepts and how to compare and justify their choice of solution. They can independently assess and draw conclusions and develop alternative solutions using their knowledge of law.
Assessment methods and criteria
Minitentit kurssialustalla.
Assessment criteria, fail (0)
Opiskelija ei tunnistaa henkilöverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija ei osaa soveltaa ohjatusti tuloverotuksen taustalla olevaa lainsäädäntöä erilaisiin tuloverotukseen liittyviin tapauksiin.
Assessment criteria, excellent (5)
Opiskelija osaa henkilöverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija soveltaa itsenäisesti henkilöverotuksen taustalla olevaa lainsäädäntöä erilaisiin tuloverotukseen liittyviin tapauksiin.
Toteutuksen arviointikriteerit, hyvä (3-4)
Opiskelija osaa tulkita henkilöverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija soveltaa itsenäisesti henkilöverotuksen taustalla olevaa lainsäädäntöä erilaisiin tuloverotukseen liittyviin tapauksiin.
Assessment criteria, satisfactory (1)
Opiskelija tunnistaa henkilöverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija soveltaa ohjatusti taustalla henkilöverotuksen olevaa lainsäädäntöä erilaisiin tuloverotukseen liittyviin tapauksiin.
Enrollment
02.12.2024 - 31.12.2024
Timing
01.01.2025 - 31.12.2025
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Eija Pekkonen
Scheduling groups
- KAMK Avoin AMK 1 (Size: 0. Open UAS: 0.)
Groups
-
AAMKAvoin AMK
Small groups
- KAMK Open UAS 1
Objective
Students will be conversant with the principles, procedures and appeal in personal taxation.
Content
Tax liability
Proportional and graded taxation
Taxable income (capital gains and earned income)
Deductible outgoings
Tax declaration and appeal
Evaluation scale
0 - 5
Enrollment
01.01.2025 - 30.11.2025
Timing
01.01.2025 - 31.12.2025
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Eija Pekkonen
Objective
Students will be proficient in the principles of personal taxation, taxation procedure and appeal.
Content
The duty to pay tax
Proportional and progressive taxation
Taxable income (capital income and earnings)
Deductible expenses
Tax procedure
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Pass:
The student can interpret relations between professional concepts and compare and justify his/her choices.
The student can judge and draw conclusions independently as well as develop alternative solutions using his/her judicial knowledge.
Enrollment
01.01.2025 - 30.11.2025
Timing
01.01.2025 - 31.12.2025
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Eija Pekkonen
Objective
Students will be able to apply rules and laws of accounting in practical situations.
Content
Good accounting principles:
Accountancy act
Accountancy statutory order
Accoutancy Standards Board guidelines
Good accountancy principles
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to apply bookkeeping legislation and other bookkeeping regulations and statements in their work.
Assessment criteria, good (3)
The students are able to apply bookkeeping legislation independently in their work.
Assessment criteria, satisfactory (1)
The students know bookkeeping legislation and other bookkeeping regulations and statements. They can use them with supervision in their work.
Prerequisites
Introduction to Accounting
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Elina Jääskeläinen
Groups
-
LLM23SLLM23S
Objective
The student can plan, implement and assess different methods and channels of marketing communication, understands the meaning of integrated marketing communication and the effects of the aims, target groups, overall profitability and budget.
The student manages the methods and channels in digital marketing communication and can choose them according to the situation and aim. (S)he can produce publishable contents for different media and channels.
Content
Comprehensive planning of marketing communication
Methods and channels of marketing communication
Planning and implementation of a marketing campaign
Digital marketing communication
Digital media and channels
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student can apply the basic theories and concepts of marketing communication independently and use them logically and consistently.
The student can, on own initiative, choose the most appropriate methods, channels and theoretic backgrounds for a situation and apply them in different areas of marketing communication
Assessment criteria, good (3)
The student can use and apply the basic theories and concepts of marketing communication logically and consistently.
The student can choose the most appropriate methods, channels and theoretic backgrounds for a situation and apply them in in different areas of marketing communication.
Assessment criteria, satisfactory (1)
The student can use and apply the basic theories and concepts of marketing communication to some extent.
The student can choose appropriate methods, channels and theoretic backgrounds for a situation and apply them in different areas of marketing communication under guidance.
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Mika Pietarinen
- Eija Pekkonen
Groups
-
AMA23SAMA23S
Objective
Students will be able to carry out calculations that support the finances and specifically profitability related management decision making.
The course have common 3 credits to students in Sports, Business and Tourism.
Content
Common 3 cr:
Profitability monitoring
Planning operations
Cost accounting
Business 2 cr:
Activity based accounting
Assessing the profitability of investments
Location and time
Työjärjestyksen mukaan
Materials
Selander K. & Valli V. Hinnoittelu ja kannattavuus matkailu- ja ravitsemisalalla.
Teos saatavana myös e-kirjana, https://www.selanderoy.fi/digikirja/
käyttäjätunnus että salasana ovat kamkfi
Teaching methods
Luennot ja harjoitukset
Palautettava tehtävä, LTS
Content scheduling
Liiketoiminnan suunnittelu
Kannattavuuden hallinta
Talouden suunnittelu
Toimintolaskenta kustannuslaskentamenetelmänä
Hinnoittelu ja arvonlisävero
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to interpret and apply management accounting theory. They are able to independently compile demanding profitability planning and management calculations. They develop the work and spirit of their team/group.
Assessment criteria, good (3)
The students are able to interpret and management accounting theory. They are able to independently compile profitability planning and management calculations. They work together to achieve common goals in teams and groups.
Assessment criteria, satisfactory (1)
The students are able to identify management accounting theory. They are able to compile profitability planning and management calculations under supervision. They participate in group (classroom) work.
Assessment methods and criteria
LTS:n kirjallinen ja suullinen esitys pienryhmässä sekä opponointi.
Assessment criteria, excellent (5)
Kiitettävä
Opiskelija osaa tulkita ja soveltaa liiketoiminnan suunnittelun ja johdon laskennan taustalla olevaa teoriaa
Opiskelija laatii oma-aloitteisesti pienryhmässä vaativia kannattavuuden suunnitteluun ja hallintaan liittyviä laskelmia
Opiskelija toimii ryhmän ja tiimin kehittäjänä ja hengen luojana
Hyvä
Opiskelija osaa tulkita liiketoiminnan suunnittelun ja johdon laskennan taustalla olevaa teoriaa
Opiskelija laatii oma-aloitteisesti pienryhmässä kannattavuuden suunnitteluun ja hallintaan liittyviä laskelmia
Opiskelija osallistuu toimintaan yhteisten tavoitteiden saavuttamiseksi ryhmässä ja tiimeissä
Tyydyttävä
Opiskelija tunnistaa liiketoiminnan suunnittelun ja johdon laskennan taustalla olevaa teoriaa
Opiskelija laatii ohjatusti pienryhmässä kannattavuuden suunnitteluun ja hallintaan liittyviä laskelmia
Opiskelija osallistuu toimintaan ryhmässä
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Ulla Tirronen Heikkinen
Groups
-
LLT23SMLLT23SM
-
LLT23SHLLT23SH
Objective
Students will be able to carry out calculations that support the finances and specifically profitability related management decision making.
The course have common 3 credits to students in Sports, Business and Tourism.
Content
Common 3 cr:
Profitability monitoring
Planning operations
Cost accounting
Business 2 cr:
Activity based accounting
Assessing the profitability of investments
Location and time
Työjärjestyksen mukaan
Materials
Jormakka, Koivusalo, Lappalainen, Niskanen: Laskentatoimi
Opintojakson alussa sovittu muu kirjallisuus.
Opettajan laatima materiaali
Teaching methods
Lähiopetus
Harjoitukset
Exam schedules
Kurssin etenemissuunnitelman mukaan.
Completion alternatives
Verkko-opinnot.
Content scheduling
Kannattavuuden hallinta
Talouden suunnittelu
Kustannuslaskenta
Investointien kannattavuuden arviointi
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to interpret and apply management accounting theory. They are able to independently compile demanding profitability planning and management calculations. They develop the work and spirit of their team/group.
Assessment criteria, good (3)
The students are able to interpret and management accounting theory. They are able to independently compile profitability planning and management calculations. They work together to achieve common goals in teams and groups.
Assessment criteria, satisfactory (1)
The students are able to identify management accounting theory. They are able to compile profitability planning and management calculations under supervision. They participate in group (classroom) work.
Assessment methods and criteria
Palautettavat tehtävät 50%
Tentti 50%
Assessment criteria, excellent (5)
Opiskelija osaa tulkita ja soveltaa johdon laskennan taustalla olevaa teoriaa
Opiskelija laatii itsenäisesti vaativia kannattavuuden suunnitteluun ja hallintaan liittyviä laskelmia
Opiskelija toimii ryhmän ja tiimin kehittäjänä ja hengen luojana
Toteutuksen arviointikriteerit, hyvä (3-4)
Opiskelija osaa tulkita johdon laskennan taustalla olevaa teoriaa
Opiskelija laatii itsenäisesti kannattavuuden suunnitteluun ja hallintaan liittyviä laskelmia
Opiskelija osallistuu toimintaan yhteisten tavoitteiden saavuttamiseksi ryhmässä ja tiimeissä
Assessment criteria, satisfactory (1)
Opiskelija tunnistaa johdon laskennan taustalla olevaa teoriaa
Opiskelija laatii ohjatusti kannattavuuden suunnitteluun ja hallintaan liittyviä laskelmia
Opiskelija osallistuu toimintaan ryhmässä (luokka)
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Eija Pekkonen
Groups
-
LLM23SLLM23S
Objective
Students will be able to carry out calculations that support the finances and specifically profitability related management decision making.
The course have common 3 credits to students in Sports, Business and Tourism.
Content
Common 3 cr:
Profitability monitoring
Planning operations
Cost accounting
Business 2 cr:
Activity based accounting
Assessing the profitability of investments
Location and time
Työjärjestyksen mukaan
Materials
Jormakka, Koivusalo, Lappalainen, Niskanen: Laskentatoimi
Opintojakson alussa sovittu muu kirjallisuus.
Opettajan laatima materiaali
Teaching methods
Lähiopetus
Harjoitukset
Exam schedules
Kurssin etenemissuunnitelman mukaan.
Completion alternatives
Verkko-opinnot.
Content scheduling
Kannattavuuden hallinta
Talouden suunnittelu
Kustannuslaskenta
Investointien kannattavuuden arviointi
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to interpret and apply management accounting theory. They are able to independently compile demanding profitability planning and management calculations. They develop the work and spirit of their team/group.
Assessment criteria, good (3)
The students are able to interpret and management accounting theory. They are able to independently compile profitability planning and management calculations. They work together to achieve common goals in teams and groups.
Assessment criteria, satisfactory (1)
The students are able to identify management accounting theory. They are able to compile profitability planning and management calculations under supervision. They participate in group (classroom) work.
Assessment methods and criteria
Palautettavat tehtävät 50%
Tentti 50%
Assessment criteria, excellent (5)
Opiskelija osaa tulkita ja soveltaa johdon laskennan taustalla olevaa teoriaa
Opiskelija laatii itsenäisesti vaativia kannattavuuden suunnitteluun ja hallintaan liittyviä laskelmia
Opiskelija toimii ryhmän ja tiimin kehittäjänä ja hengen luojana
Toteutuksen arviointikriteerit, hyvä (3-4)
Opiskelija osaa tulkita johdon laskennan taustalla olevaa teoriaa
Opiskelija laatii itsenäisesti kannattavuuden suunnitteluun ja hallintaan liittyviä laskelmia
Opiskelija osallistuu toimintaan yhteisten tavoitteiden saavuttamiseksi ryhmässä ja tiimeissä
Assessment criteria, satisfactory (1)
Opiskelija tunnistaa johdon laskennan taustalla olevaa teoriaa
Opiskelija laatii ohjatusti kannattavuuden suunnitteluun ja hallintaan liittyviä laskelmia
Opiskelija osallistuu toimintaan ryhmässä (luokka)
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Anne Määttä
- Mika Pietarinen
Groups
-
AMA23SAMA23S
-
LLT23SMLLT23SM
-
LLT23SHLLT23SH
Objective
The students will be able to plan a safe, responsible and profitable event.
Content
Content production, technical implementation and financial planning in event production
Event ecosystem
Event marketing
Creating a safe and responsible event
Evaluation scale
0 - 5
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Pia Kuittinen
Groups
-
LLT24SMLLT24SM
-
LLT24SHLLT24SH
Objective
Students will know the basic principles of economic science and will understand the reason and consequencerelationships in micro- and macro economics. They will recognise the main concepts of regional economics and the factors associated with regional economic development. They will be able to acquire current, economic science related data and compile an essay.
Content
Basic concepts of economic science
Microeconmic and macroeconomic theory
Factors associated with the development of the regional economy
International economics
Location and time
Kevätlukukausi 2025 eli tammi-toukokuussa
Kerran viikossa 2,5 tunnin lähiopetus kampuksella.
Työelämään tutustuminen viikoilla 11-14.
Materials
Luentomateriaalit, kirjallisuus- ja aineistovinkit ovat Repussa.
Teaching methods
4/5 opintopistettä: Luennot, ohjatut harjoitukset, yhteistoiminnallinen opiskelu (esim. pari- ja ryhmätyöskentely) ja itsenäinen opiskelu.
1/5 opintopiste: Työharjoittelu ja harjoitteluraportin kirjoittaminen ja esittäminen
Employer connections
Luennoilla mahdolliset vierailijat, talouden webinaarit ja seminaarit.
Mahdolliset vierailut lähialueella toimiviin yrityksiin, rahoituslaitoksiin ja/tai julkisen sektorin organisaatioihin.
Työharjoittelu neljän viikon ajan, ja siihen liittyvän raportin kirjoittaminen ja esittäminen
Exam schedules
Tenttiajankohta sovitaan yhdessä opintojakson alussa. Uusinta yleisinä uusintapäivinä.
International connections
Mahdolliset vierailijaluennot yrityksistä ja organisaatioista.
Completion alternatives
Itsenäinen suorittaminen on mahdollista opettajan antamien tehtävien ja yhdessä sovitun aikataulun mukaisesti. Tästä on aina sovittava etukäteen opettajan kanssa. Tehtävänanto ja palautus on Repussa.
Sovitaan opettajan kanssa tapauskohtaisesti KAMKin pääperiaatteiden mukaisesti:
- Aiemmat taloustieteen korkeakoulusuoritukset voidaan hyväksilukea tapauskohtaisesti.
- Työelämässä aiemmin hankittua osaamista tunnistetaan (AHOT) tapauskohtaisesti.
- Opinnollistaminen eli nykyisessä työssä hankittava ja osoitettava taloustieteen osaaminen.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to use professional concepts systematically and assess various sources of information. The are able to search for information and justify the use of selected sources of information.
Assessment criteria, good (3)
The students indicate their extensive knowledge of the subject and can restrict information required in individual situations involving the use of knowledge.
Assessment criteria, satisfactory (1)
The students are able to use single professional concepts and can search for information for an individual situation from amongst various sources. The students are able to distinguish between common and research-based knowledge.
Assessment methods and criteria
Opintojaksolla suoritetaan seuraavat tehtävät, jotka merkataan osasuorituksina Peppiin:
1 op Harjoitteluraportin tämän opintojakson tehtävät (Hyväksytty - Täydennettävä - Hylätty)
1 op = 10 p. Läsnäolo ja tuntitehtävät
1 op = 10 p. Talouskurssi-fi (yksilötehtävä)
1 op = 10 p. Oma talous (yksilötehtävä)
1 op = 20 p. Alkutesti tai lopputentti (läpimenoraja 10 pistettä)
Opintojakson palautetut tehtävät voi opiskelija itse merkitä suoritetuiksi, jolloin ne näkyvät Repun oikean reunan valikossa edistymisen seurantapalkissa.
Arvosana määräytyy tehtävistä saadun kokonaispistemäärän perusteella.
5 = 45-50 pistettä
4 = 38-44 pistettä
3 = 32-37 pistettä
2 = 26-31 pistettä
1 = vähintään 25 pistettä ja jokainen osasuoritustehtävä on suoritettu hyväksytysti
Further information
Work Placement 1 credit
1 RDI credit
Enrollment
02.12.2024 - 31.12.2024
Timing
01.01.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Hannele Siipola
Groups
-
LLM23SLLM23S
Objective
Students will be able to apply project work, development tools and quality thinking to a concrete target of development
Content
Implementation of development project
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
Knowledge:
The students have excellent knowledge of the central content and opportunities for applying development projects. They have extensive knowledge of project management and tasks, and an extensive understanding of the quality requirements and risks of project work. They are able to conduct reporting independently to an excellent degree.
Skills:
The students are able identify the requirements of the project and to implement the project with a high degree of expertise. They are able to conduct reporting independently to an excellent degree.
Competence:
The students are able to assess the activities of the project group with a high degree of expertise. The students are able identify the requirements of the project and to implement the project with a high degree of expertise. They are able to conduct reporting independently to an excellent degree.
Assessment criteria, good (3)
Knowledge:
The students have a good knowledge of the central content and opportunities for applying development projects. They have good knowledge of project management and tasks, and some understanding of the quality requirements and risks of project work. They are able to identify the requirements of project activities to some degree and to implement the project. They are able to conduct reporting independently well.
Skills:
The students are able identify the requirements of the project and to implement the project fairly well. They are able to conduct reporting independently fairly well.
Competence:
The students are able to assess the activities of the project group fairly well. The students are able identify the requirements of the project and to implement the project fairly well. They are able to conduct reporting independently fairly well.
Assessment criteria, satisfactory (1)
Knowledge:
The students have some knowledge of the central content and opportunities for applying development projects. They have some knowledge of project management and tasks, and some understanding of the quality requirements and risks of project work.
Skills:
The students are able identify the requirements of the project and to implement the project to a certain extent. They are able to conduct reporting independently to a certain extent.
Competence:
The students are able to assess the activities of the project group to some extent.
Prerequisites
Project Work, Basics of Development Operations, Quality Thinking and Quality Development
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Olli Jääskeläinen
- Maritta Seppälä
- Päivi Auno
Groups
-
LLM23SLLM23S
Objective
The student knows techniques used for organizational and activity research and development. The student knows how quality thinking develops and can grasp the importance of quality for successful organizational performance. (S)he can describe processes, search for items to develop and understand the procedures of on-going developing and projecting and can apply developmental methods.
Content
Basics of development activities
Development methods
Quality thinking /LEAN
Quality tools
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
Knowledge:
The student is well aware of the main contents and application possibilities of development activities and quality thinking.
The student knows the development methods and quality enhancement techniques well
Skills:
The student can apply development practices well.
Competence:
The student can apply development and quality tools to develop his/her organisation.
Assessment criteria, good (3)
Knowledge:
The student is rather aware of the main contents and application possibilities of development activities.
The student knows the development methods and quality techniques rather well
Skills:
The student can apply development methods and quality techniques rather well.
Competence:
The student can work out how to apply development and quality tools.
Assessment criteria, satisfactory (1)
Knowledge:
The student is somewhat aware of the main content and application possibilities of development activities.
The student knows the development methods and quality thinking techniques to some extent.
Skills:
The student can apply development methods to some extent.
Competence:
The student can understand development and quality tools.
Further information
Research and development 5 credits
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Petri Lintumäki
- Pia Kuittinen
Groups
-
LLT24SMLLT24SM
-
LLT24SHLLT24SH
Objective
Students will know the special features of services marketing while understanding the importance of customer relationship thinking and customer satisfaction as a part of profitable business operations. Students will be able to use basic relationship marketing and will learn to assess and use services marketing.
Content
LT00BX30 Competition in the market
Competitive means of marketing
Customer relationship management
Service processes and operating environment
Pricing strategies
Development of accessibility
elements of marketing communications
Location and time
Opiskelu tapahtuu kerran viikossa 2,5-tunnin lähitapaamisissa kampuksella. Suorituspaikka on merkitty Repussa olevaan aikatauluun.
Materials
Reppu: Luentomateriaalit, erikseen ilmoitetut artikkelit, raportit ja muu oheismateriaali.
Kirjallisuus: Bergström, Seija & Leppänen Arja (2015 tai uudempi painos) Yrityksen asiakasmarkkinointi: Markkinoinnin kilpailukeinot.
Teaching methods
Luennot, ohjatut harjoitukset, yhteistoiminnallinen opiskelu (esim. pari- ja ryhmätyöskentely) ja itsenäinen opiskelu.
Employer connections
Luennoilla mahdolliset (yrittäjä)vierailijat ja ohjatuttuina harjoituksina yrityksille tehtävät projektit.
Mahdolliset vierailut lähialueen yrityksiin ja tapahtumiin.
Työelämäjaksoon linkittyvät seuraavat suoritukset:
- Työkirja (yksilötehtävä, 1 op): Opintojaksolla opiskellut teoriat ja käsitteet havainnollistetaan ja analysoidaan raportissa, jossa hyödynnetään harjoittelupaikan tarjoamia käytäntöjä
- Harjoitteluraportti (1 op): Opintojakson sisältöä käsittelevä tehtävä
Exam schedules
Kampuksella Reppu-verkkotenttinä sovittuna ajankohtana.
Uusintatentti on KAMKin uusintatenttipäivinä.
Completion alternatives
Sovitaan opettajan kanssa tapauskohtaisesti KAMKin pääperiaatteiden mukaisesti:
- Aiemmat opintojakson sisältöihin liittyvät korkeakoulusuoritukset voidaan hyväksilukea tapauskohtaisesti.
- Työelämässä aiemmin hankittua osaamista tunnistetaan (AHOT) tapauskohtaisesti.
- Opinnollistaminen eli nykyisessä työssä hankittava ja osoitettava opintojakson sisältöihin liittyvä osaaminen.
Student workload
5 opintopistettä tarkoittaa noin 135 tuntia opiskelijan työtä.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to use the concepts and elements of the subject area in a variety of ways in practical work and assignments. They use concepts expertly and can justify their use. The students are able to use and compare various theories independently and critically in practical situations, direct the implementation of the assignment, work in a self-directed manner and reflect upon what they have learnt.
Assessment criteria, good (3)
The students are able to use marketing and customer relations concepts systematically and logically. The students are able to use various theories independently in practical situations, give reasons for the implementation of the assignment and choices of solutions and assess whether the solutions have been successful.
Assessment criteria, satisfactory (1)
The students are able to describe the fundamental concepts and contents of the main elements. Some uncertainty in their perception and description of the whole subject is apparent. The students are able to select suitable methods and channels for the situation and can partially employ various theories in practical situations.
Assessment methods and criteria
Suoritukset
Opintojaksolla suoritetaan seuraavat osasuoritukset:
1 op = 20 p. Osallistuminen opetukseen ja erikseen määriteltyjen tehtävien tekeminen
1 op = 20 p. Tentti
1 op = 20 p. Ryhmätyö
1 op = 20 p. Työkirja (yksilötehtävä)
1 op = Harjoitteluraportin tämän opintojakson tehtävä (hyväksytty - täydennettävä -hylätty)
Arviointi
Opintojakso arvioidaan (1-5) kokonaispistemäärän (maks. 80 p.) perusteella seuraavasti:
5 = 90 % = 72 -80 p.
4 = 80 % = 64 - 71 p.
3 = 70 % = 56 - 63 p.
2 = 60 % = 48 - 55 p.
1 = min. 50 % = 40 – 47 p.
0 = < 50 % = alle 40 p.
Prerequisites
Customer Oriented Marketing
Further information
Work Placement 1 credit
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Kirsi Meriläinen
- Pia Kuittinen
Groups
-
LLM24SELLM24SE
-
LLM24SHLLM24SH
Objective
Students will know the special features of services marketing while understanding the importance of customer relationship thinking and customer satisfaction as a part of profitable business operations. Students will be able to use basic relationship marketing and will learn to assess and use services marketing.
Content
LT00BX30 Competition in the market
Competitive means of marketing
Customer relationship management
Service processes and operating environment
Pricing strategies
Development of accessibility
elements of marketing communications
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to use the concepts and elements of the subject area in a variety of ways in practical work and assignments. They use concepts expertly and can justify their use. The students are able to use and compare various theories independently and critically in practical situations, direct the implementation of the assignment, work in a self-directed manner and reflect upon what they have learnt.
Assessment criteria, good (3)
The students are able to use marketing and customer relations concepts systematically and logically. The students are able to use various theories independently in practical situations, give reasons for the implementation of the assignment and choices of solutions and assess whether the solutions have been successful.
Assessment criteria, satisfactory (1)
The students are able to describe the fundamental concepts and contents of the main elements. Some uncertainty in their perception and description of the whole subject is apparent. The students are able to select suitable methods and channels for the situation and can partially employ various theories in practical situations.
Prerequisites
Customer Oriented Marketing
Further information
Work Placement 1 credit
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Saara Manninen
Groups
-
LLT23SHLLT23SH
Objective
The student can make various business entries and prepare the financial statements. The student knows the contents of the financial statements. The student familiarises him/herself with accounting regulations
Content
Accounting and balancing the accounts
Financial statements
Accounting exercises
Accounting regulations
Materials
ReppuMoodlen materiaali.
Tomperi Soile: Käytännön kirjanpito -oppikirja ja -harjoituskirja. Edita, uusin painos.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to interpret the legal theoretical framework of bookkeeping and financial statements and other sources of good bookkeeping. They are able to use bookkeeping techniques and models in their work independently and can assess them critically while working in a team to develop its work and team spirit.
Assessment criteria, good (3)
The students are able to interpret the legal theoretical framework of bookkeeping and financial statements. They are able to use bookkeeping techniques and models in their work independently while working to achieve common goals in groups and teams.
Assessment criteria, satisfactory (1)
The students are able to recognise the theoretical framework of bookkeeping and financial statements. They are able to use bookkeeping techniques and models in their work under supervision while being able to work as part of a group.
Prerequisites
University level / Higher Education: Introduction to Accounting (Double entry bookkeeping)
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Saara Manninen
Groups
-
LLM23SLLM23S
Objective
The student can make various business entries and prepare the financial statements. The student knows the contents of the financial statements. The student familiarises him/herself with accounting regulations
Content
Accounting and balancing the accounts
Financial statements
Accounting exercises
Accounting regulations
Materials
ReppuMoodlen materiaali.
Tomperi Soile: Käytännön kirjanpito -oppikirja ja -harjoituskirja. Edita, uusin painos.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to interpret the legal theoretical framework of bookkeeping and financial statements and other sources of good bookkeeping. They are able to use bookkeeping techniques and models in their work independently and can assess them critically while working in a team to develop its work and team spirit.
Assessment criteria, good (3)
The students are able to interpret the legal theoretical framework of bookkeeping and financial statements. They are able to use bookkeeping techniques and models in their work independently while working to achieve common goals in groups and teams.
Assessment criteria, satisfactory (1)
The students are able to recognise the theoretical framework of bookkeeping and financial statements. They are able to use bookkeeping techniques and models in their work under supervision while being able to work as part of a group.
Prerequisites
University level / Higher Education: Introduction to Accounting (Double entry bookkeeping)
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Ulla Tirronen Heikkinen
Groups
-
LLT24SMLLT24SM
-
LLT24SHLLT24SH
Objective
Students will be aware of the significance of bookkeeping and accounting as a part of entrepreneurial activities. They will know the basic principles of compiling accounts and financial statements. Additionally they will be able to assess a company's financial situation based on the profit and loss statement and balance sheet as well as understanding the significance of the financial statement as the basis of corporate taxation.
Content
Accounting as a part of business operations
Double-entry bookkeeping
Financial statement structure
ADP bookkeeping
The basics of VAT and company taxation
Introduction to financial statement analysis
Materials
ReppuMoodlen materiaali ja opintojaksolla ilmoitettava kirjaliisuus
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student
knows the basic principles of accounting and financial statements
can interpret and draw conclusions on financial statements using financial ratios
can use accounting technics independently and judge them critically
Assessment criteria, good (3)
The student
knows the basic priciples of accounting and financial statements
can interpret financial ratios and prepare financial statements
can use accounting technics independently
Assessment criteria, satisfactory (1)
The student recognizes the significance of accounting and financial statements in economic follow-up
The student knows the basic principles of accounting and financial statements and can calculate financial ratios
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Saara Manninen
Groups
-
LLM24SELLM24SE
-
LLM24SHLLM24SH
Objective
Students will be aware of the significance of bookkeeping and accounting as a part of entrepreneurial activities. They will know the basic principles of compiling accounts and financial statements. Additionally they will be able to assess a company's financial situation based on the profit and loss statement and balance sheet as well as understanding the significance of the financial statement as the basis of corporate taxation.
Content
Accounting as a part of business operations
Double-entry bookkeeping
Financial statement structure
ADP bookkeeping
The basics of VAT and company taxation
Introduction to financial statement analysis
Materials
ReppuMoodlen materiaali ja opintojaksolla ilmoitettava kirjaliisuus
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student
knows the basic principles of accounting and financial statements
can interpret and draw conclusions on financial statements using financial ratios
can use accounting technics independently and judge them critically
Assessment criteria, good (3)
The student
knows the basic priciples of accounting and financial statements
can interpret financial ratios and prepare financial statements
can use accounting technics independently
Assessment criteria, satisfactory (1)
The student recognizes the significance of accounting and financial statements in economic follow-up
The student knows the basic principles of accounting and financial statements and can calculate financial ratios
Enrollment
02.12.2024 - 31.12.2024
Timing
01.01.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Ari Teirilä
Groups
-
AAMKAvoin AMK
Objective
This course provides the necessary maths skills that students will be able to use and apply in business.
Content
Revision of basic mathematical topics and providing mathematical skill
Margin and VAT
Indexes
Currencies
Interest calculation and its applications
Compound interest calculation and its applications
Periodic performance and its applications
Credit
Economic functions (use, optimisation)
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
Can define and explain the central concepts and calculation priciples of the course. Can deduce or prove the results presented during the course and justify their feasibility.
Can apply the course information also to new tasks which require epiphany and of which no examples were given during the course. There are no faults in the calculations.
Assessment criteria, good (3)
Can present, enumerate and apply the ideas underlying the central caluculation principles. Can interpret whether the results of the calculations are significant and resonable.
Can compare different calculation methods and choose one that is suitable in each given situation. Calcultions mainly without faults.
Assessment criteria, satisfactory (1)
Recognizes the central concepts and calculation principles of the course.
- precent and its applicacations
- indexes and value of money
- interest calculation
- credits
-investment methods
Can, in an exam using calculation formulas, solve most of the caluclations which are similar to the examples dealt with during the course. Small, not fundamental, faults are possible.
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Maritta Seppälä
Groups
-
LLT22SMLLT22SM
-
LLT22SHLLT22SH
Objective
Students will be able to compile a business plan for a company.
He is able to evaluate the business potential of the company and do profitability and financing calculations needed. He will get abilities to establish an enterprise of his own or to develop existing enterprise.
Content
A company's strategic planning process
Location and time
Syksy 2024
Materials
Mika Kamensky: Strateginen johtaminen; menestyksen timantti. Muu aineisto kuvattu Moodlen oppimisympäristössä.
Teaching methods
Lähiopetus ja ryhmätyöskentely.
Exam schedules
Ei tenttiä, palautettava työkirja.
Student workload
1 op vaatii opiskelijan työtä 27 h. % * 27 = 135 h.
Assessment criteria, excellent (5)
The students are able to analyse, compare and critically assess the implementation of an business plan using acquired knowledge. They are able to analyse the customer and goal orientation and profitability of their plan.
Assessment criteria, good (3)
The students are able to describe and give reasons for initializing procedures for starting a company. They are able to work independently according to their acquired knowledge and instructions and can apply alternative forms of business planning according to professional ethics. The students are able to assess the compatibility of a business idea and a selected form of operations.
Assessment criteria, satisfactory (1)
The students are able to define and use the basic concepts of the business plan according to professional ethics. Their plan contains sufficient information to begin business operations.
Assessment methods and criteria
Kuvattu opetussuunnitelmassa.
Prerequisites
Basic Studies
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Maritta Seppälä
Groups
-
LLM22SLLM22S
Objective
Students will be able to compile a business plan for a company.
He is able to evaluate the business potential of the company and do profitability and financing calculations needed. He will get abilities to establish an enterprise of his own or to develop existing enterprise.
Content
A company's strategic planning process
Location and time
Syksy 2024
Materials
Mika Kamensky: Strateginen johtaminen; menestyksen timantti. Muu aineisto kuvattu Moodlen oppimisympäristössä.
Teaching methods
Aloitustunnit ja verkko-opinnot. Ryhmätyö.
Exam schedules
Ei tenttiä, palautettava työkirja.
Student workload
1 op vaatii 27 tuntia opiskelijan työtä. 5 * 27 h = 135 h.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to analyse, compare and critically assess the implementation of an business plan using acquired knowledge. They are able to analyse the customer and goal orientation and profitability of their plan.
Assessment criteria, good (3)
The students are able to describe and give reasons for initializing procedures for starting a company. They are able to work independently according to their acquired knowledge and instructions and can apply alternative forms of business planning according to professional ethics. The students are able to assess the compatibility of a business idea and a selected form of operations.
Assessment criteria, satisfactory (1)
The students are able to define and use the basic concepts of the business plan according to professional ethics. Their plan contains sufficient information to begin business operations.
Assessment methods and criteria
Kuvattu opetussuunnitelmassa.
Prerequisites
Basic Studies
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Anne Karhu
Groups
-
ALM24KALM24K
Objective
The students will adopt an entrepreneurial approach to their studies and work. They will be able to use basic business concepts as required. They will understand the importance of being able to identify and create business potential to the development and wellbeing of society. The students will also be able to describe a company’s basic operations and functions and they will understand the principles of running a profitable business.
Content
The significance of business in society
Internal and external entrepreneurship
Operational and business idea
Basic business model and smart processes
Stakeholders and networking
Forms of business
Marketing and customer-oriented approaches
Profitability
Business potential
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to widely use and combine business concepts with expertise and can analyse, compare and critically assess their own business competence and forms and methods of business using acquired knowledge. The students are able to work as members of a group/team, promoting and developing the work of the group.
Assessment criteria, good (3)
The students are able to systematically use business concepts. They are able to use, name and justify business and entrepreneurial practices. The students are able to work independently based on information and instructions and can apply business techniques and models. The students are able to work as members of a group to achieve common goals and can give reasons for their actions based on professional ethical principles.
Assessment criteria, satisfactory (1)
The students are able to define and use basic business concepts as required according to professional ethical principles. They are able name and describe basic business information. The students are able to work appropriately though their actions may display uncertainty.
Assessment criteria, approved/failed
Opiskelija osallistuu aktiivisesti lähiopetustunneilla. Opiskelija osaa suunnitella liiketoimintaa ja kuvata asiakasymmärrystään. Opiskelija huolehtii vastuullisesti itsenäisten tehtävien suorittamisesta. Opiskelija toimii aktiivisena ryhmän jäsenenä edistäen ryhmän yhteisen tavoitteen saavuttamista.
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Maritta Seppälä
- Pia Kuittinen
Groups
-
LLT24SMLLT24SM
-
LLT24SHLLT24SH
Objective
The students will adopt an entrepreneurial approach to their studies and work. They will be able to use basic business concepts as required. They will understand the importance of being able to identify and create business potential to the development and wellbeing of society. The students will also be able to describe a company’s basic operations and functions and they will understand the principles of running a profitable business.
Content
The significance of business in society
Internal and external entrepreneurship
Operational and business idea
Basic business model and smart processes
Stakeholders and networking
Forms of business
Marketing and customer-oriented approaches
Profitability
Business potential
Location and time
Syyslukukaudella 2024 lähiopetukset kerran viikossa (2,5 h) Kajaanin kampuksella (4 op).
Keväällä 2025 työelämäjakso (1 op).
Materials
Oppikirja: Liiketoimintaosaaminen; Menestyvän liiketoiminnan perusta
Tekijät: Viitala R, Jylhä E.
Kustantaja: Edita. Kirja on saatavana Kajaanin ammattikorkeakoulun kirjastosta myös e-kirjana.
Myös muut liiketalouden oppikirjat käyvät, sillä perusasiat on kaikissa kirjoissa samat.
Reppu-verkko-oppimisympäristön aineistot ja testit.
Teaching methods
Lähiopetus, luennot, ohjatut harjoitukset, yhteistoiminnallinen opiskelu (esim. ryhmätyöskentely)
Employer connections
Keväällä 2025 suoritettava työelämäjakso (1 op).
Exam schedules
Sovitaan opintojakson alussa.
Completion alternatives
Sovitaan opettajan kanssa tapauskohtaisesti KAMKin pääperiaatteiden mukaisesti:
- Aiemmat yrityksen perusteita käsittelevät korkeakoulusuoritukset voidaan hyväksilukea tapauskohtaisesti.
- Työelämässä aiemmin hankittua osaamista tunnistetaan (AHOT) tapauskohtaisesti.
- Opinnollistaminen eli nykyisessä työssä hankittava ja osoitettava yritystoiminnan osaaminen sovitaan tapauskohtaisesti.
Student workload
1 op on 27 tuntia, yhteensä 5 * 27 h = 135 tuntia
Content scheduling
Syksyllä 2024 lähiopetus kampuksella (4 op) ja kevällä 2025 työelämäjakso (1 op).
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to widely use and combine business concepts with expertise and can analyse, compare and critically assess their own business competence and forms and methods of business using acquired knowledge. The students are able to work as members of a group/team, promoting and developing the work of the group.
Assessment criteria, good (3)
The students are able to systematically use business concepts. They are able to use, name and justify business and entrepreneurial practices. The students are able to work independently based on information and instructions and can apply business techniques and models. The students are able to work as members of a group to achieve common goals and can give reasons for their actions based on professional ethical principles.
Assessment criteria, satisfactory (1)
The students are able to define and use basic business concepts as required according to professional ethical principles. They are able name and describe basic business information. The students are able to work appropriately though their actions may display uncertainty.
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Pia Kuittinen
Groups
-
LLM24SELLM24SE
-
LLM24SHLLM24SH
Objective
The students will adopt an entrepreneurial approach to their studies and work. They will be able to use basic business concepts as required. They will understand the importance of being able to identify and create business potential to the development and wellbeing of society. The students will also be able to describe a company’s basic operations and functions and they will understand the principles of running a profitable business.
Content
The significance of business in society
Internal and external entrepreneurship
Operational and business idea
Basic business model and smart processes
Stakeholders and networking
Forms of business
Marketing and customer-oriented approaches
Profitability
Business potential
Location and time
Lähi- ja etäopetus lukujärjestyksen mukaisesti syyslukukauden 2024 aikana.
Materials
Oppikirja: Liiketoimintaosaaminen; Menestyvän liiketoiminnan perusta.
Tekijät: Viitala R, Jylhä E. Kustantaja: Edita. Kirja on saatavana Kajaanin ammattikorkeakoulun kirjastosta myös e-kirjana.
Myös muut liiketalouden oppikirjat käyvät, sillä perusasiat on kaikissa kirjoissa samat.
Reppu-verkko-oppimisympäristön aineistot ja testit.
Teaching methods
Luennot, ohjatut harjoitukset, yhteistoiminnallinen opiskelu (esim. ryhmätyöskentely)
Employer connections
Yrittäjän haastattelu on yksi opintojakson tehtävä.
Student workload
1 op on 27 tuntia, yhteensä 5 * 27 h = 135 tuntia
Content scheduling
Syksylukukauden 2024 aikana
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to widely use and combine business concepts with expertise and can analyse, compare and critically assess their own business competence and forms and methods of business using acquired knowledge. The students are able to work as members of a group/team, promoting and developing the work of the group.
Assessment criteria, good (3)
The students are able to systematically use business concepts. They are able to use, name and justify business and entrepreneurial practices. The students are able to work independently based on information and instructions and can apply business techniques and models. The students are able to work as members of a group to achieve common goals and can give reasons for their actions based on professional ethical principles.
Assessment criteria, satisfactory (1)
The students are able to define and use basic business concepts as required according to professional ethical principles. They are able name and describe basic business information. The students are able to work appropriately though their actions may display uncertainty.
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 30.04.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Sote
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Anne Karhu
Groups
-
ALK24SALK24S
Objective
The students will adopt an entrepreneurial approach to their studies and work. They will be able to use basic business concepts as required. They will understand the importance of being able to identify and create business potential to the development and wellbeing of society. The students will also be able to describe a company’s basic operations and functions and they will understand the principles of running a profitable business.
Content
The significance of business in society
Internal and external entrepreneurship
Operational and business idea
Basic business model and smart processes
Stakeholders and networking
Forms of business
Marketing and customer-oriented approaches
Profitability
Business potential
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to widely use and combine business concepts with expertise and can analyse, compare and critically assess their own business competence and forms and methods of business using acquired knowledge. The students are able to work as members of a group/team, promoting and developing the work of the group.
Assessment criteria, good (3)
The students are able to systematically use business concepts. They are able to use, name and justify business and entrepreneurial practices. The students are able to work independently based on information and instructions and can apply business techniques and models. The students are able to work as members of a group to achieve common goals and can give reasons for their actions based on professional ethical principles.
Assessment criteria, satisfactory (1)
The students are able to define and use basic business concepts as required according to professional ethical principles. They are able name and describe basic business information. The students are able to work appropriately though their actions may display uncertainty.
Assessment criteria, approved/failed
Opiskelija osallistuu aktiivisesti lähiopetustunneilla. Opiskelija osaa suunnitella liiketoimintaa ja kuvata asiakasymmärrystään. Opiskelija huolehtii vastuullisesti itsenäisten tehtävien suorittamisesta. Opiskelija toimii aktiivisena ryhmän jäsenenä edistäen ryhmän yhteisen tavoitteen saavuttamista.
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Mika Pietarinen
Groups
-
AMA24SAMA24S
Objective
The students will adopt an entrepreneurial approach to their studies and work. They will be able to use basic business concepts as required. They will understand the importance of being able to identify and create business potential to the development and wellbeing of society. The students will also be able to describe a company’s basic operations and functions and they will understand the principles of running a profitable business.
Content
The significance of business in society
Internal and external entrepreneurship
Operational and business idea
Basic business model and smart processes
Stakeholders and networking
Forms of business
Marketing and customer-oriented approaches
Profitability
Business potential
Materials
The lecture material and other material will be announced at the beginning of the study period.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to widely use and combine business concepts with expertise and can analyse, compare and critically assess their own business competence and forms and methods of business using acquired knowledge. The students are able to work as members of a group/team, promoting and developing the work of the group.
Assessment criteria, good (3)
The students are able to systematically use business concepts. They are able to use, name and justify business and entrepreneurial practices. The students are able to work independently based on information and instructions and can apply business techniques and models. The students are able to work as members of a group to achieve common goals and can give reasons for their actions based on professional ethical principles.
Assessment criteria, satisfactory (1)
The students are able to define and use basic business concepts as required according to professional ethical principles. They are able name and describe basic business information. The students are able to work appropriately though their actions may display uncertainty.
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Mervi Väisänen
Groups
-
LLT22SMLLT22SM
Objective
The student understands the significance of strategic marketing thinking as part of the company's business strategy.
Content
Strategic marketing concepts and processes
Coordinating operational processes and developing business
Brand as a strategic part of marketing
Innovation and developing customer-oriented services and products
Location and time
Kevät 2025
Materials
Aaker David A. & Moorman Christine: Strategic Market Management (2017 Wiley & Sons Ltd)
Käy myös vanhempi, joka löytyy nimellä: Aaker David A & McLoughlin Damien: Strategic Market Management (2010 John Wiley & Sons Ltd)
Drummond, Ensor & Ashford: Strategic marketing planning and control (2008, Butterworth-Heinemann) tai uudempi
sekä
Tikkanen H & Vassinen A: Strateginen markkinointiosaaminen (2010 Talentum)
Tikkanen H, Aspara J & Parviainen P: Strategisen markkinoinnin perusteet (2007 Talentum)
Muita hyödyllisiä lähteitä, muu strategia-, asiakkuus- ja brändikirjallisuus
Teaching methods
Luennot, itsenäiset tehtävät ja yhteistoiminnallinen opiskelu.
Exam schedules
Palautettavien arvioitavien tehtävien aikataulu annetaan opintojakson alussa.
Completion alternatives
-
Student workload
Kokonaisaika 81 tuntia (lähiopetus 20 h, itsenäinen ja yhteistoiminnallinen opiskelu 61 h).
Content scheduling
Lähiopetustunnit edellyttävät läsnäoloa.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student can describe the contents of strategic marketing in a versatile and professional way. (S)he can review the made strategic choices, the final outcome based on the choices and future prospects from various perspectives as far as the example companies are concerned. (S)he can compare possible alternatives in practical situations and reflect on the things learnt. Completed assignments demonstrate in-depth and versatile knowledge of the topic and the ability to apply knowledge in case solutions.
Assessment criteria, good (3)
The use of the concepts of strategic marketing is consistent and the way the big picture is envisioned is logical. The student can apply the main concepts when analysing and solving practical cases and tasks.
Assessment criteria, satisfactory (1)
The student can outline the basic concepts and contents of the subject area. Getting the big picture and concept use is still lacking. The student can, when solving tasks, make use of the concepts to some extent.
Assessment methods and criteria
Palautettavat itsenäiset ja casetehtävät arvioidaan.
Assessment criteria, excellent (5)
Opiskelija osaa kuvailla strategisen markkinoinnin käsitteiden ja elementtien sisältöjä monipuolisesti ja asiantuntevasti. Hän kykenee arvioimaan laaja-alaisesti tehtyjä strategisia valintoja ja niiden pohjalta saavutettua lopputulosta sekä tulevaisuuden näkymiä erimerkkiyritysten osalta, ja vertailemaan eri vaihtoehtoja käytännön tilanteissa sekä reflektoimaan oppimaansa. Annettujen tehtävien ratkaisuissa näkyy monipuolinen perehtyneisyys aihealueeseen ja kyky soveltaa tietoa caseratkaisuissa.
Toteutuksen arviointikriteerit, hyvä (3-4)
Strategisen markkinoinnin käsitteiden käyttö ja hyödyntäminen on johdonmukaista ja kokonaisuuksien jäsentäminen on loogista. Opiskelija osaa myös hyödyntää ja soveltaa keskeisiä käsitteitä ja –elementtejä analysoidessaan tai ratkaistessaan käytännön case-tilanteita ja tehtäviä.
Assessment criteria, satisfactory (1)
Opiskelija kykenee pääpiirteissään kuvaamaan aihealueen peruskäsitteet ja niiden sisällöt. Aihealueen kokonaisuuden hahmottaminen ja käsitteiden käyttö on puutteellista. Opiskelija hyödyntää tehtävänratkaisussa tarvittavia käsitteitä jossain määrin, käsitteiden käyttö sovellustehtävissä onnistuu joiltain osin.
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Mervi Väisänen
Groups
-
LLM22SLLM22S
Objective
The student understands the significance of strategic marketing thinking as part of the company's business strategy.
Content
Strategic marketing concepts and processes
Coordinating operational processes and developing business
Brand as a strategic part of marketing
Innovation and developing customer-oriented services and products
Location and time
Kevät 2025.
Materials
Aaker David A. & Moorman Christine: Strategic Market Management (2017 Wiley & Sons Ltd)
Or: Aaker David A & McLoughlin Damien: Strategic Market Management (2010 John Wiley & Sons Ltd)
Drummond, Ensor & Ashford: Strategic marketing planning and control (2008, Butterworth-Heinemann) or newer
And
Tikkanen H & Vassinen A: Strateginen markkinointiosaaminen (2010 Talentum)
Tikkanen H, Aspara J & Parviainen P: Strategisen markkinoinnin perusteet (2007 Talentum)
Teaching methods
Luennot, itsenäiset tehtävät ja yhteistoiminnallinen opiskelu.
Exam schedules
Palautettavien arvioitavien tehtävien aikataulu annetaan opintojakson alussa.
Completion alternatives
-
Student workload
Kokonaisaika 81 tuntia (verkko-opetus 10 h, itsenäinen ja yhteistoiminnallinen opiskelu 71 h).
Content scheduling
Opintojakso etenee annetun työjärjestyksen aikataulun mukaisesti. Tehtävät tulee palauttaa annetun aikataulun mukaisesti.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student can describe the contents of strategic marketing in a versatile and professional way. (S)he can review the made strategic choices, the final outcome based on the choices and future prospects from various perspectives as far as the example companies are concerned. (S)he can compare possible alternatives in practical situations and reflect on the things learnt. Completed assignments demonstrate in-depth and versatile knowledge of the topic and the ability to apply knowledge in case solutions.
Assessment criteria, good (3)
The use of the concepts of strategic marketing is consistent and the way the big picture is envisioned is logical. The student can apply the main concepts when analysing and solving practical cases and tasks.
Assessment criteria, satisfactory (1)
The student can outline the basic concepts and contents of the subject area. Getting the big picture and concept use is still lacking. The student can, when solving tasks, make use of the concepts to some extent.
Assessment methods and criteria
Palautettavat itsenäiset ja casetehtävät arvioidaan
Assessment criteria, excellent (5)
Opiskelija osaa kuvailla strategisen markkinoinnin käsitteiden ja elementtien sisältöjä monipuolisesti ja asiantuntevasti. Hän kykenee arvioimaan laaja-alaisesti tehtyjä strategisia valintoja ja niiden pohjalta saavutettua lopputulosta sekä tulevaisuuden näkymiä erimerkkiyritysten osalta, ja vertailemaan eri vaihtoehtoja käytännön tilanteissa sekä reflektoimaan oppimaansa. Annettujen tehtävien ratkaisuissa näkyy monipuolinen perehtyneisyys aihealueeseen ja kyky soveltaa tietoa caseratkaisuissa.
Toteutuksen arviointikriteerit, hyvä (3-4)
Strategisen markkinoinnin käsitteiden käyttö ja hyödyntäminen on johdonmukaista ja kokonaisuuksien jäsentäminen on loogista. Opiskelija osaa myös hyödyntää ja soveltaa keskeisiä käsitteitä ja –elementtejä analysoidessaan tai ratkaistessaan käytännön case-tilanteita ja tehtäviä.
Assessment criteria, satisfactory (1)
Opiskelija kykenee pääpiirteissään kuvaamaan aihealueen peruskäsitteet ja niiden sisällöt. Aihealueen kokonaisuuden hahmottaminen ja käsitteiden käyttö on puutteellista. Opiskelija hyödyntää tehtävänratkaisussa tarvittavia käsitteitä jossain määrin, käsitteiden käyttö sovellustehtävissä onnistuu joiltain osi
Enrollment
19.08.2024 - 22.09.2024
Timing
01.09.2024 - 15.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Petri Lintumäki
Groups
-
LLT22SMLLT22SM
Objective
Students will gain the ability to acquire information required by company management with the aid of marketing research. They will understand the principles of qualitative and quantitative research. They will know how to plan a piece of research and apply a suitable research method to solve their research problem.
Content
Concepts, needs and aims of marketing research
Ethics in marketing research
Qualitative and quantitative research methods
Compiling a research plan from the viewpoint of a selected research method
Conducting the research and analysing the results
Conclusions and compiling the research report
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to use, compare and apply the fundamental contents and basic concepts of marketing research. They use versatile concepts in a variety of ways in the piece of research and can justify their use. The students are able to effectively combine and apply previous marketing competence in their marketing research. In the research report, analysis and conclusions they demonstrate an ability for critical assessment and to take future challenges into account. The aims of the marketing research assignment are achieved independently in a self-directed manner.
Assessment criteria, good (3)
The students are able to describe and explain the fundamental contents and basic concepts of marketing research. They use concepts and theory logically and systematically. The students are able to use and apply the most suitable research method. Their conduct of the research, analysis and conclusions form a logical, cohesive piece of research. The students work independently and can justify implemented solutions in the research report.
Assessment criteria, satisfactory (1)
The students are able to name, understand and to some extent use the fundamental contents and basic concepts of marketing research. Their research plan remains descriptive and their perception of the piece of research as a whole and reporting may remain somewhat cursory. The students are able to select a suitable research method. They are able to use previously acquired skills and knowledge to some extent when conducting their research and they still require supervision when forming the conclusions in their research report.
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Elina Jääskeläinen
Groups
-
AMA23SAMA23S
-
LLT23SMLLT23SM
Objective
The student can plan, implement and assess different methods and channels of marketing communication, understands the meaning of integrated marketing communication and the effects of the aims, target groups, overall profitability and budget.
The student manages the methods and channels in digital marketing communication and can choose them according to the situation and aim. (S)he can produce publishable contents for different media and channels.
Content
Comprehensive planning of marketing communication
Methods and channels of marketing communication
Planning and implementation of a marketing campaign
Digital marketing communication
Digital media and channels
Materials
1) Edita Viesti perille! Tuloksellista markkinointiviestintää ja sisällöntuotantoa. Digikirja
2) https://kamk.finna.fi/ Alma talent Bisneskirjasto: Digimarkkinointi
3) https://kamk.finna.fi/ Alma talent Bisneskirjasto: Sisältöstrategia
4) https://kamk.finna.fi/ Alma talent Bisneskirjasto: Johdata asiakkaasi verkkoon
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student can apply the basic theories and concepts of marketing communication independently and use them logically and consistently.
The student can, on own initiative, choose the most appropriate methods, channels and theoretic backgrounds for a situation and apply them in different areas of marketing communication
Assessment criteria, good (3)
The student can use and apply the basic theories and concepts of marketing communication logically and consistently.
The student can choose the most appropriate methods, channels and theoretic backgrounds for a situation and apply them in in different areas of marketing communication.
Assessment criteria, satisfactory (1)
The student can use and apply the basic theories and concepts of marketing communication to some extent.
The student can choose appropriate methods, channels and theoretic backgrounds for a situation and apply them in different areas of marketing communication under guidance.
Prerequisites
Basics of marketing
Customer Oriented Marketing -course has to be made before
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Elina Jääskeläinen
Groups
-
AMA23SAMA23S
-
LLT23SMLLT23SM
Objective
The student achieves basic knowledge and skills in visual communication and media design. They can plan and execute communication materials and media content for an organization from commission to print-ready product. The student understands the basic theory of visual design and learns to use selected image editing, video editing, and layout programs.
Content
Digital media space, content planning, and production
Readability and typographic design
Layout, illustration, and visual expression elements
Creating imagery in marketing communication
Print-ready visual publishing
PhotoShop and InDesign software
Materials
Opettajan erikseen ilmoittama
Harjoitukset lähiopetuksessa
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student can plan and execute corporate communication materials from commission to print-ready product. Both the class exercises and the final assignment are executed exceptionally well both technically and visually, demonstrating the student's fluent use of various software and ability to come up with creative and insightful solutions. The student is ready to continuously develop themselves in all areas.
Assessment criteria, good (3)
The student can plan and execute corporate communication materials from commission to print-ready product. Both the class exercises and the final assignment are technically well executed, demonstrating the student's ability to come up with visually creative solutions. The student handles different areas and software quite independently and can apply and utilize them in creating media content.
Assessment criteria, satisfactory (1)
The student can plan and execute corporate communication materials from commission to print-ready product. Both the class exercises and the final assignment are satisfactorily well executed both technically and visually. The student excels in some areas more than others.
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
3 op
Virtual portion
3 op
Mode of delivery
Distance learning
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Sami Malm
Groups
-
LLM22SLLM22S
Objective
Students will know the system of regulations concerning publicity, privacy and personal information concerning officials as well as the legal regulations concerning information security.
Content
Legal regulations concerning privacy and the protection of personal information
Processing personal information
Security surveys
Information security in working life
Location and time
syksy 2024
Materials
Opiskelumateriaali kerrottu repussa
Teaching methods
Verkkokurssi
Exam schedules
Opintojakson tehtävät arvioidaan. Ei tenttiä.
Student workload
85 h
Assessment criteria, approved/failed
Hyväksytty: Opiskelija osaa itsenäisesti arvioida ja tehdä johtopäätöksiä sekä kehittää vaihtoehtoisia ratkaisuja oikeudellista tietoperustaa käyttäen.
Opiskelija ymmärtää keskeiset aihealueen käsitteet, soveltaa käsitteitä oikein tulkittuna tehtävien ratkaisuissa,osaa tulkita ammattikäsitteiden välisiä suhteita sekä vertailla ja perustella ratkaisuvalintojaan.
Content scheduling
syksy 2024
Further information
Teamsinfo, syyskuun tapaamisessa. Info ei pakollinen
Evaluation scale
Hylätty/Hyväksytty
Assessment criteria, excellent (5)
In order to get the highest grade, a student must present very well justified, interpretative and insightful solutions for the problems. A student shows that he knows the system between the norms of the data security. The language and form of assignmets are impeccable.
Assessment criteria, good (3)
In order to get grades 3 - 4, a student must present justified solutions for the problems. Attitudes may not be very insightful. A student shows that he mainly knows the system between the norms of the data security. The language and form of assignmets are impeccable.
Assessment criteria, satisfactory (1)
In order to get grades 1 - 2, a student understands the systems between the norms, but he can't give any interpretations or attitudes of his own. His arguments may not be insightful and he can't give interpretations that are legally justified.
Assessment criteria, approved/failed
The students are able to assess and make conclusions independently and develop alternative solutions using their knowledge of law. They are able to interpret the relationships between different professional concepts and can compare and justify their choice of solution.
Assessment methods and criteria
Oppimistehtävät.
Enrollment
02.07.2024 - 31.08.2024
Timing
01.08.2024 - 31.07.2025
Number of ECTS credits allocated
15 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Tuula Rajander
- Ulla Tirronen Heikkinen
- OPE_Liiketoiminta OPE_Liiketoiminta
- Saara Manninen
- Mervi Väisänen
- Maritta Seppälä
- Erja Karppinen
- Eija Pekkonen
- Pia Kuittinen
- Sami Malm
Groups
-
LLT22SHLLT22SH
Objective
Students will develop and demonstrate their ability to apply knowledge and skills to a practical task requiring expertise related to their professional studies. The thesis will deepen their professional competence in RDI activities through a piece of research or a developmental or other project conducted as a thesis linked with working life. The thesis will ensure that students are sufficiently proficient in the written and spoken communication competences required in working life.
Content
Thesis start-up seminar
Approval of topic and topic analysis
Compilation of thesis plan, presentation and acting as an opponent
Academic Writing (attendance and exercises)
Thesis + thesis supervision seminars (participation)
Presentation seminar
Maturity test
Evaluation scale
0 - 5
Assessment criteria, approved/failed
1-5:According to the KAMK thesis assessment criteria.
Prerequisites
Research and Development Methods
Enrollment
02.07.2024 - 31.07.2024
Timing
01.08.2024 - 31.07.2025
Number of ECTS credits allocated
15 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Tuula Rajander
- Outi Lundahl
- Mervi Väisänen
- Elina Jääskeläinen
- Maarit Vuorinen
- Erja Karppinen
- Pia Kuittinen
Groups
-
LLT22SMLLT22SM
Objective
Students will develop and demonstrate their ability to apply knowledge and skills to a practical task requiring expertise related to their professional studies. The thesis will deepen their professional competence in RDI activities through a piece of research or a developmental or other project conducted as a thesis linked with working life. The thesis will ensure that students are sufficiently proficient in the written and spoken communication competences required in working life.
Content
Thesis start-up seminar
Approval of topic and topic analysis
Compilation of thesis plan, presentation and acting as an opponent
Academic Writing (attendance and exercises)
Thesis + thesis supervision seminars (participation)
Presentation seminar
Maturity test
Evaluation scale
0 - 5
Assessment criteria, approved/failed
1-5:According to the KAMK thesis assessment criteria.
Prerequisites
Research and Development Methods
Enrollment
02.07.2024 - 31.07.2024
Timing
01.08.2024 - 31.07.2025
Number of ECTS credits allocated
15 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Tuula Rajander
- Aki Kortelainen
- Päivi Dahl
- Pekka Vaarala
- OPE_Liiketoiminta OPE_Liiketoiminta
- Saara Manninen
- Raija Jormakka
- Hannele Siipola
- Outi Lundahl
- Maritta Seppälä
- Maarit Vuorinen
- Erja Karppinen
- Eija Pekkonen
- Sami Malm
Groups
-
LLM22SLLM22S
Objective
Students will develop and demonstrate their ability to apply knowledge and skills to a practical task requiring expertise related to their professional studies. The thesis will deepen their professional competence in RDI activities through a piece of research or a developmental or other project conducted as a thesis linked with working life. The thesis will ensure that students are sufficiently proficient in the written and spoken communication competences required in working life.
Content
Thesis start-up seminar
Approval of topic and topic analysis
Compilation of thesis plan, presentation and acting as an opponent
Academic Writing (attendance and exercises)
Thesis + thesis supervision seminars (participation)
Presentation seminar
Maturity test
Evaluation scale
0 - 5
Assessment criteria, approved/failed
1-5:According to the KAMK thesis assessment criteria.
Prerequisites
Research and Development Methods
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Pia Kuittinen
Groups
-
LLM23SLLM23S
Objective
The student gets to know the versatile topics of organizational psychology.
Content
Leadership tasks and responsibility in conflict situations, dealing with problems in the working community, work satisfaction, encouragement and rewards and skills development.
Location and time
Opintojakson voi suorittaa milloin vain. Oppimistehtävä on ohjeistettu Repussa, ja se palautetaan Reppuun.
Palautus arvioidaan kuukauden sisällä palautuksesta. Arviointiaikatauluun voi vaikuttaa opettajien vapaajaksot.
Materials
Oppimistehtävään on annettu lähdeaineistoa Repussa.
Teaching methods
Orientaatioluento (1,5 h) pidetään syyskuussa (merkitty lukujärjestykseen).
Repussa on tallenne opintojakson suorittamisesta.
Itsenäisesti suoritettava oppimistehtävä on ohjeistettu Repussa (avain: welcome)
Employer connections
Oppimistehtävässä voi havainnollistaa teorioita työelämässä hankittujen tietojen ja taitojen avulla.
Exam schedules
Ei tenttiä. Oppimistehtävän voi palauttaa milloin tahansa.
Completion alternatives
Sovitaan opettajan kanssa tapauskohtaisesti KAMKin pääperiaatteiden mukaisesti:
- Aiemmat organisaatiopsykologian korkeakoulusuoritukset voidaan hyväksilukea tapauskohtaisesti.
- Työelämässä aiemmin hankittua osaamista tunnistetaan (AHOT) tapauskohtaisesti.
- Opinnollistaminen eli nykyisessä työssä hankittava ja osoitettava organisaatiopsykologian osaaminen.
Student workload
3 op = 80 tuntia opiskelijan työtä
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
An excellent learning assignment essay is informative, varied and comprehensive. All sources have been used visibly and in an appropriate manner covering each question in order. The perspectives of various sources have been assessed, compared and combined so that the main theories and concepts concerning the topic are fluently presented. The text also contains the author's own justified opinions, applications and critical observations. The text is clearly divided and progresses logically so that the various parts of the given task have been covered equally. The source references are accurately recorded as instructed and the learning assignment is neat and organised in appearance. The essay expresses the student's individual and creative way of analysing the issue targeted by the given task.
Assessment criteria, good (3)
A good learning assignment essay expresses the central theories and concept of the topic related to the given task. All sources have been used but the student has failed to assess, combine and compare all of them systematically. The text may be somewhat mechanical, bland with a lot of references, though very informative nevertheless. There may not be much expression of critical thinking and some sources may be recorded a little inaccurately. However, overall the essay covers all the areas of the given question logically and cohesively.
Assessment criteria, satisfactory (1)
A satisfactory essay treats the topic of the given question in a disorganised and superficial way. Not all the questions and parts of the task have been examined. Source material may have been used, but unevenly, relying on e.g. one specific source and leaving others in the background. The student expresses an inability to combine, compare and critically assess sources. The text is not clearly divided and it is therefore difficult to perceive a logical narrative. However the main theories and concepts related to the topic are expressed so as to be understood and have been applied as required in the given task. Some references may be missing.
An essay that is assessed as incomplete:
The student has written an essay that clearly lacks content in relation to the given assignment. Central theories and concepts have not been examined and applied in sufficient depth or consistently.
A crucial part of the assignment may have been ignored.
The student has not used sources correctly, for example a basic source may not have been sufficiently used, or in fact, used at all to produce the text.
The text may use too many references, or even copy text directly from elsewhere.
The reference list may be incomplete or references may be missing.
Assessment methods and criteria
Oppimistehtävässä arvioidaan mm. seuraavien asioiden avulla sitä, kuinka opiskelija on hahmottanut tietyn kokonaisuuden.
Onko esseen tavoitteet määritelty?
Vastaako esseen sisältö tehtävänasettelua ja eteneekö käsittely loogisesti?
Esseen rakenne on looginen. Käytä alaotsikoita jäsentämään tekstiäsi, mutta älä pilko liian pieniin alalukuihin.
Ovatko asiatiedot oikein?
Onko aiheeksi valittua asiaa käsitelty riittävän syvästi monipuolisesti, eri näkökulmista ja hyvin argumentoiden?
Kuinka onnistuneesti lähteet ja oma pohdinta on nivottu yhteen?
Miten lähteitä on käytetty? Ovatko lähteet luotettavia ja monipuolisia?
Onko esseen asiatyylin mukainen, sujuva ja kieliasultaan moitteeton asiallinen, neutraali, viimeistelty, sujuva?
Lähdeviitteet sekä itse tekstissä että lähdeluettelossa ovat moitteettomat (APA6).
Kuinka paljon tekstiä on kopioitu lähteistä?
Assessment criteria, fail (0)
Työstettäväksi arvioitu:
Oppimistehtävässä opiskelija on kirjoittanut esseen, jossa on selkeitä sisällöllisiä puutteita tehtävänantoon nähden.
Keskeisiä teorioita ja käsitteitä ei ole tarkasteltu ja sovellettu riittävän perusteellisesti tai tarkoituksenmukaisesti.
Jokin olennainen osa tehtävänantoa on saattanut jäädä huomioimatta.
Lähdemateriaalin hyödyntämisessä on puutteita, esim. jotain tiettyä peruslähdettä ei ole käytetty riittävästi tai ei lainkaan tekstin tuottamisessa.
Teksti saattaa olla luonteeltaan vahvasti referoivaa, jopa kopioivaa.
Lähdeviittaukset on merkitty puutteellisesti tai ne puuttuvat kokonaan.
Esseessä on yli 20% kopiointia.
Assessment criteria, excellent (5)
Arvolauseet 4–5:
Erinomaisessa ja kiitettävässä oppimistehtävässä opiskelija on kirjoittanut annetun tehtävänannon pohjalta informatiivisen, monipuolisen ja kattavan esseen.
Oppimistehtävässä on sovellettu kaikkia lähteitä tarkoituksenmukaisesti ja näkyvästi annettujen kysymysten erittelyssä.
Eri lähteiden näkökulmia on arvioitu, vertailtu ja yhdistelty toisiinsa siten, että aiheen kannalta keskeiset teoriat ja käsitteet tulevat sujuvasti esille.
Tekstissä esiintyy myös perusteltuja omia pohdintoja, sovelluksia ja kriittisiä huomioita.
Teksti on kauttaaltaan selkeästi jäsenneltyä ja etenee johdonmukaisesti niin, että kaikki tehtävänannon osa-alueet on käsitelty tasapainoisesti.
Lähdeviittaukset on merkitty asianmukaisesti ja oppimistehtävän ulkoasu on huoliteltu.
Arvolauseessa 5 tulee lisäksi esille opiskelijan omaperäinen ja luova tapa jäsentää tehtävänannon haettua asiaa.
Toteutuksen arviointikriteerit, hyvä (3-4)
Arvolause 3:
Hyvässä oppimistehtävässä opiskelija on kirjoittanut annetun tehtävänannon pohjalta esseen, jossa aihealueen keskeiset teoriat ja käsitteet tulevat hyvin esille.
Oppimistehtävässä on hyödynnetty kaikkia lähteitä, mutta niiden annin arviointi, yhdistely ja vertailu jäävät satunnaiseksi.
Teksti voi olla luonteeltaan hieman mekaanista, persoonatonta ja referoivaa, joskin hyvin informatiivista. Kriittinen pohdinta voi myös olla vähäistä.
Lähdemerkinnöissä voi olla pientä epätarkkuutta.
Kokonaisuudessaan esseessä on kuitenkin johdonmukaisesti ja yhtenäisesti käsitelty kaikkia tehtävänannon osa-alueita.
Assessment criteria, satisfactory (1)
Tyydyttävässä ja välttävässä oppimistehtävässä opiskelija on kirjoittanut tehtävänannon pohjalta hajanaisen ja pintapuolisen esseen . Kaikkia tehtävänannon kysymyksiä ja osa-alueita ei ole tarkasteltu.
Lähdemateriaalin hyödyntäminen voi myös olla epätasaista, nojautuen vahvasti esim. yhteen lähteeseen muiden jäädessä taustalle.
Tiedon yhdistely, vertailu ja kriittinen arviointi puuttuvat lähes kokonaan.
Tekstin jäsennys ei ole selkeä, jolloin siitä voi olla hankala hahmottaa johdonmukaista kokonaiskertomusta.
Aiheen kannalta olennaisia teorioita ja käsitteitä on kuitenkin onnistuttu tuomaan ymmärrettävästi esille ja niitä on pyritty soveltamaan tehtävänannon mukaisesti.
Lähdeviittauksissa on joitain puutteellisuuksia.
Arvosanalla 1 arvioitu oppimistehtävä sisältää jotain hyväksyttyyn tehtävään riittävää.
Enrollment
01.12.2023 - 31.01.2024
Timing
01.01.2025 - 30.12.2026
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Maritta Seppälä
- Pia Kuittinen
Groups
-
LLM23SLLM23S
Objective
The student is able to track and communicate the development of their professional competence.
Content
Perehtyminen amk-opiskeluun
Ryhmäytyminen oman opiskeluryhmän kanssa
Oma ammatillinen kehittyminen ja urasuunnittelu
Oman osaamisen arviointi ja sanoittaminen
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Assessment criteria: The student has participated in the development discussions and compiled an online portfolio describing their professional growth.
Enrollment
01.12.2023 - 31.01.2024
Timing
01.01.2025 - 31.12.2026
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Tuula Rajander
- Elina Jääskeläinen
- Erja Karppinen
- Eija Pekkonen
Teacher in charge
Tuula Rajander
Groups
-
LLT23SMLLT23SM
-
LLT23SHLLT23SH
Objective
The student is able to track and communicate the development of their professional competence.
Content
Perehtyminen amk-opiskeluun
Ryhmäytyminen oman opiskeluryhmän kanssa
Oma ammatillinen kehittyminen ja urasuunnittelu
Oman osaamisen arviointi ja sanoittaminen
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Assessment criteria: The student has participated in the development discussions and compiled an online portfolio describing their professional growth.
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
10 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Kaisa Loikkanen
Groups
-
ALM24KALM24K
Objective
Opiskelija tutustuu liikunta-alan työkenttään ja alalla tarvittavaan osaamiseen. Opiskelija osaa hakea omaa urasuunnittelua tukevan työelämäjaksopaikan. Opiskelija havainnoi työpaikan erilaisia työtehtäviä ja arvioi niissä tarvittavia tietoja, taitoja ja asenteita suhteessa omaan osaamiseen ja kiinnostuksen kohteisiin. Opiskelija toimii omaa osaamistaan vastaavissa työtehtävissä liikunta-alalla. Opiskelija osaa seurata ammatillisen osaamisensa kehittymistä ja osaa viestiä siitä.
Content
Työelämäjakso (6 op) 1.vuoden loppupuolella
Osaajana kehittyminen (4 op):
Päiväryhmät:
1. kevät (1 op)
2. syksy ja kevät (1+1 op)
3. lukuvuosi (1. op)
Monimuoto:
1. syksy (1 op)
2. kevät ja syksy (1+1 op)
3. lukuvuosi (1. op)
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Hyväksytty: Opiskelija on osallistunut tulo-, kehitys- ja päättökeskusteluihin, suorittanyt työelämään tutustumisjakson hyväksytysti ja koonnut ammatillista kasvua kuvaavan verkkoportfolion.
Further information
Työelämään tutustumisjakso: opiskelija etsii/valitsee paikan itse. Paikka hyväksytettävä etukäteen tuutoropettajalla. HUOM! Harjoittelusopimus on laadittava ennen työelämään tutustumisen aloittamista. Työelämään tutustumisjakson edellytyksenä on 25 op:n opintosuoritukset.
Opintojakso sisältää itsenäisesti verkossa suoritettavia (digi) opintoja 3 op.
Enrollment
02.07.2024 - 31.12.2027
Timing
01.01.2025 - 31.12.2027
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Tuula Rajander
- Rea Stricker
Groups
-
LLM24SELLM24SE
-
LLM24SHLLM24SH
Objective
The student is able to track and communicate the development of their professional competence.
Content
Perehtyminen amk-opiskeluun
Ryhmäytyminen oman opiskeluryhmän kanssa
Oma ammatillinen kehittyminen ja urasuunnittelu
Oman osaamisen arviointi ja sanoittaminen
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Assessment criteria: The student has participated in the development discussions and compiled an online portfolio describing their professional growth.
Enrollment
02.07.2024 - 31.07.2024
Timing
01.08.2024 - 31.07.2025
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Teija Vainikka
Groups
-
AMA24SAMA24S
Objective
Opiskelija osaa toimia ammattikorkeakouluympäristössä ja tietää tarjolla olevat ohjaus- ja tukipalvelut. Hän osaa suunnitella omaa opintopolkua ja käyttää suunnittelussa tarvittavia työkaluja. Opiskelija osaa asettaa oman oppimisen tavoitteita ja sekä osaa arvioida tavoitteiden toteutumista. Hän oppii tunnistamaan omat vahvuudet ja kehittämiskohteet oppijana sekä löytämään omaa oppimista tukevia työtapoja. Opiskelija oppii edistämään koko ryhmän yhteishenkeä ja osaamisen jakamista.
Opiskelija osaa käyttää ura- ja rekrypalveluita sekä alumnivierailuita oman työllistymisen ja jatko-opiskelumahdollisuuksien suunnittelussa.
Content
Perehtyminen ammattikorkeakouluopiskeluun
Ryhmäytyminen
Vahvuuksien tunnistaminen
Työelämän osaamisvaatimukset ja oman opintopolun suunnittelu
Opiskelutaidot
Urasuunnittelu
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Hyväksytty: Opiskelija on palauttanut sovitut harjotustehtävät, osallistunut kehityskeskusteluihin ja ryhmälle järjestettyihin ura- ja rekrytapahtumiin ja alumnitapaamisiin.
Enrollment
18.07.2024 - 19.09.2024
Timing
01.08.2024 - 31.07.2027
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Tuula Rajander
- Saara Manninen
- Mervi Väisänen
- Pia Kuittinen
Groups
-
LLT24SMLLT24SM
-
LLT24SHLLT24SH
Objective
The student is able to track and communicate the development of their professional competence.
Content
Perehtyminen amk-opiskeluun
Ryhmäytyminen oman opiskeluryhmän kanssa
Oma ammatillinen kehittyminen ja urasuunnittelu
Oman osaamisen arviointi ja sanoittaminen
Location and time
Lectures according to the schedule. Development discussions twice a academic year.
Materials
Teacher-assigned material.
Teaching methods
Lectures, Guided exercises, Independent study, Yhteistoiminnallinen opiskelu (esim. ryhmätyöskentely), Development discussions.
Employer connections
Collaboration with working life is implemented, for example, in the exercises.
Exam schedules
None.
International connections
-
Completion alternatives
None.
Student workload
3 cr = 81 hours of student's own work.
Assessment criteria, approved/failed
Assessment criteria: The student has participated in the development discussions and compiled an online portfolio describing their professional growth.
Content scheduling
The course is spread over the entire duration of the studies.
Evaluation scale
Hylätty/Hyväksytty
Assessment criteria, approved/failed
Assessment criteria: The student has participated in the development discussions and compiled an online portfolio describing their professional growth.
Enrollment
30.08.2024 - 30.12.2024
Timing
02.09.2024 - 25.12.2026
Number of ECTS credits allocated
10 op
Mode of delivery
Contact teaching
Unit
Sote
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Liisa Paavola
Groups
-
ALK24SALK24S
Objective
Opiskelija tutustuu liikunta-alan työkenttään ja alalla tarvittavaan osaamiseen. Opiskelija osaa hakea omaa urasuunnittelua tukevan työelämäjaksopaikan. Opiskelija havainnoi työpaikan erilaisia työtehtäviä ja arvioi niissä tarvittavia tietoja, taitoja ja asenteita suhteessa omaan osaamiseen ja kiinnostuksen kohteisiin. Opiskelija toimii omaa osaamistaan vastaavissa työtehtävissä liikunta-alalla. Opiskelija osaa seurata ammatillisen osaamisensa kehittymistä ja osaa viestiä siitä.
Content
Työelämäjakso (6 op) 1.vuoden loppupuolella
Osaajana kehittyminen (4 op):
Päiväryhmät:
1. kevät (1 op)
2. syksy ja kevät (1+1 op)
3. lukuvuosi (1. op)
Monimuoto:
1. syksy (1 op)
2. kevät ja syksy (1+1 op)
3. lukuvuosi (1. op)
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Hyväksytty: Opiskelija on osallistunut tulo-, kehitys- ja päättökeskusteluihin, suorittanyt työelämään tutustumisjakson hyväksytysti ja koonnut ammatillista kasvua kuvaavan verkkoportfolion.
Further information
Työelämään tutustumisjakso: opiskelija etsii/valitsee paikan itse. Paikka hyväksytettävä etukäteen tuutoropettajalla. HUOM! Harjoittelusopimus on laadittava ennen työelämään tutustumisen aloittamista. Työelämään tutustumisjakson edellytyksenä on 25 op:n opintosuoritukset.
Opintojakso sisältää itsenäisesti verkossa suoritettavia (digi) opintoja 3 op.
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Ulla Tirronen Heikkinen
- Maritta Seppälä
Groups
-
LLM23SLLM23S
Objective
Students will be able to calculate salaries according to regulations set out in the working time and annual holiday laws and can follow orders based on tax authority decisions concerning fringe benefits and the reimbursement of non-taxable travel expenses.
Content
Basis of salaries and how they are formed, payroll administration documents
Overtime, fringe benefits, reimbursement of non-taxable expenses
Annual holiday salary, holiday pay, holiday bonus
Case task
Location and time
Syksy 2024
Materials
Palkanlaskenta käytännönläheisesti 2022, tekijät K. Mattinen, C. Orlando ja K. Parnila. Kauppakamari.
Muu aineisto kerrotaan Moodlessa
Teaching methods
Aloitustunnit lähiopetuksena. Opintojakso on suoritettavissa verkko-opintoina.
Exam schedules
Sovitaan opintojakson alussa
Student workload
1 op vastaa 27 h opiskelijan työtä. 3 * 27 h = 81 h
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to calculate independently either manually or using software, salaries in line with work time legislation and annual holiday regulations taking into account tax authority regulations concerning fringe benefits and tax-free travel expenses reimbursement.
Assessment criteria, good (3)
The students are able to apply payroll calculation principles to calculate salary manually or using software. They are able to use working time legislation and the annual holiday act. They are able to enforce the regulations of tax authority decisions concerning fringe benefits and tax-free travel expenses reimbursement.
Assessment criteria, satisfactory (1)
The students are able to calculate salaries manually and using software with supervision. They are able to apply work time law and annual holiday law regulations in payroll calculation. They know the tax authority's regulations concerning fringe benefits and tax-free travel expenses reimbursement and can make use of them with supervision.
Assessment methods and criteria
Arviointi 1-5. Tarkemmin kerrottu opetussuunnitelmassa.
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Maritta Seppälä
Groups
-
LLT23SMLLT23SM
-
LLT23SHLLT23SH
Objective
Students will be able to calculate salaries according to regulations set out in the working time and annual holiday laws and can follow orders based on tax authority decisions concerning fringe benefits and the reimbursement of non-taxable travel expenses.
Content
Basis of salaries and how they are formed, payroll administration documents
Overtime, fringe benefits, reimbursement of non-taxable expenses
Annual holiday salary, holiday pay, holiday bonus
Case task
Materials
Palkanlaskenta käytännönläheisesti 2022, tekijät K. Mattinen, C. Orlando ja K. Parnila. Kauppakamari.
Muu aineisto kerrotaan Moodlessa
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to calculate independently either manually or using software, salaries in line with work time legislation and annual holiday regulations taking into account tax authority regulations concerning fringe benefits and tax-free travel expenses reimbursement.
Assessment criteria, good (3)
The students are able to apply payroll calculation principles to calculate salary manually or using software. They are able to use working time legislation and the annual holiday act. They are able to enforce the regulations of tax authority decisions concerning fringe benefits and tax-free travel expenses reimbursement.
Assessment criteria, satisfactory (1)
The students are able to calculate salaries manually and using software with supervision. They are able to apply work time law and annual holiday law regulations in payroll calculation. They know the tax authority's regulations concerning fringe benefits and tax-free travel expenses reimbursement and can make use of them with supervision.
Enrollment
19.08.2024 - 22.09.2024
Timing
02.08.2024 - 30.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Mervi Väisänen
- Pia Kuittinen
Groups
-
LLT23SMLLT23SM
-
LLT23SHLLT23SH
Objective
Opiskelija ymmärtää palveluliiketoimintaa, jossa palvelu muodostaa arvonluonnin perustan. Tavoitteena on, että opiskelija tunnistaa erilaisia palveluihin liittyviä prosesseja sekä kehittämistarpeita. Opiskelija tuntee palvelujen markkinoinnin erityispiirteet ja ymmärtää asiakastyytyväisyyden sekä asiakassuhdeajattelun merkityksen osana kannattavan liiketoiminnan toteutusta. Opiskelija myös omaksuu palvelun ja asiakaskokemuksen tärkeyden ja vahvistaa osaamistaan palvelujen käyttäjälähtöisessä kehittämisessä. Opiskelija tuntee palvelumyynnin vaiheet ja myynnin johtamisen kokonaisuuden.
Content
Palvelut ja palvelujen tuottaminen
Palvelukonseptit ja asiakaskokemus
Palvelujen laatu
Palvelujen markkinointi ja myynti
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
Opiskelija osaa hyödyntää ja soveltaa monipuolisesti aihealueen käsitteitä käytännön työ- ja tehtävätilanteiden ratkaisuissa. Käsitteiden käyttö on perusteltua ja asiantuntevaa.
Opiskelija osaa itsenäisesti ja kriittisesti hyödyntää ja vertailla eri teoriataustoja käytännön tilanteissa, ohjata tehtäväkokonaisuuden toteutusta, toimia itseohjautuvasti sekä reflektoida oppimaansa.
Assessment criteria, good (3)
Käsitteiden käyttö ja hyödyntäminen on johdonmukaista ja loogista.
Opiskelija osaa itsenäisesti hyödyntää teoriataustoja käytännön tilanteissa, perustella tehtäväkokonaisuuden toteutusta ja ratkaisujen valintaa sekä arvioida ratkaisujen onnistuneisuutta.
Assessment criteria, satisfactory (1)
Opiskelija kykenee kuvaamaan aihealueen peruskäsitteet ja pääelementtien sisällöt. Kuvaus vielä irrallista ja kokonaisuuden muodostaminen puutteellista.
Opiskelija osaa valita tilanteeseen sopivia keinoja ja kanavia sekä hyödyntää ainakin osittain eri teoriataustoja käytännön tehtävässä.
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Mervi Väisänen
Groups
-
LLM23SLLM23S
Objective
The goal is for the student to understand the basics of product development and knows how to use service design to support product development.
The student knows the importance of service development and customer relationship- oriented thinking as part of implementing profitable business.
The student is able to productize and develop organizational services taking into account business principles.
Content
Product development
Services, provision of services and product development process
Productization of services
Service innovations and service business development
New technologies and their potential in the development of services
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
Opiskelija hallitsee palvelujen suunnittelun ja tuotteistamisen toteutuksen. Hän kykenee arvioimaan tuotteistettujen palvelujen liiketoiminnallisia mahdollisuuksia ja jatkokehitystarpeita sekä reflektoimaan oppimaansa. Annettujen tehtävien ratkaisuissa näkyy monipuolinen perehtyneisyys aihealueeseen.
Assessment criteria, good (3)
Opiskelija osaa hyödyntää oppimaansa ja kykenee suunnittelmaan toteuttamiskelpoisia palvelutuotteita. Hän tunnistaa palvelujen tuotteistamisen ja edelleen kehittämisen mahdollisuuksia, sekä kykenee huomioimaan palvelujen toteuttamisen liiketoiminnalliset kannattavuusvaatimukset.
Assessment criteria, satisfactory (1)
Opiskelija kykenee kuvaamaan palvelujen tuotteistamisen etenemisen ja osaa suunnitella palvelutuotteen sisällön.
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
4 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Master’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Katja-Mari Kärkkäinen
Groups
-
AMA23SAMA23S
Objective
The goal is for the student to understand the basics of product development and service design.
The student knows the importance of service development and customer relationship- oriented thinking as part of implementing profitable business.
The student is able to develop organizational services taking into account business principles.
Content
Product development
Services and provision of services
Productization of services
Service innovations and service business development
New technologies and their potential in the provision of services
Evaluation scale
0 - 5
Assessment criteria, approved/failed
The student uses key concepts of service design and product development appropriately and knows how to describe the process and tools of service development.
The student knows how to choose appropriate service design tools based on the knowledge and instructions they have acquired and implement development work appropriately. The student knows how to act independently and responsibly and knows how to use appropriate techniques and models for the activity.
The student knows how to act professionally in customer situations and as a member of a group to achieve a common goal. The student knows how to act in accordance with professional ethical principles.
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Petri Lintumäki
Groups
-
LLT23SMLLT23SM
-
LLT23SHLLT23SH
Objective
The goal is for the student to understand the basics of product development and knows how to use service design to support product development.
The student knows the importance of service development and customer relationship- oriented thinking as part of implementing profitable business.
The student is able to productize and develop organizational services taking into account business principles.
Content
Product development
Services, provision of services and product development process
Productization of services
Service innovations and service business development
New technologies and their potential in the development of services
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
Opiskelija hallitsee palvelujen suunnittelun ja tuotteistamisen toteutuksen. Hän kykenee arvioimaan tuotteistettujen palvelujen liiketoiminnallisia mahdollisuuksia ja jatkokehitystarpeita sekä reflektoimaan oppimaansa. Annettujen tehtävien ratkaisuissa näkyy monipuolinen perehtyneisyys aihealueeseen.
Assessment criteria, good (3)
Opiskelija osaa hyödyntää oppimaansa ja kykenee suunnittelmaan toteuttamiskelpoisia palvelutuotteita. Hän tunnistaa palvelujen tuotteistamisen ja edelleen kehittämisen mahdollisuuksia, sekä kykenee huomioimaan palvelujen toteuttamisen liiketoiminnalliset kannattavuusvaatimukset.
Assessment criteria, satisfactory (1)
Opiskelija kykenee kuvaamaan palvelujen tuotteistamisen etenemisen ja osaa suunnitella palvelutuotteen sisällön.
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Maarit Vuorinen
Groups
-
LLT23SMLLT23SM
Objective
The student is able to describe the key concepts, goals and meanings of service design. The student understands the main principles of service design-oriented thinking in business and learns to search for and interpret user experience, customer needs and expectations. He/she learns to innovatively develop an existing service process with future needs in mind. The goal is to create new value for the customer as cost-effectively as possible. The student adopts the different stages of service design and is able to creatively apply this process thinking in practice. The student learns the most important research methods used in service design, as well as information acquisition and ideation tools. In addition, he/she acquires co-development and workshop facilitation skills.
Content
Key principles of design-oriented thinking
Service design process
Creative data acquisition and ideation tools in service design
Visualization of the service design process, its stages and outcome
Facilitation skills in workshop work
A practical service design case
Materials
Kurssimateriaali löytyy kootusti Repusta.
Kirjallisuusluettelo käydään läpi kurssin alussa.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student is able to describe the content of the service design process, key concepts and elements in a versatile and expert manner. He / she is able to evaluate the wide-ranging strategic choices made in the service design process and the result achieved on the basis of them, as well as the future prospects for different branded companies, and to compare different options in practical situations and reflect on what they have learned. The solutions to the given tasks show a wide range of familiarity with the matter. He/she makes effective use of service design tools.
Assessment criteria, good (3)
The conceptualization and utilization of the different stages of service design and the process is consistent and the structuring of entities is logical. The student is also able to utilize and apply key concepts and elements when analyzing or solving practical case situations and tasks. He/she applies service design tools.
Assessment criteria, satisfactory (1)
The student is able to outline the process of service design and the different stages, basic concepts and their contents. There is a lack of understanding of the whole subject and the use of concepts. The student utilizes the concepts needed in problem solving to some extent, the use of the concepts in application tasks is successful in some respects. He/she makes partial use of service design tools.
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Erja Karppinen
Groups
-
LLT23SHLLT23SH
Objective
The student is able to use English professionally in work based communication and interaction situations as well as international and multicultural work environments.
Content
Field-specific concepts and communication situations
Academic reading and writing
Multicultural working environments
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to apply and adapt their written and spoken language usage to the needs of working life. They can employ the vocabulary of their field, topics related to current content and versatile sentence structures. The students are proficient in the key terminology of their field and can write about and discuss field-specific themes. The students' pronunciation and articulation is clear and fluent.
Assessment criteria, good (3)
The students are able to produce accurate spoken and written English using basic structures in everyday and working life situations. The students recognise and are able to use the key terminology of their field and their pronunciation and articulation is fairly clear, although errors occur.
Assessment criteria, satisfactory (1)
The students are able to produce written and spoken English of simple structure in everyday and working life situations, although pronunciation and grammatical errors occur. The students recognise the key terminology of their field.
To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.
Prerequisites
B2, Common European Framework of Reference for Languages
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Erja Karppinen
Groups
-
LLT23SMLLT23SM
Objective
The student is able to use English professionally in work based communication and interaction situations as well as international and multicultural work environments.
Content
Field-specific concepts and communication situations
Academic reading and writing
Multicultural working environments
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to apply and adapt their written and spoken language usage to the needs of working life. They can employ the vocabulary of their field, topics related to current content and versatile sentence structures. The students are proficient in the key terminology of their field and can write about and discuss field-specific themes. The students' pronunciation and articulation is clear and fluent.
Assessment criteria, good (3)
The students are able to produce accurate spoken and written English using basic structures in everyday and working life situations. The students recognise and are able to use the key terminology of their field and their pronunciation and articulation is fairly clear, although errors occur.
Assessment criteria, satisfactory (1)
The students are able to produce written and spoken English of simple structure in everyday and working life situations, although pronunciation and grammatical errors occur. The students recognise the key terminology of their field.
To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.
Prerequisites
B2, Common European Framework of Reference for Languages
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Iina Korhonen
Groups
-
AMA23SAMA23S
Objective
The student is able to use English professionally in work based communication and interaction situations as well as international and multicultural work environments.
Content
Field-specific concepts and communication situations
Academic reading and writing
Multicultural working environments
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to apply and adapt their written and spoken language usage to the needs of working life. They can employ the vocabulary of their field, topics related to current content and versatile sentence structures. The students are proficient in the key terminology of their field and can write about and discuss field-specific themes. The students' pronunciation and articulation is clear and fluent.
Assessment criteria, good (3)
The students are able to produce accurate spoken and written English using basic structures in everyday and working life situations. The students recognise and are able to use the key terminology of their field and their pronunciation and articulation is fairly clear, although errors occur.
Assessment criteria, satisfactory (1)
The students are able to produce written and spoken English of simple structure in everyday and working life situations, although pronunciation and grammatical errors occur. The students recognise the key terminology of their field.
To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.
Prerequisites
B2, Common European Framework of Reference for Languages
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Nina Jyrkäs
Groups
-
ALK23SALK23S
Objective
The student is able to use English professionally in work based communication and interaction situations as well as international and multicultural work environments.
Content
Field-specific concepts and communication situations
Academic reading and writing
Multicultural working environments
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to apply and adapt their written and spoken language usage to the needs of working life. They can employ the vocabulary of their field, topics related to current content and versatile sentence structures. The students are proficient in the key terminology of their field and can write about and discuss field-specific themes. The students' pronunciation and articulation is clear and fluent.
Assessment criteria, good (3)
The students are able to produce accurate spoken and written English using basic structures in everyday and working life situations. The students recognise and are able to use the key terminology of their field and their pronunciation and articulation is fairly clear, although errors occur.
Assessment criteria, satisfactory (1)
The students are able to produce written and spoken English of simple structure in everyday and working life situations, although pronunciation and grammatical errors occur. The students recognise the key terminology of their field.
To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.
Prerequisites
B2, Common European Framework of Reference for Languages
Enrollment
08.12.2024 - 06.01.2025
Timing
07.01.2025 - 15.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Iina Korhonen
Groups
-
ALM24KALM24K
Objective
The student is able to use English professionally in work based communication and interaction situations as well as international and multicultural work environments.
Content
Field-specific concepts and communication situations
Academic reading and writing
Multicultural working environments
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to apply and adapt their written and spoken language usage to the needs of working life. They can employ the vocabulary of their field, topics related to current content and versatile sentence structures. The students are proficient in the key terminology of their field and can write about and discuss field-specific themes. The students' pronunciation and articulation is clear and fluent.
Assessment criteria, good (3)
The students are able to produce accurate spoken and written English using basic structures in everyday and working life situations. The students recognise and are able to use the key terminology of their field and their pronunciation and articulation is fairly clear, although errors occur.
Assessment criteria, satisfactory (1)
The students are able to produce written and spoken English of simple structure in everyday and working life situations, although pronunciation and grammatical errors occur. The students recognise the key terminology of their field.
To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.
Prerequisites
B2, Common European Framework of Reference for Languages
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Kaisa Enticknap-Seppänen
- Erja Karppinen
Groups
-
LLM23SLLM23S
Objective
The student is able to use English professionally in work based communication and interaction situations as well as international and multicultural work environments.
Content
Field-specific concepts and communication situations
Academic reading and writing
Multicultural working environments
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to apply and adapt their written and spoken language usage to the needs of working life. They can employ the vocabulary of their field, topics related to current content and versatile sentence structures. The students are proficient in the key terminology of their field and can write about and discuss field-specific themes. The students' pronunciation and articulation is clear and fluent.
Assessment criteria, good (3)
The students are able to produce accurate spoken and written English using basic structures in everyday and working life situations. The students recognise and are able to use the key terminology of their field and their pronunciation and articulation is fairly clear, although errors occur.
Assessment criteria, satisfactory (1)
The students are able to produce written and spoken English of simple structure in everyday and working life situations, although pronunciation and grammatical errors occur. The students recognise the key terminology of their field.
To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.
Prerequisites
B2, Common European Framework of Reference for Languages
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Virtual portion
3 op
Mode of delivery
40 % Contact teaching, 60 % Distance learning
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Sami Malm
Groups
-
LLT24SMLLT24SM
-
LLT24SHLLT24SH
Objective
Students will know the general principles of contract law, the core contracts used in business, and marketing regulations.
Content
The legal system
Contracts and making contracts
Debt and security
Consumer protection and competition rules
Materials
oppimateriaali kerrottu moodlessa
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Pass:
The student knows how to interpret the relationships between professional concepts and how to compare and justify their choice of solution. They can independently assess and draw conclusions and develop alternative solutions using their knowledge of law.
Further information
Work Placement 1 credit
1 RDI credit
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Pekka Vaarala
Groups
-
LLM24SELLM24SE
-
LLM24SHLLM24SH
Objective
Students will know the general principles of contract law, the core contracts used in business, and marketing regulations.
Content
The legal system
Contracts and making contracts
Debt and security
Consumer protection and competition rules
Materials
oppimateriaali kerrottu moodlessa
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Pass:
The student knows how to interpret the relationships between professional concepts and how to compare and justify their choice of solution. They can independently assess and draw conclusions and develop alternative solutions using their knowledge of law.
Further information
Work Placement 1 credit
1 RDI credit
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Iina Korhonen
Groups
-
LLT24SMLLT24SM
-
LLT24SHLLT24SH
Objective
Students will improve their ability to use Swedish in their field of expertise. They will be able to communicate in working life in spoken and written situations in Swedish.
Content
Working life communication and customer service
Education and studies
Applying for work
Company presentations
Product demonstrations
Central concepts and vocabulary in the field of expertise
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student
- is able to search information in different media independently and produce versatile contents without mistakes.
- can use the essential vocabulary in the field of expertise and discuss topical matters spontaneously.
- can represent the work place professionally.
- speaks fluently and consistently without frequent grammar or pronunciation mistakes.
- uses versatile structures and vocabulary and can thus get the message across without complications.
Assessment criteria, good (3)
The student
- is able to search information in different media with the help of instructions and aids and uses professional language in presentations.
- can use the central vocabulary in the field of expertise and discuss topical matters when prepared.
- can represent the work place professionally but may need some preparing.
- speaks consistently but grammar or pronunciation mistakes occur.
-can put the message across well using basic structures and vocabulary.
Assessment criteria, satisfactory (1)
The student
- is able to search information in different media with the help of thorough instructions and various aids and produce basic contents using basic language.
- knows the central vocabulary in the field of expertise but discussing topical matters causes difficulties.
-speaks with breaks and needs to search for words; pronunciation and grammar mistakes occur frequently.
-can put basic messages across, but errors occur in structures and vocabulary.
To be awarded a grade 1, all assessed assignments must be completed and approved and the exam result must be at least 50%.
Prerequisites
B1, Common European Framework of Reference for Languages
Further information
Suoritettuaan tämän opintojakson hyväksytysti opiskelija saavuttaa sellaisen ruotsin kielen taidon, joka julkisyhteisöjen henkilöstöltä vaadittavasta kielitaidosta annetun lain (424/2003) mukaan vaaditaan korkeakoulututkintoa edellyttävään virkaan kaksikielisellä virka-alueella ja joka ammattikorkeakouluista annetun asetuksen (1129/2014 §7) mukaan on ammatin harjoittamisen ja ammatillisen kehityksen kannalta tarpeellinen.
Julkisyhteisöjen henkilöstöltä vaadittava ruotsin kielen taito arvioidaan asetuksen (481/2003 § 16 ja 17) mukaan arvosanalla hyvä tai tyydyttävä. Suullinen ja kirjallinen kielitaito arvioidaan opintojaksolla erikseen ja niistä annetaan erilliset arvosanat.
Opintojakson suoritusten arvosanat 1, 2 ja 3 vastaavat tyydyttävää ja 4 ja 5 hyvää.
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Virtual portion
1 op
Mode of delivery
80 % Contact teaching, 20 % Distance learning
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Iina Korhonen
- Marjaana Seppi
Groups
-
LLM24SELLM24SE
-
LLM24SHLLM24SH
Objective
Students will improve their ability to use Swedish in their field of expertise. They will be able to communicate in working life in spoken and written situations in Swedish.
Content
Working life communication and customer service
Education and studies
Applying for work
Company presentations
Product demonstrations
Central concepts and vocabulary in the field of expertise
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student
- is able to search information in different media independently and produce versatile contents without mistakes.
- can use the essential vocabulary in the field of expertise and discuss topical matters spontaneously.
- can represent the work place professionally.
- speaks fluently and consistently without frequent grammar or pronunciation mistakes.
- uses versatile structures and vocabulary and can thus get the message across without complications.
Assessment criteria, good (3)
The student
- is able to search information in different media with the help of instructions and aids and uses professional language in presentations.
- can use the central vocabulary in the field of expertise and discuss topical matters when prepared.
- can represent the work place professionally but may need some preparing.
- speaks consistently but grammar or pronunciation mistakes occur.
-can put the message across well using basic structures and vocabulary.
Assessment criteria, satisfactory (1)
The student
- is able to search information in different media with the help of thorough instructions and various aids and produce basic contents using basic language.
- knows the central vocabulary in the field of expertise but discussing topical matters causes difficulties.
-speaks with breaks and needs to search for words; pronunciation and grammar mistakes occur frequently.
-can put basic messages across, but errors occur in structures and vocabulary.
To be awarded a grade 1, all assessed assignments must be completed and approved and the exam result must be at least 50%.
Prerequisites
B1, Common European Framework of Reference for Languages
Further information
Suoritettuaan tämän opintojakson hyväksytysti opiskelija saavuttaa sellaisen ruotsin kielen taidon, joka julkisyhteisöjen henkilöstöltä vaadittavasta kielitaidosta annetun lain (424/2003) mukaan vaaditaan korkeakoulututkintoa edellyttävään virkaan kaksikielisellä virka-alueella ja joka ammattikorkeakouluista annetun asetuksen (1129/2014 §7) mukaan on ammatin harjoittamisen ja ammatillisen kehityksen kannalta tarpeellinen.
Julkisyhteisöjen henkilöstöltä vaadittava ruotsin kielen taito arvioidaan asetuksen (481/2003 § 16 ja 17) mukaan arvosanalla hyvä tai tyydyttävä. Suullinen ja kirjallinen kielitaito arvioidaan opintojaksolla erikseen ja niistä annetaan erilliset arvosanat.
Opintojakson suoritusten arvosanat 1, 2 ja 3 vastaavat tyydyttävää ja 4 ja 5 hyvää.
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Erja Karppinen
Groups
-
LBI24SLBI24S
-
ASL24SASL24S
-
AMA24SAMA24S
-
LBE24SLBE24S
-
ATA24SATA24S
Objective
Students will improve their ability to use Swedish in their field of expertise. They will be able to communicate in working life in spoken and written situations in Swedish.
Content
Working life communication and customer service
Education and studies
Applying for work
Company presentations
Product demonstrations
Central concepts and vocabulary in the field of expertise
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student
- is able to search information in different media independently and produce versatile contents without mistakes.
- can use the essential vocabulary in the field of expertise and discuss topical matters spontaneously.
- can represent the work place professionally.
- speaks fluently and consistently without frequent grammar or pronunciation mistakes.
- uses versatile structures and vocabulary and can thus get the message across without complications.
Assessment criteria, good (3)
The student
- is able to search information in different media with the help of instructions and aids and uses professional language in presentations.
- can use the central vocabulary in the field of expertise and discuss topical matters when prepared.
- can represent the work place professionally but may need some preparing.
- speaks consistently but grammar or pronunciation mistakes occur.
-can put the message across well using basic structures and vocabulary.
Assessment criteria, satisfactory (1)
The student
- is able to search information in different media with the help of thorough instructions and various aids and produce basic contents using basic language.
- knows the central vocabulary in the field of expertise but discussing topical matters causes difficulties.
-speaks with breaks and needs to search for words; pronunciation and grammar mistakes occur frequently.
-can put basic messages across, but errors occur in structures and vocabulary.
To be awarded a grade 1, all assessed assignments must be completed and approved and the exam result must be at least 50%.
Prerequisites
B1, Common European Framework of Reference for Languages
Further information
Suoritettuaan tämän opintojakson hyväksytysti opiskelija saavuttaa sellaisen ruotsin kielen taidon, joka julkisyhteisöjen henkilöstöltä vaadittavasta kielitaidosta annetun lain (424/2003) mukaan vaaditaan korkeakoulututkintoa edellyttävään virkaan kaksikielisellä virka-alueella ja joka ammattikorkeakouluista annetun asetuksen (1129/2014 §7) mukaan on ammatin harjoittamisen ja ammatillisen kehityksen kannalta tarpeellinen.
Julkisyhteisöjen henkilöstöltä vaadittava ruotsin kielen taito arvioidaan asetuksen (481/2003 § 16 ja 17) mukaan arvosanalla hyvä tai tyydyttävä. Suullinen ja kirjallinen kielitaito arvioidaan opintojaksolla erikseen ja niistä annetaan erilliset arvosanat.
Opintojakson suoritusten arvosanat 1, 2 ja 3 vastaavat tyydyttävää ja 4 ja 5 hyvää.
Enrollment
19.08.2024 - 22.09.2024
Timing
01.09.2024 - 15.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Petri Lintumäki
Groups
-
LLT22SMLLT22SM
Objective
Student can:
- Identify key trends and changes in digital business models
- Understand the specifics and earnings logic of different digital platforms and services
- Choose a suitable sales channel and understand the possibilities of e-commerce
- Evaluate the sales and availability of multi-channel as part of the company's business
- Design digital channels that support sales growth and apply digital marketing methods
Content
* Electronic sales channels
• Multi-channel sales, communications, and customer service
• Ecommerce strategy
• Ecommerce platforms
• Marketing automation
• Digital marketing
Materials
Sekki A. Alustatalousyrittäyys -opas sivutuloista kiinnostuneille 2021 Bookcover
Zahay D. Digital Marketing Management 2020 Business Expert Press
Muu opettajan ilmoittama materiaali
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
- uses and analyzes digital business concepts in a comprehensive and consistent way
- realistically evaluates various e-sales tools and channels
- develops a comprehensive, reliable, and comprehensive e-commerce and digital marketing development plan
- analyzes and applies new information and be able to justify the use of different data sources
Assessment criteria, good (3)
- uses and exploits concepts related to digital business in a fairly consistent way
- evaluates e-sales tools and channels quite comprehensively
- draws up a fairly comprehensive and comprehensive plan for the development of e-commerce and digital marketing.
- analyzes and applies the information provided and be able to justify the use of different data sources
Assessment criteria, satisfactory (1)
- makes somewhat consistent use of digital business concepts
- understands the use of e-sales tools and channels
- develops a concise plan for the development of e-commerce and digital marketing.
- applies the information provided and justify the use of different sources of information
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Helka Leimu-Pelkonen
Groups
-
ALK23SALK23S
Objective
The students will perceive how events are integrated into their regional significance.
They will be familiar with different types of events. The students will gain an understanding of why
events are instrumental from the perspective of the event manager and can apply this knowledge in
practice. They will be able to plan functions linked to organising an event taking into account the
opportunities provided by versatile operational environments. They will gain the knowledge and skills
to adopt an active role in organising an event.
Content
Event management theory
Event typology and types of events
Operational and strategic dimensions of events
Event management or responsible role in an event
Project management
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student knows how to independently, take initiative, and responsibly plan and organize an event from start to finish, following the principles of organizing a successful event. The student knows how to act admirably by promoting the group's activities as a member and takes the other members of the event team into account in their activities. The student can analyze the significance of events as an attraction factor in tourism. In addition, he can extensively justify the economic significance of events for society.
Assessment criteria, good (3)
The student can independently plan and practically organize an event from start to finish, following the principles of organizing a successful event. The student knows how to function well as a member of a group and takes the other members of the event team into account in his actions. The student can evaluate the importance of public events as an attractive factor in tourism. In addition, he knows how to justify the economic significance of events for society.
Assessment criteria, satisfactory (1)
Under guidance, the student can plan and organize a practical event from the beginning to the end, following the principles of organizing a successful event. The student knows how to function satisfactorily as a member of a group and takes the other members of the event team into account in his actions. The student can satisfactorily evaluate the importance of events as an attraction factor in tourism. In addition, he can superficially describe the economic significance of events for society.
Assessment criteria, approved/failed
.
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Mika Pietarinen
- Annamaija Juntunen
Groups
-
AMA24SAMA24S
Objective
The students will perceive how events are integrated into their regional significance.
They will be familiar with different types of events. The students will gain an understanding of why
events are instrumental from the perspective of the event manager and can apply this knowledge in
practice. They will be able to plan functions linked to organising an event taking into account the
opportunities provided by versatile operational environments. They will gain the knowledge and skills
to adopt an active role in organising an event.
Content
Event management theory
Event typology and types of events
Operational and strategic dimensions of events
Event management or responsible role in an event
Project management
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student knows how to independently, take initiative, and responsibly plan and organize an event from start to finish, following the principles of organizing a successful event. The student knows how to act admirably by promoting the group's activities as a member and takes the other members of the event team into account in their activities. The student can analyze the significance of events as an attraction factor in tourism. In addition, he can extensively justify the economic significance of events for society.
Assessment criteria, good (3)
The student can independently plan and practically organize an event from start to finish, following the principles of organizing a successful event. The student knows how to function well as a member of a group and takes the other members of the event team into account in his actions. The student can evaluate the importance of public events as an attractive factor in tourism. In addition, he knows how to justify the economic significance of events for society.
Assessment criteria, satisfactory (1)
Under guidance, the student can plan and organize a practical event from the beginning to the end, following the principles of organizing a successful event. The student knows how to function satisfactorily as a member of a group and takes the other members of the event team into account in his actions. The student can satisfactorily evaluate the importance of events as an attraction factor in tourism. In addition, he can superficially describe the economic significance of events for society.
Assessment criteria, approved/failed
.
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 27.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Helka Leimu-Pelkonen
Groups
-
ALM24KALM24K
Objective
The students will perceive how events are integrated into their regional significance.
They will be familiar with different types of events. The students will gain an understanding of why
events are instrumental from the perspective of the event manager and can apply this knowledge in
practice. They will be able to plan functions linked to organising an event taking into account the
opportunities provided by versatile operational environments. They will gain the knowledge and skills
to adopt an active role in organising an event.
Content
Event management theory
Event typology and types of events
Operational and strategic dimensions of events
Event management or responsible role in an event
Project management
Materials
The learning materials are available on Moodle.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student knows how to independently, take initiative, and responsibly plan and organize an event from start to finish, following the principles of organizing a successful event. The student knows how to act admirably by promoting the group's activities as a member and takes the other members of the event team into account in their activities. The student can analyze the significance of events as an attraction factor in tourism. In addition, he can extensively justify the economic significance of events for society.
Assessment criteria, good (3)
The student can independently plan and practically organize an event from start to finish, following the principles of organizing a successful event. The student knows how to function well as a member of a group and takes the other members of the event team into account in his actions. The student can evaluate the importance of public events as an attractive factor in tourism. In addition, he knows how to justify the economic significance of events for society.
Assessment criteria, satisfactory (1)
Under guidance, the student can plan and organize a practical event from the beginning to the end, following the principles of organizing a successful event. The student knows how to function satisfactorily as a member of a group and takes the other members of the event team into account in his actions. The student can satisfactorily evaluate the importance of events as an attraction factor in tourism. In addition, he can superficially describe the economic significance of events for society.
Assessment criteria, approved/failed
.
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Mika Pietarinen
Groups
-
LLT24SMLLT24SM
-
LLT24SHLLT24SH
Objective
The students will perceive how events are integrated into their regional significance.
They will be familiar with different types of events. The students will gain an understanding of why
events are instrumental from the perspective of the event manager and can apply this knowledge in
practice. They will be able to plan functions linked to organising an event taking into account the
opportunities provided by versatile operational environments. They will gain the knowledge and skills
to adopt an active role in organising an event.
Content
Event management theory
Event typology and types of events
Operational and strategic dimensions of events
Event management or responsible role in an event
Project management
Materials
The learning materials are available on Moodle.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student knows how to independently, take initiative, and responsibly plan and organize an event from start to finish, following the principles of organizing a successful event. The student knows how to act admirably by promoting the group's activities as a member and takes the other members of the event team into account in their activities. The student can analyze the significance of events as an attraction factor in tourism. In addition, he can extensively justify the economic significance of events for society.
Assessment criteria, good (3)
The student can independently plan and practically organize an event from start to finish, following the principles of organizing a successful event. The student knows how to function well as a member of a group and takes the other members of the event team into account in his actions. The student can evaluate the importance of public events as an attractive factor in tourism. In addition, he knows how to justify the economic significance of events for society.
Assessment criteria, satisfactory (1)
Under guidance, the student can plan and organize a practical event from the beginning to the end, following the principles of organizing a successful event. The student knows how to function satisfactorily as a member of a group and takes the other members of the event team into account in his actions. The student can satisfactorily evaluate the importance of events as an attraction factor in tourism. In addition, he can superficially describe the economic significance of events for society.
Assessment criteria, approved/failed
.
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Katja-Mari Kärkkäinen
- Hannele Siipola
Teacher in charge
Hannele Siipola
Groups
-
LLM24SELLM24SE
-
LLM24SHLLM24SH
Objective
The students will perceive how events are integrated into their regional significance.
They will be familiar with different types of events. The students will gain an understanding of why
events are instrumental from the perspective of the event manager and can apply this knowledge in
practice. They will be able to plan functions linked to organising an event taking into account the
opportunities provided by versatile operational environments. They will gain the knowledge and skills
to adopt an active role in organising an event.
Content
Event management theory
Event typology and types of events
Operational and strategic dimensions of events
Event management or responsible role in an event
Project management
Materials
The learning materials are available on Moodle.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student knows how to independently, take initiative, and responsibly plan and organize an event from start to finish, following the principles of organizing a successful event. The student knows how to act admirably by promoting the group's activities as a member and takes the other members of the event team into account in their activities. The student can analyze the significance of events as an attraction factor in tourism. In addition, he can extensively justify the economic significance of events for society.
Assessment criteria, good (3)
The student can independently plan and practically organize an event from start to finish, following the principles of organizing a successful event. The student knows how to function well as a member of a group and takes the other members of the event team into account in his actions. The student can evaluate the importance of public events as an attractive factor in tourism. In addition, he knows how to justify the economic significance of events for society.
Assessment criteria, satisfactory (1)
Under guidance, the student can plan and organize a practical event from the beginning to the end, following the principles of organizing a successful event. The student knows how to function satisfactorily as a member of a group and takes the other members of the event team into account in his actions. The student can satisfactorily evaluate the importance of events as an attraction factor in tourism. In addition, he can superficially describe the economic significance of events for society.
Assessment criteria, approved/failed
.
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Anne Määttä
- Annamaija Juntunen
Groups
-
AMA23SAMA23S
Objective
The students will understand the significance of memorable experiences and narratives in event production and the role of catering as a part of the event experience.
The students will be able to plan responsible events taking into account the special features of the region and the opportunities offered by the environment.
Content
Memorable experience
Creating narratives
Catering as a part of events
Responsibility
Special cultural features
Evaluation scale
0 - 5
Enrollment
01.01.2025 - 30.11.2025
Timing
01.01.2025 - 31.12.2025
Number of ECTS credits allocated
2 op
Mode of delivery
Contact teaching
Teaching languages
- English
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Sini Sarén
Objective
The course aims to make artificial intelligence understandable. "The Basics of Artificial Intelligence" is a free online course designed for anyone who wants to know what artificial intelligence is, what it can (and cannot) do, and how it impacts our lives. You don't need in-depth mathematical understanding or programming skills. Upon completing the course, you can earn 2 credits through the Open University of the University of Helsinki.
After completing the course, you will:
Understand the key impacts of artificial intelligence
Be able to critically evaluate news and discussions related to artificial intelligence
Be able to discuss and define what artificial intelligence is
Be able to describe methods that enable artificial intelligence.
Content
What is artificial intelligence?
Problem-solving using artificial intelligence
Practical applications of artificial intelligence
Machine learning
Neural networks
Societal impacts of artificial intelligence
Materials
The learning materials are provided on the learning platform.
Evaluation scale
0 - 5
Assessment criteria, approved/failed
The University of Helsinki assesses the study module.
Prerequisites
The Basics of Artificial Intelligence is a free online course designed for anyone who wants to know what artificial intelligence is, what it can (and cannot) do, and how artificial intelligence impacts our lives. You don't need a deep understanding of mathematics or programming skills.
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.07.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Eija Pekkonen
Groups
-
LLT23SHLLT23SH
Objective
Students will be able to compile financial statements for different forms of company. They will be able to analyse a company's economic situation with the aid of financial statement information.
Content
The impact of different forms of business on the financial statement
Financial ratio analysis
Cash flow calculation
Location and time
LLT22SH työjärjestyksen mukaan
Materials
Tomperi S. 2022 tai uudempi painos. Käytännön kirjanpito. Oppikirja ja harjoituskirja.Edita.
Tomperi S. 2022 tai uudempi painos. Kehittyvä kirjanpitotaito. Oppikirja ja harjoituskirja. Edita.
Teoksen aikaisemmat painokset myös soveltuvat.
Teaching methods
Lähiopetus
Palautettavat tehtävät
Tentti
Exam schedules
Ilmoitetaan luennoilla.
Completion alternatives
Verkko-opinnot.
Monimuotototetus LLM22S-ryhmän työjärjestyksen mukaan.
Content scheduling
Tilinpäätöksen sisältö, painotus tuloslaskelma ja tase.
Suunnitelman mukaiset poistot ja poistoero
Pakolliset -ja vapaaehtoiset varaukset
Tunnuslukuanalyysi
Kassavirta-analyysi
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to interpret the legal theoretical framework of bookkeeping and financial statement analysis and other sources of good bookkeeping. They are able to analyse a company's economic situation and reasons and consequence relationships independently. They are able to work as a team to develop the team's work and spirit.
Assessment criteria, good (3)
The students are able to interpret the legal theoretical framework of bookkeeping and financial statement analysis. They are able to analyse a company's economic situation independently. They are able to work as a team to achieve the common goals of the team/group.
Assessment criteria, satisfactory (1)
The students are able to recognize the theoretical framework of bookkeeping and financial statement analysis. They are able to analyse a company's economic situation with supervision. They participate in the work of the group (classwork).
Assessment methods and criteria
Kiitettävä
Opiskelija osaa tulkita kirjanpidon ja tilinpäätösanalyysin taustalla olevan teorian lainsäädäntöä sekä muita hyvän kirjanpitotavan lähteitä.
Opiskelija analysoi itsenäisesti yrityksen taloudellista tilannetta ja syy-seuraussuhteita.
Opiskelija toimii ryhmän ja tiimin kehittäjänä ja hengen luojana.
Hyvä
Opiskelija osaa tulkita kirjanpidon ja tilinpäätösanalyysin taustalla olevan teorian lainsäädäntöä.
Opiskelija analysoi itsenäisesti yrityksen taloudellista tilannetta.
Opiskelija osallistuu toimintaan yhteisten tavoitteiden saavuttamiseksi ryhmässä ja tiimeissä.
Tyydyttävä
Opiskelija tunnistaa kirjanpidon ja tilinpäätösanalyysin taustalla olevaa teoriaa.
Opiskelija analysoi ohjatusti yrityksen taloudellista tilannetta.
Opiskelija osallistuu toimintaan ryhmässä.
Prerequisites
Introduction to Accounting
Follow-up course in Bookkeeping
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Ulla Tirronen Heikkinen
- Eija Pekkonen
Groups
-
LLM23SLLM23S
Objective
Students will be able to compile financial statements for different forms of company. They will be able to analyse a company's economic situation with the aid of financial statement information.
Content
The impact of different forms of business on the financial statement
Financial ratio analysis
Cash flow calculation
Materials
Opintojakson alussa sovittu kirjallisuus ja opettajan laatima materiaali
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to interpret the legal theoretical framework of bookkeeping and financial statement analysis and other sources of good bookkeeping. They are able to analyse a company's economic situation and reasons and consequence relationships independently. They are able to work as a team to develop the team's work and spirit.
Assessment criteria, good (3)
The students are able to interpret the legal theoretical framework of bookkeeping and financial statement analysis. They are able to analyse a company's economic situation independently. They are able to work as a team to achieve the common goals of the team/group.
Assessment criteria, satisfactory (1)
The students are able to recognize the theoretical framework of bookkeeping and financial statement analysis. They are able to analyse a company's economic situation with supervision. They participate in the work of the group (classwork).
Prerequisites
Introduction to Accounting
Follow-up course in Bookkeeping
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.07.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Maritta Seppälä
Groups
-
LLT22SHLLT22SH
Objective
Students will be able to audit administration, bookkeeping and financial statements.
Content
Management and bookkeeping auditing
Auditing financial statements
Reporting and work papers
Location and time
Syksy 2024
Materials
Oppikirja: Tomperi, Tilintarkastus, normeista käytäntöön; Edita.
Muu Moodlessa kerrottu aineisto
Teaching methods
Aloitustunnit ja verkko-opinnot.
Exam schedules
Verkkotentti, sovitaan opintojakson alussa.
Student workload
1 op vaatii 27 tuntia opiskelijan työtä. 5 * 27 h = 135 h.
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Assignments, the limit for Pass is 70 %.
Assessment methods and criteria
Kuvattu opetussuunnitelmassa.
Prerequisites
Introduction to Accounting
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Maritta Seppälä
Groups
-
LLM22SLLM22S
Objective
Students will be able to audit administration, bookkeeping and financial statements.
Content
Management and bookkeeping auditing
Auditing financial statements
Reporting and work papers
Materials
Tomperi, Tilintarkastus, normeista käytäntöön; Edita.
Other materials are announced in moodle.
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Assignments, the limit for Pass is 70 %.
Prerequisites
Introduction to Accounting
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Anne Määttä
- Katja-Mari Kärkkäinen
- Teija Vainikka
- Mika Pietarinen
- Annamaija Juntunen
Groups
-
AMA23SAMA23S
Objective
The students will participate in producing an event. They be able to work within different roles within the event in a responsible and expert way as well as to evaluate the success of the event.
Content
Tapahtuman käsikirjoittaminen ja tuotantoon osallistuminen.
Matkamessuille osallistuminen.
Evaluation scale
0 - 5
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 15.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Aki Kortelainen
Groups
-
AMA22SAMA22S
Objective
Students will possess the basic ability to develop their expertise in order to carry out different research and development projects, while understanding how they add to their expertise. They will be able to critically assess knowledge generated by research and development work.
Content
Basis of research and development
Qualitative research process
Quantitative research process
Research material analysis and interpretation
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to use research and development concepts in a variety of ways and with expertise.
They are able to analyse and critically assess completed research.
The students are able to analyse, compare, combine and select information and present alternative procedures in research and development processes.
They are able to analyse, reflect upon and critically assess their own competence.
The students are able to work independently, responsibly and with initiative. They can work as a member of a group promoting and developing the group's activities to achieve common goals. They are able to critically apply ethical principles in their work.
Assessment criteria, good (3)
The students are able to use fundamental research and development concepts systematically.
They are able to describe various research and development processes and justify related solutions. The students are able to analyse completed research. They are able to select appropriate research and development procedures based on acquired knowledge. They are able to reflect upon and critically assess their own competence.
The students are able to work independently and responsibly. They can work as a member of a group to achieve common goals. They are able to justify their work according to ethical principles
Assessment criteria, satisfactory (1)
The students are able to use appropriate research and development concepts. They are able to describe the main features of the research and development process in general. The students are able to describe a piece of completed research.
They are able to systematically plan the implementation of method(s) used in a research and development process, though some uncertainty may be apparent. The students are able to use appropriate research and development methods under super vision. They can work as a member of a group taking responsibility for their own actions and other group members into account.
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Aki Kortelainen
Groups
-
LLT22SMLLT22SM
-
LLT22SHLLT22SH
Objective
Students will possess the basic ability to develop their expertise in order to carry out different research and development projects, while understanding how they add to their expertise. They will be able to critically assess knowledge generated by research and development work.
Content
Basis of research and development
Qualitative research process
Quantitative research process
Research material analysis and interpretation
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to use research and development concepts in a variety of ways and with expertise.
They are able to analyse and critically assess completed research.
The students are able to analyse, compare, combine and select information and present alternative procedures in research and development processes.
They are able to analyse, reflect upon and critically assess their own competence.
The students are able to work independently, responsibly and with initiative. They can work as a member of a group promoting and developing the group's activities to achieve common goals. They are able to critically apply ethical principles in their work.
Assessment criteria, good (3)
The students are able to use fundamental research and development concepts systematically.
They are able to describe various research and development processes and justify related solutions. The students are able to analyse completed research. They are able to select appropriate research and development procedures based on acquired knowledge. They are able to reflect upon and critically assess their own competence.
The students are able to work independently and responsibly. They can work as a member of a group to achieve common goals. They are able to justify their work according to ethical principles
Assessment criteria, satisfactory (1)
The students are able to use appropriate research and development concepts. They are able to describe the main features of the research and development process in general. The students are able to describe a piece of completed research.
They are able to systematically plan the implementation of method(s) used in a research and development process, though some uncertainty may be apparent. The students are able to use appropriate research and development methods under super vision. They can work as a member of a group taking responsibility for their own actions and other group members into account.
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Aki Kortelainen
Groups
-
LLM22SLLM22S
Objective
Students will possess the basic ability to develop their expertise in order to carry out different research and development projects, while understanding how they add to their expertise. They will be able to critically assess knowledge generated by research and development work.
Content
Basis of research and development
Qualitative research process
Quantitative research process
Research material analysis and interpretation
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to use research and development concepts in a variety of ways and with expertise.
They are able to analyse and critically assess completed research.
The students are able to analyse, compare, combine and select information and present alternative procedures in research and development processes.
They are able to analyse, reflect upon and critically assess their own competence.
The students are able to work independently, responsibly and with initiative. They can work as a member of a group promoting and developing the group's activities to achieve common goals. They are able to critically apply ethical principles in their work.
Assessment criteria, good (3)
The students are able to use fundamental research and development concepts systematically.
They are able to describe various research and development processes and justify related solutions. The students are able to analyse completed research. They are able to select appropriate research and development procedures based on acquired knowledge. They are able to reflect upon and critically assess their own competence.
The students are able to work independently and responsibly. They can work as a member of a group to achieve common goals. They are able to justify their work according to ethical principles
Assessment criteria, satisfactory (1)
The students are able to use appropriate research and development concepts. They are able to describe the main features of the research and development process in general. The students are able to describe a piece of completed research.
They are able to systematically plan the implementation of method(s) used in a research and development process, though some uncertainty may be apparent. The students are able to use appropriate research and development methods under super vision. They can work as a member of a group taking responsibility for their own actions and other group members into account.
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Aki Kortelainen
- Anne Karhu
Groups
-
ALK22SALK22S
Objective
Students will possess the basic ability to develop their expertise in order to carry out different research and development projects, while understanding how they add to their expertise. They will be able to critically assess knowledge generated by research and development work.
Content
Basis of research and development
Qualitative research process
Quantitative research process
Research material analysis and interpretation
Further information
Opintojaksosta on oltava suoritettuna vähintään 3 op ennen oman opinnäytetyösuunnitelman hyväksymistä.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to use research and development concepts in a variety of ways and with expertise.
They are able to analyse and critically assess completed research.
The students are able to analyse, compare, combine and select information and present alternative procedures in research and development processes.
They are able to analyse, reflect upon and critically assess their own competence.
The students are able to work independently, responsibly and with initiative. They can work as a member of a group promoting and developing the group's activities to achieve common goals. They are able to critically apply ethical principles in their work.
Assessment criteria, good (3)
The students are able to use fundamental research and development concepts systematically.
They are able to describe various research and development processes and justify related solutions. The students are able to analyse completed research. They are able to select appropriate research and development procedures based on acquired knowledge. They are able to reflect upon and critically assess their own competence.
The students are able to work independently and responsibly. They can work as a member of a group to achieve common goals. They are able to justify their work according to ethical principles
Assessment criteria, satisfactory (1)
The students are able to use appropriate research and development concepts. They are able to describe the main features of the research and development process in general. The students are able to describe a piece of completed research.
They are able to systematically plan the implementation of method(s) used in a research and development process, though some uncertainty may be apparent. The students are able to use appropriate research and development methods under super vision. They can work as a member of a group taking responsibility for their own actions and other group members into account.
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 26.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Aki Kortelainen
- Anne Karhu
Groups
-
ALM23KALM23K
Objective
Students will possess the basic ability to develop their expertise in order to carry out different research and development projects, while understanding how they add to their expertise. They will be able to critically assess knowledge generated by research and development work.
Content
Basis of research and development
Qualitative research process
Quantitative research process
Research material analysis and interpretation
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to use research and development concepts in a variety of ways and with expertise.
They are able to analyse and critically assess completed research.
The students are able to analyse, compare, combine and select information and present alternative procedures in research and development processes.
They are able to analyse, reflect upon and critically assess their own competence.
The students are able to work independently, responsibly and with initiative. They can work as a member of a group promoting and developing the group's activities to achieve common goals. They are able to critically apply ethical principles in their work.
Assessment criteria, good (3)
The students are able to use fundamental research and development concepts systematically.
They are able to describe various research and development processes and justify related solutions. The students are able to analyse completed research. They are able to select appropriate research and development procedures based on acquired knowledge. They are able to reflect upon and critically assess their own competence.
The students are able to work independently and responsibly. They can work as a member of a group to achieve common goals. They are able to justify their work according to ethical principles
Assessment criteria, satisfactory (1)
The students are able to use appropriate research and development concepts. They are able to describe the main features of the research and development process in general. The students are able to describe a piece of completed research.
They are able to systematically plan the implementation of method(s) used in a research and development process, though some uncertainty may be apparent. The students are able to use appropriate research and development methods under super vision. They can work as a member of a group taking responsibility for their own actions and other group members into account.
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
4 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Kirsi Huotari
- Iina Korhonen
Groups
-
ALK24SALK24S
Objective
The student recognizes different communication situations as well as documents and spoken presentations relating to them. (S)he can express him/herself clearly and in a target oriented way in communication situations in speaking and writing. The student acquires and assesses field related information critically and applies it in new situations.
Content
Basics of communication and interaction.
Spoken communication situations, preparation and implementation: presentations, meetings, negotiations, speeches, intensive listening techniques.
Central business documents: meeting and negotiation documents, business letters, employment search documents.
Formal writing and properties of a good document (essays, summaries, reports, abstracts).
Use of source references and drawing up a bibliography.
Other formal writing and technical instructions for it (reference technique, bibliography, templates).
Location and time
Katso ALK24S/ALK24SLT lukujärjestys.
Materials
Ilmoitetaan opintojakson yhteydessä
Teaching methods
Vuorovaikutus/ Kirsi Huotari (2 op):
Luennot / ohjatut harjoitukset, itsenäinen opiskelu
Viestintä / Iina Korhonen (2 op):
Exam schedules
Vuorovaikutus:
Ei tenttiä. Oppimistehtävän ajankohta ja oppimisraportin palautus sovitaan opintojakson alussa.
Viestintä:
Student workload
Vuorovaikutus:
Opiskelijan työmäärä on 54h (sis. lähiopetusta sekä itsenäistätyöskentelyä)
Viestintä:
Content scheduling
Vuorovaikutus:
Katso tuntien ajankohdat ryhmän työjärjestyksestä. Aloitustunnin, oman ohjauksen ja vertaisarvioinnin läsnäolovelvollisuus on 100%. Läsnäolovelvollisuus muutoin yleisesti 80%
Viestintä:
Further information
Vuorovaikutus:
AHOT/muut hyväksiluvut: Lukujärjestykseen merkityt lähiopetustunnit (Kirsin tunnit) kuuluvat aina kaikille ryhmäytymisen vuoksi, niistä ei voi saada hyväksilukuja. Muutoin hyväksiluvut katsotaan aina tapauskohtaisesti.
Viestintä:
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student has achieved the learning objectives and can produce publishable documents using versatile professional concepts and deliver an assertive presentation.
Assessment criteria, good (3)
The student has reached the learning objectives and can produce accurate documents and deliver a successful presentation.
Assessment criteria, satisfactory (1)
The student has reached the learning objectives and can produce adequate documents and deliver an average presentation.
Assessment methods and criteria
1-5, katso tarkemmat arviointikriteerit opintojakson tiedoista.
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Päivi Dahl
Groups
-
ATA23SATA23S
-
ASL24SASL24S
-
AMA24SAMA24S
Objective
The student recognizes different communication situations as well as documents and spoken presentations relating to them. (S)he can express him/herself clearly and in a target oriented way in communication situations in speaking and writing. The student acquires and assesses field related information critically and applies it in new situations.
Parts:
Speech Communication 2 cr
Meeting and Negotiation Skills 1 cr
Written Communication 2 cr
Content
Basics of communication and interaction.
Spoken communication situations, preparation and implementation: presentations, meetings, negotiations, speeches, intensive listening techniques.
Central business documents: meeting and negotiation documents, business letters, employment search documents.
Formal writing and properties of a good document (essays, summaries, reports, abstracts).
Use of source references and drawing up a bibliography.
Other formal writing and technical instructions for it (reference technique, bibliography, templates).
Materials
In the implementation plan.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student has achieved the learning objectives and can produce publishable documents using versatile professional concepts and deliver an assertive presentation.
Assessment criteria, good (3)
The student has reached the learning objectives and can produce accurate documents and deliver a successful presentation.
Assessment criteria, satisfactory (1)
The student has reached the learning objectives and can produce adequate documents and deliver an average presentation.
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Päivi Dahl
Groups
-
LLT24SMLLT24SM
-
LLT24SHLLT24SH
-
LBE23SLBE23S
-
LBI23SLBI23S
Objective
The student recognizes different communication situations as well as documents and spoken presentations relating to them. (S)he can express him/herself clearly and in a target oriented way in communication situations in speaking and writing. The student acquires and assesses field related information critically and applies it in new situations.
Parts:
Speech Communication 2 cr
Meeting and Negotiation Skills 1 cr
Written Communication 2 cr
Content
Basics of communication and interaction.
Spoken communication situations, preparation and implementation: presentations, meetings, negotiations, speeches, intensive listening techniques.
Central business documents: meeting and negotiation documents, business letters, employment search documents.
Formal writing and properties of a good document (essays, summaries, reports, abstracts).
Use of source references and drawing up a bibliography.
Other formal writing and technical instructions for it (reference technique, bibliography, templates).
Materials
In the implementation plan.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student has achieved the learning objectives and can produce publishable documents using versatile professional concepts and deliver an assertive presentation.
Assessment criteria, good (3)
The student has reached the learning objectives and can produce accurate documents and deliver a successful presentation.
Assessment criteria, satisfactory (1)
The student has reached the learning objectives and can produce adequate documents and deliver an average presentation.
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Tuula Rajander
- Päivi Dahl
Groups
-
LLM24SELLM24SE
-
LLM24SHLLM24SH
Objective
The student recognizes different communication situations as well as documents and spoken presentations relating to them. (S)he can express him/herself clearly and in a target oriented way in communication situations in speaking and writing. The student acquires and assesses field related information critically and applies it in new situations.
Parts:
Speech Communication 2 cr
Meeting and Negotiation Skills 1 cr
Written Communication 2 cr
Content
Basics of communication and interaction.
Spoken communication situations, preparation and implementation: presentations, meetings, negotiations, speeches, intensive listening techniques.
Central business documents: meeting and negotiation documents, business letters, employment search documents.
Formal writing and properties of a good document (essays, summaries, reports, abstracts).
Use of source references and drawing up a bibliography.
Other formal writing and technical instructions for it (reference technique, bibliography, templates).
Materials
In the implementation plan.
Teaching methods
Contact teaching. In multi-form implementation every other month lectures will be held via Teams. There is no possibility to join to the contact teaching remotely.
Exam schedules
Suoritukset
Oman viestijäkuvan sekä rooli- ja toimintatyylin pohdinta (hyv/hyl), 15.9.2024 mennessä.
Videoitu puhe-esitys (0 - 5), 13.10.2024 mennessä.
Palautettava essee (0 - 5), 20.10.2024 mennessä (huom! yhteinen suoritus Asiakassuuntainen markkinointi -opintojakson kanssa)
Palautettavat liikekirjeet (0 - 5), 30.11.2024 mennessä.
Completion alternatives
To be arranged with the teacher.
Student workload
5 cr = 135 hours of student's work.
Content scheduling
Lähitunnit:
Pe 30.8.2024 2 h kampuksella: opintojakson aloitus, tutustuminen ja ryhmäytyminen (Tuula & Päivi), puheviestinnän perusteita (Päivi)
La 31.8.2024 2 h kampuksella: lähdeviitteet, esseen kirjoittaminen (Tuula)
Pe 27.9.2024 2 h Teamsissa: kokous- ja neuvottelutaito, verkkoviestintä (Päivi)
Pe 25.10.2024 2 h kampuksella: ryhmäviestintä, (neuvottelu)simulaatiot (Päivi)
Pe 22.11.2024 2 h Teamsissa: palautetta esseistä (Tuula)
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student has achieved the learning objectives and can produce publishable documents using versatile professional concepts and deliver an assertive presentation.
Assessment criteria, good (3)
The student has reached the learning objectives and can produce accurate documents and deliver a successful presentation.
Assessment criteria, satisfactory (1)
The student has reached the learning objectives and can produce adequate documents and deliver an average presentation.
Assessment criteria, excellent (5)
The student has achieved the learning objectives and can produce publishable documents using versatile professional concepts and deliver an assertive presentation.
Toteutuksen arviointikriteerit, hyvä (3-4)
The student has reached the learning objectives and can produce accurate documents and deliver a successful presentation.
Assessment criteria, satisfactory (1)
The student has reached the learning objectives and can produce adequate documents and deliver an average presentation.
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Kirsi Huotari
- Kaisa Loikkanen
Groups
-
ALM22KALM22K
Objective
Opiskelija tunnistaa työhyvinvoinnin keskeiset periaatteet.
Opiskelija tunnistaa turvalliseen työympäristöön liittyviä tekijöitä ja osaa soveltaa tietämystään työelämäyhteyksissä
Opiskelija osaa kehittää/parantaa omaa hyvinvointiaan opintojensa aikana
Content
Työhyvinvoinnin teoria
Työhyvinvoinnin edistäminen
Turvallinen työympäristö
Location and time
syyskuu-marraskuu 2024
Materials
Oppimateriaali löytyy repusta
Teaching methods
Verkko-opetus Reppu-alustalla
Student workload
5op = 135h opiskelijan työtä
Repussa on määritelty tehtävien laajuus osioittain
Content scheduling
Opiskelija voi edetä opintojaksolla oman aikataulun mukaisesti. Suositeltava osioiden suoritusjärjestys on kerrottu repussa.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
Tiedot:
• käyttää asiantuntevasti ja laaja-alaisesti ammattialansa käsitteitä sekä yhdistää niitä
kokonaisuuksiksi.
Taidot:
• analysoida, vertailla, yhdistellä ja valita tietoa sekä esittää vaihtoehtoisia toimintatapoja
• analysoida, reflektoida ja arvioida kriittisesti omaa osaamistaan ja ammattialansa
toimintatapoja hankkimansa tiedon avulla
• toimia itsenäisesti, vastuullisesti, aloitteellisesti ja joustavasti kulloisessakin oppimis- ja
• toimintaympäristössä
• valita ja arvioida kriittisesti ammattialansa tekniikoita ja malleja sekä käyttää niitä
toiminnassaan.
Asenteet:
• toimia asiakaslähtöisesti, tavoitteellisesti ja työelämää kehittävästi
• toimia ryhmän jäsenenä edistäen ja kehittäen ryhmän toimintaa
• soveltaa kriittisesti ammattieettisiä periaatteita toiminnassaan.
Assessment criteria, good (3)
Tiedot:
• käyttää johdonmukaisesti ammattialansa käsitteitä
• nimetä, kuvailla ja perustella ammattialansa perustiedot.
Taidot:
• valita tarkoituksenmukaisia toimintatapoja hankkimansa tiedon ja ohjeistuksen perusteella
• arvioida ja reflektoida omaa osaamistaan ja ammattialansa toimintatapoja
• toimia itsenäisesti ja vastuullisesti erilaisissa tehtävissä kulloisessakin oppimis- ja
toimintaympäristössä
• soveltaa tarkoituksenmukaisesti ammattialansa toimintaan soveltuvia tekniikoita ja malleja.
Asenteet:
• toimia asiakaslähtöisesti, tavoitteellisesti ja työelämää kehittävästi
• toimia ryhmän jäsenenä ryhmän yhteisen tavoitteen saavuttamiseksi
• perustella toimintansa ammattieettisten periaatteiden mukaisesti.
Assessment criteria, satisfactory (1)
Tiedot:
• käyttää asianmukaisesti keskeisiä/yksittäisiä ammattialansa käsitteitä
• nimetä ja kuvailla ammattialansa perustiedot.
Taidot:
• toimia tarkoituksenmukaisesti, joskin toiminta voi olla vielä epävarmaa
• toimia ohjattuna asianmukaisesti erilaisissa oppimis- ja toimintaympäristöissä
• käyttää toiminnassaan tarkoituksenmukaisesti ammattialansa tekniikoita ja malleja.
Asenteet:
• toimia ammatillisesti asiakastilanteissa
• toimia ryhmän jäsenenä ja ottaa toiminnassaan muut ryhmän jäsenet huomioon
• toimia ammattieettisten periaatteiden mukaisesti.
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 30.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Kirsi Huotari
- Kaisa Loikkanen
Groups
-
LLT22SMLLT22SM
-
LLT22SHLLT22SH
Objective
Opiskelija tunnistaa työhyvinvoinnin keskeiset periaatteet.
Opiskelija tunnistaa turvalliseen työympäristöön liittyviä tekijöitä ja osaa soveltaa tietämystään työelämäyhteyksissä
Opiskelija osaa kehittää/parantaa omaa hyvinvointiaan opintojensa aikana
Content
Työhyvinvoinnin teoria
Työhyvinvoinnin edistäminen
Turvallinen työympäristö
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
Tiedot:
• käyttää asiantuntevasti ja laaja-alaisesti ammattialansa käsitteitä sekä yhdistää niitä
kokonaisuuksiksi.
Taidot:
• analysoida, vertailla, yhdistellä ja valita tietoa sekä esittää vaihtoehtoisia toimintatapoja
• analysoida, reflektoida ja arvioida kriittisesti omaa osaamistaan ja ammattialansa
toimintatapoja hankkimansa tiedon avulla
• toimia itsenäisesti, vastuullisesti, aloitteellisesti ja joustavasti kulloisessakin oppimis- ja
• toimintaympäristössä
• valita ja arvioida kriittisesti ammattialansa tekniikoita ja malleja sekä käyttää niitä
toiminnassaan.
Asenteet:
• toimia asiakaslähtöisesti, tavoitteellisesti ja työelämää kehittävästi
• toimia ryhmän jäsenenä edistäen ja kehittäen ryhmän toimintaa
• soveltaa kriittisesti ammattieettisiä periaatteita toiminnassaan.
Assessment criteria, good (3)
Tiedot:
• käyttää johdonmukaisesti ammattialansa käsitteitä
• nimetä, kuvailla ja perustella ammattialansa perustiedot.
Taidot:
• valita tarkoituksenmukaisia toimintatapoja hankkimansa tiedon ja ohjeistuksen perusteella
• arvioida ja reflektoida omaa osaamistaan ja ammattialansa toimintatapoja
• toimia itsenäisesti ja vastuullisesti erilaisissa tehtävissä kulloisessakin oppimis- ja
toimintaympäristössä
• soveltaa tarkoituksenmukaisesti ammattialansa toimintaan soveltuvia tekniikoita ja malleja.
Asenteet:
• toimia asiakaslähtöisesti, tavoitteellisesti ja työelämää kehittävästi
• toimia ryhmän jäsenenä ryhmän yhteisen tavoitteen saavuttamiseksi
• perustella toimintansa ammattieettisten periaatteiden mukaisesti.
Assessment criteria, satisfactory (1)
Tiedot:
• käyttää asianmukaisesti keskeisiä/yksittäisiä ammattialansa käsitteitä
• nimetä ja kuvailla ammattialansa perustiedot.
Taidot:
• toimia tarkoituksenmukaisesti, joskin toiminta voi olla vielä epävarmaa
• toimia ohjattuna asianmukaisesti erilaisissa oppimis- ja toimintaympäristöissä
• käyttää toiminnassaan tarkoituksenmukaisesti ammattialansa tekniikoita ja malleja.
Asenteet:
• toimia ammatillisesti asiakastilanteissa
• toimia ryhmän jäsenenä ja ottaa toiminnassaan muut ryhmän jäsenet huomioon
• toimia ammattieettisten periaatteiden mukaisesti.
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 27.05.2025
Number of ECTS credits allocated
5 op
Virtual portion
2 op
Mode of delivery
60 % Contact teaching, 40 % Distance learning
Unit
Sote
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Kirsi Huotari
- Kaisa Loikkanen
Groups
-
AMA22SAMA22S
-
ALK22SALK22S
Objective
Opiskelija tunnistaa työhyvinvoinnin keskeiset periaatteet.
Opiskelija tunnistaa turvalliseen työympäristöön liittyviä tekijöitä ja osaa soveltaa tietämystään työelämäyhteyksissä
Opiskelija osaa kehittää/parantaa omaa hyvinvointiaan opintojensa aikana
Content
Työhyvinvoinnin teoria
Työhyvinvoinnin edistäminen
Turvallinen työympäristö
Location and time
Opetus alkaa viikolla 6 ja päättyy viikolla 20.
Opintojaksolla esitellään tarkempi etenemissuunnitelma opintojakson sisällöistä.
Materials
Oppimateriaali Reppukurssilla
Teaching methods
Luento-opetus
Workshopit
Pienryhmätyöskentely
Itsenäinen työskentely
Employer connections
Opintojaksolla toteutetaan käytännön projekti työelämän kanssa yhteistyössä.
Completion alternatives
Opiskelijalla on mahdollisuus aloitustunnin jälkeen valita täysin itsenäinen suoritustapa (verkkototeutus). Eri toteutusvaihtoehdot esitellään opintojakson aloitustunnilla.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
Tiedot:
• käyttää asiantuntevasti ja laaja-alaisesti ammattialansa käsitteitä sekä yhdistää niitä
kokonaisuuksiksi.
Taidot:
• analysoida, vertailla, yhdistellä ja valita tietoa sekä esittää vaihtoehtoisia toimintatapoja
• analysoida, reflektoida ja arvioida kriittisesti omaa osaamistaan ja ammattialansa
toimintatapoja hankkimansa tiedon avulla
• toimia itsenäisesti, vastuullisesti, aloitteellisesti ja joustavasti kulloisessakin oppimis- ja
• toimintaympäristössä
• valita ja arvioida kriittisesti ammattialansa tekniikoita ja malleja sekä käyttää niitä
toiminnassaan.
Asenteet:
• toimia asiakaslähtöisesti, tavoitteellisesti ja työelämää kehittävästi
• toimia ryhmän jäsenenä edistäen ja kehittäen ryhmän toimintaa
• soveltaa kriittisesti ammattieettisiä periaatteita toiminnassaan.
Assessment criteria, good (3)
Tiedot:
• käyttää johdonmukaisesti ammattialansa käsitteitä
• nimetä, kuvailla ja perustella ammattialansa perustiedot.
Taidot:
• valita tarkoituksenmukaisia toimintatapoja hankkimansa tiedon ja ohjeistuksen perusteella
• arvioida ja reflektoida omaa osaamistaan ja ammattialansa toimintatapoja
• toimia itsenäisesti ja vastuullisesti erilaisissa tehtävissä kulloisessakin oppimis- ja
toimintaympäristössä
• soveltaa tarkoituksenmukaisesti ammattialansa toimintaan soveltuvia tekniikoita ja malleja.
Asenteet:
• toimia asiakaslähtöisesti, tavoitteellisesti ja työelämää kehittävästi
• toimia ryhmän jäsenenä ryhmän yhteisen tavoitteen saavuttamiseksi
• perustella toimintansa ammattieettisten periaatteiden mukaisesti.
Assessment criteria, satisfactory (1)
Tiedot:
• käyttää asianmukaisesti keskeisiä/yksittäisiä ammattialansa käsitteitä
• nimetä ja kuvailla ammattialansa perustiedot.
Taidot:
• toimia tarkoituksenmukaisesti, joskin toiminta voi olla vielä epävarmaa
• toimia ohjattuna asianmukaisesti erilaisissa oppimis- ja toimintaympäristöissä
• käyttää toiminnassaan tarkoituksenmukaisesti ammattialansa tekniikoita ja malleja.
Asenteet:
• toimia ammatillisesti asiakastilanteissa
• toimia ryhmän jäsenenä ja ottaa toiminnassaan muut ryhmän jäsenet huomioon
• toimia ammattieettisten periaatteiden mukaisesti.
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Kirsi Huotari
- Kaisa Loikkanen
Groups
-
LLM22SLLM22S
Objective
Opiskelija tunnistaa työhyvinvoinnin keskeiset periaatteet.
Opiskelija tunnistaa turvalliseen työympäristöön liittyviä tekijöitä ja osaa soveltaa tietämystään työelämäyhteyksissä
Opiskelija osaa kehittää/parantaa omaa hyvinvointiaan opintojensa aikana
Content
Työhyvinvoinnin teoria
Työhyvinvoinnin edistäminen
Turvallinen työympäristö
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
Tiedot:
• käyttää asiantuntevasti ja laaja-alaisesti ammattialansa käsitteitä sekä yhdistää niitä
kokonaisuuksiksi.
Taidot:
• analysoida, vertailla, yhdistellä ja valita tietoa sekä esittää vaihtoehtoisia toimintatapoja
• analysoida, reflektoida ja arvioida kriittisesti omaa osaamistaan ja ammattialansa
toimintatapoja hankkimansa tiedon avulla
• toimia itsenäisesti, vastuullisesti, aloitteellisesti ja joustavasti kulloisessakin oppimis- ja
• toimintaympäristössä
• valita ja arvioida kriittisesti ammattialansa tekniikoita ja malleja sekä käyttää niitä
toiminnassaan.
Asenteet:
• toimia asiakaslähtöisesti, tavoitteellisesti ja työelämää kehittävästi
• toimia ryhmän jäsenenä edistäen ja kehittäen ryhmän toimintaa
• soveltaa kriittisesti ammattieettisiä periaatteita toiminnassaan.
Assessment criteria, good (3)
Tiedot:
• käyttää johdonmukaisesti ammattialansa käsitteitä
• nimetä, kuvailla ja perustella ammattialansa perustiedot.
Taidot:
• valita tarkoituksenmukaisia toimintatapoja hankkimansa tiedon ja ohjeistuksen perusteella
• arvioida ja reflektoida omaa osaamistaan ja ammattialansa toimintatapoja
• toimia itsenäisesti ja vastuullisesti erilaisissa tehtävissä kulloisessakin oppimis- ja
toimintaympäristössä
• soveltaa tarkoituksenmukaisesti ammattialansa toimintaan soveltuvia tekniikoita ja malleja.
Asenteet:
• toimia asiakaslähtöisesti, tavoitteellisesti ja työelämää kehittävästi
• toimia ryhmän jäsenenä ryhmän yhteisen tavoitteen saavuttamiseksi
• perustella toimintansa ammattieettisten periaatteiden mukaisesti.
Assessment criteria, satisfactory (1)
Tiedot:
• käyttää asianmukaisesti keskeisiä/yksittäisiä ammattialansa käsitteitä
• nimetä ja kuvailla ammattialansa perustiedot.
Taidot:
• toimia tarkoituksenmukaisesti, joskin toiminta voi olla vielä epävarmaa
• toimia ohjattuna asianmukaisesti erilaisissa oppimis- ja toimintaympäristöissä
• käyttää toiminnassaan tarkoituksenmukaisesti ammattialansa tekniikoita ja malleja.
Asenteet:
• toimia ammatillisesti asiakastilanteissa
• toimia ryhmän jäsenenä ja ottaa toiminnassaan muut ryhmän jäsenet huomioon
• toimia ammattieettisten periaatteiden mukaisesti.
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
3 op
Virtual portion
3 op
Mode of delivery
Distance learning
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Sami Malm
Groups
-
LLM23SLLM23S
Objective
Students will know the legal regulations concerning contracts governing employment and official post relationships, the special features of such relationships, the rights and duties of parties, the main legal procedures and employment and official post conditions and contract systems.
Content
How an employment/official post contract is set up and cancelled
The rights and duties of parties in the contract
Annual holiday pay, holiday pay, holiday bonus
Location and time
syksy 2024
Materials
Oppimateriaali kerrottu repussa
Teaching methods
Verkkokurssi
Exam schedules
Ei tenttiä.
Student workload
100 h.
Assessment criteria, approved/failed
Hyväksytty: Opiskelija osaa itsenäisesti arvioida ja tehdä johtopäätöksiä sekä kehittää vaihtoehtoisia ratkaisuja oikeudellista tietoperustaa käyttäen.
Opiskelija osaa tulkita työoikeudellisien ammattikäsitteiden sisältöjä ja niiden välisiä suhteita sekä vertailla ja perustella ratkaisuvalintojaan.
Content scheduling
syksy 2024
Further information
Teamsinfo syyskuun tapaamiskerralla. Info ei pakollinen.
Evaluation scale
Hylätty/Hyväksytty
Assessment criteria, excellent (5)
The student clearly understand, interpret and judge the legislation and precedents relating to labour law.
Assessment criteria, good (3)
The student has a basic ablity to understand and judge the contents of contractual commitments in work relations and also those of provisions relating to working hours and annual leave.
Assessment criteria, satisfactory (1)
The student has a basic understanding of the employment contract system, relation between collective agreements and labour legislation, rights and duties of the partners, terms and conditions in an employment contract and termination of the contract.
Assessment criteria, approved/failed
1 - 5
Assessment methods and criteria
Oppimistehtävät arvoidaan.
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Pekka Vaarala
Groups
-
LLT23SMLLT23SM
-
LLT23SHLLT23SH
Objective
Students will know the legal regulations concerning contracts governing employment and official post relationships, the special features of such relationships, the rights and duties of parties, the main legal procedures and employment and official post conditions and contract systems.
Content
How an employment/official post contract is set up and cancelled
The rights and duties of parties in the contract
Annual holiday pay, holiday pay, holiday bonus
Materials
Oppimateriaali kerrottu moodlessa
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student clearly understand, interpret and judge the legislation and precedents relating to labour law.
Assessment criteria, good (3)
The student has a basic ablity to understand and judge the contents of contractual commitments in work relations and also those of provisions relating to working hours and annual leave.
Assessment criteria, satisfactory (1)
The student has a basic understanding of the employment contract system, relation between collective agreements and labour legislation, rights and duties of the partners, terms and conditions in an employment contract and termination of the contract.
Assessment criteria, approved/failed
1 - 5
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Master’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Hannele Siipola
Groups
-
ALM22KALM22K
Objective
The student masters the principles of group and teamwork as well as subordinate skills. The student is familiar with the cultures and organizations affecting work, as well as factors influencing individual and group behavior. The student can apply leadership models. The student can develop their own ways of operating as a team member, subordinate, and supervisor ethically and responsibly. The student can improve the efficiency of work, effectiveness of activities, and quality of work life in the organization
The course is common for physical education instructor, business administration and economics students.
Content
Individual in an organization, groups and teams in an organization, organizations and cultures as work environment, people management and subordinate skills.
Materials
E-books and -materials
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student is able to use the concepts in accordance with the competence goal by logically combining them.
The student is able to analyze his / her own and his / her group's activities and make justified proposals for the development of activities.
Assessment criteria, good (3)
The student is able to explain and describe the concepts of his / her own organization in accordance with the competence goal, identifying possible strengths and areas for development and making suggestions for the development of activities.
Assessment criteria, satisfactory (1)
The student is able to define and use basic concepts in accordance with the competence goal and is able to describe / identify them in his / her own organization
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.07.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Master’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Hannele Siipola
- Päivi Auno
Groups
-
LLM22SLLM22S
Objective
The student masters the principles of group and teamwork as well as subordinate skills. The student is familiar with the cultures and organizations affecting work, as well as factors influencing individual and group behavior. The student can apply leadership models. The student can develop their own ways of operating as a team member, subordinate, and supervisor ethically and responsibly. The student can improve the efficiency of work, effectiveness of activities, and quality of work life in the organization
The course is common for physical education instructor, business administration and economics students.
Content
Individual in an organization, groups and teams in an organization, organizations and cultures as work environment, people management and subordinate skills.
Materials
E-books and -materials
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student is able to use the concepts in accordance with the competence goal by logically combining them.
The student is able to analyze his / her own and his / her group's activities and make justified proposals for the development of activities.
Assessment criteria, good (3)
The student is able to explain and describe the concepts of his / her own organization in accordance with the competence goal, identifying possible strengths and areas for development and making suggestions for the development of activities.
Assessment criteria, satisfactory (1)
The student is able to define and use basic concepts in accordance with the competence goal and is able to describe / identify them in his / her own organization
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Master’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Olli Jääskeläinen
- Päivi Auno
Groups
-
LLT22SMLLT22SM
-
LLT22SHLLT22SH
Objective
The student masters the principles of group and teamwork as well as subordinate skills. The student is familiar with the cultures and organizations affecting work, as well as factors influencing individual and group behavior. The student can apply leadership models. The student can develop their own ways of operating as a team member, subordinate, and supervisor ethically and responsibly. The student can improve the efficiency of work, effectiveness of activities, and quality of work life in the organization
The course is common for physical education instructor, business administration and economics students.
Content
Individual in an organization, groups and teams in an organization, organizations and cultures as work environment, people management and subordinate skills.
Materials
E-books and -materials
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student is able to use the concepts in accordance with the competence goal by logically combining them.
The student is able to analyze his / her own and his / her group's activities and make justified proposals for the development of activities.
Assessment criteria, good (3)
The student is able to explain and describe the concepts of his / her own organization in accordance with the competence goal, identifying possible strengths and areas for development and making suggestions for the development of activities.
Assessment criteria, satisfactory (1)
The student is able to define and use basic concepts in accordance with the competence goal and is able to describe / identify them in his / her own organization
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 28.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Sote
Teaching languages
- Finnish
Degree programmes
- Master’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Olli Jääskeläinen
Groups
-
AMA22SAMA22S
-
ALK22SALK22S
Objective
The student masters the principles of group and teamwork as well as subordinate skills. The student is familiar with the cultures and organizations affecting work, as well as factors influencing individual and group behavior. The student can apply leadership models. The student can develop their own ways of operating as a team member, subordinate, and supervisor ethically and responsibly. The student can improve the efficiency of work, effectiveness of activities, and quality of work life in the organization
The course is common for physical education instructor, business administration and economics students.
Content
Individual in an organization, groups and teams in an organization, organizations and cultures as work environment, people management and subordinate skills.
Materials
E-books and -materials
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student is able to use the concepts in accordance with the competence goal by logically combining them.
The student is able to analyze his / her own and his / her group's activities and make justified proposals for the development of activities.
Assessment criteria, good (3)
The student is able to explain and describe the concepts of his / her own organization in accordance with the competence goal, identifying possible strengths and areas for development and making suggestions for the development of activities.
Assessment criteria, satisfactory (1)
The student is able to define and use basic concepts in accordance with the competence goal and is able to describe / identify them in his / her own organization
Enrollment
01.01.2025 - 30.11.2025
Timing
01.01.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Teaching languages
- Finnish
Degree programmes
- Master’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Olli Jääskeläinen
Objective
The student masters the principles of group and teamwork as well as subordinate skills. The student is familiar with the cultures and organizations affecting work, as well as factors influencing individual and group behavior. The student can apply leadership models. The student can develop their own ways of operating as a team member, subordinate, and supervisor ethically and responsibly. The student can improve the efficiency of work, effectiveness of activities, and quality of work life in the organization
The course is common for physical education instructor, business administration and economics students.
Content
Individual in an organization, groups and teams in an organization, organizations and cultures as work environment, people management and subordinate skills.
Materials
E-books and -materials
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student is able to use the concepts in accordance with the competence goal by logically combining them.
The student is able to analyze his / her own and his / her group's activities and make justified proposals for the development of activities.
Assessment criteria, good (3)
The student is able to explain and describe the concepts of his / her own organization in accordance with the competence goal, identifying possible strengths and areas for development and making suggestions for the development of activities.
Assessment criteria, satisfactory (1)
The student is able to define and use basic concepts in accordance with the competence goal and is able to describe / identify them in his / her own organization
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Taneli Rantaharju
Groups
-
LLM23SLLM23S
Objective
The aim of the course is to introduce the student to new technologies, business opportunities created by them and to learn the terminology and history of new technologies. The student is able to apply new technologies in his / her field of study and to recognize their special features. Students will get an overview of the current state of technology and future opportunities.
Content
• Impact of digitalization
• Smart phones and mobile apps
• Cloud Services and Big Data
• Internet of Things (IoT)
• Virtual Reality (VR), Augmented Reality (AR)
• Artificial intelligence and machine learning
• Blockchain
Location and time
Lukujärjestykseen merkityt ajankohdat ja paikat.
Materials
Opettajan osoittama materiaali (Reppu-ympäristö)
Teaching methods
Opintojakson uudistetut osaamistavoitteet
Opintojakson tavoitteena on johdattaa opiskelija uusiin teknologioihin ja niiden synnyttämiin hyödyntämis- ja liiketoimintamahdollisuuksiin. Opintojaksolla perehdytään uusien teknologioiden keskeiseen termistöön ja yleisiin toimintaperiaatteisiin sekä opitaan tunnistamaan uusien teknologioiden sovellus- ja käyttökohteita sekä erityispiirteitä omalla koulutusalalla. Tavoitteena on synnyttää opiskelijoille kokonaiskuva teknologian nykytilanteesta sekä tulevaisuuden mahdollisuuksista. Opintojakson soveltavassa osuudessa tutustutaan liiketoimintatiedon hallintaan ja visualisoimiseen (Business Intelligence, BI) Microsoftin Power BI Desktop -työkalun avulla.
Opetusmenetelmät: Lähiopetus, verkko-opetus, videotallenteet, itsenäisesti opiskeltavat materiaalit
Employer connections
Power BI -harjoitustyön saa tehdä työelämälähtöisestä aiheesta.
Exam schedules
Teoriaosuus (1 op) suoritetaan Reppu-tentillä, jossa on rajaton määrä yrityskertoja.
Completion alternatives
Vaihtoehtoisista suoritustavoista sovitaan opintojakson vastuuopettajan kanssa. Käydään läpi aloitusluennoilla.
Content scheduling
Teoriaosuuden (1 op) sisältöalueet
• Älypuhelimet ja mobiilisovellukset
• Pilvipalvelut ja Big Data
• Internet of Things (IoT)
• Business Intelligence (BI)
• Data-analytiikka ja tekoäly
• Lohkoketjut (blockchain)
Soveltavan Power BI -osuuden (2 op) sisältöalueet
• Microsoft Power BI Desktop -sovelluksen ominaisuudet ja asentaminen
• Datan käsittelyn perusteet
• Datamallien luomisen perusteet
• Datan analysoinnin ja DAX-kielen perusteet
• Visuaalisten ja interaktiivisten raporttien luominen
Further information
Koska opintojaksolla käytetään Microsoftin Power BI -sovellusta, toivon jokaisen hankkivan kurssille käyttöönsä kannettavan tietokoneen Windows-käyttöjärjestelmällä. Mikäli tämä ei ole mahdollista, pyrin KamIT:n kautta järjestämään MAC-käyttäjille pääsyn PBI-sovellukseen virtuaalikoneiden avulla (VDI, Virtual Desktop Infrastructure). Suosittelen myös langallisen tai langattoman hiiren kuskaamista mukana soveltavan osuuden oppitunneilla.
Evaluation scale
Hylätty/Hyväksytty
Assessment methods and criteria
Hyväksytty/Hylätty
Teoriaosuus: verkkotenteissä hyväksytyn suorituksen raja on 70 % maksimipistemäärästä.
Soveltava osuus: harjoitustehtävien/harjoitustyön suorittaminen hyväksytysti (vähintään 70 % maksimipisteistä). Yksityiskohtaiset harjoitustyön arviointikriteerit esitetään opintojakson alussa.
Enrollment
30.12.2024 - 26.01.2025
Timing
17.03.2025 - 31.05.2025
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Taneli Rantaharju
Groups
-
AMA23SAMA23S
-
LLT23SMLLT23SM
-
LLT23SHLLT23SH
Objective
The aim of the course is to introduce the student to new technologies, business opportunities created by them and to learn the terminology and history of new technologies. The student is able to apply new technologies in his / her field of study and to recognize their special features. Students will get an overview of the current state of technology and future opportunities.
Content
• Impact of digitalization
• Smart phones and mobile apps
• Cloud Services and Big Data
• Internet of Things (IoT)
• Virtual Reality (VR), Augmented Reality (AR)
• Artificial intelligence and machine learning
• Blockchain
Evaluation scale
0 - 5
Enrollment
02.12.2024 - 31.12.2024
Timing
01.01.2025 - 31.12.2025
Number of ECTS credits allocated
4 op
Mode of delivery
Contact teaching
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Tuula Rajander
Groups
-
AAMKAvoin AMK
Content
Kirjallinen viestintä 3 op
Puheviestintä 1 op
Evaluation scale
0 - 5
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Tuula Rajander
Groups
-
LLM23SLLM23S
Objective
The student knows the basics of corporate communication, recognizes the components of a communication process and knows how to plan and implement internal and external communication in a company. The student knows the basics of reputation management and can use the tools of communication in change and crisis management.
Content
Basics of corporate communication and communication process
Areas of communication
Panning and implementation of communication
Reputation management
Communication in change and crisis management
Materials
Literature
Juholin, E. Communicare! Ota viestinnän ilmiöt ja strategiat haltuun. (Vanhemmat painokset ok).
Åberg, L. Viestinnän johtaminen.
Åberg, L. Esimiehen viestintäopas.
Åberg, L. Viestinnän strategiat.
Aula, P. - Heinonen, J. Maine - menestystekijä
Moodle-material
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student can draw on the areas and tools of organizational communication and the approaches of communication process in a responsible and problem solving way.
In the portfolio, (s)he can develop and analyse communication in the organization from the individual and group communication point of view.
The student recognizes and reflects on the effects of communication culture in individual and group guidance.
The student uses portfolio bibliography in a versatile and creditable way, which forms the base for his/her own reflections.
Assessment criteria, good (3)
The student knows usable tools and approaches of organizational communication.
In the portfolio, (s)he can apply communication, tools and approaches of his/her own organization as well as analyse communication and recognize things to be developed.
The student's use of portfolio bibliography is fairly good and versatile.
Assessment criteria, satisfactory (1)
The student knows the basic tasks, roles and responsibilities of organizational communication.
In the portfolio, (s)he can examine factors affecting individual and group activities from the communicational point of view and reflect on the influence of communication.
The student's use of portfolio bibliography is superficial and one-sided.
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Virtual portion
2 op
Mode of delivery
60 % Contact teaching, 40 % Distance learning
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Sami Malm
Groups
-
LLT23SHLLT23SH
Objective
Students will know the priciples of corporate law for different forms of business and the legal issues that arise when the form of business changes or in other situations involving reorganisation.
Content
livelihoods
Forms of business
Company information system
Setting up a company
Board and representation
Liability
Changes in forms of business
Other forms of reorganisation of a business
Location and time
syksy 2024
Materials
Oppimateriaali kerrottu repussa.
Teaching methods
Monimuoto
Exam schedules
TEnttiajankohdat kts. reppu.
Student workload
100 h.
Content scheduling
syksy 2024
Further information
Kontaktitunnit joka toinen vko.
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Pass:
The student knows how to interpret the relationships between professional concepts and how to compare and justify their choice of solution. They can independently assess and draw conclusions and develop alternative solutions using their knowledge of law.
Assessment methods and criteria
Tentti
Enrollment
30.12.2024 - 26.01.2025
Timing
01.01.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Pekka Vaarala
Groups
-
LLM23SLLM23S
Objective
Students will know the priciples of corporate law for different forms of business and the legal issues that arise when the form of business changes or in other situations involving reorganisation.
Content
Livelihoods
Forms of business
Company information system
Setting up a company
Board and representation
Liability
Changes in forms of business
Other forms of reorganisation of a business
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Pass:
The student knows how to interpret the relationships between professional concepts and how to compare and justify their choice of solution. They can independently assess and draw conclusions and develop alternative solutions using their knowledge of law.
Enrollment
19.02.2024 - 25.02.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Ulla Tirronen Heikkinen
Groups
-
LLT22SHLLT22SH
Objective
Students will know the legislation for corporate income taxation and the basic principles of income taxation and financial statement planning.
Content
Income taxation for different forms of business
Calculating taxable business income
Basics of financial statement planning
Materials
Tomperi S. 2022 tai uudempi painos. Yritysverotus ja tilinpäätössuunnittelu. Edita. Teos löytyy e-kirjana Kamk:n Ellips-kirjastosta
Teaching methods
Lähiopetus
Exam schedules
Tentti kurssialustalla.
Completion alternatives
Verkko-opinnot
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student understands the theoretical legislation behind corporate taxation.
The student independently applies the legislative theory underlying corporate taxation to various corporate tax-related cases.
Assessment criteria, good (3)
The student can interpret the legislative theory behind personal taxation.
The student independently applies the legislative theory underlying personal taxation to various personal tax-related cases.
Assessment criteria, satisfactory (1)
The student recognizes the legislative theory behind personal taxation.
The student applies the legislative theory underlying income taxation to various income tax-related cases under guidance.
Assessment criteria, approved/failed
0-5
Assessment methods and criteria
Palautettavien tehtävien ja tentin yhteispistemäärän mukaan.
Assessment criteria, fail (0)
Opiskelija ei tunnistaa yritysverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija ei osaa soveltaa ohjatusti yritysverotuksen taustalla olevaa lainsäädäntöä erilaisiin yritysverotukseen liittyviin tapauksiin.
Assessment criteria, excellent (5)
Opiskelija osaa yritysverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija soveltaa itsenäisesti yritysverotuksen taustalla olevaa lainsäädäntöä erilaisiin yritysverotuksen liittyviin tapauksiin.
Toteutuksen arviointikriteerit, hyvä (3-4)
Opiskelija osaa tulkita yritysverotuksen taustalla olevan teorian lainsäädäntöä
Opiskelija soveltaa itsenäisesti yritysverotuksen taustalla olevaa lainsäädäntöä erilaisiin yritysverotuksen liittyviin tapauksiin.
Assessment criteria, satisfactory (1)
Opiskelija tunnistaa yritysverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija soveltaa ohjatusti yritysverotuksen taustalla olevaa lainsäädäntöä erilaisiin yritysverotuksen liittyviin tapauksiin.
Prerequisites
Introduction to Accounting and Finance 5 cr and Practical Bookkeeping 5 cr
Enrollment
19.08.2024 - 22.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Eija Pekkonen
Groups
-
LLM22SLLM22S
Objective
Students will know the legislation for corporate income taxation and the basic principles of income taxation and financial statement planning.
Content
Income taxation for different forms of business
Calculating taxable business income
Basics of financial statement planning
Materials
Tomperi S. 2022 tai uudempi painos. Yritysverotus ja tilinpäätössuunnittelu. Edita. Teos löytyy e-kirjana Kamk:n Ellips-kirjastosta
Teaching methods
Verkko-opinnot
Teams-ohjaus
Exam schedules
Tentti Devmoodlessa
Completion alternatives
Lähiopetus LLT22SH-ryhmän työjärjestyksen mukaan.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student understands the theoretical legislation behind corporate taxation.
The student independently applies the legislative theory underlying corporate taxation to various corporate tax-related cases.
Assessment criteria, good (3)
The student can interpret the legislative theory behind personal taxation.
The student independently applies the legislative theory underlying personal taxation to various personal tax-related cases.
Assessment criteria, satisfactory (1)
The student recognizes the legislative theory behind personal taxation.
The student applies the legislative theory underlying income taxation to various income tax-related cases under guidance.
Assessment criteria, approved/failed
0-5
Assessment methods and criteria
Palautettavien tehtävien ja tentin yhteispistemäärän mukaan.
Assessment criteria, fail (0)
Opiskelija ei tunnistaa yritysverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija ei osaa soveltaa ohjatusti yritysverotuksen taustalla olevaa lainsäädäntöä erilaisiin yritysverotukseen liittyviin tapauksiin.
Assessment criteria, excellent (5)
Opiskelija osaa yritysverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija soveltaa itsenäisesti yritysverotuksen taustalla olevaa lainsäädäntöä erilaisiin yritysverotuksen liittyviin tapauksiin.
Toteutuksen arviointikriteerit, hyvä (3-4)
Opiskelija osaa tulkita yritysverotuksen taustalla olevan teorian lainsäädäntöä
Opiskelija soveltaa itsenäisesti yritysverotuksen taustalla olevaa lainsäädäntöä erilaisiin yritysverotuksen liittyviin tapauksiin.
Assessment criteria, satisfactory (1)
Opiskelija tunnistaa yritysverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija soveltaa ohjatusti yritysverotuksen taustalla olevaa lainsäädäntöä erilaisiin yritysverotuksen liittyviin tapauksiin.
Prerequisites
Introduction to Accounting and Finance 5 cr and Practical Bookkeeping 5 cr
Enrollment
02.12.2024 - 31.12.2024
Timing
01.01.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Eija Pekkonen
Scheduling groups
- KAMK Avoin AMK 1 (Size: 0. Open UAS: 0.)
Groups
-
AAMKAvoin AMK
Small groups
- KAMK Open UAS 1
Objective
Students will know the legislation for corporate income taxation and the basic principles of income taxation and financial statement planning.
Content
Income taxation for different forms of business
Calculating taxable business income
Basics of financial statement planning
Location and time
Nonstop-toteutukseen perustava opintojakso, jonka opiskelun voi suorittaa kesäopintoina ja syyslukukautena.
Materials
Tomperi Soile. Yritysverotus ja tilinpäätössuunnittelu. Sanomapro. Newest edition.
Teaching methods
Verkko-oppimisympäristössä tapahtuva itsenäinen opiskelu.
Student workload
Opintojakso on 5 opintopisteen laajuinen. 5 opintopistettä vastaa n. 135 opiskelijan työtuntia.
Evaluation scale
0 - 5
Assessment criteria, fail (0)
Opiskelija ei tunnistaa yritysverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija ei osaa soveltaa ohjatusti yritysverotuksen taustalla olevaa lainsäädäntöä erilaisiin yritysverotukseen liittyviin tapauksiin.
Assessment criteria, excellent (5)
Opiskelija osaa yritysverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija soveltaa itsenäisesti yritysverotuksen taustalla olevaa lainsäädäntöä erilaisiin yritysverotuksen liittyviin tapauksiin
Toteutuksen arviointikriteerit, hyvä (3-4)
Opiskelija osaa tulkita yritysverotuksen taustalla olevan teorian lainsäädäntöä
Opiskelija soveltaa itsenäisesti yritysverotuksen taustalla olevaa lainsäädäntöä erilaisiin yritysverotuksen liittyviin tapauksiin.
Assessment criteria, satisfactory (1)
Suomeksi
Opiskelija tunnistaa yritysverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija soveltaa ohjatusti yritysverotuksen taustalla olevaa lainsäädäntöä erilaisiin yritysverotuksen liittyviin tapauksiin
Prerequisites
Courses Introduction to Accounting and Finance (5 cr) and Practical Bookkeeping (5 cr)
Enrollment
19.02.2024 - 25.02.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Taneli Rantaharju
- Eija Pekkonen
Groups
-
LLT22SHLLT22SH
Objective
The student becomes acquainted with intelligent financial management, processes and knowledge management.
The student becomes acquainted with the methods and tools that enable intelligent financial management.
The student understands the importance of intelligent financial management in business development.
The student gets acquainted with software robotics and its applications in financial management.
Content
Tasks and role of financial management in business
Financial management processes and their development
Systems and tools
Reporting and analytics
Location and time
Työjärjestyksen mukaan
Materials
Kaarlejärvi, S. & Salminen, T. 2018. Älykäs taloushallinto: automaation aika. Helsinki: Alma Talent. Löytyy Kamk:n Alma Talent bisneskirjastosta.
Teaching methods
Lähiopetus
Employer connections
Asiantuntijavierailut
Completion alternatives
Verkko-opinnot
Content scheduling
Taloushallinnon tehtävät ja rooli liiketoiminnassa
Taloushallinnon prosessit ja niiden kehittäminen
Järjestelmät ja työkalut
Raportointi ja analytiikka
Evaluation scale
0 - 5
Assessment criteria, approved/failed
A student has attended into the assignment in small group, he has attended the reporting and evaluation of the assignment actively.
The assignment has been made by using current and high-quality source material.
Exams: 70 %
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
2 op
Virtual portion
0.5 op
Mode of delivery
75 % Contact teaching, 25 % Distance learning
Unit
Business
Teaching languages
- English
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Rea Stricker
- Janus Pitkänen
Groups
-
LLT24SMLLT24SM
-
LLT24SHLLT24SH
Objective
The aim is to become acquainted with and understand the changing trends and requirements of working life in an international operating environment.
Content
Each of the topics in the current affairs forum.
Students actively participate in forums and other workshops.
Location and time
The course takes place in September and October.
Teaching is weekly contact teaching on campus and includes two full conference days in September.
Materials
All learning material is available on the course's BackpackMoodle platform and on the NBF website.
A computer and internet connection are required.
Teaching methods
The course is taught in class.
Meetings will include working in small groups and preparing to attend a business conference.
The course will culminate in a group presentation based on the conference themes and literature.
Employer connections
During the course students will hear from international business experts and discuss topical issues.
Exam schedules
The course does not include an exam. The performance is done as a group or individual presentation.
International connections
During the course the students will hear speeches from international business experts and research findings in the field.
Completion alternatives
Participating in a business conference and preparing a presentation on its themes. Conference and theme to be agreed with the teacher in advance.
Student workload
The scope of the course is 2 credits, which means about 50 hours of student work.
The course includes a preliminary assignment, active participation in the conference livestream (two days), group work, and preparation and presentation of a group presentation in the course.
Assessment criteria, approved/failed
Student has completed the preliminary tasks and followed the seminar for two days and on based of the seminar compiled the final report according to the instructions given by the lecturer.
Content scheduling
Schedule:
Starting session, orientation and course instructions
Group work kick off
Group work continuation
Independent work on group work
Online NBF Stream, place: TA21L148 (Taito 2 auditorium)
Presentations of the group work. Taito 2 auditorium
Evaluation scale
Hylätty/Hyväksytty
Assessment criteria, approved/failed
A student attends actively both into forum work and workshops. A student shares the knowledge produced in groups actively and produces a reflective blog text.
Assessment methods and criteria
The course requires active and independent participation of the student in group work, preparation of group work, conferencing and performance.
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Saara Manninen
Groups
-
LLT24SHLLT24SH
Objective
Students will be able to solve complex value added tax problems in invoicing, bookkeeping and in financial statement.
Content
Value added tax duty
Taxable sales and tax rate
VAT deduction
Tax procedure
Special issues in VAT
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to apply VAT regulations in demanding practical situations.
Assessment criteria, good (3)
The students are able to apply VAT regulations in common practical situations.
Assessment criteria, satisfactory (1)
The students are able to apply VAT regulations in simple practical situations.
Prerequisites
University level / Higher Education: Introduction to Accounting (Double entry bookkeeping)
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Saara Manninen
Groups
-
LLM24SHLLM24SH
Objective
Students will be able to solve complex value added tax problems in invoicing, bookkeeping and in financial statement.
Content
Value added tax duty
Taxable sales and tax rate
VAT deduction
Tax procedure
Special issues in VAT
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to apply VAT regulations in demanding practical situations.
Assessment criteria, good (3)
The students are able to apply VAT regulations in common practical situations.
Assessment criteria, satisfactory (1)
The students are able to apply VAT regulations in simple practical situations.
Prerequisites
University level / Higher Education: Introduction to Accounting (Double entry bookkeeping)
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 15.12.2025
Number of ECTS credits allocated
4 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Päivi Dahl
Groups
-
LLM25SELLM25SE
-
LLM25SHLLM25SH
Objective
The student masters various communication situations in studying and working life and develops oral and written communication skills as part of his/her professional competence.
Content
Basics of communication and responsible communication
Documentation and use of sources
Review of language and text management
Planning, delivering and analysing a speech presentation
Interaction skills in a group
Meeting and negotiation skills
Meeting documents
Materials
Will be announced at the beginning of the course.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
Student communicates in a variety of ways, both orally and in writing. The student writes excellent factual texts and is fluent in the use of references. The student is able to evaluate realistically his/her own communication and is interested in improving it. The student can work constructively in group communication situations.
Assessment criteria, good (3)
The student copes well both orally and in writing with interaction situations in his/her field. The student writes good factual text and knows how to use references. The student evaluates his/her own communication and identifies areas for improvement. The student actively participates in group communication situations.
Assessment criteria, satisfactory (1)
The student communicates mainly in an understandable way, both orally and in writing. The student writes satisfactory factual texts and tries to use sources to support his/her thinking. The student tries to evaluate his/her own interpersonal skills and participates in group situations.
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 15.12.2025
Number of ECTS credits allocated
4 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Päivi Dahl
Groups
-
LLT25SMLLT25SM
-
LLT25SHLLT25SH
Objective
The student masters various communication situations in studying and working life and develops oral and written communication skills as part of his/her professional competence.
Content
Basics of communication and responsible communication
Documentation and use of sources
Review of language and text management
Planning, delivering and analysing a speech presentation
Interaction skills in a group
Meeting and negotiation skills
Meeting documents
Materials
Will be announced at the beginning of the course.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
Student communicates in a variety of ways, both orally and in writing. The student writes excellent factual texts and is fluent in the use of references. The student is able to evaluate realistically his/her own communication and is interested in improving it. The student can work constructively in group communication situations.
Assessment criteria, good (3)
The student copes well both orally and in writing with interaction situations in his/her field. The student writes good factual text and knows how to use references. The student evaluates his/her own communication and identifies areas for improvement. The student actively participates in group communication situations.
Assessment criteria, satisfactory (1)
The student communicates mainly in an understandable way, both orally and in writing. The student writes satisfactory factual texts and tries to use sources to support his/her thinking. The student tries to evaluate his/her own interpersonal skills and participates in group situations.
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Outi Lundahl
Groups
-
AMA24SAMA24S
-
LLT24SMLLT24SM
Objective
Branding is experiential marketing, encompassing certain company decisions regarding the customer's experiences with the product, service, or the company itself. The course explores brand strategy building from both theoretical and practical perspectives. Through brand strategy, a company commits to its customers and strengthens brand awareness towards brand loyalty. The student understands how branding functions as a strategic tool for a company. They learn to identify, analyze, and solve branding-related objectives. They develop the ability to compare and utilize brand theories and theoretical frameworks in a practical manner linked to specific branding goals.
Content
Symbolic and cultural meanings of brands
Brand identity, brand image, brand promise, brand equity
Processes and models of brand building
Creating brand strategy and brand management
Measuring the effectiveness of branding
Current trends, megatrends, and practices in branding
Materials
Soveltuvin osin:
Keller (2013) Strategic Brand Management: building, measuring and managing brand equity. Pearson.
Muut Moodlessa osoitetut oppimateriaalit.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student is able to describe the contents of brand strategy concepts and elements in a versatile and knowledgeable manner. They can comprehensively evaluate strategic choices made and the resulting outcomes, as well as future prospects for various example companies, comparing different alternatives in practical situations and reflecting on their learning. Their solutions to given tasks demonstrate a diverse understanding of the subject matter.
Assessment criteria, good (3)
The use and utilization of brand strategy concepts are consistent, and structuring of the overall framework is logical. The student can also effectively employ and apply key concepts and elements when analyzing or solving practical case situations and tasks.
Assessment criteria, satisfactory (1)
The student is able to broadly describe the basic concepts and their contents within the subject area. However, their understanding of the overall scope of the subject and the use of concepts is lacking. The student utilizes the necessary concepts to some extent in task solving, but their application of concepts in practical exercises is only partially successful.
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Outi Lundahl
Groups
-
LLT23SMLLT23SM
Objective
The student is familiar with the special features and challenges of international business
The student identifies market opportunities for products and services in the international market.
The student is able to make development and implementation solutions that meet customer needs and evaluate their profitability effects
The student manages the launch of a product / service for a selected target market.
Content
The importance of foreign trade for the Finnish economy
Challenges of the global operating environment for the company and global marketplaces
The company's internationalization paths and internationalization strategy
Analysis and utilization of market information
Commercialization planning: making full use of competitive means
Marketing and sales planning
Materials
Vahvaselkä, Irma (2009) Kansainvälinen liiketoiminta ja markkinointi. Edita. Soveltuvin osin.
Tienari – Meriläinen (2021). Johtaminen ja globaali talous. Soveltuvin osin.
Muut opettajan Moodlessa osoittamat materiaalit.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
To achieve grade 5 students must be able to
- analyze the acquired information, draw conclusions, and combine theoretical knowledge with experiential knowledge
- evaluate the applicability of produced knowledge, skill, or idea to other contexts as well as their impact
- anticipate needs of customers and/or co-operation partners
Assessment criteria, good (3)
To achieve grade 3-4 students must be able to
- critically evaluate information and justify their actions with science-based knowledge
- propose creative solutions at work
- promote professional co-operation and enhance customer and partner relationships
Assessment criteria, satisfactory (1)
To achieve grade 1-2 (or pass) students must be able to
- use professional concepts in a consistent manner and demonstrate his/her familiarity with the knowledge basis
- report and communicate in a professional manner
- act independently considering the operating environment
- take responsibility for interaction with customers and/or co-operation partners and for responding to their need
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 15.12.2025
Number of ECTS credits allocated
30 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Mervi Väisänen
Groups
-
LLT22SMLLT22SM
Objective
The aim of the traineeship is to familiarise students with practical work tasks and the application of knowledge and skills in working life, especially in the context of vocational studies.
The aim of the placement is to support the development of the student's knowledge, practical work skills and personal competences. The traineeship can be carried out in the country of origin or abroad in a relevant work environment.
Content
Pre-training information before the training
Approval of the traineeship contract
750 hours of continuous training in a relevant work environment
Internship assignment
Internship diary
Application for employer feedback
Traineeship evaluation and reporting
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Accepted:
Students can independently search for a placement in their home country or abroad that supports their professional orientation. He/she attends the placement information sessions, indicates the learning objectives for the placement, fills in the placement contract form and has the contract approved by the employer and the placement coordinator before signing it.
The student will independently find out about the organisation, the operating logic, the different tasks and the services offered at the placement site.
The student works in the different tasks of the placement, using the knowledge acquired in the basic, vocational and alternative vocational studies. He/she recognise the importance of different roles within an organisation. The student defines the learning task of the placement at the contract stage and carries out and report on it as instructed.
The student can reflect on his/her professional development and the relevance of his/her studies. The student keeps a diary and prepares a placement report in accordance with the instructions, evaluating the placement.
Failed:
The student has not completed the practical training period or has not prepared the required reports as instructed.
Prerequisites
Basic studies and a sufficinet amount of professional studies. Students are assumed to have at least 90 cr.
Further information
RD 30 cr
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 15.12.2025
Number of ECTS credits allocated
30 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Saara Manninen
Groups
-
LLT22SHLLT22SH
Objective
The aim of the traineeship is to familiarise students with practical work tasks and the application of knowledge and skills in working life, especially in the context of vocational studies.
The aim of the placement is to support the development of the student's knowledge, practical work skills and personal competences. The traineeship can be carried out in the country of origin or abroad in a relevant work environment.
Content
Pre-training information before the training
Approval of the traineeship contract
750 hours of continuous training in a relevant work environment
Internship assignment
Internship diary
Application for employer feedback
Traineeship evaluation and reporting
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Accepted:
Students can independently search for a placement in their home country or abroad that supports their professional orientation. He/she attends the placement information sessions, indicates the learning objectives for the placement, fills in the placement contract form and has the contract approved by the employer and the placement coordinator before signing it.
The student will independently find out about the organisation, the operating logic, the different tasks and the services offered at the placement site.
The student works in the different tasks of the placement, using the knowledge acquired in the basic, vocational and alternative vocational studies. He/she recognise the importance of different roles within an organisation. The student defines the learning task of the placement at the contract stage and carries out and report on it as instructed.
The student can reflect on his/her professional development and the relevance of his/her studies. The student keeps a diary and prepares a placement report in accordance with the instructions, evaluating the placement.
Failed:
The student has not completed the practical training period or has not prepared the required reports as instructed.
Prerequisites
Basic studies and a sufficinet amount of professional studies. Students are assumed to have at least 90 cr.
Further information
RD 30 cr
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
10 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Tuula Rajander
- Rea Stricker
Groups
-
LLM22SLLM22S
Objective
The students undergo professional induction under supervision gaining practical experience of work and the application of knowledge and skills in working life. The aim of the practical training period is to support the students in developing their professional knowledge, practical working life and personal skills.
The students can accomplish practical training either in Finland or in accordance with an adjusted personal study plan, abroad (3 months) in a working environment linked to their field of study.
Content
Pre-training information before the training
Approval of the traineeship contract
250 hours of work experience in a relevant work environment
Internship diary
Application for employer feedback
Traineeship evaluation and reporting
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Pass:
Students is able to look as independently as possible for a placement in their home country or abroad that supports their studies and professional development. They attend the placement information sessions, fill in the placement contract form and have the contract approved by the employer and the training coordinator before signing it.
The student can independently find out about the organisation of the placement, its operating logic, the different tasks and the services offered.
The student can work in the different tasks of the placement, making use of the knowledge acquired during the studies. He/she recognises the importance of the different roles in the organisation.
They can reflect on their professional development and the relevance of their studies to it. The student keeps a diary and prepares an internship report according to the guidelines.
Failed:
The student has not completed the practical training period or has not prepared the required reports as instructed.
Prerequisites
At least 45 credits compulsory basic and professional studies completed according to personal study plan.
Further information
RD 10 cr
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
20 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Tuula Rajander
- Olli Jääskeläinen
Groups
-
LLM22SLLM22S
Objective
The aim of the traineeship is to familiarise students with practical work tasks and the application of knowledge and skills in working life, especially in the context of vocational studies.
The aim of the placement is to support the student's academic development, the development of practical working life skills and the development of personal skills.
The traineeship can be carried out in the country or abroad in a relevant work environment and in a relevant job.
Content
Pre-training information before the training
Approval of the traineeship contract
500 hours of work experience in a relevant work environment and tasks
Learning assignment for the traineeship
Internship diary
Application for feedback from the employer
Traineeship evaluation and reporting
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Pass:
Students can independently search for a placement in the home country or abroad that supports his/her professional orientation and development. He/she attends the placement information sessions, fills in the placement contract form and has the contract approved by the employer and the training coordinator before signing it.
The student is able to find out independently about the organisation of his/her placement, its working logic, the different tasks and the services offered.
The student can work in the different tasks of the placement site, using the knowledge acquired in his/her undergraduate and professional studies. The Student recognises the importance of different roles in an organisation.
The student defines the learning task of the placement at the contract stage and carries it out and reports on it as instructed.
The student is able to reflect on his/her professional development and the relevance of his/her studies. The student keeps a diary and prepares an internship report in accordance with the instructions, evaluating the internship.
Failed:
The student has not completed the practical training period or has not prepared the required reports as instructed.
Prerequisites
Basic studies completed and a sufficient amount of professional studies, at least 105 credits in total.
Further information
RD 20 cr
Enrollment
02.12.2025 - 31.12.2025
Timing
01.01.2026 - 31.07.2026
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Hannele Siipola
- Päivi Auno
Groups
-
LLM23SLLM23S
Objective
BY00BX52 Human Resource Management HRM
All programs (3 cr): The student understands the importance of human resources and knows the measures needed to regulate the quantity, ensure the necessary competence, and maintain the well-being and motivation of the staff.
Business Administration (2 cr): The student is able to draw up an HRM plan to be agreed upon at the beginning of the course.
Sports and Tourism Education (2 cr): Labor Law.
Content
Common to everyone (3 cr):
Personnel planning and recruitment
Orientation and job guidance
Work organization and design
Staff Development
Rewarding.
Business Administration (2 cr): Separately agreed HRM plan (eg Orientation Plan).
Sports and Tourism Education (2 cr): Labor Law.
Materials
E-books and -materials
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student is able to apply the concept of human resource management sensibly and in different contexts, explain the strategic connections of processes in terms of competitiveness and the meanings of different factors.
The student is able to analyze personnel processes and present alternatives.
Assessment criteria, good (3)
The student is able to describe and explain the roles and significance of different actors as implementers of personnel processes and the connection between personnel processes and strategy.
The student is able to share information in the role of a personnel expert.
Assessment criteria, satisfactory (1)
The student is able to describe the main personnel processes of the company in their main features and the connection between personnel management and strategy.
The student is able to acquire information in a supervised role in the role of a personnel expert and is able to use the key concepts of personnel management in a substantially correct way.
Enrollment
05.08.2025 - 03.09.2025
Timing
04.09.2025 - 19.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Hannele Siipola
- Päivi Auno
Groups
-
ALM23KALM23K
Objective
BY00BX52 Human Resource Management HRM
All programs (3 cr): The student understands the importance of human resources and knows the measures needed to regulate the quantity, ensure the necessary competence, and maintain the well-being and motivation of the staff.
Business Administration (2 cr): The student is able to draw up an HRM plan to be agreed upon at the beginning of the course.
Sports and Tourism Education (2 cr): Labor Law.
Content
Common to everyone (3 cr):
Personnel planning and recruitment
Orientation and job guidance
Work organization and design
Staff Development
Rewarding.
Business Administration (2 cr): Separately agreed HRM plan (eg Orientation Plan).
Sports and Tourism Education (2 cr): Labor Law.
Materials
E-books and -materials
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student is able to apply the concept of human resource management sensibly and in different contexts, explain the strategic connections of processes in terms of competitiveness and the meanings of different factors.
The student is able to analyze personnel processes and present alternatives.
Assessment criteria, good (3)
The student is able to describe and explain the roles and significance of different actors as implementers of personnel processes and the connection between personnel processes and strategy.
The student is able to share information in the role of a personnel expert.
Assessment criteria, satisfactory (1)
The student is able to describe the main personnel processes of the company in their main features and the connection between personnel management and strategy.
The student is able to acquire information in a supervised role in the role of a personnel expert and is able to use the key concepts of personnel management in a substantially correct way.
Enrollment
02.12.2025 - 31.12.2025
Timing
01.01.2026 - 15.05.2026
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Olli Jääskeläinen
Groups
-
LLT23SMLLT23SM
-
LLT23SHLLT23SH
Objective
BY00BX52 Human Resource Management HRM
All programs (3 cr): The student understands the importance of human resources and knows the measures needed to regulate the quantity, ensure the necessary competence, and maintain the well-being and motivation of the staff.
Business Administration (2 cr): The student is able to draw up an HRM plan to be agreed upon at the beginning of the course.
Sports and Tourism Education (2 cr): Labor Law.
Content
Common to everyone (3 cr):
Personnel planning and recruitment
Orientation and job guidance
Work organization and design
Staff Development
Rewarding.
Business Administration (2 cr): Separately agreed HRM plan (eg Orientation Plan).
Sports and Tourism Education (2 cr): Labor Law.
Materials
E-books and -materials
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student is able to apply the concept of human resource management sensibly and in different contexts, explain the strategic connections of processes in terms of competitiveness and the meanings of different factors.
The student is able to analyze personnel processes and present alternatives.
Assessment criteria, good (3)
The student is able to describe and explain the roles and significance of different actors as implementers of personnel processes and the connection between personnel processes and strategy.
The student is able to share information in the role of a personnel expert.
Assessment criteria, satisfactory (1)
The student is able to describe the main personnel processes of the company in their main features and the connection between personnel management and strategy.
The student is able to acquire information in a supervised role in the role of a personnel expert and is able to use the key concepts of personnel management in a substantially correct way.
Enrollment
02.12.2025 - 31.12.2025
Timing
01.01.2026 - 31.07.2026
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Sote
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Päivi Auno
Groups
-
ALK23SALK23S
Objective
BY00BX52 Human Resource Management HRM
All programs (3 cr): The student understands the importance of human resources and knows the measures needed to regulate the quantity, ensure the necessary competence, and maintain the well-being and motivation of the staff.
Business Administration (2 cr): The student is able to draw up an HRM plan to be agreed upon at the beginning of the course.
Sports and Tourism Education (2 cr): Labor Law.
Content
Common to everyone (3 cr):
Personnel planning and recruitment
Orientation and job guidance
Work organization and design
Staff Development
Rewarding.
Business Administration (2 cr): Separately agreed HRM plan (eg Orientation Plan).
Sports and Tourism Education (2 cr): Labor Law.
Materials
E-books and -materials
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student is able to apply the concept of human resource management sensibly and in different contexts, explain the strategic connections of processes in terms of competitiveness and the meanings of different factors.
The student is able to analyze personnel processes and present alternatives.
Assessment criteria, good (3)
The student is able to describe and explain the roles and significance of different actors as implementers of personnel processes and the connection between personnel processes and strategy.
The student is able to share information in the role of a personnel expert.
Assessment criteria, satisfactory (1)
The student is able to describe the main personnel processes of the company in their main features and the connection between personnel management and strategy.
The student is able to acquire information in a supervised role in the role of a personnel expert and is able to use the key concepts of personnel management in a substantially correct way.
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Eija Pekkonen
Groups
-
LLM23SLLM23S
Objective
Students will be conversant with the principles, procedures and appeal in personal taxation.
Content
Tax liability
Proportional and graded taxation
Taxable income (capital gains and earned income)
Deductible outgoings
Tax declaration and appeal
Materials
Niskakangas H. & Nuutinen R. 2022. Henkilöverotus. Alma Talent Pro Fokus
Puronen P. 2015. Perintö- ja lahjaverotus. Alma Talent Oy. Teos on saatavilla sähköisenä KamkFinnan kautta Alma Talent kirjahyllystä.
Finlex: (ajantasainen laisäädäntö). https://www.finlex.fi/fi/laki/ajantasa/
Tuloverolaki, 30.12.1992/1535, Perintö- ja lahjaverolaki 12.7.1940/378 ja varainsiirtoverolaki 29.11.1996/931
Vero.fi-sivusto
Teaching methods
Verkko-opinnot
Exam schedules
Tentit Devmoodlessa
Content scheduling
Verovelvollisuus
Suhteellinen ja progressiivinen verotus
Tulojen veronalaisuus (pääomatulot ja ansiotulot)
Menojen vähennyskelpoisuus
Verotuksen toimittaminen ja muutoksenhaku
Perintö- ja lahjaverotuksen perusteita
Varainsiirtovero
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
A student knows the legislation, which is on the background of personal taxation.
A student can apply independently the personal taxation legislation into different cases.
Assessment criteria, good (3)
A student is able to understand the legislation, which is on the background of personal taxation.
A student can apply independently the personal taxation legislation into different cases.
Assessment criteria, satisfactory (1)
A student recognizes the legislation, which is on the background of personal taxation.
A student can apply the personal taxation legislation into different cases monitoredly.
Assessment criteria, approved/failed
Pass/Fail
Pass:
The student knows how to interpret the relationships between professional concepts and how to compare and justify their choice of solution. They can independently assess and draw conclusions and develop alternative solutions using their knowledge of law.
Assessment methods and criteria
Piententit Devmoodlessa.
Assessment criteria, fail (0)
Opiskelija ei tunnistaa henkilöverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija ei osaa soveltaa ohjatusti tuloverotuksen taustalla olevaa lainsäädäntöä erilaisiin tuloverotukseen liittyviin tapauksiin.
Assessment criteria, excellent (5)
Opiskelija osaa henkilöverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija soveltaa itsenäisesti tuloverotuksen taustalla olevaa lainsäädäntöä erilaisiin tuloverotukseen liittyviin tapauksiin.
Toteutuksen arviointikriteerit, hyvä (3-4)
Opiskelija osaa tulkita henkilöverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija soveltaa itsenäisesti tuloverotuksen taustalla olevaa lainsäädäntöä erilaisiin tuloverotukseen liittyviin tapauksiin.
Assessment criteria, satisfactory (1)
Opiskelija tunnistaa henkilöverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija soveltaa ohjatusti tuloverotuksen taustalla olevaa lainsäädäntöä erilaisiin tuloverotukseen liittyviin tapauksiin.
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Eija Pekkonen
Groups
-
LLT23SHLLT23SH
Objective
Students will be conversant with the principles, procedures and appeal in personal taxation.
Content
Tax liability
Proportional and graded taxation
Taxable income (capital gains and earned income)
Deductible outgoings
Tax declaration and appeal
Materials
Niskakangas H. & Nuutinen R. 2022. Henkilöverotus. Alma Talent Pro Fokus
Puronen P. 2015. Perintö- ja lahjaverotus. Alma Talent Oy. Teos on saatavilla sähköisenä KamkFinnan kautta Alma Talent kirjahyllystä.
Finlex: (ajantasainen laisäädäntö). https://www.finlex.fi/fi/laki/ajantasa/
Tuloverolaki, 30.12.1992/1535, Perintö- ja lahjaverolaki 12.7.1940/378 ja varainsiirtoverolaki 29.11.1996/931
Vero.fi-sivusto
Teaching methods
Verkko-opinnot
Exam schedules
Tentit Devmoodlessa
Content scheduling
Verovelvollisuus
Suhteellinen ja progressiivinen verotus
Tulojen veronalaisuus (pääomatulot ja ansiotulot)
Menojen vähennyskelpoisuus
Verotuksen toimittaminen ja muutoksenhaku
Perintö- ja lahjaverotuksen perusteita
Varainsiirtovero
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
A student knows the legislation, which is on the background of personal taxation.
A student can apply independently the personal taxation legislation into different cases.
Assessment criteria, good (3)
A student is able to understand the legislation, which is on the background of personal taxation.
A student can apply independently the personal taxation legislation into different cases.
Assessment criteria, satisfactory (1)
A student recognizes the legislation, which is on the background of personal taxation.
A student can apply the personal taxation legislation into different cases monitoredly.
Assessment criteria, approved/failed
Pass/Fail
Pass:
The student knows how to interpret the relationships between professional concepts and how to compare and justify their choice of solution. They can independently assess and draw conclusions and develop alternative solutions using their knowledge of law.
Assessment methods and criteria
Piententit Devmoodlessa.
Enrollment
02.12.2025 - 31.12.2025
Timing
01.01.2026 - 31.07.2026
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Eija Pekkonen
Groups
-
LLM24SHLLM24SH
Objective
Students will be conversant with the principles, procedures and appeal in personal taxation.
Content
Tax liability
Proportional and graded taxation
Taxable income (capital gains and earned income)
Deductible outgoings
Tax declaration and appeal
Materials
Niskakangas H. & Nuutinen R. 2022. Henkilöverotus. Alma Talent Pro Fokus
Puronen P. 2015. Perintö- ja lahjaverotus. Alma Talent Oy.
Finlex: (ajantasainen laisäädäntö). https://www.finlex.fi/fi/laki/ajantasa/
Tuloverolaki, 30.12.1992/1535, Perintö- ja lahjaverolaki 12.7.1940/378 ja varainsiirtoverolaki 29.11.1996/931
Vero.fi-sivusto
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
A student knows the legislation, which is on the background of personal taxation.
A student can apply independently the personal taxation legislation into different cases.
Assessment criteria, good (3)
A student is able to understand the legislation, which is on the background of personal taxation.
A student can apply independently the personal taxation legislation into different cases.
Assessment criteria, satisfactory (1)
A student recognizes the legislation, which is on the background of personal taxation.
A student can apply the personal taxation legislation into different cases monitoredly.
Assessment criteria, approved/failed
Pass/Fail
Pass:
The student knows how to interpret the relationships between professional concepts and how to compare and justify their choice of solution. They can independently assess and draw conclusions and develop alternative solutions using their knowledge of law.
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Ulla Tirronen Heikkinen
Groups
-
LLT24SMLLT24SM
-
LLT24SHLLT24SH
Objective
Students will be able to carry out calculations that support the finances and specifically profitability related management decision making.
The course have common 3 credits to students in Sports, Business and Tourism.
Content
Common 3 cr:
Profitability monitoring
Planning operations
Cost accounting
Business 2 cr:
Activity based accounting
Assessing the profitability of investments
Materials
Jormakka, Koivusalo, Lappalainen, Niskanen: Laskentatoimi
Other materials will be announced at the beginning of the course.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to interpret and apply management accounting theory. They are able to independently compile demanding profitability planning and management calculations. They develop the work and spirit of their team/group.
Assessment criteria, good (3)
The students are able to interpret and management accounting theory. They are able to independently compile profitability planning and management calculations. They work together to achieve common goals in teams and groups.
Assessment criteria, satisfactory (1)
The students are able to identify management accounting theory. They are able to compile profitability planning and management calculations under supervision. They participate in group (classroom) work.
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 15.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Ulla Tirronen Heikkinen
- Eija Pekkonen
Groups
-
LLM24SELLM24SE
-
LLM24SHLLM24SH
Objective
Students will be able to carry out calculations that support the finances and specifically profitability related management decision making.
The course have common 3 credits to students in Sports, Business and Tourism.
Content
Common 3 cr:
Profitability monitoring
Planning operations
Cost accounting
Business 2 cr:
Activity based accounting
Assessing the profitability of investments
Materials
Jormakka, Koivusalo, Lappalainen, Niskanen: Laskentatoimi
Other materials will be announced at the beginning of the course.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to interpret and apply management accounting theory. They are able to independently compile demanding profitability planning and management calculations. They develop the work and spirit of their team/group.
Assessment criteria, good (3)
The students are able to interpret and management accounting theory. They are able to independently compile profitability planning and management calculations. They work together to achieve common goals in teams and groups.
Assessment criteria, satisfactory (1)
The students are able to identify management accounting theory. They are able to compile profitability planning and management calculations under supervision. They participate in group (classroom) work.
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Groups
-
AMA24SAMA24S
Objective
The students will be able to plan a safe, responsible and profitable event.
Content
Content production, technical implementation and financial planning in event production
Event ecosystem
Event marketing
Creating a safe and responsible event
Evaluation scale
0 - 5
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Ulla Tirronen Heikkinen
Groups
-
LLT24SHLLT24SH
Objective
The student can make various business entries and prepare the financial statements. The student knows the contents of the financial statements. The student familiarises him/herself with accounting regulations
Content
Accounting and balancing the accounts
Financial statements
Accounting exercises
Accounting regulations
Materials
ReppuMoodlen materiaali.
Tomperi Soile: Käytännön kirjanpito -oppikirja ja -harjoituskirja. Edita, uusin painos.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to interpret the legal theoretical framework of bookkeeping and financial statements and other sources of good bookkeeping. They are able to use bookkeeping techniques and models in their work independently and can assess them critically while working in a team to develop its work and team spirit.
Assessment criteria, good (3)
The students are able to interpret the legal theoretical framework of bookkeeping and financial statements. They are able to use bookkeeping techniques and models in their work independently while working to achieve common goals in groups and teams.
Assessment criteria, satisfactory (1)
The students are able to recognise the theoretical framework of bookkeeping and financial statements. They are able to use bookkeeping techniques and models in their work under supervision while being able to work as part of a group.
Prerequisites
University level / Higher Education: Introduction to Accounting (Double entry bookkeeping)
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Saara Manninen
Groups
-
LLM24SHLLM24SH
Objective
The student can make various business entries and prepare the financial statements. The student knows the contents of the financial statements. The student familiarises him/herself with accounting regulations
Content
Accounting and balancing the accounts
Financial statements
Accounting exercises
Accounting regulations
Materials
ReppuMoodlen materiaali.
Tomperi Soile: Käytännön kirjanpito -oppikirja ja -harjoituskirja. Edita, uusin painos.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to interpret the legal theoretical framework of bookkeeping and financial statements and other sources of good bookkeeping. They are able to use bookkeeping techniques and models in their work independently and can assess them critically while working in a team to develop its work and team spirit.
Assessment criteria, good (3)
The students are able to interpret the legal theoretical framework of bookkeeping and financial statements. They are able to use bookkeeping techniques and models in their work independently while working to achieve common goals in groups and teams.
Assessment criteria, satisfactory (1)
The students are able to recognise the theoretical framework of bookkeeping and financial statements. They are able to use bookkeeping techniques and models in their work under supervision while being able to work as part of a group.
Prerequisites
University level / Higher Education: Introduction to Accounting (Double entry bookkeeping)
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 15.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Saara Manninen
Groups
-
LLM25SELLM25SE
-
LLM25SHLLM25SH
Objective
Students will be aware of the significance of bookkeeping and accounting as a part of entrepreneurial activities. They will know the basic principles of compiling accounts and financial statements. Additionally they will be able to assess a company's financial situation based on the profit and loss statement and balance sheet as well as understanding the significance of the financial statement as the basis of corporate taxation.
Content
Accounting as a part of business operations
Double-entry bookkeeping
Financial statement structure
ADP bookkeeping
The basics of VAT and company taxation
Introduction to financial statement analysis
Materials
ReppuMoodlen materiaali ja opintojaksolla ilmoitettava kirjaliisuus
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student
knows the basic principles of accounting and financial statements
can interpret and draw conclusions on financial statements using financial ratios
can use accounting technics independently and judge them critically
Assessment criteria, good (3)
The student
knows the basic priciples of accounting and financial statements
can interpret financial ratios and prepare financial statements
can use accounting technics independently
Assessment criteria, satisfactory (1)
The student recognizes the significance of accounting and financial statements in economic follow-up
The student knows the basic principles of accounting and financial statements and can calculate financial ratios
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 15.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Ulla Tirronen Heikkinen
Groups
-
LLT25SMLLT25SM
-
LLT25SHLLT25SH
Objective
Students will be aware of the significance of bookkeeping and accounting as a part of entrepreneurial activities. They will know the basic principles of compiling accounts and financial statements. Additionally they will be able to assess a company's financial situation based on the profit and loss statement and balance sheet as well as understanding the significance of the financial statement as the basis of corporate taxation.
Content
Accounting as a part of business operations
Double-entry bookkeeping
Financial statement structure
ADP bookkeeping
The basics of VAT and company taxation
Introduction to financial statement analysis
Materials
ReppuMoodlen materiaali ja opintojaksolla ilmoitettava kirjaliisuus
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student
knows the basic principles of accounting and financial statements
can interpret and draw conclusions on financial statements using financial ratios
can use accounting technics independently and judge them critically
Assessment criteria, good (3)
The student
knows the basic priciples of accounting and financial statements
can interpret financial ratios and prepare financial statements
can use accounting technics independently
Assessment criteria, satisfactory (1)
The student recognizes the significance of accounting and financial statements in economic follow-up
The student knows the basic principles of accounting and financial statements and can calculate financial ratios
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 15.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Olli Jääskeläinen
Groups
-
LLT23SMLLT23SM
-
LLT23SHLLT23SH
Objective
Students will be able to compile a business plan for a company.
He is able to evaluate the business potential of the company and do profitability and financing calculations needed. He will get abilities to establish an enterprise of his own or to develop existing enterprise.
Content
A company's strategic planning process
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to analyse, compare and critically assess the implementation of an business plan using acquired knowledge. They are able to analyse the customer and goal orientation and profitability of their plan.
Assessment criteria, good (3)
The students are able to describe and give reasons for initializing procedures for starting a company. They are able to work independently according to their acquired knowledge and instructions and can apply alternative forms of business planning according to professional ethics. The students are able to assess the compatibility of a business idea and a selected form of operations.
Assessment criteria, satisfactory (1)
The students are able to define and use the basic concepts of the business plan according to professional ethics. Their plan contains sufficient information to begin business operations.
Prerequisites
Basic Studies
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Olli Jääskeläinen
Groups
-
LLM23SLLM23S
Objective
Students will be able to compile a business plan for a company.
He is able to evaluate the business potential of the company and do profitability and financing calculations needed. He will get abilities to establish an enterprise of his own or to develop existing enterprise.
Content
A company's strategic planning process
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to analyse, compare and critically assess the implementation of an business plan using acquired knowledge. They are able to analyse the customer and goal orientation and profitability of their plan.
Assessment criteria, good (3)
The students are able to describe and give reasons for initializing procedures for starting a company. They are able to work independently according to their acquired knowledge and instructions and can apply alternative forms of business planning according to professional ethics. The students are able to assess the compatibility of a business idea and a selected form of operations.
Assessment criteria, satisfactory (1)
The students are able to define and use the basic concepts of the business plan according to professional ethics. Their plan contains sufficient information to begin business operations.
Prerequisites
Basic Studies
Enrollment
06.08.2025 - 04.09.2025
Timing
05.09.2025 - 30.10.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Sote
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Anne Karhu
Groups
-
ALM25KALM25K
Objective
The students will adopt an entrepreneurial approach to their studies and work. They will be able to use basic business concepts as required. They will understand the importance of being able to identify and create business potential to the development and wellbeing of society. The students will also be able to describe a company’s basic operations and functions and they will understand the principles of running a profitable business.
Content
The significance of business in society
Internal and external entrepreneurship
Operational and business idea
Basic business model and smart processes
Stakeholders and networking
Forms of business
Marketing and customer-oriented approaches
Profitability
Business potential
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to widely use and combine business concepts with expertise and can analyse, compare and critically assess their own business competence and forms and methods of business using acquired knowledge. The students are able to work as members of a group/team, promoting and developing the work of the group.
Assessment criteria, good (3)
The students are able to systematically use business concepts. They are able to use, name and justify business and entrepreneurial practices. The students are able to work independently based on information and instructions and can apply business techniques and models. The students are able to work as members of a group to achieve common goals and can give reasons for their actions based on professional ethical principles.
Assessment criteria, satisfactory (1)
The students are able to define and use basic business concepts as required according to professional ethical principles. They are able name and describe basic business information. The students are able to work appropriately though their actions may display uncertainty.
Assessment criteria, approved/failed
Opiskelija osallistuu aktiivisesti lähiopetustunneilla. Opiskelija osaa suunnitella liiketoimintaa ja kuvata asiakasymmärrystään. Opiskelija huolehtii vastuullisesti itsenäisten tehtävien suorittamisesta. Opiskelija toimii aktiivisena ryhmän jäsenenä edistäen ryhmän yhteisen tavoitteen saavuttamista.
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Mika Pietarinen
- Maritta Seppälä
- Pia Kuittinen
Groups
-
LLM25SELLM25SE
-
LLM25SHLLM25SH
Objective
The students will adopt an entrepreneurial approach to their studies and work. They will be able to use basic business concepts as required. They will understand the importance of being able to identify and create business potential to the development and wellbeing of society. The students will also be able to describe a company’s basic operations and functions and they will understand the principles of running a profitable business. The students know document standard and are able to formulate business letters.
Content
The significance of business in society
Internal and external entrepreneurship
Operational and business idea
Basic business model and smart processes
Stakeholders and networking
Forms of business
Marketing and customer-oriented approaches
Profitability
Business potential
Document standard, Business correspondence
Materials
The lecture material and other material will be announced at the beginning of the study period.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to widely use and combine business concepts with expertise and can analyse, compare and critically assess their own business competence and forms and methods of business using acquired knowledge. The students are able to work as members of a group/team, promoting and developing the work of the group. The students are able to produce correct business letters and use document standard.
Assessment criteria, good (3)
The students are able to systematically use business concepts. They are able to use, name and justify business and entrepreneurial practices. The students are able to work independently based on information and instructions and can apply business techniques and models. The students are able to work as members of a group to achieve common goals and can give reasons for their actions based on professional ethical principles. The students are able to produce business letters, but the letters might have minor mistakes either in content or in positioning.
Assessment criteria, satisfactory (1)
The students are able to define and use basic business concepts as required according to professional ethical principles. They are able name and describe basic business information. The students are able to work appropriately though their actions may display uncertainty. The students are able to produce business letters.
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 15.12.2025
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Maritta Seppälä
- Pia Kuittinen
Groups
-
LLT25SMLLT25SM
-
LLT25SHLLT25SH
Objective
The students will adopt an entrepreneurial approach to their studies and work. They will be able to use basic business concepts as required. They will understand the importance of being able to identify and create business potential to the development and wellbeing of society. The students will also be able to describe a company’s basic operations and functions and they will understand the principles of running a profitable business. The students know document standard and are able to formulate business letters.
Content
The significance of business in society
Internal and external entrepreneurship
Operational and business idea
Basic business model and smart processes
Stakeholders and networking
Forms of business
Marketing and customer-oriented approaches
Profitability
Business potential
Document standard, Business correspondence
Materials
The lecture material and other material will be announced at the beginning of the study period.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to widely use and combine business concepts with expertise and can analyse, compare and critically assess their own business competence and forms and methods of business using acquired knowledge. The students are able to work as members of a group/team, promoting and developing the work of the group. The students are able to produce correct business letters and use document standard.
Assessment criteria, good (3)
The students are able to systematically use business concepts. They are able to use, name and justify business and entrepreneurial practices. The students are able to work independently based on information and instructions and can apply business techniques and models. The students are able to work as members of a group to achieve common goals and can give reasons for their actions based on professional ethical principles. The students are able to produce business letters, but the letters might have minor mistakes either in content or in positioning.
Assessment criteria, satisfactory (1)
The students are able to define and use basic business concepts as required according to professional ethical principles. They are able name and describe basic business information. The students are able to work appropriately though their actions may display uncertainty. The students are able to produce business letters.
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 15.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Petri Lintumäki
Groups
-
LLT23SMLLT23SM
Objective
Students will gain the ability to acquire information required by company management with the aid of marketing research. They will understand the principles of qualitative and quantitative research. They will know how to plan a piece of research and apply a suitable research method to solve their research problem.
Content
Concepts, needs and aims of marketing research
Ethics in marketing research
Qualitative and quantitative research methods
Compiling a research plan from the viewpoint of a selected research method
Conducting the research and analysing the results
Conclusions and compiling the research report
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to use, compare and apply the fundamental contents and basic concepts of marketing research. They use versatile concepts in a variety of ways in the piece of research and can justify their use. The students are able to effectively combine and apply previous marketing competence in their marketing research. In the research report, analysis and conclusions they demonstrate an ability for critical assessment and to take future challenges into account. The aims of the marketing research assignment are achieved independently in a self-directed manner.
Assessment criteria, good (3)
The students are able to describe and explain the fundamental contents and basic concepts of marketing research. They use concepts and theory logically and systematically. The students are able to use and apply the most suitable research method. Their conduct of the research, analysis and conclusions form a logical, cohesive piece of research. The students work independently and can justify implemented solutions in the research report.
Assessment criteria, satisfactory (1)
The students are able to name, understand and to some extent use the fundamental contents and basic concepts of marketing research. Their research plan remains descriptive and their perception of the piece of research as a whole and reporting may remain somewhat cursory. The students are able to select a suitable research method. They are able to use previously acquired skills and knowledge to some extent when conducting their research and they still require supervision when forming the conclusions in their research report.
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Elina Jääskeläinen
Groups
-
AMA24SAMA24S
-
LLT24SMLLT24SM
Objective
The student can plan, implement and assess different methods and channels of marketing communication, understands the meaning of integrated marketing communication and the effects of the aims, target groups, overall profitability and budget.
The student manages the methods and channels in digital marketing communication and can choose them according to the situation and aim. (S)he can produce publishable contents for different media and channels.
Content
Comprehensive planning of marketing communication
Methods and channels of marketing communication
Planning and implementation of a marketing campaign
Digital marketing communication
Digital media and channels
Materials
1) Edita Viesti perille! Tuloksellista markkinointiviestintää ja sisällöntuotantoa. Digikirja
2) https://kamk.finna.fi/ Alma talent Bisneskirjasto: Digimarkkinointi
3) https://kamk.finna.fi/ Alma talent Bisneskirjasto: Sisältöstrategia
4) https://kamk.finna.fi/ Alma talent Bisneskirjasto: Johdata asiakkaasi verkkoon
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student can apply the basic theories and concepts of marketing communication independently and use them logically and consistently.
The student can, on own initiative, choose the most appropriate methods, channels and theoretic backgrounds for a situation and apply them in different areas of marketing communication
Assessment criteria, good (3)
The student can use and apply the basic theories and concepts of marketing communication logically and consistently.
The student can choose the most appropriate methods, channels and theoretic backgrounds for a situation and apply them in in different areas of marketing communication.
Assessment criteria, satisfactory (1)
The student can use and apply the basic theories and concepts of marketing communication to some extent.
The student can choose appropriate methods, channels and theoretic backgrounds for a situation and apply them in different areas of marketing communication under guidance.
Prerequisites
Basics of marketing
Customer Oriented Marketing -course has to be made before
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Elina Jääskeläinen
Groups
-
AMA24SAMA24S
-
LLT24SMLLT24SM
Objective
The student achieves basic knowledge and skills in visual communication and media design. They can plan and execute communication materials and media content for an organization from commission to print-ready product. The student understands the basic theory of visual design and learns to use selected image editing, video editing, and layout programs.
Content
Digital media space, content planning, and production
Readability and typographic design
Layout, illustration, and visual expression elements
Creating imagery in marketing communication
Print-ready visual publishing
PhotoShop and InDesign software
Materials
As separately announced by the teacher.
Exercises conducted in face-to-face teaching.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student can plan and execute corporate communication materials from commission to print-ready product. Both the class exercises and the final assignment are executed exceptionally well both technically and visually, demonstrating the student's fluent use of various software and ability to come up with creative and insightful solutions. The student is ready to continuously develop themselves in all areas.
Assessment criteria, good (3)
The student can plan and execute corporate communication materials from commission to print-ready product. Both the class exercises and the final assignment are technically well executed, demonstrating the student's ability to come up with visually creative solutions. The student handles different areas and software quite independently and can apply and utilize them in creating media content.
Assessment criteria, satisfactory (1)
The student can plan and execute corporate communication materials from commission to print-ready product. Both the class exercises and the final assignment are satisfactorily well executed both technically and visually. The student excels in some areas more than others.
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Sami Malm
Groups
-
LLM23SLLM23S
Objective
Students will know the system of regulations concerning publicity, privacy and personal information concerning officials as well as the legal regulations concerning information security.
Content
Legal regulations concerning privacy and the protection of personal information
Processing personal information
Security surveys
Information security in working life
Materials
Is announced in moodle.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
In order to get the highest grade, a student must present very well justified, interpretative and insightful solutions for the problems. A student shows that he knows the system between the norms of the data security. The language and form of assignmets are impeccable.
Assessment criteria, good (3)
In order to get grades 3 - 4, a student must present justified solutions for the problems. Attitudes may not be very insightful. A student shows that he mainly knows the system between the norms of the data security. The language and form of assignmets are impeccable.
Assessment criteria, satisfactory (1)
In order to get grades 1 - 2, a student understands the systems between the norms, but he can't give any interpretations or attitudes of his own. His arguments may not be insightful and he can't give interpretations that are legally justified.
Assessment criteria, approved/failed
The students are able to assess and make conclusions independently and develop alternative solutions using their knowledge of law. They are able to interpret the relationships between different professional concepts and can compare and justify their choice of solution.
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 15.12.2025
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Sami Malm
Groups
-
LLM24SELLM24SE
Objective
Students will know the system of regulations concerning publicity, privacy and personal information concerning officials as well as the legal regulations concerning information security.
Content
Legal regulations concerning privacy and the protection of personal information
Processing personal information
Security surveys
Information security in working life
Materials
Is announced in moodle.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
In order to get the highest grade, a student must present very well justified, interpretative and insightful solutions for the problems. A student shows that he knows the system between the norms of the data security. The language and form of assignmets are impeccable.
Assessment criteria, good (3)
In order to get grades 3 - 4, a student must present justified solutions for the problems. Attitudes may not be very insightful. A student shows that he mainly knows the system between the norms of the data security. The language and form of assignmets are impeccable.
Assessment criteria, satisfactory (1)
In order to get grades 1 - 2, a student understands the systems between the norms, but he can't give any interpretations or attitudes of his own. His arguments may not be insightful and he can't give interpretations that are legally justified.
Assessment criteria, approved/failed
The students are able to assess and make conclusions independently and develop alternative solutions using their knowledge of law. They are able to interpret the relationships between different professional concepts and can compare and justify their choice of solution.
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.05.2026
Number of ECTS credits allocated
15 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Tuula Rajander
- Ulla Tirronen Heikkinen
- Saara Manninen
- Mervi Väisänen
- Maritta Seppälä
- Eija Pekkonen
- Erja Karppinen
Groups
-
LLT23SHLLT23SH
Objective
Students will develop and demonstrate their ability to apply knowledge and skills to a practical task requiring expertise related to their professional studies. The thesis will deepen their professional competence in RDI activities through a piece of research or a developmental or other project conducted as a thesis linked with working life. The thesis will ensure that students are sufficiently proficient in the written and spoken communication competences required in working life.
Content
Thesis start-up seminar
Approval of topic and topic analysis
Compilation of thesis plan, presentation and acting as an opponent
Academic Writing (attendance and exercises)
Thesis + thesis supervision seminars (participation)
Presentation seminar
Maturity test
Evaluation scale
0 - 5
Assessment criteria, approved/failed
1-5:According to the KAMK thesis assessment criteria.
Prerequisites
Research and Development Methods
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.05.2026
Number of ECTS credits allocated
15 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Tuula Rajander
- Petri Lintumäki
- Päivi Dahl
- Aki Kortelainen
- Pekka Vaarala
- Ulla Tirronen Heikkinen
- Hannele Siipola
- Olli Jääskeläinen
- Sari Yli-Kauhaluoma
- Erja Karppinen
- Pia Kuittinen
Groups
-
LLM23SLLM23S
Objective
Students will develop and demonstrate their ability to apply knowledge and skills to a practical task requiring expertise related to their professional studies. The thesis will deepen their professional competence in RDI activities through a piece of research or a developmental or other project conducted as a thesis linked with working life. The thesis will ensure that students are sufficiently proficient in the written and spoken communication competences required in working life.
Content
Thesis start-up seminar
Approval of topic and topic analysis
Compilation of thesis plan, presentation and acting as an opponent
Academic Writing (attendance and exercises)
Thesis + thesis supervision seminars (participation)
Presentation seminar
Maturity test
Evaluation scale
0 - 5
Assessment criteria, approved/failed
1-5:According to the KAMK thesis assessment criteria.
Prerequisites
Research and Development Methods
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.05.2026
Number of ECTS credits allocated
15 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Tuula Rajander
- Petri Lintumäki
- Mervi Väisänen
- Maarit Vuorinen
- Elina Jääskeläinen
- Erja Karppinen
Groups
-
LLT23SMLLT23SM
Objective
Students will develop and demonstrate their ability to apply knowledge and skills to a practical task requiring expertise related to their professional studies. The thesis will deepen their professional competence in RDI activities through a piece of research or a developmental or other project conducted as a thesis linked with working life. The thesis will ensure that students are sufficiently proficient in the written and spoken communication competences required in working life.
Content
Thesis start-up seminar
Approval of topic and topic analysis
Compilation of thesis plan, presentation and acting as an opponent
Academic Writing (attendance and exercises)
Thesis + thesis supervision seminars (participation)
Presentation seminar
Maturity test
Evaluation scale
0 - 5
Assessment criteria, approved/failed
1-5:According to the KAMK thesis assessment criteria.
Prerequisites
Research and Development Methods
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 15.12.2025
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Pia Kuittinen
Groups
-
LLM24SELLM24SE
Objective
The student gets to know the versatile topics of organizational psychology.
Content
Leadership tasks and responsibility in conflict situations, dealing with problems in the working community, work satisfaction, encouragement and rewards and skills development.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
An excellent learning assignment essay is informative, varied and comprehensive. All sources have been used visibly and in an appropriate manner covering each question in order. The perspectives of various sources have been assessed, compared and combined so that the main theories and concepts concerning the topic are fluently presented. The text also contains the author's own justified opinions, applications and critical observations. The text is clearly divided and progresses logically so that the various parts of the given task have been covered equally. The source references are accurately recorded as instructed and the learning assignment is neat and organised in appearance. The essay expresses the student's individual and creative way of analysing the issue targeted by the given task.
Assessment criteria, good (3)
A good learning assignment essay expresses the central theories and concept of the topic related to the given task. All sources have been used but the student has failed to assess, combine and compare all of them systematically. The text may be somewhat mechanical, bland with a lot of references, though very informative nevertheless. There may not be much expression of critical thinking and some sources may be recorded a little inaccurately. However, overall the essay covers all the areas of the given question logically and cohesively.
Assessment criteria, satisfactory (1)
A satisfactory essay treats the topic of the given question in a disorganised and superficial way. Not all the questions and parts of the task have been examined. Source material may have been used, but unevenly, relying on e.g. one specific source and leaving others in the background. The student expresses an inability to combine, compare and critically assess sources. The text is not clearly divided and it is therefore difficult to perceive a logical narrative. However the main theories and concepts related to the topic are expressed so as to be understood and have been applied as required in the given task. Some references may be missing.
An essay that is assessed as incomplete:
The student has written an essay that clearly lacks content in relation to the given assignment. Central theories and concepts have not been examined and applied in sufficient depth or consistently.
A crucial part of the assignment may have been ignored.
The student has not used sources correctly, for example a basic source may not have been sufficiently used, or in fact, used at all to produce the text.
The text may use too many references, or even copy text directly from elsewhere.
The reference list may be incomplete or references may be missing.
Enrollment
02.12.2024 - 31.12.2024
Timing
01.09.2025 - 15.12.2027
Number of ECTS credits allocated
10 op
Mode of delivery
Contact teaching
Unit
Sote
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Groups
-
ALM25KALM25K
Objective
Opiskelija tutustuu liikunta-alan työkenttään ja alalla tarvittavaan osaamiseen. Opiskelija osaa hakea omaa urasuunnittelua tukevan työelämäjaksopaikan. Opiskelija havainnoi työpaikan erilaisia työtehtäviä ja arvioi niissä tarvittavia tietoja, taitoja ja asenteita suhteessa omaan osaamiseen ja kiinnostuksen kohteisiin. Opiskelija toimii omaa osaamistaan vastaavissa työtehtävissä liikunta-alalla. Opiskelija osaa seurata ammatillisen osaamisensa kehittymistä ja osaa viestiä siitä.
Content
Työelämäjakso (6 op) 1.vuoden loppupuolella
Osaajana kehittyminen (4 op):
Päiväryhmät:
1. kevät (1 op)
2. syksy ja kevät (1+1 op)
3. lukuvuosi (1. op)
Monimuoto:
1. syksy (1 op)
2. kevät ja syksy (1+1 op)
3. lukuvuosi (1. op)
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Hyväksytty: Opiskelija on osallistunut tulo-, kehitys- ja päättökeskusteluihin, suorittanyt työelämään tutustumisjakson hyväksytysti ja koonnut ammatillista kasvua kuvaavan verkkoportfolion.
Further information
Työelämään tutustumisjakso: opiskelija etsii/valitsee paikan itse. Paikka hyväksytettävä etukäteen tuutoropettajalla. HUOM! Harjoittelusopimus on laadittava ennen työelämään tutustumisen aloittamista. Työelämään tutustumisjakson edellytyksenä on 25 op:n opintosuoritukset.
Opintojakso sisältää itsenäisesti verkossa suoritettavia (digi) opintoja 3 op.
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Mervi Väisänen
Groups
-
LLT24SMLLT24SM
-
LLT24SHLLT24SH
Objective
Opiskelija ymmärtää palveluliiketoimintaa, jossa palvelu muodostaa arvonluonnin perustan. Tavoitteena on, että opiskelija tunnistaa erilaisia palveluihin liittyviä prosesseja sekä kehittämistarpeita. Opiskelija tuntee palvelujen markkinoinnin erityispiirteet ja ymmärtää asiakastyytyväisyyden sekä asiakassuhdeajattelun merkityksen osana kannattavan liiketoiminnan toteutusta. Opiskelija myös omaksuu palvelun ja asiakaskokemuksen tärkeyden ja vahvistaa osaamistaan palvelujen käyttäjälähtöisessä kehittämisessä. Opiskelija tuntee palvelumyynnin vaiheet ja myynnin johtamisen kokonaisuuden.
Content
Palvelut ja palvelujen tuottaminen
Palvelukonseptit ja asiakaskokemus
Palvelujen laatu
Palvelujen markkinointi ja myynti
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
Opiskelija osaa hyödyntää ja soveltaa monipuolisesti aihealueen käsitteitä käytännön työ- ja tehtävätilanteiden ratkaisuissa. Käsitteiden käyttö on perusteltua ja asiantuntevaa.
Opiskelija osaa itsenäisesti ja kriittisesti hyödyntää ja vertailla eri teoriataustoja käytännön tilanteissa, ohjata tehtäväkokonaisuuden toteutusta, toimia itseohjautuvasti sekä reflektoida oppimaansa.
Assessment criteria, good (3)
Käsitteiden käyttö ja hyödyntäminen on johdonmukaista ja loogista.
Opiskelija osaa itsenäisesti hyödyntää teoriataustoja käytännön tilanteissa, perustella tehtäväkokonaisuuden toteutusta ja ratkaisujen valintaa sekä arvioida ratkaisujen onnistuneisuutta.
Assessment criteria, satisfactory (1)
Opiskelija kykenee kuvaamaan aihealueen peruskäsitteet ja pääelementtien sisällöt. Kuvaus vielä irrallista ja kokonaisuuden muodostaminen puutteellista.
Opiskelija osaa valita tilanteeseen sopivia keinoja ja kanavia sekä hyödyntää ainakin osittain eri teoriataustoja käytännön tehtävässä.
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Sote
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- OPE_Kielet_Viestintä OPE_Kielet_Viestintä
Groups
-
ALK24SALK24S
Objective
The student is able to use English professionally in work based communication and interaction situations as well as international and multicultural work environments.
Content
Field-specific concepts and communication situations
Academic reading and writing
Multicultural working environments
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to apply and adapt their written and spoken language usage to the needs of working life. They can employ the vocabulary of their field, topics related to current content and versatile sentence structures. The students are proficient in the key terminology of their field and can write about and discuss field-specific themes. The students' pronunciation and articulation is clear and fluent.
Assessment criteria, good (3)
The students are able to produce accurate spoken and written English using basic structures in everyday and working life situations. The students recognise and are able to use the key terminology of their field and their pronunciation and articulation is fairly clear, although errors occur.
Assessment criteria, satisfactory (1)
The students are able to produce written and spoken English of simple structure in everyday and working life situations, although pronunciation and grammatical errors occur. The students recognise the key terminology of their field.
To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.
Prerequisites
B2, Common European Framework of Reference for Languages
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Erja Karppinen
Groups
-
LLT24SMLLT24SM
-
LLT24SHLLT24SH
Objective
The student is able to use English professionally in work based communication and interaction situations as well as international and multicultural work environments.
Content
Field-specific concepts and communication situations
Academic reading and writing
Multicultural working environments
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to apply and adapt their written and spoken language usage to the needs of working life. They can employ the vocabulary of their field, topics related to current content and versatile sentence structures. The students are proficient in the key terminology of their field and can write about and discuss field-specific themes. The students' pronunciation and articulation is clear and fluent.
Assessment criteria, good (3)
The students are able to produce accurate spoken and written English using basic structures in everyday and working life situations. The students recognise and are able to use the key terminology of their field and their pronunciation and articulation is fairly clear, although errors occur.
Assessment criteria, satisfactory (1)
The students are able to produce written and spoken English of simple structure in everyday and working life situations, although pronunciation and grammatical errors occur. The students recognise the key terminology of their field.
To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.
Prerequisites
B2, Common European Framework of Reference for Languages
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 15.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Kaisa Enticknap-Seppänen
- Erja Karppinen
Groups
-
LLM24SELLM24SE
-
LLM24SHLLM24SH
Objective
The student is able to use English professionally in work based communication and interaction situations as well as international and multicultural work environments.
Content
Field-specific concepts and communication situations
Academic reading and writing
Multicultural working environments
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to apply and adapt their written and spoken language usage to the needs of working life. They can employ the vocabulary of their field, topics related to current content and versatile sentence structures. The students are proficient in the key terminology of their field and can write about and discuss field-specific themes. The students' pronunciation and articulation is clear and fluent.
Assessment criteria, good (3)
The students are able to produce accurate spoken and written English using basic structures in everyday and working life situations. The students recognise and are able to use the key terminology of their field and their pronunciation and articulation is fairly clear, although errors occur.
Assessment criteria, satisfactory (1)
The students are able to produce written and spoken English of simple structure in everyday and working life situations, although pronunciation and grammatical errors occur. The students recognise the key terminology of their field.
To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.
Prerequisites
B2, Common European Framework of Reference for Languages
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Iina Korhonen
Groups
-
AMA24SAMA24S
Objective
The student is able to use English professionally in work based communication and interaction situations as well as international and multicultural work environments.
Content
Field-specific concepts and communication situations
Academic reading and writing
Multicultural working environments
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to apply and adapt their written and spoken language usage to the needs of working life. They can employ the vocabulary of their field, topics related to current content and versatile sentence structures. The students are proficient in the key terminology of their field and can write about and discuss field-specific themes. The students' pronunciation and articulation is clear and fluent.
Assessment criteria, good (3)
The students are able to produce accurate spoken and written English using basic structures in everyday and working life situations. The students recognise and are able to use the key terminology of their field and their pronunciation and articulation is fairly clear, although errors occur.
Assessment criteria, satisfactory (1)
The students are able to produce written and spoken English of simple structure in everyday and working life situations, although pronunciation and grammatical errors occur. The students recognise the key terminology of their field.
To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.
Prerequisites
B2, Common European Framework of Reference for Languages
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 15.12.2025
Number of ECTS credits allocated
2 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Iina Korhonen
- Erja Karppinen
Groups
-
LLM25SELLM25SE
-
LLM25SHLLM25SH
Objective
The students will develop their ability to use Swedish in field-specific work-based tasks. They will be able to write and speak Swedish in business related communication and interaction contexts.
Content
Key field-specific vocabulary, communication and interaction situations involving speaking and writing.
Materials
Will be announced at the beginning of the course.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students demonstrate excellent spoken and written communication skills in a variety of demanding field-specific communication and interaction situations.
Assessment criteria, good (3)
The students demonstrate good spoken and written communication abilities in field-specific communication and interaction situations.
Assessment criteria, satisfactory (1)
The students demonstrate the ability to speak and write English for the most part understandably in routine field-specific communication and interaction situations.
Prerequisites
B1, Common European Framework of Reference for Languages
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 15.12.2025
Number of ECTS credits allocated
2 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Erja Karppinen
Groups
-
LBI25SLBI25S
-
LLT25SMLLT25SM
-
LBE25SLBE25S
-
LLT25SHLLT25SH
Objective
The students will develop their ability to use Swedish in field-specific work-based tasks. They will be able to write and speak Swedish in business related communication and interaction contexts.
Content
Key field-specific vocabulary, communication and interaction situations involving speaking and writing.
Materials
Will be announced at the beginning of the course.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students demonstrate excellent spoken and written communication skills in a variety of demanding field-specific communication and interaction situations.
Assessment criteria, good (3)
The students demonstrate good spoken and written communication abilities in field-specific communication and interaction situations.
Assessment criteria, satisfactory (1)
The students demonstrate the ability to speak and write English for the most part understandably in routine field-specific communication and interaction situations.
Prerequisites
B1, Common European Framework of Reference for Languages
Enrollment
02.08.2025 - 31.08.2025
Timing
01.09.2025 - 18.12.2025
Number of ECTS credits allocated
2 op
Mode of delivery
Contact teaching
Unit
Sote
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- OPE_Kielet_Viestintä OPE_Kielet_Viestintä
Groups
-
ASC25SASC25S
Objective
The students will develop their ability to use Swedish in field-specific work-based tasks. They will be able to write and speak Swedish in business related communication and interaction contexts.
Content
Key field-specific vocabulary, communication and interaction situations involving speaking and writing.
Materials
Will be announced at the beginning of the course.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students demonstrate excellent spoken and written communication skills in a variety of demanding field-specific communication and interaction situations.
Assessment criteria, good (3)
The students demonstrate good spoken and written communication abilities in field-specific communication and interaction situations.
Assessment criteria, satisfactory (1)
The students demonstrate the ability to speak and write English for the most part understandably in routine field-specific communication and interaction situations.
Prerequisites
B1, Common European Framework of Reference for Languages
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 15.12.2025
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Iina Korhonen
- Erja Karppinen
Groups
-
LLM25SELLM25SE
-
LLM25SHLLM25SH
Objective
The students will develop their ability to use Swedish in field-specific work-based tasks. They will be able to write and speak Swedish in work-based communication and interaction contexts.
Content
Key field-specific vocabulary, communication and interaction situations involving speaking and writing.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students demonstrate excellent spoken and written communication skills in a variety of demanding field-specific communication and interaction situations.
Assessment criteria, good (3)
The students demonstrate good spoken and written communication abilities in field-specific communication and interaction situations.
Assessment criteria, satisfactory (1)
The students demonstrate the ability to speak and write Sweish for the most part understandably in routine field-specific communication and interaction situations.
Prerequisites
B1 Common European Framework of Reference for Languages
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 15.12.2025
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Erja Karppinen
Groups
-
LBI25SLBI25S
-
LLT25SMLLT25SM
-
LBE25SLBE25S
-
LLT25SHLLT25SH
Objective
The students will develop their ability to use Swedish in field-specific work-based tasks. They will be able to write and speak Swedish in work-based communication and interaction contexts.
Content
Key field-specific vocabulary, communication and interaction situations involving speaking and writing.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students demonstrate excellent spoken and written communication skills in a variety of demanding field-specific communication and interaction situations.
Assessment criteria, good (3)
The students demonstrate good spoken and written communication abilities in field-specific communication and interaction situations.
Assessment criteria, satisfactory (1)
The students demonstrate the ability to speak and write Sweish for the most part understandably in routine field-specific communication and interaction situations.
Prerequisites
B1 Common European Framework of Reference for Languages
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 15.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Petri Lintumäki
Groups
-
LLT23SMLLT23SM
Objective
Student can:
- Identify key trends and changes in digital business models
- Understand the specifics and earnings logic of different digital platforms and services
- Choose a suitable sales channel and understand the possibilities of e-commerce
- Evaluate the sales and availability of multi-channel as part of the company's business
- Design digital channels that support sales growth and apply digital marketing methods
Content
* Electronic sales channels
• Multi-channel sales, communications, and customer service
• Ecommerce strategy
• Ecommerce platforms
• Marketing automation
• Digital marketing
Materials
Sekki A. Alustatalousyrittäyys -opas sivutuloista kiinnostuneille 2021 Bookcover
Zahay D. Digital Marketing Management 2020 Business Expert Press
Muu opettajan ilmoittama materiaali
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
- uses and analyzes digital business concepts in a comprehensive and consistent way
- realistically evaluates various e-sales tools and channels
- develops a comprehensive, reliable, and comprehensive e-commerce and digital marketing development plan
- analyzes and applies new information and be able to justify the use of different data sources
Assessment criteria, good (3)
- uses and exploits concepts related to digital business in a fairly consistent way
- evaluates e-sales tools and channels quite comprehensively
- draws up a fairly comprehensive and comprehensive plan for the development of e-commerce and digital marketing.
- analyzes and applies the information provided and be able to justify the use of different data sources
Assessment criteria, satisfactory (1)
- makes somewhat consistent use of digital business concepts
- understands the use of e-sales tools and channels
- develops a concise plan for the development of e-commerce and digital marketing.
- applies the information provided and justify the use of different sources of information
Enrollment
04.08.2025 - 02.09.2025
Timing
03.09.2025 - 15.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Sote
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Helka Leimu-Pelkonen
Groups
-
ALK24SALK24S
Objective
The students will perceive how events are integrated into their regional significance.
They will be familiar with different types of events. The students will gain an understanding of why
events are instrumental from the perspective of the event manager and can apply this knowledge in
practice. They will be able to plan functions linked to organising an event taking into account the
opportunities provided by versatile operational environments. They will gain the knowledge and skills
to adopt an active role in organising an event.
Content
Event management theory
Event typology and types of events
Operational and strategic dimensions of events
Event management or responsible role in an event
Project management
Materials
The learning materials are available on Moodle.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student knows how to independently, take initiative, and responsibly plan and organize an event from start to finish, following the principles of organizing a successful event. The student knows how to act admirably by promoting the group's activities as a member and takes the other members of the event team into account in their activities. The student can analyze the significance of events as an attraction factor in tourism. In addition, he can extensively justify the economic significance of events for society.
Assessment criteria, good (3)
The student can independently plan and practically organize an event from start to finish, following the principles of organizing a successful event. The student knows how to function well as a member of a group and takes the other members of the event team into account in his actions. The student can evaluate the importance of public events as an attractive factor in tourism. In addition, he knows how to justify the economic significance of events for society.
Assessment criteria, satisfactory (1)
Under guidance, the student can plan and organize a practical event from the beginning to the end, following the principles of organizing a successful event. The student knows how to function satisfactorily as a member of a group and takes the other members of the event team into account in his actions. The student can satisfactorily evaluate the importance of events as an attraction factor in tourism. In addition, he can superficially describe the economic significance of events for society.
Assessment criteria, approved/failed
.
Enrollment
26.08.2025 - 24.09.2025
Timing
25.09.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Sote
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Helka Leimu-Pelkonen
Groups
-
ALM25KALM25K
Objective
The students will perceive how events are integrated into their regional significance.
They will be familiar with different types of events. The students will gain an understanding of why
events are instrumental from the perspective of the event manager and can apply this knowledge in
practice. They will be able to plan functions linked to organising an event taking into account the
opportunities provided by versatile operational environments. They will gain the knowledge and skills
to adopt an active role in organising an event.
Content
Event management theory
Event typology and types of events
Operational and strategic dimensions of events
Event management or responsible role in an event
Project management
Materials
The learning materials are available on Moodle.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student knows how to independently, take initiative, and responsibly plan and organize an event from start to finish, following the principles of organizing a successful event. The student knows how to act admirably by promoting the group's activities as a member and takes the other members of the event team into account in their activities. The student can analyze the significance of events as an attraction factor in tourism. In addition, he can extensively justify the economic significance of events for society.
Assessment criteria, good (3)
The student can independently plan and practically organize an event from start to finish, following the principles of organizing a successful event. The student knows how to function well as a member of a group and takes the other members of the event team into account in his actions. The student can evaluate the importance of public events as an attractive factor in tourism. In addition, he knows how to justify the economic significance of events for society.
Assessment criteria, satisfactory (1)
Under guidance, the student can plan and organize a practical event from the beginning to the end, following the principles of organizing a successful event. The student knows how to function satisfactorily as a member of a group and takes the other members of the event team into account in his actions. The student can satisfactorily evaluate the importance of events as an attraction factor in tourism. In addition, he can superficially describe the economic significance of events for society.
Assessment criteria, approved/failed
.
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Groups
-
AMA24SAMA24S
Objective
The students will understand the significance of memorable experiences and narratives in event production and the role of catering as a part of the event experience.
The students will be able to plan responsible events taking into account the special features of the region and the opportunities offered by the environment.
Content
Memorable experience
Creating narratives
Catering as a part of events
Responsibility
Special cultural features
Evaluation scale
0 - 5
Enrollment
02.12.2025 - 31.12.2025
Timing
01.01.2026 - 15.05.2026
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Maritta Seppälä
Groups
-
LLT23SHLLT23SH
Objective
Students will be able to audit administration, bookkeeping and financial statements.
Content
Management and bookkeeping auditing
Auditing financial statements
Reporting and work papers
Location and time
Syksy 2024.
Materials
Oppikirja: Tomperi, Tilintarkastus, normeista käytäntöön; Edita.
Muu Moodlessa kerrottu aineisto
Teaching methods
Aloitustunnit ja verkko-opinnot
Exam schedules
Verkkotentti. Sovitaan opintojakson alussa.
Student workload
1 op vaatii 27 tuntia opiskelijan työtä. 5 * 27 h = 135 h.
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Assignments, the limit for Pass is 70 %.
Assessment methods and criteria
Kerrottu opetussuunnitelmassa.
Prerequisites
Introduction to Accounting
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Anne Määttä
- Katja-Mari Kärkkäinen
- Mika Pietarinen
Groups
-
AMA24SAMA24S
Objective
The students will participate in producing an event. They be able to work within different roles within the event in a responsible and expert way as well as to evaluate the success of the event.
Content
Tapahtuman käsikirjoittaminen ja tuotantoon osallistuminen.
Matkamessuille osallistuminen.
Evaluation scale
0 - 5
Enrollment
04.08.2025 - 02.09.2025
Timing
03.09.2025 - 15.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Sote
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Aki Kortelainen
- Anne Karhu
Groups
-
ALK23SALK23S
Objective
Students will possess the basic ability to develop their expertise in order to carry out different research and development projects, while understanding how they add to their expertise. They will be able to critically assess knowledge generated by research and development work.
Content
Basis of research and development
Qualitative research process
Quantitative research process
Research material analysis and interpretation
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to use research and development concepts in a variety of ways and with expertise.
They are able to analyse and critically assess completed research.
The students are able to analyse, compare, combine and select information and present alternative procedures in research and development processes.
They are able to analyse, reflect upon and critically assess their own competence.
The students are able to work independently, responsibly and with initiative. They can work as a member of a group promoting and developing the group's activities to achieve common goals. They are able to critically apply ethical principles in their work.
Assessment criteria, good (3)
The students are able to use fundamental research and development concepts systematically.
They are able to describe various research and development processes and justify related solutions. The students are able to analyse completed research. They are able to select appropriate research and development procedures based on acquired knowledge. They are able to reflect upon and critically assess their own competence.
The students are able to work independently and responsibly. They can work as a member of a group to achieve common goals. They are able to justify their work according to ethical principles
Assessment criteria, satisfactory (1)
The students are able to use appropriate research and development concepts. They are able to describe the main features of the research and development process in general. The students are able to describe a piece of completed research.
They are able to systematically plan the implementation of method(s) used in a research and development process, though some uncertainty may be apparent. The students are able to use appropriate research and development methods under super vision. They can work as a member of a group taking responsibility for their own actions and other group members into account.
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 15.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Ari Teirilä
Groups
-
LLT23SMLLT23SM
-
LLT23SHLLT23SH
Objective
Students will possess the basic ability to develop their expertise in order to carry out different research and development projects, while understanding how they add to their expertise. They will be able to critically assess knowledge generated by research and development work.
Content
Basis of research and development
Qualitative research process
Quantitative research process
Research material analysis and interpretation
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to use research and development concepts in a variety of ways and with expertise.
They are able to analyse and critically assess completed research.
The students are able to analyse, compare, combine and select information and present alternative procedures in research and development processes.
They are able to analyse, reflect upon and critically assess their own competence.
The students are able to work independently, responsibly and with initiative. They can work as a member of a group promoting and developing the group's activities to achieve common goals. They are able to critically apply ethical principles in their work.
Assessment criteria, good (3)
The students are able to use fundamental research and development concepts systematically.
They are able to describe various research and development processes and justify related solutions. The students are able to analyse completed research. They are able to select appropriate research and development procedures based on acquired knowledge. They are able to reflect upon and critically assess their own competence.
The students are able to work independently and responsibly. They can work as a member of a group to achieve common goals. They are able to justify their work according to ethical principles
Assessment criteria, satisfactory (1)
The students are able to use appropriate research and development concepts. They are able to describe the main features of the research and development process in general. The students are able to describe a piece of completed research.
They are able to systematically plan the implementation of method(s) used in a research and development process, though some uncertainty may be apparent. The students are able to use appropriate research and development methods under super vision. They can work as a member of a group taking responsibility for their own actions and other group members into account.
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 15.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Ari Teirilä
Groups
-
LLM23SLLM23S
Objective
Students will possess the basic ability to develop their expertise in order to carry out different research and development projects, while understanding how they add to their expertise. They will be able to critically assess knowledge generated by research and development work.
Content
Basis of research and development
Qualitative research process
Quantitative research process
Research material analysis and interpretation
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to use research and development concepts in a variety of ways and with expertise.
They are able to analyse and critically assess completed research.
The students are able to analyse, compare, combine and select information and present alternative procedures in research and development processes.
They are able to analyse, reflect upon and critically assess their own competence.
The students are able to work independently, responsibly and with initiative. They can work as a member of a group promoting and developing the group's activities to achieve common goals. They are able to critically apply ethical principles in their work.
Assessment criteria, good (3)
The students are able to use fundamental research and development concepts systematically.
They are able to describe various research and development processes and justify related solutions. The students are able to analyse completed research. They are able to select appropriate research and development procedures based on acquired knowledge. They are able to reflect upon and critically assess their own competence.
The students are able to work independently and responsibly. They can work as a member of a group to achieve common goals. They are able to justify their work according to ethical principles
Assessment criteria, satisfactory (1)
The students are able to use appropriate research and development concepts. They are able to describe the main features of the research and development process in general. The students are able to describe a piece of completed research.
They are able to systematically plan the implementation of method(s) used in a research and development process, though some uncertainty may be apparent. The students are able to use appropriate research and development methods under super vision. They can work as a member of a group taking responsibility for their own actions and other group members into account.
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Aki Kortelainen
Groups
-
AMA23SAMA23S
Objective
Students will possess the basic ability to develop their expertise in order to carry out different research and development projects, while understanding how they add to their expertise. They will be able to critically assess knowledge generated by research and development work.
Content
Basis of research and development
Qualitative research process
Quantitative research process
Research material analysis and interpretation
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to use research and development concepts in a variety of ways and with expertise.
They are able to analyse and critically assess completed research.
The students are able to analyse, compare, combine and select information and present alternative procedures in research and development processes.
They are able to analyse, reflect upon and critically assess their own competence.
The students are able to work independently, responsibly and with initiative. They can work as a member of a group promoting and developing the group's activities to achieve common goals. They are able to critically apply ethical principles in their work.
Assessment criteria, good (3)
The students are able to use fundamental research and development concepts systematically.
They are able to describe various research and development processes and justify related solutions. The students are able to analyse completed research. They are able to select appropriate research and development procedures based on acquired knowledge. They are able to reflect upon and critically assess their own competence.
The students are able to work independently and responsibly. They can work as a member of a group to achieve common goals. They are able to justify their work according to ethical principles
Assessment criteria, satisfactory (1)
The students are able to use appropriate research and development concepts. They are able to describe the main features of the research and development process in general. The students are able to describe a piece of completed research.
They are able to systematically plan the implementation of method(s) used in a research and development process, though some uncertainty may be apparent. The students are able to use appropriate research and development methods under super vision. They can work as a member of a group taking responsibility for their own actions and other group members into account.
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Päivi Dahl
Groups
-
LBI24SLBI24S
-
LBE24SLBE24S
-
ATA24SATA24S
Objective
The student recognizes different communication situations as well as documents and spoken presentations relating to them. (S)he can express him/herself clearly and in a target oriented way in communication situations in speaking and writing. The student acquires and assesses field related information critically and applies it in new situations.
Parts:
Speech Communication 2 cr
Meeting and Negotiation Skills 1 cr
Written Communication 2 cr
Content
Basics of communication and interaction.
Spoken communication situations, preparation and implementation: presentations, meetings, negotiations, speeches, intensive listening techniques.
Central business documents: meeting and negotiation documents, business letters, employment search documents.
Formal writing and properties of a good document (essays, summaries, reports, abstracts).
Use of source references and drawing up a bibliography.
Other formal writing and technical instructions for it (reference technique, bibliography, templates).
Materials
In the implementation plan.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student has achieved the learning objectives and can produce publishable documents using versatile professional concepts and deliver an assertive presentation.
Assessment criteria, good (3)
The student has reached the learning objectives and can produce accurate documents and deliver a successful presentation.
Assessment criteria, satisfactory (1)
The student has reached the learning objectives and can produce adequate documents and deliver an average presentation.
Enrollment
05.08.2025 - 03.09.2025
Timing
04.09.2025 - 17.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Kirsi Huotari
- Kaisa Loikkanen
Groups
-
ALM23KALM23K
Objective
Opiskelija tunnistaa työhyvinvoinnin keskeiset periaatteet.
Opiskelija tunnistaa turvalliseen työympäristöön liittyviä tekijöitä ja osaa soveltaa tietämystään työelämäyhteyksissä
Opiskelija osaa kehittää/parantaa omaa hyvinvointiaan opintojensa aikana
Content
Työhyvinvoinnin teoria
Työhyvinvoinnin edistäminen
Turvallinen työympäristö
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
Tiedot:
• käyttää asiantuntevasti ja laaja-alaisesti ammattialansa käsitteitä sekä yhdistää niitä
kokonaisuuksiksi.
Taidot:
• analysoida, vertailla, yhdistellä ja valita tietoa sekä esittää vaihtoehtoisia toimintatapoja
• analysoida, reflektoida ja arvioida kriittisesti omaa osaamistaan ja ammattialansa
toimintatapoja hankkimansa tiedon avulla
• toimia itsenäisesti, vastuullisesti, aloitteellisesti ja joustavasti kulloisessakin oppimis- ja
• toimintaympäristössä
• valita ja arvioida kriittisesti ammattialansa tekniikoita ja malleja sekä käyttää niitä
toiminnassaan.
Asenteet:
• toimia asiakaslähtöisesti, tavoitteellisesti ja työelämää kehittävästi
• toimia ryhmän jäsenenä edistäen ja kehittäen ryhmän toimintaa
• soveltaa kriittisesti ammattieettisiä periaatteita toiminnassaan.
Assessment criteria, good (3)
Tiedot:
• käyttää johdonmukaisesti ammattialansa käsitteitä
• nimetä, kuvailla ja perustella ammattialansa perustiedot.
Taidot:
• valita tarkoituksenmukaisia toimintatapoja hankkimansa tiedon ja ohjeistuksen perusteella
• arvioida ja reflektoida omaa osaamistaan ja ammattialansa toimintatapoja
• toimia itsenäisesti ja vastuullisesti erilaisissa tehtävissä kulloisessakin oppimis- ja
toimintaympäristössä
• soveltaa tarkoituksenmukaisesti ammattialansa toimintaan soveltuvia tekniikoita ja malleja.
Asenteet:
• toimia asiakaslähtöisesti, tavoitteellisesti ja työelämää kehittävästi
• toimia ryhmän jäsenenä ryhmän yhteisen tavoitteen saavuttamiseksi
• perustella toimintansa ammattieettisten periaatteiden mukaisesti.
Assessment criteria, satisfactory (1)
Tiedot:
• käyttää asianmukaisesti keskeisiä/yksittäisiä ammattialansa käsitteitä
• nimetä ja kuvailla ammattialansa perustiedot.
Taidot:
• toimia tarkoituksenmukaisesti, joskin toiminta voi olla vielä epävarmaa
• toimia ohjattuna asianmukaisesti erilaisissa oppimis- ja toimintaympäristöissä
• käyttää toiminnassaan tarkoituksenmukaisesti ammattialansa tekniikoita ja malleja.
Asenteet:
• toimia ammatillisesti asiakastilanteissa
• toimia ryhmän jäsenenä ja ottaa toiminnassaan muut ryhmän jäsenet huomioon
• toimia ammattieettisten periaatteiden mukaisesti.
Enrollment
02.12.2025 - 31.12.2025
Timing
01.01.2026 - 15.05.2026
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Kirsi Huotari
- Kaisa Loikkanen
Groups
-
LLT23SMLLT23SM
-
LLT23SHLLT23SH
Objective
Opiskelija tunnistaa työhyvinvoinnin keskeiset periaatteet.
Opiskelija tunnistaa turvalliseen työympäristöön liittyviä tekijöitä ja osaa soveltaa tietämystään työelämäyhteyksissä
Opiskelija osaa kehittää/parantaa omaa hyvinvointiaan opintojensa aikana
Content
Työhyvinvoinnin teoria
Työhyvinvoinnin edistäminen
Turvallinen työympäristö
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
Tiedot:
• käyttää asiantuntevasti ja laaja-alaisesti ammattialansa käsitteitä sekä yhdistää niitä
kokonaisuuksiksi.
Taidot:
• analysoida, vertailla, yhdistellä ja valita tietoa sekä esittää vaihtoehtoisia toimintatapoja
• analysoida, reflektoida ja arvioida kriittisesti omaa osaamistaan ja ammattialansa
toimintatapoja hankkimansa tiedon avulla
• toimia itsenäisesti, vastuullisesti, aloitteellisesti ja joustavasti kulloisessakin oppimis- ja
• toimintaympäristössä
• valita ja arvioida kriittisesti ammattialansa tekniikoita ja malleja sekä käyttää niitä
toiminnassaan.
Asenteet:
• toimia asiakaslähtöisesti, tavoitteellisesti ja työelämää kehittävästi
• toimia ryhmän jäsenenä edistäen ja kehittäen ryhmän toimintaa
• soveltaa kriittisesti ammattieettisiä periaatteita toiminnassaan.
Assessment criteria, good (3)
Tiedot:
• käyttää johdonmukaisesti ammattialansa käsitteitä
• nimetä, kuvailla ja perustella ammattialansa perustiedot.
Taidot:
• valita tarkoituksenmukaisia toimintatapoja hankkimansa tiedon ja ohjeistuksen perusteella
• arvioida ja reflektoida omaa osaamistaan ja ammattialansa toimintatapoja
• toimia itsenäisesti ja vastuullisesti erilaisissa tehtävissä kulloisessakin oppimis- ja
toimintaympäristössä
• soveltaa tarkoituksenmukaisesti ammattialansa toimintaan soveltuvia tekniikoita ja malleja.
Asenteet:
• toimia asiakaslähtöisesti, tavoitteellisesti ja työelämää kehittävästi
• toimia ryhmän jäsenenä ryhmän yhteisen tavoitteen saavuttamiseksi
• perustella toimintansa ammattieettisten periaatteiden mukaisesti.
Assessment criteria, satisfactory (1)
Tiedot:
• käyttää asianmukaisesti keskeisiä/yksittäisiä ammattialansa käsitteitä
• nimetä ja kuvailla ammattialansa perustiedot.
Taidot:
• toimia tarkoituksenmukaisesti, joskin toiminta voi olla vielä epävarmaa
• toimia ohjattuna asianmukaisesti erilaisissa oppimis- ja toimintaympäristöissä
• käyttää toiminnassaan tarkoituksenmukaisesti ammattialansa tekniikoita ja malleja.
Asenteet:
• toimia ammatillisesti asiakastilanteissa
• toimia ryhmän jäsenenä ja ottaa toiminnassaan muut ryhmän jäsenet huomioon
• toimia ammattieettisten periaatteiden mukaisesti.
Enrollment
02.12.2025 - 31.12.2025
Timing
01.01.2026 - 31.07.2026
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Master’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Hannele Siipola
- Päivi Auno
Groups
-
LLM23SLLM23S
Objective
The student masters the principles of group and teamwork as well as subordinate skills. The student is familiar with the cultures and organizations affecting work, as well as factors influencing individual and group behavior. The student can apply leadership models. The student can develop their own ways of operating as a team member, subordinate, and supervisor ethically and responsibly. The student can improve the efficiency of work, effectiveness of activities, and quality of work life in the organization
The course is common for physical education instructor, business administration and economics students.
Content
Individual in an organization, groups and teams in an organization, organizations and cultures as work environment, people management and subordinate skills.
Materials
E-books and -materials
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student is able to use the concepts in accordance with the competence goal by logically combining them.
The student is able to analyze his / her own and his / her group's activities and make justified proposals for the development of activities.
Assessment criteria, good (3)
The student is able to explain and describe the concepts of his / her own organization in accordance with the competence goal, identifying possible strengths and areas for development and making suggestions for the development of activities.
Assessment criteria, satisfactory (1)
The student is able to define and use basic concepts in accordance with the competence goal and is able to describe / identify them in his / her own organization
Enrollment
04.08.2025 - 02.09.2025
Timing
03.09.2025 - 15.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Master’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Hannele Siipola
Groups
-
ALM23KALM23K
Objective
The student masters the principles of group and teamwork as well as subordinate skills. The student is familiar with the cultures and organizations affecting work, as well as factors influencing individual and group behavior. The student can apply leadership models. The student can develop their own ways of operating as a team member, subordinate, and supervisor ethically and responsibly. The student can improve the efficiency of work, effectiveness of activities, and quality of work life in the organization
The course is common for physical education instructor, business administration and economics students.
Content
Individual in an organization, groups and teams in an organization, organizations and cultures as work environment, people management and subordinate skills.
Materials
E-books and -materials
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student is able to use the concepts in accordance with the competence goal by logically combining them.
The student is able to analyze his / her own and his / her group's activities and make justified proposals for the development of activities.
Assessment criteria, good (3)
The student is able to explain and describe the concepts of his / her own organization in accordance with the competence goal, identifying possible strengths and areas for development and making suggestions for the development of activities.
Assessment criteria, satisfactory (1)
The student is able to define and use basic concepts in accordance with the competence goal and is able to describe / identify them in his / her own organization
Enrollment
02.12.2025 - 31.12.2025
Timing
01.01.2026 - 15.05.2026
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Master’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Olli Jääskeläinen
Groups
-
LLT23SMLLT23SM
-
LLT23SHLLT23SH
Objective
The student masters the principles of group and teamwork as well as subordinate skills. The student is familiar with the cultures and organizations affecting work, as well as factors influencing individual and group behavior. The student can apply leadership models. The student can develop their own ways of operating as a team member, subordinate, and supervisor ethically and responsibly. The student can improve the efficiency of work, effectiveness of activities, and quality of work life in the organization
The course is common for physical education instructor, business administration and economics students.
Content
Individual in an organization, groups and teams in an organization, organizations and cultures as work environment, people management and subordinate skills.
Materials
E-books and -materials
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student is able to use the concepts in accordance with the competence goal by logically combining them.
The student is able to analyze his / her own and his / her group's activities and make justified proposals for the development of activities.
Assessment criteria, good (3)
The student is able to explain and describe the concepts of his / her own organization in accordance with the competence goal, identifying possible strengths and areas for development and making suggestions for the development of activities.
Assessment criteria, satisfactory (1)
The student is able to define and use basic concepts in accordance with the competence goal and is able to describe / identify them in his / her own organization
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 15.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Tuula Rajander
Groups
-
LLM24SELLM24SE
Objective
The student knows the basics of corporate communication, recognizes the components of a communication process and knows how to plan and implement internal and external communication in a company. The student knows the basics of reputation management and can use the tools of communication in change and crisis management.
Content
Basics of corporate communication and communication process
Areas of communication
Panning and implementation of communication
Reputation management
Communication in change and crisis management
Materials
Literature
Juholin, E. Communicare! Ota viestinnän ilmiöt ja strategiat haltuun. (Vanhemmat painokset ok).
Åberg, L. Viestinnän johtaminen.
Åberg, L. Esimiehen viestintäopas.
Åberg, L. Viestinnän strategiat.
Aula, P. - Heinonen, J. Maine - menestystekijä
Moodle-material
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student can draw on the areas and tools of organizational communication and the approaches of communication process in a responsible and problem solving way.
In the portfolio, (s)he can develop and analyse communication in the organization from the individual and group communication point of view.
The student recognizes and reflects on the effects of communication culture in individual and group guidance.
The student uses portfolio bibliography in a versatile and creditable way, which forms the base for his/her own reflections.
Assessment criteria, good (3)
The student knows usable tools and approaches of organizational communication.
In the portfolio, (s)he can apply communication, tools and approaches of his/her own organization as well as analyse communication and recognize things to be developed.
The student's use of portfolio bibliography is fairly good and versatile.
Assessment criteria, satisfactory (1)
The student knows the basic tasks, roles and responsibilities of organizational communication.
In the portfolio, (s)he can examine factors affecting individual and group activities from the communicational point of view and reflect on the influence of communication.
The student's use of portfolio bibliography is superficial and one-sided.
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Sami Malm
Groups
-
LLT24SHLLT24SH
Objective
Students will know the priciples of corporate law for different forms of business and the legal issues that arise when the form of business changes or in other situations involving reorganisation.
Content
livelihoods
Forms of business
Company information system
Setting up a company
Board and representation
Liability
Changes in forms of business
Other forms of reorganisation of a business
Materials
Materials are announced in Moodle.
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Pass:
The student knows how to interpret the relationships between professional concepts and how to compare and justify their choice of solution. They can independently assess and draw conclusions and develop alternative solutions using their knowledge of law.
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 15.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Pekka Vaarala
Groups
-
LLM24SELLM24SE
-
LLM24SHLLM24SH
Objective
Students will know the priciples of corporate law for different forms of business and the legal issues that arise when the form of business changes or in other situations involving reorganisation.
Content
livelihoods
Forms of business
Company information system
Setting up a company
Board and representation
Liability
Changes in forms of business
Other forms of reorganisation of a business
Materials
Materials are announced in Moodle.
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Pass:
The student knows how to interpret the relationships between professional concepts and how to compare and justify their choice of solution. They can independently assess and draw conclusions and develop alternative solutions using their knowledge of law.
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Eija Pekkonen
Groups
-
LLT23SHLLT23SH
Objective
Students will know the legislation for corporate income taxation and the basic principles of income taxation and financial statement planning.
Content
Income taxation for different forms of business
Calculating taxable business income
Basics of financial statement planning
Location and time
Työjärjestyksen mukaan
Materials
Tomperi S. 2022 tai uudempi painos. Yritysverotus ja tilinpäätössuunnittelu. Edita. Teos löytyy e-kirjana Kamk:n Ellips-kirjastosta
Teaching methods
Luennot ja harjoitukset
Palautettavat tehtävät
Tentti
Exam schedules
Tentti Devmoodlessa
Completion alternatives
Verkko-opinnot
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student understands the theoretical legislation behind corporate taxation.
The student independently applies the legislative theory underlying corporate taxation to various corporate tax-related cases.
Assessment criteria, good (3)
The student can interpret the legislative theory behind personal taxation.
The student independently applies the legislative theory underlying personal taxation to various personal tax-related cases.
Assessment criteria, satisfactory (1)
The student recognizes the legislative theory behind personal taxation.
The student applies the legislative theory underlying income taxation to various income tax-related cases under guidance.
Assessment criteria, approved/failed
0-5
Assessment methods and criteria
Palautettavat tehtävät
Tentti
Prerequisites
Introduction to Accounting and Finance 5 cr and Practical Bookkeeping 5 cr
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Eija Pekkonen
Groups
-
LLM23SLLM23S
Objective
Students will know the legislation for corporate income taxation and the basic principles of income taxation and financial statement planning.
Content
Income taxation for different forms of business
Calculating taxable business income
Basics of financial statement planning
Materials
Tomperi Soile. Yritysverotus ja tilinpäätössuunnittelu. Sanomapro. Newest edition.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student understands the theoretical legislation behind corporate taxation.
The student independently applies the legislative theory underlying corporate taxation to various corporate tax-related cases.
Assessment criteria, good (3)
The student can interpret the legislative theory behind personal taxation.
The student independently applies the legislative theory underlying personal taxation to various personal tax-related cases.
Assessment criteria, satisfactory (1)
The student recognizes the legislative theory behind personal taxation.
The student applies the legislative theory underlying income taxation to various income tax-related cases under guidance.
Assessment criteria, approved/failed
0-5
Prerequisites
Introduction to Accounting and Finance 5 cr and Practical Bookkeeping 5 cr
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Ulla Tirronen Heikkinen
Groups
-
LLM24SHLLM24SH
Objective
Students will know the legislation for corporate income taxation and the basic principles of income taxation and financial statement planning.
Content
Income taxation for different forms of business
Calculating taxable business income
Basics of financial statement planning
Materials
Tomperi Soile. Yritysverotus ja tilinpäätössuunnittelu. Sanomapro. Newest edition.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The student understands the theoretical legislation behind corporate taxation.
The student independently applies the legislative theory underlying corporate taxation to various corporate tax-related cases.
Assessment criteria, good (3)
The student can interpret the legislative theory behind personal taxation.
The student independently applies the legislative theory underlying personal taxation to various personal tax-related cases.
Assessment criteria, satisfactory (1)
The student recognizes the legislative theory behind personal taxation.
The student applies the legislative theory underlying income taxation to various income tax-related cases under guidance.
Assessment criteria, approved/failed
0-5
Prerequisites
Introduction to Accounting and Finance 5 cr and Practical Bookkeeping 5 cr
Enrollment
02.07.2025 - 31.07.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Taneli Rantaharju
- Eija Pekkonen
Groups
-
LLT23SHLLT23SH
Objective
The student becomes acquainted with intelligent financial management, processes and knowledge management.
The student becomes acquainted with the methods and tools that enable intelligent financial management.
The student understands the importance of intelligent financial management in business development.
The student gets acquainted with software robotics and its applications in financial management.
Content
Tasks and role of financial management in business
Financial management processes and their development
Systems and tools
Reporting and analytics
Materials
Aho, A. 2019. Kirjanpitäjästä konsultiksi. Pääkirja. Helsinki: Alma Talent. Löytyy Kamk:n Alma Talent bisneskirjastosta.
Aho, A., Annala, T., Huhtala O. & Jutila, J. (2018). Taloushallinnon automaatio muuttaa toimintatavat ja työnkuvat. Saatavilla 18.1.2021. https://tilisanomat.fi/teknologia/taloushallinnon-automaatio-2
Anunti, T. 2020. Kirjanpitäjän rooli muuttuu – Muuttuvatko vastuun rajat? Tilisanomat. Viitattu 23.10.2021. https://tilisanomat.fi/palkka-ja-henkilostohallinto/kirjanpitajan-rooli-muuttuu-muuttuvatko-vastuun-rajat
Kaarlejärvi, S. & Salminen, T. 2018. Älykäs taloushallinto: automaation aika. Helsinki: Alma Talent. Löytyy Kamk:n Alma Talent bisneskirjastosta.
Kalliovaara, M. & Lyytikäinen, J. 2021. Sähköisen taloushallinnon hyödyt. Tilisanomat. Viitattu 23.10.2021. https://tilisanomat.fi/teknologia/sahkoisen-taloushallinnon-hyodyt
Lahti, S. & Salminen, T. 2014. Digitaalinen taloushallinto. Helsinki: Sanoma Pro.
Evaluation scale
0 - 5
Assessment criteria, approved/failed
A student has attended into the assignment in small group, he has attended the reporting and evaluation of the assignment actively.
The assignment has been made by using current and high-quality source material.
Exams: 70 %