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BACHELORS DEGREE IN BUSINESS ADMINISTRATION

Degree:
Bachelor of Business Administration (AMK)

Degree title:
Bachelor of Business Administration (AMK)

Credits:
210 ects

General

The Business Administration degree leading to a Bachelor's degree qualification in business administration educates budding business professionals aiming for employment in management and specialist posts as well as careers as independent entrepreneurs. The English taught degree focuses upon international operations and cooperation with businesses (see Degree in International Business).

The degree leads to a Bachelor's qualification in business administration. The studies include 210 credits and take 3.5 years to complete according to plan.

MARKETING
The aim of the marketing major is for students to gain the skills to operate in a variety of marketing planning, implementation and monitoring tasks requiring expertise. Graduates of the marketing major will be able to assess and identify their professional competence and have the capacity to deepen their expertise. This major prepares students for work in a variety of professional marketing, sales and customer service posts.

FINANCIAL ADMINISTRATION AND LAW
The aim of the financial administration and Law major is that students will be able to manage a company's accounting records and prepare financial statements according to current financial administration regulations. Financial Administration and Law major graduates will be able to analyze companies’ financial situations based on their financial statements. They will know the main areas of business law, and can find and apply rules and regulations in force at any given time. They will also be proficient in communicating financial and legal issues in English.

Students will possess the skills and knowledge to work in demanding and versatile financial planning, control and analysis posts, and human resource management, to perform internal and accounts audits and for work in tax administration and financial institutions. Students may accomplish studies required by the HTM Auditors’ Association’s qualification.

Annual Themes – Study Progress Description

1st year. Business administration undergraduate as a business observer
- Understands business procedures
-Is proficient in basic business concepts
PROJECTS 3 cr
PRACTICAL TRAINING 8 cr
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2nd year. Business administration undergraduate as a business learner
- Knows the key knowledge contents of the main subject
-Is able to plan a company’s operations
-Is proficient in the key working procedures of own main subject
-Develops in acquiring information and as a team member
LEARNING ASSIGNMENTS 10-60 cr
BUSINESS PROJECTS 5 cr
3rd year. Business administration undergraduate applies knowledge
-Applies acquired knowledge in practice
-Works towards expertise in main subject
-works towards becoming competent in research and development work

4th year. Business administration undergraduate as a developer of business operations
-Is able to develop a company’s operations
-Is able to apply the latest knowledge to develop communities
PRACTICAL TRAINING 30 cr
LEARNING ASSIGNMENTS 10 – 35 cr
THESIS 15 cr

Generic Competences

LEARNING COMPETENCE
-is able to evaluate and develop one’s competence and learning methods
-is able to retrieve and analyze information and evaluate it critically
-is capable of taking responsibility for collaborative learning and sharing knowledge in teams

ETHICAL COMPETENCE
-is able to take responsibility for one’s own actions and for the consequences of these actions
-is able to work according to the ethical principles of the subject field
-is able to take other people into account
-is able to apply the principles of equality
-is able to apply the principles of sustainable development
-is able to wield influence in society using acquired skills and basing all activity on ethical values

WORKING COMMUNITY COMPETENCE
-is able to operate as a member of a work community
-is able to operate in communicative and interactive situations in working life
-is able to utilize information and communications technology in one’s subject field
-knows the working life in one’s subject field and is able to create personal contacts in working life and to operate in professional networks
-is capable of decision making in unpredicted situations
-is able to apply the principles of organizational management and leadership in working life and has abilities for managerial tasks
-possesses entrepreneurial skills

INNOVATION COMPETENCE
-is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field
-is able to work in projects
-is capable of creative problem solving and development of working methods
-is able to find customer-oriented, sustainable and profitable solutions

INTERNATIONALIZATION COMPETENCE
-possesses communicative competence necessary for one’s work and for professional development in the subject field
-is able to collaborate in a multicultural environment
-understands the effects of and opportunities for internationalization development in one’s own field

Description of Competences

Comprehensive business competence:
Business administration graduates will recognize the way different areas of business administration and operational environments interact while adopting enterprise thinking and an entrepreneurial method of operating. They will understand the significance of profitability and can work in a results-oriented manner. They are able to understand the significance of the individual within their work communities and the importance of communication while actively creating networks and interactive relationships both at home and abroad.

Advanced business competence:
Business administration graduates will possess in depth knowledge of their specialist area of competence (marketing, or business administration and law).

Methodological business competence:
Business administration graduates will be proficient in information acquisition for the purposes of gaining advanced knowledge and competence and for absorbing the basic principles of research and development work. They can apply financial mathematics and statistical methods using IT, and retain sufficient skills in the application of research and development methods.

Applied business competence:
Business Administration graduates can apply business theories and solve problems creatively. They are able to apply the latest business administration related information within their work communities. They know how to develop business processes and apply quality thinking.

BACHELORS DEGREE IN BUSINESS ADMINISTRATION 210 CREDITS (2024) ACCOUNTING
Code
(LLM24SH)

BACHELORS DEGREE IN BUSINESS ADMINISTRATION 210 CREDITS (2024) MULTIFORM
Code
(LLM24SE)
BACHELORS DEGREE IN BUSINESS ADMINISTRATION 2023, MULTIFORM
Code
(LLM23S)
BACHELORS DEGREE IN BUSINESS ADMINISTRATION 2022, MULTIFORM
Code
(LLM22S)
BACHELORS DEGREE IN BUSINESS ADMINISTRATION 2021, MULTIFORM
Code
(LLM21S)
BACHELORS DEGREE IN BUSINESS ADMINISTRATION 2020, MULTIFORM
Code
(LLM20S)
en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Outi Lundahl
Groups
  • LLT22SM
    LLT22SM
  • AMA22S
    AMA22S

Objective

Branding is experiential marketing, encompassing certain company decisions regarding the customer's experiences with the product, service, or the company itself. The course explores brand strategy building from both theoretical and practical perspectives. Through brand strategy, a company commits to its customers and strengthens brand awareness towards brand loyalty. The student understands how branding functions as a strategic tool for a company. They learn to identify, analyze, and solve branding-related objectives. They develop the ability to compare and utilize brand theories and theoretical frameworks in a practical manner linked to specific branding goals.

Content

Symbolic and cultural meanings of brands
Brand identity, brand image, brand promise, brand equity
Processes and models of brand building
Creating brand strategy and brand management
Measuring the effectiveness of branding
Current trends, megatrends, and practices in branding

Materials

Petri Uusitalo: Brändi ja business. Mainostajien liitto 2014

Teaching methods

Lähiopetus, ryhmässä työskentely.

Exam schedules

Kurssin lopussa.

Completion alternatives

Ahotointi.
Sovitaan tapauskohtaisesti.

Student workload

5 op = 134 h opiskelijan työtä

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student is able to describe the contents of brand strategy concepts and elements in a versatile and knowledgeable manner. They can comprehensively evaluate strategic choices made and the resulting outcomes, as well as future prospects for various example companies, comparing different alternatives in practical situations and reflecting on their learning. Their solutions to given tasks demonstrate a diverse understanding of the subject matter.

Assessment criteria, good (3)

The use and utilization of brand strategy concepts are consistent, and structuring of the overall framework is logical. The student can also effectively employ and apply key concepts and elements when analyzing or solving practical case situations and tasks.

Arviointikriteerit, tyydyttävä (1)

The student is able to broadly describe the basic concepts and their contents within the subject area. However, their understanding of the overall scope of the subject and the use of concepts is lacking. The student utilizes the necessary concepts to some extent in task solving, but their application of concepts in practical exercises is only partially successful.

Assessment methods and criteria

Ryhmätyö 50 %
Yksilötentti 50 %

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Maritta Seppälä
  • Pia Kuittinen
Groups
  • LLT23SM
    LLT23SM
  • LLT23SH
    LLT23SH

Objective

The students will adopt an entrepreneurial approach to their studies and work. They will be able to use basic business concepts as required. They will understand the importance of being able to identify and create business potential to the development and wellbeing of society. The students will also be able to describe a company’s basic operations and functions and they will understand the principles of running a profitable business.

Content

The significance of business in society
Internal and external entrepreneurship
Operational and business idea
Basic business model and smart processes
Stakeholders and networking
Forms of business
Marketing and customer-oriented approaches
Profitability
Business potential

Location and time

Syyslukukausi 2023
Kajaanin kampuksella
Työelämäjakso kevät 2024

Materials

Oppikirja: Liiketoimintaosaaminen; Menestyvän liiketoiminnan perusta
Tekijät: Viitala R, Jylhä E.
Kustantaja: Edita. Kirja on saatavana Kajaanin ammattikorkeakoulun kirjastosta myös e-kirjana.

Teaching methods

Lähiopetus, luennot, ohjatut harjoitukset, yhteistoiminnallinen opiskelu (esim. ryhmätyöskentely)

Employer connections

Keväällä 2024 suoritettava työelämäjakso 1 op.

Exam schedules

Sovitaan opintojakson alussa.

Completion alternatives

Sovitaan opettajan kanssa tapauskohtaisesti KAMKin pääperiaatteiden mukaisesti:
- Aiemmat yrityksen perusteita käsittelevät korkeakoulusuoritukset voidaan hyväksilukea tapauskohtaisesti.
- Työelämässä aiemmin hankittua osaamista tunnistetaan (AHOT) tapauskohtaisesti.
- Opinnollistaminen eli nykyisessä työssä hankittava ja osoitettava yritystoiminnan osaaminen.

Student workload

1 op on 27 tuntia, yhteensä 5 * 27 h = 135 tuntia

Content scheduling

Syksy 2023 lähiopetus kampuksella 4 op ja kevät 2024 työelämäjakso 1 op.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to widely use and combine business concepts with expertise and can analyse, compare and critically assess their own business competence and forms and methods of business using acquired knowledge. The students are able to work as members of a group/team, promoting and developing the work of the group.

Assessment criteria, good (3)

The students are able to systematically use business concepts. They are able to use, name and justify business and entrepreneurial practices. The students are able to work independently based on information and instructions and can apply business techniques and models. The students are able to work as members of a group to achieve common goals and can give reasons for their actions based on professional ethical principles.

Arviointikriteerit, tyydyttävä (1)

The students are able to define and use basic business concepts as required according to professional ethical principles. They are able name and describe basic business information. The students are able to work appropriately though their actions may display uncertainty.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Pia Kuittinen
Groups
  • LLM23S
    LLM23S

Objective

The students will adopt an entrepreneurial approach to their studies and work. They will be able to use basic business concepts as required. They will understand the importance of being able to identify and create business potential to the development and wellbeing of society. The students will also be able to describe a company’s basic operations and functions and they will understand the principles of running a profitable business.

Content

The significance of business in society
Internal and external entrepreneurship
Operational and business idea
Basic business model and smart processes
Stakeholders and networking
Forms of business
Marketing and customer-oriented approaches
Profitability
Business potential

Location and time

Lähi- ja etäopetus lukujärjestyksen mukaisesti syyslukukauden 2023 aikana

Materials

Oppikirja: Liiketoimintaosaaminen; Menestyvän liiketoiminnan perusta. Tekijät: Viitala R, Jylhä E. Kustantaja: Edita. Kirja on saatavana Kajaanin ammattikorkeakoulun kirjastosta myös e-kirjana.
Myös muut liiketalouden oppikirjat käyvät, sillä perusasiat on kaikissa kirjoissa samat.

Reppu-verkko-oppimisympäristön aineistot ja testit.

Teaching methods

Luennot, ohjatut harjoitukset, yhteistoiminnallinen opiskelu (esim. ryhmätyöskentely)

Employer connections

Yrittäjän haastattelu on yksi opintojakson tehtävä.

Student workload

1 op on 27 tuntia, yhteensä 5 * 27 h = 135 tuntia

Content scheduling

Syksylukukauden 2023 aikana

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to widely use and combine business concepts with expertise and can analyse, compare and critically assess their own business competence and forms and methods of business using acquired knowledge. The students are able to work as members of a group/team, promoting and developing the work of the group.

Assessment criteria, good (3)

The students are able to systematically use business concepts. They are able to use, name and justify business and entrepreneurial practices. The students are able to work independently based on information and instructions and can apply business techniques and models. The students are able to work as members of a group to achieve common goals and can give reasons for their actions based on professional ethical principles.

Arviointikriteerit, tyydyttävä (1)

The students are able to define and use basic business concepts as required according to professional ethical principles. They are able name and describe basic business information. The students are able to work appropriately though their actions may display uncertainty.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.07.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Mika Pietarinen
Groups
  • AMA23S
    AMA23S

Objective

The students will adopt an entrepreneurial approach to their studies and work. They will be able to use basic business concepts as required. They will understand the importance of being able to identify and create business potential to the development and wellbeing of society. The students will also be able to describe a company’s basic operations and functions and they will understand the principles of running a profitable business.

Content

The significance of business in society
Internal and external entrepreneurship
Operational and business idea
Basic business model and smart processes
Stakeholders and networking
Forms of business
Marketing and customer-oriented approaches
Profitability
Business potential

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to widely use and combine business concepts with expertise and can analyse, compare and critically assess their own business competence and forms and methods of business using acquired knowledge. The students are able to work as members of a group/team, promoting and developing the work of the group.

Assessment criteria, good (3)

The students are able to systematically use business concepts. They are able to use, name and justify business and entrepreneurial practices. The students are able to work independently based on information and instructions and can apply business techniques and models. The students are able to work as members of a group to achieve common goals and can give reasons for their actions based on professional ethical principles.

Arviointikriteerit, tyydyttävä (1)

The students are able to define and use basic business concepts as required according to professional ethical principles. They are able name and describe basic business information. The students are able to work appropriately though their actions may display uncertainty.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.07.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Anne Karhu
Groups
  • ALK23S
    ALK23S

Objective

The students will adopt an entrepreneurial approach to their studies and work. They will be able to use basic business concepts as required. They will understand the importance of being able to identify and create business potential to the development and wellbeing of society. The students will also be able to describe a company’s basic operations and functions and they will understand the principles of running a profitable business.

Content

The significance of business in society
Internal and external entrepreneurship
Operational and business idea
Basic business model and smart processes
Stakeholders and networking
Forms of business
Marketing and customer-oriented approaches
Profitability
Business potential

Location and time

Kajaani
Kevätlukukausi 2024

Materials

Osoitettu Repussa

Teaching methods

Lähiopetus
Itsenäinen ja ryhmätyöskentely

Employer connections

Liikunta-alan yrittäjyyteen perehtyminen

Exam schedules

Ei tenttiä

Completion alternatives

Lähiopetustoteutus on opintojakson ensisijainen suoritustapa. Opiskelija voi pyytää mahdollisuutta vaihtoehtoiseen, täysin itsenäiseen suoritustapaan.

Student workload

5 op = 133 h opiskelijan työtä

Assessment criteria, approved/failed

Hyväksytty

Opiskelija osallistuu aktiivisesti lähiopetustunneilla. Opiskelija osaa suunnitella liiketoimintaa ja kuvata asiakasymmärrystään. Opiskelija huolehtii vastuullisesti itsenäisten tehtävien suorittamisesta. Opiskelija toimii aktiivisena ryhmän jäsenenä edistäen ryhmän yhteisen tavoitteen saavuttamista.

Content scheduling

Osoitetaan Repussa

Evaluation scale

Hylätty/Hyväksytty

Arviointikriteerit, kiitettävä (5)

The students are able to widely use and combine business concepts with expertise and can analyse, compare and critically assess their own business competence and forms and methods of business using acquired knowledge. The students are able to work as members of a group/team, promoting and developing the work of the group.

Assessment criteria, good (3)

The students are able to systematically use business concepts. They are able to use, name and justify business and entrepreneurial practices. The students are able to work independently based on information and instructions and can apply business techniques and models. The students are able to work as members of a group to achieve common goals and can give reasons for their actions based on professional ethical principles.

Arviointikriteerit, tyydyttävä (1)

The students are able to define and use basic business concepts as required according to professional ethical principles. They are able name and describe basic business information. The students are able to work appropriately though their actions may display uncertainty.

Assessment criteria, approved/failed

Opiskelija osallistuu aktiivisesti lähiopetustunneilla. Opiskelija osaa suunnitella liiketoimintaa ja kuvata asiakasymmärrystään. Opiskelija huolehtii vastuullisesti itsenäisten tehtävien suorittamisesta. Opiskelija toimii aktiivisena ryhmän jäsenenä edistäen ryhmän yhteisen tavoitteen saavuttamista.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.07.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • English
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Kaisa Enticknap-Seppänen
Groups
  • ASL23S
    ASL23S

Objective

Students will be proficient in the basics of English for business and working life using spoken and written English.

Content

Communication in working life and customer service
Education and study
Applying for work
Business Communication
Company presentation

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to explain in their own words and fluently compensate for any lack of vocabulary as well as being able to use business and working life terminology accurately. They are able to communicate in demanding situations.

Assessment criteria, good (3)

The students are able to express themselves in a different way if necessary and use business and working life terminology somewhat accurately. The students are able to communicate clearly in key situations.

Arviointikriteerit, tyydyttävä (1)

The students are able to use basic business and working life vocabulary so that their message is communicated. They are able to communicate understandably in simple routine situations.

To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.

Qualifications

B2, Common European Framework of Reference for Languages

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Kaisa Enticknap-Seppänen
  • Erja Karppinen
Groups
  • LLM22S
    LLM22S

Objective

Students will be proficient in the basics of English for business and working life using spoken and written English.

Content

Communication in working life and customer service
Education and study
Applying for work
Business Communication
Company presentation

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to explain in their own words and fluently compensate for any lack of vocabulary as well as being able to use business and working life terminology accurately. They are able to communicate in demanding situations.

Assessment criteria, good (3)

The students are able to express themselves in a different way if necessary and use business and working life terminology somewhat accurately. The students are able to communicate clearly in key situations.

Arviointikriteerit, tyydyttävä (1)

The students are able to use basic business and working life vocabulary so that their message is communicated. They are able to communicate understandably in simple routine situations.

To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.

Qualifications

B2, Common European Framework of Reference for Languages

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Kaisa Enticknap-Seppänen
Groups
  • AMA23S
    AMA23S

Objective

Students will be proficient in the basics of English for business and working life using spoken and written English.

Content

Communication in working life and customer service
Education and study
Applying for work
Business Communication
Company presentation

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to explain in their own words and fluently compensate for any lack of vocabulary as well as being able to use business and working life terminology accurately. They are able to communicate in demanding situations.

Assessment criteria, good (3)

The students are able to express themselves in a different way if necessary and use business and working life terminology somewhat accurately. The students are able to communicate clearly in key situations.

Arviointikriteerit, tyydyttävä (1)

The students are able to use basic business and working life vocabulary so that their message is communicated. They are able to communicate understandably in simple routine situations.

To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.

Qualifications

B2, Common European Framework of Reference for Languages

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Erja Karppinen
Groups
  • LLT23SH
    LLT23SH

Objective

Students will be proficient in the basics of English for business and working life using spoken and written English.

Content

Communication in working life and customer service
Education and study
Applying for work
Business Communication
Company presentation

Location and time

8.1-23.4.2024

Materials

Isaacs, C., Pesso, P., Rasimus, R., Rönkä, I. (2022). Eye for Business. Edita Publishing Oy.

Teaching methods

Lähiopetus ja itsenäinen opiskelu

Employer connections

Suullinen yritysesittely työelämäjakson jälkeen

Exam schedules

23.4.2024
Kaksi uusintakertaa syksyllä 2024

Student workload

60 h lähiopetusta, 70 h itsenäistä opiskelua

Content scheduling

Communicating with style
Career in business
Business basics
Writing in business/Purchasing process
Describing business trends
News item presentations
Networking
Meetings and negotiations, memo, and minutes
Corporate social responsibility
Company presentation

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to explain in their own words and fluently compensate for any lack of vocabulary as well as being able to use business and working life terminology accurately. They are able to communicate in demanding situations.

Assessment criteria, good (3)

The students are able to express themselves in a different way if necessary and use business and working life terminology somewhat accurately. The students are able to communicate clearly in key situations.

Arviointikriteerit, tyydyttävä (1)

The students are able to use basic business and working life vocabulary so that their message is communicated. They are able to communicate understandably in simple routine situations.

To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.

Qualifications

B2, Common European Framework of Reference for Languages

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.07.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Erja Karppinen
Groups
  • LLT23SM
    LLT23SM

Objective

Students will be proficient in the basics of English for business and working life using spoken and written English.

Content

Communication in working life and customer service
Education and study
Applying for work
Business Communication
Company presentation

Location and time

8.1-23.4.2024

Materials

Isaacs, C., Pesso, P., Rasimus, R., Rönkä, I. (2022). Eye for Business. Edita Publishing Oy.

Teaching methods

Lähiopetus ja itsenäinen opiskelu

Employer connections

Suullinen yritysesittely työelämäjakson jälkeen

Exam schedules

23.4.2024
Kaksi uusintakertaa syksyllä 2024

Student workload

60 h lähiopetusta, 70 h itsenäistä opiskelua

Content scheduling

Communicating with style
Career in business
Business basics
Writing in business/Purchasing process
Describing business trends
News item presentations
Networking
Meetings and negotiations, memo, and minutes
Corporate social responsibility
Company presentation

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to explain in their own words and fluently compensate for any lack of vocabulary as well as being able to use business and working life terminology accurately. They are able to communicate in demanding situations.

Assessment criteria, good (3)

The students are able to express themselves in a different way if necessary and use business and working life terminology somewhat accurately. The students are able to communicate clearly in key situations.

Arviointikriteerit, tyydyttävä (1)

The students are able to use basic business and working life vocabulary so that their message is communicated. They are able to communicate understandably in simple routine situations.

To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.

Qualifications

B2, Common European Framework of Reference for Languages

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.07.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Kaisa Enticknap-Seppänen
  • Nina Jyrkäs
Groups
  • ATA23S
    ATA23S

Objective

Students will be proficient in the basics of English for business and working life using spoken and written English.

Content

Communication in working life and customer service
Education and study
Applying for work
Business Communication
Company presentation

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to explain in their own words and fluently compensate for any lack of vocabulary as well as being able to use business and working life terminology accurately. They are able to communicate in demanding situations.

Assessment criteria, good (3)

The students are able to express themselves in a different way if necessary and use business and working life terminology somewhat accurately. The students are able to communicate clearly in key situations.

Arviointikriteerit, tyydyttävä (1)

The students are able to use basic business and working life vocabulary so that their message is communicated. They are able to communicate understandably in simple routine situations.

To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.

Qualifications

B2, Common European Framework of Reference for Languages

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.07.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Kaisa Enticknap-Seppänen
Groups
  • LBE23S
    LBE23S

Objective

Students will be proficient in the basics of English for business and working life using spoken and written English.

Content

Communication in working life and customer service
Education and study
Applying for work
Business Communication
Company presentation

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to explain in their own words and fluently compensate for any lack of vocabulary as well as being able to use business and working life terminology accurately. They are able to communicate in demanding situations.

Assessment criteria, good (3)

The students are able to express themselves in a different way if necessary and use business and working life terminology somewhat accurately. The students are able to communicate clearly in key situations.

Arviointikriteerit, tyydyttävä (1)

The students are able to use basic business and working life vocabulary so that their message is communicated. They are able to communicate understandably in simple routine situations.

To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.

Qualifications

B2, Common European Framework of Reference for Languages

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.07.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Kaisa Enticknap-Seppänen
  • Nina Jyrkäs
Groups
  • LBI23S
    LBI23S

Objective

Students will be proficient in the basics of English for business and working life using spoken and written English.

Content

Communication in working life and customer service
Education and study
Applying for work
Business Communication
Company presentation

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to explain in their own words and fluently compensate for any lack of vocabulary as well as being able to use business and working life terminology accurately. They are able to communicate in demanding situations.

Assessment criteria, good (3)

The students are able to express themselves in a different way if necessary and use business and working life terminology somewhat accurately. The students are able to communicate clearly in key situations.

Arviointikriteerit, tyydyttävä (1)

The students are able to use basic business and working life vocabulary so that their message is communicated. They are able to communicate understandably in simple routine situations.

To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.

Qualifications

B2, Common European Framework of Reference for Languages

en
Enrollment

01.01.2024 - 30.11.2024

Timing

01.01.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Ari Teirilä
Scheduling groups
  • Avoin AMK 1 (Size: 50. Open UAS: 50.)
Groups
  • AVOINAMK2024
    AVOINAMK2024
  • AAMK
    Avoin AMK
Small groups
  • Open UAS 1

Objective

This course provides the necessary maths skills that students will be able to use and apply in business.

Content

Revision of basic mathematical topics and providing mathematical skill
Margin and VAT
Indexes
Currencies
Interest calculation and its applications
Compound interest calculation and its applications
Periodic performance and its applications
Credit
Economic functions (use, optimisation)

Location and time

Opintojakson voi suorittaa itsenäisesti omien aikataulujen mukaan Reppu-oppimisympäristössä.

Teaching methods

Verkko-oppimisympäristössä tapahtuva itsenäinen opiskelu. Opintojakson voi suorittaa kokonaisuudessaan itsenäisesti.

Student workload

Opintojakso on 5 opintopisteen laajuinen. 5 opintopistettä vastaa n. 135 opiskelijan työtuntia.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

Can define and explain the central concepts and calculation priciples of the course. Can deduce or prove the results presented during the course and justify their feasibility.
Can apply the course information also to new tasks which require epiphany and of which no examples were given during the course. There are no faults in the calculations.

Assessment criteria, good (3)

Can present, enumerate and apply the ideas underlying the central caluculation principles. Can interpret whether the results of the calculations are significant and resonable.

Can compare different calculation methods and choose one that is suitable in each given situation. Calcultions mainly without faults.

Arviointikriteerit, tyydyttävä (1)

Recognizes the central concepts and calculation principles of the course.
- precent and its applicacations
- indexes and value of money
- interest calculation
- credits
-investment methods
Can, in an exam using calculation formulas, solve most of the caluclations which are similar to the examples dealt with during the course. Small, not fundamental, faults are possible.

Toteutuksen arviointikriteerit, kiitettävä (5)

Osaa määritellä ja selittää kaikki kurssin keskeiset käsitteet ja laskuperiaatteet. Osaa johtaa tai todistaa kurssin aikana esitetyt tulokset ja perustella niiden käyttökelpoisuus.

Osaa soveltaa kurssin tietoja myös uusiin, oivaltamista vaativiin tehtäviin, joista ei ole käyty esimerkkejä aikaisemmin kurssin aikana. Laskuissa ei esiinny virheitä.

Toteutuksen arviointikriteerit, hyvä (3-4)

Osaa esittää ja luetella sekä käyttää keskeisten laskuperiaatteiden taustalla olevia ideoita. Osaa tulkita laskujen tulosten järkevyyttä ja merkitystä.

Osaa vertailla eri laskumenetelmiä ja valita kulloiseenkin tilanteeseen sopivan laskumenetelmän. Laskeminen on pääosin virheetöntä.

Toteutuksen arviointikriteerit, tyydyttävä (1-2)

Tunnistaa kurssin keskeiset käsitteet ja laskuperiaatteet.
- prosenttilaskenta sovelluksineen
- indeksit ja rahan arvo
- korkolaskenta
- luotot
- investointimenetelmät
Osaa ratkaista tenttitilanteessa pääosan tunneilla aikaisemmin käytyjen esimerkkitilanteiden mukaisia laskuja laskukaavoja käyttäen. Pienet, ei periaatteelliset virheet, ovat mahdollisia.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Virtual portion

3 op

Mode of delivery

40 % Contact teaching, 60 % Distance learning

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Maritta Seppälä
Groups
  • LLT21SM
    LLT21SM
  • LLT21SH
    LLT21SH

Objective

Students will be able to compile a business plan for a company.
He is able to evaluate the business potential of the company and do profitability and financing calculations needed. He will get abilities to establish an enterprise of his own or to develop existing enterprise.

Content

A company's strategic planning process

Location and time

1.8.-31.12.2023.

Materials

Mika Kamensky, Strateginen johtaminen ja menestyksen timantti. Saatavana e-kirjana Kamkin kirjastosta. Lisäksi sähköisellä alustalla toimiva Yritystulkki sekä Moodlessa oleva aineisto.

Teaching methods

Luennot ja itsenäinen pienryhmätyöskentely. Vertaisarviointi. Tarkemmat ohjeet Moodlessa.

Exam schedules

Palautettava tehtäväkirja, ei tenttiä.

Completion alternatives

AHOTointi tarkastellaan tapauskohtaisesti ahotoinnin periaatteiden mukaisesti.

Student workload

Opiskelijan työaika on 5 x 27 tuntia, yhteensä 135 tuntia.

Content scheduling

Sisältökokonaisuus jakautuu
- Liikeidea
- Sidosryhmät ja verkostoituminen
- Markkina-, kilpailija- sekä yritysanalyysit => Yhdistyvät SWOT-analyysiin
- Kestävä kehitys ja liiketoiminta
- Strateginen suunnittelu prosessina
- Strateginen arkkitehtuuri
- Kannattavuus-, investointi ja rahoituslaskelmat

Sisällön tarkempi jaksotus löytyy Moodlesta.

Arviointikriteerit, kiitettävä (5)

The students are able to analyse, compare and critically assess the implementation of an business plan using acquired knowledge. They are able to analyse the customer and goal orientation and profitability of their plan.

Assessment criteria, good (3)

The students are able to describe and give reasons for initializing procedures for starting a company. They are able to work independently according to their acquired knowledge and instructions and can apply alternative forms of business planning according to professional ethics. The students are able to assess the compatibility of a business idea and a selected form of operations.

Arviointikriteerit, tyydyttävä (1)

The students are able to define and use the basic concepts of the business plan according to professional ethics. Their plan contains sufficient information to begin business operations.

Qualifications

Basic Studies

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Virtual portion

5 op

RDI portion

5 op

Mode of delivery

Distance learning

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Maritta Seppälä
Groups
  • LLM21S
    LLM21S

Objective

Students will be able to compile a business plan for a company.
He is able to evaluate the business potential of the company and do profitability and financing calculations needed. He will get abilities to establish an enterprise of his own or to develop existing enterprise.

Content

A company's strategic planning process

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to analyse, compare and critically assess the implementation of an business plan using acquired knowledge. They are able to analyse the customer and goal orientation and profitability of their plan.

Assessment criteria, good (3)

The students are able to describe and give reasons for initializing procedures for starting a company. They are able to work independently according to their acquired knowledge and instructions and can apply alternative forms of business planning according to professional ethics. The students are able to assess the compatibility of a business idea and a selected form of operations.

Arviointikriteerit, tyydyttävä (1)

The students are able to define and use the basic concepts of the business plan according to professional ethics. Their plan contains sufficient information to begin business operations.

Qualifications

Basic Studies

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Iina Korhonen
Groups
  • LLT23SM
    LLT23SM
  • LLT23SH
    LLT23SH

Objective

Students will improve their ability to use Swedish in their field of expertise. They will be able to communicate in working life in spoken and written situations in Swedish.

Content

Working life communication and customer service
Education and studies
Applying for work
Company presentations
Product demonstrations
Central concepts and vocabulary in the field of expertise

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student
- is able to search information in different media independently and produce versatile contents without mistakes.
- can use the essential vocabulary in the field of expertise and discuss topical matters spontaneously.
- can represent the work place professionally.
- speaks fluently and consistently without frequent grammar or pronunciation mistakes.
- uses versatile structures and vocabulary and can thus get the message across without complications.

Assessment criteria, good (3)

The student
- is able to search information in different media with the help of instructions and aids and uses professional language in presentations.
- can use the central vocabulary in the field of expertise and discuss topical matters when prepared.
- can represent the work place professionally but may need some preparing.
- speaks consistently but grammar or pronunciation mistakes occur.
-can put the message across well using basic structures and vocabulary.

Arviointikriteerit, tyydyttävä (1)

The student
- is able to search information in different media with the help of thorough instructions and various aids and produce basic contents using basic language.
- knows the central vocabulary in the field of expertise but discussing topical matters causes difficulties.
-speaks with breaks and needs to search for words; pronunciation and grammar mistakes occur frequently.
-can put basic messages across, but errors occur in structures and vocabulary.

To be awarded a grade 1, all assessed assignments must be completed and approved and the exam result must be at least 50%.

Qualifications

B1, Common European Framework of Reference for Languages

Further information

Suoritettuaan tämän opintojakson hyväksytysti opiskelija saavuttaa sellaisen ruotsin kielen taidon, joka julkisyhteisöjen henkilöstöltä vaadittavasta kielitaidosta annetun lain (424/2003) mukaan vaaditaan korkeakoulututkintoa edellyttävään virkaan kaksikielisellä virka-alueella ja joka ammattikorkeakouluista annetun asetuksen (1129/2014 §7) mukaan on ammatin harjoittamisen ja ammatillisen kehityksen kannalta tarpeellinen.

Julkisyhteisöjen henkilöstöltä vaadittava ruotsin kielen taito arvioidaan asetuksen (481/2003 § 16 ja 17) mukaan arvosanalla hyvä tai tyydyttävä. Suullinen ja kirjallinen kielitaito arvioidaan opintojaksolla erikseen ja niistä annetaan erilliset arvosanat.

Opintojakson suoritusten arvosanat 1, 2 ja 3 vastaavat tyydyttävää ja 4 ja 5 hyvää.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Iina Korhonen
  • Erja Karppinen
Groups
  • LLM23S
    LLM23S

Objective

Students will improve their ability to use Swedish in their field of expertise. They will be able to communicate in working life in spoken and written situations in Swedish.

Content

Working life communication and customer service
Education and studies
Applying for work
Company presentations
Product demonstrations
Central concepts and vocabulary in the field of expertise

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student
- is able to search information in different media independently and produce versatile contents without mistakes.
- can use the essential vocabulary in the field of expertise and discuss topical matters spontaneously.
- can represent the work place professionally.
- speaks fluently and consistently without frequent grammar or pronunciation mistakes.
- uses versatile structures and vocabulary and can thus get the message across without complications.

Assessment criteria, good (3)

The student
- is able to search information in different media with the help of instructions and aids and uses professional language in presentations.
- can use the central vocabulary in the field of expertise and discuss topical matters when prepared.
- can represent the work place professionally but may need some preparing.
- speaks consistently but grammar or pronunciation mistakes occur.
-can put the message across well using basic structures and vocabulary.

Arviointikriteerit, tyydyttävä (1)

The student
- is able to search information in different media with the help of thorough instructions and various aids and produce basic contents using basic language.
- knows the central vocabulary in the field of expertise but discussing topical matters causes difficulties.
-speaks with breaks and needs to search for words; pronunciation and grammar mistakes occur frequently.
-can put basic messages across, but errors occur in structures and vocabulary.

To be awarded a grade 1, all assessed assignments must be completed and approved and the exam result must be at least 50%.

Qualifications

B1, Common European Framework of Reference for Languages

Further information

Suoritettuaan tämän opintojakson hyväksytysti opiskelija saavuttaa sellaisen ruotsin kielen taidon, joka julkisyhteisöjen henkilöstöltä vaadittavasta kielitaidosta annetun lain (424/2003) mukaan vaaditaan korkeakoulututkintoa edellyttävään virkaan kaksikielisellä virka-alueella ja joka ammattikorkeakouluista annetun asetuksen (1129/2014 §7) mukaan on ammatin harjoittamisen ja ammatillisen kehityksen kannalta tarpeellinen.

Julkisyhteisöjen henkilöstöltä vaadittava ruotsin kielen taito arvioidaan asetuksen (481/2003 § 16 ja 17) mukaan arvosanalla hyvä tai tyydyttävä. Suullinen ja kirjallinen kielitaito arvioidaan opintojaksolla erikseen ja niistä annetaan erilliset arvosanat.

Opintojakson suoritusten arvosanat 1, 2 ja 3 vastaavat tyydyttävää ja 4 ja 5 hyvää.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 15.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Iina Korhonen
Groups
  • ATA23S
    ATA23S
  • AMA23S
    AMA23S
  • ASL23S
    ASL23S
  • LBE23S
    LBE23S
  • LBI23S
    LBI23S

Objective

Students will improve their ability to use Swedish in their field of expertise. They will be able to communicate in working life in spoken and written situations in Swedish.

Content

Working life communication and customer service
Education and studies
Applying for work
Company presentations
Product demonstrations
Central concepts and vocabulary in the field of expertise

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student
- is able to search information in different media independently and produce versatile contents without mistakes.
- can use the essential vocabulary in the field of expertise and discuss topical matters spontaneously.
- can represent the work place professionally.
- speaks fluently and consistently without frequent grammar or pronunciation mistakes.
- uses versatile structures and vocabulary and can thus get the message across without complications.

Assessment criteria, good (3)

The student
- is able to search information in different media with the help of instructions and aids and uses professional language in presentations.
- can use the central vocabulary in the field of expertise and discuss topical matters when prepared.
- can represent the work place professionally but may need some preparing.
- speaks consistently but grammar or pronunciation mistakes occur.
-can put the message across well using basic structures and vocabulary.

Arviointikriteerit, tyydyttävä (1)

The student
- is able to search information in different media with the help of thorough instructions and various aids and produce basic contents using basic language.
- knows the central vocabulary in the field of expertise but discussing topical matters causes difficulties.
-speaks with breaks and needs to search for words; pronunciation and grammar mistakes occur frequently.
-can put basic messages across, but errors occur in structures and vocabulary.

To be awarded a grade 1, all assessed assignments must be completed and approved and the exam result must be at least 50%.

Qualifications

B1, Common European Framework of Reference for Languages

Further information

Suoritettuaan tämän opintojakson hyväksytysti opiskelija saavuttaa sellaisen ruotsin kielen taidon, joka julkisyhteisöjen henkilöstöltä vaadittavasta kielitaidosta annetun lain (424/2003) mukaan vaaditaan korkeakoulututkintoa edellyttävään virkaan kaksikielisellä virka-alueella ja joka ammattikorkeakouluista annetun asetuksen (1129/2014 §7) mukaan on ammatin harjoittamisen ja ammatillisen kehityksen kannalta tarpeellinen.

Julkisyhteisöjen henkilöstöltä vaadittava ruotsin kielen taito arvioidaan asetuksen (481/2003 § 16 ja 17) mukaan arvosanalla hyvä tai tyydyttävä. Suullinen ja kirjallinen kielitaito arvioidaan opintojaksolla erikseen ja niistä annetaan erilliset arvosanat.

Opintojakson suoritusten arvosanat 1, 2 ja 3 vastaavat tyydyttävää ja 4 ja 5 hyvää.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.07.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Marjaana Seppi
Groups
  • AMM24K
    AMM24K

Objective

Students will improve their ability to use Swedish in their field of expertise. They will be able to communicate in working life in spoken and written situations in Swedish.

Content

Working life communication and customer service
Education and studies
Applying for work
Company presentations
Product demonstrations
Central concepts and vocabulary in the field of expertise

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student
- is able to search information in different media independently and produce versatile contents without mistakes.
- can use the essential vocabulary in the field of expertise and discuss topical matters spontaneously.
- can represent the work place professionally.
- speaks fluently and consistently without frequent grammar or pronunciation mistakes.
- uses versatile structures and vocabulary and can thus get the message across without complications.

Assessment criteria, good (3)

The student
- is able to search information in different media with the help of instructions and aids and uses professional language in presentations.
- can use the central vocabulary in the field of expertise and discuss topical matters when prepared.
- can represent the work place professionally but may need some preparing.
- speaks consistently but grammar or pronunciation mistakes occur.
-can put the message across well using basic structures and vocabulary.

Arviointikriteerit, tyydyttävä (1)

The student
- is able to search information in different media with the help of thorough instructions and various aids and produce basic contents using basic language.
- knows the central vocabulary in the field of expertise but discussing topical matters causes difficulties.
-speaks with breaks and needs to search for words; pronunciation and grammar mistakes occur frequently.
-can put basic messages across, but errors occur in structures and vocabulary.

To be awarded a grade 1, all assessed assignments must be completed and approved and the exam result must be at least 50%.

Qualifications

B1, Common European Framework of Reference for Languages

Further information

Suoritettuaan tämän opintojakson hyväksytysti opiskelija saavuttaa sellaisen ruotsin kielen taidon, joka julkisyhteisöjen henkilöstöltä vaadittavasta kielitaidosta annetun lain (424/2003) mukaan vaaditaan korkeakoulututkintoa edellyttävään virkaan kaksikielisellä virka-alueella ja joka ammattikorkeakouluista annetun asetuksen (1129/2014 §7) mukaan on ammatin harjoittamisen ja ammatillisen kehityksen kannalta tarpeellinen.

Julkisyhteisöjen henkilöstöltä vaadittava ruotsin kielen taito arvioidaan asetuksen (481/2003 § 16 ja 17) mukaan arvosanalla hyvä tai tyydyttävä. Suullinen ja kirjallinen kielitaito arvioidaan opintojaksolla erikseen ja niistä annetaan erilliset arvosanat.

Opintojakson suoritusten arvosanat 1, 2 ja 3 vastaavat tyydyttävää ja 4 ja 5 hyvää.

en
Enrollment

02.12.2023 - 31.12.2023

Timing

15.04.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Degree Programme in Business and Administration
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Pia Kuittinen
Groups
  • LLT22SM
    LLT22SM
  • LLT22SH
    LLT22SH
  • LLT23SM
    LLT23SM
  • LLT23SH
    LLT23SH

Evaluation scale

0 - 5

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Sami Malm
Groups
  • LLT22SH
    LLT22SH

Objective

Students will know the priciples of corporate law for different forms of business and the legal issues that arise when the form of business changes or in other situations involving reorganisation.

Content

livelihoods
Forms of business
Company information system
Setting up a company
Board and representation
Liability
Changes in forms of business
Other forms of reorganisation of a business

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Pass:
The student knows how to interpret the relationships between professional concepts and how to compare and justify their choice of solution. They can independently assess and draw conclusions and develop alternative solutions using their knowledge of law.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Pekka Vaarala
  • Tero Korhonen
Groups
  • LLM22S
    LLM22S

Objective

Students will know the priciples of corporate law for different forms of business and the legal issues that arise when the form of business changes or in other situations involving reorganisation.

Content

Livelihoods
Forms of business
Company information system
Setting up a company
Board and representation
Liability
Changes in forms of business
Other forms of reorganisation of a business

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Pass:
The student knows how to interpret the relationships between professional concepts and how to compare and justify their choice of solution. They can independently assess and draw conclusions and develop alternative solutions using their knowledge of law.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Tuula Rajander
  • Mervi Väisänen
  • Teija Vainikka
  • Eija Pekkonen
  • Erja Karppinen
  • Anne Karhu
Groups
  • AMA20S
    AMA20S
  • ALK20S
    ALK20S
  • LLT20SH
    LLT20SH
  • LLT20SM
    LLT20SM

Objective

The student is able to track and communicate the development of their professional competence.
Development as a specialist is a interdisciplinary course for physical education instructor, business administration and economics students.

Content

First academic year: (2 cr)
Professional goals and planning of an individual learning path
Third academic year: (1 cr)
Career planning

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Assessment criteria: The student has participated in the development discussions and compiled an online portfolio describing their professional growth.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.08.2023 - 31.07.2025

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Maritta Seppälä
  • Pia Kuittinen
Groups
  • LLM23S
    LLM23S

Objective

The student is able to track and communicate the development of their professional competence.
Development as a specialist is a interdisciplinary course for physical education instructor, business administration and economics students.

Content

First academic year: (2 cr)
Professional goals and planning of an individual learning path
Third academic year: (1 cr)
Career planning

Location and time

1.8.2023 - 31.12.2026

Teaching methods

Lähiopetus kampuksella, Teams-tapaamiset

Student workload

1 op on opiskelijan työt 27 tuntia, yhteensä 3 * 27 h = 81 tuntia

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Assessment criteria: The student has participated in the development discussions and compiled an online portfolio describing their professional growth.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.07.2026

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Kirsi Huotari
Groups
  • ALM23K
    ALM23K

Objective

Opiskelija tutustuu liikunta-alan työkenttään ja alalla tarvittavaan osaamiseen. Opiskelija osaa hakea omaa urasuunnittelua tukevan työelämäjaksopaikan. Opiskelija havainnoi työpaikan erilaisia työtehtäviä ja arvioi niissä tarvittavia tietoja, taitoja ja asenteita suhteessa omaan osaamiseen ja kiinnostuksen kohteisiin. Opiskelija toimii omaa osaamistaan vastaavissa työtehtävissä liikunta-alalla. Opiskelija osaa seurata ammatillisen osaamisensa kehittymistä ja osaa viestiä siitä.

Content

Työelämäjakso (6 op) 1.vuoden loppupuolella

Osaajana kehittyminen (4 op):
Päiväryhmät:
1. kevät (1 op)
2. syksy ja kevät (1+1 op)
3. lukuvuosi (1. op)

Monimuoto:
1. syksy (1 op)
2. kevät ja syksy (1+1 op)
3. lukuvuosi (1. op)

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Hyväksytty: Opiskelija on osallistunut tulo-, kehitys- ja päättökeskusteluihin, suorittanyt työelämään tutustumisjakson hyväksytysti ja koonnut ammatillista kasvua kuvaavan verkkoportfolion.

Further information

Työelämään tutustumisjakso: opiskelija etsii/valitsee paikan itse. Paikka hyväksytettävä etukäteen tuutoropettajalla. HUOM! Harjoittelusopimus on laadittava ennen työelämään tutustumisen aloittamista. Työelämään tutustumisjakson edellytyksenä on 25 op:n opintosuoritukset.

Opintojakso sisältää itsenäisesti verkossa suoritettavia (digi) opintoja 3 op.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.08.2023 - 30.12.2025

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Maritta Seppälä
  • Pia Kuittinen
Groups
  • LLM23S
    LLM23S

Objective

The student is able to track and communicate the development of their professional competence.

Content

Perehtyminen amk-opiskeluun
Ryhmäytyminen oman opiskeluryhmän kanssa
Oma ammatillinen kehittyminen ja urasuunnittelu
Oman osaamisen arviointi ja sanoittaminen

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Assessment criteria: The student has participated in the development discussions and compiled an online portfolio describing their professional growth.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.08.2023 - 31.12.2024

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Tuula Rajander
  • Erja Karppinen
Teacher in charge

Tuula Rajander

Groups
  • LLT23SM
    LLT23SM
  • LLT23SH
    LLT23SH

Objective

The student is able to track and communicate the development of their professional competence.

Content

Perehtyminen amk-opiskeluun
Ryhmäytyminen oman opiskeluryhmän kanssa
Oma ammatillinen kehittyminen ja urasuunnittelu
Oman osaamisen arviointi ja sanoittaminen

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Assessment criteria: The student has participated in the development discussions and compiled an online portfolio describing their professional growth.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.08.2023 - 31.12.2025

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Teija Vainikka
Groups
  • AMA23S
    AMA23S

Objective

Opiskelija osaa toimia ammattikorkeakouluympäristössä ja tietää tarjolla olevat ohjaus- ja tukipalvelut. Hän osaa suunnitella omaa opintopolkua ja käyttää suunnittelussa tarvittavia työkaluja. Opiskelija osaa asettaa oman oppimisen tavoitteita ja sekä osaa arvioida tavoitteiden toteutumista. Hän oppii tunnistamaan omat vahvuudet ja kehittämiskohteet oppijana sekä löytämään omaa oppimista tukevia työtapoja. Opiskelija oppii edistämään koko ryhmän yhteishenkeä ja osaamisen jakamista.
Opiskelija osaa käyttää ura- ja rekrypalveluita sekä alumnivierailuita oman työllistymisen ja jatko-opiskelumahdollisuuksien suunnittelussa.

Content

Perehtyminen ammattikorkeakouluopiskeluun
Ryhmäytyminen
Vahvuuksien tunnistaminen
Työelämän osaamisvaatimukset ja oman opintopolun suunnittelu
Opiskelutaidot
Urasuunnittelu

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Hyväksytty: Opiskelija on palauttanut sovitut harjotustehtävät, osallistunut kehityskeskusteluihin ja ryhmälle järjestettyihin ura- ja rekrytapahtumiin ja alumnitapaamisiin.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.12.2024

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Joonas Rissanen
Groups
  • ALK23S
    ALK23S

Objective

Opiskelija tutustuu liikunta-alan työkenttään ja alalla tarvittavaan osaamiseen. Opiskelija osaa hakea omaa urasuunnittelua tukevan työelämäjaksopaikan. Opiskelija havainnoi työpaikan erilaisia työtehtäviä ja arvioi niissä tarvittavia tietoja, taitoja ja asenteita suhteessa omaan osaamiseen ja kiinnostuksen kohteisiin. Opiskelija toimii omaa osaamistaan vastaavissa työtehtävissä liikunta-alalla. Opiskelija osaa seurata ammatillisen osaamisensa kehittymistä ja osaa viestiä siitä.

Content

Työelämäjakso (6 op) 1.vuoden loppupuolella

Osaajana kehittyminen (4 op):
Päiväryhmät:
1. kevät (1 op)
2. syksy ja kevät (1+1 op)
3. lukuvuosi (1. op)

Monimuoto:
1. syksy (1 op)
2. kevät ja syksy (1+1 op)
3. lukuvuosi (1. op)

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Hyväksytty: Opiskelija on osallistunut tulo-, kehitys- ja päättökeskusteluihin, suorittanyt työelämään tutustumisjakson hyväksytysti ja koonnut ammatillista kasvua kuvaavan verkkoportfolion.

Further information

Työelämään tutustumisjakso: opiskelija etsii/valitsee paikan itse. Paikka hyväksytettävä etukäteen tuutoropettajalla. HUOM! Harjoittelusopimus on laadittava ennen työelämään tutustumisen aloittamista. Työelämään tutustumisjakson edellytyksenä on 25 op:n opintosuoritukset.

Opintojakso sisältää itsenäisesti verkossa suoritettavia (digi) opintoja 3 op.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Virtual portion

1 op

RDI portion

1 op

Mode of delivery

80 % Contact teaching, 20 % Distance learning

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Kirsi Meriläinen
  • Pia Kuittinen
Groups
  • LLT23SM
    LLT23SM
  • LLT23SH
    LLT23SH

Objective

Students will know the special features of services marketing while understanding the importance of customer relationship thinking and customer satisfaction as a part of profitable business operations. Students will be able to use basic relationship marketing and will learn to assess and use services marketing.

Content

LT00BX30 Competition in the market

Competitive means of marketing
Customer relationship management
Service processes and operating environment
Pricing strategies
Development of accessibility
elements of marketing communications

Location and time

Opiskelu tapahtuu kerran viikossa 2,5-tunnin tapaamisissa joko lähitapaamisissa kampuksella tai etätapaamisissa Teamissä. Suorituspaikka on merkitty Repussa olevaan aikatauluun.

Teams-tapaamisiin opiskelija voi osallistua tietokoneella tai puhelimella. Opiskelijalla on oltava toimiva mikrofoni ja kamera Teams-tapaamisten aikana, jotta hänet voidaan katsoa läsnäolevaksi.

Materials

Reppu: Luentomateriaalit, erikseen ilmoitetut artikkelit, raportit ja muu oheismateriaali.
Kirjallisuus: Bergström, Seija & Leppänen Arja (2015 tai uudempi painos) Yrityksen asiakasmarkkinointi: Markkinoinnin kilpailukeinot.

Teaching methods

Luennot, ohjatut harjoitukset, yhteistoiminnallinen opiskelu (esim. pari- ja ryhmätyöskentely) ja itsenäinen opiskelu.

Employer connections

Luennoilla mahdolliset (yrittäjä)vierailijat ja ohjatuttuina harjoituksina yrityksille tehtävät projektit.
Mahdolliset vierailut lähialueen yrityksiin ja tapahtumiin.

Työelämäjaksoon linkittyvät seuraavat suoritukset:
- Työkirja (yksilötehtävä, 1 op): Opintojaksolla opiskellut teoriat ja käsitteet havainnollistetaan ja analysoidaan raportissa, jossa hyödynnetään harjoittelupaikan tarjoamia käytäntöjä
- Harjoitteluraportti (1 op): Opintojakson sisältöä käsittelevä tehtävä

Exam schedules

Torstaina 14.3. oppitunnilla.
Uusintatentti on KAMKin uusintatenttipäivinä.

Completion alternatives

Sovitaan opettajan kanssa tapauskohtaisesti KAMKin pääperiaatteiden mukaisesti:
- Aiemmat opintojakson sisältöihin liittyvät korkeakoulusuoritukset voidaan hyväksilukea tapauskohtaisesti.
- Työelämässä aiemmin hankittua osaamista tunnistetaan (AHOT) tapauskohtaisesti.
- Opinnollistaminen eli nykyisessä työssä hankittava ja osoitettava opintojakson sisältöihin liittyvä osaaminen.

Student workload

5 opintopistettä tarkoittaa noin 135 tuntia opiskelijan työtä.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to use the concepts and elements of the subject area in a variety of ways in practical work and assignments. They use concepts expertly and can justify their use. The students are able to use and compare various theories independently and critically in practical situations, direct the implementation of the assignment, work in a self-directed manner and reflect upon what they have learnt.

Assessment criteria, good (3)

The students are able to use marketing and customer relations concepts systematically and logically. The students are able to use various theories independently in practical situations, give reasons for the implementation of the assignment and choices of solutions and assess whether the solutions have been successful.

Arviointikriteerit, tyydyttävä (1)

The students are able to describe the fundamental concepts and contents of the main elements. Some uncertainty in their perception and description of the whole subject is apparent. The students are able to select suitable methods and channels for the situation and can partially employ various theories in practical situations.

Assessment methods and criteria

Suoritukset
Opintojaksolla suoritetaan seuraavat osasuoritukset:
) 1 op = 20 p. Osallistuminen opetukseen ja erikseen määriteltyjen tehtävien tekeminen
) 1 op = 20 p. Tentti
) 1 op = 20 p. Ryhmätyö
) 1 op = 20 p. Työkirja (yksilötehtävä)
) 1 op = Harjoitteluraportin tämän opintojakson tehtävä (hyväksytty - täydennettävä -hylätty)

Arviointi
Opintojakso arvioidaan (1-5) kokonaispistemäärän (maks. 80 p.) perusteella seuraavasti:
5 = 90 % = 72 -80 p.
4 = 80 % = 64 - 71 p.
3 = 70 % = 56 - 63 p.
2 = 60 % = 48 - 55 p.
1 = min. 50 % = 40 – 47 p.
0 = < 50 % = alle 40 p.

Qualifications

Customer Oriented Marketing

Further information

Work Placement 1 credit

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Kirsi Meriläinen
Groups
  • LLM23S
    LLM23S

Objective

Students will know the special features of services marketing while understanding the importance of customer relationship thinking and customer satisfaction as a part of profitable business operations. Students will be able to use basic relationship marketing and will learn to assess and use services marketing.

Content

LT00BX30 Competition in the market

Competitive means of marketing
Customer relationship management
Service processes and operating environment
Pricing strategies
Development of accessibility
elements of marketing communications

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to use the concepts and elements of the subject area in a variety of ways in practical work and assignments. They use concepts expertly and can justify their use. The students are able to use and compare various theories independently and critically in practical situations, direct the implementation of the assignment, work in a self-directed manner and reflect upon what they have learnt.

Assessment criteria, good (3)

The students are able to use marketing and customer relations concepts systematically and logically. The students are able to use various theories independently in practical situations, give reasons for the implementation of the assignment and choices of solutions and assess whether the solutions have been successful.

Arviointikriteerit, tyydyttävä (1)

The students are able to describe the fundamental concepts and contents of the main elements. Some uncertainty in their perception and description of the whole subject is apparent. The students are able to select suitable methods and channels for the situation and can partially employ various theories in practical situations.

Qualifications

Customer Oriented Marketing

Further information

Work Placement 1 credit

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Virtual portion

2 op

Mode of delivery

60 % Contact teaching, 40 % Distance learning

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Tero Korhonen
  • Sami Malm
Groups
  • LLT23SM
    LLT23SM
  • LLT23SH
    LLT23SH

Objective

Students will know the general principles of contract law, the core contracts used in business, and marketing regulations.

Content

The legal system
Contracts and making contracts
Debt and security
Consumer protection and competition rules

Materials

oppimateriaali kerrottu moodlessa

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Pass:
The student knows how to interpret the relationships between professional concepts and how to compare and justify their choice of solution. They can independently assess and draw conclusions and develop alternative solutions using their knowledge of law.

Further information

Work Placement 1 credit
1 RDI credit

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Tero Korhonen
Groups
  • LLM23S
    LLM23S

Objective

Students will know the general principles of contract law, the core contracts used in business, and marketing regulations.

Content

The legal system
Contracts and making contracts
Debt and security
Consumer protection and competition rules

Materials

oppimateriaali kerrottu moodlessa

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Pass:
The student knows how to interpret the relationships between professional concepts and how to compare and justify their choice of solution. They can independently assess and draw conclusions and develop alternative solutions using their knowledge of law.

Further information

Work Placement 1 credit
1 RDI credit

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Tuula Rajander
Groups
  • LLM22S
    LLM22S

Objective

The student knows the basics of organizational communication, recognizes the components of a communication process and knows how to plan and implement internal and external communication in a company. The student knows the basics of reputation management and can use the tools of communication in change and crisis management.

Content

Basics of organizational communication and communication process
Areas of communication
Panning and implementation of communication
Reputation management
Communication in change and crisis management

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student can draw on the areas and tools of organizational communication and the approaches of communication process in a responsible and problem solving way.
In the portfolio, (s)he can develop and analyse communication in the organization from the individual and group communication point of view.
The student recognizes and reflects on the effects of communication culture in individual and group guidance.
The student uses portfolio bibliography in a versatile and creditable way, which forms the base for his/her own reflections.

Assessment criteria, good (3)

The student knows usable tools and approaches of organizational communication.
In the portfolio, (s)he can apply communication, tools and approaches of his/her own organization as well as analyse communication and recognize things to be developed.
The student's use of portfolio bibliography is fairly good and versatile.

Arviointikriteerit, tyydyttävä (1)

The student knows the basic tasks, roles and responsibilities of organizational communication.
In the portfolio, (s)he can examine factors affecting individual and group activities from the communicational point of view and reflect on the influence of communication.
The student's use of portfolio bibliography is superficial and one-sided.

Further information

Literature

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Eija Pekkonen
Groups
  • LLT21SH
    LLT21SH

Objective

Students will know the legislation for corporate income taxation and the basic principles of income taxation and financial statement planning.

Content

Income taxation for different forms of business
Calculating taxable business income
Basics of financial statement planning

Location and time

Työjärjestyksen mukaan

Materials

Tomperi S. 2019. Yritysverotus ja tilinpäätössuunnittelu. Edita. Teos löytyy e-kirjana Kamk:n Ellips-kirjastosta

Teaching methods

Luennot ja harjoitukset
Palautettavat tehtävät
Tentti

Exam schedules

Tentti Devmoodlessa

Completion alternatives

Verkko-opinnot

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student understands the theoretical legislation behind corporate taxation.
The student independently applies the legislative theory underlying corporate taxation to various corporate tax-related cases.

Assessment criteria, good (3)

The student can interpret the legislative theory behind personal taxation.
The student independently applies the legislative theory underlying personal taxation to various personal tax-related cases.

Arviointikriteerit, tyydyttävä (1)

The student recognizes the legislative theory behind personal taxation.
The student applies the legislative theory underlying income taxation to various income tax-related cases under guidance.

Assessment criteria, approved/failed

0-5

Assessment methods and criteria

Palautettavat tehtävät
Tentti

Qualifications

Introduction to Accounting and Finance 5 cr and Practical Bookkeeping 5 cr

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Eija Pekkonen
Groups
  • LLM21S
    LLM21S

Objective

Students will know the legislation for corporate income taxation and the basic principles of income taxation and financial statement planning.

Content

Income taxation for different forms of business
Calculating taxable business income
Basics of financial statement planning

Materials

Tomperi S. 2019. Yritysverotus ja tilinpäätössuunnittelu. Edita. Teos löytyy e-kirjana Kamk:n Ellips-kirjastosta

Teaching methods

Verkko-opinnot
Palautettavat tehtävät
Tentti

Exam schedules

Tentti Devmoodlessa

Completion alternatives

Verkko-opinnot

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student understands the theoretical legislation behind corporate taxation.
The student independently applies the legislative theory underlying corporate taxation to various corporate tax-related cases.

Assessment criteria, good (3)

The student can interpret the legislative theory behind personal taxation.
The student independently applies the legislative theory underlying personal taxation to various personal tax-related cases.

Arviointikriteerit, tyydyttävä (1)

The student recognizes the legislative theory behind personal taxation.
The student applies the legislative theory underlying income taxation to various income tax-related cases under guidance.

Assessment criteria, approved/failed

0-5

Assessment methods and criteria

Palautettavat tehtävät
Tentti

Qualifications

Introduction to Accounting and Finance 5 cr and Practical Bookkeeping 5 cr

en
Enrollment

01.06.2024 - 30.11.2024

Timing

01.06.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teacher in charge

Eija Pekkonen

Scheduling groups
  • Avoin AMK 1 (Size: 10. Open UAS: 10.)
Groups
  • AVOINAMK2024
    AVOINAMK2024
  • AAMK
    Avoin AMK
Small groups
  • Open UAS 1

Objective

Students will know the legislation for corporate income taxation and the basic principles of income taxation and financial statement planning.

Content

Income taxation for different forms of business
Calculating taxable business income
Basics of financial statement planning

Location and time

Nonstop-toteutukseen perustava opintojakso, jonka opiskelun voi suorittaa kesäopintoina ja syyslukukautena.

Materials

Tomperi Soile. Yritysverotus ja tilinpäätössuunnittelu. Sanomapro. Newest edition.

Teaching methods

Verkko-oppimisympäristössä tapahtuva itsenäinen opiskelu.

Student workload

Opintojakso on 5 opintopisteen laajuinen. 5 opintopistettä vastaa n. 135 opiskelijan työtuntia.

Evaluation scale

0 - 5

Assessment criteria, fail (0)

Opiskelija ei tunnistaa yritysverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija ei osaa soveltaa ohjatusti yritysverotuksen taustalla olevaa lainsäädäntöä erilaisiin yritysverotukseen liittyviin tapauksiin.

Toteutuksen arviointikriteerit, kiitettävä (5)

Opiskelija osaa yritysverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija soveltaa itsenäisesti yritysverotuksen taustalla olevaa lainsäädäntöä erilaisiin yritysverotuksen liittyviin tapauksiin.

Toteutuksen arviointikriteerit, hyvä (3-4)

Opiskelija osaa tulkita yritysverotuksen taustalla olevan teorian lainsäädäntöä
Opiskelija soveltaa itsenäisesti yritysverotuksen taustalla olevaa lainsäädäntöä erilaisiin yritysverotuksen liittyviin tapauksiin.

Toteutuksen arviointikriteerit, tyydyttävä (1-2)

Opiskelija tunnistaa yritysverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija soveltaa ohjatusti yritysverotuksen taustalla olevaa lainsäädäntöä erilaisiin yritysverotuksen liittyviin tapauksiin

Qualifications

Courses Introduction to Accounting and Finance (5 cr) and Practical Bookkeeping (5 cr)

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Virtual portion

4 op

Mode of delivery

20 % Contact teaching, 80 % Distance learning

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Päivi Auno
Groups
  • LLM22S
    LLM22S

Objective

The student knows techniques used for organizational and activity research and development. The student knows how quality thinking develops and can grasp the importance of quality for successful organizational performance. (S)he can describe processes, search for items to develop and understand the procedures of on-going developing and projecting and can apply developmental methods.

Content

Basics of development activities
Development methods
Quality thinking /LEAN
Quality tools

Location and time

Kontaktikerrat monimuodon kontaktipäivisin lukujärjestyksen mukaisest.
Osasuoritukset on palautettava 31.5.2024 mennessä. Poikkeavista aikatauluista sovittava opettajan kanssa.

Materials

Oppimateriaalit esitetään Moodlessa. Oppimateriaalit ovat verkkojulkaisuja ja KAMK kirjaston e-kirjoija.

Teaching methods

Itsenäisesti suoritettavissa oleva opintojakso, avain moodleen on welcome
Keväällä 2024 on neljä kontaktikertaa, jotka nauhoitetaan.

Employer connections

Opintojaksossa opiskelija voi käytännöllisissä osioissa tutkia ja kehittää omaa työyhteisöään.

Exam schedules

Tenttikirja Sari Torkkola Lean asiantuntijatyön johtamisessa.
Opiskelija voi tehdä tentin 31.5.2024 mennessä ja uusia yhden kerran ko aikana.

Poikkeavista tenttijärjestelyistä sovitaan opettajan kanssa.

Completion alternatives

Opintojakso voidaan korvata campusonlinen vastaavilla opintojaksoilla.

Student workload

Kontaktiopetusta n. 10 h, itsenäistä työskentelyä 125 h

Content scheduling

Moodlessa:
- kehittämistoiminta
- LEAN
- laatuajattelu ja laatyökalut
- prosessiajattelu ja prosessien kehittäminen
- itsearviointi

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

Knowledge:
The student is well aware of the main contents and application possibilities of development activities and quality thinking.
The student knows the development methods and quality enhancement techniques well
Skills:
The student can apply development practices well.
Competence:
The student can apply development and quality tools to develop his/her organisation.

Assessment criteria, good (3)

Knowledge:
The student is rather aware of the main contents and application possibilities of development activities.
The student knows the development methods and quality techniques rather well
Skills:
The student can apply development methods and quality techniques rather well.
Competence:
The student can work out how to apply development and quality tools.

Arviointikriteerit, tyydyttävä (1)

Knowledge:
The student is somewhat aware of the main content and application possibilities of development activities.
The student knows the development methods and quality thinking techniques to some extent.
Skills:
The student can apply development methods to some extent.
Competence:
The student can understand development and quality tools.

Assessment methods and criteria

Moodlessa:
- kehittämistoiminta 20 pistettä
- LEAN 10 pistettä
- laatuajattelu ja laatyökalut 10 pistettä
- prosessiajattelu ja prosessien kehittäminen 15 pistettä
- itsearviointi 15 pistettä
- kokoava kirjatentti (Sari Torkkola) 30 p

Opintojakso on hyväksytty arvosanalla 1, kun pisteitä on 50 p.

Further information

Research and development 5 credits

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Saara Manninen
Groups
  • LLT22SH
    LLT22SH

Objective

The students will be able to start using a financial management system and will know the software features. They will be able to enter the business transactions of a case company into the system, compile VAT calculations and submit VAT tax returns in via the OmaVero platform using a financial management system. The students will know how to compile periodic financial reports and financial statements. The students will also become familiar with digital financial management and automatic systems of business administration.

Content

Financial management system, NetVisor
Entering the business transactions of a case company, periodic bookkeeping and financial statement
VAT calculations, VAT tax return in OmaVero and income register notices
Digital accounting and automatic business administration systems

Materials

Kuvataan toteutussuunnitelmassa

Evaluation scale

0 - 5

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Eija Pekkonen
Groups
  • LLM22S
    LLM22S

Objective

The students will be able to start using a financial management system and will know the software features. They will be able to enter the business transactions of a case company into the system, compile VAT calculations and submit VAT tax returns in via the OmaVero platform using a financial management system. The students will know how to compile periodic financial reports and financial statements. The students will also become familiar with digital financial management and automatic systems of business administration.

Content

Financial management system, NetVisor
Entering the business transactions of a case company, periodic bookkeeping and financial statement
VAT calculations, VAT tax return in OmaVero and income register notices
Digital accounting and automatic business administration systems

Location and time

Työjärjestyksen mukaan avausluento la 27.1.

Materials

Tomperi S. 2022. Käytännön kirjanpito. Edita.

Leppiniemi, Jarmo & Kaisanlahti Timo. Liikekirjanpito. Alma Talent Fokus. Teos löytyy digitaalisena Kajaanin ammattikorkeakoulun kirjaston verkkokirjahyllyltä.

Leppiniemi Jarmo & Leppiniemi Raili & Kaisanlahti Timo. Oikeat ja riittävät kirjaukset. Alma Talent Fokus. Teos löytyy digitaalisena Kajaanin ammattikorkeakoulun kirjaston verkkokirjahyllyltä.

Teaching methods

Luennot
Case-yrityksen kirjanpidon tositteiden kirjaaminen ja tilinpäätös, NetVisor -ohjelmistolla, palautettava tehtävä
Essee

Completion alternatives

Verkko-opinnot
Päivätoteutus.
LLT22SH-työjärjestyksen mukaan.

Assessment criteria, approved/failed

Opiskelija osaa soveltaa taloushallinnon järjestelmää tavanomaisissa liiketapahtuma -ja tilinpäätöskirjauksissa.
Opiskelija on tutustunut älykkääseen taloushallintoon sekä automaation, ohjelmistorobotiikan, koneoppimisen ja tekoälyn mahdollisuuksiin taloushallinnossa kirjallisuuskatsauksella.

Content scheduling

NetVisor -taloushallinnon ohjelma
Case-yrityksen liiketapahtumien kirjaaminen ja tilinpäätös NetVisor-ohjelmalla
Digitaalinen laskentatoimi ja taloushallinnon automatisointi, kirjallisuusessee

Evaluation scale

Hylätty/Hyväksytty

en
Enrollment

22.03.2024 - 31.12.2024

Timing

01.01.2024 - 31.12.2024

Number of ECTS credits allocated

2 op

Virtual portion

2 op

Mode of delivery

Distance learning

Unit

Business

Teaching languages
  • English
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Sini Sarén
Groups
  • VAPVAL2024
    VAPVAL2024

Objective

The course aims to make artificial intelligence understandable. "The Basics of Artificial Intelligence" is a free online course designed for anyone who wants to know what artificial intelligence is, what it can (and cannot) do, and how it impacts our lives. You don't need in-depth mathematical understanding or programming skills. Upon completing the course, you can earn 2 credits through the Open University of the University of Helsinki.

After completing the course, you will:

Understand the key impacts of artificial intelligence
Be able to critically evaluate news and discussions related to artificial intelligence
Be able to discuss and define what artificial intelligence is
Be able to describe methods that enable artificial intelligence.

Content

What is artificial intelligence?
Problem-solving using artificial intelligence
Practical applications of artificial intelligence
Machine learning
Neural networks
Societal impacts of artificial intelligence

Materials

Oppimateriaalit ilmoitetaan oppimisalustalla.

Evaluation scale

0 - 5

Assessment criteria, approved/failed

The University of Helsinki assesses the study module.

Qualifications

The Basics of Artificial Intelligence is a free online course designed for anyone who wants to know what artificial intelligence is, what it can (and cannot) do, and how artificial intelligence impacts our lives. You don't need a deep understanding of mathematics or programming skills.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 15.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Mika Pietarinen
  • Annamaija Juntunen
Groups
  • AMA23S
    AMA23S

Objective

The students will perceive how events are integrated into their regional significance.
They will be familiar with different types of events. The students will gain an understanding of why
events are instrumental from the perspective of the event manager and can apply this knowledge in
practice. They will be able to plan functions linked to organising an event taking into account the
opportunities provided by versatile operational environments. They will gain the knowledge and skills
to adopt an active role in organising an event.

Content

Event management theory
Event typology and types of events
Operational and strategic dimensions of events
Event management or responsible role in an event
Project management

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student knows how to independently, take initiative, and responsibly plan and organize an event from start to finish, following the principles of organizing a successful event. The student knows how to act admirably by promoting the group's activities as a member and takes the other members of the event team into account in their activities. The student can analyze the significance of events as an attraction factor in tourism. In addition, he can extensively justify the economic significance of events for society.

Assessment criteria, good (3)

The student can independently plan and practically organize an event from start to finish, following the principles of organizing a successful event. The student knows how to function well as a member of a group and takes the other members of the event team into account in his actions. The student can evaluate the importance of public events as an attractive factor in tourism. In addition, he knows how to justify the economic significance of events for society.

Arviointikriteerit, tyydyttävä (1)

Under guidance, the student can plan and organize a practical event from the beginning to the end, following the principles of organizing a successful event. The student knows how to function satisfactorily as a member of a group and takes the other members of the event team into account in his actions. The student can satisfactorily evaluate the importance of events as an attraction factor in tourism. In addition, he can superficially describe the economic significance of events for society.

Assessment criteria, approved/failed

.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Helka Leimu-Pelkonen
Groups
  • ALK22S
    ALK22S

Objective

The students will perceive how events are integrated into their regional significance.
They will be familiar with different types of events. The students will gain an understanding of why
events are instrumental from the perspective of the event manager and can apply this knowledge in
practice. They will be able to plan functions linked to organising an event taking into account the
opportunities provided by versatile operational environments. They will gain the knowledge and skills
to adopt an active role in organising an event.

Content

Event management theory
Event typology and types of events
Operational and strategic dimensions of events
Event management or responsible role in an event
Project management

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student knows how to independently, take initiative, and responsibly plan and organize an event from start to finish, following the principles of organizing a successful event. The student knows how to act admirably by promoting the group's activities as a member and takes the other members of the event team into account in their activities. The student can analyze the significance of events as an attraction factor in tourism. In addition, he can extensively justify the economic significance of events for society.

Assessment criteria, good (3)

The student can independently plan and practically organize an event from start to finish, following the principles of organizing a successful event. The student knows how to function well as a member of a group and takes the other members of the event team into account in his actions. The student can evaluate the importance of public events as an attractive factor in tourism. In addition, he knows how to justify the economic significance of events for society.

Arviointikriteerit, tyydyttävä (1)

Under guidance, the student can plan and organize a practical event from the beginning to the end, following the principles of organizing a successful event. The student knows how to function satisfactorily as a member of a group and takes the other members of the event team into account in his actions. The student can satisfactorily evaluate the importance of events as an attraction factor in tourism. In addition, he can superficially describe the economic significance of events for society.

Assessment criteria, approved/failed

.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.07.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Helka Leimu-Pelkonen
Groups
  • ALM23K
    ALM23K

Objective

The students will perceive how events are integrated into their regional significance.
They will be familiar with different types of events. The students will gain an understanding of why
events are instrumental from the perspective of the event manager and can apply this knowledge in
practice. They will be able to plan functions linked to organising an event taking into account the
opportunities provided by versatile operational environments. They will gain the knowledge and skills
to adopt an active role in organising an event.

Content

Event management theory
Event typology and types of events
Operational and strategic dimensions of events
Event management or responsible role in an event
Project management

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student knows how to independently, take initiative, and responsibly plan and organize an event from start to finish, following the principles of organizing a successful event. The student knows how to act admirably by promoting the group's activities as a member and takes the other members of the event team into account in their activities. The student can analyze the significance of events as an attraction factor in tourism. In addition, he can extensively justify the economic significance of events for society.

Assessment criteria, good (3)

The student can independently plan and practically organize an event from start to finish, following the principles of organizing a successful event. The student knows how to function well as a member of a group and takes the other members of the event team into account in his actions. The student can evaluate the importance of public events as an attractive factor in tourism. In addition, he knows how to justify the economic significance of events for society.

Arviointikriteerit, tyydyttävä (1)

Under guidance, the student can plan and organize a practical event from the beginning to the end, following the principles of organizing a successful event. The student knows how to function satisfactorily as a member of a group and takes the other members of the event team into account in his actions. The student can satisfactorily evaluate the importance of events as an attraction factor in tourism. In addition, he can superficially describe the economic significance of events for society.

Assessment criteria, approved/failed

.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Anne Määttä
Groups
  • LLT23SM
    LLT23SM
  • LLT23SH
    LLT23SH

Objective

The students will perceive how events are integrated into their regional significance.
They will be familiar with different types of events. The students will gain an understanding of why
events are instrumental from the perspective of the event manager and can apply this knowledge in
practice. They will be able to plan functions linked to organising an event taking into account the
opportunities provided by versatile operational environments. They will gain the knowledge and skills
to adopt an active role in organising an event.

Content

Event management theory
Event typology and types of events
Operational and strategic dimensions of events
Event management or responsible role in an event
Project management

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student knows how to independently, take initiative, and responsibly plan and organize an event from start to finish, following the principles of organizing a successful event. The student knows how to act admirably by promoting the group's activities as a member and takes the other members of the event team into account in their activities. The student can analyze the significance of events as an attraction factor in tourism. In addition, he can extensively justify the economic significance of events for society.

Assessment criteria, good (3)

The student can independently plan and practically organize an event from start to finish, following the principles of organizing a successful event. The student knows how to function well as a member of a group and takes the other members of the event team into account in his actions. The student can evaluate the importance of public events as an attractive factor in tourism. In addition, he knows how to justify the economic significance of events for society.

Arviointikriteerit, tyydyttävä (1)

Under guidance, the student can plan and organize a practical event from the beginning to the end, following the principles of organizing a successful event. The student knows how to function satisfactorily as a member of a group and takes the other members of the event team into account in his actions. The student can satisfactorily evaluate the importance of events as an attraction factor in tourism. In addition, he can superficially describe the economic significance of events for society.

Assessment criteria, approved/failed

.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Hannele Siipola
  • Annamaija Juntunen
Groups
  • LLM23S
    LLM23S

Objective

The students will perceive how events are integrated into their regional significance.
They will be familiar with different types of events. The students will gain an understanding of why
events are instrumental from the perspective of the event manager and can apply this knowledge in
practice. They will be able to plan functions linked to organising an event taking into account the
opportunities provided by versatile operational environments. They will gain the knowledge and skills
to adopt an active role in organising an event.

Content

Event management theory
Event typology and types of events
Operational and strategic dimensions of events
Event management or responsible role in an event
Project management

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student knows how to independently, take initiative, and responsibly plan and organize an event from start to finish, following the principles of organizing a successful event. The student knows how to act admirably by promoting the group's activities as a member and takes the other members of the event team into account in their activities. The student can analyze the significance of events as an attraction factor in tourism. In addition, he can extensively justify the economic significance of events for society.

Assessment criteria, good (3)

The student can independently plan and practically organize an event from start to finish, following the principles of organizing a successful event. The student knows how to function well as a member of a group and takes the other members of the event team into account in his actions. The student can evaluate the importance of public events as an attractive factor in tourism. In addition, he knows how to justify the economic significance of events for society.

Arviointikriteerit, tyydyttävä (1)

Under guidance, the student can plan and organize a practical event from the beginning to the end, following the principles of organizing a successful event. The student knows how to function satisfactorily as a member of a group and takes the other members of the event team into account in his actions. The student can satisfactorily evaluate the importance of events as an attraction factor in tourism. In addition, he can superficially describe the economic significance of events for society.

Assessment criteria, approved/failed

.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.09.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Katja-Mari Kärkkäinen
  • Annamaija Juntunen
Groups
  • LLT22SM
    LLT22SM
  • AMA22S
    AMA22S
  • LLT22SH
    LLT22SH

Objective

The students will understand the significance of memorable experiences and narratives in event production and the role of catering as a part of the event experience.
The students will be able to plan responsible events taking into account the special features of the region and the opportunities offered by the environment.

Content

Memorable experience
Creating narratives
Catering as a part of events
Responsibility
Special cultural features

Evaluation scale

0 - 5

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.09.2023 - 31.07.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Anne Määttä
  • Katja-Mari Kärkkäinen
  • Teija Vainikka
  • Mika Pietarinen
  • Annamaija Juntunen
Groups
  • LLT22SM
    LLT22SM
  • AMA22S
    AMA22S
  • LLT22SH
    LLT22SH

Objective

The students will participate in producing an event. They be able to work within different roles within the event in a responsible and expert way as well as to evaluate the success of the event.

Content

Tapahtuman käsikirjoittaminen ja tuotantoon osallistuminen.
Matkamessuille osallistuminen.

Evaluation scale

0 - 5

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Eija Pekkonen
Groups
  • LLT22SH
    LLT22SH

Objective

Students will be able to compile financial statements for different forms of company. They will be able to analyse a company's economic situation with the aid of financial statement information.

Content

The impact of different forms of business on the financial statement
Financial ratio analysis
Cash flow calculation

Location and time

LLT22SH työjärjestyksen mukaan

Materials

Tomperi S. 2022. Käytännön kirjanpito. Oppikirja ja harjoituskirja.Edita.
Tomperi S. 2022. Kehittyvä kirjanpitotaito. Oppikirja ja harjoituskirja. Edita.
Teoksen aikaisemmat painokset myös soveltuvat.

Teaching methods

Lähiopetus
Palautettavat tehtävät
Tentti

Exam schedules

Ilmoitetaan luennoilla.

Completion alternatives

Verkko-opinnot.
Monimuotototetus LLM22S-ryhmän työjärjestyksen mukaan.

Content scheduling

Tilinpäätöksen sisältö, painotus tuloslaskelma ja tase.
Suunnitelman mukaiset poistot ja poistoero
Pakolliset -ja vapaaehtoiset varaukset
Tunnuslukuanalyysi
Kassavirta-analyysi

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to interpret the legal theoretical framework of bookkeeping and financial statement analysis and other sources of good bookkeeping. They are able to analyse a company's economic situation and reasons and consequence relationships independently. They are able to work as a team to develop the team's work and spirit.

Assessment criteria, good (3)

The students are able to interpret the legal theoretical framework of bookkeeping and financial statement analysis. They are able to analyse a company's economic situation independently. They are able to work as a team to achieve the common goals of the team/group.

Arviointikriteerit, tyydyttävä (1)

The students are able to recognize the theoretical framework of bookkeeping and financial statement analysis. They are able to analyse a company's economic situation with supervision. They participate in the work of the group (classwork).

Assessment methods and criteria

Kiitettävä
Opiskelija osaa tulkita kirjanpidon ja tilinpäätösanalyysin taustalla olevan teorian lainsäädäntöä sekä muita hyvän kirjanpitotavan lähteitä.
Opiskelija analysoi itsenäisesti yrityksen taloudellista tilannetta ja syy-seuraussuhteita.
Opiskelija toimii ryhmän ja tiimin kehittäjänä ja hengen luojana.
Hyvä
Opiskelija osaa tulkita kirjanpidon ja tilinpäätösanalyysin taustalla olevan teorian lainsäädäntöä.
Opiskelija analysoi itsenäisesti yrityksen taloudellista tilannetta.
Opiskelija osallistuu toimintaan yhteisten tavoitteiden saavuttamiseksi ryhmässä ja tiimeissä.
Tyydyttävä
Opiskelija tunnistaa kirjanpidon ja tilinpäätösanalyysin taustalla olevaa teoriaa.
Opiskelija analysoi ohjatusti yrityksen taloudellista tilannetta.
Opiskelija osallistuu toimintaan ryhmässä.

Qualifications

Introduction to Accounting
Follow-up course in Bookkeeping

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Eija Pekkonen
Groups
  • LLM22S
    LLM22S

Objective

Students will be able to compile financial statements for different forms of company. They will be able to analyse a company's economic situation with the aid of financial statement information.

Content

The impact of different forms of business on the financial statement
Financial ratio analysis
Cash flow calculation

Location and time

LLM22S työjärjestyksen mukaan

Materials

Tomperi S. 2022. Käytännön kirjanpito. Edita.
Tomperi S. 2022. Kehittyvä kirjanpitotaito. Edita.
Teoksen aikaisemmat painokset myös soveltuvat.

Korhonen P. 2011. Yritystutkimuksen tilinpäätösanalyysi. Gaudeamus.

Teaching methods

Luennot
Palautettavat tehtävät
Tentti

Exam schedules

Tentit Devmoodlessa

Completion alternatives

Verkko-opinnot.
Monimuotototeutus LLM22-ryhmän työjärjestyksen mukaan.

Content scheduling

Tilinpäätöksen sisältö, painotus tuloslaskelma ja tase
Suunnitelman mukaiset poistot ja poistoero
Varaukset
Tunnuslukuanalyysi
Kassavirta-analyysi

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to interpret the legal theoretical framework of bookkeeping and financial statement analysis and other sources of good bookkeeping. They are able to analyse a company's economic situation and reasons and consequence relationships independently. They are able to work as a team to develop the team's work and spirit.

Assessment criteria, good (3)

The students are able to interpret the legal theoretical framework of bookkeeping and financial statement analysis. They are able to analyse a company's economic situation independently. They are able to work as a team to achieve the common goals of the team/group.

Arviointikriteerit, tyydyttävä (1)

The students are able to recognize the theoretical framework of bookkeeping and financial statement analysis. They are able to analyse a company's economic situation with supervision. They participate in the work of the group (classwork).

Assessment methods and criteria

Palautettavat tehtävät
Tentti

Toteutuksen arviointikriteerit, kiitettävä (5)

Opiskelija osaa tulkita kirjanpidon ja tilinpäätösanalyysin taustalla olevan teorian lainsäädäntöä sekä muita hyvän kirjanpitotavan lähteitä.
Opiskelija analysoi itsenäisesti yrityksen taloudellista tilannetta ja syy-seuraussuhteita.

Toteutuksen arviointikriteerit, hyvä (3-4)

Opiskelija osaa tulkita kirjanpidon ja tilinpäätösanalyysin taustalla olevan teorian lainsäädäntöä.
Opiskelija analysoi itsenäisesti yrityksen taloudellista tilannetta.

Toteutuksen arviointikriteerit, tyydyttävä (1-2)

Opiskelija tunnistaa kirjanpidon ja tilinpäätösanalyysin taustalla olevaa teoriaa.
Opiskelija analysoi ohjatusti yrityksen taloudellista tilannetta.

Qualifications

Introduction to Accounting
Follow-up course in Bookkeeping

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Mervi Väisänen
Groups
  • LLM23S
    LLM23S

Objective

Students will know the main concepts of regional economics as well as factors associated with the development of economic regions while being able to discuss current economic issues. Students will be able to compile reports on the state of economic development.

Content

The world as an operational environment and regional economic viewpoints
Demographic factors and their effect on the economy
Europe as a economic region and the development of the EU
Finland's competitiveness and production structure
Energy issues in economic decision making

Materials

Oppimateriaalit ovat verkkomateriaaleja, jotka ilmoitetaan oppimisalustalla.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to use concepts expertly and in a variety of ways. They are able to critically and analytically analyse changes and trends in the economic operational environment and to reflect upon their own learning.

Assessment criteria, good (3)

The students are able to use the concepts of the subject area systematically and logically. They are able to assess and analyse changes and trends in the economic operational environment at least to some extent.

Arviointikriteerit, tyydyttävä (1)

The students are able to use the basic concepts of the economic operational environment and to describe their content.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 15.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Päivi Dahl
Groups
  • AMA23S
    AMA23S
  • ASL23S
    ASL23S
  • ATA22S
    ATA22S

Objective

The student recognizes different communication situations as well as documents and spoken presentations relating to them. (S)he can express him/herself clearly and in a target oriented way in communication situations in speaking and writing. The student acquires and assesses field related information critically and applies it in new situations.

Parts:
Speech Communication 2 cr
Meeting and Negotiation Skills 1 cr
Written Communication 2 cr

Content

Basics of communication and interaction.

Spoken communication situations, preparation and implementation: presentations, meetings, negotiations, speeches, intensive listening techniques.

Central business documents: meeting and negotiation documents, business letters, employment search documents.

Formal writing and properties of a good document (essays, summaries, reports, abstracts).

Use of source references and drawing up a bibliography.

Other formal writing and technical instructions for it (reference technique, bibliography, templates).

Location and time

Syksy 2023

Materials

Kortetjärvi-Nurmi, S. & Murtola, K. (2016). Areena - yritysviestinnän käsikirja. Edita Publishing
Lohtaja-Ahonen, S. & Kaihovirta-Rapo, M. (2012). Tehoa työelämän viestintään. Talentum.

Teaching methods

Lähiopetus, harjoitukset, itsenäinen opiskelu.

Employer connections

Opintojaksoon kuuluu organisaation viestinnän kuvaus, joka tehdään johonkin työpaikkaan. Mahdolliset työelämävierailut.

Exam schedules

Ei varsinaisia tenttejä.

Student workload

5 op = 135 tuntia opiskelijan omaa työtä.

Content scheduling

Opintojakson aloitus, tutustuminen ja ryhmäytyminen
Kirjaston tiedonhaun info, lähdeviitteet, esseen kirjoittaminen
Puheviestintä
Kokous- ja neuvottelutaidot
Palautetta esseistä

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student has achieved the learning objectives and can produce publishable documents using versatile professional concepts and deliver an assertive presentation.

Assessment criteria, good (3)

The student has reached the learning objectives and can produce accurate documents and deliver a successful presentation.

Arviointikriteerit, tyydyttävä (1)

The student has reached the learning objectives and can produce adequate documents and deliver an average presentation.

Assessment methods and criteria

Arviointikriteerit: http://opinto-opas.kamk.fi/index.php/fi/68146/fi/68094/LLT23SH/year/2023

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Päivi Dahl
Groups
  • LBI22S
    LBI22S
  • LLT23SM
    LLT23SM
  • LLT23SH
    LLT23SH
  • LBE22S
    LBE22S

Objective

The student recognizes different communication situations as well as documents and spoken presentations relating to them. (S)he can express him/herself clearly and in a target oriented way in communication situations in speaking and writing. The student acquires and assesses field related information critically and applies it in new situations.

Parts:
Speech Communication 2 cr
Meeting and Negotiation Skills 1 cr
Written Communication 2 cr

Content

Basics of communication and interaction.

Spoken communication situations, preparation and implementation: presentations, meetings, negotiations, speeches, intensive listening techniques.

Central business documents: meeting and negotiation documents, business letters, employment search documents.

Formal writing and properties of a good document (essays, summaries, reports, abstracts).

Use of source references and drawing up a bibliography.

Other formal writing and technical instructions for it (reference technique, bibliography, templates).

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student has achieved the learning objectives and can produce publishable documents using versatile professional concepts and deliver an assertive presentation.

Assessment criteria, good (3)

The student has reached the learning objectives and can produce accurate documents and deliver a successful presentation.

Arviointikriteerit, tyydyttävä (1)

The student has reached the learning objectives and can produce adequate documents and deliver an average presentation.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Tuula Rajander
  • Iina Korhonen
Groups
  • LLM23S
    LLM23S

Objective

The student recognizes different communication situations as well as documents and spoken presentations relating to them. (S)he can express him/herself clearly and in a target oriented way in communication situations in speaking and writing. The student acquires and assesses field related information critically and applies it in new situations.

Parts:
Speech Communication 2 cr
Meeting and Negotiation Skills 1 cr
Written Communication 2 cr

Content

Basics of communication and interaction.

Spoken communication situations, preparation and implementation: presentations, meetings, negotiations, speeches, intensive listening techniques.

Central business documents: meeting and negotiation documents, business letters, employment search documents.

Formal writing and properties of a good document (essays, summaries, reports, abstracts).

Use of source references and drawing up a bibliography.

Other formal writing and technical instructions for it (reference technique, bibliography, templates).

Location and time

Autumn 2023

Materials

Kortetjärvi-Nurmi, S. & Murtola, K. (2016). Areena - yritysviestinnän käsikirja. Edita Publishing
Lohtaja-Ahonen, S. & Kaihovirta-Rapo, M. (2012). Tehoa työelämän viestintään. Talentum.

Teaching methods

Class room lessons, independent study.

Employer connections

One assignment is to be made to some work place. Also visits of professionals from working life are possible.

Exam schedules

No actual exams.

International connections

-

Completion alternatives

Totally independent studying.

Student workload

5 cr = 135 hours of student's independet work.

Content scheduling

Starting the course, getting to know each other
Library, references, essay
Spoken communication
Feedback for essays
Spoken communication continues

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student has achieved the learning objectives and can produce publishable documents using versatile professional concepts and deliver an assertive presentation.

Assessment criteria, good (3)

The student has reached the learning objectives and can produce accurate documents and deliver a successful presentation.

Arviointikriteerit, tyydyttävä (1)

The student has reached the learning objectives and can produce adequate documents and deliver an average presentation.

Assessment methods and criteria

The evaluation is based on these assignments:
1. I as a communicator (pass/fail)
2. Organizational communication (video) (0-5)
3. My roles and style to behave (pass/fail)
4. Moodle-exam of negotiation skills (0-5)
5. Business correspondence (0-5)
6. Essay (0-5)

Assessment criteria, fail (0)

Criterions of grade 1 do not fulfill.

Toteutuksen arviointikriteerit, kiitettävä (5)

The student has achieved the learning objectives and can produce publishable documents using versatile professional concepts and deliver an assertive presentation.

Toteutuksen arviointikriteerit, hyvä (3-4)

The student has reached the learning objectives and can produce accurate documents and deliver a successful presentation.

Toteutuksen arviointikriteerit, tyydyttävä (1-2)

The student has reached the learning objectives and can produce adequate documents and deliver an average presentation.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

4 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Kirsi Huotari
  • Iina Korhonen
Groups
  • ALK23S
    ALK23S

Objective

The student recognizes different communication situations as well as documents and spoken presentations relating to them. (S)he can express him/herself clearly and in a target oriented way in communication situations in speaking and writing. The student acquires and assesses field related information critically and applies it in new situations.

Content

Basics of communication and interaction.

Spoken communication situations, preparation and implementation: presentations, meetings, negotiations, speeches, intensive listening techniques.

Central business documents: meeting and negotiation documents, business letters, employment search documents.

Formal writing and properties of a good document (essays, summaries, reports, abstracts).

Use of source references and drawing up a bibliography.

Other formal writing and technical instructions for it (reference technique, bibliography, templates).

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student has achieved the learning objectives and can produce publishable documents using versatile professional concepts and deliver an assertive presentation.

Assessment criteria, good (3)

The student has reached the learning objectives and can produce accurate documents and deliver a successful presentation.

Arviointikriteerit, tyydyttävä (1)

The student has reached the learning objectives and can produce adequate documents and deliver an average presentation.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.07.2024

Number of ECTS credits allocated

4 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Kirsi Huotari
  • Eeva Mutanen
Groups
  • ALM24K
    ALM24K

Objective

The student recognizes different communication situations as well as documents and spoken presentations relating to them. (S)he can express him/herself clearly and in a target oriented way in communication situations in speaking and writing. The student acquires and assesses field related information critically and applies it in new situations.

Content

Basics of communication and interaction.

Spoken communication situations, preparation and implementation: presentations, meetings, negotiations, speeches, intensive listening techniques.

Central business documents: meeting and negotiation documents, business letters, employment search documents.

Formal writing and properties of a good document (essays, summaries, reports, abstracts).

Use of source references and drawing up a bibliography.

Other formal writing and technical instructions for it (reference technique, bibliography, templates).

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student has achieved the learning objectives and can produce publishable documents using versatile professional concepts and deliver an assertive presentation.

Assessment criteria, good (3)

The student has reached the learning objectives and can produce accurate documents and deliver a successful presentation.

Arviointikriteerit, tyydyttävä (1)

The student has reached the learning objectives and can produce adequate documents and deliver an average presentation.

en
Enrollment

22.03.2024 - 31.12.2024

Timing

01.01.2024 - 31.12.2024

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Eija Pekkonen
Groups
  • VAPVAL2024
    VAPVAL2024

Objective

Students will be able to apply rules and laws of accounting in practical situations.

Content

Good accounting principles:
Accountancy act
Accountancy statutory order
Accoutancy Standards Board guidelines
Good accountancy principles

Location and time

Opiskelijan oman aikataulun mukaan.

Materials

Leppiniemi Jarmo - Leppiniemi Raili: Pieni kirjanpitovelvollinen, kirjanpito ja tilinpäätös. WSOYpro

Teaching methods

Verkkokurssi. Kurssiavain hyvakirjanpitotapa
Essee

Evaluation scale

Hylätty/Hyväksytty

Arviointikriteerit, kiitettävä (5)

The students are able to apply bookkeeping legislation and other bookkeeping regulations and statements in their work.

Assessment criteria, good (3)

The students are able to apply bookkeeping legislation independently in their work.

Arviointikriteerit, tyydyttävä (1)

The students know bookkeeping legislation and other bookkeeping regulations and statements. They can use them with supervision in their work.

Assessment methods and criteria

Arviointikriteerit
Kiitettävä
Opiskelija osaa perustellusti soveltaa kirjanpidon lainsäädäntöä sekä muita kirjanpitoa sääteleviä ohjeita ja lausuntoja toiminnassaan.
Hyvä
Opiskelija osaa soveltaa itsenäisesti kirjanpidon lainsäädäntöä toiminnassaan.
Tyydyttävä
Opiskelija tuntee kirjanpidon lainsäädännön sekä muut kirjanpitoa säätelevät ohjeet ja lausunnot. Hän osaa käyttää niitä ohjatusti toiminnassaan.

Qualifications

Introduction to Accounting

en
Enrollment

17.04.2023 - 31.12.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

3 op

Virtual portion

3 op

Mode of delivery

Distance learning

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Tuula Rajander
Groups
  • VAPVAL2023
    VAPVAL2023

Objective

Osallistuja ymmärtää mentoroinnin merkityksen ja osaa hyödyntää sitä osaamisen kehittämisen menetelmänä.
Osallistuja hallitsee mentoroinnin eri muodot ja osaa arvioida niiden hyödynnettävyyttä erilaisissa mentorointitilanteissa ja -suhteissa.
Osallistuja kykenee arvioimaan ja soveltamaan erilaisia mentorointimenetelmiä eri mentorointitilanteissa ja -suhteissa.
Osallistuja osaa analysoida laadukkaan mentorointiprosessin keskeisiä tekijöitä.
Osallistuja osaa suunnitella mentorointiohjelman ja -prosessin.

Content

Mentoroinnin tietoperusta
Mentorointitavat ja -muodot
Mentorointimenetelmät
Mentoriohjelman järjestäminen

Location and time

Oman aikataulun mukaan moodlessa.

Materials

Materiaalit Reppu-moodlessa. Sähköiseen kirjaan tarvitset KamIT-käyttäjäutunnuksen (sähköinen kirja: Kupias, P. & Salo, M. (2014). Mentorointi 4.0. AlmaTalen.)

Teaching methods

Opintojakso suoritetaan itsenäisenä opiskeluna ReppuMoodlessa. Opintojaksoon kuuluu monivalintatehtäviä sekä kokoava tehtävä, jonka arvioi opintojakson opettaja. Avaimen opintojaksolle saat opintojakson opettajalta pyytämällä.

Employer connections

Opintojakson harjoitustehtävä tehdään työyhteisöön.

Completion alternatives

AHOT- ja opinnollistamismahdollisuuksista keskusteltava opintojakson opettajan kanssa.

Student workload

3 op = 81 tuntia opiskelijan omaa työtä.

Assessment criteria, approved/failed

Opintojakso on hyväksytty, kun osallistuja ymmärtää ja pystyy selittämään mentoroinnin merkityksen osaamisen kehittämisen menetelmänä ja hallitsee sen tietoperustaa. Hän hallitsee ja pystyy hyödyntämään mentoroinnin eri muotoja ja osaa arvioida niiden hyödynnettävyyttä erilaisissa mentorointitilanteissa ja -suhteissa. Opiskelija hallitsee erilaisia mentorointimenetelmiä ja pystyy hyödyntämään niitä työssään ja hän ymmärtää, pystyy selittämään ja osaa suunnitella laadukkaan mentorointiprosessin ja -ohjelman.

Evaluation scale

Hylätty/Hyväksytty

Assessment criteria, approved/failed

Opintojakso on hyväksytty, kun osallistuja ymmärtää ja pystyy selittämään mentoroinnin merkityksen osaamisen kehittämisen menetelmänä ja hallitsee sen tietoperustaa. Hän hallitsee ja pystyy hyödyntämään mentoroinnin eri muotoja ja osaa arvioida niiden hyödynnettävyyttä erilaisissa mentorointitilanteissa ja -suhteissa. Opiskelija hallitsee erilaisia mentorointimenetelmiä ja pystyy hyödyntämään niitä työssään ja hän ymmärtää, pystyy selittämään ja osaa suunnitella laadukkaan mentorointiprosessin ja -ohjelman.

Assessment criteria, fail (0)

Hyväksytyn kriteerit eivät täyty.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Outi Lundahl
Groups
  • LLT21SM
    LLT21SM

Objective

The student is familiar with the special features and challenges of international business
The student identifies market opportunities for products and services in the international market.
The student is able to make development and implementation solutions that meet customer needs and evaluate their profitability effects
The student manages the launch of a product / service for a selected target market.

Content

The importance of foreign trade for the Finnish economy
Challenges of the global operating environment for the company and global marketplaces
The company's internationalization paths and internationalization strategy
Analysis and utilization of market information
Commercialization planning: making full use of competitive means
Marketing and sales planning

Materials

Saatavilla opintojakson Moodlessa.

Teaching methods

Saatavilla opintojakson Moodlessa.

Exam schedules

Saatavilla opintojakson Moodlessa.

Completion alternatives

Saatavilla opintojakson Moodlessa.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

To achieve grade 5 students must be able to
- analyze the acquired information, draw conclusions, and combine theoretical knowledge with experiential knowledge
- evaluate the applicability of produced knowledge, skill, or idea to other contexts as well as their impact
- anticipate needs of customers and/or co-operation partners

Assessment criteria, good (3)

To achieve grade 3-4 students must be able to
- critically evaluate information and justify their actions with science-based knowledge
- propose creative solutions at work
- promote professional co-operation and enhance customer and partner relationships

Arviointikriteerit, tyydyttävä (1)

To achieve grade 1-2 (or pass) students must be able to
- use professional concepts in a consistent manner and demonstrate his/her familiarity with the knowledge basis
- report and communicate in a professional manner
- act independently considering the operating environment
- take responsibility for interaction with customers and/or co-operation partners and for responding to their need

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.07.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Päivi Auno
Groups
  • AMA21S
    AMA21S
  • ALK21S
    ALK21S

Objective

BY00BX52 Human Resource Management HRM

All programs (3 cr): The student understands the importance of human resources and knows the measures needed to regulate the quantity, ensure the necessary competence, and maintain the well-being and motivation of the staff.

Business Administration (2 cr): The student is able to draw up an HRM plan to be agreed upon at the beginning of the course.

Sports and Tourism Education (2 cr): Labor Law.

Content

Common to everyone (3 cr):
Personnel planning and recruitment
Orientation and job guidance
Work organization and design
Staff Development
Rewarding.

Business Administration (2 cr): Separately agreed HRM plan (eg Orientation Plan).
Sports and Tourism Education (2 cr): Labor Law.

Location and time

Ajankohta opiskelijan vapaasti valittavissa, orientaatiotunnit tammikuussa.

Materials

Kirjallisuus on ilmoitettu Repussa. Kirjallisuus koostuu verkossa olevista materiaaleista ja KAMK kirjaston e-kirjoista.

Teaching methods

Oppimistehtävät löytyvät Repusta, avain welcome
Itsenäisesti suoritettava opintojakso

Employer connections

Opiskelija reflektoi oppisisältöjä tuntemansa organisaation käytänteisiin.

Exam schedules

Opintojaksossa ei ole aikataulutettua tenttiä.

Completion alternatives

Opintojakso voidaan AHOToida henkilöstöhallinnon vaativissa työtehtävissä työskentelyn pohjalta.

Student workload

5 op itsenäistä työtä eli 135 tuntia opiskelutyötä

Content scheduling

Sisällön tarkempi jaksotus löytyy Moodlesta.

Kaikille opiskelijoille yhteinen osio 3 op Henkilöstövoimvarojen kokonaisuus
- henkilöstösuunnittelu ja rekrytointi
- perehdyttäminen ja työnopastus
- työnorganisointi ja muotoilu
- henkilöstön kehittäminen
- palkitseminen

Eriytyvä osio 2 op liiketalous
- HRM- suunnitelmat, suunnitelman teoria ja suunnitelman laadinta

Eriytyvä osio 2 op: matkailu ja liikunta
- työoikeus, itsenäinen ja itsenäisesti aikataulutettava tentti

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student is able to apply the concept of human resource management sensibly and in different contexts, explain the strategic connections of processes in terms of competitiveness and the meanings of different factors.
The student is able to analyze personnel processes and present alternatives.

Assessment criteria, good (3)

The student is able to describe and explain the roles and significance of different actors as implementers of personnel processes and the connection between personnel processes and strategy.
The student is able to share information in the role of a personnel expert.

Arviointikriteerit, tyydyttävä (1)

The student is able to describe the main personnel processes of the company in their main features and the connection between personnel management and strategy.
The student is able to acquire information in a supervised role in the role of a personnel expert and is able to use the key concepts of personnel management in a substantially correct way.

Assessment methods and criteria

Tutkielmaesseen arviointikriteerien perusteella 3 op

Tutkielmaesseen arviointikriteerien perusteella liiketalous 2 op
Matkailu ja liikunta - 2 op - tentti, jossa automatiikan arvioimia kysymyksiä

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Elina Jääskeläinen
Groups
  • LLT22SM
    LLT22SM
  • AMA22S
    AMA22S

Objective

The student can plan, implement and assess different methods and channels of marketing communication, understands the meaning of integrated marketing communication and the effects of the aims, target groups, overall profitability and budget.

The student manages the methods and channels in digital marketing communication and can choose them according to the situation and aim. (S)he can produce publishable contents for different media and channels.

Content

Comprehensive planning of marketing communication
Methods and channels of marketing communication
Planning and implementation of a marketing campaign
Digital marketing communication
Digital media and channels

Location and time

Kampus lähiopetus
Markkinoinnin simulaatioluokka
Syyslukukausi 2023

Materials

Edita Viesti perille! Tuloksellista markkinointiviestintää ja sisällöntuotantoa. Digikirja
Alma talent Bisneskirjasto: Digimarkkinointi
Alma talent Bisneskirjasto: Sisältöstrategia
Alma talent Bisneskirjasto: Johdata asiakkaasi verkkoon

Teaching methods

Lähiopetus
Pienryhmätyöskentely
Projektityö - työelämälähtöinen case

Employer connections

Työelämälähtöinen projekti
Visit-KAMK-tapahtuman markkinointiviestintä

Exam schedules

Ilmoitetaan opintojakson alussa

International connections

Mahdollinen yhteisprojekti kv-ryhmän kanssa

Completion alternatives

- ei ole

Further information

Kuuluu osana Markkinointiviestinnän moduliin

Asiakassuuntainen markkinointi -opintojakso suoritettu hyväksytysti ennen modulin alkua

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student can apply the basic theories and concepts of marketing communication independently and use them logically and consistently.
The student can, on own initiative, choose the most appropriate methods, channels and theoretic backgrounds for a situation and apply them in different areas of marketing communication

Assessment criteria, good (3)

The student can use and apply the basic theories and concepts of marketing communication logically and consistently.
The student can choose the most appropriate methods, channels and theoretic backgrounds for a situation and apply them in in different areas of marketing communication.

Arviointikriteerit, tyydyttävä (1)

The student can use and apply the basic theories and concepts of marketing communication to some extent.
The student can choose appropriate methods, channels and theoretic backgrounds for a situation and apply them in different areas of marketing communication under guidance.

Assessment methods and criteria

Lähiopetuksen tuntitehtävät ja tuntiaktiivisuus
Kirjatehtävä
Case-projekti

Assessment criteria, fail (0)

-

Toteutuksen arviointikriteerit, kiitettävä (5)

The student can apply the basic theories and concepts of marketing communication independently and use them logically and consistently.
The student can, on own initiative, choose the most appropriate methods, channels and theoretic backgrounds for a situation and apply them in different areas of marketing communication

Toteutuksen arviointikriteerit, hyvä (3-4)

The student can use and apply the basic theories and concepts of marketing communication logically and consistently.
The student can choose the most appropriate methods, channels and theoretic backgrounds for a situation and apply them in in different areas of marketing communication.

Toteutuksen arviointikriteerit, tyydyttävä (1-2)

The student can use and apply the basic theories and concepts of marketing communication to some extent.
The student can choose appropriate methods, channels and theoretic backgrounds for a situation and apply them in different areas of marketing communication under guidance.

Qualifications

Basics of marketing
Customer Oriented Marketing -course has to be made before

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Elina Jääskeläinen
Groups
  • LLM22S
    LLM22S

Objective

The student can plan, implement and assess different methods and channels of marketing communication, understands the meaning of integrated marketing communication and the effects of the aims, target groups, overall profitability and budget.

The student manages the methods and channels in digital marketing communication and can choose them according to the situation and aim. (S)he can produce publishable contents for different media and channels.

Content

Comprehensive planning of marketing communication
Methods and channels of marketing communication
Planning and implementation of a marketing campaign
Digital marketing communication
Digital media and channels

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student can apply the basic theories and concepts of marketing communication independently and use them logically and consistently.
The student can, on own initiative, choose the most appropriate methods, channels and theoretic backgrounds for a situation and apply them in different areas of marketing communication

Assessment criteria, good (3)

The student can use and apply the basic theories and concepts of marketing communication logically and consistently.
The student can choose the most appropriate methods, channels and theoretic backgrounds for a situation and apply them in in different areas of marketing communication.

Arviointikriteerit, tyydyttävä (1)

The student can use and apply the basic theories and concepts of marketing communication to some extent.
The student can choose appropriate methods, channels and theoretic backgrounds for a situation and apply them in different areas of marketing communication under guidance.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Pia Kuittinen
Groups
  • LLT23SM
    LLT23SM
  • LLT23SH
    LLT23SH

Objective

Students will know the basic principles of economic science and will understand the reason and consequencerelationships in micro- and macro economics. They will recognise the main concepts of regional economics and the factors associated with regional economic development. They will be able to acquire current, economic science related data and compile an essay.

Content

Basic concepts of economic science
Microeconmic and macroeconomic theory
Factors associated with the development of the regional economy
International economics

Location and time

Kevätlukukausi 2024 eli tammi-toukokuussa
Kerran viikossa 2,5 tunnin lähiopetus kampuksella.
Työharjoittelu viikoilla 12-15.

Materials

Luentomateriaalit ja kirjallisuusvinkit ovat Repussa.

Teaching methods

4/5 opintopistettä: Luennot, ohjatut harjoitukset, yhteistoiminnallinen opiskelu (esim. pari- ja ryhmätyöskentely) ja itsenäinen opiskelu.
1/5 opintopiste: Työharjoittelu ja harjoitteluraportin kirjoittaminen ja esittäminen

Employer connections

Luennoilla mahdolliset vierailijat, talouden webinaarit ja seminaarit.
Mahdolliset vierailut lähialueella toimiviin yrityksiin, rahoituslaitoksiin ja/tai julkisen sektorin organisaatioihin.
Työharjoittelu neljän viikon ajan, ja siihen liittyvän raportin kirjoittaminen ja esittäminen

Exam schedules

Tenttiajankohta sovitaan yhdessä opintojakson alussa. Uusinta yleisinä uusintapäivinä.

International connections

Mahdolliset vierailijaluennot ulkomaisista oppilaitoksista, yrityksistä ja organisaatioista

Completion alternatives

Itsenäinen suorittaminen on mahdollista opettajan antamien tehtävien ja yhdessä sovitun aikataulun mukaisesti. Tästä on aina sovittava etukäteen opettajan kanssa. Tehtävänanto ja palautus on Repussa.

Sovitaan opettajan kanssa tapauskohtaisesti KAMKin pääperiaatteiden mukaisesti:
- Aiemmat taloustieteen korkeakoulusuoritukset voidaan hyväksilukea tapauskohtaisesti.
- Työelämässä aiemmin hankittua osaamista tunnistetaan (AHOT) tapauskohtaisesti.
- Opinnollistaminen eli nykyisessä työssä hankittava ja osoitettava taloustieteen osaaminen.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to use professional concepts systematically and assess various sources of information. The are able to search for information and justify the use of selected sources of information.

Assessment criteria, good (3)

The students indicate their extensive knowledge of the subject and can restrict information required in individual situations involving the use of knowledge.

Arviointikriteerit, tyydyttävä (1)

The students are able to use single professional concepts and can search for information for an individual situation from amongst various sources. The students are able to distinguish between common and research-based knowledge.

Assessment methods and criteria

Opintojaksolla suoritetaan seuraavat tehtävät, jotka merkataan osasuorituksina Peppiin:

1 op Harjoitteluraportin tämän opintojakson tehtävät (Hyväksytty - Täydennettävä - Hylätty)
1 op = 10 p. Läsnäolo ja tuntitehtävät
1 op = 10 p. Talouskurssi-fi (yksilötehtävä)
1 op = 10 p. Oma talous (yksilötehtävä)
1 op = 20 p. Alkutesti tai lopputentti (läpimenoraja 10 pistettä)
Opintojakson palautetut tehtävät voi opiskelija itse merkitä suoritetuiksi, jolloin ne näkyvät Repun oikean reunan valikossa edistymisen seurantapalkissa.


Arvosana määräytyy tehtävistä saadun kokonaispistemäärän perusteella.
5 = 45-50 pistettä
4 = 38-44 pistettä
3 = 32-37 pistettä
2 = 26-31 pistettä
1 = vähintään 25 pistettä ja jokainen osasuoritustehtävä on suoritettu hyväksytysti

Further information

Work Placement 1 credit
1 RDI credit

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Saara Manninen
Groups
  • LLT23SM
    LLT23SM
  • LLT23SH
    LLT23SH

Objective

Students will be aware of the significance of bookkeeping and accounting as a part of entrepreneurial activities. They will know the basic principles of compiling accounts and financial statements. Additionally they will be able to assess a company's financial situation based on the profit and loss statement and balance sheet as well as understanding the significance of the financial statement as the basis of corporate taxation.

Content

Accounting as a part of business operations
Double-entry bookkeeping
Financial statement structure
ADP bookkeeping
The basics of VAT and company taxation
Introduction to financial statement analysis

Materials

Oppikirja: Jormakka, Raija – Koivusalo, Kaija – Lappalainen, Jaana – Niskanen, Mervi. (7.-8., uudistettu painos, 2022). Laskentatoimi. Edita.
Muu ReppuMoodlessa mainittu materiaali.

Teaching methods

Luennot, ohjatut harjoitukset, verkko-opinnot, itsenäinen työskentely ja ryhmätyöskentely.

Student workload

Opintojakso edellyttää 135 tuntia opiskelijan työtä.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student
knows the basic principles of accounting and financial statements
can interpret and draw conclusions on financial statements using financial ratios
can use accounting technics independently and judge them critically

Assessment criteria, good (3)

The student
knows the basic priciples of accounting and financial statements
can interpret financial ratios and prepare financial statements
can use accounting technics independently

Arviointikriteerit, tyydyttävä (1)

The student recognizes the significance of accounting and financial statements in economic follow-up
The student knows the basic principles of accounting and financial statements and can calculate financial ratios

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Saara Manninen
Groups
  • LLM23S
    LLM23S

Objective

Students will be aware of the significance of bookkeeping and accounting as a part of entrepreneurial activities. They will know the basic principles of compiling accounts and financial statements. Additionally they will be able to assess a company's financial situation based on the profit and loss statement and balance sheet as well as understanding the significance of the financial statement as the basis of corporate taxation.

Content

Accounting as a part of business operations
Double-entry bookkeeping
Financial statement structure
ADP bookkeeping
The basics of VAT and company taxation
Introduction to financial statement analysis

Materials

Oppikirja: Jormakka, Raija – Koivusalo, Kaija – Lappalainen, Jaana – Niskanen, Mervi. (7.-8., uudistettu painos, 2022). Laskentatoimi. Edita.
Muu ReppuMoodlessa mainittu materiaali.

Teaching methods

Luennot, ohjatut harjoitukset, verkko-opinnot, itsenäinen työskentely ja ryhmätyöskentely.

Student workload

Opintojakso edellyttää 135 tuntia opiskelijan työtä.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student
knows the basic principles of accounting and financial statements
can interpret and draw conclusions on financial statements using financial ratios
can use accounting technics independently and judge them critically

Assessment criteria, good (3)

The student
knows the basic priciples of accounting and financial statements
can interpret financial ratios and prepare financial statements
can use accounting technics independently

Arviointikriteerit, tyydyttävä (1)

The student recognizes the significance of accounting and financial statements in economic follow-up
The student knows the basic principles of accounting and financial statements and can calculate financial ratios

en
Enrollment

01.01.2024 - 30.11.2024

Timing

01.01.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Saara Manninen
Teacher in charge

Saara Manninen

Scheduling groups
  • Avoin AMK 1 (Size: 10. Open UAS: 10.)
Groups
  • AVOINAMK2024
    AVOINAMK2024
  • AAMK
    Avoin AMK
Small groups
  • Open UAS 1

Objective

Students will be aware of the significance of bookkeeping and accounting as a part of entrepreneurial activities. They will know the basic principles of compiling accounts and financial statements. Additionally they will be able to assess a company's financial situation based on the profit and loss statement and balance sheet as well as understanding the significance of the financial statement as the basis of corporate taxation.

Content

Accounting as a part of business operations
Double-entry bookkeeping
Financial statement structure
ADP bookkeeping
The basics of VAT and company taxation
Introduction to financial statement analysis

Location and time

Verkko-oppimisympäristössä tapahtuva itsenäinen opiskelu. Opintojakson voi suorittaa kokonaisuudessaan itsenäisesti oman aikataulun mukaisesti.

Materials

Oppikirja: Jormakka, Raija – Koivusalo, Kaija – Lappalainen, Jaana – Niskanen, Mervi. (7.-8., uudistettu painos, 2022). Laskentatoimi. Edita.
Muu ReppuMoodlessa mainittu materiaali.

Teaching methods

Verkko-opinnot

Student workload

Opintojakso on 5 opintopisteen laajuinen. 5 opintopistettä vastaa n. 135 opiskelijan työtuntia.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student:
knows the basic principles of accounting and financial statements
can interpret and draw conclusions on financial statements using financial ratios
can use accounting technics independently and judge them critically

Assessment criteria, good (3)

The student:
knows the basic priciples of accounting and financial statements
can interpret financial ratios and prepare financial statements
can use accounting technics independently

Arviointikriteerit, tyydyttävä (1)

The student recognizes the significance of accounting and financial statements in economic follow-up
The student knows the basic principles of accounting and financial statements and can calculate financial ratios

Toteutuksen arviointikriteerit, kiitettävä (5)

Opiskelija osaa kirjanpidon ja tilinpäätöksen perusperiaatteet.
Opiskelija osaa tulkita ja tehdä johtopäätöksiä tilinpäätöksestä tunnuslukujen avulla.
Opiskelija käyttää toiminnassaan itsenäisesti kirjanpidon tekniikoita ja arvioi niitä kriittisesti.

Toteutuksen arviointikriteerit, hyvä (3-4)

Opiskelija osaa kirjanpidon ja tilinpäätöksen perusperiaatteet.
Opiskelija osaa tulkita tilinpäätöksen tunnuslukuja ja laatia tilinpäätöksen.
Opiskelija käyttää toiminnassaan itsenäisesti kirjanpidon tekniikoita.

Toteutuksen arviointikriteerit, tyydyttävä (1-2)

Opiskelija tunnistaa kirjanpidon ja tilinpäätöksen merkityksen yrityksen talouden seurannassa.
Opiskelija osaa kirjanpidon ja tilinpäätöksen perusperiaatteet, sekä osaa laskea tilinpäätöksen tunnuslukuja.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Maritta Seppälä
Groups
  • LLT21SH
    LLT21SH

Objective

Students will be able to audit administration, bookkeeping and financial statements.

Content

Management and bookkeeping auditing
Auditing financial statements
Reporting and work papers

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Assignments, the limit for Pass is 70 %.

Qualifications

Introduction to Accounting

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Maritta Seppälä
Groups
  • LLM21S
    LLM21S

Objective

Students will be able to audit administration, bookkeeping and financial statements.

Content

Management and bookkeeping auditing
Auditing financial statements
Reporting and work papers

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Assignments, the limit for Pass is 70 %.

Qualifications

Introduction to Accounting

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

2 op

Virtual portion

2 op

Mode of delivery

Distance learning

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Saara Manninen
Groups
  • LLT21SH
    LLT21SH

Objective

Junior-KLT -tasotesti mittaa osaamisen tasoa ja kykyä taloushallinnon tehtäviin. Taloushallinnon opiskelijoille suunnattu Junior-KLT -tasotesti antaa eväitä ammattilaisuralle ja valmentaa esimerkiksi tulevaisuudessa suoritettavaan KLT-pätevyyteen.

Content

Junior-KLT -tasotesti käsittelee taloushallinnon osaamista laaja-alaisesti kirjanpidosta, verotuksesta, yhtiöoikeudesta, johdon laskentatoimesta ja rahoituksesta.

Location and time

Junior-KLT -tasotesti on taloushallinnon opiskelijoille suunnattu tasotesti, jonka järjestää Taloushallintoliitto/Tili-instituuttisäätiö valvottuna etätenttinä. Taloushallintoliitto/Tili-instituuttisäätiö ilmoittaa vuosittain järjestettävän tasotestin päivämäärät. Tasotesti järjestetään yleensä huhtikuussa ja joulukuussa. Ilmoittautuminen tasotestiin Taloushallintoliiton/Tili-instituuttisäätiön ilmoittaman erillisen aikataulun mukaan. Junior-KLT -tasotesti suositellaan suoritettavaksi taloushallinnon opintojen loppuvaiheessa (3. vuoden loppupuolella).

Materials

Junior-KLT -tasotestin aihealueet: Kirjanpito (ajankohtaiset kysymykset, tilinpäätös, vero-oikeus, yhtiöoikeus, johdon laskentatoimi ja rahoitus sekä taloushallinnon toimialastandardi (Taloushallintopalvelualan hyvä tapa, toimialastandardi TAL-STA). Suositellaan kerrattavaksi taloushallintoon suuntautuvien opintojaksojen sisällöt kattavasti.

Teaching methods

Taloushallintoliiton/Tili-instituuttisäätiön järjestämä sähköinen tasotesti (valvottu etätentti). Opiskelija valmistautuu tasotestiin itsenäisesti opiskelemalla ja kertaamalla taloushallinnon opintojen sisältöjä laajasti.

Employer connections

Junior-KLT -tasotesti mittaa osaamisen tasoa ja kykyä taloushallinnon tehtäviin. Junior-KLT antaa eväitä ammattilaisuralle ja valmentaa esimerkiksi tulevaisuudessa suoritettavaan KLT-pätevyyteen. Junior-KLT on tasotesti, eikä se anna erillistä sertifiointia tai pätevyyttä.

Exam schedules

Taloushallintoliitto/Tili-instituuttisäätiö ilmoittaa vuosittain järjestettävän tasotestin päivämäärät. Tasotesti järjestetään yleensä huhtikuussa ja joulukuussa. Ilmoittautuminen tasotestiin Taloushallintoliiton/Tili-instituuttisäätiön ilmoittaman erillisen aikataulun mukaan. Junior-KLT -tasotesti suositellaan suoritettavaksi taloushallinnon opintojen loppuvaiheessa (3. vuoden loppupuolella).

Assessment criteria, approved/failed

Junior-KLT -tasotestiin osallistunut opiskelija saa osallistumistodistuksen.

Evaluation scale

Hylätty/Hyväksytty

Assessment criteria, approved/failed

Tili-instituuttisäätiö määrittelee Junior-KLT -tasotestin arviointimenetelmät ja arvioinnin perusteet. Osallistuja saa osallistumistodistuksen.

Assessment methods and criteria

Tili-instituuttisäätiö määrittelee Junior-KLT -tasotestin arviointimenetelmät ja arvioinnin perusteet. Osallistuja saa osallistumistodistuksen.

Qualifications

Junior-KLT -tasotesti suositellaan suoritettavaksi taloushallinnon opintojen loppuvaiheessa (3. vuoden loppupuolella).

en
Enrollment

15.09.2023 - 31.12.2024

Timing

01.09.2023 - 31.12.2024

Number of ECTS credits allocated

15 op

Virtual portion

15 op

Mode of delivery

Distance learning

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Rea Stricker
Scheduling groups
  • Avoin AMK 1 (Size: 100. Open UAS: 100.)
Groups
  • AVOINAMK2024
    AVOINAMK2024
  • AVOINAMK2023
    AVOINAMK2023
  • AAMK
    Avoin AMK
Small groups
  • Open UAS 1

Objective

KAMKstart liiketalos -opinnoissa suoritetaan opinnot, jotka ovat osa Kajaanin ammattikorkeakoulun liiketalouden tradenomi tutkinto-opintoja.

Suorittamalla KAMKstart liiketalous -opinnot 15 op, saat oikeuden hakea Kajaanin ammattikorkeakoulun erillishaussa liiketalouden tradenomitutkintokoulutukseen.

Content

Tämä KAMKstart opintokokonaisuus auttaa toisen asteen opiskelijoita saamaan paremman käsityksen liiketalouden tradenomikoulutuksesta sekä antaa heille valmiuksia ammattikorkeakouluopintoihin. KAMKstart opintokokonaisuus tarjoaa mahdollisuuden oman kiinnostuksen syventämiseen liiketalouden monipuolisessa maailmassa.

Evaluation scale

0 - 5

Further information

KAMKstart opinnot on tarkoitettu toisen asteen opiskelijoille. Ennen KAMKstart opintoihin ilmoittautumista, keskustelethan suoritettavista opinnoista toisen asteen opinto-ohjaajasi kanssa.

Huomiothan myös, sinun tulee liittää toisen asteen opiskelutodistus ilmoittautumislomakkeelle.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Sami Malm
Groups
  • LLM22S
    LLM22S

Objective

Students will know the legal regulations concerning contracts governing employment and official post relationships, the special features of such relationships, the rights and duties of parties, the main legal procedures and employment and official post conditions and contract systems.

Content

How an employment/official post contract is set up and cancelled
The rights and duties of parties in the contract
Annual holiday pay, holiday pay, holiday bonus

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student clearly understand, interpret and judge the legislation and precedents relating to labour law.

Assessment criteria, good (3)

The student has a basic ablity to understand and judge the contents of contractual commitments in work relations and also those of provisions relating to working hours and annual leave.

Arviointikriteerit, tyydyttävä (1)

The student has a basic understanding of the employment contract system, relation between collective agreements and labour legislation, rights and duties of the partners, terms and conditions in an employment contract and termination of the contract.

Assessment criteria, approved/failed

1 - 5

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Pekka Vaarala
Groups
  • LLT22SM
    LLT22SM
  • LLT22SH
    LLT22SH

Objective

Students will know the legal regulations concerning contracts governing employment and official post relationships, the special features of such relationships, the rights and duties of parties, the main legal procedures and employment and official post conditions and contract systems.

Content

How an employment/official post contract is set up and cancelled
The rights and duties of parties in the contract
Annual holiday pay, holiday pay, holiday bonus

Materials

Oppimateriaali kerrottu moodlessa

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student clearly understand, interpret and judge the legislation and precedents relating to labour law.

Assessment criteria, good (3)

The student has a basic ablity to understand and judge the contents of contractual commitments in work relations and also those of provisions relating to working hours and annual leave.

Arviointikriteerit, tyydyttävä (1)

The student has a basic understanding of the employment contract system, relation between collective agreements and labour legislation, rights and duties of the partners, terms and conditions in an employment contract and termination of the contract.

Assessment criteria, approved/failed

1 - 5

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Master’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Pia Kuittinen
  • Päivi Auno
Groups
  • LLT21SM
    LLT21SM
  • LLT21SH
    LLT21SH

Objective

The student masters the principles of group and teamwork as well as subordinate skills. The student is familiar with the cultures and organizations affecting work, as well as factors influencing individual and group behavior. The student can apply leadership models. The student can develop their own ways of operating as a team member, subordinate, and supervisor ethically and responsibly. The student can improve the efficiency of work, effectiveness of activities, and quality of work life in the organization

The course is common for physical education instructor, business administration and economics students.

Content

Individual in an organization, groups and teams in an organization, organizations and cultures as work environment, people management and subordinate skills.

Location and time

Orientaatiotunti opintojakson alussa lukujärjestyksen mukaan.

Materials

Oppimateriaalit löytyvät Repusta, materiaalit ovat verkkojulkaisuja ja KAMK-kirjaston e-kirjoja.

Teaching methods

Oppimistehtävät löytyvät Repusta, avain WELCOME.
Itsenäisesti suoritettava opintojakso
Repussa olevan ohjeen mukainen tutkielmaessee

Employer connections

Opiskelija reflektoi opintojakson teemoja kokemuksiinsa työyhteisöistä.

Exam schedules

Tenttiä ei ole.

Student workload

Opintojakso suoritetaan itsenäisesti, 5 op on noin 135 h.

Content scheduling

1 Johdanto (Kerro esseen tavoite ja tarkoitus. Kerro hieman taustoistasi esim. omat työyhteisökokemuksesi, joista ammennat esimerkkejä teoriaa rikastamaan ja havainnollistamaan ja, joita käytät apuna pohdinnoissasi. Omia kokemuksia ja esimerkkejä löytyy yleensä hyvin työ-, opiskelu- ja harrastusyhteisöistä. Myös keksityt tapauskertomukset voivat havainnollistaa teoriaa ja muita lähteitä, ja osoittaa, että osaat soveltaa teoriaa käytäntöön. Kertaa lyhyesti raporttisi sisältö eli auta lukijaa hahmottamaan, mitä asioita raportissa käsitellään. Johdanto kannattaa kirjoittaa viimeisteltyyn muotoonsa vasta ihan lopuksi, kun raportin sisältö on valmis.)
2 Yksilö organisaatiossa (2-4 sivua, tarkemmat ohjeet Repussa)
3 Ryhmät ja tiimit (2-4 sivua, tarkemmat ohjeet Repussa)
4 Organisaatiot ja kulttuurit työympäristönä (2-4 sivua, tarkemmat ohjeet Repussa)
5 Ihmisten johtaminen ja alaistaidot (2-4 sivua, tarkemmat ohjeet Repussa)
6 Kokoava pohdinta (Kertaa lyhyesti raportissa käsiteltyjen aiheiden pääkohdat. Kerro, mitä opit opintojakson aikana esimerkiksi valitsemistasi aiheista, työskentelystäsi, omasta itsestäsi.)

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student is able to use the concepts in accordance with the competence goal by logically combining them.
The student is able to analyze his / her own and his / her group's activities and make justified proposals for the development of activities.

Assessment criteria, good (3)

The student is able to explain and describe the concepts of his / her own organization in accordance with the competence goal, identifying possible strengths and areas for development and making suggestions for the development of activities.

Arviointikriteerit, tyydyttävä (1)

The student is able to define and use basic concepts in accordance with the competence goal and is able to describe / identify them in his / her own organization

Assessment methods and criteria

Tutkielmaesseen arvioinnissa keskitytään siihen, kuinka opiskelija on hahmottanut tietyn kokonaisuuden. Pääpaino on opiskelijan omien kokemusten ja pohdintojen esittämisessä ja analysoinnissa, sekä ajankohtaisten lähteiden hyödyntämisessä. Työkokemuksen puute ei vaikuta arviointiin. Arvioinnissa kiinnitetään huomiota esimerkiksi seuraaviin asioihin:

Onko esseen tavoitteet määritelty?
Vastaako esseen sisältö tehtävänasettelua?
Esseen rakenne on looginen. Käytä alaotsikoita jäsentämään tekstiäsi, mutta älä pilko liian pieniin alalukuihin.
Ovatko asiatiedot oikein?
Onko tekstissä omakohtaisia kokemuksia ja pohdintoja työ-, opiskelu- ja/tai harrastusyhteisöistä?
Onko aiheeksi valittua asiaa käsitelty riittävän syvästi monipuolisesti, eri näkökulmista ja hyvin argumentoiden?
Kuinka onnistuneesti lähteet ja oma pohdinta on nivottu yhteen?
Miten lähteitä on käytetty? Ovatko lähteet luotettavia ja monipuolisia?
Onko ajankohtaiset lähteet alle vuoden ikäisiä?
Onko essee asiatyylin mukainen, sujuva ja kieliasultaan moitteeton asiallinen, neutraali, viimeistelty, sujuva?
Lähdeviitteet sekä itse tekstissä että lähdeluettelossa ovat moitteettomat (APA6).
Kuinka paljon tekstiä on kopioitu lähteistä.

Assessment criteria, fail (0)

Täydennettäväksi arvioitu:

Oppimistehtävässä opiskelija on kirjoittanut esseen, jossa on selkeitä sisällöllisiä puutteita tehtävänantoon nähden.
Keskeisiä teorioita ja käsitteitä ei ole tarkasteltu ja sovellettu riittävän perusteellisesti tai tarkoituksenmukaisesti.
Ajankohtaisia lähteitä tai omakohtaisia kokemuksia ei ole esitetty eli työ on pelkkää teoriaa.
Jokin olennainen osa tehtävänantoa on saattanut jäädä huomioimatta.
Lähdemateriaalin hyödyntämisessä on puutteita, esim. jotain tiettyä peruslähdettä ei ole käytetty riittävästi tai ei lainkaan tekstin tuottamisessa.
Teksti saattaa olla luonteeltaan vahvasti referoivaa, jopa kopioivaa.
Lähdeviittaukset on merkitty puutteellisesti tai ne puuttuvat kokonaan.
Esseessä on yli 20 % kopiointia.

Toteutuksen arviointikriteerit, kiitettävä (5)

Arvosanat 4–5:

Erinomaisessa ja kiitettävässä oppimistehtävässä opiskelija on kirjoittanut annetun tehtävänannon pohjalta informatiivisen, monipuolisen ja kattavan esseen.
Oppimistehtävässä on sovellettu kaikkia lähteitä tarkoituksenmukaisesti ja näkyvästi annettujen kysymysten erittelyssä.
Ajankohtaiset lähteet ja omakohtaiset kokemukset linkittyvät teoriaan rikastaen sitä.
Eri lähteiden näkökulmia on arvioitu, vertailtu ja yhdistelty toisiinsa siten, että aiheen kannalta keskeiset teoriat ja käsitteet tulevat sujuvasti esille.
Tekstissä esiintyy myös perusteltuja omia pohdintoja, sovelluksia ja kriittisiä huomioita.
Teksti on kauttaaltaan selkeästi jäsenneltyä ja etenee johdonmukaisesti niin, että kaikki tehtävänannon osa-alueet on käsitelty tasapainoisesti.
Lähdeviittaukset on merkitty asianmukaisesti ja oppimistehtävän ulkoasu on huoliteltu.
Arvolauseessa 5 tulee lisäksi esille opiskelijan omaperäinen ja luova tapa jäsentää tehtävänannon haettua asiaa.

Toteutuksen arviointikriteerit, hyvä (3-4)

Arvosana 3:

Hyvässä oppimistehtävässä opiskelija on kirjoittanut annetun tehtävänannon pohjalta esseen, jossa aihealueen keskeiset teoriat ja käsitteet tulevat hyvin esille.
Oppimistehtävässä on hyödynnetty kaikkia lähteitä, mutta niiden annin arviointi, yhdistely ja vertailu jäävät satunnaiseksi.
Ajankohtaiset lähteet ja omakohtaiset kokemukset linkittyvät teoriaan satunnaisesti.
Teksti voi olla luonteeltaan hieman mekaanista, persoonatonta ja referoivaa, joskin hyvin informatiivista. Kriittinen pohdinta voi myös olla vähäistä.
Lähdemerkinnöissä voi olla pientä epätarkkuutta.
Kokonaisuudessaan esseessä on kuitenkin johdonmukaisesti ja yhtenäisesti käsitelty kaikkia tehtävänannon osa-alueita.

Toteutuksen arviointikriteerit, tyydyttävä (1-2)

Tyydyttävässä ja välttävässä oppimistehtävässä opiskelija on kirjoittanut tehtävänannon pohjalta hajanaisen ja pintapuolisen esseen. Kaikkia tehtävänannon kysymyksiä ja osa-alueita ei ole tarkasteltu.
Lähdemateriaalin hyödyntäminen voi myös olla epätasaista, nojautuen vahvasti esim. yhteen lähteeseen muiden jäädessä taustalle.
Ajankohtaisia lähteitä ja omakohtaisia kokemuksia esitetään satunnaisesti.
Tiedon yhdistely, vertailu ja kriittinen arviointi puuttuvat lähes kokonaan.
Tekstin jäsennys ei ole selkeä, jolloin siitä voi olla hankala hahmottaa johdonmukaista kokonaiskertomusta.
Aiheen kannalta olennaisia teorioita ja käsitteitä on kuitenkin onnistuttu tuomaan ymmärrettävästi esille ja niitä on pyritty soveltamaan tehtävänannon mukaisesti.
Lähdeviittauksissa on joitain puutteellisuuksia.
Arvosanalla 1 arvioitu oppimistehtävä sisältää jotain hyväksyttyyn tehtävään riittävää.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

RDI portion

3 op

Mode of delivery

Distance learning

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Master’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Päivi Auno
Groups
  • LLM21S
    LLM21S

Objective

The student masters the principles of group and teamwork as well as subordinate skills. The student is familiar with the cultures and organizations affecting work, as well as factors influencing individual and group behavior. The student can apply leadership models. The student can develop their own ways of operating as a team member, subordinate, and supervisor ethically and responsibly. The student can improve the efficiency of work, effectiveness of activities, and quality of work life in the organization

The course is common for physical education instructor, business administration and economics students.

Content

Individual in an organization, groups and teams in an organization, organizations and cultures as work environment, people management and subordinate skills.

Location and time

Orientaatiotunti opintojakson alussa lukujärjestyksen mukaan.

Materials

Oppimateriaalit löytyvät Repusta, materiaalit ovat verkkojulkaisuja ja KAMK kirjaston e.kirjoja.

Teaching methods

Oppimistehtävät löytyvät Repusta, avain WELCOME.
Itsenäisesti suoritettava opintojakso
Repussa olevan ohjeen mukainen tutkielmaessee

Employer connections

Opiskelija reflektoi opintojakson teemoja kokemuksiinsa työyhteisöistä.

Exam schedules

Tenttiä ei ole.

Student workload

Opintojakso suoritetaan itsenäisesti, 5 op on noin 135 h.

Content scheduling

1 Johdanto (Kerro esseen tavoite ja tarkoitus. Kerro hieman taustoistasi esim. omat työyhteisökokemuksesi, joista ammennat esimerkkejä teoriaa rikastamaan ja havainnollistamaan ja, joita käytät apuna pohdinnoissasi. Omia kokemuksia ja esimerkkejä löytyy yleensä hyvin työ-, opiskelu- ja harrastusyhteisöistä. Myös keksityt tapauskertomukset voivat havainnollistaa teoriaa ja muita lähteitä, ja osoittaa, että osaat soveltaa teoriaa käytäntöön. Kertaa lyhyesti raporttisi sisältö eli auta lukijaa hahmottamaan, mitä asioita raportissa käsitellään. Johdanto kannattaa kirjoittaa viimeisteltyyn muotoonsa vasta ihan lopuksi, kun raportin sisältö on valmis.)
2 Yksilö organisaatiossa (2-4 sivua, tarkemmat ohjeet Repussa)
3 Ryhmät ja tiimit (2-4 sivua, tarkemmat ohjeet Repussa)
4 Organisaatiot ja kulttuurit työympäristönä (2-4 sivua, tarkemmat ohjeet Repussa)
5 Ihmisten johtaminen ja alaistaidot (2-4 sivua, tarkemmat ohjeet Repussa)
6 Kokoava pohdinta (Kertaa lyhyesti raportissa käsiteltyjen aiheiden pääkohdat. Kerro, mitä opit opintojakson aikana esimerkiksi valitsemistasi aiheista, työskentelystäsi, omasta itsestäsi.)

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student is able to use the concepts in accordance with the competence goal by logically combining them.
The student is able to analyze his / her own and his / her group's activities and make justified proposals for the development of activities.

Assessment criteria, good (3)

The student is able to explain and describe the concepts of his / her own organization in accordance with the competence goal, identifying possible strengths and areas for development and making suggestions for the development of activities.

Arviointikriteerit, tyydyttävä (1)

The student is able to define and use basic concepts in accordance with the competence goal and is able to describe / identify them in his / her own organization

Assessment methods and criteria

Tutkielmaesseen arviointikriteerit esitetty Repussa.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Master’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Pia Kuittinen
  • Päivi Auno
Groups
  • ALM21K2
    ALM21K2
  • ALM21K
    ALM21K

Objective

The student masters the principles of group and teamwork as well as subordinate skills. The student is familiar with the cultures and organizations affecting work, as well as factors influencing individual and group behavior. The student can apply leadership models. The student can develop their own ways of operating as a team member, subordinate, and supervisor ethically and responsibly. The student can improve the efficiency of work, effectiveness of activities, and quality of work life in the organization

The course is common for physical education instructor, business administration and economics students.

Content

Individual in an organization, groups and teams in an organization, organizations and cultures as work environment, people management and subordinate skills.

Location and time

Itsenäinen oppimistehtävä tehdään oman aikataulun mukaisesti.
Arviointi tehdään kuukauden sisällä esseen palautusajankohdasta. Opettajien vapaajaksot voivat vaikuttaa arviointiaikatauluun.

Materials

Oppimistehtävän ohjeistuksessa on annettu kirjallisuusvinkit.

Teaching methods

Itsenäinen oppimistehtävä Moodlessa olevan ohjeen mukaisesti (Moodlen avain: welcome)
Itsenäisesti suoritettava oppimistehtävä on ohjeistettu verkko-oppimisympäristössä seuraavasti:
31.7.2023 saakka ohjeistus ja palautus Moodlessa (avain: WELCOME)
1.8.2023 alkaen vain Repussa (avain: WELCOME). Tänne voi palauttaa jo 13.6.2023 alkaen.

Exam schedules

Ei tenttiä. Oppimistehtävän voi palauttaa Moodleen milloin vain.

Completion alternatives

Sovitaan opettajan kanssa tapauskohtaisesti KAMKin pääperiaatteiden mukaisesti:
- Aiemmat työyhteisöosaamisen ja johtamisen korkeakoulusuoritukset voidaan hyväksilukea tapauskohtaisesti.
- Työelämässä aiemmin hankittua osaamista tunnistetaan (AHOT) tapauskohtaisesti.
- Opinnollistaminen eli nykyisessä työssä hankittava ja osoitettava työyhteisöosaaminen ja johtaminen.

Student workload

5 op = 135 tuntia opiskelijan työtä

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student is able to use the concepts in accordance with the competence goal by logically combining them.
The student is able to analyze his / her own and his / her group's activities and make justified proposals for the development of activities.

Assessment criteria, good (3)

The student is able to explain and describe the concepts of his / her own organization in accordance with the competence goal, identifying possible strengths and areas for development and making suggestions for the development of activities.

Arviointikriteerit, tyydyttävä (1)

The student is able to define and use basic concepts in accordance with the competence goal and is able to describe / identify them in his / her own organization

Assessment methods and criteria

Oppimistehtävän arvioinnissa keskitytään siihen, kuinka opiskelija on hahmottanut tietyn kokonaisuuden. Arvioinnissa kiinnitetään huomiota esimerkiksi seuraaviin asioihin:

Onko esseen tavoitteet määritelty?
Vastaako esseen sisältö tehtävänasettelua?
Esseen rakenne on looginen. Käytä alaotsikoita jäsentämään tekstiäsi, mutta älä pilko liian pieniin alalukuihin.
Ovatko asiatiedot oikein?
Onko aiheeksi valittua asiaa käsitelty riittävän syvästi monipuolisesti, eri näkökulmista ja hyvin argumentoiden?
Kuinka onnistuneesti lähteet ja oma pohdinta on nivottu yhteen?
Miten lähteitä on käytetty? Ovatko lähteet luotettavia ja monipuolisia?
Onko essee asiatyylin mukainen, sujuva ja kieliasultaan moitteeton asiallinen, neutraali, viimeistelty, sujuva?
Lähdeviitteet sekä itse tekstissä että lähdeluettelossa ovat moitteettomat (APA6).
Kuinka paljon tekstiä on kopioitu lähteistä?

Assessment criteria, fail (0)

Täydennettäväksi arvioitu:

Oppimistehtävässä opiskelija on kirjoittanut esseen, jossa on selkeitä sisällöllisiä puutteita tehtävänantoon nähden.
Keskeisiä teorioita ja käsitteitä ei ole tarkasteltu ja sovellettu riittävän perusteellisesti tai tarkoituksenmukaisesti.
Jokin olennainen osa tehtävänantoa on saattanut jäädä huomioimatta.
Lähdemateriaalin hyödyntämisessä on puutteita, esim. jotain tiettyä peruslähdettä ei ole käytetty riittävästi tai ei lainkaan tekstin tuottamisessa.
Teksti saattaa olla luonteeltaan vahvasti referoivaa, jopa kopioivaa.
Lähdeviittaukset on merkitty puutteellisesti tai ne puuttuvat kokonaan.
Esseessä on yli 20% kopiointia

Toteutuksen arviointikriteerit, kiitettävä (5)

Arvosanat 4–5:

Erinomaisessa ja kiitettävässä oppimistehtävässä opiskelija on kirjoittanut annetun tehtävänannon pohjalta informatiivisen, monipuolisen ja kattavan esseen.
Oppimistehtävässä on sovellettu kaikkia lähteitä tarkoituksenmukaisesti ja näkyvästi annettujen kysymysten erittelyssä.
Eri lähteiden näkökulmia on arvioitu, vertailtu ja yhdistelty toisiinsa siten, että aiheen kannalta keskeiset teoriat ja käsitteet tulevat sujuvasti esille.
Tekstissä esiintyy myös perusteltuja omia pohdintoja, sovelluksia ja kriittisiä huomioita.
Teksti on kauttaaltaan selkeästi jäsenneltyä ja etenee johdonmukaisesti niin, että kaikki tehtävänannon osa-alueet on käsitelty tasapainoisesti.
Lähdeviittaukset on merkitty asianmukaisesti ja oppimistehtävän ulkoasu on huoliteltu.
Arvolauseessa 5 tulee lisäksi esille opiskelijan omaperäinen ja luova tapa jäsentää tehtävänannon haettua asiaa.

Toteutuksen arviointikriteerit, hyvä (3-4)

Arvosana 3:

Hyvässä oppimistehtävässä opiskelija on kirjoittanut annetun tehtävänannon pohjalta esseen, jossa aihealueen keskeiset teoriat ja käsitteet tulevat hyvin esille.
Oppimistehtävässä on hyödynnetty kaikkia lähteitä, mutta niiden annin arviointi, yhdistely ja vertailu jäävät satunnaiseksi.
Teksti voi olla luonteeltaan hieman mekaanista, persoonatonta ja referoivaa, joskin hyvin informatiivista. Kriittinen pohdinta voi myös olla vähäistä.
Lähdemerkinnöissä voi olla pientä epätarkkuutta.
Kokonaisuudessaan esseessä on kuitenkin johdonmukaisesti ja yhtenäisesti käsitelty kaikkia tehtävänannon osa-alueita.

Toteutuksen arviointikriteerit, tyydyttävä (1-2)

Arvosanat 1–2:

Tyydyttävässä ja välttävässä oppimistehtävässä opiskelija on kirjoittanut tehtävänannon pohjalta hajanaisen ja pintapuolisen esseen . Kaikkia tehtävänannon kysymyksiä ja osa-alueita ei ole tarkasteltu.
Lähdemateriaalin hyödyntäminen voi myös olla epätasaista, nojautuen vahvasti esim. yhteen lähteeseen muiden jäädessä taustalle.
Tiedon yhdistely, vertailu ja kriittinen arviointi puuttuvat lähes kokonaan.
Tekstin jäsennys ei ole selkeä, jolloin siitä voi olla hankala hahmottaa johdonmukaista kokonaiskertomusta.
Aiheen kannalta olennaisia teorioita ja käsitteitä on kuitenkin onnistuttu tuomaan ymmärrettävästi esille ja niitä on pyritty soveltamaan tehtävänannon mukaisesti.
Lähdeviittauksissa on joitain puutteellisuuksia.
Arvosanalla 1 arvioitu oppimistehtävä sisältää jotain hyväksyttyyn tehtävään riittävää.

en
Enrollment

22.03.2024 - 31.12.2024

Timing

01.01.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Master’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Päivi Auno
Groups
  • VAPVAL2024
    VAPVAL2024

Objective

The student masters the principles of group and teamwork as well as subordinate skills. The student is familiar with the cultures and organizations affecting work, as well as factors influencing individual and group behavior. The student can apply leadership models. The student can develop their own ways of operating as a team member, subordinate, and supervisor ethically and responsibly. The student can improve the efficiency of work, effectiveness of activities, and quality of work life in the organization

The course is common for physical education instructor, business administration and economics students.

Content

Individual in an organization, groups and teams in an organization, organizations and cultures as work environment, people management and subordinate skills.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student is able to use the concepts in accordance with the competence goal by logically combining them.
The student is able to analyze his / her own and his / her group's activities and make justified proposals for the development of activities.

Assessment criteria, good (3)

The student is able to explain and describe the concepts of his / her own organization in accordance with the competence goal, identifying possible strengths and areas for development and making suggestions for the development of activities.

Arviointikriteerit, tyydyttävä (1)

The student is able to define and use basic concepts in accordance with the competence goal and is able to describe / identify them in his / her own organization

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Mika Pietarinen
  • Eija Pekkonen
Groups
  • AMA22S
    AMA22S

Objective

Students will be able to carry out calculations that support the finances and specifically profitability related management decision making.

The course have common 3 credits to students in Sports, Business and Tourism.

Content

Common 3 cr:
Profitability monitoring
Planning operations
Cost accounting
Business 2 cr:
Activity based accounting
Assessing the profitability of investments

Location and time

Työjärjestyksen mukaan

Materials

Oppikirjat:
Selander K. & Valli V. Hinnoittelu ja kannattavuus matkailu- ja ravitsemisalalla.
Teos saatavana myös e-kirjana, https://www.selanderoy.fi/digikirja/
käyttäjätunnus että salasana ovat kamkfi
Jomakka R., Koivusalo K., Lappalainen J. & Niskanen M. 2021. Laskentatoimi. Edita.

Oheismateriaalia:
Niskavaara E. 2017.Yritystaloutta esimiehille. Alma Talent
Pellinen J. 2017. Talousjohtaminen. Alma Talent.
Alhola. K. 2016. Toimintolaskenta. Alma Talent.

Teaching methods

Luennot ja harjoitukset
Palautettava tehtävä, LTS

Assessment criteria, approved/failed

Hyväksytty
Opiskelija osaa tulkita liiketoiminnan suunnittelun ja johdon laskennan taustalla olevaa teoriaa
Opiskelija laatii oma-aloitteisesti pienryhmässä kannattavuuden suunnitteluun ja hallintaan liittyviä laskelmia
Opiskelija osallistuu toimintaan yhteisten tavoitteiden saavuttamiseksi ryhmässä ja tiimeissä

Content scheduling

Liiketoiminnan suunnittelu
Kannattavuuden hallinta
Talouden suunnittelu
Toimintolaskenta kustannuslaskentamenetelmänä
Hinnoittelu
(Yrityksen taloudellisen tilanteen analystointi)

Evaluation scale

Hylätty/Hyväksytty

Arviointikriteerit, kiitettävä (5)

The students are able to interpret and apply management accounting theory. They are able to independently compile demanding profitability planning and management calculations. They develop the work and spirit of their team/group.

Assessment criteria, good (3)

The students are able to interpret and management accounting theory. They are able to independently compile profitability planning and management calculations. They work together to achieve common goals in teams and groups.

Arviointikriteerit, tyydyttävä (1)

The students are able to identify management accounting theory. They are able to compile profitability planning and management calculations under supervision. They participate in group (classroom) work.

Assessment methods and criteria

LTS:n kirjallinen ja suullinen esitys pienryhmässä sekä opponointi.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Eija Pekkonen
Groups
  • LLT22SH
    LLT22SH

Objective

Students will be able to carry out calculations that support the finances and specifically profitability related management decision making.

The course have common 3 credits to students in Sports, Business and Tourism.

Content

Common 3 cr:
Profitability monitoring
Planning operations
Cost accounting
Business 2 cr:
Activity based accounting
Assessing the profitability of investments

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to interpret and apply management accounting theory. They are able to independently compile demanding profitability planning and management calculations. They develop the work and spirit of their team/group.

Assessment criteria, good (3)

The students are able to interpret and management accounting theory. They are able to independently compile profitability planning and management calculations. They work together to achieve common goals in teams and groups.

Arviointikriteerit, tyydyttävä (1)

The students are able to identify management accounting theory. They are able to compile profitability planning and management calculations under supervision. They participate in group (classroom) work.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Maritta Seppälä
Groups
  • LLT22SM
    LLT22SM

Objective

Students will be able to carry out calculations that support the finances and specifically profitability related management decision making.

The course have common 3 credits to students in Sports, Business and Tourism.

Content

Common 3 cr:
Profitability monitoring
Planning operations
Cost accounting
Business 2 cr:
Activity based accounting
Assessing the profitability of investments

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to interpret and apply management accounting theory. They are able to independently compile demanding profitability planning and management calculations. They develop the work and spirit of their team/group.

Assessment criteria, good (3)

The students are able to interpret and management accounting theory. They are able to independently compile profitability planning and management calculations. They work together to achieve common goals in teams and groups.

Arviointikriteerit, tyydyttävä (1)

The students are able to identify management accounting theory. They are able to compile profitability planning and management calculations under supervision. They participate in group (classroom) work.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Eija Pekkonen
Groups
  • LLM22S
    LLM22S

Objective

Students will be able to carry out calculations that support the finances and specifically profitability related management decision making.

The course have common 3 credits to students in Sports, Business and Tourism.

Content

Common 3 cr:
Profitability monitoring
Planning operations
Cost accounting
Business 2 cr:
Activity based accounting
Assessing the profitability of investments

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to interpret and apply management accounting theory. They are able to independently compile demanding profitability planning and management calculations. They develop the work and spirit of their team/group.

Assessment criteria, good (3)

The students are able to interpret and management accounting theory. They are able to independently compile profitability planning and management calculations. They work together to achieve common goals in teams and groups.

Arviointikriteerit, tyydyttävä (1)

The students are able to identify management accounting theory. They are able to compile profitability planning and management calculations under supervision. They participate in group (classroom) work.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Mervi Väisänen
  • Tero Korhonen
Groups
  • LLT21SM
    LLT21SM

Objective

Students will gain the ability to acquire information required by company management with the aid of marketing research. They will understand the principles of qualitative and quantitative research. They will know how to plan a piece of research and apply a suitable research method to solve their research problem.

Content

Concepts, needs and aims of marketing research
Ethics in marketing research
Qualitative and quantitative research methods
Compiling a research plan from the viewpoint of a selected research method
Conducting the research and analysing the results
Conclusions and compiling the research report

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to use, compare and apply the fundamental contents and basic concepts of marketing research. They use versatile concepts in a variety of ways in the piece of research and can justify their use. The students are able to effectively combine and apply previous marketing competence in their marketing research. In the research report, analysis and conclusions they demonstrate an ability for critical assessment and to take future challenges into account. The aims of the marketing research assignment are achieved independently in a self-directed manner.

Assessment criteria, good (3)

The students are able to describe and explain the fundamental contents and basic concepts of marketing research. They use concepts and theory logically and systematically. The students are able to use and apply the most suitable research method. Their conduct of the research, analysis and conclusions form a logical, cohesive piece of research. The students work independently and can justify implemented solutions in the research report.

Arviointikriteerit, tyydyttävä (1)

The students are able to name, understand and to some extent use the fundamental contents and basic concepts of marketing research. Their research plan remains descriptive and their perception of the piece of research as a whole and reporting may remain somewhat cursory. The students are able to select a suitable research method. They are able to use previously acquired skills and knowledge to some extent when conducting their research and they still require supervision when forming the conclusions in their research report.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Elina Jääskeläinen
Groups
  • LLT22SM
    LLT22SM
  • AMA22S
    AMA22S

Objective

The student achieves basic knowledge and skills in visual communication and media design. They can plan and execute communication materials and media content for an organization from commission to print-ready product. The student understands the basic theory of visual design and learns to use selected image editing, video editing, and layout programs.

Content

Digital media space, content planning, and production
Readability and typographic design
Layout, illustration, and visual expression elements
Creating imagery in marketing communication
Print-ready visual publishing
PhotoShop and InDesign software

Location and time

Syyslukukausi
Kampus

Materials

Opettajan ilmoittama ja jakama materiaali

Teaching methods

Lähiopetus
Tuntitehtävät
Ryhmätehtävät

Employer connections

Käytännönläheinen projektityö

Exam schedules

Opintojakson puolessa välin

Completion alternatives

-

Student workload

Lähiopetus 4h/vko
Itsenäinen opiskelu

Content scheduling

1. Teema Sisällöntuotanto ja sisältömarkkinointi
2. Teema Graafinen ohjeistus
3. Teema Kuvankäsittely ja kuvaeditointi - PhotoShop
4. Teema Taittotyökalut - InDesign
5. Teema Video editointi - Premiere Pro

Tuntitentti opintojakson keskellä.

Further information

Asiakaslähtöinen markkinointi / Markkinoinnin perusteet tulee olla suoritettu hyväksytysti ennen opintojakson alkua.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student can plan and execute corporate communication materials from commission to print-ready product. Both the class exercises and the final assignment are executed exceptionally well both technically and visually, demonstrating the student's fluent use of various software and ability to come up with creative and insightful solutions. The student is ready to continuously develop themselves in all areas.

Assessment criteria, good (3)

The student can plan and execute corporate communication materials from commission to print-ready product. Both the class exercises and the final assignment are technically well executed, demonstrating the student's ability to come up with visually creative solutions. The student handles different areas and software quite independently and can apply and utilize them in creating media content.

Arviointikriteerit, tyydyttävä (1)

The student can plan and execute corporate communication materials from commission to print-ready product. Both the class exercises and the final assignment are satisfactorily well executed both technically and visually. The student excels in some areas more than others.

Assessment methods and criteria

Tentti
Tuntiharjoitukset
Lopputehtävä
Projektityöt

Assessment criteria, fail (0)

Opiskelija ei osallistu lähiopetukseen, eikä palauta vaadittuja tuotteita / tehtäviä

Toteutuksen arviointikriteerit, hyvä (3-4)

Opiskelija osaa suunnitella ja toteuttaa yritysviestinnän materiaaleja toimeksiannosta painovalmiiksi tuotteeksi asti. Tuntiharjoitukset ja lopputehtävä ovat teknisesti hyvin toteutettuja ja osoittavat opiskelijan pystyvän visuaalisesti luoviin ratkaisuihin. Opiskelija hallitsee eri osa-alueet ja ohjelmistot melko itsenäisesti ja osaa soveltaa ja hyödyntää niitä mediasisältöjen luomisessa.

Toteutuksen arviointikriteerit, tyydyttävä (1-2)

Opiskelija osaa suunnitella ja toteuttaa yritysviestinnän materiaaleja toimeksiannosta painovalmiiksi tuotteeksi asti. Tuntiharjoitukset ja lopputehtävä ovat sekä teknisesti että visuaalisesti tyydyttävästi toteutettuja. Opiskelija hallitsee jotkut osa-alueet paremmin kuin toiset.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

18.03.2024 - 31.05.2024

Number of ECTS credits allocated

3 op

Virtual portion

1 op

Mode of delivery

67 % Contact teaching, 33 % Distance learning

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Taneli Rantaharju
Groups
  • LLT22SM
    LLT22SM
  • AMA22S
    AMA22S
  • LLT22SH
    LLT22SH

Objective

The aim of the course is to introduce the student to new technologies, business opportunities created by them and to learn the terminology and history of new technologies. The student is able to apply new technologies in his / her field of study and to recognize their special features. Students will get an overview of the current state of technology and future opportunities.

Content

• Impact of digitalization
• Smart phones and mobile apps
• Cloud Services and Big Data
• Internet of Things (IoT)
• Virtual Reality (VR), Augmented Reality (AR)
• Artificial intelligence and machine learning
• Blockchain

Location and time

Opetus lukujärjestyksen mukaisissa luokissa.
Viikot 11-13 (teoriaosuus): kaikki ryhmät yhdessä (LLT22SM, AMA22S, LLT22SH)
Viikot 14-20 (soveltava osuus): kaksi erillistä opetusryhmää (LLT22SH & AMA22S+LLT22SM)

Materials

Reppu-alueella osoitettu materiaali.

Teaching methods

Lähiopetus lukujärjestyksen mukaisesti. Itsenäiseen opiskeluun soveltuvaa materiaalia (luentodiat, linkit, videot, jne.) tarjolla Repussa.

Opintojakson sisältöjä on muutettu kevään 2024 toteutukselle. Uusi formaatti pitää sisällään teoriaosuuden ja soveltavan Power BI-osuuden.

Tavoitteet

Opintojakson tavoitteena on johdattaa opiskelija uusiin teknologioihin ja niiden synnyttämiin hyödyntämis- ja liiketoimintamahdollisuuksiin. Opintojaksolla perehdytään uusien teknologioiden keskeiseen termistöön ja yleisiin toimintaperiaatteisiin sekä opitaan tunnistamaan uusien teknologioiden sovellus- ja käyttökohteita sekä erityispiirteitä omalla koulutusalalla. Tavoitteena on synnyttää opiskelijoille kokonaiskuva teknologian nykytilanteesta sekä tulevaisuuden mahdollisuuksista. Opintojakson soveltavassa osuudessa tutustutaan liiketoimintatiedon hallintaan ja visualisoimiseen (Business Intelligence, BI) Microsoftin Power BI Desktop -työkalun avulla.

Sisältö

Teoriaosuuden (1 op) sisältöalueet
• Älypuhelimet ja mobiilisovellukset
• Pilvipalvelut ja Big Data
• Internet of Things (IoT)
• Business Intelligence (BI)
• Data-analytiikka ja tekoäly
• Lohkoketjut (blockchain)

Soveltavan Power BI -osuuden (2 op) sisältöalueet
• Microsoft Power BI Desktop -sovelluksen ominaisuudet ja asentaminen
• Datan käsittelyn perusteet
• Datamallien luomisen perusteet
• Datan analysoinnin ja DAX-kielen perusteet
• Visuaalisten ja interaktiivisten raporttien luominen

Exam schedules

Teoriaosuudesta (1 op) Reppu-tentti, jossa hyväksytyn suorituksen raja on 70 % maksimipistemäärästä. Tentin läpäisyyn rajoittamaton määrä yrityskertoja.
Soveltava osuus (2 op): harjoitustehtävien/harjoitustyön suorittaminen hyväksytysti (vähintään 70 % maksimipisteistä). Yksityiskohtaiset harjoitustyön arviointikriteerit esitellään soveltavan osuuden alussa.

Completion alternatives

Esitellään ensimmäisellä luentokerralla:
- Suorittaminen itsenäisesti
- AHOT
- Osittainen hyväksilukeminen
- Opinnollistaminen

Assessment criteria, approved/failed

Teoriaosuuden verkkotentti ja harjoitustyö suoritettava hyväksytysti.

Teoriaosuus: verkkotenteissä hyväksytyn suorituksen raja on 70 % maksimipistemäärästä.
Soveltava osuus: harjoitustehtävien/harjoitustyön suorittaminen hyväksytysti (vähintään 70 % maksimipisteistä).

Content scheduling

Opetus lukujärjestyksen mukaisissa luokissa.
Viikot 11-13 (teoriaosuus): kaikki ryhmät yhdessä (LLT22SM, AMA22S, LLT22SH)
Viikot 14-20 (soveltava osuus): kaksi erillistä opetusryhmää (LLT22SH & AMA22S+LLT22SM)

Further information

Soveltavan osuuden suorittaminen edellyttää omaa kannettavaa tietokonetta, jossa on Windows-käyttöjärjestelmä. Mikäli Windows-konetta ei löydy, pyritään MAC-käyttäjille tarjoamaan virtualisoitu ajoympäristö Power BI -sovellukselle.

Evaluation scale

Hylätty/Hyväksytty

Assessment methods and criteria

Hyväksytty/Hylätty

Teoriaosuus: verkkotenteissä hyväksytyn suorituksen raja on 70 % maksimipistemäärästä.
Soveltava osuus: harjoitustehtävien/harjoitustyön suorittaminen hyväksytysti (vähintään 70 % maksimipisteistä).

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Mika Sorsa
Groups
  • LLM22S
    LLM22S

Objective

The aim of the course is to introduce the student to new technologies, business opportunities created by them and to learn the terminology and history of new technologies. The student is able to apply new technologies in his / her field of study and to recognize their special features. Students will get an overview of the current state of technology and future opportunities.

Content

• Impact of digitalization
• Smart phones and mobile apps
• Cloud Services and Big Data
• Internet of Things (IoT)
• Virtual Reality (VR), Augmented Reality (AR)
• Artificial intelligence and machine learning
• Blockchain

Evaluation scale

0 - 5

en
Enrollment

01.08.2023 - 30.09.2023

Timing

05.08.2023 - 31.12.2023

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Kirsi Huotari
Groups
  • ALM22K
    ALM22K

Objective

The aim of the course is to introduce the student to new technologies, business opportunities created by them and to learn the terminology and history of new technologies. The student is able to apply new technologies in his / her field of study and to recognize their special features. Students will get an overview of the current state of technology and future opportunities.

Content

• Impact of digitalization
• Smart phones and mobile apps
• Cloud Services and Big Data
• Internet of Things (IoT)
• Virtual Reality (VR), Augmented Reality (AR)
• Artificial intelligence and machine learning
• Blockchain

Evaluation scale

0 - 5

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Hannele Siipola
Groups
  • LLM22S
    LLM22S

Objective

Students will be able to apply project work, development tools and quality thinking to a concrete target of development

Content

Implementation of development project

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

Knowledge:
The students have excellent knowledge of the central content and opportunities for applying development projects. They have extensive knowledge of project management and tasks, and an extensive understanding of the quality requirements and risks of project work. They are able to conduct reporting independently to an excellent degree.
Skills:
The students are able identify the requirements of the project and to implement the project with a high degree of expertise. They are able to conduct reporting independently to an excellent degree.
Competence:
The students are able to assess the activities of the project group with a high degree of expertise. The students are able identify the requirements of the project and to implement the project with a high degree of expertise. They are able to conduct reporting independently to an excellent degree.

Assessment criteria, good (3)

Knowledge:
The students have a good knowledge of the central content and opportunities for applying development projects. They have good knowledge of project management and tasks, and some understanding of the quality requirements and risks of project work. They are able to identify the requirements of project activities to some degree and to implement the project. They are able to conduct reporting independently well.
Skills:
The students are able identify the requirements of the project and to implement the project fairly well. They are able to conduct reporting independently fairly well.
Competence:
The students are able to assess the activities of the project group fairly well. The students are able identify the requirements of the project and to implement the project fairly well. They are able to conduct reporting independently fairly well.

Arviointikriteerit, tyydyttävä (1)

Knowledge:
The students have some knowledge of the central content and opportunities for applying development projects. They have some knowledge of project management and tasks, and some understanding of the quality requirements and risks of project work.
Skills:
The students are able identify the requirements of the project and to implement the project to a certain extent. They are able to conduct reporting independently to a certain extent.
Competence:
The students are able to assess the activities of the project group to some extent.

Qualifications

Project Work, Basics of Development Operations, Quality Thinking and Quality Development

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Elina Jääskeläinen
Groups
  • LLT21SM
    LLT21SM

Objective

Student can:
- Identify key trends and changes in digital business models
- Understand the specifics and earnings logic of different digital platforms and services
- Choose a suitable sales channel and understand the possibilities of e-commerce
- Evaluate the sales and availability of multi-channel as part of the company's business
- Design digital channels that support sales growth and apply digital marketing methods

Content

* Electronic sales channels
• Multi-channel sales, communications, and customer service
• Ecommerce strategy
• Ecommerce platforms
• Marketing automation
• Digital marketing

Location and time

Syksy 2022 Kampus, lähiopetus

Materials

Ilmoitetaan myöhemmin

Teaching methods

Lähiopetus
Käytännön projektityöt
Harjoitukset pienryhmissä

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

- uses and analyzes digital business concepts in a comprehensive and consistent way
- realistically evaluates various e-sales tools and channels
- develops a comprehensive, reliable, and comprehensive e-commerce and digital marketing development plan
- analyzes and applies new information and be able to justify the use of different data sources

Assessment criteria, good (3)

- uses and exploits concepts related to digital business in a fairly consistent way
- evaluates e-sales tools and channels quite comprehensively
- draws up a fairly comprehensive and comprehensive plan for the development of e-commerce and digital marketing.
- analyzes and applies the information provided and be able to justify the use of different data sources

Arviointikriteerit, tyydyttävä (1)

- makes somewhat consistent use of digital business concepts
- understands the use of e-sales tools and channels
- develops a concise plan for the development of e-commerce and digital marketing.
- applies the information provided and justify the use of different sources of information

Toteutuksen arviointikriteerit, kiitettävä (5)

- käyttää ja analysoi digitaaliseen liiketoimintaan liittyviä käsitteitä monipuolisesti ja johdonmukaisesti
- arvioi uskottavasti erilaisia sähköisen myynnin työkaluja ja kanavia
- laatii monipuolisen, uskottavan ja kattavan verkkokaupan ja digitaalisen markkinoinnin kehittämissuunnitelman
- analysoi ja soveltaa uutta tietoa ja osaa perustella eri tietolähteiden käytön

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

3 op

Virtual portion

3 op

Mode of delivery

Distance learning

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Pia Kuittinen
Groups
  • LLM22S
    LLM22S

Objective

The student gets to know the versatile topics of organizational psychology.

Content

Leadership tasks and responsibility in conflict situations, dealing with problems in the working community, work satisfaction, encouragement and rewards and skills development.

Location and time

Opintojakson voi suorittaa milloin vain. Oppimistehtävä on ohjeistettu Repussa, ja se palautetaan Reppuun.
Palautus arvioidaan kuukauden sisällä palautuksesta. Arviointiaikatauluun voi vaikuttaa opettajien vapaajaksot.

Materials

Oppimistehtävään on annettu lähdeaineistoa Moodlessa.

Teaching methods

Orientaatioluento (1,5 h) pidetään syyskuussa (merkitty lukujärjestykseen).
Itsenäisesti suoritettava oppimistehtävä on ohjeistettu Repussa (avain: welcome)

Employer connections

Oppimistehtävässä voi havainnollistaa teorioita työelämässä hankittujen tietojen ja taitojen avulla.

Exam schedules

Ei tenttiä. Oppimistehtävän voi palauttaa milloin tahansa.

Completion alternatives

Sovitaan opettajan kanssa tapauskohtaisesti KAMKin pääperiaatteiden mukaisesti:
- Aiemmat organisaatiopsykologian korkeakoulusuoritukset voidaan hyväksilukea tapauskohtaisesti.
- Työelämässä aiemmin hankittua osaamista tunnistetaan (AHOT) tapauskohtaisesti.
- Opinnollistaminen eli nykyisessä työssä hankittava ja osoitettava organisaatiopsykologian osaaminen.

Student workload

3 op = 80 tuntia opiskelijan työtä

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

An excellent learning assignment essay is informative, varied and comprehensive. All sources have been used visibly and in an appropriate manner covering each question in order. The perspectives of various sources have been assessed, compared and combined so that the main theories and concepts concerning the topic are fluently presented. The text also contains the author's own justified opinions, applications and critical observations. The text is clearly divided and progresses logically so that the various parts of the given task have been covered equally. The source references are accurately recorded as instructed and the learning assignment is neat and organised in appearance. The essay expresses the student's individual and creative way of analysing the issue targeted by the given task.

Assessment criteria, good (3)

A good learning assignment essay expresses the central theories and concept of the topic related to the given task. All sources have been used but the student has failed to assess, combine and compare all of them systematically. The text may be somewhat mechanical, bland with a lot of references, though very informative nevertheless. There may not be much expression of critical thinking and some sources may be recorded a little inaccurately. However, overall the essay covers all the areas of the given question logically and cohesively.

Arviointikriteerit, tyydyttävä (1)

A satisfactory essay treats the topic of the given question in a disorganised and superficial way. Not all the questions and parts of the task have been examined. Source material may have been used, but unevenly, relying on e.g. one specific source and leaving others in the background. The student expresses an inability to combine, compare and critically assess sources. The text is not clearly divided and it is therefore difficult to perceive a logical narrative. However the main theories and concepts related to the topic are expressed so as to be understood and have been applied as required in the given task. Some references may be missing.

An essay that is assessed as incomplete:
The student has written an essay that clearly lacks content in relation to the given assignment. Central theories and concepts have not been examined and applied in sufficient depth or consistently.
A crucial part of the assignment may have been ignored.
The student has not used sources correctly, for example a basic source may not have been sufficiently used, or in fact, used at all to produce the text.
The text may use too many references, or even copy text directly from elsewhere.
The reference list may be incomplete or references may be missing.

Assessment methods and criteria

Oppimistehtävässä arvioidaan mm. seuraavien asioiden avulla sitä, kuinka opiskelija on hahmottanut tietyn kokonaisuuden.

Onko esseen tavoitteet määritelty?
Vastaako esseen sisältö tehtävänasettelua ja eteneekö käsittely loogisesti?
Esseen rakenne on looginen. Käytä alaotsikoita jäsentämään tekstiäsi, mutta älä pilko liian pieniin alalukuihin.
Ovatko asiatiedot oikein?
Onko aiheeksi valittua asiaa käsitelty riittävän syvästi monipuolisesti, eri näkökulmista ja hyvin argumentoiden?
Kuinka onnistuneesti lähteet ja oma pohdinta on nivottu yhteen?
Miten lähteitä on käytetty? Ovatko lähteet luotettavia ja monipuolisia?
Onko esseen asiatyylin mukainen, sujuva ja kieliasultaan moitteeton asiallinen, neutraali, viimeistelty, sujuva?
Lähdeviitteet sekä itse tekstissä että lähdeluettelossa ovat moitteettomat (APA6).
Kuinka paljon tekstiä on kopioitu lähteistä?

Assessment criteria, fail (0)

Työstettäväksi arvioitu:

Oppimistehtävässä opiskelija on kirjoittanut esseen, jossa on selkeitä sisällöllisiä puutteita tehtävänantoon nähden.
Keskeisiä teorioita ja käsitteitä ei ole tarkasteltu ja sovellettu riittävän perusteellisesti tai tarkoituksenmukaisesti.
Jokin olennainen osa tehtävänantoa on saattanut jäädä huomioimatta.
Lähdemateriaalin hyödyntämisessä on puutteita, esim. jotain tiettyä peruslähdettä ei ole käytetty riittävästi tai ei lainkaan tekstin tuottamisessa.
Teksti saattaa olla luonteeltaan vahvasti referoivaa, jopa kopioivaa.
Lähdeviittaukset on merkitty puutteellisesti tai ne puuttuvat kokonaan.
Esseessä on yli 20% kopiointia.

Toteutuksen arviointikriteerit, kiitettävä (5)

Arvolauseet 4–5:
Erinomaisessa ja kiitettävässä oppimistehtävässä opiskelija on kirjoittanut annetun tehtävänannon pohjalta informatiivisen, monipuolisen ja kattavan esseen.
Oppimistehtävässä on sovellettu kaikkia lähteitä tarkoituksenmukaisesti ja näkyvästi annettujen kysymysten erittelyssä.
Eri lähteiden näkökulmia on arvioitu, vertailtu ja yhdistelty toisiinsa siten, että aiheen kannalta keskeiset teoriat ja käsitteet tulevat sujuvasti esille.
Tekstissä esiintyy myös perusteltuja omia pohdintoja, sovelluksia ja kriittisiä huomioita.
Teksti on kauttaaltaan selkeästi jäsenneltyä ja etenee johdonmukaisesti niin, että kaikki tehtävänannon osa-alueet on käsitelty tasapainoisesti.
Lähdeviittaukset on merkitty asianmukaisesti ja oppimistehtävän ulkoasu on huoliteltu.
Arvolauseessa 5 tulee lisäksi esille opiskelijan omaperäinen ja luova tapa jäsentää tehtävänannon haettua asiaa.

Toteutuksen arviointikriteerit, hyvä (3-4)

Arvolause 3:
Hyvässä oppimistehtävässä opiskelija on kirjoittanut annetun tehtävänannon pohjalta esseen, jossa aihealueen keskeiset teoriat ja käsitteet tulevat hyvin esille.
Oppimistehtävässä on hyödynnetty kaikkia lähteitä, mutta niiden annin arviointi, yhdistely ja vertailu jäävät satunnaiseksi.
Teksti voi olla luonteeltaan hieman mekaanista, persoonatonta ja referoivaa, joskin hyvin informatiivista. Kriittinen pohdinta voi myös olla vähäistä.
Lähdemerkinnöissä voi olla pientä epätarkkuutta.
Kokonaisuudessaan esseessä on kuitenkin johdonmukaisesti ja yhtenäisesti käsitelty kaikkia tehtävänannon osa-alueita.

Toteutuksen arviointikriteerit, tyydyttävä (1-2)

Tyydyttävässä ja välttävässä oppimistehtävässä opiskelija on kirjoittanut tehtävänannon pohjalta hajanaisen ja pintapuolisen esseen . Kaikkia tehtävänannon kysymyksiä ja osa-alueita ei ole tarkasteltu.
Lähdemateriaalin hyödyntäminen voi myös olla epätasaista, nojautuen vahvasti esim. yhteen lähteeseen muiden jäädessä taustalle.
Tiedon yhdistely, vertailu ja kriittinen arviointi puuttuvat lähes kokonaan.
Tekstin jäsennys ei ole selkeä, jolloin siitä voi olla hankala hahmottaa johdonmukaista kokonaiskertomusta.
Aiheen kannalta olennaisia teorioita ja käsitteitä on kuitenkin onnistuttu tuomaan ymmärrettävästi esille ja niitä on pyritty soveltamaan tehtävänannon mukaisesti.
Lähdeviittauksissa on joitain puutteellisuuksia.
Arvosanalla 1 arvioitu oppimistehtävä sisältää jotain hyväksyttyyn tehtävään riittävää.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Maritta Seppälä
Groups
  • LLM22S
    LLM22S

Objective

Students will be able to calculate salaries according to regulations set out in the working time and annual holiday laws and can follow orders based on tax authority decisions concerning fringe benefits and the reimbursement of non-taxable travel expenses.

Content

Basis of salaries and how they are formed, payroll administration documents
Overtime, fringe benefits, reimbursement of non-taxable expenses
Annual holiday salary, holiday pay, holiday bonus
Case task

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to calculate independently either manually or using software, salaries in line with work time legislation and annual holiday regulations taking into account tax authority regulations concerning fringe benefits and tax-free travel expenses reimbursement.

Assessment criteria, good (3)

The students are able to apply payroll calculation principles to calculate salary manually or using software. They are able to use working time legislation and the annual holiday act. They are able to enforce the regulations of tax authority decisions concerning fringe benefits and tax-free travel expenses reimbursement.

Arviointikriteerit, tyydyttävä (1)

The students are able to calculate salaries manually and using software with supervision. They are able to apply work time law and annual holiday law regulations in payroll calculation. They know the tax authority's regulations concerning fringe benefits and tax-free travel expenses reimbursement and can make use of them with supervision.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Maritta Seppälä
Groups
  • LLT22SM
    LLT22SM
  • LLT22SH
    LLT22SH

Objective

Students will be able to calculate salaries according to regulations set out in the working time and annual holiday laws and can follow orders based on tax authority decisions concerning fringe benefits and the reimbursement of non-taxable travel expenses.

Content

Basis of salaries and how they are formed, payroll administration documents
Overtime, fringe benefits, reimbursement of non-taxable expenses
Annual holiday salary, holiday pay, holiday bonus
Case task

Materials

Palkanlaskenta käytännönläheisesti 2022, tekijät K. Mattinen, C. Orlando ja K. Parnila. Kauppakamari.
Muu aineisto kerrotaan Moodlessa

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to calculate independently either manually or using software, salaries in line with work time legislation and annual holiday regulations taking into account tax authority regulations concerning fringe benefits and tax-free travel expenses reimbursement.

Assessment criteria, good (3)

The students are able to apply payroll calculation principles to calculate salary manually or using software. They are able to use working time legislation and the annual holiday act. They are able to enforce the regulations of tax authority decisions concerning fringe benefits and tax-free travel expenses reimbursement.

Arviointikriteerit, tyydyttävä (1)

The students are able to calculate salaries manually and using software with supervision. They are able to apply work time law and annual holiday law regulations in payroll calculation. They know the tax authority's regulations concerning fringe benefits and tax-free travel expenses reimbursement and can make use of them with supervision.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Eija Pekkonen
Groups
  • LLT21SH
    LLT21SH

Objective

Students will be conversant with the principles, procedures and appeal in personal taxation.

Content

Tax liability
Proportional and graded taxation
Taxable income (capital gains and earned income)
Deductible outgoings
Tax declaration and appeal

Materials

Niskakangas H. & Nuutinen R. 2022. Henkilöverotus. Alma Talent Pro Fokus
Puronen P. 2015. Perintö- ja lahjaverotus. Alma Talent Oy. Teos on saatavilla sähköisenä KamkFinnan kautta Alma Talent kirjahyllystä.
Finlex: (ajantasainen laisäädäntö). https://www.finlex.fi/fi/laki/ajantasa/
Tuloverolaki, 30.12.1992/1535, Perintö- ja lahjaverolaki 12.7.1940/378 ja varainsiirtoverolaki 29.11.1996/931
Vero.fi-sivusto

Teaching methods

Verkko-opinnot

Exam schedules

Tentit Devmoodlessa

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

A student knows the legislation, which is on the background of personal taxation.
A student can apply independently the personal taxation legislation into different cases.

Assessment criteria, good (3)

A student is able to understand the legislation, which is on the background of personal taxation.
A student can apply independently the personal taxation legislation into different cases.

Arviointikriteerit, tyydyttävä (1)

A student recognizes the legislation, which is on the background of personal taxation.
A student can apply the personal taxation legislation into different cases monitoredly.

Assessment criteria, approved/failed

Pass/Fail

Pass:
The student knows how to interpret the relationships between professional concepts and how to compare and justify their choice of solution. They can independently assess and draw conclusions and develop alternative solutions using their knowledge of law.

Assessment methods and criteria

Piententit Devmoodlessa.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

3 op

Virtual portion

3 op

Mode of delivery

Distance learning

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Eija Pekkonen
Groups
  • LLM21S
    LLM21S

Objective

Students will be conversant with the principles, procedures and appeal in personal taxation.

Content

Tax liability
Proportional and graded taxation
Taxable income (capital gains and earned income)
Deductible outgoings
Tax declaration and appeal

Materials

Niskakangas H. & Nuutinen R. 2022. Henkilöverotus. Alma Talent Pro Fokus
Puronen P. 2015. Perintö- ja lahjaverotus. Alma Talent Oy. Teos on saatavilla sähköisenä KamkFinnan kautta Alma Talent kirjahyllystä.
Finlex: (ajantasainen laisäädäntö). https://www.finlex.fi/fi/laki/ajantasa/
Tuloverolaki, 30.12.1992/1535, Perintö- ja lahjaverolaki 12.7.1940/378 ja varainsiirtoverolaki 29.11.1996/931
Vero.fi-sivusto

Teaching methods

Verkko-opinnot

Exam schedules

Tentit Devmoodlessa

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

A student knows the legislation, which is on the background of personal taxation.
A student can apply independently the personal taxation legislation into different cases.

Assessment criteria, good (3)

A student is able to understand the legislation, which is on the background of personal taxation.
A student can apply independently the personal taxation legislation into different cases.

Arviointikriteerit, tyydyttävä (1)

A student recognizes the legislation, which is on the background of personal taxation.
A student can apply the personal taxation legislation into different cases monitoredly.

Assessment criteria, approved/failed

Pass/Fail

Pass:
The student knows how to interpret the relationships between professional concepts and how to compare and justify their choice of solution. They can independently assess and draw conclusions and develop alternative solutions using their knowledge of law.

Assessment methods and criteria

Piententit Devmoodlessa.

en
Enrollment

22.03.2024 - 31.12.2024

Timing

01.01.2024 - 31.12.2024

Number of ECTS credits allocated

3 op

Virtual portion

3 op

Mode of delivery

Distance learning

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Eija Pekkonen
Groups
  • VAPVAL2024
    VAPVAL2024

Objective

Students will be proficient in the principles of personal taxation, taxation procedure and appeal.

Content

The duty to pay tax
Proportional and progressive taxation
Taxable income (capital income and earnings)
Deductible expenses
Tax procedure

Materials

Niskakangas H. & Nuutinen R. Henkilöverotus, Alma Talent Pro Fokus. Kirja on saatavilla sähköisenä KamkFinnan kautta Alman kirjahyllystä.

Verohallinnon materiaalit: vero.fi

Teaching methods

Verkko-opinnot.
Avain: henkiloverotus

Content scheduling

Verovelvollisuus
Suhteellinen ja progressiivinen verotus
Tulojen veronalaisuus (pääomatulot ja ansiotulot)
Menojen vähennyskelpoisuus
Verotuksen toimittaminen
Perintö- ja lahjaverotuksen perusteet
Varainsiirtovero

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Pass:
The student can interpret relations between professional concepts and compare and justify his/her choices.
The student can judge and draw conclusions independently as well as develop alternative solutions using his/her judicial knowledge.

Assessment methods and criteria

Piententit

Toteutuksen arviointikriteerit, hyvä (3-4)

Kiitettävä
Opiskelija osaa soveltaa TVL:n säädöksiä ansio- ja pääomatulojen laskennassa sekä perintö ja lahjaverotustilanteissa.
Hyvä
Opiskelija osaa laskea verotettavat pääoma ja ansiotulot TVL:n säännösten mukaan.
Tyydyttävä
Opiskelija tuntee perusteet TVL:n mukaisessa henkilökohtaisten tulojen verotuksessa.

en
Enrollment

01.06.2024 - 30.11.2024

Timing

01.06.2024 - 31.12.2024

Number of ECTS credits allocated

3 op

Virtual portion

3 op

Mode of delivery

Distance learning

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teacher in charge

Eija Pekkonen

Scheduling groups
  • Avoin AMK 1 (Size: 10. Open UAS: 10.)
Groups
  • AVOINAMK2024
    AVOINAMK2024
  • AAMK
    Avoin AMK
Small groups
  • Open UAS 1

Objective

Students will be conversant with the principles, procedures and appeal in personal taxation.

Content

Tax liability
Proportional and graded taxation
Taxable income (capital gains and earned income)
Deductible outgoings
Tax declaration and appeal

Location and time

Opintojakson voi suorittaa itsenäisesti kesäopintoina ja syyslukukauden aikana.

Materials

Niskakangas H. & Nuutinen R. 2022. Henkilöverotus. Alma Talent Pro Fokus
Puronen P. 2015. Perintö- ja lahjaverotus. Alma Talent Oy. Teos on saatavilla sähköisenä KamkFinnan kautta Alma Talent kirjahyllystä.
Finlex: (ajantasainen laisäädäntö). https://www.finlex.fi/fi/laki/ajantasa/
Tuloverolaki, 30.12.1992/1535, Perintö- ja lahjaverolaki 12.7.1940/378 ja varainsiirtoverolaki 29.11.1996/931
Vero.fi-sivusto

Teaching methods

Verkko-oppimisympäristössä tapahtuva itsenäinen opiskelu (esitietokysely, tehtävät) ja
verkkokeskusteluihin osallistuminen.

Student workload

Opintojakso on 3 opintopisteen laajuinen. 3 opintopistettä vastaa n. 81 opiskelijan työtuntia.

Evaluation scale

0 - 5

Assessment methods and criteria

Piententit Devmoodlessa.

Assessment criteria, fail (0)

Opiskelija ei tunnistaa henkilöverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija ei osaa soveltaa ohjatusti tuloverotuksen taustalla olevaa lainsäädäntöä erilaisiin tuloverotukseen liittyviin tapauksiin.

Toteutuksen arviointikriteerit, kiitettävä (5)

Opiskelija osaa henkilöverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija soveltaa itsenäisesti tuloverotuksen taustalla olevaa lainsäädäntöä erilaisiin tuloverotukseen liittyviin tapauksiin.

Toteutuksen arviointikriteerit, hyvä (3-4)

Opiskelija osaa tulkita henkilöverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija soveltaa itsenäisesti tuloverotuksen taustalla olevaa lainsäädäntöä erilaisiin tuloverotukseen liittyviin tapauksiin.

Toteutuksen arviointikriteerit, tyydyttävä (1-2)

Opiskelija tunnistaa henkilöverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija soveltaa ohjatusti tuloverotuksen taustalla olevaa lainsäädäntöä erilaisiin tuloverotukseen liittyviin tapauksiin.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Saara Manninen
Groups
  • LLT22SH
    LLT22SH

Objective

The student can make various business entries and prepare the financial statements. The student knows the contents of the financial statements. The student familiarises him/herself with accounting regulations

Content

Accounting and balancing the accounts
Financial statements
Accounting exercises
Accounting regulations

Materials

Oppikirja: Tomperi, Soile: Käytännön kirjanpito. Edita, uusin painos.
Harjoituskirja: Tomperi, Soile - Keskinen, Virpi: Käytännön kirjanpito, harjoituskirja. Edita, uusin painos.
Muu ReppuMoodlessa mainittu materiaali.

Teaching methods

Luennot, ohjatut harjoitukset, verkko-opinnot, itsenäinen työskentely ja ryhmätyöskentely.

Student workload

Opintojakso edellyttää 135 tuntia opiskelijan työtä.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to interpret the legal theoretical framework of bookkeeping and financial statements and other sources of good bookkeeping. They are able to use bookkeeping techniques and models in their work independently and can assess them critically while working in a team to develop its work and team spirit.

Assessment criteria, good (3)

The students are able to interpret the legal theoretical framework of bookkeeping and financial statements. They are able to use bookkeeping techniques and models in their work independently while working to achieve common goals in groups and teams.

Arviointikriteerit, tyydyttävä (1)

The students are able to recognise the theoretical framework of bookkeeping and financial statements. They are able to use bookkeeping techniques and models in their work under supervision while being able to work as part of a group.

Qualifications

University level / Higher Education: Introduction to Accounting (Double entry bookkeeping)

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Saara Manninen
Groups
  • LLM22S
    LLM22S

Objective

The student can make various business entries and prepare the financial statements. The student knows the contents of the financial statements. The student familiarises him/herself with accounting regulations

Content

Accounting and balancing the accounts
Financial statements
Accounting exercises
Accounting regulations

Materials

Oppikirja: Tomperi, Soile: Käytännön kirjanpito. Edita, uusin painos.
Harjoituskirja: Tomperi, Soile - Keskinen, Virpi: Käytännön kirjanpito, harjoituskirja. Edita, uusin painos.
Muu ReppuMoodlessa mainittu materiaali.

Teaching methods

Luennot, ohjatut harjoitukset, verkko-opinnot, itsenäinen opiskelu ja ryhmätyöskentely.

Student workload

Opintojakso edellyttää 135 tuntia opiskelijan työtä.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to interpret the legal theoretical framework of bookkeeping and financial statements and other sources of good bookkeeping. They are able to use bookkeeping techniques and models in their work independently and can assess them critically while working in a team to develop its work and team spirit.

Assessment criteria, good (3)

The students are able to interpret the legal theoretical framework of bookkeeping and financial statements. They are able to use bookkeeping techniques and models in their work independently while working to achieve common goals in groups and teams.

Arviointikriteerit, tyydyttävä (1)

The students are able to recognise the theoretical framework of bookkeeping and financial statements. They are able to use bookkeeping techniques and models in their work under supervision while being able to work as part of a group.

Qualifications

University level / Higher Education: Introduction to Accounting (Double entry bookkeeping)

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

30 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Rea Stricker
  • Eija Pekkonen
Groups
  • LLT20SH
    LLT20SH

Objective

The aim of the traineeship is to familiarise students with practical work tasks and the application of knowledge and skills in working life, especially in the context of vocational studies.
The aim of the placement is to support the development of the student's knowledge, practical work skills and personal competences. The traineeship can be carried out in the country of origin or abroad in a relevant work environment.

Content

Pre-training information before the training
Approval of the traineeship contract
750 hours of continuous training in a relevant work environment
Internship assignment
Internship diary
Application for employer feedback
Traineeship evaluation and reporting

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Accepted:
Students can independently search for a placement in their home country or abroad that supports their professional orientation. He/she attends the placement information sessions, indicates the learning objectives for the placement, fills in the placement contract form and has the contract approved by the employer and the placement coordinator before signing it.
The student will independently find out about the organisation, the operating logic, the different tasks and the services offered at the placement site.
The student works in the different tasks of the placement, using the knowledge acquired in the basic, vocational and alternative vocational studies. He/she recognise the importance of different roles within an organisation. The student defines the learning task of the placement at the contract stage and carries out and report on it as instructed.
The student can reflect on his/her professional development and the relevance of his/her studies. The student keeps a diary and prepares a placement report in accordance with the instructions, evaluating the placement.

Failed:
The student has not completed the practical training period or has not prepared the required reports as instructed.

Qualifications

Basic studies and a sufficinet amount of professional studies. Students are assumed to have at least 90 cr.

Further information

RD 30 cr

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

30 op

RDI portion

20 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Rea Stricker
  • Mervi Väisänen
Groups
  • LLT20SM
    LLT20SM

Objective

The aim of the traineeship is to familiarise students with practical work tasks and the application of knowledge and skills in working life, especially in the context of vocational studies.
The aim of the placement is to support the development of the student's knowledge, practical work skills and personal competences. The traineeship can be carried out in the country of origin or abroad in a relevant work environment.

Content

Pre-training information before the training
Approval of the traineeship contract
750 hours of continuous training in a relevant work environment
Internship assignment
Internship diary
Application for employer feedback
Traineeship evaluation and reporting

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Accepted:
Students can independently search for a placement in their home country or abroad that supports their professional orientation. He/she attends the placement information sessions, indicates the learning objectives for the placement, fills in the placement contract form and has the contract approved by the employer and the placement coordinator before signing it.
The student will independently find out about the organisation, the operating logic, the different tasks and the services offered at the placement site.
The student works in the different tasks of the placement, using the knowledge acquired in the basic, vocational and alternative vocational studies. He/she recognise the importance of different roles within an organisation. The student defines the learning task of the placement at the contract stage and carries out and report on it as instructed.
The student can reflect on his/her professional development and the relevance of his/her studies. The student keeps a diary and prepares a placement report in accordance with the instructions, evaluating the placement.

Failed:
The student has not completed the practical training period or has not prepared the required reports as instructed.

Qualifications

Basic studies and a sufficinet amount of professional studies. Students are assumed to have at least 90 cr.

Further information

RD 30 cr

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Rea Stricker
  • Hannele Siipola
  • Tero Korhonen
Groups
  • LLM20S
    LLM20S

Objective

The students undergo professional induction under supervision gaining practical experience of work and the application of knowledge and skills in working life. The aim of the practical training period is to support the students in developing their professional knowledge, practical working life and personal skills.
The students can accomplish practical training either in Finland or in accordance with an adjusted personal study plan, abroad (3 months) in a working environment linked to their field of study.

Content

Pre-training information before the training
Approval of the traineeship contract
250 hours of work experience in a relevant work environment
Internship diary
Application for employer feedback
Traineeship evaluation and reporting

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Pass:
Students is able to look as independently as possible for a placement in their home country or abroad that supports their studies and professional development. They attend the placement information sessions, fill in the placement contract form and have the contract approved by the employer and the training coordinator before signing it.
The student can independently find out about the organisation of the placement, its operating logic, the different tasks and the services offered.
The student can work in the different tasks of the placement, making use of the knowledge acquired during the studies. He/she recognises the importance of the different roles in the organisation.
They can reflect on their professional development and the relevance of their studies to it. The student keeps a diary and prepares an internship report according to the guidelines.

Failed:
The student has not completed the practical training period or has not prepared the required reports as instructed.

Qualifications

At least 45 credits compulsory basic and professional studies completed according to personal study plan.

Further information

RD 10 cr

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

20 op

RDI portion

20 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Rea Stricker
  • Hannele Siipola
  • Tero Korhonen
Groups
  • LLM20S
    LLM20S

Objective

The aim of the traineeship is to familiarise students with practical work tasks and the application of knowledge and skills in working life, especially in the context of vocational studies.
The aim of the placement is to support the student's academic development, the development of practical working life skills and the development of personal skills.
The traineeship can be carried out in the country or abroad in a relevant work environment and in a relevant job.

Content

Pre-training information before the training
Approval of the traineeship contract
500 hours of work experience in a relevant work environment and tasks
Learning assignment for the traineeship
Internship diary
Application for feedback from the employer
Traineeship evaluation and reporting

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Pass:
Students can independently search for a placement in the home country or abroad that supports his/her professional orientation and development. He/she attends the placement information sessions, fills in the placement contract form and has the contract approved by the employer and the training coordinator before signing it.
The student is able to find out independently about the organisation of his/her placement, its working logic, the different tasks and the services offered.
The student can work in the different tasks of the placement site, using the knowledge acquired in his/her undergraduate and professional studies. The Student recognises the importance of different roles in an organisation.
The student defines the learning task of the placement at the contract stage and carries it out and reports on it as instructed.
The student is able to reflect on his/her professional development and the relevance of his/her studies. The student keeps a diary and prepares an internship report in accordance with the instructions, evaluating the internship.

Failed:
The student has not completed the practical training period or has not prepared the required reports as instructed.

Qualifications

Basic studies completed and a sufficient amount of professional studies, at least 105 credits in total.

Further information

RD 20 cr

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

4 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Master’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Anne Määttä
Groups
  • AMA22S
    AMA22S

Objective

The goal is for the student to understand the basics of product development and service design.
The student knows the importance of service development and customer relationship- oriented thinking as part of implementing profitable business.
The student is able to develop organizational services taking into account business principles.

Content

Product development
Services and provision of services
Productization of services
Service innovations and service business development
New technologies and their potential in the provision of services

Evaluation scale

0 - 5

Assessment criteria, approved/failed

The student uses key concepts of service design and product development appropriately and knows how to describe the process and tools of service development.

The student knows how to choose appropriate service design tools based on the knowledge and instructions they have acquired and implement development work appropriately. The student knows how to act independently and responsibly and knows how to use appropriate techniques and models for the activity.

The student knows how to act professionally in customer situations and as a member of a group to achieve a common goal. The student knows how to act in accordance with professional ethical principles.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

4 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Master’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Tero Korhonen
Groups
  • LLM22S
    LLM22S

Objective

The goal is for the student to understand the basics of product development and service design.
The student knows the importance of service development and customer relationship- oriented thinking as part of implementing profitable business.
The student is able to develop organizational services taking into account business principles.

Content

Product development
Services and provision of services
Productization of services
Service innovations and service business development
New technologies and their potential in the provision of services

Evaluation scale

0 - 5

Assessment criteria, approved/failed

The student uses key concepts of service design and product development appropriately and knows how to describe the process and tools of service development.

The student knows how to choose appropriate service design tools based on the knowledge and instructions they have acquired and implement development work appropriately. The student knows how to act independently and responsibly and knows how to use appropriate techniques and models for the activity.

The student knows how to act professionally in customer situations and as a member of a group to achieve a common goal. The student knows how to act in accordance with professional ethical principles.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

4 op

RDI portion

1 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Master’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Tero Korhonen
  • Pia Kuittinen
Groups
  • LLT22SH
    LLT22SH

Objective

The goal is for the student to understand the basics of product development and service design.
The student knows the importance of service development and customer relationship- oriented thinking as part of implementing profitable business.
The student is able to develop organizational services taking into account business principles.

Content

Product development
Services and provision of services
Productization of services
Service innovations and service business development
New technologies and their potential in the provision of services

Location and time

Kevätlukukaudella lähiopetus kerran viikossa 2,5 tuntia.

Materials

Luennot ja lisämateriaalit on jaettu Repussa.

Teaching methods

Luennot, soveltavat tehtävät, tentti ja ryhmätyöt/itsenäiset tehtävät.

Employer connections

Luennoilla mahdolliset vierailijat, webinaarit ja seminaarit.
Vierailut yrityksiin ja mahdollisiin paikallisiin tapahtumiin.
Opintomatka kuuluu opintojakson pakollisiin suorituksiin. Matka tehdään yhden päivän aikana ja se on ilmainen opiskelijoille.

Exam schedules

Tentti ja sen ajankohta sovitaan opintojaksolla.

Completion alternatives

Sovitaan opettajan kanssa tapauskohtaisesti KAMKin pääperiaatteiden mukaisesti:
- Aiemmat korkeakoulusuoritukset voidaan hyväksilukea tapauskohtaisesti.
- Työelämässä aiemmin hankittua osaamista tunnistetaan (AHOT) tapauskohtaisesti.
- Opinnollistaminen eli nykyisessä työssä hankittava ja osoitettava opintojakson tavoitteiden osaaminen.

Student workload

4 opintopistettä tarkoittaa noin 110 tuntia opiskelijan työtä.

Evaluation scale

Hylätty/Hyväksytty

Assessment criteria, approved/failed

The student uses key concepts of service design and product development appropriately and knows how to describe the process and tools of service development.

The student knows how to choose appropriate service design tools based on the knowledge and instructions they have acquired and implement development work appropriately. The student knows how to act independently and responsibly and knows how to use appropriate techniques and models for the activity.

The student knows how to act professionally in customer situations and as a member of a group to achieve a common goal. The student knows how to act in accordance with professional ethical principles.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Katja-Mari Kärkkäinen
Groups
  • LLT22SM
    LLT22SM
  • AMA21S
    AMA21S

Objective

The student understands the significance of service development and customer relationship management as part of implementing profitable business operations. The student can apply the principles of product development and develop organizational services while considering business principles.

Content

Product development and the role of service business in business
Services and service provision
Service productization
Service innovations and development of service business
New technologies and their opportunities in service provision

Location and time

Kurssi toteutuu ajalla 22.1.-13.5.24. Kajaani.

Materials

-Parantainen, J. 2007. Tuotteistaminen : rakenna palvelusta menestystuote 10 päivässä. Helsinki: Talentum (myös uudempia painoksia olemassa)
- Apunen, A., & Parantainen, J. 2011. Tuotteistaminen 2 : tuotteistajan 10 psykologista vipua. Helsinki: Talentum
-Parantainen, J. 2013. Tuotepäällikön pelastuspakkaus. Helsinki: Talentum
-Tonder, M. 2013. Ideasta kaupalliseksi palveluksi : matkailupalvelujen tuotteistaminen.
Helsinki : Restamark
- Arantola, H. & Simonen, K. 2009. Palvelemisesta palveluliiketoimintaan - asiakasymmärrys palveluliiketoiminnan perustana. (Saatavissa:https://www.businessfinland.fi/globalassets/julkaisut/palvelemisesta_palveluliiketoimintaan.pdf)

Teaching methods

Kurssin opetus on suomeksi

Employer connections

Työelämäyhteistyö toteutuu Vuokattipäivässä

Exam schedules

Ei tenttiä

Student workload

Kurssin laajuus 5 op (yht. 135h, joista noin 45h kontaktiopetusta, itsenäistä työskentelyä 90h)

Further information

Tavoitteet:
Opiskelija tuntee palveluiden kehittämisen sekä asiakassuhdeajattelun merkityksen osana kannattavan liiketoiminnan toteutusta.
Opiskelija osaa soveltaa tuotekehityksen periaatteita ja kehittää organisaation palveluja liiketoiminnalliset periaatteet huomioiden.

Sisältö:
Tuotekehitys ja palveluliiketoiminnan rooli liiketoiminnassa
Palvelut ja palvelujen tuottaminen
Palvelujen tuotteistaminen
Palveluinnovaatiot ja palveluliiketoiminnan kehittäminen
Uudet teknologiat ja niiden mahdollisuudet palveluiden tuottamisessa

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student masters the planning and productization implementation of services. They can assess the business opportunities and further development needs of productized services and reflect on their learning. Their solutions to given tasks demonstrate a versatile understanding of the subject area.

Assessment criteria, good (3)

The student can apply their learning and is capable of planning feasible service products. They recognize opportunities for service productization and further development, as well as being able to consider the business profitability requirements of service implementation.

Arviointikriteerit, tyydyttävä (1)

The student is able to describe the progression of service productization and can design the content of a service product.

Toteutuksen arviointikriteerit, kiitettävä (5)

Opiskelija hallitsee palvelujen suunnittelun ja tuotteistamisen toteutuksen. Hän kykenee arvioimaan tuotteistettujen palvelujen liiketoiminnallisia mahdollisuuksia ja jatkokehitystarpeita sekä reflektoimaan oppimaansa. Annettujen tehtävien ratkaisuissa näkyy monipuolinen perehtyneisyys aihealueeseen.

Toteutuksen arviointikriteerit, hyvä (3-4)

Opiskelija osaa hyödyntää oppimaansa ja kykenee suunnittelmaan toteuttamiskelpoisia palvelutuotteita. Hän tunnistaa palvelujen tuotteistamisen ja edelleen kehittämisen mahdollisuuksia, sekä kykenee huomioimaan palvelujen toteuttamisen liiketoiminnalliset kannattavuusvaatimukset.

Toteutuksen arviointikriteerit, tyydyttävä (1-2)

Opiskelija kykenee kuvaamaan palvelujen tuotteistamisen etenemisen ja osaa suunnitella palvelutuotteen sisällön.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 15.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Marjaana Seppi
Groups
  • AMA22S
    AMA22S

Objective

The student is able to use English professionally in work based communication and interaction situations as well as international and multicultural work environments.

Content

Field-specific concepts and communication situations
Academic reading and writing
Multicultural working environments

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to apply and adapt their written and spoken language usage to the needs of working life. They can employ the vocabulary of their field, topics related to current content and versatile sentence structures. The students are proficient in the key terminology of their field and can write about and discuss field-specific themes. The students' pronunciation and articulation is clear and fluent.

Assessment criteria, good (3)

The students are able to produce accurate spoken and written English using basic structures in everyday and working life situations. The students recognise and are able to use the key terminology of their field and their pronunciation and articulation is fairly clear, although errors occur.

Arviointikriteerit, tyydyttävä (1)

The students are able to produce written and spoken English of simple structure in everyday and working life situations, although pronunciation and grammatical errors occur. The students recognise the key terminology of their field.

To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.

Qualifications

B2, Common European Framework of Reference for Languages

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Erja Karppinen
Groups
  • LLT22SH
    LLT22SH

Objective

The student is able to use English professionally in work based communication and interaction situations as well as international and multicultural work environments.

Content

Field-specific concepts and communication situations
Academic reading and writing
Multicultural working environments

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to apply and adapt their written and spoken language usage to the needs of working life. They can employ the vocabulary of their field, topics related to current content and versatile sentence structures. The students are proficient in the key terminology of their field and can write about and discuss field-specific themes. The students' pronunciation and articulation is clear and fluent.

Assessment criteria, good (3)

The students are able to produce accurate spoken and written English using basic structures in everyday and working life situations. The students recognise and are able to use the key terminology of their field and their pronunciation and articulation is fairly clear, although errors occur.

Arviointikriteerit, tyydyttävä (1)

The students are able to produce written and spoken English of simple structure in everyday and working life situations, although pronunciation and grammatical errors occur. The students recognise the key terminology of their field.

To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.

Qualifications

B2, Common European Framework of Reference for Languages

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Erja Karppinen
Groups
  • LLT22SM
    LLT22SM

Objective

The student is able to use English professionally in work based communication and interaction situations as well as international and multicultural work environments.

Content

Field-specific concepts and communication situations
Academic reading and writing
Multicultural working environments

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to apply and adapt their written and spoken language usage to the needs of working life. They can employ the vocabulary of their field, topics related to current content and versatile sentence structures. The students are proficient in the key terminology of their field and can write about and discuss field-specific themes. The students' pronunciation and articulation is clear and fluent.

Assessment criteria, good (3)

The students are able to produce accurate spoken and written English using basic structures in everyday and working life situations. The students recognise and are able to use the key terminology of their field and their pronunciation and articulation is fairly clear, although errors occur.

Arviointikriteerit, tyydyttävä (1)

The students are able to produce written and spoken English of simple structure in everyday and working life situations, although pronunciation and grammatical errors occur. The students recognise the key terminology of their field.

To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.

Qualifications

B2, Common European Framework of Reference for Languages

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Jaana Bäckman
Groups
  • ALK22S
    ALK22S

Objective

The student is able to use English professionally in work based communication and interaction situations as well as international and multicultural work environments.

Content

Field-specific concepts and communication situations
Academic reading and writing
Multicultural working environments

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to apply and adapt their written and spoken language usage to the needs of working life. They can employ the vocabulary of their field, topics related to current content and versatile sentence structures. The students are proficient in the key terminology of their field and can write about and discuss field-specific themes. The students' pronunciation and articulation is clear and fluent.

Assessment criteria, good (3)

The students are able to produce accurate spoken and written English using basic structures in everyday and working life situations. The students recognise and are able to use the key terminology of their field and their pronunciation and articulation is fairly clear, although errors occur.

Arviointikriteerit, tyydyttävä (1)

The students are able to produce written and spoken English of simple structure in everyday and working life situations, although pronunciation and grammatical errors occur. The students recognise the key terminology of their field.

To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.

Qualifications

B2, Common European Framework of Reference for Languages

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Kaisa Enticknap-Seppänen
  • Erja Karppinen
Groups
  • LLM22S
    LLM22S

Objective

The student is able to use English professionally in work based communication and interaction situations as well as international and multicultural work environments.

Content

Field-specific concepts and communication situations
Academic reading and writing
Multicultural working environments

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to apply and adapt their written and spoken language usage to the needs of working life. They can employ the vocabulary of their field, topics related to current content and versatile sentence structures. The students are proficient in the key terminology of their field and can write about and discuss field-specific themes. The students' pronunciation and articulation is clear and fluent.

Assessment criteria, good (3)

The students are able to produce accurate spoken and written English using basic structures in everyday and working life situations. The students recognise and are able to use the key terminology of their field and their pronunciation and articulation is fairly clear, although errors occur.

Arviointikriteerit, tyydyttävä (1)

The students are able to produce written and spoken English of simple structure in everyday and working life situations, although pronunciation and grammatical errors occur. The students recognise the key terminology of their field.

To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.

Qualifications

B2, Common European Framework of Reference for Languages

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.07.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Erja Karppinen
Groups
  • ALM23K
    ALM23K

Objective

The student is able to use English professionally in work based communication and interaction situations as well as international and multicultural work environments.

Content

Field-specific concepts and communication situations
Academic reading and writing
Multicultural working environments

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to apply and adapt their written and spoken language usage to the needs of working life. They can employ the vocabulary of their field, topics related to current content and versatile sentence structures. The students are proficient in the key terminology of their field and can write about and discuss field-specific themes. The students' pronunciation and articulation is clear and fluent.

Assessment criteria, good (3)

The students are able to produce accurate spoken and written English using basic structures in everyday and working life situations. The students recognise and are able to use the key terminology of their field and their pronunciation and articulation is fairly clear, although errors occur.

Arviointikriteerit, tyydyttävä (1)

The students are able to produce written and spoken English of simple structure in everyday and working life situations, although pronunciation and grammatical errors occur. The students recognise the key terminology of their field.

To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.

Qualifications

B2, Common European Framework of Reference for Languages

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.09.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Anne Määttä
  • Mika Pietarinen
Groups
  • LLT22SM
    LLT22SM
  • AMA22S
    AMA22S
  • LLT22SH
    LLT22SH

Objective

The students will be able to plan a safe, responsible and profitable event.

Content

Content production, technical implementation and financial planning in event production
Event ecosystem
Event marketing
Creating a safe and responsible event

Evaluation scale

0 - 5

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Aki Kortelainen
Groups
  • LLT21SM
    LLT21SM
  • LLT21SH
    LLT21SH

Objective

Students will possess the basic ability to develop their expertise in order to carry out different research and development projects, while understanding how they add to their expertise. They will be able to critically assess knowledge generated by research and development work.

Content

Basis of research and development
Qualitative research process
Quantitative research process
Research material analysis and interpretation

Materials

Kirjallisuus on ilmoitettu Moodlessa. Kirjallisuus koostuu verkossa olevista materiaaleista ja luentomateriaalista.

Teaching methods

Opetus on toteutettu lähitoteutuksena. Luennot, itsenäiset harjoitustehtävät ja ryhmätyöskentely. Kurssipohja löytyy Moodlesta.

Exam schedules

Tenttien ajankohdat ilmoitetaan Moodlessa.

Completion alternatives

AHOT tarkastellaan tapauskohtaisesti.

Student workload

5 op itsenäistä työtä eli 135 tuntia opiskelutyötä.

Content scheduling

Määrällinen tutkimus (2 op)
-Tutkimus- ja kehittämistoiminnan lähtökohdat
-Aineiston analyysi ja tulkinta

Laadullinen tutkimus (3 op)
-Tutkimus- ja kehittämistoiminnan lähtökohdat
-Aineiston analyysi ja tulkinta

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to use research and development concepts in a variety of ways and with expertise.
They are able to analyse and critically assess completed research.
The students are able to analyse, compare, combine and select information and present alternative procedures in research and development processes.
They are able to analyse, reflect upon and critically assess their own competence.
The students are able to work independently, responsibly and with initiative. They can work as a member of a group promoting and developing the group's activities to achieve common goals. They are able to critically apply ethical principles in their work.

Assessment criteria, good (3)

The students are able to use fundamental research and development concepts systematically.
They are able to describe various research and development processes and justify related solutions. The students are able to analyse completed research. They are able to select appropriate research and development procedures based on acquired knowledge. They are able to reflect upon and critically assess their own competence.
The students are able to work independently and responsibly. They can work as a member of a group to achieve common goals. They are able to justify their work according to ethical principles

Arviointikriteerit, tyydyttävä (1)

The students are able to use appropriate research and development concepts. They are able to describe the main features of the research and development process in general. The students are able to describe a piece of completed research.
They are able to systematically plan the implementation of method(s) used in a research and development process, though some uncertainty may be apparent. The students are able to use appropriate research and development methods under super vision. They can work as a member of a group taking responsibility for their own actions and other group members into account.

Assessment methods and criteria

Määrällinen tutkimus (2 op) (Arviointi: 0-5)
-Tentti

Laadullinen tutkimus (3 op) (Arviointi: 0-5)
-Laadullinen tutkimustehtävä
-Kyselytutkimuksen laatiminen
-Tutkimusraportti

Kurssin arvosana lasketaan painotetun keskiarvon mukaan määrällisen ja laadullisen tutkimuksen arvosanojen pohjalta.
Tarkemmat arviointiperusteet eri tehtävien osalta on ilmoitettu Moodlessa.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Virtual portion

5 op

RDI portion

5 op

Mode of delivery

Distance learning

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Ari Teirilä
  • Aki Kortelainen
Groups
  • LLM21S
    LLM21S

Objective

Students will possess the basic ability to develop their expertise in order to carry out different research and development projects, while understanding how they add to their expertise. They will be able to critically assess knowledge generated by research and development work.

Content

Basis of research and development
Qualitative research process
Quantitative research process
Research material analysis and interpretation

Materials

Kirjallisuus on ilmoitettu Moodlessa. Kirjallisuus koostuu verkossa olevista materiaaleista ja luentomateriaalista.

Teaching methods

Opetus on toteutettu etä- ja lähitoteutuksena. Pääpaino etäopetuksessa ja itsenäisessä opiskelussa. Kurssipohja löytyy Moodlesta.

Exam schedules

Tenttien ajankohdat ilmoitetaan Moodlessa.

Completion alternatives

AHOT tarkastellaan tapauskohtaisesti.

Student workload

5 op itsenäistä työtä eli 135 tuntia opiskelutyötä.

Content scheduling

Määrällinen tutkimus (2 op)
-Tutkimus- ja kehittämistoiminnan lähtökohdat
-Aineiston analyysi ja tulkinta

Laadullinen tutkimus (3 op)
-Tutkimus- ja kehittämistoiminnan lähtökohdat
-Aineiston analyysi ja tulkinta
-Tuotteistamisprosessi

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to use research and development concepts in a variety of ways and with expertise.
They are able to analyse and critically assess completed research.
The students are able to analyse, compare, combine and select information and present alternative procedures in research and development processes.
They are able to analyse, reflect upon and critically assess their own competence.
The students are able to work independently, responsibly and with initiative. They can work as a member of a group promoting and developing the group's activities to achieve common goals. They are able to critically apply ethical principles in their work.

Assessment criteria, good (3)

The students are able to use fundamental research and development concepts systematically.
They are able to describe various research and development processes and justify related solutions. The students are able to analyse completed research. They are able to select appropriate research and development procedures based on acquired knowledge. They are able to reflect upon and critically assess their own competence.
The students are able to work independently and responsibly. They can work as a member of a group to achieve common goals. They are able to justify their work according to ethical principles

Arviointikriteerit, tyydyttävä (1)

The students are able to use appropriate research and development concepts. They are able to describe the main features of the research and development process in general. The students are able to describe a piece of completed research.
They are able to systematically plan the implementation of method(s) used in a research and development process, though some uncertainty may be apparent. The students are able to use appropriate research and development methods under super vision. They can work as a member of a group taking responsibility for their own actions and other group members into account.

Assessment methods and criteria

Määrällinen tutkimus (2 op) (Arviointi: 0-5)
-Tentti

Laadullinen tutkimus (3 op) (Arviointi: 0-5)
-Opinnäytetyöanalyysi
-Laadullinen tutkimustehtävä
-Kyselytutkimuksen laatiminen

Kurssin arvosana lasketaan painotetun keskiarvon mukaan määrällisen ja laadullisen tutkimuksen arvosanojen pohjalta.
Tarkemmat arviointiperusteet eri tehtävien osalta on ilmoitettu Moodlessa.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Aki Kortelainen
Groups
  • AMA21S
    AMA21S

Objective

Students will possess the basic ability to develop their expertise in order to carry out different research and development projects, while understanding how they add to their expertise. They will be able to critically assess knowledge generated by research and development work.

Content

Basis of research and development
Qualitative research process
Quantitative research process
Research material analysis and interpretation

Materials

Kirjallisuus on ilmoitettu Moodlessa. Kirjallisuus koostuu verkossa olevista materiaaleista ja luentomateriaalista.

Teaching methods

Opetus on toteutettu lähitoteutuksena. Luennot, itsenäiset harjoitustehtävät ja ryhmätyöskentely. Kurssipohja löytyy Moodlesta.

Exam schedules

Tenttien ajankohdat ilmoitetaan Moodlessa.

Completion alternatives

AHOT tarkastellaan tapauskohtaisesti.

Student workload

5 op itsenäistä työtä eli 135 tuntia opiskelutyötä.

Content scheduling

Määrällinen tutkimus (2 op)
-Tutkimus- ja kehittämistoiminnan lähtökohdat
-Aineiston analyysi ja tulkinta

Laadullinen tutkimus (3 op)
-Tutkimus- ja kehittämistoiminnan lähtökohdat
-Aineiston analyysi ja tulkinta

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to use research and development concepts in a variety of ways and with expertise.
They are able to analyse and critically assess completed research.
The students are able to analyse, compare, combine and select information and present alternative procedures in research and development processes.
They are able to analyse, reflect upon and critically assess their own competence.
The students are able to work independently, responsibly and with initiative. They can work as a member of a group promoting and developing the group's activities to achieve common goals. They are able to critically apply ethical principles in their work.

Assessment criteria, good (3)

The students are able to use fundamental research and development concepts systematically.
They are able to describe various research and development processes and justify related solutions. The students are able to analyse completed research. They are able to select appropriate research and development procedures based on acquired knowledge. They are able to reflect upon and critically assess their own competence.
The students are able to work independently and responsibly. They can work as a member of a group to achieve common goals. They are able to justify their work according to ethical principles

Arviointikriteerit, tyydyttävä (1)

The students are able to use appropriate research and development concepts. They are able to describe the main features of the research and development process in general. The students are able to describe a piece of completed research.
They are able to systematically plan the implementation of method(s) used in a research and development process, though some uncertainty may be apparent. The students are able to use appropriate research and development methods under super vision. They can work as a member of a group taking responsibility for their own actions and other group members into account.

Assessment methods and criteria

Määrällinen tutkimus (2 op) (Arviointi: 0-5)
-Tentti

Laadullinen tutkimus (3 op) (Arviointi: 0-5)
-Laadullinen tutkimustehtävä
-Kyselytutkimuksen laatiminen
-Tutkimusraportti

Kurssin arvosana lasketaan painotetun keskiarvon mukaan määrällisen ja laadullisen tutkimuksen arvosanojen pohjalta.
Tarkemmat arviointiperusteet eri tehtävien osalta on ilmoitettu Moodlessa.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Aki Kortelainen
  • Anne Karhu
Groups
  • ALK21S
    ALK21S

Objective

Students will possess the basic ability to develop their expertise in order to carry out different research and development projects, while understanding how they add to their expertise. They will be able to critically assess knowledge generated by research and development work.

Content

Basis of research and development
Qualitative research process
Quantitative research process
Research material analysis and interpretation

Location and time

Kajaani syksy 2023

Materials

Kirjallisuus on ilmoitettu Moodlessa.

Teaching methods

Opetus toteutetaan lähiopetuksena.

Exam schedules

Tenttien ajankohdat ilmoitetaan Moodlessa.

Completion alternatives

AHOT tarkastellaan tapauskohtaisesti.

Student workload

5 op itsenäistä työtä eli 135 tuntia opiskelutyötä.

Content scheduling

Tutkimuksellinen ja toiminnallinen opinnäytetyö: AMK-opinnäytetyön analysointi 1,5 op (Anne)
Tutkimus- ja kehittämistoiminnan menetelmät: 1 op (Anne)
Laadullisen aineiston analysointi 0,5 op (Anne)
Määrällinen tutkimus (2 op) (Aki)

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to use research and development concepts in a variety of ways and with expertise.
They are able to analyse and critically assess completed research.
The students are able to analyse, compare, combine and select information and present alternative procedures in research and development processes.
They are able to analyse, reflect upon and critically assess their own competence.
The students are able to work independently, responsibly and with initiative. They can work as a member of a group promoting and developing the group's activities to achieve common goals. They are able to critically apply ethical principles in their work.

Assessment criteria, good (3)

The students are able to use fundamental research and development concepts systematically.
They are able to describe various research and development processes and justify related solutions. The students are able to analyse completed research. They are able to select appropriate research and development procedures based on acquired knowledge. They are able to reflect upon and critically assess their own competence.
The students are able to work independently and responsibly. They can work as a member of a group to achieve common goals. They are able to justify their work according to ethical principles

Arviointikriteerit, tyydyttävä (1)

The students are able to use appropriate research and development concepts. They are able to describe the main features of the research and development process in general. The students are able to describe a piece of completed research.
They are able to systematically plan the implementation of method(s) used in a research and development process, though some uncertainty may be apparent. The students are able to use appropriate research and development methods under super vision. They can work as a member of a group taking responsibility for their own actions and other group members into account.

Assessment methods and criteria

Tutkimuksellinen ja toiminnallinen opinnäytetyö: AMK-opinnäytetyön analyysitehtävä HYV/HYL
Tutkimus- ja kehittämistoiminnan menetelmät: tentti (arviointi 0-5)
Laadullinen aineiston analyysi HYV/HYL
Määrällinen tutkimus: tentti (arviointi: 0-5)
Tarkempi arviointi on Moodlessa.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.07.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Aki Kortelainen
  • Anne Karhu
Groups
  • ALM22K
    ALM22K

Objective

Students will possess the basic ability to develop their expertise in order to carry out different research and development projects, while understanding how they add to their expertise. They will be able to critically assess knowledge generated by research and development work.

Content

Basis of research and development
Qualitative research process
Quantitative research process
Research material analysis and interpretation

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to use research and development concepts in a variety of ways and with expertise.
They are able to analyse and critically assess completed research.
The students are able to analyse, compare, combine and select information and present alternative procedures in research and development processes.
They are able to analyse, reflect upon and critically assess their own competence.
The students are able to work independently, responsibly and with initiative. They can work as a member of a group promoting and developing the group's activities to achieve common goals. They are able to critically apply ethical principles in their work.

Assessment criteria, good (3)

The students are able to use fundamental research and development concepts systematically.
They are able to describe various research and development processes and justify related solutions. The students are able to analyse completed research. They are able to select appropriate research and development procedures based on acquired knowledge. They are able to reflect upon and critically assess their own competence.
The students are able to work independently and responsibly. They can work as a member of a group to achieve common goals. They are able to justify their work according to ethical principles

Arviointikriteerit, tyydyttävä (1)

The students are able to use appropriate research and development concepts. They are able to describe the main features of the research and development process in general. The students are able to describe a piece of completed research.
They are able to systematically plan the implementation of method(s) used in a research and development process, though some uncertainty may be apparent. The students are able to use appropriate research and development methods under super vision. They can work as a member of a group taking responsibility for their own actions and other group members into account.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

RDI portion

2 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Pia Kuittinen
Groups
  • LLT22SM
    LLT22SM
  • AMA21S
    AMA21S

Objective

Learning Outcome:
The student understands the principles of customer experience and purchasing behavior as part of a profitable business.
The student knows the factors influencing the purchasing decision of both the consumer and the organization and is able to analyze the factors influencing the making of a purchasing decision.

Content

Consumer decision-making process and purchasing behavior path
Organizational purchasing process and influencing factors
Identifying the customer experience process
Developing, measuring, and evaluating the impact of customer experience
Customer experience in the digital age

Location and time

Kevätlukukaudella kerran viikolla 2,5-tunnin tapaaminen. Mahdollisesti myös muutama etätapaaminen.

Materials

Luennot ja lisämateriaalit on jaettu Repussa.

Tenttikirja: Korkiakoski, Kari 2019. Asiakaskokemus ja henkilöstökokemus. Uusi aika. Uudenlainen johtaminen.Alma Talent | Helsinki 2019. E-kirja: KAMK / Finna / Alma Talent Bisneskirjasto.

Esseen kirja: Gerdt, B. & Eskelinen, S.(2018) Digiajan asiakaskokemus. E-kirja: KAMK / Finna / Alma Talent Bisneskirjasto.

Teaching methods

Teorialuennot, soveltavat tehtävät, tentti, itsenäiset tehtävät ja ryhmätyöt.

Employer connections

Luennoilla mahdolliset vierailijat, webinaarit ja seminaarit.
Vierailut yrityksiin ja mahdollisiin paikallisiin tapahtumiin.
Opintomatka kuuluu opintojakson pakollisiin suorituksiin. Matka tehdään yhden päivän aikana ja se on ilmainen opiskelijoille.

Exam schedules

Tentti suoritetaan etänä 2. - 3.5. välisenä aikana. Kellonajat on kerrottu Repussa.
Uusintatentti järjestetään KAMKin uusintatenttipäivänä.

International connections

Mahdolliset aiheeseen sopivat webinaarit sekä vierailijaluennot ulkomaisista oppilaitoksista, yrityksistä ja organisaatioista.

Completion alternatives

Sovitaan opettajan kanssa tapauskohtaisesti KAMKin pääperiaatteiden mukaisesti:
- Aiemmat korkeakoulusuoritukset voidaan hyväksilukea tapauskohtaisesti.
- Työelämässä aiemmin hankittua osaamista tunnistetaan (AHOT) tapauskohtaisesti.
- Opinnollistaminen eli nykyisessä työssä hankittava ja osoitettava opintojakson tavoitteiden osaaminen.

Student workload

5 opintopistettä tarkoittaa noin 135 tuntia opiskelijan työskentelyä.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student utilizes, compares, and applies key concepts and perspectives related to customer experience and purchasing behavior. The use of the concepts is diverse, expert and justified.
The student is able to effectively combine and apply previous marketing skills.
In the assignment, the student demonstrates critical appraisal and considers the future challenges of customer-centric marketing. The objectives of the task are achieved on their own initiative and in a self-directed manner.

Assessment criteria, good (3)

The student describes and explains the main contents of the key concepts and elements of the customer experience and purchasing behavior. The use and exploitation of concepts is consistent and logical.
The student is able to utilize the most suitable customer-centric marketing processes and perspectives. The student acts independently and is able to consistently justify his / her solution.

Arviointikriteerit, tyydyttävä (1)

The student names, understands, and partially utilizes key content and basic concepts related to customer experience and purchasing behavior. The use of knowledge is still descriptive and there are shortcomings in forming a clear whole picture.
The student is able to choose appropriate aspects related to marketing. Utilization of previously learned knowledge and skills will be partially realized.
The student still requires guidance.

Assessment methods and criteria

Opintojakso arvioidaan (1-5) suoritusten yhteispistemäärän perusteella seuraavasti:
5 = 90 % = 90 -100 pistettä
4 = 80 % = 80 - 89 pistettä
3 = 70 % = 70 – 79 pistettä
2 = 60 % = 60 – 69 pistettä
1 = vähintään 50 % = 50 - 59 pistettä ja tentti läpi

Myöhästyneistä palautuksista vähennetään automaattisesti 20 % saaduista pisteistä

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

RDI portion

4 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Maarit Vuorinen
Groups
  • LLT22SM
    LLT22SM
  • AMA21S
    AMA21S

Objective

The student is able to describe the key concepts, goals and meanings of service design. The student understands the main principles of service design-oriented thinking in business and learns to search for and interpret user experience, customer needs and expectations. He/she learns to innovatively develop an existing service process with future needs in mind. The goal is to create new value for the customer as cost-effectively as possible. The student adopts the different stages of service design and is able to creatively apply this process thinking in practice. The student learns the most important research methods used in service design, as well as information acquisition and ideation tools. In addition, he/she acquires co-development and workshop facilitation skills.

Content

Key principles of design-oriented thinking
Service design process
Creative data acquisition and ideation tools in service design
Visualization of the service design process, its stages and outcome
Facilitation skills in workshop work
A practical service design case

Location and time

Luennot 2 kertaa viikossa (90 min/kerta). Kurssin loppupuolella tehdään paljon ryhmä- ja kenttätyötä.

Materials

Kurssimateriaali löytyy kootusti Repusta.
Kirjallisuusluettelo käydään läpi kurssin alussa.

Teaching methods

Lähiopetus.
Työkalujen ja -mentelemien harjoitukset tunnilla.
Itsenäiset tehtävät.
Ryhmätehtävät.
Kurssin lopputehtävänä työelämälähtöinen case-study, jossa aito toimeksiantaja.

Employer connections

Kurssin lopputyö tehdään ulkopuoliselle toimeksiantajalle.

Exam schedules

-

International connections

-

Completion alternatives

Kurssi suoritetaan lähiopetuksena. Ei etäopiskelumahdollisuutta. Luentoja ei nauhoiteta.

Student workload

Opinnot etenevät kronologisesti Repun osioiden mukaisesti.
Kurssin etenemisen seuranta on itseohjautuvaa.

Content scheduling

Kurssi alkaa 9.1.2024 ja päättyy toukokuun alussa. Päättymisaikaan vaikuttaa toimeksiantajan kanssa tehtävän yhteistyön aikataulu. (Lopputöiden esityspäivä ja viimeinen luento vahvistetaan kurssin aikana.)

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student is able to describe the content of the service design process, key concepts and elements in a versatile and expert manner. He / she is able to evaluate the wide-ranging strategic choices made in the service design process and the result achieved on the basis of them, as well as the future prospects for different branded companies, and to compare different options in practical situations and reflect on what they have learned. The solutions to the given tasks show a wide range of familiarity with the matter. He/she makes effective use of service design tools.

Assessment criteria, good (3)

The conceptualization and utilization of the different stages of service design and the process is consistent and the structuring of entities is logical. The student is also able to utilize and apply key concepts and elements when analyzing or solving practical case situations and tasks. He/she applies service design tools.

Arviointikriteerit, tyydyttävä (1)

The student is able to outline the process of service design and the different stages, basic concepts and their contents. There is a lack of understanding of the whole subject and the use of concepts. The student utilizes the concepts needed in problem solving to some extent, the use of the concepts in application tasks is successful in some respects. He/she makes partial use of service design tools.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Tero Korhonen
  • Pia Kuittinen
Groups
  • LLT22SM
    LLT22SM
  • LLT22SH
    LLT22SH

Objective

Opiskelija ymmärtää palveluliiketoimintaa, jossa palvelu muodostaa arvonluonnin perustan. Tavoitteena on, että opiskelija tunnistaa erilaisia palveluihin liittyviä prosesseja sekä kehittämistarpeita. Opiskelija tuntee palvelujen markkinoinnin erityispiirteet ja ymmärtää asiakastyytyväisyyden sekä asiakassuhdeajattelun merkityksen osana kannattavan liiketoiminnan toteutusta. Opiskelija myös omaksuu palvelun ja asiakaskokemuksen tärkeyden ja vahvistaa osaamistaan palvelujen käyttäjälähtöisessä kehittämisessä. Opiskelija tuntee palvelumyynnin vaiheet ja myynnin johtamisen kokonaisuuden.

Content

Palvelut ja palvelujen tuottaminen
Palvelukonseptit ja asiakaskokemus
Palvelujen laatu
Palvelujen markkinointi ja myynti

Location and time

Syyslukukausi 2023 eli syys-joulukuu
Lähiopetus kerran viikossa 2,5 tuntia

Materials

- Grönroos, Christian (2010 tai uudempi). Palvelujen johtaminen ja markkinointi. Saatavilla KAMK:n kirjasto
- Ahvenainen & Gylling & Leino (2016) Viiden tähden asiakaskokemus. Saatavana e-kirjana: KAMK kirjasto > Finna > Kauppakamaritieto > Ammattikirjasto > Myynti, markkinointi ja viestintä. (kirjautuminen KAMK-tunnuksilla).
- Paavola & Uusikylä (2013) Rajatonta rohkeutta: tarinoita palveluliiketoiminnan edelläkävijöistä. Tekes. Saatavillä Moodlessa "Palautettavat ryhmätehtävät" -osiossa.

Teaching methods

Luennot, ohjatut harjoitukset, yhteistoiminnallinen opiskelu (esim. pari- ja ryhmätyöskentely) ja itsenäinen opiskelu

Employer connections

Luennoilla mahdolliset (yrittäjä)vierailijat ja ohjatuttuina harjoituksina yrityksille tehtävät projektit.
Mahdolliset yritysvierailut lähialueen yrityksiin.

Exam schedules

Tenttiajankohta sovitaan yhdessä opintojakson alussa. Uusinta yleisinä uusintapäivinä.

International connections

Luennoilla mahdolliset (yrittäjä)vierailijat ja/tai luennoitsijat ulkomaisista yrityksistä ja/tai oppilaitoksista

Completion alternatives

Sovitaan opettajan kanssa tapauskohtaisesti KAMKin pääperiaatteiden mukaisesti:
- Aiemmat palvelujen markkinointi ja myyntiosaamisen korkeakoulusuoritukset voidaan hyväksilukea tapauskohtaisesti.
- Työelämässä aiemmin hankittua osaamista tunnistetaan (AHOT) tapauskohtaisesti.
- Opinnollistaminen eli nykyisessä työssä hankittava ja osoitettava palvelujen markkinointi ja myyntiosaaminen.

Student workload

5 op = 135 h opiskelijan työtä

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

Opiskelija osaa hyödyntää ja soveltaa monipuolisesti aihealueen käsitteitä käytännön työ- ja tehtävätilanteiden ratkaisuissa. Käsitteiden käyttö on perusteltua ja asiantuntevaa.
Opiskelija osaa itsenäisesti ja kriittisesti hyödyntää ja vertailla eri teoriataustoja käytännön tilanteissa, ohjata tehtäväkokonaisuuden toteutusta, toimia itseohjautuvasti sekä reflektoida oppimaansa.

Assessment criteria, good (3)

Käsitteiden käyttö ja hyödyntäminen on johdonmukaista ja loogista.
Opiskelija osaa itsenäisesti hyödyntää teoriataustoja käytännön tilanteissa, perustella tehtäväkokonaisuuden toteutusta ja ratkaisujen valintaa sekä arvioida ratkaisujen onnistuneisuutta.

Arviointikriteerit, tyydyttävä (1)

Opiskelija kykenee kuvaamaan aihealueen peruskäsitteet ja pääelementtien sisällöt. Kuvaus vielä irrallista ja kokonaisuuden muodostaminen puutteellista.
Opiskelija osaa valita tilanteeseen sopivia keinoja ja kanavia sekä hyödyntää ainakin osittain eri teoriataustoja käytännön tehtävässä.

Assessment methods and criteria

Opintojakson arvosana (1-5) perustuu osasuoritusten kokonaispisteisiin (max 100 p.).
- Osallistuminen lähiopetukseen, palautettavien ryhmätehtävien (3 kpl) tekeminen ja esitykset (pisteet 10+20+20, max 50 p.)
- Itsenäinen tehtävä: Myyntineuvotteluun liittyvä tehtävä (max 30 p.)
- Tentti Moodlessa (max 20 p.)

Opintojakson hyväksytty suoritus edellyttää, että opiskelija saavuttaa 50 % pisteistä, joka antaa arvosanan 1.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Virtual portion

2 op

Mode of delivery

60 % Contact teaching, 40 % Distance learning

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Tero Korhonen
  • Pia Kuittinen
Groups
  • LLM23S
    LLM23S

Objective

Opiskelija ymmärtää palveluliiketoimintaa, jossa palvelu muodostaa arvonluonnin perustan. Tavoitteena on, että opiskelija tunnistaa erilaisia palveluihin liittyviä prosesseja sekä kehittämistarpeita. Opiskelija tuntee palvelujen markkinoinnin erityispiirteet ja ymmärtää asiakastyytyväisyyden sekä asiakassuhdeajattelun merkityksen osana kannattavan liiketoiminnan toteutusta. Opiskelija myös omaksuu palvelun ja asiakaskokemuksen tärkeyden ja vahvistaa osaamistaan palvelujen käyttäjälähtöisessä kehittämisessä. Opiskelija tuntee palvelumyynnin vaiheet ja myynnin johtamisen kokonaisuuden.

Content

Palvelut ja palvelujen tuottaminen
Palvelukonseptit ja asiakaskokemus
Palvelujen laatu
Palvelujen markkinointi ja myynti

Location and time

pe 26.1. lähiopetus
pe 23.2. Teams
la 23.3. lähiopetus
la 27.4. Teams
pe 24.5. lähiopetus

Kellonajat näkyvät lukujärjestyksessä.

Materials

- Grönroos, Christian (2010 tai uudempi). Palvelujen johtaminen ja markkinointi. Saatavilla KAMK:n kirjasto
- Ahvenainen & Gylling & Leino (2016) Viiden tähden asiakaskokemus. Saatavana e-kirjana: KAMK kirjasto > Finna > Kauppakamaritieto > Ammattikirjasto > Myynti, markkinointi ja viestintä. (kirjautuminen KAMK-tunnuksilla).
- Paavola & Uusikylä (2013) Rajatonta rohkeutta: tarinoita palveluliiketoiminnan edelläkävijöistä. Tekes. Saatavillä Moodlessa "Palautettavat ryhmätehtävät" -osiossa.

Teaching methods

Luennot, ohjatut harjoitukset, yhteistoiminnallinen opiskelu (esim. pari- ja ryhmätyöskentely) ja itsenäinen opiskelu

Employer connections

Luennoilla mahdolliset (yrittäjä)vierailijat ja ohjatuttuina harjoituksina yrityksille tehtävät projektit.
Mahdolliset yritysvierailut lähialueen yrityksiin ja tapahtumiin.

Exam schedules

Tentti on Repussa avoinna 2.5. (klo 8) - 17.5. (klo 20).
Uusintatentti on KAMKin uusintatenttipäivinä.

International connections

Luennoilla mahdolliset webinaarit ja (yrittäjä)vierailijat ja/tai luennoitsijat ulkomaisista yrityksistä ja/tai oppilaitoksista.

Completion alternatives

Sovitaan opettajan kanssa tapauskohtaisesti KAMKin pääperiaatteiden mukaisesti:
- Aiemmat palvelujen markkinointi ja myyntiosaamisen korkeakoulusuoritukset voidaan hyväksilukea tapauskohtaisesti.
- Työelämässä aiemmin hankittua osaamista tunnistetaan (AHOT) tapauskohtaisesti.
- Opinnollistaminen eli nykyisessä työssä hankittava ja osoitettava palvelujen markkinointi ja myyntiosaaminen.

Student workload

5 op = 135 h opiskelijan työtä

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

Opiskelija osaa hyödyntää ja soveltaa monipuolisesti aihealueen käsitteitä käytännön työ- ja tehtävätilanteiden ratkaisuissa. Käsitteiden käyttö on perusteltua ja asiantuntevaa.
Opiskelija osaa itsenäisesti ja kriittisesti hyödyntää ja vertailla eri teoriataustoja käytännön tilanteissa, ohjata tehtäväkokonaisuuden toteutusta, toimia itseohjautuvasti sekä reflektoida oppimaansa.

Assessment criteria, good (3)

Käsitteiden käyttö ja hyödyntäminen on johdonmukaista ja loogista.
Opiskelija osaa itsenäisesti hyödyntää teoriataustoja käytännön tilanteissa, perustella tehtäväkokonaisuuden toteutusta ja ratkaisujen valintaa sekä arvioida ratkaisujen onnistuneisuutta.

Arviointikriteerit, tyydyttävä (1)

Opiskelija kykenee kuvaamaan aihealueen peruskäsitteet ja pääelementtien sisällöt. Kuvaus vielä irrallista ja kokonaisuuden muodostaminen puutteellista.
Opiskelija osaa valita tilanteeseen sopivia keinoja ja kanavia sekä hyödyntää ainakin osittain eri teoriataustoja käytännön tehtävässä.

Assessment methods and criteria

Suoritukset
Opintojaksolla suoritetaan seuraavat tehtävät:

2 op = 40 p. Ryhmätehtävä: Kehittämistehtävän kirjallinen raportointi ja sen esittäminen
1 op = 30 p. Tentti
1 op = 30 p. Tehtävät (3 kpl. Arviointi: hyväkysytty - täydennettävä - hylätty):
Tehtävä 1: Osallistuminen Big Friday -tapahtumaan Kajaanihallilla ja raportti (max 5 p.): Kuka luennoi ja mistäääääää
Tehtävä 2: Videoluennon "Myyntipsykologia ja myyntihenkisyys" raportointi (max 5 p.)
Tehtävä 3: Myyntineuvotteluun liittyvä tehtävä (max 20 p.)

Arviointi
Opintojakson arviointi (1-5) perustuu suorituksista saatuun kokonaispistemäärään (max 100 ). Arvosana määräytyy kokonaispisteisiin alla olevan taulukon mukaisesti. Opintojakson hyväksytty suoritus edellyttää, että opiskelija saavuttaa 50 % pisteistä (arvosana 1).

85 - 100 5
77 - 84 4
64 - 76 3
51 - 63 2
46 - 50 1 ja tentti läpi eli vähintään 15 pistettä

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Taneli Rantaharju
  • Eija Pekkonen
Groups
  • LLT21SH
    LLT21SH

Objective

The student becomes acquainted with intelligent financial management, processes and knowledge management.
The student becomes acquainted with the methods and tools that enable intelligent financial management.
The student understands the importance of intelligent financial management in business development.
The student gets acquainted with software robotics and its applications in financial management.

Content

Tasks and role of financial management in business
Financial management processes and their development
Systems and tools
Reporting and analytics

Evaluation scale

0 - 5

Assessment criteria, approved/failed

A student has attended into the assignment in small group, he has attended the reporting and evaluation of the assignment actively.
The assignment has been made by using current and high-quality source material.
Exams: 70 %

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Mervi Väisänen
Groups
  • LLT21SM
    LLT21SM

Objective

The student understands the significance of strategic marketing thinking as part of the company's business strategy.

Content

Strategic marketing concepts and processes
Coordinating operational processes and developing business
Brand as a strategic part of marketing
Innovation and developing customer-oriented services and products

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student can describe the contents of strategic marketing in a versatile and professional way. (S)he can review the made strategic choices, the final outcome based on the choices and future prospects from various perspectives as far as the example companies are concerned. (S)he can compare possible alternatives in practical situations and reflect on the things learnt. Completed assignments demonstrate in-depth and versatile knowledge of the topic and the ability to apply knowledge in case solutions.

Assessment criteria, good (3)

The use of the concepts of strategic marketing is consistent and the way the big picture is envisioned is logical. The student can apply the main concepts when analysing and solving practical cases and tasks.

Arviointikriteerit, tyydyttävä (1)

The student can outline the basic concepts and contents of the subject area. Getting the big picture and concept use is still lacking. The student can, when solving tasks, make use of the concepts to some extent.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

3 op

Virtual portion

3 op

RDI portion

2 op

Mode of delivery

Distance learning

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Mervi Väisänen
Groups
  • LLM21S
    LLM21S

Objective

The student understands the significance of strategic marketing thinking as part of the company's business strategy.

Content

Strategic marketing concepts and processes
Coordinating operational processes and developing business
Brand as a strategic part of marketing
Innovation and developing customer-oriented services and products

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student can describe the contents of strategic marketing in a versatile and professional way. (S)he can review the made strategic choices, the final outcome based on the choices and future prospects from various perspectives as far as the example companies are concerned. (S)he can compare possible alternatives in practical situations and reflect on the things learnt. Completed assignments demonstrate in-depth and versatile knowledge of the topic and the ability to apply knowledge in case solutions.

Assessment criteria, good (3)

The use of the concepts of strategic marketing is consistent and the way the big picture is envisioned is logical. The student can apply the main concepts when analysing and solving practical cases and tasks.

Arviointikriteerit, tyydyttävä (1)

The student can outline the basic concepts and contents of the subject area. Getting the big picture and concept use is still lacking. The student can, when solving tasks, make use of the concepts to some extent.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.08.2023 - 31.07.2024

Number of ECTS credits allocated

15 op

RDI portion

15 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Rea Stricker
  • Tuula Rajander
  • Päivi Dahl
  • Aki Kortelainen
  • Saara Manninen
  • Hannele Siipola
  • Päivi Auno
  • Mervi Väisänen
  • Maritta Seppälä
  • Pia Kuittinen
  • Eija Pekkonen
  • Erja Karppinen
  • Sami Malm
Groups
  • LLM21S
    LLM21S

Objective

Students will develop and demonstrate their ability to apply knowledge and skills to a practical task requiring expertise related to their professional studies. The thesis will deepen their professional competence in RDI activities through a piece of research or a developmental or other project conducted as a thesis linked with working life. The thesis will ensure that students are sufficiently proficient in the written and spoken communication competences required in working life.

Content

Thesis start-up seminar
Approval of topic and topic analysis
Compilation of thesis plan, presentation and acting as an opponent
Academic Writing (attendance and exercises)
Thesis + thesis supervision seminars (participation)
Presentation seminar
Maturity test

Evaluation scale

0 - 5

Assessment criteria, approved/failed

1-5:According to the KAMK thesis assessment criteria.

Qualifications

Research and Development Methods

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.08.2023 - 31.07.2024

Number of ECTS credits allocated

15 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Rea Stricker
  • Tuula Rajander
  • Päivi Dahl
  • Mervi Väisänen
  • Elina Jääskeläinen
  • Maarit Vuorinen
  • Pia Kuittinen
  • Erja Karppinen
Groups
  • LLT21SM
    LLT21SM

Objective

Students will develop and demonstrate their ability to apply knowledge and skills to a practical task requiring expertise related to their professional studies. The thesis will deepen their professional competence in RDI activities through a piece of research or a developmental or other project conducted as a thesis linked with working life. The thesis will ensure that students are sufficiently proficient in the written and spoken communication competences required in working life.

Content

Thesis start-up seminar
Approval of topic and topic analysis
Compilation of thesis plan, presentation and acting as an opponent
Academic Writing (attendance and exercises)
Thesis + thesis supervision seminars (participation)
Presentation seminar
Maturity test

Evaluation scale

0 - 5

Assessment criteria, approved/failed

1-5:According to the KAMK thesis assessment criteria.

Qualifications

Research and Development Methods

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

2 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • English
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Rea Stricker
  • Janus Pitkänen
Groups
  • LLT22SM
    LLT22SM
  • LLT22SH
    LLT22SH

Objective

The aim is to become acquainted with and understand the changing trends and requirements of working life in an international operating environment.

Content

Each of the topics in the current affairs forum.

Students actively participate in forums and other workshops.

Location and time

Lectures according to timetables provided by KAMK.

Materials

Study materials provided in the course DevMoodle -page.

Teaching methods

Contact teaching with lectures. Assignment facilitation.

Employer connections

Course is related to the Nordic Business Forum 2023 event.

Exam schedules

No exam, assignments to be completed. Deadlines present in DevMoodle.

International connections

NBF2023.

Student workload

2 credits equal approximately 70 hours of student's work.

Assessment criteria, approved/failed

Assignments completed according to instructions will yield a passing grade. Participation in the NBF2023 (streaming) event required.

Content scheduling

Assignment start -> NBF 2023 event -> completion of the assignments.

Evaluation scale

Hylätty/Hyväksytty

Assessment criteria, approved/failed

A student attends actively both into forum work and workshops. A student shares the knowledge produced in groups actively and produces a reflective blog text.

Assessment methods and criteria

Assignments completed according to instructions. Participation in the NBF2023 (streaming) event.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Saara Manninen
Groups
  • LLT22SH
    LLT22SH

Objective

Students will be able to solve complex value added tax problems in invoicing, bookkeeping and in financial statement.

Content

Value added tax duty
Taxable sales and tax rate
VAT deduction
Tax procedure
Special issues in VAT

Materials

Oppikirja A:
Tomperi, Soile. Käytännön kirjanpito. Edita, uusin painos.
Harjoituskirja A:
Tomperi, Soile & Keskinen, Virpi. Käytännön kirjanpito, harjoituskirja. Edita, uusin painos.
Oppikirja B:
Tomperi, Soile. Kehittyvä kirjanpitotaito. Edita, uusin painos.
Harjoituskirja B:
Tomperi, Soile. Kehittyvä kirjanpitotaito, harjoituskirja. Edita, uusin painos.
Muu ReppuMoodlessa mainittu materiaali.

Teaching methods

Luennot, ohjatut harjoitukset, verkko-opinnot, itsenäinen opiskelu ja ryhmätyöskentely.

Student workload

Opintojakso edellyttää 135 tuntia opiskelijan työtä.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to apply VAT regulations in demanding practical situations.

Assessment criteria, good (3)

The students are able to apply VAT regulations in common practical situations.

Arviointikriteerit, tyydyttävä (1)

The students are able to apply VAT regulations in simple practical situations.

Qualifications

University level / Higher Education: Introduction to Accounting (Double entry bookkeeping)

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Saara Manninen
Groups
  • LLM22S
    LLM22S

Objective

Students will be able to solve complex value added tax problems in invoicing, bookkeeping and in financial statement.

Content

Value added tax duty
Taxable sales and tax rate
VAT deduction
Tax procedure
Special issues in VAT

Materials

Oppikirja A:
Tomperi, Soile. Käytännön kirjanpito. Edita, uusin painos.
Harjoituskirja A:
Tomperi, Soile & Keskinen, Virpi. Käytännön kirjanpito, harjoituskirja. Edita, uusin painos.
Oppikirja B:
Tomperi, Soile. Kehittyvä kirjanpitotaito. Edita, uusin painos.
Harjoituskirja B:
Tomperi, Soile. Kehittyvä kirjanpitotaito, harjoituskirja. Edita, uusin painos.
Muu ReppuMoodlessa mainittu materiaali.

Teaching methods

Luennot, ohjatut harjoitukset, verkko-opinnot, itsenäinen työskentely ja ryhmätyöskentely.

Student workload

Opintojakso edellyttää 135 tuntia opiskelijan työtä.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to apply VAT regulations in demanding practical situations.

Assessment criteria, good (3)

The students are able to apply VAT regulations in common practical situations.

Arviointikriteerit, tyydyttävä (1)

The students are able to apply VAT regulations in simple practical situations.

Qualifications

University level / Higher Education: Introduction to Accounting (Double entry bookkeeping)

en
Enrollment

15.09.2023 - 31.12.2024

Timing

01.09.2023 - 31.12.2024

Number of ECTS credits allocated

4 op

Virtual portion

4 op

Mode of delivery

Distance learning

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Tuula Rajander
Scheduling groups
  • Avoin AMK 1 (Size: 100. Open UAS: 100.)
Groups
  • AVOINAMK2024
    AVOINAMK2024
  • AVOINAMK2023
    AVOINAMK2023
Small groups
  • Open UAS 1

Content

Kirjallinen viestintä 3 op
Puheviestintä 1 op

Evaluation scale

0 - 5

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Päivi Auno
Groups
  • LLT21SM
    LLT21SM
  • LLT21SH
    LLT21SH

Objective

BY00BX52 Human Resource Management HRM

All programs (3 cr): The student understands the importance of human resources and knows the measures needed to regulate the quantity, ensure the necessary competence, and maintain the well-being and motivation of the staff.

Business Administration (2 cr): The student is able to draw up an HRM plan to be agreed upon at the beginning of the course.

Sports and Tourism Education (2 cr): Labor Law.

Content

Common to everyone (3 cr):
Personnel planning and recruitment
Orientation and job guidance
Work organization and design
Staff Development
Rewarding.

Business Administration (2 cr): Separately agreed HRM plan (eg Orientation Plan).
Sports and Tourism Education (2 cr): Labor Law.

Location and time

Ajankohta opiskelijan vapaasti valittavissa, orientaatiotunnit tammikuussa.

Materials

Kirjallisuus on ilmoitettu Repussa. Kirjallisuus koostuu verkossa olevista materiaaleista ja KAMK kirjaston e-kirjoista.

Teaching methods

Oppimistehtävät löytyvät Repusta, avain welcome
Itsenäisesti suoritettava opintojakso

Employer connections

Opiskelija reflektoi oppisisältöjä tuntemansa organisaation käytänteisiin.

Exam schedules

Opintojaksossa ei ole aikataulutettua tenttiä.

Completion alternatives

Opintojakso voidaan AHOToida henkilöstöhallinnon vaativissa työtehtävissä työskentelyn pohjalta.

Student workload

5 op itsenäistä työtä eli 135 tuntia opiskelutyötä

Content scheduling

Sisällön tarkempi jaksotus löytyy Moodlesta.

Kaikille opiskelijoille yhteinen osio 3 op Henkilöstövoimvarojen kokonaisuus
- henkilöstösuunnittelu ja rekrytointi
- perehdyttäminen ja työnopastus
- työnorganisointi ja muotoilu
- henkilöstön kehittäminen
- palkitseminen

Eriytyvä osio 2 op liiketalous
- HRM- suunnitelmat, suunnitelman teoria ja suunnitelman laadinta

Eriytyvä osio 2 op: matkailu ja liikunta
- työoikeus, itsenäinen ja itsenäisesti aikataulutettava tentti

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student is able to apply the concept of human resource management sensibly and in different contexts, explain the strategic connections of processes in terms of competitiveness and the meanings of different factors.
The student is able to analyze personnel processes and present alternatives.

Assessment criteria, good (3)

The student is able to describe and explain the roles and significance of different actors as implementers of personnel processes and the connection between personnel processes and strategy.
The student is able to share information in the role of a personnel expert.

Arviointikriteerit, tyydyttävä (1)

The student is able to describe the main personnel processes of the company in their main features and the connection between personnel management and strategy.
The student is able to acquire information in a supervised role in the role of a personnel expert and is able to use the key concepts of personnel management in a substantially correct way.

Assessment methods and criteria

Tutkielmaesseen arviointikriteerien perusteella 3 op

Tutkielmaesseen arviointikriteerien perusteella liiketalous 2 op
Matkailu ja liikunta - 2 op - tentti, jossa automatiikan arvioimia kysymyksiä

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

RDI portion

3 op

Mode of delivery

Distance learning

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Päivi Auno
Groups
  • LLM21S
    LLM21S

Objective

BY00BX52 Human Resource Management HRM

All programs (3 cr): The student understands the importance of human resources and knows the measures needed to regulate the quantity, ensure the necessary competence, and maintain the well-being and motivation of the staff.

Business Administration (2 cr): The student is able to draw up an HRM plan to be agreed upon at the beginning of the course.

Sports and Tourism Education (2 cr): Labor Law.

Content

Common to everyone (3 cr):
Personnel planning and recruitment
Orientation and job guidance
Work organization and design
Staff Development
Rewarding.

Business Administration (2 cr): Separately agreed HRM plan (eg Orientation Plan).
Sports and Tourism Education (2 cr): Labor Law.

Location and time

Ajankohta opiskelijan vapaasti valittavissa, orientaatiotunnit tammikuussa.

Materials

Kirjallisuus on ilmoitettu Repussa. Kirjallisuus koostuu verkossa olevista materiaaleista ja KAMK kirjaston e-kirjoista.

Teaching methods

Oppimistehtävät löytyvät Repusta, avain welcome
Itsenäisesti suoritettava opintojakso

Employer connections

Opiskelija reflektoi oppisisältöjä tuntemansa organisaation käytänteisiin.

Exam schedules

Opintojaksossa ei ole aikataulutettua tenttiä.

Completion alternatives

Opintojakso voidaan AHOToida henkilöstöhallinnon vaativissa työtehtävissä työskentelyn pohjalta.

Student workload

5 op itsenäistä työtä eli 135 tuntia opiskelutyötä

Content scheduling

Sisällön tarkempi jaksotus löytyy Moodlesta.

Kaikille opiskelijoille yhteinen osio 3 op Henkilöstövoimvarojen kokonaisuus
- henkilöstösuunnittelu ja rekrytointi
- perehdyttäminen ja työnopastus
- työnorganisointi ja muotoilu
- henkilöstön kehittäminen
- palkitseminen

Eriytyvä osio 2 op liiketalous
- HRM- suunnitelmat, suunnitelman teoria ja suunnitelman laadinta

Eriytyvä osio 2 op: matkailu ja liikunta
- työoikeus, itsenäinen ja itsenäisesti aikataulutettava tentti

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student is able to apply the concept of human resource management sensibly and in different contexts, explain the strategic connections of processes in terms of competitiveness and the meanings of different factors.
The student is able to analyze personnel processes and present alternatives.

Assessment criteria, good (3)

The student is able to describe and explain the roles and significance of different actors as implementers of personnel processes and the connection between personnel processes and strategy.
The student is able to share information in the role of a personnel expert.

Arviointikriteerit, tyydyttävä (1)

The student is able to describe the main personnel processes of the company in their main features and the connection between personnel management and strategy.
The student is able to acquire information in a supervised role in the role of a personnel expert and is able to use the key concepts of personnel management in a substantially correct way.

Assessment methods and criteria

Tutkielmaesseen arviointikriteerien perusteella 3 op

Tutkielmaesseen arviointikriteerien perusteella liiketalous 2 op
Matkailu ja liikunta - 2 op - tentti, jossa automatiikan arvioimia kysymyksiä

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Päivi Auno
Groups
  • ALM21K2
    ALM21K2
  • ALM21K
    ALM21K

Objective

BY00BX52 Human Resource Management HRM

All programs (3 cr): The student understands the importance of human resources and knows the measures needed to regulate the quantity, ensure the necessary competence, and maintain the well-being and motivation of the staff.

Business Administration (2 cr): The student is able to draw up an HRM plan to be agreed upon at the beginning of the course.

Sports and Tourism Education (2 cr): Labor Law.

Content

Common to everyone (3 cr):
Personnel planning and recruitment
Orientation and job guidance
Work organization and design
Staff Development
Rewarding.

Business Administration (2 cr): Separately agreed HRM plan (eg Orientation Plan).
Sports and Tourism Education (2 cr): Labor Law.

Location and time

Itsenäisesti, opiskelijan oman aikataulun mukainen opiskelu.

Materials

Kirjallisuus on ilmoitettu Moodlessa. Kirjallisuus koostuu verkossa olevista materiaaleista ja KAMK kirjaston e-kirjoista.

Teaching methods

Oppimistehtävät löytyvät Moodlesta, avain welcome
Itsenäisesti suoritettava opintojakso

Exam schedules

Opintojaksossa ei ole tenttiä.Palautettaviin tehtäviin voidaan pyytää täydennyksiä.

Completion alternatives

Opintojakso voidaan AHOToida henkilöstöhallinnon vaativissa työtehtävissä toiminnan pohjalta.

Student workload

5 op itsenäistä työtä eli 135 tuntia opiskelutyötä

Content scheduling

Sisällön tarkempi jaksotus löytyy Moodlesta.

Kaikille opiskelijoille yhteinen osio 3 op Henkilöstövoimavarojen kokonaisuus, tutkielmaessee
- henkilöstösuunnittelu ja rekrytointi
- perehdyttäminen ja työnopastus
- työnorganisointi ja muotoilu
- henkilöstön kehittäminen
- palkitseminen

Eriytyvä osio 2 op liiketalous
- HRM- suunnitelmat, raportti

Eriytyvä osio 2 op: matkailu ja liikunta
- työoikeus, nettitentti

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student is able to apply the concept of human resource management sensibly and in different contexts, explain the strategic connections of processes in terms of competitiveness and the meanings of different factors.
The student is able to analyze personnel processes and present alternatives.

Assessment criteria, good (3)

The student is able to describe and explain the roles and significance of different actors as implementers of personnel processes and the connection between personnel processes and strategy.
The student is able to share information in the role of a personnel expert.

Arviointikriteerit, tyydyttävä (1)

The student is able to describe the main personnel processes of the company in their main features and the connection between personnel management and strategy.
The student is able to acquire information in a supervised role in the role of a personnel expert and is able to use the key concepts of personnel management in a substantially correct way.

Assessment methods and criteria

Tutkielmaesseen arviointikriteerit, henkilöstövoimavarojen johtaminen 3 op ja 2 op HRM-suunnitelmat
Työoikeus 2 op nettitentti

en
Enrollment

22.03.2024 - 31.12.2024

Timing

01.01.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Päivi Auno
Groups
  • VAPVAL2024
    VAPVAL2024

Objective

BY00BX52 Human Resource Management HRM

All programs (3 cr): The student understands the importance of human resources and knows the measures needed to regulate the quantity, ensure the necessary competence, and maintain the well-being and motivation of the staff.

Business Administration (2 cr): The student is able to draw up an HRM plan to be agreed upon at the beginning of the course.

Sports and Tourism Education (2 cr): Labor Law.

Content

Common to everyone (3 cr):
Personnel planning and recruitment
Orientation and job guidance
Work organization and design
Staff Development
Rewarding.

Business Administration (2 cr): Separately agreed HRM plan (eg Orientation Plan).
Sports and Tourism Education (2 cr): Labor Law.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student is able to apply the concept of human resource management sensibly and in different contexts, explain the strategic connections of processes in terms of competitiveness and the meanings of different factors.
The student is able to analyze personnel processes and present alternatives.

Assessment criteria, good (3)

The student is able to describe and explain the roles and significance of different actors as implementers of personnel processes and the connection between personnel processes and strategy.
The student is able to share information in the role of a personnel expert.

Arviointikriteerit, tyydyttävä (1)

The student is able to describe the main personnel processes of the company in their main features and the connection between personnel management and strategy.
The student is able to acquire information in a supervised role in the role of a personnel expert and is able to use the key concepts of personnel management in a substantially correct way.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.07.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Master’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Pia Kuittinen
Groups
  • AMA21S
    AMA21S
  • ALK21S
    ALK21S

Objective

The student masters the principles of group and teamwork as well as subordinate skills. The student is familiar with the cultures and organizations affecting work, as well as factors influencing individual and group behavior. The student can apply leadership models. The student can develop their own ways of operating as a team member, subordinate, and supervisor ethically and responsibly. The student can improve the efficiency of work, effectiveness of activities, and quality of work life in the organization

The course is common for physical education instructor, business administration and economics students.

Content

Individual in an organization, groups and teams in an organization, organizations and cultures as work environment, people management and subordinate skills.

Location and time

Orientaatiotunti opintojakson alussa lukujärjestyksen mukaan.

Materials

Oppimateriaalit löytyvät Repusta, materiaalit ovat verkkojulkaisuja ja KAMK kirjaston e-kirjoja.

Teaching methods

Oppimistehtävät löytyvät Repusta, avain WELCOME.
Itsenäisesti suoritettava opintojakso
Repussa olevan ohjeen mukainen tutkielmaessee

Employer connections

Opiskelija reflektoi opintojakson teemoja kokemuksiinsa työyhteisöistä.

Exam schedules

Tenttiä ei ole.

Student workload

Opintojakso suoritetaan itsenäisesti, 5 op on noin 135 h.

Content scheduling

Itsenäisesti suoritettavan esseen rakenne:

1 Johdanto (Kerro esseen tavoite ja tarkoitus. Kerro hieman taustoistasi esim. omat työyhteisökokemuksesi, joista ammennat esimerkkejä teoriaa rikastamaan ja havainnollistamaan ja, joita käytät apuna pohdinnoissasi. Omia kokemuksia ja esimerkkejä löytyy yleensä hyvin työ-, opiskelu- ja harrastusyhteisöistä. Myös keksityt tapauskertomukset voivat havainnollistaa teoriaa ja muita lähteitä, ja osoittaa, että osaat soveltaa teoriaa käytäntöön. Kertaa lyhyesti raporttisi sisältö eli auta lukijaa hahmottamaan, mitä asioita raportissa käsitellään. Johdanto kannattaa kirjoittaa viimeisteltyyn muotoonsa vasta ihan lopuksi, kun raportin sisältö on valmis.)
2 Yksilö organisaatiossa (2-4 sivua, tarkemmat ohjeet Repussa)
3 Ryhmät ja tiimit (2-4 sivua, tarkemmat ohjeet Repussa)
4 Organisaatiot ja kulttuurit työympäristönä (2-4 sivua, tarkemmat ohjeet Repussa)
5 Ihmisten johtaminen ja alaistaidot (2-4 sivua, tarkemmat ohjeet Repussa)
6 Kokoava pohdinta (Kertaa lyhyesti raportissa käsiteltyjen aiheiden pääkohdat. Kerro, mitä opit opintojakson aikana esimerkiksi valitsemistasi aiheista, työskentelystäsi, omasta itsestäsi.)

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student is able to use the concepts in accordance with the competence goal by logically combining them.
The student is able to analyze his / her own and his / her group's activities and make justified proposals for the development of activities.

Assessment criteria, good (3)

The student is able to explain and describe the concepts of his / her own organization in accordance with the competence goal, identifying possible strengths and areas for development and making suggestions for the development of activities.

Arviointikriteerit, tyydyttävä (1)

The student is able to define and use basic concepts in accordance with the competence goal and is able to describe / identify them in his / her own organization

Assessment methods and criteria

Tutkielmaesseen arvioinnissa keskitytään siihen, kuinka opiskelija on hahmottanut tietyn kokonaisuuden. Pääpaino on opiskelijan omien kokemusten ja pohdintojen esittämisessä ja analysoinnissa, sekä ajankohtaisten lähteiden hyödyntämisessä. Työkokemuksen puute ei vaikuta arviointiin. Arvioinnissa kiinnitetään huomiota esimerkiksi seuraaviin asioihin:

Onko esseen tavoitteet määritelty?
Vastaako esseen sisältö tehtävänasettelua?
Esseen rakenne on looginen. Käytä alaotsikoita jäsentämään tekstiäsi, mutta älä pilko liian pieniin alalukuihin.
Ovatko asiatiedot oikein?
Onko tekstissä omakohtaisia kokemuksia ja pohdintoja työ-, opiskelu- ja/tai harrastusyhteisöistä?
Onko aiheeksi valittua asiaa käsitelty riittävän syvästi monipuolisesti, eri näkökulmista ja hyvin argumentoiden?
Kuinka onnistuneesti lähteet ja oma pohdinta on nivottu yhteen?
Miten lähteitä on käytetty? Ovatko lähteet luotettavia ja monipuolisia?
Onko ajankohtaiset lähteet alle vuoden ikäisiä?
Onko essee asiatyylin mukainen, sujuva ja kieliasultaan moitteeton asiallinen, neutraali, viimeistelty, sujuva?
Lähdeviitteet sekä itse tekstissä että lähdeluettelossa ovat moitteettomat (APA6).
Kuinka paljon tekstiä on kopioitu lähteistä.

Assessment criteria, fail (0)

Täydennettäväksi arvioitu:

Oppimistehtävässä opiskelija on kirjoittanut esseen, jossa on selkeitä sisällöllisiä puutteita tehtävänantoon nähden.
Keskeisiä teorioita ja käsitteitä ei ole tarkasteltu ja sovellettu riittävän perusteellisesti tai tarkoituksenmukaisesti.
Ajankohtaisia lähteitä tai omakohtaisia kokemuksia ei ole esitetty eli työ on pelkkää teoriaa.
Jokin olennainen osa tehtävänantoa on saattanut jäädä huomioimatta.
Lähdemateriaalin hyödyntämisessä on puutteita, esim. jotain tiettyä peruslähdettä ei ole käytetty riittävästi tai ei lainkaan tekstin tuottamisessa.
Teksti saattaa olla luonteeltaan vahvasti referoivaa, jopa kopioivaa.
Lähdeviittaukset on merkitty puutteellisesti tai ne puuttuvat kokonaan.
Esseessä on yli 20 % kopiointia.

Toteutuksen arviointikriteerit, kiitettävä (5)

Arvosanat 4–5:

Erinomaisessa ja kiitettävässä oppimistehtävässä opiskelija on kirjoittanut annetun tehtävänannon pohjalta informatiivisen, monipuolisen ja kattavan esseen.
Oppimistehtävässä on sovellettu kaikkia lähteitä tarkoituksenmukaisesti ja näkyvästi annettujen kysymysten erittelyssä.
Ajankohtaiset lähteet ja omakohtaiset kokemukset linkittyvät teoriaan rikastaen sitä.
Eri lähteiden näkökulmia on arvioitu, vertailtu ja yhdistelty toisiinsa siten, että aiheen kannalta keskeiset teoriat ja käsitteet tulevat sujuvasti esille.
Tekstissä esiintyy myös perusteltuja omia pohdintoja, sovelluksia ja kriittisiä huomioita.
Teksti on kauttaaltaan selkeästi jäsenneltyä ja etenee johdonmukaisesti niin, että kaikki tehtävänannon osa-alueet on käsitelty tasapainoisesti.
Lähdeviittaukset on merkitty asianmukaisesti ja oppimistehtävän ulkoasu on huoliteltu.
Arvolauseessa 5 tulee lisäksi esille opiskelijan omaperäinen ja luova tapa jäsentää tehtävänannon haettua asiaa.

Toteutuksen arviointikriteerit, hyvä (3-4)

Arvosana 3:

Hyvässä oppimistehtävässä opiskelija on kirjoittanut annetun tehtävänannon pohjalta esseen, jossa aihealueen keskeiset teoriat ja käsitteet tulevat hyvin esille.
Oppimistehtävässä on hyödynnetty kaikkia lähteitä, mutta niiden annin arviointi, yhdistely ja vertailu jäävät satunnaiseksi.
Ajankohtaiset lähteet ja omakohtaiset kokemukset linkittyvät teoriaan satunnaisesti.
Teksti voi olla luonteeltaan hieman mekaanista, persoonatonta ja referoivaa, joskin hyvin informatiivista. Kriittinen pohdinta voi myös olla vähäistä.
Lähdemerkinnöissä voi olla pientä epätarkkuutta.
Kokonaisuudessaan esseessä on kuitenkin johdonmukaisesti ja yhtenäisesti käsitelty kaikkia tehtävänannon osa-alueita.

Toteutuksen arviointikriteerit, tyydyttävä (1-2)

Tyydyttävässä ja välttävässä oppimistehtävässä opiskelija on kirjoittanut tehtävänannon pohjalta hajanaisen ja pintapuolisen esseen. Kaikkia tehtävänannon kysymyksiä ja osa-alueita ei ole tarkasteltu.
Lähdemateriaalin hyödyntäminen voi myös olla epätasaista, nojautuen vahvasti esim. yhteen lähteeseen muiden jäädessä taustalle.
Ajankohtaisia lähteitä ja omakohtaisia kokemuksia esitetään satunnaisesti.
Tiedon yhdistely, vertailu ja kriittinen arviointi puuttuvat lähes kokonaan.
Tekstin jäsennys ei ole selkeä, jolloin siitä voi olla hankala hahmottaa johdonmukaista kokonaiskertomusta.
Aiheen kannalta olennaisia teorioita ja käsitteitä on kuitenkin onnistuttu tuomaan ymmärrettävästi esille ja niitä on pyritty soveltamaan tehtävänannon mukaisesti.
Lähdeviittauksissa on joitain puutteellisuuksia.
Arvosanalla 1 arvioitu oppimistehtävä sisältää jotain hyväksyttyyn tehtävään riittävää.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Kirsi Huotari
  • Kaisa Loikkanen
Groups
  • LLT21SM
    LLT21SM
  • LLT21SH
    LLT21SH

Objective

Opiskelija tunnistaa työhyvinvoinnin keskeiset periaatteet.
Opiskelija tunnistaa turvalliseen työympäristöön liittyviä tekijöitä ja osaa soveltaa tietämystään työelämäyhteyksissä
Opiskelija osaa kehittää/parantaa omaa hyvinvointiaan opintojensa aikana

Content

Työhyvinvoinnin teoria
Työhyvinvoinnin edistäminen
Turvallinen työympäristö

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

Tiedot:
• käyttää asiantuntevasti ja laaja-alaisesti ammattialansa käsitteitä sekä yhdistää niitä
kokonaisuuksiksi.

Taidot:
• analysoida, vertailla, yhdistellä ja valita tietoa sekä esittää vaihtoehtoisia toimintatapoja
• analysoida, reflektoida ja arvioida kriittisesti omaa osaamistaan ja ammattialansa
toimintatapoja hankkimansa tiedon avulla
• toimia itsenäisesti, vastuullisesti, aloitteellisesti ja joustavasti kulloisessakin oppimis- ja
• toimintaympäristössä
• valita ja arvioida kriittisesti ammattialansa tekniikoita ja malleja sekä käyttää niitä
toiminnassaan.

Asenteet:
• toimia asiakaslähtöisesti, tavoitteellisesti ja työelämää kehittävästi
• toimia ryhmän jäsenenä edistäen ja kehittäen ryhmän toimintaa
• soveltaa kriittisesti ammattieettisiä periaatteita toiminnassaan.

Assessment criteria, good (3)

Tiedot:
• käyttää johdonmukaisesti ammattialansa käsitteitä
• nimetä, kuvailla ja perustella ammattialansa perustiedot.

Taidot:
• valita tarkoituksenmukaisia toimintatapoja hankkimansa tiedon ja ohjeistuksen perusteella
• arvioida ja reflektoida omaa osaamistaan ja ammattialansa toimintatapoja
• toimia itsenäisesti ja vastuullisesti erilaisissa tehtävissä kulloisessakin oppimis- ja
toimintaympäristössä
• soveltaa tarkoituksenmukaisesti ammattialansa toimintaan soveltuvia tekniikoita ja malleja.

Asenteet:
• toimia asiakaslähtöisesti, tavoitteellisesti ja työelämää kehittävästi
• toimia ryhmän jäsenenä ryhmän yhteisen tavoitteen saavuttamiseksi
• perustella toimintansa ammattieettisten periaatteiden mukaisesti.

Arviointikriteerit, tyydyttävä (1)

Tiedot:
• käyttää asianmukaisesti keskeisiä/yksittäisiä ammattialansa käsitteitä
• nimetä ja kuvailla ammattialansa perustiedot.

Taidot:
• toimia tarkoituksenmukaisesti, joskin toiminta voi olla vielä epävarmaa
• toimia ohjattuna asianmukaisesti erilaisissa oppimis- ja toimintaympäristöissä
• käyttää toiminnassaan tarkoituksenmukaisesti ammattialansa tekniikoita ja malleja.

Asenteet:
• toimia ammatillisesti asiakastilanteissa
• toimia ryhmän jäsenenä ja ottaa toiminnassaan muut ryhmän jäsenet huomioon
• toimia ammattieettisten periaatteiden mukaisesti.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

RDI portion

3 op

Mode of delivery

Distance learning

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Kirsi Huotari
  • Kaisa Loikkanen
Groups
  • LLM21S
    LLM21S

Objective

Opiskelija tunnistaa työhyvinvoinnin keskeiset periaatteet.
Opiskelija tunnistaa turvalliseen työympäristöön liittyviä tekijöitä ja osaa soveltaa tietämystään työelämäyhteyksissä
Opiskelija osaa kehittää/parantaa omaa hyvinvointiaan opintojensa aikana

Content

Työhyvinvoinnin teoria
Työhyvinvoinnin edistäminen
Turvallinen työympäristö

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

Tiedot:
• käyttää asiantuntevasti ja laaja-alaisesti ammattialansa käsitteitä sekä yhdistää niitä
kokonaisuuksiksi.

Taidot:
• analysoida, vertailla, yhdistellä ja valita tietoa sekä esittää vaihtoehtoisia toimintatapoja
• analysoida, reflektoida ja arvioida kriittisesti omaa osaamistaan ja ammattialansa
toimintatapoja hankkimansa tiedon avulla
• toimia itsenäisesti, vastuullisesti, aloitteellisesti ja joustavasti kulloisessakin oppimis- ja
• toimintaympäristössä
• valita ja arvioida kriittisesti ammattialansa tekniikoita ja malleja sekä käyttää niitä
toiminnassaan.

Asenteet:
• toimia asiakaslähtöisesti, tavoitteellisesti ja työelämää kehittävästi
• toimia ryhmän jäsenenä edistäen ja kehittäen ryhmän toimintaa
• soveltaa kriittisesti ammattieettisiä periaatteita toiminnassaan.

Assessment criteria, good (3)

Tiedot:
• käyttää johdonmukaisesti ammattialansa käsitteitä
• nimetä, kuvailla ja perustella ammattialansa perustiedot.

Taidot:
• valita tarkoituksenmukaisia toimintatapoja hankkimansa tiedon ja ohjeistuksen perusteella
• arvioida ja reflektoida omaa osaamistaan ja ammattialansa toimintatapoja
• toimia itsenäisesti ja vastuullisesti erilaisissa tehtävissä kulloisessakin oppimis- ja
toimintaympäristössä
• soveltaa tarkoituksenmukaisesti ammattialansa toimintaan soveltuvia tekniikoita ja malleja.

Asenteet:
• toimia asiakaslähtöisesti, tavoitteellisesti ja työelämää kehittävästi
• toimia ryhmän jäsenenä ryhmän yhteisen tavoitteen saavuttamiseksi
• perustella toimintansa ammattieettisten periaatteiden mukaisesti.

Arviointikriteerit, tyydyttävä (1)

Tiedot:
• käyttää asianmukaisesti keskeisiä/yksittäisiä ammattialansa käsitteitä
• nimetä ja kuvailla ammattialansa perustiedot.

Taidot:
• toimia tarkoituksenmukaisesti, joskin toiminta voi olla vielä epävarmaa
• toimia ohjattuna asianmukaisesti erilaisissa oppimis- ja toimintaympäristöissä
• käyttää toiminnassaan tarkoituksenmukaisesti ammattialansa tekniikoita ja malleja.

Asenteet:
• toimia ammatillisesti asiakastilanteissa
• toimia ryhmän jäsenenä ja ottaa toiminnassaan muut ryhmän jäsenet huomioon
• toimia ammattieettisten periaatteiden mukaisesti.

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Kirsi Huotari
  • Kaisa Loikkanen
Groups
  • ALM21K2
    ALM21K2
  • ALM21K
    ALM21K

Objective

Opiskelija tunnistaa työhyvinvoinnin keskeiset periaatteet.
Opiskelija tunnistaa turvalliseen työympäristöön liittyviä tekijöitä ja osaa soveltaa tietämystään työelämäyhteyksissä
Opiskelija osaa kehittää/parantaa omaa hyvinvointiaan opintojensa aikana

Content

Työhyvinvoinnin teoria
Työhyvinvoinnin edistäminen
Turvallinen työympäristö

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

Tiedot:
• käyttää asiantuntevasti ja laaja-alaisesti ammattialansa käsitteitä sekä yhdistää niitä
kokonaisuuksiksi.

Taidot:
• analysoida, vertailla, yhdistellä ja valita tietoa sekä esittää vaihtoehtoisia toimintatapoja
• analysoida, reflektoida ja arvioida kriittisesti omaa osaamistaan ja ammattialansa
toimintatapoja hankkimansa tiedon avulla
• toimia itsenäisesti, vastuullisesti, aloitteellisesti ja joustavasti kulloisessakin oppimis- ja
• toimintaympäristössä
• valita ja arvioida kriittisesti ammattialansa tekniikoita ja malleja sekä käyttää niitä
toiminnassaan.

Asenteet:
• toimia asiakaslähtöisesti, tavoitteellisesti ja työelämää kehittävästi
• toimia ryhmän jäsenenä edistäen ja kehittäen ryhmän toimintaa
• soveltaa kriittisesti ammattieettisiä periaatteita toiminnassaan.

Assessment criteria, good (3)

Tiedot:
• käyttää johdonmukaisesti ammattialansa käsitteitä
• nimetä, kuvailla ja perustella ammattialansa perustiedot.

Taidot:
• valita tarkoituksenmukaisia toimintatapoja hankkimansa tiedon ja ohjeistuksen perusteella
• arvioida ja reflektoida omaa osaamistaan ja ammattialansa toimintatapoja
• toimia itsenäisesti ja vastuullisesti erilaisissa tehtävissä kulloisessakin oppimis- ja
toimintaympäristössä
• soveltaa tarkoituksenmukaisesti ammattialansa toimintaan soveltuvia tekniikoita ja malleja.

Asenteet:
• toimia asiakaslähtöisesti, tavoitteellisesti ja työelämää kehittävästi
• toimia ryhmän jäsenenä ryhmän yhteisen tavoitteen saavuttamiseksi
• perustella toimintansa ammattieettisten periaatteiden mukaisesti.

Arviointikriteerit, tyydyttävä (1)

Tiedot:
• käyttää asianmukaisesti keskeisiä/yksittäisiä ammattialansa käsitteitä
• nimetä ja kuvailla ammattialansa perustiedot.

Taidot:
• toimia tarkoituksenmukaisesti, joskin toiminta voi olla vielä epävarmaa
• toimia ohjattuna asianmukaisesti erilaisissa oppimis- ja toimintaympäristöissä
• käyttää toiminnassaan tarkoituksenmukaisesti ammattialansa tekniikoita ja malleja.

Asenteet:
• toimia ammatillisesti asiakastilanteissa
• toimia ryhmän jäsenenä ja ottaa toiminnassaan muut ryhmän jäsenet huomioon
• toimia ammattieettisten periaatteiden mukaisesti.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.07.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Kirsi Huotari
  • Kaisa Loikkanen
Groups
  • AMA21S
    AMA21S
  • ALK21S
    ALK21S

Objective

Opiskelija tunnistaa työhyvinvoinnin keskeiset periaatteet.
Opiskelija tunnistaa turvalliseen työympäristöön liittyviä tekijöitä ja osaa soveltaa tietämystään työelämäyhteyksissä
Opiskelija osaa kehittää/parantaa omaa hyvinvointiaan opintojensa aikana

Content

Työhyvinvoinnin teoria
Työhyvinvoinnin edistäminen
Turvallinen työympäristö

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

Tiedot:
• käyttää asiantuntevasti ja laaja-alaisesti ammattialansa käsitteitä sekä yhdistää niitä
kokonaisuuksiksi.

Taidot:
• analysoida, vertailla, yhdistellä ja valita tietoa sekä esittää vaihtoehtoisia toimintatapoja
• analysoida, reflektoida ja arvioida kriittisesti omaa osaamistaan ja ammattialansa
toimintatapoja hankkimansa tiedon avulla
• toimia itsenäisesti, vastuullisesti, aloitteellisesti ja joustavasti kulloisessakin oppimis- ja
• toimintaympäristössä
• valita ja arvioida kriittisesti ammattialansa tekniikoita ja malleja sekä käyttää niitä
toiminnassaan.

Asenteet:
• toimia asiakaslähtöisesti, tavoitteellisesti ja työelämää kehittävästi
• toimia ryhmän jäsenenä edistäen ja kehittäen ryhmän toimintaa
• soveltaa kriittisesti ammattieettisiä periaatteita toiminnassaan.

Assessment criteria, good (3)

Tiedot:
• käyttää johdonmukaisesti ammattialansa käsitteitä
• nimetä, kuvailla ja perustella ammattialansa perustiedot.

Taidot:
• valita tarkoituksenmukaisia toimintatapoja hankkimansa tiedon ja ohjeistuksen perusteella
• arvioida ja reflektoida omaa osaamistaan ja ammattialansa toimintatapoja
• toimia itsenäisesti ja vastuullisesti erilaisissa tehtävissä kulloisessakin oppimis- ja
toimintaympäristössä
• soveltaa tarkoituksenmukaisesti ammattialansa toimintaan soveltuvia tekniikoita ja malleja.

Asenteet:
• toimia asiakaslähtöisesti, tavoitteellisesti ja työelämää kehittävästi
• toimia ryhmän jäsenenä ryhmän yhteisen tavoitteen saavuttamiseksi
• perustella toimintansa ammattieettisten periaatteiden mukaisesti.

Arviointikriteerit, tyydyttävä (1)

Tiedot:
• käyttää asianmukaisesti keskeisiä/yksittäisiä ammattialansa käsitteitä
• nimetä ja kuvailla ammattialansa perustiedot.

Taidot:
• toimia tarkoituksenmukaisesti, joskin toiminta voi olla vielä epävarmaa
• toimia ohjattuna asianmukaisesti erilaisissa oppimis- ja toimintaympäristöissä
• käyttää toiminnassaan tarkoituksenmukaisesti ammattialansa tekniikoita ja malleja.

Asenteet:
• toimia ammatillisesti asiakastilanteissa
• toimia ryhmän jäsenenä ja ottaa toiminnassaan muut ryhmän jäsenet huomioon
• toimia ammattieettisten periaatteiden mukaisesti.

en
Enrollment

19.02.2024 - 25.02.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Outi Lundahl
Groups
  • AMA23S
    AMA23S
  • LLT23SM
    LLT23SM

Objective

Branding is experiential marketing, encompassing certain company decisions regarding the customer's experiences with the product, service, or the company itself. The course explores brand strategy building from both theoretical and practical perspectives. Through brand strategy, a company commits to its customers and strengthens brand awareness towards brand loyalty. The student understands how branding functions as a strategic tool for a company. They learn to identify, analyze, and solve branding-related objectives. They develop the ability to compare and utilize brand theories and theoretical frameworks in a practical manner linked to specific branding goals.

Content

Symbolic and cultural meanings of brands
Brand identity, brand image, brand promise, brand equity
Processes and models of brand building
Creating brand strategy and brand management
Measuring the effectiveness of branding
Current trends, megatrends, and practices in branding

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student is able to describe the contents of brand strategy concepts and elements in a versatile and knowledgeable manner. They can comprehensively evaluate strategic choices made and the resulting outcomes, as well as future prospects for various example companies, comparing different alternatives in practical situations and reflecting on their learning. Their solutions to given tasks demonstrate a diverse understanding of the subject matter.

Assessment criteria, good (3)

The use and utilization of brand strategy concepts are consistent, and structuring of the overall framework is logical. The student can also effectively employ and apply key concepts and elements when analyzing or solving practical case situations and tasks.

Arviointikriteerit, tyydyttävä (1)

The student is able to broadly describe the basic concepts and their contents within the subject area. However, their understanding of the overall scope of the subject and the use of concepts is lacking. The student utilizes the necessary concepts to some extent in task solving, but their application of concepts in practical exercises is only partially successful.

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Anne Karhu
Groups
  • ALM24K
    ALM24K

Objective

The students will adopt an entrepreneurial approach to their studies and work. They will be able to use basic business concepts as required. They will understand the importance of being able to identify and create business potential to the development and wellbeing of society. The students will also be able to describe a company’s basic operations and functions and they will understand the principles of running a profitable business.

Content

The significance of business in society
Internal and external entrepreneurship
Operational and business idea
Basic business model and smart processes
Stakeholders and networking
Forms of business
Marketing and customer-oriented approaches
Profitability
Business potential

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to widely use and combine business concepts with expertise and can analyse, compare and critically assess their own business competence and forms and methods of business using acquired knowledge. The students are able to work as members of a group/team, promoting and developing the work of the group.

Assessment criteria, good (3)

The students are able to systematically use business concepts. They are able to use, name and justify business and entrepreneurial practices. The students are able to work independently based on information and instructions and can apply business techniques and models. The students are able to work as members of a group to achieve common goals and can give reasons for their actions based on professional ethical principles.

Arviointikriteerit, tyydyttävä (1)

The students are able to define and use basic business concepts as required according to professional ethical principles. They are able name and describe basic business information. The students are able to work appropriately though their actions may display uncertainty.

Assessment criteria, approved/failed

Opiskelija osallistuu aktiivisesti lähiopetustunneilla. Opiskelija osaa suunnitella liiketoimintaa ja kuvata asiakasymmärrystään. Opiskelija huolehtii vastuullisesti itsenäisten tehtävien suorittamisesta. Opiskelija toimii aktiivisena ryhmän jäsenenä edistäen ryhmän yhteisen tavoitteen saavuttamista.

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Maritta Seppälä
  • Pia Kuittinen
Groups
  • LLT24SM
    LLT24SM
  • LLT24SH
    LLT24SH

Objective

The students will adopt an entrepreneurial approach to their studies and work. They will be able to use basic business concepts as required. They will understand the importance of being able to identify and create business potential to the development and wellbeing of society. The students will also be able to describe a company’s basic operations and functions and they will understand the principles of running a profitable business.

Content

The significance of business in society
Internal and external entrepreneurship
Operational and business idea
Basic business model and smart processes
Stakeholders and networking
Forms of business
Marketing and customer-oriented approaches
Profitability
Business potential

Location and time

Syyslukukaudella 2024 lähiopetukset kerran viikossa (2,5 h) Kajaanin kampuksella (4 op).
Keväällä 2025 työelämäjakso (1 op).

Materials

Oppikirja: Liiketoimintaosaaminen; Menestyvän liiketoiminnan perusta
Tekijät: Viitala R, Jylhä E.
Kustantaja: Edita. Kirja on saatavana Kajaanin ammattikorkeakoulun kirjastosta myös e-kirjana.

Myös muut liiketalouden oppikirjat käyvät, sillä perusasiat on kaikissa kirjoissa samat.

Reppu-verkko-oppimisympäristön aineistot ja testit.

Teaching methods

Lähiopetus, luennot, ohjatut harjoitukset, yhteistoiminnallinen opiskelu (esim. ryhmätyöskentely)

Employer connections

Keväällä 2025 suoritettava työelämäjakso (1 op).

Exam schedules

Sovitaan opintojakson alussa.

Completion alternatives

Sovitaan opettajan kanssa tapauskohtaisesti KAMKin pääperiaatteiden mukaisesti:
- Aiemmat yrityksen perusteita käsittelevät korkeakoulusuoritukset voidaan hyväksilukea tapauskohtaisesti.
- Työelämässä aiemmin hankittua osaamista tunnistetaan (AHOT) tapauskohtaisesti.
- Opinnollistaminen eli nykyisessä työssä hankittava ja osoitettava yritystoiminnan osaaminen sovitaan tapauskohtaisesti.

Student workload

1 op on 27 tuntia, yhteensä 5 * 27 h = 135 tuntia

Content scheduling

Syksy 2024 lähiopetus kampuksella 4 op ja kevät 2025työelämäjakso 1 op.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to widely use and combine business concepts with expertise and can analyse, compare and critically assess their own business competence and forms and methods of business using acquired knowledge. The students are able to work as members of a group/team, promoting and developing the work of the group.

Assessment criteria, good (3)

The students are able to systematically use business concepts. They are able to use, name and justify business and entrepreneurial practices. The students are able to work independently based on information and instructions and can apply business techniques and models. The students are able to work as members of a group to achieve common goals and can give reasons for their actions based on professional ethical principles.

Arviointikriteerit, tyydyttävä (1)

The students are able to define and use basic business concepts as required according to professional ethical principles. They are able name and describe basic business information. The students are able to work appropriately though their actions may display uncertainty.

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Pia Kuittinen
Groups
  • LLM24SE
    LLM24SE
  • LLM24SH
    LLM24SH

Objective

The students will adopt an entrepreneurial approach to their studies and work. They will be able to use basic business concepts as required. They will understand the importance of being able to identify and create business potential to the development and wellbeing of society. The students will also be able to describe a company’s basic operations and functions and they will understand the principles of running a profitable business.

Content

The significance of business in society
Internal and external entrepreneurship
Operational and business idea
Basic business model and smart processes
Stakeholders and networking
Forms of business
Marketing and customer-oriented approaches
Profitability
Business potential

Location and time

Lähi- ja etäopetus lukujärjestyksen mukaisesti syyslukukauden 2024 aikana.

Materials

Oppikirja: Liiketoimintaosaaminen; Menestyvän liiketoiminnan perusta.
Tekijät: Viitala R, Jylhä E. Kustantaja: Edita. Kirja on saatavana Kajaanin ammattikorkeakoulun kirjastosta myös e-kirjana.

Myös muut liiketalouden oppikirjat käyvät, sillä perusasiat on kaikissa kirjoissa samat.

Reppu-verkko-oppimisympäristön aineistot ja testit.

Teaching methods

Luennot, ohjatut harjoitukset, yhteistoiminnallinen opiskelu (esim. ryhmätyöskentely)

Employer connections

Yrittäjän haastattelu on yksi opintojakson tehtävä.

Student workload

1 op on 27 tuntia, yhteensä 5 * 27 h = 135 tuntia

Content scheduling

Syksylukukauden 2024 aikana

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to widely use and combine business concepts with expertise and can analyse, compare and critically assess their own business competence and forms and methods of business using acquired knowledge. The students are able to work as members of a group/team, promoting and developing the work of the group.

Assessment criteria, good (3)

The students are able to systematically use business concepts. They are able to use, name and justify business and entrepreneurial practices. The students are able to work independently based on information and instructions and can apply business techniques and models. The students are able to work as members of a group to achieve common goals and can give reasons for their actions based on professional ethical principles.

Arviointikriteerit, tyydyttävä (1)

The students are able to define and use basic business concepts as required according to professional ethical principles. They are able name and describe basic business information. The students are able to work appropriately though their actions may display uncertainty.

en
Enrollment

02.12.2024 - 31.12.2024

Timing

01.01.2025 - 31.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Mika Pietarinen
Groups
  • AMA24S
    AMA24S

Objective

The students will adopt an entrepreneurial approach to their studies and work. They will be able to use basic business concepts as required. They will understand the importance of being able to identify and create business potential to the development and wellbeing of society. The students will also be able to describe a company’s basic operations and functions and they will understand the principles of running a profitable business.

Content

The significance of business in society
Internal and external entrepreneurship
Operational and business idea
Basic business model and smart processes
Stakeholders and networking
Forms of business
Marketing and customer-oriented approaches
Profitability
Business potential

Materials

The lecture material and other material will be announced at the beginning of the study period.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to widely use and combine business concepts with expertise and can analyse, compare and critically assess their own business competence and forms and methods of business using acquired knowledge. The students are able to work as members of a group/team, promoting and developing the work of the group.

Assessment criteria, good (3)

The students are able to systematically use business concepts. They are able to use, name and justify business and entrepreneurial practices. The students are able to work independently based on information and instructions and can apply business techniques and models. The students are able to work as members of a group to achieve common goals and can give reasons for their actions based on professional ethical principles.

Arviointikriteerit, tyydyttävä (1)

The students are able to define and use basic business concepts as required according to professional ethical principles. They are able name and describe basic business information. The students are able to work appropriately though their actions may display uncertainty.

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Kaisa Enticknap-Seppänen
  • Erja Karppinen
Groups
  • LLM23S
    LLM23S

Objective

Students will be proficient in the basics of English for business and working life using spoken and written English.

Content

Communication in working life and customer service
Education and study
Applying for work
Business Communication
Company presentation

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to explain in their own words and fluently compensate for any lack of vocabulary as well as being able to use business and working life terminology accurately. They are able to communicate in demanding situations.

Assessment criteria, good (3)

The students are able to express themselves in a different way if necessary and use business and working life terminology somewhat accurately. The students are able to communicate clearly in key situations.

Arviointikriteerit, tyydyttävä (1)

The students are able to use basic business and working life vocabulary so that their message is communicated. They are able to communicate understandably in simple routine situations.

To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.

Qualifications

B2, Common European Framework of Reference for Languages

en
Enrollment

02.12.2024 - 31.12.2024

Timing

01.01.2025 - 27.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Sote

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • OPE_Kielet_Viestintä OPE_Kielet_Viestintä
Groups
  • ASL24S
    ASL24S

Objective

Students will be proficient in the basics of English for business and working life using spoken and written English.

Content

Communication in working life and customer service
Education and study
Applying for work
Business Communication
Company presentation

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to explain in their own words and fluently compensate for any lack of vocabulary as well as being able to use business and working life terminology accurately. They are able to communicate in demanding situations.

Assessment criteria, good (3)

The students are able to express themselves in a different way if necessary and use business and working life terminology somewhat accurately. The students are able to communicate clearly in key situations.

Arviointikriteerit, tyydyttävä (1)

The students are able to use basic business and working life vocabulary so that their message is communicated. They are able to communicate understandably in simple routine situations.

To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.

Qualifications

B2, Common European Framework of Reference for Languages

en
Enrollment

02.12.2024 - 31.12.2024

Timing

01.01.2025 - 31.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Kaisa Enticknap-Seppänen
Groups
  • AMA24S
    AMA24S

Objective

Students will be proficient in the basics of English for business and working life using spoken and written English.

Content

Communication in working life and customer service
Education and study
Applying for work
Business Communication
Company presentation

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to explain in their own words and fluently compensate for any lack of vocabulary as well as being able to use business and working life terminology accurately. They are able to communicate in demanding situations.

Assessment criteria, good (3)

The students are able to express themselves in a different way if necessary and use business and working life terminology somewhat accurately. The students are able to communicate clearly in key situations.

Arviointikriteerit, tyydyttävä (1)

The students are able to use basic business and working life vocabulary so that their message is communicated. They are able to communicate understandably in simple routine situations.

To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.

Qualifications

B2, Common European Framework of Reference for Languages

en
Enrollment

02.12.2024 - 31.12.2024

Timing

01.01.2025 - 31.07.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Erja Karppinen
Groups
  • LLT24SM
    LLT24SM
  • LLT24SH
    LLT24SH

Objective

Students will be proficient in the basics of English for business and working life using spoken and written English.

Content

Communication in working life and customer service
Education and study
Applying for work
Business Communication
Company presentation

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to explain in their own words and fluently compensate for any lack of vocabulary as well as being able to use business and working life terminology accurately. They are able to communicate in demanding situations.

Assessment criteria, good (3)

The students are able to express themselves in a different way if necessary and use business and working life terminology somewhat accurately. The students are able to communicate clearly in key situations.

Arviointikriteerit, tyydyttävä (1)

The students are able to use basic business and working life vocabulary so that their message is communicated. They are able to communicate understandably in simple routine situations.

To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.

Qualifications

B2, Common European Framework of Reference for Languages

en
Enrollment

02.12.2024 - 31.12.2024

Timing

01.01.2025 - 31.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Kaisa Enticknap-Seppänen
Groups
  • ATA24S
    ATA24S

Objective

Students will be proficient in the basics of English for business and working life using spoken and written English.

Content

Communication in working life and customer service
Education and study
Applying for work
Business Communication
Company presentation

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to explain in their own words and fluently compensate for any lack of vocabulary as well as being able to use business and working life terminology accurately. They are able to communicate in demanding situations.

Assessment criteria, good (3)

The students are able to express themselves in a different way if necessary and use business and working life terminology somewhat accurately. The students are able to communicate clearly in key situations.

Arviointikriteerit, tyydyttävä (1)

The students are able to use basic business and working life vocabulary so that their message is communicated. They are able to communicate understandably in simple routine situations.

To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.

Qualifications

B2, Common European Framework of Reference for Languages

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Maritta Seppälä
Groups
  • LLT22SM
    LLT22SM
  • LLT22SH
    LLT22SH

Objective

Students will be able to compile a business plan for a company.
He is able to evaluate the business potential of the company and do profitability and financing calculations needed. He will get abilities to establish an enterprise of his own or to develop existing enterprise.

Content

A company's strategic planning process

Location and time

Syksy 2024

Materials

Mika Kamensky: Strateginen johtaminen; menestyksen timantti. Muu aineisto kuvattu Moodlen oppimisympäristössä.

Teaching methods

Lähiopetus ja ryhmätyöskentely.

Exam schedules

Ei tenttiä, palautettava työkirja.

Student workload

1 op vaatii opiskelijan työtä 27 h. % * 27 = 135 h.

Arviointikriteerit, kiitettävä (5)

The students are able to analyse, compare and critically assess the implementation of an business plan using acquired knowledge. They are able to analyse the customer and goal orientation and profitability of their plan.

Assessment criteria, good (3)

The students are able to describe and give reasons for initializing procedures for starting a company. They are able to work independently according to their acquired knowledge and instructions and can apply alternative forms of business planning according to professional ethics. The students are able to assess the compatibility of a business idea and a selected form of operations.

Arviointikriteerit, tyydyttävä (1)

The students are able to define and use the basic concepts of the business plan according to professional ethics. Their plan contains sufficient information to begin business operations.

Assessment methods and criteria

Kuvattu opetussuunnitelmassa.

Qualifications

Basic Studies

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Maritta Seppälä
Groups
  • LLM22S
    LLM22S

Objective

Students will be able to compile a business plan for a company.
He is able to evaluate the business potential of the company and do profitability and financing calculations needed. He will get abilities to establish an enterprise of his own or to develop existing enterprise.

Content

A company's strategic planning process

Location and time

Syksy 2024

Materials

Mika Kamensky: Strateginen johtaminen; menestyksen timantti. Muu aineisto kuvattu Moodlen oppimisympäristössä.

Teaching methods

Aloitustunnit ja verkko-opinnot. Ryhmätyö.

Exam schedules

Ei tenttiä, palautettava työkirja.

Student workload

1 op vaatii 27 tuntia opiskelijan työtä. 5 * 27 h = 135 h.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to analyse, compare and critically assess the implementation of an business plan using acquired knowledge. They are able to analyse the customer and goal orientation and profitability of their plan.

Assessment criteria, good (3)

The students are able to describe and give reasons for initializing procedures for starting a company. They are able to work independently according to their acquired knowledge and instructions and can apply alternative forms of business planning according to professional ethics. The students are able to assess the compatibility of a business idea and a selected form of operations.

Arviointikriteerit, tyydyttävä (1)

The students are able to define and use the basic concepts of the business plan according to professional ethics. Their plan contains sufficient information to begin business operations.

Assessment methods and criteria

Kuvattu opetussuunnitelmassa.

Qualifications

Basic Studies

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • OPE_Kielet_Viestintä OPE_Kielet_Viestintä
  • Iina Korhonen
Groups
  • LLT24SM
    LLT24SM
  • LLT24SH
    LLT24SH

Objective

Students will improve their ability to use Swedish in their field of expertise. They will be able to communicate in working life in spoken and written situations in Swedish.

Content

Working life communication and customer service
Education and studies
Applying for work
Company presentations
Product demonstrations
Central concepts and vocabulary in the field of expertise

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student
- is able to search information in different media independently and produce versatile contents without mistakes.
- can use the essential vocabulary in the field of expertise and discuss topical matters spontaneously.
- can represent the work place professionally.
- speaks fluently and consistently without frequent grammar or pronunciation mistakes.
- uses versatile structures and vocabulary and can thus get the message across without complications.

Assessment criteria, good (3)

The student
- is able to search information in different media with the help of instructions and aids and uses professional language in presentations.
- can use the central vocabulary in the field of expertise and discuss topical matters when prepared.
- can represent the work place professionally but may need some preparing.
- speaks consistently but grammar or pronunciation mistakes occur.
-can put the message across well using basic structures and vocabulary.

Arviointikriteerit, tyydyttävä (1)

The student
- is able to search information in different media with the help of thorough instructions and various aids and produce basic contents using basic language.
- knows the central vocabulary in the field of expertise but discussing topical matters causes difficulties.
-speaks with breaks and needs to search for words; pronunciation and grammar mistakes occur frequently.
-can put basic messages across, but errors occur in structures and vocabulary.

To be awarded a grade 1, all assessed assignments must be completed and approved and the exam result must be at least 50%.

Qualifications

B1, Common European Framework of Reference for Languages

Further information

Suoritettuaan tämän opintojakson hyväksytysti opiskelija saavuttaa sellaisen ruotsin kielen taidon, joka julkisyhteisöjen henkilöstöltä vaadittavasta kielitaidosta annetun lain (424/2003) mukaan vaaditaan korkeakoulututkintoa edellyttävään virkaan kaksikielisellä virka-alueella ja joka ammattikorkeakouluista annetun asetuksen (1129/2014 §7) mukaan on ammatin harjoittamisen ja ammatillisen kehityksen kannalta tarpeellinen.

Julkisyhteisöjen henkilöstöltä vaadittava ruotsin kielen taito arvioidaan asetuksen (481/2003 § 16 ja 17) mukaan arvosanalla hyvä tai tyydyttävä. Suullinen ja kirjallinen kielitaito arvioidaan opintojaksolla erikseen ja niistä annetaan erilliset arvosanat.

Opintojakson suoritusten arvosanat 1, 2 ja 3 vastaavat tyydyttävää ja 4 ja 5 hyvää.

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • OPE_Kielet_Viestintä OPE_Kielet_Viestintä
  • Iina Korhonen
Groups
  • LLM24SE
    LLM24SE
  • LLM24SH
    LLM24SH

Objective

Students will improve their ability to use Swedish in their field of expertise. They will be able to communicate in working life in spoken and written situations in Swedish.

Content

Working life communication and customer service
Education and studies
Applying for work
Company presentations
Product demonstrations
Central concepts and vocabulary in the field of expertise

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student
- is able to search information in different media independently and produce versatile contents without mistakes.
- can use the essential vocabulary in the field of expertise and discuss topical matters spontaneously.
- can represent the work place professionally.
- speaks fluently and consistently without frequent grammar or pronunciation mistakes.
- uses versatile structures and vocabulary and can thus get the message across without complications.

Assessment criteria, good (3)

The student
- is able to search information in different media with the help of instructions and aids and uses professional language in presentations.
- can use the central vocabulary in the field of expertise and discuss topical matters when prepared.
- can represent the work place professionally but may need some preparing.
- speaks consistently but grammar or pronunciation mistakes occur.
-can put the message across well using basic structures and vocabulary.

Arviointikriteerit, tyydyttävä (1)

The student
- is able to search information in different media with the help of thorough instructions and various aids and produce basic contents using basic language.
- knows the central vocabulary in the field of expertise but discussing topical matters causes difficulties.
-speaks with breaks and needs to search for words; pronunciation and grammar mistakes occur frequently.
-can put basic messages across, but errors occur in structures and vocabulary.

To be awarded a grade 1, all assessed assignments must be completed and approved and the exam result must be at least 50%.

Qualifications

B1, Common European Framework of Reference for Languages

Further information

Suoritettuaan tämän opintojakson hyväksytysti opiskelija saavuttaa sellaisen ruotsin kielen taidon, joka julkisyhteisöjen henkilöstöltä vaadittavasta kielitaidosta annetun lain (424/2003) mukaan vaaditaan korkeakoulututkintoa edellyttävään virkaan kaksikielisellä virka-alueella ja joka ammattikorkeakouluista annetun asetuksen (1129/2014 §7) mukaan on ammatin harjoittamisen ja ammatillisen kehityksen kannalta tarpeellinen.

Julkisyhteisöjen henkilöstöltä vaadittava ruotsin kielen taito arvioidaan asetuksen (481/2003 § 16 ja 17) mukaan arvosanalla hyvä tai tyydyttävä. Suullinen ja kirjallinen kielitaito arvioidaan opintojaksolla erikseen ja niistä annetaan erilliset arvosanat.

Opintojakson suoritusten arvosanat 1, 2 ja 3 vastaavat tyydyttävää ja 4 ja 5 hyvää.

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Erja Karppinen
Groups
  • LBI24S
    LBI24S
  • ASL24S
    ASL24S
  • AMA24S
    AMA24S
  • LBE24S
    LBE24S
  • ATA24S
    ATA24S

Objective

Students will improve their ability to use Swedish in their field of expertise. They will be able to communicate in working life in spoken and written situations in Swedish.

Content

Working life communication and customer service
Education and studies
Applying for work
Company presentations
Product demonstrations
Central concepts and vocabulary in the field of expertise

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student
- is able to search information in different media independently and produce versatile contents without mistakes.
- can use the essential vocabulary in the field of expertise and discuss topical matters spontaneously.
- can represent the work place professionally.
- speaks fluently and consistently without frequent grammar or pronunciation mistakes.
- uses versatile structures and vocabulary and can thus get the message across without complications.

Assessment criteria, good (3)

The student
- is able to search information in different media with the help of instructions and aids and uses professional language in presentations.
- can use the central vocabulary in the field of expertise and discuss topical matters when prepared.
- can represent the work place professionally but may need some preparing.
- speaks consistently but grammar or pronunciation mistakes occur.
-can put the message across well using basic structures and vocabulary.

Arviointikriteerit, tyydyttävä (1)

The student
- is able to search information in different media with the help of thorough instructions and various aids and produce basic contents using basic language.
- knows the central vocabulary in the field of expertise but discussing topical matters causes difficulties.
-speaks with breaks and needs to search for words; pronunciation and grammar mistakes occur frequently.
-can put basic messages across, but errors occur in structures and vocabulary.

To be awarded a grade 1, all assessed assignments must be completed and approved and the exam result must be at least 50%.

Qualifications

B1, Common European Framework of Reference for Languages

Further information

Suoritettuaan tämän opintojakson hyväksytysti opiskelija saavuttaa sellaisen ruotsin kielen taidon, joka julkisyhteisöjen henkilöstöltä vaadittavasta kielitaidosta annetun lain (424/2003) mukaan vaaditaan korkeakoulututkintoa edellyttävään virkaan kaksikielisellä virka-alueella ja joka ammattikorkeakouluista annetun asetuksen (1129/2014 §7) mukaan on ammatin harjoittamisen ja ammatillisen kehityksen kannalta tarpeellinen.

Julkisyhteisöjen henkilöstöltä vaadittava ruotsin kielen taito arvioidaan asetuksen (481/2003 § 16 ja 17) mukaan arvosanalla hyvä tai tyydyttävä. Suullinen ja kirjallinen kielitaito arvioidaan opintojaksolla erikseen ja niistä annetaan erilliset arvosanat.

Opintojakson suoritusten arvosanat 1, 2 ja 3 vastaavat tyydyttävää ja 4 ja 5 hyvää.

en
Enrollment

21.02.2024 - 29.02.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Sami Malm
Groups
  • LLT23SH
    LLT23SH

Objective

Students will know the priciples of corporate law for different forms of business and the legal issues that arise when the form of business changes or in other situations involving reorganisation.

Content

livelihoods
Forms of business
Company information system
Setting up a company
Board and representation
Liability
Changes in forms of business
Other forms of reorganisation of a business

Materials

Oppimateriaali kerrottu moodlessa

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Pass:
The student knows how to interpret the relationships between professional concepts and how to compare and justify their choice of solution. They can independently assess and draw conclusions and develop alternative solutions using their knowledge of law.

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Kaisa Loikkanen
Groups
  • ALM24K
    ALM24K

Objective

Opiskelija tutustuu liikunta-alan työkenttään ja alalla tarvittavaan osaamiseen. Opiskelija osaa hakea omaa urasuunnittelua tukevan työelämäjaksopaikan. Opiskelija havainnoi työpaikan erilaisia työtehtäviä ja arvioi niissä tarvittavia tietoja, taitoja ja asenteita suhteessa omaan osaamiseen ja kiinnostuksen kohteisiin. Opiskelija toimii omaa osaamistaan vastaavissa työtehtävissä liikunta-alalla. Opiskelija osaa seurata ammatillisen osaamisensa kehittymistä ja osaa viestiä siitä.

Content

Työelämäjakso (6 op) 1.vuoden loppupuolella

Osaajana kehittyminen (4 op):
Päiväryhmät:
1. kevät (1 op)
2. syksy ja kevät (1+1 op)
3. lukuvuosi (1. op)

Monimuoto:
1. syksy (1 op)
2. kevät ja syksy (1+1 op)
3. lukuvuosi (1. op)

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Hyväksytty: Opiskelija on osallistunut tulo-, kehitys- ja päättökeskusteluihin, suorittanyt työelämään tutustumisjakson hyväksytysti ja koonnut ammatillista kasvua kuvaavan verkkoportfolion.

Further information

Työelämään tutustumisjakso: opiskelija etsii/valitsee paikan itse. Paikka hyväksytettävä etukäteen tuutoropettajalla. HUOM! Harjoittelusopimus on laadittava ennen työelämään tutustumisen aloittamista. Työelämään tutustumisjakson edellytyksenä on 25 op:n opintosuoritukset.

Opintojakso sisältää itsenäisesti verkossa suoritettavia (digi) opintoja 3 op.

en
Enrollment

02.07.2024 - 31.12.2027

Timing

01.08.2024 - 31.07.2026

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Rea Stricker
  • Tuula Rajander
Groups
  • LLM24SE
    LLM24SE
  • LLM24SH
    LLM24SH

Objective

The student is able to track and communicate the development of their professional competence.

Content

Perehtyminen amk-opiskeluun
Ryhmäytyminen oman opiskeluryhmän kanssa
Oma ammatillinen kehittyminen ja urasuunnittelu
Oman osaamisen arviointi ja sanoittaminen

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Assessment criteria: The student has participated in the development discussions and compiled an online portfolio describing their professional growth.

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Teija Vainikka
Groups
  • AMA24S
    AMA24S

Objective

Opiskelija osaa toimia ammattikorkeakouluympäristössä ja tietää tarjolla olevat ohjaus- ja tukipalvelut. Hän osaa suunnitella omaa opintopolkua ja käyttää suunnittelussa tarvittavia työkaluja. Opiskelija osaa asettaa oman oppimisen tavoitteita ja sekä osaa arvioida tavoitteiden toteutumista. Hän oppii tunnistamaan omat vahvuudet ja kehittämiskohteet oppijana sekä löytämään omaa oppimista tukevia työtapoja. Opiskelija oppii edistämään koko ryhmän yhteishenkeä ja osaamisen jakamista.
Opiskelija osaa käyttää ura- ja rekrypalveluita sekä alumnivierailuita oman työllistymisen ja jatko-opiskelumahdollisuuksien suunnittelussa.

Content

Perehtyminen ammattikorkeakouluopiskeluun
Ryhmäytyminen
Vahvuuksien tunnistaminen
Työelämän osaamisvaatimukset ja oman opintopolun suunnittelu
Opiskelutaidot
Urasuunnittelu

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Hyväksytty: Opiskelija on palauttanut sovitut harjotustehtävät, osallistunut kehityskeskusteluihin ja ryhmälle järjestettyihin ura- ja rekrytapahtumiin ja alumnitapaamisiin.

en
Enrollment

18.07.2024 - 19.09.2024

Timing

01.08.2024 - 31.07.2025

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Tuula Rajander
  • Pia Kuittinen
Groups
  • LLT24SM
    LLT24SM
  • LLT24SH
    LLT24SH

Objective

The student is able to track and communicate the development of their professional competence.

Content

Perehtyminen amk-opiskeluun
Ryhmäytyminen oman opiskeluryhmän kanssa
Oma ammatillinen kehittyminen ja urasuunnittelu
Oman osaamisen arviointi ja sanoittaminen

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Assessment criteria: The student has participated in the development discussions and compiled an online portfolio describing their professional growth.

en
Enrollment

02.12.2024 - 31.12.2024

Timing

01.01.2025 - 31.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Kirsi Meriläinen
  • Pia Kuittinen
Groups
  • LLT24SM
    LLT24SM
  • LLT24SH
    LLT24SH

Objective

Students will know the special features of services marketing while understanding the importance of customer relationship thinking and customer satisfaction as a part of profitable business operations. Students will be able to use basic relationship marketing and will learn to assess and use services marketing.

Content

LT00BX30 Competition in the market

Competitive means of marketing
Customer relationship management
Service processes and operating environment
Pricing strategies
Development of accessibility
elements of marketing communications

Location and time

Opiskelu tapahtuu kerran viikossa 2,5-tunnin tapaamisissa joko lähitapaamisissa kampuksella tai etätapaamisissa Teamissä. Suorituspaikka on merkitty Repussa olevaan aikatauluun.

Teams-tapaamisiin opiskelija voi osallistua tietokoneella tai puhelimella. Opiskelijalla on oltava toimiva mikrofoni ja kamera Teams-tapaamisten aikana, jotta hänet voidaan katsoa läsnäolevaksi.

Materials

Reppu: Luentomateriaalit, erikseen ilmoitetut artikkelit, raportit ja muu oheismateriaali.
Kirjallisuus: Bergström, Seija & Leppänen Arja (2015 tai uudempi painos) Yrityksen asiakasmarkkinointi: Markkinoinnin kilpailukeinot.

Teaching methods

Luennot, ohjatut harjoitukset, yhteistoiminnallinen opiskelu (esim. pari- ja ryhmätyöskentely) ja itsenäinen opiskelu.

Employer connections

Luennoilla mahdolliset (yrittäjä)vierailijat ja ohjatuttuina harjoituksina yrityksille tehtävät projektit.
Mahdolliset vierailut lähialueen yrityksiin ja tapahtumiin.

Työelämäjaksoon linkittyvät seuraavat suoritukset:
- Työkirja (yksilötehtävä, 1 op): Opintojaksolla opiskellut teoriat ja käsitteet havainnollistetaan ja analysoidaan raportissa, jossa hyödynnetään harjoittelupaikan tarjoamia käytäntöjä
- Harjoitteluraportti (1 op): Opintojakson sisältöä käsittelevä tehtävä

Exam schedules

(pvm tähän) kampuksella Reppu-verkkotenttinä.
Uusintatentti on KAMKin uusintatenttipäivinä.

Completion alternatives

Sovitaan opettajan kanssa tapauskohtaisesti KAMKin pääperiaatteiden mukaisesti:
- Aiemmat opintojakson sisältöihin liittyvät korkeakoulusuoritukset voidaan hyväksilukea tapauskohtaisesti.
- Työelämässä aiemmin hankittua osaamista tunnistetaan (AHOT) tapauskohtaisesti.
- Opinnollistaminen eli nykyisessä työssä hankittava ja osoitettava opintojakson sisältöihin liittyvä osaaminen.

Student workload

5 opintopistettä tarkoittaa noin 135 tuntia opiskelijan työtä.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to use the concepts and elements of the subject area in a variety of ways in practical work and assignments. They use concepts expertly and can justify their use. The students are able to use and compare various theories independently and critically in practical situations, direct the implementation of the assignment, work in a self-directed manner and reflect upon what they have learnt.

Assessment criteria, good (3)

The students are able to use marketing and customer relations concepts systematically and logically. The students are able to use various theories independently in practical situations, give reasons for the implementation of the assignment and choices of solutions and assess whether the solutions have been successful.

Arviointikriteerit, tyydyttävä (1)

The students are able to describe the fundamental concepts and contents of the main elements. Some uncertainty in their perception and description of the whole subject is apparent. The students are able to select suitable methods and channels for the situation and can partially employ various theories in practical situations.

Assessment methods and criteria

Suoritukset
Opintojaksolla suoritetaan seuraavat osasuoritukset:
1 op = 20 p. Osallistuminen opetukseen ja erikseen määriteltyjen tehtävien tekeminen
1 op = 20 p. Tentti
1 op = 20 p. Ryhmätyö
1 op = 20 p. Työkirja (yksilötehtävä)
1 op = Harjoitteluraportin tämän opintojakson tehtävä (hyväksytty - täydennettävä -hylätty)

Arviointi
Opintojakso arvioidaan (1-5) kokonaispistemäärän (maks. 80 p.) perusteella seuraavasti:
5 = 90 % = 72 -80 p.
4 = 80 % = 64 - 71 p.
3 = 70 % = 56 - 63 p.
2 = 60 % = 48 - 55 p.
1 = min. 50 % = 40 – 47 p.
0 = < 50 % = alle 40 p.

Qualifications

Customer Oriented Marketing

Further information

Work Placement 1 credit

en
Enrollment

02.12.2024 - 31.12.2024

Timing

01.01.2025 - 31.07.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Kirsi Meriläinen
  • Pia Kuittinen
Groups
  • LLM24SE
    LLM24SE
  • LLM24SH
    LLM24SH

Objective

Students will know the special features of services marketing while understanding the importance of customer relationship thinking and customer satisfaction as a part of profitable business operations. Students will be able to use basic relationship marketing and will learn to assess and use services marketing.

Content

LT00BX30 Competition in the market

Competitive means of marketing
Customer relationship management
Service processes and operating environment
Pricing strategies
Development of accessibility
elements of marketing communications

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to use the concepts and elements of the subject area in a variety of ways in practical work and assignments. They use concepts expertly and can justify their use. The students are able to use and compare various theories independently and critically in practical situations, direct the implementation of the assignment, work in a self-directed manner and reflect upon what they have learnt.

Assessment criteria, good (3)

The students are able to use marketing and customer relations concepts systematically and logically. The students are able to use various theories independently in practical situations, give reasons for the implementation of the assignment and choices of solutions and assess whether the solutions have been successful.

Arviointikriteerit, tyydyttävä (1)

The students are able to describe the fundamental concepts and contents of the main elements. Some uncertainty in their perception and description of the whole subject is apparent. The students are able to select suitable methods and channels for the situation and can partially employ various theories in practical situations.

Qualifications

Customer Oriented Marketing

Further information

Work Placement 1 credit

en
Enrollment

02.12.2024 - 31.12.2024

Timing

01.01.2025 - 31.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Sami Malm
Groups
  • LLT24SM
    LLT24SM
  • LLT24SH
    LLT24SH

Objective

Students will know the general principles of contract law, the core contracts used in business, and marketing regulations.

Content

The legal system
Contracts and making contracts
Debt and security
Consumer protection and competition rules

Materials

oppimateriaali kerrottu moodlessa

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Pass:
The student knows how to interpret the relationships between professional concepts and how to compare and justify their choice of solution. They can independently assess and draw conclusions and develop alternative solutions using their knowledge of law.

Further information

Work Placement 1 credit
1 RDI credit

en
Enrollment

19.02.2024 - 25.02.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Eija Pekkonen
Groups
  • LLT22SH
    LLT22SH

Objective

Students will know the legislation for corporate income taxation and the basic principles of income taxation and financial statement planning.

Content

Income taxation for different forms of business
Calculating taxable business income
Basics of financial statement planning

Materials

Tomperi S. 2022 tai uudempi painos. Yritysverotus ja tilinpäätössuunnittelu. Edita. Teos löytyy e-kirjana Kamk:n Ellips-kirjastosta

Teaching methods

Lähiopetus

Exam schedules

Tentti kurssialustalla.

Completion alternatives

Verkko-opinnot

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student understands the theoretical legislation behind corporate taxation.
The student independently applies the legislative theory underlying corporate taxation to various corporate tax-related cases.

Assessment criteria, good (3)

The student can interpret the legislative theory behind personal taxation.
The student independently applies the legislative theory underlying personal taxation to various personal tax-related cases.

Arviointikriteerit, tyydyttävä (1)

The student recognizes the legislative theory behind personal taxation.
The student applies the legislative theory underlying income taxation to various income tax-related cases under guidance.

Assessment criteria, approved/failed

0-5

Assessment methods and criteria

Palautettavien tehtävien ja tentin yhteispistemäärän mukaan.

Assessment criteria, fail (0)

Opiskelija ei tunnistaa yritysverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija ei osaa soveltaa ohjatusti yritysverotuksen taustalla olevaa lainsäädäntöä erilaisiin yritysverotukseen liittyviin tapauksiin.

Toteutuksen arviointikriteerit, kiitettävä (5)

Opiskelija osaa yritysverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija soveltaa itsenäisesti yritysverotuksen taustalla olevaa lainsäädäntöä erilaisiin yritysverotuksen liittyviin tapauksiin.

Toteutuksen arviointikriteerit, hyvä (3-4)

Opiskelija osaa tulkita yritysverotuksen taustalla olevan teorian lainsäädäntöä
Opiskelija soveltaa itsenäisesti yritysverotuksen taustalla olevaa lainsäädäntöä erilaisiin yritysverotuksen liittyviin tapauksiin.

Toteutuksen arviointikriteerit, tyydyttävä (1-2)

Opiskelija tunnistaa yritysverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija soveltaa ohjatusti yritysverotuksen taustalla olevaa lainsäädäntöä erilaisiin yritysverotuksen liittyviin tapauksiin.

Qualifications

Introduction to Accounting and Finance 5 cr and Practical Bookkeeping 5 cr

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Eija Pekkonen
Groups
  • LLM22S
    LLM22S

Objective

Students will know the legislation for corporate income taxation and the basic principles of income taxation and financial statement planning.

Content

Income taxation for different forms of business
Calculating taxable business income
Basics of financial statement planning

Materials

Tomperi S. 2022 tai uudempi painos. Yritysverotus ja tilinpäätössuunnittelu. Edita. Teos löytyy e-kirjana Kamk:n Ellips-kirjastosta

Teaching methods

Verkko-opinnot
Teams-ohjaus

Exam schedules

Tentti Devmoodlessa

Completion alternatives

Lähiopetus LLT22SH-ryhmän työjärjestyksen mukaan.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student understands the theoretical legislation behind corporate taxation.
The student independently applies the legislative theory underlying corporate taxation to various corporate tax-related cases.

Assessment criteria, good (3)

The student can interpret the legislative theory behind personal taxation.
The student independently applies the legislative theory underlying personal taxation to various personal tax-related cases.

Arviointikriteerit, tyydyttävä (1)

The student recognizes the legislative theory behind personal taxation.
The student applies the legislative theory underlying income taxation to various income tax-related cases under guidance.

Assessment criteria, approved/failed

0-5

Assessment methods and criteria

Palautettavien tehtävien ja tentin yhteispistemäärän mukaan.

Assessment criteria, fail (0)

Opiskelija ei tunnistaa yritysverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija ei osaa soveltaa ohjatusti yritysverotuksen taustalla olevaa lainsäädäntöä erilaisiin yritysverotukseen liittyviin tapauksiin.

Toteutuksen arviointikriteerit, kiitettävä (5)

Opiskelija osaa yritysverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija soveltaa itsenäisesti yritysverotuksen taustalla olevaa lainsäädäntöä erilaisiin yritysverotuksen liittyviin tapauksiin.

Toteutuksen arviointikriteerit, hyvä (3-4)

Opiskelija osaa tulkita yritysverotuksen taustalla olevan teorian lainsäädäntöä
Opiskelija soveltaa itsenäisesti yritysverotuksen taustalla olevaa lainsäädäntöä erilaisiin yritysverotuksen liittyviin tapauksiin.

Toteutuksen arviointikriteerit, tyydyttävä (1-2)

Opiskelija tunnistaa yritysverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija soveltaa ohjatusti yritysverotuksen taustalla olevaa lainsäädäntöä erilaisiin yritysverotuksen liittyviin tapauksiin.

Qualifications

Introduction to Accounting and Finance 5 cr and Practical Bookkeeping 5 cr

en
Enrollment

19.02.2024 - 25.02.2024

Timing

01.01.2025 - 31.07.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Saara Manninen
Groups
  • LLT23SH
    LLT23SH

Objective

The students will be able to start using a financial management system and will know the software features. They will be able to enter the business transactions of a case company into the system, compile VAT calculations and submit VAT tax returns in via the OmaVero platform using a financial management system. The students will know how to compile periodic financial reports and financial statements. The students will also become familiar with digital financial management and automatic systems of business administration.

Content

Financial management system, NetVisor
Entering the business transactions of a case company, periodic bookkeeping and financial statement
VAT calculations, VAT tax return in OmaVero and income register notices
Digital accounting and automatic business administration systems

Materials

Kuvataan toteutussuunnitelmassa

Evaluation scale

0 - 5

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Helka Leimu-Pelkonen
Groups
  • ALK23S
    ALK23S

Objective

The students will perceive how events are integrated into their regional significance.
They will be familiar with different types of events. The students will gain an understanding of why
events are instrumental from the perspective of the event manager and can apply this knowledge in
practice. They will be able to plan functions linked to organising an event taking into account the
opportunities provided by versatile operational environments. They will gain the knowledge and skills
to adopt an active role in organising an event.

Content

Event management theory
Event typology and types of events
Operational and strategic dimensions of events
Event management or responsible role in an event
Project management

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student knows how to independently, take initiative, and responsibly plan and organize an event from start to finish, following the principles of organizing a successful event. The student knows how to act admirably by promoting the group's activities as a member and takes the other members of the event team into account in their activities. The student can analyze the significance of events as an attraction factor in tourism. In addition, he can extensively justify the economic significance of events for society.

Assessment criteria, good (3)

The student can independently plan and practically organize an event from start to finish, following the principles of organizing a successful event. The student knows how to function well as a member of a group and takes the other members of the event team into account in his actions. The student can evaluate the importance of public events as an attractive factor in tourism. In addition, he knows how to justify the economic significance of events for society.

Arviointikriteerit, tyydyttävä (1)

Under guidance, the student can plan and organize a practical event from the beginning to the end, following the principles of organizing a successful event. The student knows how to function satisfactorily as a member of a group and takes the other members of the event team into account in his actions. The student can satisfactorily evaluate the importance of events as an attraction factor in tourism. In addition, he can superficially describe the economic significance of events for society.

Assessment criteria, approved/failed

.

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Mika Pietarinen
  • Annamaija Juntunen
Groups
  • AMA24S
    AMA24S

Objective

The students will perceive how events are integrated into their regional significance.
They will be familiar with different types of events. The students will gain an understanding of why
events are instrumental from the perspective of the event manager and can apply this knowledge in
practice. They will be able to plan functions linked to organising an event taking into account the
opportunities provided by versatile operational environments. They will gain the knowledge and skills
to adopt an active role in organising an event.

Content

Event management theory
Event typology and types of events
Operational and strategic dimensions of events
Event management or responsible role in an event
Project management

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student knows how to independently, take initiative, and responsibly plan and organize an event from start to finish, following the principles of organizing a successful event. The student knows how to act admirably by promoting the group's activities as a member and takes the other members of the event team into account in their activities. The student can analyze the significance of events as an attraction factor in tourism. In addition, he can extensively justify the economic significance of events for society.

Assessment criteria, good (3)

The student can independently plan and practically organize an event from start to finish, following the principles of organizing a successful event. The student knows how to function well as a member of a group and takes the other members of the event team into account in his actions. The student can evaluate the importance of public events as an attractive factor in tourism. In addition, he knows how to justify the economic significance of events for society.

Arviointikriteerit, tyydyttävä (1)

Under guidance, the student can plan and organize a practical event from the beginning to the end, following the principles of organizing a successful event. The student knows how to function satisfactorily as a member of a group and takes the other members of the event team into account in his actions. The student can satisfactorily evaluate the importance of events as an attraction factor in tourism. In addition, he can superficially describe the economic significance of events for society.

Assessment criteria, approved/failed

.

en
Enrollment

02.12.2024 - 31.12.2024

Timing

01.01.2025 - 31.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Anne Määttä
Groups
  • LLT24SM
    LLT24SM
  • LLT24SH
    LLT24SH

Objective

The students will perceive how events are integrated into their regional significance.
They will be familiar with different types of events. The students will gain an understanding of why
events are instrumental from the perspective of the event manager and can apply this knowledge in
practice. They will be able to plan functions linked to organising an event taking into account the
opportunities provided by versatile operational environments. They will gain the knowledge and skills
to adopt an active role in organising an event.

Content

Event management theory
Event typology and types of events
Operational and strategic dimensions of events
Event management or responsible role in an event
Project management

Materials

The learning materials are available on Moodle.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student knows how to independently, take initiative, and responsibly plan and organize an event from start to finish, following the principles of organizing a successful event. The student knows how to act admirably by promoting the group's activities as a member and takes the other members of the event team into account in their activities. The student can analyze the significance of events as an attraction factor in tourism. In addition, he can extensively justify the economic significance of events for society.

Assessment criteria, good (3)

The student can independently plan and practically organize an event from start to finish, following the principles of organizing a successful event. The student knows how to function well as a member of a group and takes the other members of the event team into account in his actions. The student can evaluate the importance of public events as an attractive factor in tourism. In addition, he knows how to justify the economic significance of events for society.

Arviointikriteerit, tyydyttävä (1)

Under guidance, the student can plan and organize a practical event from the beginning to the end, following the principles of organizing a successful event. The student knows how to function satisfactorily as a member of a group and takes the other members of the event team into account in his actions. The student can satisfactorily evaluate the importance of events as an attraction factor in tourism. In addition, he can superficially describe the economic significance of events for society.

Assessment criteria, approved/failed

.

en
Enrollment

19.02.2024 - 25.02.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Anne Määttä
  • Annamaija Juntunen
Groups
  • AMA23S
    AMA23S

Objective

The students will understand the significance of memorable experiences and narratives in event production and the role of catering as a part of the event experience.
The students will be able to plan responsible events taking into account the special features of the region and the opportunities offered by the environment.

Content

Memorable experience
Creating narratives
Catering as a part of events
Responsibility
Special cultural features

Evaluation scale

0 - 5

en
Enrollment

19.02.2024 - 25.02.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Anne Määttä
  • Teija Vainikka
  • Mika Pietarinen
  • Annamaija Juntunen
Groups
  • AMA23S
    AMA23S

Objective

The students will participate in producing an event. They be able to work within different roles within the event in a responsible and expert way as well as to evaluate the success of the event.

Content

Tapahtuman käsikirjoittaminen ja tuotantoon osallistuminen.
Matkamessuille osallistuminen.

Evaluation scale

0 - 5

en
Enrollment

19.02.2024 - 25.02.2024

Timing

01.01.2025 - 31.07.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Eija Pekkonen
Groups
  • LLT23SH
    LLT23SH

Objective

Students will be able to compile financial statements for different forms of company. They will be able to analyse a company's economic situation with the aid of financial statement information.

Content

The impact of different forms of business on the financial statement
Financial ratio analysis
Cash flow calculation

Location and time

LLT22SH työjärjestyksen mukaan

Materials

Tomperi S. 2022 tai uudempi painos. Käytännön kirjanpito. Oppikirja ja harjoituskirja.Edita.
Tomperi S. 2022 tai uudempi painos. Kehittyvä kirjanpitotaito. Oppikirja ja harjoituskirja. Edita.
Teoksen aikaisemmat painokset myös soveltuvat.

Teaching methods

Lähiopetus
Palautettavat tehtävät
Tentti

Exam schedules

Ilmoitetaan luennoilla.

Completion alternatives

Verkko-opinnot.
Monimuotototetus LLM22S-ryhmän työjärjestyksen mukaan.

Content scheduling

Tilinpäätöksen sisältö, painotus tuloslaskelma ja tase.
Suunnitelman mukaiset poistot ja poistoero
Pakolliset -ja vapaaehtoiset varaukset
Tunnuslukuanalyysi
Kassavirta-analyysi

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to interpret the legal theoretical framework of bookkeeping and financial statement analysis and other sources of good bookkeeping. They are able to analyse a company's economic situation and reasons and consequence relationships independently. They are able to work as a team to develop the team's work and spirit.

Assessment criteria, good (3)

The students are able to interpret the legal theoretical framework of bookkeeping and financial statement analysis. They are able to analyse a company's economic situation independently. They are able to work as a team to achieve the common goals of the team/group.

Arviointikriteerit, tyydyttävä (1)

The students are able to recognize the theoretical framework of bookkeeping and financial statement analysis. They are able to analyse a company's economic situation with supervision. They participate in the work of the group (classwork).

Assessment methods and criteria

Kiitettävä
Opiskelija osaa tulkita kirjanpidon ja tilinpäätösanalyysin taustalla olevan teorian lainsäädäntöä sekä muita hyvän kirjanpitotavan lähteitä.
Opiskelija analysoi itsenäisesti yrityksen taloudellista tilannetta ja syy-seuraussuhteita.
Opiskelija toimii ryhmän ja tiimin kehittäjänä ja hengen luojana.
Hyvä
Opiskelija osaa tulkita kirjanpidon ja tilinpäätösanalyysin taustalla olevan teorian lainsäädäntöä.
Opiskelija analysoi itsenäisesti yrityksen taloudellista tilannetta.
Opiskelija osallistuu toimintaan yhteisten tavoitteiden saavuttamiseksi ryhmässä ja tiimeissä.
Tyydyttävä
Opiskelija tunnistaa kirjanpidon ja tilinpäätösanalyysin taustalla olevaa teoriaa.
Opiskelija analysoi ohjatusti yrityksen taloudellista tilannetta.
Opiskelija osallistuu toimintaan ryhmässä.

Qualifications

Introduction to Accounting
Follow-up course in Bookkeeping

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

4 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Kirsi Huotari
  • Iina Korhonen
Groups
  • ALK24S
    ALK24S

Objective

The student recognizes different communication situations as well as documents and spoken presentations relating to them. (S)he can express him/herself clearly and in a target oriented way in communication situations in speaking and writing. The student acquires and assesses field related information critically and applies it in new situations.

Content

Basics of communication and interaction.

Spoken communication situations, preparation and implementation: presentations, meetings, negotiations, speeches, intensive listening techniques.

Central business documents: meeting and negotiation documents, business letters, employment search documents.

Formal writing and properties of a good document (essays, summaries, reports, abstracts).

Use of source references and drawing up a bibliography.

Other formal writing and technical instructions for it (reference technique, bibliography, templates).

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student has achieved the learning objectives and can produce publishable documents using versatile professional concepts and deliver an assertive presentation.

Assessment criteria, good (3)

The student has reached the learning objectives and can produce accurate documents and deliver a successful presentation.

Arviointikriteerit, tyydyttävä (1)

The student has reached the learning objectives and can produce adequate documents and deliver an average presentation.

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Päivi Dahl
Groups
  • ATA23S
    ATA23S
  • ASL24S
    ASL24S
  • AMA24S
    AMA24S

Objective

The student recognizes different communication situations as well as documents and spoken presentations relating to them. (S)he can express him/herself clearly and in a target oriented way in communication situations in speaking and writing. The student acquires and assesses field related information critically and applies it in new situations.

Parts:
Speech Communication 2 cr
Meeting and Negotiation Skills 1 cr
Written Communication 2 cr

Content

Basics of communication and interaction.

Spoken communication situations, preparation and implementation: presentations, meetings, negotiations, speeches, intensive listening techniques.

Central business documents: meeting and negotiation documents, business letters, employment search documents.

Formal writing and properties of a good document (essays, summaries, reports, abstracts).

Use of source references and drawing up a bibliography.

Other formal writing and technical instructions for it (reference technique, bibliography, templates).

Materials

In the implementation plan.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student has achieved the learning objectives and can produce publishable documents using versatile professional concepts and deliver an assertive presentation.

Assessment criteria, good (3)

The student has reached the learning objectives and can produce accurate documents and deliver a successful presentation.

Arviointikriteerit, tyydyttävä (1)

The student has reached the learning objectives and can produce adequate documents and deliver an average presentation.

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Päivi Dahl
Groups
  • LLT24SM
    LLT24SM
  • LLT24SH
    LLT24SH
  • LBE23S
    LBE23S
  • LBI23S
    LBI23S

Objective

The student recognizes different communication situations as well as documents and spoken presentations relating to them. (S)he can express him/herself clearly and in a target oriented way in communication situations in speaking and writing. The student acquires and assesses field related information critically and applies it in new situations.

Parts:
Speech Communication 2 cr
Meeting and Negotiation Skills 1 cr
Written Communication 2 cr

Content

Basics of communication and interaction.

Spoken communication situations, preparation and implementation: presentations, meetings, negotiations, speeches, intensive listening techniques.

Central business documents: meeting and negotiation documents, business letters, employment search documents.

Formal writing and properties of a good document (essays, summaries, reports, abstracts).

Use of source references and drawing up a bibliography.

Other formal writing and technical instructions for it (reference technique, bibliography, templates).

Materials

In the implementation plan.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student has achieved the learning objectives and can produce publishable documents using versatile professional concepts and deliver an assertive presentation.

Assessment criteria, good (3)

The student has reached the learning objectives and can produce accurate documents and deliver a successful presentation.

Arviointikriteerit, tyydyttävä (1)

The student has reached the learning objectives and can produce adequate documents and deliver an average presentation.

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Tuula Rajander
  • Päivi Dahl
Groups
  • LLM24SE
    LLM24SE
  • LLM24SH
    LLM24SH

Objective

The student recognizes different communication situations as well as documents and spoken presentations relating to them. (S)he can express him/herself clearly and in a target oriented way in communication situations in speaking and writing. The student acquires and assesses field related information critically and applies it in new situations.

Parts:
Speech Communication 2 cr
Meeting and Negotiation Skills 1 cr
Written Communication 2 cr

Content

Basics of communication and interaction.

Spoken communication situations, preparation and implementation: presentations, meetings, negotiations, speeches, intensive listening techniques.

Central business documents: meeting and negotiation documents, business letters, employment search documents.

Formal writing and properties of a good document (essays, summaries, reports, abstracts).

Use of source references and drawing up a bibliography.

Other formal writing and technical instructions for it (reference technique, bibliography, templates).

Materials

In the implementation plan.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student has achieved the learning objectives and can produce publishable documents using versatile professional concepts and deliver an assertive presentation.

Assessment criteria, good (3)

The student has reached the learning objectives and can produce accurate documents and deliver a successful presentation.

Arviointikriteerit, tyydyttävä (1)

The student has reached the learning objectives and can produce adequate documents and deliver an average presentation.

en
Enrollment

19.02.2024 - 25.02.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Outi Lundahl
Groups
  • LLT22SM
    LLT22SM

Objective

The student is familiar with the special features and challenges of international business
The student identifies market opportunities for products and services in the international market.
The student is able to make development and implementation solutions that meet customer needs and evaluate their profitability effects
The student manages the launch of a product / service for a selected target market.

Content

The importance of foreign trade for the Finnish economy
Challenges of the global operating environment for the company and global marketplaces
The company's internationalization paths and internationalization strategy
Analysis and utilization of market information
Commercialization planning: making full use of competitive means
Marketing and sales planning

Materials

Vahvaselkä, Irma (2009) Kansainvälinen liiketoiminta ja markkinointi. Edita.
Tienari – Meriläinen (2021). Johtaminen ja globaali talous.
Hollendsen, Svend 2014: Global Marketing, edition 6.
Hill, Charles 2011: International Business: Competing in the Global Marketplace.
Cavusgil- Knight- Riesenberger- Freeman -Rammal 2012: International Business.
Muu materiaali opintojakson Moodlessa.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

To achieve grade 5 students must be able to
- analyze the acquired information, draw conclusions, and combine theoretical knowledge with experiential knowledge
- evaluate the applicability of produced knowledge, skill, or idea to other contexts as well as their impact
- anticipate needs of customers and/or co-operation partners

Assessment criteria, good (3)

To achieve grade 3-4 students must be able to
- critically evaluate information and justify their actions with science-based knowledge
- propose creative solutions at work
- promote professional co-operation and enhance customer and partner relationships

Arviointikriteerit, tyydyttävä (1)

To achieve grade 1-2 (or pass) students must be able to
- use professional concepts in a consistent manner and demonstrate his/her familiarity with the knowledge basis
- report and communicate in a professional manner
- act independently considering the operating environment
- take responsibility for interaction with customers and/or co-operation partners and for responding to their need

en
Enrollment

02.12.2024 - 31.12.2024

Timing

01.01.2025 - 31.07.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Päivi Auno
Groups
  • LLM22S
    LLM22S

Objective

BY00BX52 Human Resource Management HRM

All programs (3 cr): The student understands the importance of human resources and knows the measures needed to regulate the quantity, ensure the necessary competence, and maintain the well-being and motivation of the staff.

Business Administration (2 cr): The student is able to draw up an HRM plan to be agreed upon at the beginning of the course.

Sports and Tourism Education (2 cr): Labor Law.

Content

Common to everyone (3 cr):
Personnel planning and recruitment
Orientation and job guidance
Work organization and design
Staff Development
Rewarding.

Business Administration (2 cr): Separately agreed HRM plan (eg Orientation Plan).
Sports and Tourism Education (2 cr): Labor Law.

Materials

E-books and -materials

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student is able to apply the concept of human resource management sensibly and in different contexts, explain the strategic connections of processes in terms of competitiveness and the meanings of different factors.
The student is able to analyze personnel processes and present alternatives.

Assessment criteria, good (3)

The student is able to describe and explain the roles and significance of different actors as implementers of personnel processes and the connection between personnel processes and strategy.
The student is able to share information in the role of a personnel expert.

Arviointikriteerit, tyydyttävä (1)

The student is able to describe the main personnel processes of the company in their main features and the connection between personnel management and strategy.
The student is able to acquire information in a supervised role in the role of a personnel expert and is able to use the key concepts of personnel management in a substantially correct way.

en
Enrollment

02.12.2024 - 31.12.2024

Timing

01.01.2025 - 31.07.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Sote

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • OPE_Liiketoiminta OPE_Liiketoiminta
Groups
  • AMA22S
    AMA22S
  • ALK22S
    ALK22S

Objective

BY00BX52 Human Resource Management HRM

All programs (3 cr): The student understands the importance of human resources and knows the measures needed to regulate the quantity, ensure the necessary competence, and maintain the well-being and motivation of the staff.

Business Administration (2 cr): The student is able to draw up an HRM plan to be agreed upon at the beginning of the course.

Sports and Tourism Education (2 cr): Labor Law.

Content

Common to everyone (3 cr):
Personnel planning and recruitment
Orientation and job guidance
Work organization and design
Staff Development
Rewarding.

Business Administration (2 cr): Separately agreed HRM plan (eg Orientation Plan).
Sports and Tourism Education (2 cr): Labor Law.

Materials

E-books and -materials

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student is able to apply the concept of human resource management sensibly and in different contexts, explain the strategic connections of processes in terms of competitiveness and the meanings of different factors.
The student is able to analyze personnel processes and present alternatives.

Assessment criteria, good (3)

The student is able to describe and explain the roles and significance of different actors as implementers of personnel processes and the connection between personnel processes and strategy.
The student is able to share information in the role of a personnel expert.

Arviointikriteerit, tyydyttävä (1)

The student is able to describe the main personnel processes of the company in their main features and the connection between personnel management and strategy.
The student is able to acquire information in a supervised role in the role of a personnel expert and is able to use the key concepts of personnel management in a substantially correct way.

en
Enrollment

02.12.2024 - 31.12.2024

Timing

01.01.2025 - 31.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • OPE_Liiketoiminta OPE_Liiketoiminta
  • Päivi Auno
Groups
  • LLT22SM
    LLT22SM
  • LLT22SH
    LLT22SH

Objective

BY00BX52 Human Resource Management HRM

All programs (3 cr): The student understands the importance of human resources and knows the measures needed to regulate the quantity, ensure the necessary competence, and maintain the well-being and motivation of the staff.

Business Administration (2 cr): The student is able to draw up an HRM plan to be agreed upon at the beginning of the course.

Sports and Tourism Education (2 cr): Labor Law.

Content

Common to everyone (3 cr):
Personnel planning and recruitment
Orientation and job guidance
Work organization and design
Staff Development
Rewarding.

Business Administration (2 cr): Separately agreed HRM plan (eg Orientation Plan).
Sports and Tourism Education (2 cr): Labor Law.

Materials

E-books and -materials

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student is able to apply the concept of human resource management sensibly and in different contexts, explain the strategic connections of processes in terms of competitiveness and the meanings of different factors.
The student is able to analyze personnel processes and present alternatives.

Assessment criteria, good (3)

The student is able to describe and explain the roles and significance of different actors as implementers of personnel processes and the connection between personnel processes and strategy.
The student is able to share information in the role of a personnel expert.

Arviointikriteerit, tyydyttävä (1)

The student is able to describe the main personnel processes of the company in their main features and the connection between personnel management and strategy.
The student is able to acquire information in a supervised role in the role of a personnel expert and is able to use the key concepts of personnel management in a substantially correct way.

en
Enrollment

19.02.2024 - 25.02.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Elina Jääskeläinen
Groups
  • AMA23S
    AMA23S
  • LLT23SM
    LLT23SM

Objective

The student can plan, implement and assess different methods and channels of marketing communication, understands the meaning of integrated marketing communication and the effects of the aims, target groups, overall profitability and budget.

The student manages the methods and channels in digital marketing communication and can choose them according to the situation and aim. (S)he can produce publishable contents for different media and channels.

Content

Comprehensive planning of marketing communication
Methods and channels of marketing communication
Planning and implementation of a marketing campaign
Digital marketing communication
Digital media and channels

Materials

1) Edita Viesti perille! Tuloksellista markkinointiviestintää ja sisällöntuotantoa. Digikirja

2) https://kamk.finna.fi/ Alma talent Bisneskirjasto: Digimarkkinointi

3) https://kamk.finna.fi/ Alma talent Bisneskirjasto: Sisältöstrategia

4) https://kamk.finna.fi/ Alma talent Bisneskirjasto: Johdata asiakkaasi verkkoon

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student can apply the basic theories and concepts of marketing communication independently and use them logically and consistently.
The student can, on own initiative, choose the most appropriate methods, channels and theoretic backgrounds for a situation and apply them in different areas of marketing communication

Assessment criteria, good (3)

The student can use and apply the basic theories and concepts of marketing communication logically and consistently.
The student can choose the most appropriate methods, channels and theoretic backgrounds for a situation and apply them in in different areas of marketing communication.

Arviointikriteerit, tyydyttävä (1)

The student can use and apply the basic theories and concepts of marketing communication to some extent.
The student can choose appropriate methods, channels and theoretic backgrounds for a situation and apply them in different areas of marketing communication under guidance.

Qualifications

Basics of marketing
Customer Oriented Marketing -course has to be made before

en
Enrollment

02.12.2024 - 31.12.2024

Timing

01.01.2025 - 31.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Pia Kuittinen
Groups
  • LLT24SM
    LLT24SM
  • LLT24SH
    LLT24SH

Objective

Students will know the basic principles of economic science and will understand the reason and consequencerelationships in micro- and macro economics. They will recognise the main concepts of regional economics and the factors associated with regional economic development. They will be able to acquire current, economic science related data and compile an essay.

Content

Basic concepts of economic science
Microeconmic and macroeconomic theory
Factors associated with the development of the regional economy
International economics

Materials

Oppimateriaalit ilmoitetaan Moodlessa / Repussa.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to use professional concepts systematically and assess various sources of information. The are able to search for information and justify the use of selected sources of information.

Assessment criteria, good (3)

The students indicate their extensive knowledge of the subject and can restrict information required in individual situations involving the use of knowledge.

Arviointikriteerit, tyydyttävä (1)

The students are able to use single professional concepts and can search for information for an individual situation from amongst various sources. The students are able to distinguish between common and research-based knowledge.

Further information

Work Placement 1 credit
1 RDI credit

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Saara Manninen
Groups
  • LLT24SM
    LLT24SM
  • LLT24SH
    LLT24SH

Objective

Students will be aware of the significance of bookkeeping and accounting as a part of entrepreneurial activities. They will know the basic principles of compiling accounts and financial statements. Additionally they will be able to assess a company's financial situation based on the profit and loss statement and balance sheet as well as understanding the significance of the financial statement as the basis of corporate taxation.

Content

Accounting as a part of business operations
Double-entry bookkeeping
Financial statement structure
ADP bookkeeping
The basics of VAT and company taxation
Introduction to financial statement analysis

Materials

ReppuMoodlen materiaali ja opintojaksolla ilmoitettava kirjaliisuus

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student
knows the basic principles of accounting and financial statements
can interpret and draw conclusions on financial statements using financial ratios
can use accounting technics independently and judge them critically

Assessment criteria, good (3)

The student
knows the basic priciples of accounting and financial statements
can interpret financial ratios and prepare financial statements
can use accounting technics independently

Arviointikriteerit, tyydyttävä (1)

The student recognizes the significance of accounting and financial statements in economic follow-up
The student knows the basic principles of accounting and financial statements and can calculate financial ratios

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Saara Manninen
Groups
  • LLM24SE
    LLM24SE
  • LLM24SH
    LLM24SH

Objective

Students will be aware of the significance of bookkeeping and accounting as a part of entrepreneurial activities. They will know the basic principles of compiling accounts and financial statements. Additionally they will be able to assess a company's financial situation based on the profit and loss statement and balance sheet as well as understanding the significance of the financial statement as the basis of corporate taxation.

Content

Accounting as a part of business operations
Double-entry bookkeeping
Financial statement structure
ADP bookkeeping
The basics of VAT and company taxation
Introduction to financial statement analysis

Materials

ReppuMoodlen materiaali ja opintojaksolla ilmoitettava kirjaliisuus

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student
knows the basic principles of accounting and financial statements
can interpret and draw conclusions on financial statements using financial ratios
can use accounting technics independently and judge them critically

Assessment criteria, good (3)

The student
knows the basic priciples of accounting and financial statements
can interpret financial ratios and prepare financial statements
can use accounting technics independently

Arviointikriteerit, tyydyttävä (1)

The student recognizes the significance of accounting and financial statements in economic follow-up
The student knows the basic principles of accounting and financial statements and can calculate financial ratios

en
Enrollment

19.02.2024 - 25.02.2024

Timing

01.01.2025 - 31.07.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Maritta Seppälä
Groups
  • LLT22SH
    LLT22SH

Objective

Students will be able to audit administration, bookkeeping and financial statements.

Content

Management and bookkeeping auditing
Auditing financial statements
Reporting and work papers

Location and time

Syksy 2024

Materials

Oppikirja: Tomperi, Tilintarkastus, normeista käytäntöön; Edita.
Muu Moodlessa kerrottu aineisto

Teaching methods

Aloitustunnit ja verkko-opinnot.

Exam schedules

Verkkotentti, sovitaan opintojakson alussa.

Student workload

1 op vaatii 27 tuntia opiskelijan työtä. 5 * 27 h = 135 h.

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Assignments, the limit for Pass is 70 %.

Assessment methods and criteria

Kuvattu opetussuunnitelmassa.

Qualifications

Introduction to Accounting

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Sami Malm
Groups
  • LLM23S
    LLM23S

Objective

Students will know the legal regulations concerning contracts governing employment and official post relationships, the special features of such relationships, the rights and duties of parties, the main legal procedures and employment and official post conditions and contract systems.

Content

How an employment/official post contract is set up and cancelled
The rights and duties of parties in the contract
Annual holiday pay, holiday pay, holiday bonus

Materials

Oppimateriaali kerrottu moodlessa

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student clearly understand, interpret and judge the legislation and precedents relating to labour law.

Assessment criteria, good (3)

The student has a basic ablity to understand and judge the contents of contractual commitments in work relations and also those of provisions relating to working hours and annual leave.

Arviointikriteerit, tyydyttävä (1)

The student has a basic understanding of the employment contract system, relation between collective agreements and labour legislation, rights and duties of the partners, terms and conditions in an employment contract and termination of the contract.

Assessment criteria, approved/failed

1 - 5

en
Enrollment

02.12.2024 - 31.12.2024

Timing

01.01.2025 - 31.05.2025

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Pekka Vaarala
Groups
  • LLT23SM
    LLT23SM
  • LLT23SH
    LLT23SH

Objective

Students will know the legal regulations concerning contracts governing employment and official post relationships, the special features of such relationships, the rights and duties of parties, the main legal procedures and employment and official post conditions and contract systems.

Content

How an employment/official post contract is set up and cancelled
The rights and duties of parties in the contract
Annual holiday pay, holiday pay, holiday bonus

Materials

Oppimateriaali kerrottu moodlessa

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student clearly understand, interpret and judge the legislation and precedents relating to labour law.

Assessment criteria, good (3)

The student has a basic ablity to understand and judge the contents of contractual commitments in work relations and also those of provisions relating to working hours and annual leave.

Arviointikriteerit, tyydyttävä (1)

The student has a basic understanding of the employment contract system, relation between collective agreements and labour legislation, rights and duties of the partners, terms and conditions in an employment contract and termination of the contract.

Assessment criteria, approved/failed

1 - 5

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Sami Malm
Groups
  • LLM22S
    LLM22S

Objective

Students will know the system of regulations concerning publicity, privacy and personal information concerning officials as well as the legal regulations concerning information security.

Content

Legal regulations concerning privacy and the protection of personal information
Processing personal information
Security surveys
Information security in working life

Materials

Oppimateriaali kerrottu moodelssa

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

In order to get the highest grade, a student must present very well justified, interpretative and insightful solutions for the problems. A student shows that he knows the system between the norms of the data security. The language and form of assignmets are impeccable.

Assessment criteria, good (3)

In order to get grades 3 - 4, a student must present justified solutions for the problems. Attitudes may not be very insightful. A student shows that he mainly knows the system between the norms of the data security. The language and form of assignmets are impeccable.

Arviointikriteerit, tyydyttävä (1)

In order to get grades 1 - 2, a student understands the systems between the norms, but he can't give any interpretations or attitudes of his own. His arguments may not be insightful and he can't give interpretations that are legally justified.

Assessment criteria, approved/failed

The students are able to assess and make conclusions independently and develop alternative solutions using their knowledge of law. They are able to interpret the relationships between different professional concepts and can compare and justify their choice of solution.

en
Enrollment

02.12.2024 - 31.12.2024

Timing

01.01.2025 - 31.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Mika Pietarinen
  • Eija Pekkonen
Groups
  • AMA23S
    AMA23S

Objective

Students will be able to carry out calculations that support the finances and specifically profitability related management decision making.

The course have common 3 credits to students in Sports, Business and Tourism.

Content

Common 3 cr:
Profitability monitoring
Planning operations
Cost accounting
Business 2 cr:
Activity based accounting
Assessing the profitability of investments

Location and time

Työjärjestyksen mukaan

Materials

Selander K. & Valli V. Hinnoittelu ja kannattavuus matkailu- ja ravitsemisalalla.
Teos saatavana myös e-kirjana, https://www.selanderoy.fi/digikirja/
käyttäjätunnus että salasana ovat kamkfi

Teaching methods

Luennot ja harjoitukset
Palautettava tehtävä, LTS

Content scheduling

Liiketoiminnan suunnittelu
Kannattavuuden hallinta
Talouden suunnittelu
Toimintolaskenta kustannuslaskentamenetelmänä
Hinnoittelu ja arvonlisävero

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to interpret and apply management accounting theory. They are able to independently compile demanding profitability planning and management calculations. They develop the work and spirit of their team/group.

Assessment criteria, good (3)

The students are able to interpret and management accounting theory. They are able to independently compile profitability planning and management calculations. They work together to achieve common goals in teams and groups.

Arviointikriteerit, tyydyttävä (1)

The students are able to identify management accounting theory. They are able to compile profitability planning and management calculations under supervision. They participate in group (classroom) work.

Assessment methods and criteria

LTS:n kirjallinen ja suullinen esitys pienryhmässä sekä opponointi.

Toteutuksen arviointikriteerit, kiitettävä (5)

Kiitettävä
Opiskelija osaa tulkita ja soveltaa liiketoiminnan suunnittelun ja johdon laskennan taustalla olevaa teoriaa
Opiskelija laatii oma-aloitteisesti pienryhmässä vaativia kannattavuuden suunnitteluun ja hallintaan liittyviä laskelmia
Opiskelija toimii ryhmän ja tiimin kehittäjänä ja hengen luojana
Hyvä
Opiskelija osaa tulkita liiketoiminnan suunnittelun ja johdon laskennan taustalla olevaa teoriaa
Opiskelija laatii oma-aloitteisesti pienryhmässä kannattavuuden suunnitteluun ja hallintaan liittyviä laskelmia
Opiskelija osallistuu toimintaan yhteisten tavoitteiden saavuttamiseksi ryhmässä ja tiimeissä
Tyydyttävä
Opiskelija tunnistaa liiketoiminnan suunnittelun ja johdon laskennan taustalla olevaa teoriaa
Opiskelija laatii ohjatusti pienryhmässä kannattavuuden suunnitteluun ja hallintaan liittyviä laskelmia
Opiskelija osallistuu toimintaan ryhmässä

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Eija Pekkonen
Groups
  • LLT23SM
    LLT23SM
  • LLT23SH
    LLT23SH

Objective

Students will be able to carry out calculations that support the finances and specifically profitability related management decision making.

The course have common 3 credits to students in Sports, Business and Tourism.

Content

Common 3 cr:
Profitability monitoring
Planning operations
Cost accounting
Business 2 cr:
Activity based accounting
Assessing the profitability of investments

Location and time

Työjärjestyksen mukaan

Materials

Jormakka, Koivusalo, Lappalainen, Niskanen: Laskentatoimi
Opintojakson alussa sovittu muu kirjallisuus.
Opettajan laatima materiaali

Teaching methods

Lähiopetus
Harjoitukset

Exam schedules

Kurssin etenemissuunnitelman mukaan.

Completion alternatives

Verkko-opinnot.

Content scheduling

Kannattavuuden hallinta
Talouden suunnittelu
Kustannuslaskenta
Investointien kannattavuuden arviointi

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to interpret and apply management accounting theory. They are able to independently compile demanding profitability planning and management calculations. They develop the work and spirit of their team/group.

Assessment criteria, good (3)

The students are able to interpret and management accounting theory. They are able to independently compile profitability planning and management calculations. They work together to achieve common goals in teams and groups.

Arviointikriteerit, tyydyttävä (1)

The students are able to identify management accounting theory. They are able to compile profitability planning and management calculations under supervision. They participate in group (classroom) work.

Assessment methods and criteria

Palautettavat tehtävät 50%
Tentti 50%

Toteutuksen arviointikriteerit, kiitettävä (5)

Opiskelija osaa tulkita ja soveltaa johdon laskennan taustalla olevaa teoriaa
Opiskelija laatii itsenäisesti vaativia kannattavuuden suunnitteluun ja hallintaan liittyviä laskelmia
Opiskelija toimii ryhmän ja tiimin kehittäjänä ja hengen luojana

Toteutuksen arviointikriteerit, hyvä (3-4)

Opiskelija osaa tulkita johdon laskennan taustalla olevaa teoriaa
Opiskelija laatii itsenäisesti kannattavuuden suunnitteluun ja hallintaan liittyviä laskelmia
Opiskelija osallistuu toimintaan yhteisten tavoitteiden saavuttamiseksi ryhmässä ja tiimeissä

Toteutuksen arviointikriteerit, tyydyttävä (1-2)

Opiskelija tunnistaa johdon laskennan taustalla olevaa teoriaa
Opiskelija laatii ohjatusti kannattavuuden suunnitteluun ja hallintaan liittyviä laskelmia
Opiskelija osallistuu toimintaan ryhmässä (luokka)

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Eija Pekkonen
Groups
  • LLM23S
    LLM23S

Objective

Students will be able to carry out calculations that support the finances and specifically profitability related management decision making.

The course have common 3 credits to students in Sports, Business and Tourism.

Content

Common 3 cr:
Profitability monitoring
Planning operations
Cost accounting
Business 2 cr:
Activity based accounting
Assessing the profitability of investments

Location and time

Työjärjestyksen mukaan

Materials

Jormakka, Koivusalo, Lappalainen, Niskanen: Laskentatoimi
Opintojakson alussa sovittu muu kirjallisuus.
Opettajan laatima materiaali

Teaching methods

Lähiopetus
Harjoitukset

Exam schedules

Kurssin etenemissuunnitelman mukaan.

Completion alternatives

Verkko-opinnot.

Content scheduling

Kannattavuuden hallinta
Talouden suunnittelu
Kustannuslaskenta
Investointien kannattavuuden arviointi

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to interpret and apply management accounting theory. They are able to independently compile demanding profitability planning and management calculations. They develop the work and spirit of their team/group.

Assessment criteria, good (3)

The students are able to interpret and management accounting theory. They are able to independently compile profitability planning and management calculations. They work together to achieve common goals in teams and groups.

Arviointikriteerit, tyydyttävä (1)

The students are able to identify management accounting theory. They are able to compile profitability planning and management calculations under supervision. They participate in group (classroom) work.

Assessment methods and criteria

Palautettavat tehtävät 50%
Tentti 50%

Toteutuksen arviointikriteerit, kiitettävä (5)

Opiskelija osaa tulkita ja soveltaa johdon laskennan taustalla olevaa teoriaa
Opiskelija laatii itsenäisesti vaativia kannattavuuden suunnitteluun ja hallintaan liittyviä laskelmia
Opiskelija toimii ryhmän ja tiimin kehittäjänä ja hengen luojana

Toteutuksen arviointikriteerit, hyvä (3-4)

Opiskelija osaa tulkita johdon laskennan taustalla olevaa teoriaa
Opiskelija laatii itsenäisesti kannattavuuden suunnitteluun ja hallintaan liittyviä laskelmia
Opiskelija osallistuu toimintaan yhteisten tavoitteiden saavuttamiseksi ryhmässä ja tiimeissä

Toteutuksen arviointikriteerit, tyydyttävä (1-2)

Opiskelija tunnistaa johdon laskennan taustalla olevaa teoriaa
Opiskelija laatii ohjatusti kannattavuuden suunnitteluun ja hallintaan liittyviä laskelmia
Opiskelija osallistuu toimintaan ryhmässä (luokka)

en
Enrollment

19.02.2024 - 25.02.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • OPE_Liiketoiminta OPE_Liiketoiminta
Groups
  • LLT22SM
    LLT22SM

Objective

Students will gain the ability to acquire information required by company management with the aid of marketing research. They will understand the principles of qualitative and quantitative research. They will know how to plan a piece of research and apply a suitable research method to solve their research problem.

Content

Concepts, needs and aims of marketing research
Ethics in marketing research
Qualitative and quantitative research methods
Compiling a research plan from the viewpoint of a selected research method
Conducting the research and analysing the results
Conclusions and compiling the research report

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to use, compare and apply the fundamental contents and basic concepts of marketing research. They use versatile concepts in a variety of ways in the piece of research and can justify their use. The students are able to effectively combine and apply previous marketing competence in their marketing research. In the research report, analysis and conclusions they demonstrate an ability for critical assessment and to take future challenges into account. The aims of the marketing research assignment are achieved independently in a self-directed manner.

Assessment criteria, good (3)

The students are able to describe and explain the fundamental contents and basic concepts of marketing research. They use concepts and theory logically and systematically. The students are able to use and apply the most suitable research method. Their conduct of the research, analysis and conclusions form a logical, cohesive piece of research. The students work independently and can justify implemented solutions in the research report.

Arviointikriteerit, tyydyttävä (1)

The students are able to name, understand and to some extent use the fundamental contents and basic concepts of marketing research. Their research plan remains descriptive and their perception of the piece of research as a whole and reporting may remain somewhat cursory. The students are able to select a suitable research method. They are able to use previously acquired skills and knowledge to some extent when conducting their research and they still require supervision when forming the conclusions in their research report.

en
Enrollment

19.02.2024 - 25.02.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Elina Jääskeläinen
Groups
  • AMA23S
    AMA23S
  • LLT23SM
    LLT23SM

Objective

The student achieves basic knowledge and skills in visual communication and media design. They can plan and execute communication materials and media content for an organization from commission to print-ready product. The student understands the basic theory of visual design and learns to use selected image editing, video editing, and layout programs.

Content

Digital media space, content planning, and production
Readability and typographic design
Layout, illustration, and visual expression elements
Creating imagery in marketing communication
Print-ready visual publishing
PhotoShop and InDesign software

Materials

Opettajan erikseen ilmoittama
Harjoitukset lähiopetuksessa

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student can plan and execute corporate communication materials from commission to print-ready product. Both the class exercises and the final assignment are executed exceptionally well both technically and visually, demonstrating the student's fluent use of various software and ability to come up with creative and insightful solutions. The student is ready to continuously develop themselves in all areas.

Assessment criteria, good (3)

The student can plan and execute corporate communication materials from commission to print-ready product. Both the class exercises and the final assignment are technically well executed, demonstrating the student's ability to come up with visually creative solutions. The student handles different areas and software quite independently and can apply and utilize them in creating media content.

Arviointikriteerit, tyydyttävä (1)

The student can plan and execute corporate communication materials from commission to print-ready product. Both the class exercises and the final assignment are satisfactorily well executed both technically and visually. The student excels in some areas more than others.

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Taneli Rantaharju
Groups
  • LLM23S
    LLM23S

Objective

The aim of the course is to introduce the student to new technologies, business opportunities created by them and to learn the terminology and history of new technologies. The student is able to apply new technologies in his / her field of study and to recognize their special features. Students will get an overview of the current state of technology and future opportunities.

Content

• Impact of digitalization
• Smart phones and mobile apps
• Cloud Services and Big Data
• Internet of Things (IoT)
• Virtual Reality (VR), Augmented Reality (AR)
• Artificial intelligence and machine learning
• Blockchain

Evaluation scale

0 - 5

en
Enrollment

15.02.2025 - 16.03.2025

Timing

17.03.2025 - 31.05.2025

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Taneli Rantaharju
Groups
  • AMA23S
    AMA23S
  • LLT23SM
    LLT23SM
  • LLT23SH
    LLT23SH

Objective

The aim of the course is to introduce the student to new technologies, business opportunities created by them and to learn the terminology and history of new technologies. The student is able to apply new technologies in his / her field of study and to recognize their special features. Students will get an overview of the current state of technology and future opportunities.

Content

• Impact of digitalization
• Smart phones and mobile apps
• Cloud Services and Big Data
• Internet of Things (IoT)
• Virtual Reality (VR), Augmented Reality (AR)
• Artificial intelligence and machine learning
• Blockchain

Evaluation scale

0 - 5

en
Enrollment

19.02.2024 - 25.02.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • OPE_Liiketoiminta OPE_Liiketoiminta
Groups
  • LLT22SM
    LLT22SM

Objective

Student can:
- Identify key trends and changes in digital business models
- Understand the specifics and earnings logic of different digital platforms and services
- Choose a suitable sales channel and understand the possibilities of e-commerce
- Evaluate the sales and availability of multi-channel as part of the company's business
- Design digital channels that support sales growth and apply digital marketing methods

Content

* Electronic sales channels
• Multi-channel sales, communications, and customer service
• Ecommerce strategy
• Ecommerce platforms
• Marketing automation
• Digital marketing

Materials

Sekki A. Alustatalousyrittäyys -opas sivutuloista kiinnostuneille 2021 Bookcover
Zahay D. Digital Marketing Management 2020 Business Expert Press
Muu opettajan ilmoittama materiaali

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

- uses and analyzes digital business concepts in a comprehensive and consistent way
- realistically evaluates various e-sales tools and channels
- develops a comprehensive, reliable, and comprehensive e-commerce and digital marketing development plan
- analyzes and applies new information and be able to justify the use of different data sources

Assessment criteria, good (3)

- uses and exploits concepts related to digital business in a fairly consistent way
- evaluates e-sales tools and channels quite comprehensively
- draws up a fairly comprehensive and comprehensive plan for the development of e-commerce and digital marketing.
- analyzes and applies the information provided and be able to justify the use of different data sources

Arviointikriteerit, tyydyttävä (1)

- makes somewhat consistent use of digital business concepts
- understands the use of e-sales tools and channels
- develops a concise plan for the development of e-commerce and digital marketing.
- applies the information provided and justify the use of different sources of information

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Pia Kuittinen
Groups
  • LLM23S
    LLM23S

Objective

The student gets to know the versatile topics of organizational psychology.

Content

Leadership tasks and responsibility in conflict situations, dealing with problems in the working community, work satisfaction, encouragement and rewards and skills development.

Location and time

Opintojakson voi suorittaa milloin vain. Oppimistehtävä on ohjeistettu Repussa, ja se palautetaan Reppuun.
Palautus arvioidaan kuukauden sisällä palautuksesta. Arviointiaikatauluun voi vaikuttaa opettajien vapaajaksot.

Materials

Oppimistehtävään on annettu lähdeaineistoa Repussa.

Teaching methods

Orientaatioluento (1,5 h) pidetään syyskuussa (merkitty lukujärjestykseen).
Repussa on tallenne opintojakson suorittamisesta.
Itsenäisesti suoritettava oppimistehtävä on ohjeistettu Repussa (avain: welcome)

Employer connections

Oppimistehtävässä voi havainnollistaa teorioita työelämässä hankittujen tietojen ja taitojen avulla.

Exam schedules

Ei tenttiä. Oppimistehtävän voi palauttaa milloin tahansa.

Completion alternatives

Sovitaan opettajan kanssa tapauskohtaisesti KAMKin pääperiaatteiden mukaisesti:
- Aiemmat organisaatiopsykologian korkeakoulusuoritukset voidaan hyväksilukea tapauskohtaisesti.
- Työelämässä aiemmin hankittua osaamista tunnistetaan (AHOT) tapauskohtaisesti.
- Opinnollistaminen eli nykyisessä työssä hankittava ja osoitettava organisaatiopsykologian osaaminen.

Student workload

3 op = 80 tuntia opiskelijan työtä

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

An excellent learning assignment essay is informative, varied and comprehensive. All sources have been used visibly and in an appropriate manner covering each question in order. The perspectives of various sources have been assessed, compared and combined so that the main theories and concepts concerning the topic are fluently presented. The text also contains the author's own justified opinions, applications and critical observations. The text is clearly divided and progresses logically so that the various parts of the given task have been covered equally. The source references are accurately recorded as instructed and the learning assignment is neat and organised in appearance. The essay expresses the student's individual and creative way of analysing the issue targeted by the given task.

Assessment criteria, good (3)

A good learning assignment essay expresses the central theories and concept of the topic related to the given task. All sources have been used but the student has failed to assess, combine and compare all of them systematically. The text may be somewhat mechanical, bland with a lot of references, though very informative nevertheless. There may not be much expression of critical thinking and some sources may be recorded a little inaccurately. However, overall the essay covers all the areas of the given question logically and cohesively.

Arviointikriteerit, tyydyttävä (1)

A satisfactory essay treats the topic of the given question in a disorganised and superficial way. Not all the questions and parts of the task have been examined. Source material may have been used, but unevenly, relying on e.g. one specific source and leaving others in the background. The student expresses an inability to combine, compare and critically assess sources. The text is not clearly divided and it is therefore difficult to perceive a logical narrative. However the main theories and concepts related to the topic are expressed so as to be understood and have been applied as required in the given task. Some references may be missing.

An essay that is assessed as incomplete:
The student has written an essay that clearly lacks content in relation to the given assignment. Central theories and concepts have not been examined and applied in sufficient depth or consistently.
A crucial part of the assignment may have been ignored.
The student has not used sources correctly, for example a basic source may not have been sufficiently used, or in fact, used at all to produce the text.
The text may use too many references, or even copy text directly from elsewhere.
The reference list may be incomplete or references may be missing.

Assessment methods and criteria

Oppimistehtävässä arvioidaan mm. seuraavien asioiden avulla sitä, kuinka opiskelija on hahmottanut tietyn kokonaisuuden.

Onko esseen tavoitteet määritelty?
Vastaako esseen sisältö tehtävänasettelua ja eteneekö käsittely loogisesti?
Esseen rakenne on looginen. Käytä alaotsikoita jäsentämään tekstiäsi, mutta älä pilko liian pieniin alalukuihin.
Ovatko asiatiedot oikein?
Onko aiheeksi valittua asiaa käsitelty riittävän syvästi monipuolisesti, eri näkökulmista ja hyvin argumentoiden?
Kuinka onnistuneesti lähteet ja oma pohdinta on nivottu yhteen?
Miten lähteitä on käytetty? Ovatko lähteet luotettavia ja monipuolisia?
Onko esseen asiatyylin mukainen, sujuva ja kieliasultaan moitteeton asiallinen, neutraali, viimeistelty, sujuva?
Lähdeviitteet sekä itse tekstissä että lähdeluettelossa ovat moitteettomat (APA6).
Kuinka paljon tekstiä on kopioitu lähteistä?

Assessment criteria, fail (0)

Työstettäväksi arvioitu:

Oppimistehtävässä opiskelija on kirjoittanut esseen, jossa on selkeitä sisällöllisiä puutteita tehtävänantoon nähden.
Keskeisiä teorioita ja käsitteitä ei ole tarkasteltu ja sovellettu riittävän perusteellisesti tai tarkoituksenmukaisesti.
Jokin olennainen osa tehtävänantoa on saattanut jäädä huomioimatta.
Lähdemateriaalin hyödyntämisessä on puutteita, esim. jotain tiettyä peruslähdettä ei ole käytetty riittävästi tai ei lainkaan tekstin tuottamisessa.
Teksti saattaa olla luonteeltaan vahvasti referoivaa, jopa kopioivaa.
Lähdeviittaukset on merkitty puutteellisesti tai ne puuttuvat kokonaan.
Esseessä on yli 20% kopiointia.

Toteutuksen arviointikriteerit, kiitettävä (5)

Arvolauseet 4–5:
Erinomaisessa ja kiitettävässä oppimistehtävässä opiskelija on kirjoittanut annetun tehtävänannon pohjalta informatiivisen, monipuolisen ja kattavan esseen.
Oppimistehtävässä on sovellettu kaikkia lähteitä tarkoituksenmukaisesti ja näkyvästi annettujen kysymysten erittelyssä.
Eri lähteiden näkökulmia on arvioitu, vertailtu ja yhdistelty toisiinsa siten, että aiheen kannalta keskeiset teoriat ja käsitteet tulevat sujuvasti esille.
Tekstissä esiintyy myös perusteltuja omia pohdintoja, sovelluksia ja kriittisiä huomioita.
Teksti on kauttaaltaan selkeästi jäsenneltyä ja etenee johdonmukaisesti niin, että kaikki tehtävänannon osa-alueet on käsitelty tasapainoisesti.
Lähdeviittaukset on merkitty asianmukaisesti ja oppimistehtävän ulkoasu on huoliteltu.
Arvolauseessa 5 tulee lisäksi esille opiskelijan omaperäinen ja luova tapa jäsentää tehtävänannon haettua asiaa.

Toteutuksen arviointikriteerit, hyvä (3-4)

Arvolause 3:
Hyvässä oppimistehtävässä opiskelija on kirjoittanut annetun tehtävänannon pohjalta esseen, jossa aihealueen keskeiset teoriat ja käsitteet tulevat hyvin esille.
Oppimistehtävässä on hyödynnetty kaikkia lähteitä, mutta niiden annin arviointi, yhdistely ja vertailu jäävät satunnaiseksi.
Teksti voi olla luonteeltaan hieman mekaanista, persoonatonta ja referoivaa, joskin hyvin informatiivista. Kriittinen pohdinta voi myös olla vähäistä.
Lähdemerkinnöissä voi olla pientä epätarkkuutta.
Kokonaisuudessaan esseessä on kuitenkin johdonmukaisesti ja yhtenäisesti käsitelty kaikkia tehtävänannon osa-alueita.

Toteutuksen arviointikriteerit, tyydyttävä (1-2)

Tyydyttävässä ja välttävässä oppimistehtävässä opiskelija on kirjoittanut tehtävänannon pohjalta hajanaisen ja pintapuolisen esseen . Kaikkia tehtävänannon kysymyksiä ja osa-alueita ei ole tarkasteltu.
Lähdemateriaalin hyödyntäminen voi myös olla epätasaista, nojautuen vahvasti esim. yhteen lähteeseen muiden jäädessä taustalle.
Tiedon yhdistely, vertailu ja kriittinen arviointi puuttuvat lähes kokonaan.
Tekstin jäsennys ei ole selkeä, jolloin siitä voi olla hankala hahmottaa johdonmukaista kokonaiskertomusta.
Aiheen kannalta olennaisia teorioita ja käsitteitä on kuitenkin onnistuttu tuomaan ymmärrettävästi esille ja niitä on pyritty soveltamaan tehtävänannon mukaisesti.
Lähdeviittauksissa on joitain puutteellisuuksia.
Arvosanalla 1 arvioitu oppimistehtävä sisältää jotain hyväksyttyyn tehtävään riittävää.

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Maritta Seppälä
Groups
  • LLM23S
    LLM23S

Objective

Students will be able to calculate salaries according to regulations set out in the working time and annual holiday laws and can follow orders based on tax authority decisions concerning fringe benefits and the reimbursement of non-taxable travel expenses.

Content

Basis of salaries and how they are formed, payroll administration documents
Overtime, fringe benefits, reimbursement of non-taxable expenses
Annual holiday salary, holiday pay, holiday bonus
Case task

Location and time

Syksy 2024

Materials

Palkanlaskenta käytännönläheisesti 2022, tekijät K. Mattinen, C. Orlando ja K. Parnila. Kauppakamari.
Muu aineisto kerrotaan Moodlessa

Teaching methods

Aloitustunnit lähiopetuksena. Opintojakso on suoritettavissa verkko-opintoina.

Exam schedules

Sovitaan opintojakson alussa

Student workload

1 op vastaa 27 h opiskelijan työtä. 3 * 27 h = 81 h

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to calculate independently either manually or using software, salaries in line with work time legislation and annual holiday regulations taking into account tax authority regulations concerning fringe benefits and tax-free travel expenses reimbursement.

Assessment criteria, good (3)

The students are able to apply payroll calculation principles to calculate salary manually or using software. They are able to use working time legislation and the annual holiday act. They are able to enforce the regulations of tax authority decisions concerning fringe benefits and tax-free travel expenses reimbursement.

Arviointikriteerit, tyydyttävä (1)

The students are able to calculate salaries manually and using software with supervision. They are able to apply work time law and annual holiday law regulations in payroll calculation. They know the tax authority's regulations concerning fringe benefits and tax-free travel expenses reimbursement and can make use of them with supervision.

Assessment methods and criteria

Arviointi 1-5. Tarkemmin kerrottu opetussuunnitelmassa.

en
Enrollment

02.12.2024 - 31.12.2024

Timing

01.01.2025 - 31.05.2025

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Maritta Seppälä
Groups
  • LLT23SM
    LLT23SM
  • LLT23SH
    LLT23SH

Objective

Students will be able to calculate salaries according to regulations set out in the working time and annual holiday laws and can follow orders based on tax authority decisions concerning fringe benefits and the reimbursement of non-taxable travel expenses.

Content

Basis of salaries and how they are formed, payroll administration documents
Overtime, fringe benefits, reimbursement of non-taxable expenses
Annual holiday salary, holiday pay, holiday bonus
Case task

Materials

Palkanlaskenta käytännönläheisesti 2022, tekijät K. Mattinen, C. Orlando ja K. Parnila. Kauppakamari.
Muu aineisto kerrotaan Moodlessa

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to calculate independently either manually or using software, salaries in line with work time legislation and annual holiday regulations taking into account tax authority regulations concerning fringe benefits and tax-free travel expenses reimbursement.

Assessment criteria, good (3)

The students are able to apply payroll calculation principles to calculate salary manually or using software. They are able to use working time legislation and the annual holiday act. They are able to enforce the regulations of tax authority decisions concerning fringe benefits and tax-free travel expenses reimbursement.

Arviointikriteerit, tyydyttävä (1)

The students are able to calculate salaries manually and using software with supervision. They are able to apply work time law and annual holiday law regulations in payroll calculation. They know the tax authority's regulations concerning fringe benefits and tax-free travel expenses reimbursement and can make use of them with supervision.

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Eija Pekkonen
Groups
  • LLM22S
    LLM22S

Objective

Students will be conversant with the principles, procedures and appeal in personal taxation.

Content

Tax liability
Proportional and graded taxation
Taxable income (capital gains and earned income)
Deductible outgoings
Tax declaration and appeal

Materials

Niskakangas H. & Nuutinen R. 2022. Henkilöverotus. Alma Talent Pro Fokus
Puronen P. 2015. Perintö- ja lahjaverotus. Alma Talent Oy. Teos on saatavilla sähköisenä KamkFinnan kautta Alma Talent kirjahyllystä.
Finlex: (ajantasainen laisäädäntö). https://www.finlex.fi/fi/laki/ajantasa/
Tuloverolaki, 30.12.1992/1535, Perintö- ja lahjaverolaki 12.7.1940/378 ja varainsiirtoverolaki 29.11.1996/931
Vero.fi-sivusto

Teaching methods

Verkko-opinnot

Exam schedules

Minitentit kurssialustalla.

Content scheduling

Verovelvollisuus
Suhteellinen ja progressiivinen verotus
Tulojen veronalaisuus (pääomatulot ja ansiotulot)
Menojen vähennyskelpoisuus
Verotuksen toimittaminen ja muutoksenhaku
Perintö- ja lahjaverotuksen perusteita
Varainsiirtovero

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

A student knows the legislation, which is on the background of personal taxation.
A student can apply independently the personal taxation legislation into different cases.

Assessment criteria, good (3)

A student is able to understand the legislation, which is on the background of personal taxation.
A student can apply independently the personal taxation legislation into different cases.

Arviointikriteerit, tyydyttävä (1)

A student recognizes the legislation, which is on the background of personal taxation.
A student can apply the personal taxation legislation into different cases monitoredly.

Assessment criteria, approved/failed

Pass/Fail

Pass:
The student knows how to interpret the relationships between professional concepts and how to compare and justify their choice of solution. They can independently assess and draw conclusions and develop alternative solutions using their knowledge of law.

Assessment methods and criteria

Minitentit kurssialustalla.

Assessment criteria, fail (0)

Opiskelija ei tunnistaa henkilöverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija ei osaa soveltaa ohjatusti henkilöverotuksen taustalla olevaa lainsäädäntöä erilaisiin tuloverotukseen liittyviin tapauksiin.

Toteutuksen arviointikriteerit, kiitettävä (5)

Opiskelija osaa henkilöverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija soveltaa itsenäisesti henkilöverotuksen taustalla olevaa lainsäädäntöä erilaisiin tuloverotukseen liittyviin tapauksiin.

Toteutuksen arviointikriteerit, hyvä (3-4)

Opiskelija osaa tulkita henkilöverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija soveltaa itsenäisesti henkilöverotuksen taustalla olevaa lainsäädäntöä erilaisiin tuloverotukseen liittyviin tapauksiin

Toteutuksen arviointikriteerit, tyydyttävä (1-2)

Opiskelija tunnistaa henkilöverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija soveltaa ohjatusti henkilöverotuksen taustalla olevaa lainsäädäntöä erilaisiin tuloverotukseen liittyviin tapauksiin.

en
Enrollment

19.02.2024 - 25.02.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Eija Pekkonen
Groups
  • LLT22SH
    LLT22SH

Objective

Students will be conversant with the principles, procedures and appeal in personal taxation.

Content

Tax liability
Proportional and graded taxation
Taxable income (capital gains and earned income)
Deductible outgoings
Tax declaration and appeal

Materials

Niskakangas H. & Nuutinen R. 2022. Henkilöverotus. Alma Talent Pro Fokus
Puronen P. 2015. Perintö- ja lahjaverotus. Alma Talent Oy. Teos on saatavilla sähköisenä KamkFinnan kautta Alma Talent kirjahyllystä.
Finlex: (ajantasainen laisäädäntö). https://www.finlex.fi/fi/laki/ajantasa/
Tuloverolaki, 30.12.1992/1535, Perintö- ja lahjaverolaki 12.7.1940/378 ja varainsiirtoverolaki 29.11.1996/931
Vero.fi-sivusto

Teaching methods

Verkko-opinnot

Exam schedules

Minitentit kurssialustalla.

Content scheduling

Verovelvollisuus
Suhteellinen ja progressiivinen verotus
Tulojen veronalaisuus (pääomatulot ja ansiotulot)
Menojen vähennyskelpoisuus
Verotuksen toimittaminen ja muutoksenhaku
Perintö- ja lahjaverotuksen perusteita
Varainsiirtovero

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

A student knows the legislation, which is on the background of personal taxation.
A student can apply independently the personal taxation legislation into different cases.

Assessment criteria, good (3)

A student is able to understand the legislation, which is on the background of personal taxation.
A student can apply independently the personal taxation legislation into different cases.

Arviointikriteerit, tyydyttävä (1)

A student recognizes the legislation, which is on the background of personal taxation.
A student can apply the personal taxation legislation into different cases monitoredly.

Assessment criteria, approved/failed

Pass/Fail

Pass:
The student knows how to interpret the relationships between professional concepts and how to compare and justify their choice of solution. They can independently assess and draw conclusions and develop alternative solutions using their knowledge of law.

Assessment methods and criteria

Minitentit kurssialustalla.

Assessment criteria, fail (0)

Opiskelija ei tunnistaa henkilöverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija ei osaa soveltaa ohjatusti tuloverotuksen taustalla olevaa lainsäädäntöä erilaisiin tuloverotukseen liittyviin tapauksiin.

Toteutuksen arviointikriteerit, kiitettävä (5)

Opiskelija osaa henkilöverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija soveltaa itsenäisesti henkilöverotuksen taustalla olevaa lainsäädäntöä erilaisiin tuloverotukseen liittyviin tapauksiin.

Toteutuksen arviointikriteerit, hyvä (3-4)

Opiskelija osaa tulkita henkilöverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija soveltaa itsenäisesti henkilöverotuksen taustalla olevaa lainsäädäntöä erilaisiin tuloverotukseen liittyviin tapauksiin.

Toteutuksen arviointikriteerit, tyydyttävä (1-2)

Opiskelija tunnistaa henkilöverotuksen taustalla olevan teorian lainsäädäntöä.
Opiskelija soveltaa ohjatusti taustalla henkilöverotuksen olevaa lainsäädäntöä erilaisiin tuloverotukseen liittyviin tapauksiin.

en
Enrollment

19.02.2024 - 25.02.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Saara Manninen
Groups
  • LLT23SH
    LLT23SH

Objective

The student can make various business entries and prepare the financial statements. The student knows the contents of the financial statements. The student familiarises him/herself with accounting regulations

Content

Accounting and balancing the accounts
Financial statements
Accounting exercises
Accounting regulations

Materials

ReppuMoodlen materiaali.
Tomperi Soile: Käytännön kirjanpito -oppikirja ja -harjoituskirja. Edita, uusin painos.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to interpret the legal theoretical framework of bookkeeping and financial statements and other sources of good bookkeeping. They are able to use bookkeeping techniques and models in their work independently and can assess them critically while working in a team to develop its work and team spirit.

Assessment criteria, good (3)

The students are able to interpret the legal theoretical framework of bookkeeping and financial statements. They are able to use bookkeeping techniques and models in their work independently while working to achieve common goals in groups and teams.

Arviointikriteerit, tyydyttävä (1)

The students are able to recognise the theoretical framework of bookkeeping and financial statements. They are able to use bookkeeping techniques and models in their work under supervision while being able to work as part of a group.

Qualifications

University level / Higher Education: Introduction to Accounting (Double entry bookkeeping)

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Saara Manninen
Groups
  • LLM23S
    LLM23S

Objective

The student can make various business entries and prepare the financial statements. The student knows the contents of the financial statements. The student familiarises him/herself with accounting regulations

Content

Accounting and balancing the accounts
Financial statements
Accounting exercises
Accounting regulations

Materials

ReppuMoodlen materiaali.
Tomperi Soile: Käytännön kirjanpito -oppikirja ja -harjoituskirja. Edita, uusin painos.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to interpret the legal theoretical framework of bookkeeping and financial statements and other sources of good bookkeeping. They are able to use bookkeeping techniques and models in their work independently and can assess them critically while working in a team to develop its work and team spirit.

Assessment criteria, good (3)

The students are able to interpret the legal theoretical framework of bookkeeping and financial statements. They are able to use bookkeeping techniques and models in their work independently while working to achieve common goals in groups and teams.

Arviointikriteerit, tyydyttävä (1)

The students are able to recognise the theoretical framework of bookkeeping and financial statements. They are able to use bookkeeping techniques and models in their work under supervision while being able to work as part of a group.

Qualifications

University level / Higher Education: Introduction to Accounting (Double entry bookkeeping)

en
Enrollment

23.08.2021 - 19.09.2021

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

30 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Rea Stricker
  • OPE_Liiketoiminta OPE_Liiketoiminta
Groups
  • LLT21SM
    LLT21SM

Objective

The aim of the traineeship is to familiarise students with practical work tasks and the application of knowledge and skills in working life, especially in the context of vocational studies.
The aim of the placement is to support the development of the student's knowledge, practical work skills and personal competences. The traineeship can be carried out in the country of origin or abroad in a relevant work environment.

Content

Pre-training information before the training
Approval of the traineeship contract
750 hours of continuous training in a relevant work environment
Internship assignment
Internship diary
Application for employer feedback
Traineeship evaluation and reporting

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Accepted:
Students can independently search for a placement in their home country or abroad that supports their professional orientation. He/she attends the placement information sessions, indicates the learning objectives for the placement, fills in the placement contract form and has the contract approved by the employer and the placement coordinator before signing it.
The student will independently find out about the organisation, the operating logic, the different tasks and the services offered at the placement site.
The student works in the different tasks of the placement, using the knowledge acquired in the basic, vocational and alternative vocational studies. He/she recognise the importance of different roles within an organisation. The student defines the learning task of the placement at the contract stage and carries out and report on it as instructed.
The student can reflect on his/her professional development and the relevance of his/her studies. The student keeps a diary and prepares a placement report in accordance with the instructions, evaluating the placement.

Failed:
The student has not completed the practical training period or has not prepared the required reports as instructed.

Qualifications

Basic studies and a sufficinet amount of professional studies. Students are assumed to have at least 90 cr.

Further information

RD 30 cr

en
Enrollment

01.06.2024 - 15.09.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Rea Stricker
  • Hannele Siipola
  • Maritta Seppälä
  • Päivi Auno
Groups
  • LLM21S
    LLM21S

Objective

The students undergo professional induction under supervision gaining practical experience of work and the application of knowledge and skills in working life. The aim of the practical training period is to support the students in developing their professional knowledge, practical working life and personal skills.
The students can accomplish practical training either in Finland or in accordance with an adjusted personal study plan, abroad (3 months) in a working environment linked to their field of study.

Content

Pre-training information before the training
Approval of the traineeship contract
250 hours of work experience in a relevant work environment
Internship diary
Application for employer feedback
Traineeship evaluation and reporting

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Pass:
Students is able to look as independently as possible for a placement in their home country or abroad that supports their studies and professional development. They attend the placement information sessions, fill in the placement contract form and have the contract approved by the employer and the training coordinator before signing it.
The student can independently find out about the organisation of the placement, its operating logic, the different tasks and the services offered.
The student can work in the different tasks of the placement, making use of the knowledge acquired during the studies. He/she recognises the importance of the different roles in the organisation.
They can reflect on their professional development and the relevance of their studies to it. The student keeps a diary and prepares an internship report according to the guidelines.

Failed:
The student has not completed the practical training period or has not prepared the required reports as instructed.

Qualifications

At least 45 credits compulsory basic and professional studies completed according to personal study plan.

Further information

RD 10 cr

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Rea Stricker
  • Päivi Dahl
  • Hannele Siipola
Groups
  • LLM23S
    LLM23S

Objective

The students undergo professional induction under supervision gaining practical experience of work and the application of knowledge and skills in working life. The aim of the practical training period is to support the students in developing their professional knowledge, practical working life and personal skills.
The students can accomplish practical training either in Finland or in accordance with an adjusted personal study plan, abroad (3 months) in a working environment linked to their field of study.

Content

Pre-training information before the training
Approval of the traineeship contract
250 hours of work experience in a relevant work environment
Internship diary
Application for employer feedback
Traineeship evaluation and reporting

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Pass:
Students is able to look as independently as possible for a placement in their home country or abroad that supports their studies and professional development. They attend the placement information sessions, fill in the placement contract form and have the contract approved by the employer and the training coordinator before signing it.
The student can independently find out about the organisation of the placement, its operating logic, the different tasks and the services offered.
The student can work in the different tasks of the placement, making use of the knowledge acquired during the studies. He/she recognises the importance of the different roles in the organisation.
They can reflect on their professional development and the relevance of their studies to it. The student keeps a diary and prepares an internship report according to the guidelines.

Failed:
The student has not completed the practical training period or has not prepared the required reports as instructed.

Qualifications

At least 45 credits compulsory basic and professional studies completed according to personal study plan.

Further information

RD 10 cr

en
Enrollment

01.06.2024 - 30.09.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

20 op

RDI portion

20 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Rea Stricker
  • Maritta Seppälä
  • Päivi Auno
Groups
  • LLM21S
    LLM21S

Objective

The aim of the traineeship is to familiarise students with practical work tasks and the application of knowledge and skills in working life, especially in the context of vocational studies.
The aim of the placement is to support the student's academic development, the development of practical working life skills and the development of personal skills.
The traineeship can be carried out in the country or abroad in a relevant work environment and in a relevant job.

Content

Pre-training information before the training
Approval of the traineeship contract
500 hours of work experience in a relevant work environment and tasks
Learning assignment for the traineeship
Internship diary
Application for feedback from the employer
Traineeship evaluation and reporting

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Pass:
Students can independently search for a placement in the home country or abroad that supports his/her professional orientation and development. He/she attends the placement information sessions, fills in the placement contract form and has the contract approved by the employer and the training coordinator before signing it.
The student is able to find out independently about the organisation of his/her placement, its working logic, the different tasks and the services offered.
The student can work in the different tasks of the placement site, using the knowledge acquired in his/her undergraduate and professional studies. The Student recognises the importance of different roles in an organisation.
The student defines the learning task of the placement at the contract stage and carries it out and reports on it as instructed.
The student is able to reflect on his/her professional development and the relevance of his/her studies. The student keeps a diary and prepares an internship report in accordance with the instructions, evaluating the internship.

Failed:
The student has not completed the practical training period or has not prepared the required reports as instructed.

Qualifications

Basic studies completed and a sufficient amount of professional studies, at least 105 credits in total.

Further information

RD 20 cr

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Mervi Väisänen
Groups
  • LLM23S
    LLM23S

Objective

The goal is for the student to understand the basics of product development and knows how to use service design to support product development.
The student knows the importance of service development and customer relationship- oriented thinking as part of implementing profitable business.
The student is able to productize and develop organizational services taking into account business principles.

Content

Product development
Services, provision of services and product development process
Productization of services
Service innovations and service business development
New technologies and their potential in the development of services

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

Opiskelija hallitsee palvelujen suunnittelun ja tuotteistamisen toteutuksen. Hän kykenee arvioimaan tuotteistettujen palvelujen liiketoiminnallisia mahdollisuuksia ja jatkokehitystarpeita sekä reflektoimaan oppimaansa. Annettujen tehtävien ratkaisuissa näkyy monipuolinen perehtyneisyys aihealueeseen.

Assessment criteria, good (3)

Opiskelija osaa hyödyntää oppimaansa ja kykenee suunnittelmaan toteuttamiskelpoisia palvelutuotteita. Hän tunnistaa palvelujen tuotteistamisen ja edelleen kehittämisen mahdollisuuksia, sekä kykenee huomioimaan palvelujen toteuttamisen liiketoiminnalliset kannattavuusvaatimukset.

Arviointikriteerit, tyydyttävä (1)

Opiskelija kykenee kuvaamaan palvelujen tuotteistamisen etenemisen ja osaa suunnitella palvelutuotteen sisällön.

en
Enrollment

19.02.2024 - 25.02.2024

Timing

01.01.2025 - 31.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • OPE_Liiketoiminta OPE_Liiketoiminta
Groups
  • LLT23SM
    LLT23SM

Objective

The student understands the significance of service development and customer relationship management as part of implementing profitable business operations. The student can apply the principles of product development and develop organizational services while considering business principles.

Content

Product development and the role of service business in business
Services and service provision
Service productization
Service innovations and development of service business
New technologies and their opportunities in service provision

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student masters the planning and productization implementation of services. They can assess the business opportunities and further development needs of productized services and reflect on their learning. Their solutions to given tasks demonstrate a versatile understanding of the subject area.

Assessment criteria, good (3)

The student can apply their learning and is capable of planning feasible service products. They recognize opportunities for service productization and further development, as well as being able to consider the business profitability requirements of service implementation.

Arviointikriteerit, tyydyttävä (1)

The student is able to describe the progression of service productization and can design the content of a service product.

en
Enrollment

02.12.2024 - 31.12.2024

Timing

01.01.2025 - 31.05.2025

Number of ECTS credits allocated

4 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Master’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Anne Määttä
Groups
  • AMA23S
    AMA23S

Objective

The goal is for the student to understand the basics of product development and service design.
The student knows the importance of service development and customer relationship- oriented thinking as part of implementing profitable business.
The student is able to develop organizational services taking into account business principles.

Content

Product development
Services and provision of services
Productization of services
Service innovations and service business development
New technologies and their potential in the provision of services

Evaluation scale

0 - 5

Assessment criteria, approved/failed

The student uses key concepts of service design and product development appropriately and knows how to describe the process and tools of service development.

The student knows how to choose appropriate service design tools based on the knowledge and instructions they have acquired and implement development work appropriately. The student knows how to act independently and responsibly and knows how to use appropriate techniques and models for the activity.

The student knows how to act professionally in customer situations and as a member of a group to achieve a common goal. The student knows how to act in accordance with professional ethical principles.

en
Enrollment

02.12.2024 - 31.12.2024

Timing

01.01.2025 - 31.07.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • OPE_Liiketoiminta OPE_Liiketoiminta
  • Pia Kuittinen
Groups
  • LLT23SH
    LLT23SH

Objective

The goal is for the student to understand the basics of product development and knows how to use service design to support product development.
The student knows the importance of service development and customer relationship- oriented thinking as part of implementing profitable business.
The student is able to productize and develop organizational services taking into account business principles.

Content

Product development
Services, provision of services and product development process
Productization of services
Service innovations and service business development
New technologies and their potential in the development of services

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

Opiskelija hallitsee palvelujen suunnittelun ja tuotteistamisen toteutuksen. Hän kykenee arvioimaan tuotteistettujen palvelujen liiketoiminnallisia mahdollisuuksia ja jatkokehitystarpeita sekä reflektoimaan oppimaansa. Annettujen tehtävien ratkaisuissa näkyy monipuolinen perehtyneisyys aihealueeseen.

Assessment criteria, good (3)

Opiskelija osaa hyödyntää oppimaansa ja kykenee suunnittelmaan toteuttamiskelpoisia palvelutuotteita. Hän tunnistaa palvelujen tuotteistamisen ja edelleen kehittämisen mahdollisuuksia, sekä kykenee huomioimaan palvelujen toteuttamisen liiketoiminnalliset kannattavuusvaatimukset.

Arviointikriteerit, tyydyttävä (1)

Opiskelija kykenee kuvaamaan palvelujen tuotteistamisen etenemisen ja osaa suunnitella palvelutuotteen sisällön.

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Erja Karppinen
Groups
  • LLT23SH
    LLT23SH

Objective

The student is able to use English professionally in work based communication and interaction situations as well as international and multicultural work environments.

Content

Field-specific concepts and communication situations
Academic reading and writing
Multicultural working environments

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to apply and adapt their written and spoken language usage to the needs of working life. They can employ the vocabulary of their field, topics related to current content and versatile sentence structures. The students are proficient in the key terminology of their field and can write about and discuss field-specific themes. The students' pronunciation and articulation is clear and fluent.

Assessment criteria, good (3)

The students are able to produce accurate spoken and written English using basic structures in everyday and working life situations. The students recognise and are able to use the key terminology of their field and their pronunciation and articulation is fairly clear, although errors occur.

Arviointikriteerit, tyydyttävä (1)

The students are able to produce written and spoken English of simple structure in everyday and working life situations, although pronunciation and grammatical errors occur. The students recognise the key terminology of their field.

To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.

Qualifications

B2, Common European Framework of Reference for Languages

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Erja Karppinen
Groups
  • LLT23SM
    LLT23SM

Objective

The student is able to use English professionally in work based communication and interaction situations as well as international and multicultural work environments.

Content

Field-specific concepts and communication situations
Academic reading and writing
Multicultural working environments

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to apply and adapt their written and spoken language usage to the needs of working life. They can employ the vocabulary of their field, topics related to current content and versatile sentence structures. The students are proficient in the key terminology of their field and can write about and discuss field-specific themes. The students' pronunciation and articulation is clear and fluent.

Assessment criteria, good (3)

The students are able to produce accurate spoken and written English using basic structures in everyday and working life situations. The students recognise and are able to use the key terminology of their field and their pronunciation and articulation is fairly clear, although errors occur.

Arviointikriteerit, tyydyttävä (1)

The students are able to produce written and spoken English of simple structure in everyday and working life situations, although pronunciation and grammatical errors occur. The students recognise the key terminology of their field.

To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.

Qualifications

B2, Common European Framework of Reference for Languages

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Iina Korhonen
Groups
  • AMA23S
    AMA23S

Objective

The student is able to use English professionally in work based communication and interaction situations as well as international and multicultural work environments.

Content

Field-specific concepts and communication situations
Academic reading and writing
Multicultural working environments

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to apply and adapt their written and spoken language usage to the needs of working life. They can employ the vocabulary of their field, topics related to current content and versatile sentence structures. The students are proficient in the key terminology of their field and can write about and discuss field-specific themes. The students' pronunciation and articulation is clear and fluent.

Assessment criteria, good (3)

The students are able to produce accurate spoken and written English using basic structures in everyday and working life situations. The students recognise and are able to use the key terminology of their field and their pronunciation and articulation is fairly clear, although errors occur.

Arviointikriteerit, tyydyttävä (1)

The students are able to produce written and spoken English of simple structure in everyday and working life situations, although pronunciation and grammatical errors occur. The students recognise the key terminology of their field.

To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.

Qualifications

B2, Common European Framework of Reference for Languages

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • OPE_Kielet_Viestintä OPE_Kielet_Viestintä
Groups
  • ALK23S
    ALK23S

Objective

The student is able to use English professionally in work based communication and interaction situations as well as international and multicultural work environments.

Content

Field-specific concepts and communication situations
Academic reading and writing
Multicultural working environments

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to apply and adapt their written and spoken language usage to the needs of working life. They can employ the vocabulary of their field, topics related to current content and versatile sentence structures. The students are proficient in the key terminology of their field and can write about and discuss field-specific themes. The students' pronunciation and articulation is clear and fluent.

Assessment criteria, good (3)

The students are able to produce accurate spoken and written English using basic structures in everyday and working life situations. The students recognise and are able to use the key terminology of their field and their pronunciation and articulation is fairly clear, although errors occur.

Arviointikriteerit, tyydyttävä (1)

The students are able to produce written and spoken English of simple structure in everyday and working life situations, although pronunciation and grammatical errors occur. The students recognise the key terminology of their field.

To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.

Qualifications

B2, Common European Framework of Reference for Languages

en
Enrollment

08.12.2024 - 06.01.2025

Timing

07.01.2025 - 15.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • OPE_Kielet_Viestintä OPE_Kielet_Viestintä
Groups
  • ALM24K
    ALM24K

Objective

The student is able to use English professionally in work based communication and interaction situations as well as international and multicultural work environments.

Content

Field-specific concepts and communication situations
Academic reading and writing
Multicultural working environments

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to apply and adapt their written and spoken language usage to the needs of working life. They can employ the vocabulary of their field, topics related to current content and versatile sentence structures. The students are proficient in the key terminology of their field and can write about and discuss field-specific themes. The students' pronunciation and articulation is clear and fluent.

Assessment criteria, good (3)

The students are able to produce accurate spoken and written English using basic structures in everyday and working life situations. The students recognise and are able to use the key terminology of their field and their pronunciation and articulation is fairly clear, although errors occur.

Arviointikriteerit, tyydyttävä (1)

The students are able to produce written and spoken English of simple structure in everyday and working life situations, although pronunciation and grammatical errors occur. The students recognise the key terminology of their field.

To be awarded a grade 1, all assessed assignments must be completed and approved and any possible exam result must be at least 50%.

Qualifications

B2, Common European Framework of Reference for Languages

en
Enrollment

19.02.2024 - 25.02.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Anne Määttä
  • Mika Pietarinen
Groups
  • AMA23S
    AMA23S
  • LLT23SM
    LLT23SM
  • LLT23SH
    LLT23SH

Objective

The students will be able to plan a safe, responsible and profitable event.

Content

Content production, technical implementation and financial planning in event production
Event ecosystem
Event marketing
Creating a safe and responsible event

Evaluation scale

0 - 5

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 15.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Aki Kortelainen
Groups
  • AMA22S
    AMA22S

Objective

Students will possess the basic ability to develop their expertise in order to carry out different research and development projects, while understanding how they add to their expertise. They will be able to critically assess knowledge generated by research and development work.

Content

Basis of research and development
Qualitative research process
Quantitative research process
Research material analysis and interpretation

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to use research and development concepts in a variety of ways and with expertise.
They are able to analyse and critically assess completed research.
The students are able to analyse, compare, combine and select information and present alternative procedures in research and development processes.
They are able to analyse, reflect upon and critically assess their own competence.
The students are able to work independently, responsibly and with initiative. They can work as a member of a group promoting and developing the group's activities to achieve common goals. They are able to critically apply ethical principles in their work.

Assessment criteria, good (3)

The students are able to use fundamental research and development concepts systematically.
They are able to describe various research and development processes and justify related solutions. The students are able to analyse completed research. They are able to select appropriate research and development procedures based on acquired knowledge. They are able to reflect upon and critically assess their own competence.
The students are able to work independently and responsibly. They can work as a member of a group to achieve common goals. They are able to justify their work according to ethical principles

Arviointikriteerit, tyydyttävä (1)

The students are able to use appropriate research and development concepts. They are able to describe the main features of the research and development process in general. The students are able to describe a piece of completed research.
They are able to systematically plan the implementation of method(s) used in a research and development process, though some uncertainty may be apparent. The students are able to use appropriate research and development methods under super vision. They can work as a member of a group taking responsibility for their own actions and other group members into account.

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Aki Kortelainen
Groups
  • LLT22SM
    LLT22SM
  • LLT22SH
    LLT22SH

Objective

Students will possess the basic ability to develop their expertise in order to carry out different research and development projects, while understanding how they add to their expertise. They will be able to critically assess knowledge generated by research and development work.

Content

Basis of research and development
Qualitative research process
Quantitative research process
Research material analysis and interpretation

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to use research and development concepts in a variety of ways and with expertise.
They are able to analyse and critically assess completed research.
The students are able to analyse, compare, combine and select information and present alternative procedures in research and development processes.
They are able to analyse, reflect upon and critically assess their own competence.
The students are able to work independently, responsibly and with initiative. They can work as a member of a group promoting and developing the group's activities to achieve common goals. They are able to critically apply ethical principles in their work.

Assessment criteria, good (3)

The students are able to use fundamental research and development concepts systematically.
They are able to describe various research and development processes and justify related solutions. The students are able to analyse completed research. They are able to select appropriate research and development procedures based on acquired knowledge. They are able to reflect upon and critically assess their own competence.
The students are able to work independently and responsibly. They can work as a member of a group to achieve common goals. They are able to justify their work according to ethical principles

Arviointikriteerit, tyydyttävä (1)

The students are able to use appropriate research and development concepts. They are able to describe the main features of the research and development process in general. The students are able to describe a piece of completed research.
They are able to systematically plan the implementation of method(s) used in a research and development process, though some uncertainty may be apparent. The students are able to use appropriate research and development methods under super vision. They can work as a member of a group taking responsibility for their own actions and other group members into account.

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Aki Kortelainen
Groups
  • LLM22S
    LLM22S

Objective

Students will possess the basic ability to develop their expertise in order to carry out different research and development projects, while understanding how they add to their expertise. They will be able to critically assess knowledge generated by research and development work.

Content

Basis of research and development
Qualitative research process
Quantitative research process
Research material analysis and interpretation

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to use research and development concepts in a variety of ways and with expertise.
They are able to analyse and critically assess completed research.
The students are able to analyse, compare, combine and select information and present alternative procedures in research and development processes.
They are able to analyse, reflect upon and critically assess their own competence.
The students are able to work independently, responsibly and with initiative. They can work as a member of a group promoting and developing the group's activities to achieve common goals. They are able to critically apply ethical principles in their work.

Assessment criteria, good (3)

The students are able to use fundamental research and development concepts systematically.
They are able to describe various research and development processes and justify related solutions. The students are able to analyse completed research. They are able to select appropriate research and development procedures based on acquired knowledge. They are able to reflect upon and critically assess their own competence.
The students are able to work independently and responsibly. They can work as a member of a group to achieve common goals. They are able to justify their work according to ethical principles

Arviointikriteerit, tyydyttävä (1)

The students are able to use appropriate research and development concepts. They are able to describe the main features of the research and development process in general. The students are able to describe a piece of completed research.
They are able to systematically plan the implementation of method(s) used in a research and development process, though some uncertainty may be apparent. The students are able to use appropriate research and development methods under super vision. They can work as a member of a group taking responsibility for their own actions and other group members into account.

en
Enrollment

18.07.2024 - 19.09.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Aki Kortelainen
  • Anne Karhu
Groups
  • ALK22S
    ALK22S

Objective

Students will possess the basic ability to develop their expertise in order to carry out different research and development projects, while understanding how they add to their expertise. They will be able to critically assess knowledge generated by research and development work.

Content

Basis of research and development
Qualitative research process
Quantitative research process
Research material analysis and interpretation

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to use research and development concepts in a variety of ways and with expertise.
They are able to analyse and critically assess completed research.
The students are able to analyse, compare, combine and select information and present alternative procedures in research and development processes.
They are able to analyse, reflect upon and critically assess their own competence.
The students are able to work independently, responsibly and with initiative. They can work as a member of a group promoting and developing the group's activities to achieve common goals. They are able to critically apply ethical principles in their work.

Assessment criteria, good (3)

The students are able to use fundamental research and development concepts systematically.
They are able to describe various research and development processes and justify related solutions. The students are able to analyse completed research. They are able to select appropriate research and development procedures based on acquired knowledge. They are able to reflect upon and critically assess their own competence.
The students are able to work independently and responsibly. They can work as a member of a group to achieve common goals. They are able to justify their work according to ethical principles

Arviointikriteerit, tyydyttävä (1)

The students are able to use appropriate research and development concepts. They are able to describe the main features of the research and development process in general. The students are able to describe a piece of completed research.
They are able to systematically plan the implementation of method(s) used in a research and development process, though some uncertainty may be apparent. The students are able to use appropriate research and development methods under super vision. They can work as a member of a group taking responsibility for their own actions and other group members into account.

en
Enrollment

19.02.2024 - 25.02.2024

Timing

01.01.2025 - 31.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Pia Kuittinen
Groups
  • LLT23SM
    LLT23SM

Objective

Learning Outcome:
The student understands the principles of customer experience and purchasing behavior as part of a profitable business.
The student knows the factors influencing the purchasing decision of both the consumer and the organization and is able to analyze the factors influencing the making of a purchasing decision.

Content

Consumer decision-making process and purchasing behavior path
Organizational purchasing process and influencing factors
Identifying the customer experience process
Developing, measuring, and evaluating the impact of customer experience
Customer experience in the digital age

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student utilizes, compares, and applies key concepts and perspectives related to customer experience and purchasing behavior. The use of the concepts is diverse, expert and justified.
The student is able to effectively combine and apply previous marketing skills.
In the assignment, the student demonstrates critical appraisal and considers the future challenges of customer-centric marketing. The objectives of the task are achieved on their own initiative and in a self-directed manner.

Assessment criteria, good (3)

The student describes and explains the main contents of the key concepts and elements of the customer experience and purchasing behavior. The use and exploitation of concepts is consistent and logical.
The student is able to utilize the most suitable customer-centric marketing processes and perspectives. The student acts independently and is able to consistently justify his / her solution.

Arviointikriteerit, tyydyttävä (1)

The student names, understands, and partially utilizes key content and basic concepts related to customer experience and purchasing behavior. The use of knowledge is still descriptive and there are shortcomings in forming a clear whole picture.
The student is able to choose appropriate aspects related to marketing. Utilization of previously learned knowledge and skills will be partially realized.
The student still requires guidance.

en
Enrollment

19.02.2024 - 25.02.2024

Timing

01.01.2025 - 31.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Maarit Vuorinen
Groups
  • LLT23SM
    LLT23SM

Objective

The student is able to describe the key concepts, goals and meanings of service design. The student understands the main principles of service design-oriented thinking in business and learns to search for and interpret user experience, customer needs and expectations. He/she learns to innovatively develop an existing service process with future needs in mind. The goal is to create new value for the customer as cost-effectively as possible. The student adopts the different stages of service design and is able to creatively apply this process thinking in practice. The student learns the most important research methods used in service design, as well as information acquisition and ideation tools. In addition, he/she acquires co-development and workshop facilitation skills.

Content

Key principles of design-oriented thinking
Service design process
Creative data acquisition and ideation tools in service design
Visualization of the service design process, its stages and outcome
Facilitation skills in workshop work
A practical service design case

Materials

Kurssimateriaali löytyy kootusti Repusta.
Kirjallisuusluettelo käydään läpi kurssin alussa.

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student is able to describe the content of the service design process, key concepts and elements in a versatile and expert manner. He / she is able to evaluate the wide-ranging strategic choices made in the service design process and the result achieved on the basis of them, as well as the future prospects for different branded companies, and to compare different options in practical situations and reflect on what they have learned. The solutions to the given tasks show a wide range of familiarity with the matter. He/she makes effective use of service design tools.

Assessment criteria, good (3)

The conceptualization and utilization of the different stages of service design and the process is consistent and the structuring of entities is logical. The student is also able to utilize and apply key concepts and elements when analyzing or solving practical case situations and tasks. He/she applies service design tools.

Arviointikriteerit, tyydyttävä (1)

The student is able to outline the process of service design and the different stages, basic concepts and their contents. There is a lack of understanding of the whole subject and the use of concepts. The student utilizes the concepts needed in problem solving to some extent, the use of the concepts in application tasks is successful in some respects. He/she makes partial use of service design tools.

en
Enrollment

03.07.2024 - 01.08.2024

Timing

02.08.2024 - 30.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Mervi Väisänen
  • Pia Kuittinen
Groups
  • LLT23SM
    LLT23SM
  • LLT23SH
    LLT23SH

Objective

Opiskelija ymmärtää palveluliiketoimintaa, jossa palvelu muodostaa arvonluonnin perustan. Tavoitteena on, että opiskelija tunnistaa erilaisia palveluihin liittyviä prosesseja sekä kehittämistarpeita. Opiskelija tuntee palvelujen markkinoinnin erityispiirteet ja ymmärtää asiakastyytyväisyyden sekä asiakassuhdeajattelun merkityksen osana kannattavan liiketoiminnan toteutusta. Opiskelija myös omaksuu palvelun ja asiakaskokemuksen tärkeyden ja vahvistaa osaamistaan palvelujen käyttäjälähtöisessä kehittämisessä. Opiskelija tuntee palvelumyynnin vaiheet ja myynnin johtamisen kokonaisuuden.

Content

Palvelut ja palvelujen tuottaminen
Palvelukonseptit ja asiakaskokemus
Palvelujen laatu
Palvelujen markkinointi ja myynti

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

Opiskelija osaa hyödyntää ja soveltaa monipuolisesti aihealueen käsitteitä käytännön työ- ja tehtävätilanteiden ratkaisuissa. Käsitteiden käyttö on perusteltua ja asiantuntevaa.
Opiskelija osaa itsenäisesti ja kriittisesti hyödyntää ja vertailla eri teoriataustoja käytännön tilanteissa, ohjata tehtäväkokonaisuuden toteutusta, toimia itseohjautuvasti sekä reflektoida oppimaansa.

Assessment criteria, good (3)

Käsitteiden käyttö ja hyödyntäminen on johdonmukaista ja loogista.
Opiskelija osaa itsenäisesti hyödyntää teoriataustoja käytännön tilanteissa, perustella tehtäväkokonaisuuden toteutusta ja ratkaisujen valintaa sekä arvioida ratkaisujen onnistuneisuutta.

Arviointikriteerit, tyydyttävä (1)

Opiskelija kykenee kuvaamaan aihealueen peruskäsitteet ja pääelementtien sisällöt. Kuvaus vielä irrallista ja kokonaisuuden muodostaminen puutteellista.
Opiskelija osaa valita tilanteeseen sopivia keinoja ja kanavia sekä hyödyntää ainakin osittain eri teoriataustoja käytännön tehtävässä.

en
Enrollment

19.02.2024 - 25.02.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Taneli Rantaharju
  • Eija Pekkonen
Groups
  • LLT22SH
    LLT22SH

Objective

The student becomes acquainted with intelligent financial management, processes and knowledge management.
The student becomes acquainted with the methods and tools that enable intelligent financial management.
The student understands the importance of intelligent financial management in business development.
The student gets acquainted with software robotics and its applications in financial management.

Content

Tasks and role of financial management in business
Financial management processes and their development
Systems and tools
Reporting and analytics

Location and time

Työjärjestyksen mukaan

Materials

Kaarlejärvi, S. & Salminen, T. 2018. Älykäs taloushallinto: automaation aika. Helsinki: Alma Talent. Löytyy Kamk:n Alma Talent bisneskirjastosta.

Teaching methods

Lähiopetus

Employer connections

Asiantuntijavierailut

Completion alternatives

Verkko-opinnot

Content scheduling

Taloushallinnon tehtävät ja rooli liiketoiminnassa
Taloushallinnon prosessit ja niiden kehittäminen
Järjestelmät ja työkalut
Raportointi ja analytiikka

Evaluation scale

0 - 5

Assessment criteria, approved/failed

A student has attended into the assignment in small group, he has attended the reporting and evaluation of the assignment actively.
The assignment has been made by using current and high-quality source material.
Exams: 70 %

en
Enrollment

19.02.2024 - 25.02.2024

Timing

01.01.2025 - 31.05.2025

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Mervi Väisänen
Groups
  • LLT22SM
    LLT22SM

Objective

The student understands the significance of strategic marketing thinking as part of the company's business strategy.

Content

Strategic marketing concepts and processes
Coordinating operational processes and developing business
Brand as a strategic part of marketing
Innovation and developing customer-oriented services and products

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student can describe the contents of strategic marketing in a versatile and professional way. (S)he can review the made strategic choices, the final outcome based on the choices and future prospects from various perspectives as far as the example companies are concerned. (S)he can compare possible alternatives in practical situations and reflect on the things learnt. Completed assignments demonstrate in-depth and versatile knowledge of the topic and the ability to apply knowledge in case solutions.

Assessment criteria, good (3)

The use of the concepts of strategic marketing is consistent and the way the big picture is envisioned is logical. The student can apply the main concepts when analysing and solving practical cases and tasks.

Arviointikriteerit, tyydyttävä (1)

The student can outline the basic concepts and contents of the subject area. Getting the big picture and concept use is still lacking. The student can, when solving tasks, make use of the concepts to some extent.

en
Enrollment

02.07.2024 - 31.08.2024

Timing

01.08.2024 - 31.07.2025

Number of ECTS credits allocated

15 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Tuula Rajander
  • OPE_Liiketoiminta OPE_Liiketoiminta
  • Saara Manninen
  • Maritta Seppälä
  • Eija Pekkonen
  • Pia Kuittinen
  • Erja Karppinen
  • Sami Malm
Groups
  • LLT22SH
    LLT22SH

Objective

Students will develop and demonstrate their ability to apply knowledge and skills to a practical task requiring expertise related to their professional studies. The thesis will deepen their professional competence in RDI activities through a piece of research or a developmental or other project conducted as a thesis linked with working life. The thesis will ensure that students are sufficiently proficient in the written and spoken communication competences required in working life.

Content

Thesis start-up seminar
Approval of topic and topic analysis
Compilation of thesis plan, presentation and acting as an opponent
Academic Writing (attendance and exercises)
Thesis + thesis supervision seminars (participation)
Presentation seminar
Maturity test

Evaluation scale

0 - 5

Assessment criteria, approved/failed

1-5:According to the KAMK thesis assessment criteria.

Qualifications

Research and Development Methods

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.07.2025

Number of ECTS credits allocated

15 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Tuula Rajander
  • Outi Lundahl
  • Mervi Väisänen
  • Elina Jääskeläinen
  • Maarit Vuorinen
  • Pia Kuittinen
  • Erja Karppinen
Groups
  • LLT22SM
    LLT22SM

Objective

Students will develop and demonstrate their ability to apply knowledge and skills to a practical task requiring expertise related to their professional studies. The thesis will deepen their professional competence in RDI activities through a piece of research or a developmental or other project conducted as a thesis linked with working life. The thesis will ensure that students are sufficiently proficient in the written and spoken communication competences required in working life.

Content

Thesis start-up seminar
Approval of topic and topic analysis
Compilation of thesis plan, presentation and acting as an opponent
Academic Writing (attendance and exercises)
Thesis + thesis supervision seminars (participation)
Presentation seminar
Maturity test

Evaluation scale

0 - 5

Assessment criteria, approved/failed

1-5:According to the KAMK thesis assessment criteria.

Qualifications

Research and Development Methods

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.07.2025

Number of ECTS credits allocated

15 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Tuula Rajander
  • Aki Kortelainen
  • Päivi Dahl
  • Pekka Vaarala
  • OPE_Liiketoiminta OPE_Liiketoiminta
  • Saara Manninen
  • Raija Jormakka
  • Hannele Siipola
  • Outi Lundahl
  • Maritta Seppälä
  • Maarit Vuorinen
  • Pia Kuittinen
  • Eija Pekkonen
  • Erja Karppinen
  • Sami Malm
Groups
  • LLM22S
    LLM22S

Objective

Students will develop and demonstrate their ability to apply knowledge and skills to a practical task requiring expertise related to their professional studies. The thesis will deepen their professional competence in RDI activities through a piece of research or a developmental or other project conducted as a thesis linked with working life. The thesis will ensure that students are sufficiently proficient in the written and spoken communication competences required in working life.

Content

Thesis start-up seminar
Approval of topic and topic analysis
Compilation of thesis plan, presentation and acting as an opponent
Academic Writing (attendance and exercises)
Thesis + thesis supervision seminars (participation)
Presentation seminar
Maturity test

Evaluation scale

0 - 5

Assessment criteria, approved/failed

1-5:According to the KAMK thesis assessment criteria.

Qualifications

Research and Development Methods

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

2 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • English
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Rea Stricker
  • Janus Pitkänen
Groups
  • LLT23SM
    LLT23SM
  • LLT23SH
    LLT23SH

Objective

The aim is to become acquainted with and understand the changing trends and requirements of working life in an international operating environment.

Content

Each of the topics in the current affairs forum.

Students actively participate in forums and other workshops.

Evaluation scale

0 - 5

Assessment criteria, approved/failed

A student attends actively both into forum work and workshops. A student shares the knowledge produced in groups actively and produces a reflective blog text.

en
Enrollment

19.02.2024 - 25.02.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Saara Manninen
Groups
  • LLT23SH
    LLT23SH

Objective

Students will be able to solve complex value added tax problems in invoicing, bookkeeping and in financial statement.

Content

Value added tax duty
Taxable sales and tax rate
VAT deduction
Tax procedure
Special issues in VAT

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to apply VAT regulations in demanding practical situations.

Assessment criteria, good (3)

The students are able to apply VAT regulations in common practical situations.

Arviointikriteerit, tyydyttävä (1)

The students are able to apply VAT regulations in simple practical situations.

Qualifications

University level / Higher Education: Introduction to Accounting (Double entry bookkeeping)

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Saara Manninen
Groups
  • LLM23S
    LLM23S

Objective

Students will be able to solve complex value added tax problems in invoicing, bookkeeping and in financial statement.

Content

Value added tax duty
Taxable sales and tax rate
VAT deduction
Tax procedure
Special issues in VAT

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The students are able to apply VAT regulations in demanding practical situations.

Assessment criteria, good (3)

The students are able to apply VAT regulations in common practical situations.

Arviointikriteerit, tyydyttävä (1)

The students are able to apply VAT regulations in simple practical situations.

Qualifications

University level / Higher Education: Introduction to Accounting (Double entry bookkeeping)

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Päivi Auno
  • Sami Malm
Groups
  • ALM22K
    ALM22K

Objective

BY00BX52 Human Resource Management HRM

All programs (3 cr): The student understands the importance of human resources and knows the measures needed to regulate the quantity, ensure the necessary competence, and maintain the well-being and motivation of the staff.

Business Administration (2 cr): The student is able to draw up an HRM plan to be agreed upon at the beginning of the course.

Sports and Tourism Education (2 cr): Labor Law.

Content

Common to everyone (3 cr):
Personnel planning and recruitment
Orientation and job guidance
Work organization and design
Staff Development
Rewarding.

Business Administration (2 cr): Separately agreed HRM plan (eg Orientation Plan).
Sports and Tourism Education (2 cr): Labor Law.

Teaching methods

Oppimistehtävät löytyvät Moodlesta, avain welcome
Itsenäisesti suoritettava opintojakso
Moodlessa olevan ohjeen mukainen tutkielmaessee (HRM) 3 op ja työoikeuden nettitentti 2 op

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student is able to apply the concept of human resource management sensibly and in different contexts, explain the strategic connections of processes in terms of competitiveness and the meanings of different factors.
The student is able to analyze personnel processes and present alternatives.

Assessment criteria, good (3)

The student is able to describe and explain the roles and significance of different actors as implementers of personnel processes and the connection between personnel processes and strategy.
The student is able to share information in the role of a personnel expert.

Arviointikriteerit, tyydyttävä (1)

The student is able to describe the main personnel processes of the company in their main features and the connection between personnel management and strategy.
The student is able to acquire information in a supervised role in the role of a personnel expert and is able to use the key concepts of personnel management in a substantially correct way.

en
Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Master’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Hannele Siipola
Groups
  • ALM22K
    ALM22K

Objective

The student masters the principles of group and teamwork as well as subordinate skills. The student is familiar with the cultures and organizations affecting work, as well as factors influencing individual and group behavior. The student can apply leadership models. The student can develop their own ways of operating as a team member, subordinate, and supervisor ethically and responsibly. The student can improve the efficiency of work, effectiveness of activities, and quality of work life in the organization

The course is common for physical education instructor, business administration and economics students.

Content

Individual in an organization, groups and teams in an organization, organizations and cultures as work environment, people management and subordinate skills.

Materials

E-books and -materials

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student is able to use the concepts in accordance with the competence goal by logically combining them.
The student is able to analyze his / her own and his / her group's activities and make justified proposals for the development of activities.

Assessment criteria, good (3)

The student is able to explain and describe the concepts of his / her own organization in accordance with the competence goal, identifying possible strengths and areas for development and making suggestions for the development of activities.

Arviointikriteerit, tyydyttävä (1)

The student is able to define and use basic concepts in accordance with the competence goal and is able to describe / identify them in his / her own organization

en
Enrollment

02.12.2024 - 31.12.2024

Timing

01.01.2025 - 31.07.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Master’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Päivi Auno
Groups
  • LLM22S
    LLM22S

Objective

The student masters the principles of group and teamwork as well as subordinate skills. The student is familiar with the cultures and organizations affecting work, as well as factors influencing individual and group behavior. The student can apply leadership models. The student can develop their own ways of operating as a team member, subordinate, and supervisor ethically and responsibly. The student can improve the efficiency of work, effectiveness of activities, and quality of work life in the organization

The course is common for physical education instructor, business administration and economics students.

Content

Individual in an organization, groups and teams in an organization, organizations and cultures as work environment, people management and subordinate skills.

Materials

E-books and -materials

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student is able to use the concepts in accordance with the competence goal by logically combining them.
The student is able to analyze his / her own and his / her group's activities and make justified proposals for the development of activities.

Assessment criteria, good (3)

The student is able to explain and describe the concepts of his / her own organization in accordance with the competence goal, identifying possible strengths and areas for development and making suggestions for the development of activities.

Arviointikriteerit, tyydyttävä (1)

The student is able to define and use basic concepts in accordance with the competence goal and is able to describe / identify them in his / her own organization

en
Enrollment

02.12.2024 - 31.12.2024

Timing

01.01.2025 - 31.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Master’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • OPE_Liiketoiminta OPE_Liiketoiminta
  • Päivi Auno
Groups
  • LLT22SM
    LLT22SM
  • LLT22SH
    LLT22SH

Objective

The student masters the principles of group and teamwork as well as subordinate skills. The student is familiar with the cultures and organizations affecting work, as well as factors influencing individual and group behavior. The student can apply leadership models. The student can develop their own ways of operating as a team member, subordinate, and supervisor ethically and responsibly. The student can improve the efficiency of work, effectiveness of activities, and quality of work life in the organization

The course is common for physical education instructor, business administration and economics students.

Content

Individual in an organization, groups and teams in an organization, organizations and cultures as work environment, people management and subordinate skills.

Materials

E-books and -materials

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student is able to use the concepts in accordance with the competence goal by logically combining them.
The student is able to analyze his / her own and his / her group's activities and make justified proposals for the development of activities.

Assessment criteria, good (3)

The student is able to explain and describe the concepts of his / her own organization in accordance with the competence goal, identifying possible strengths and areas for development and making suggestions for the development of activities.

Arviointikriteerit, tyydyttävä (1)

The student is able to define and use basic concepts in accordance with the competence goal and is able to describe / identify them in his / her own organization

en
Enrollment

02.12.2024 - 31.12.2024

Timing

01.01.2025 - 28.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Sote

Teaching languages
  • Finnish
Degree programmes
  • Master’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • OPE_Liiketoiminta OPE_Liiketoiminta
Groups
  • AMA22S
    AMA22S
  • ALK22S
    ALK22S

Objective

The student masters the principles of group and teamwork as well as subordinate skills. The student is familiar with the cultures and organizations affecting work, as well as factors influencing individual and group behavior. The student can apply leadership models. The student can develop their own ways of operating as a team member, subordinate, and supervisor ethically and responsibly. The student can improve the efficiency of work, effectiveness of activities, and quality of work life in the organization

The course is common for physical education instructor, business administration and economics students.

Content

Individual in an organization, groups and teams in an organization, organizations and cultures as work environment, people management and subordinate skills.

Materials

E-books and -materials

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

The student is able to use the concepts in accordance with the competence goal by logically combining them.
The student is able to analyze his / her own and his / her group's activities and make justified proposals for the development of activities.

Assessment criteria, good (3)

The student is able to explain and describe the concepts of his / her own organization in accordance with the competence goal, identifying possible strengths and areas for development and making suggestions for the development of activities.

Arviointikriteerit, tyydyttävä (1)

The student is able to define and use basic concepts in accordance with the competence goal and is able to describe / identify them in his / her own organization

en
Enrollment

02.05.2023 - 31.07.2023

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Kirsi Huotari
  • Kaisa Loikkanen
Groups
  • ALM22K
    ALM22K

Objective

Opiskelija tunnistaa työhyvinvoinnin keskeiset periaatteet.
Opiskelija tunnistaa turvalliseen työympäristöön liittyviä tekijöitä ja osaa soveltaa tietämystään työelämäyhteyksissä
Opiskelija osaa kehittää/parantaa omaa hyvinvointiaan opintojensa aikana

Content

Työhyvinvoinnin teoria
Työhyvinvoinnin edistäminen
Turvallinen työympäristö

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

Tiedot:
• käyttää asiantuntevasti ja laaja-alaisesti ammattialansa käsitteitä sekä yhdistää niitä
kokonaisuuksiksi.

Taidot:
• analysoida, vertailla, yhdistellä ja valita tietoa sekä esittää vaihtoehtoisia toimintatapoja
• analysoida, reflektoida ja arvioida kriittisesti omaa osaamistaan ja ammattialansa
toimintatapoja hankkimansa tiedon avulla
• toimia itsenäisesti, vastuullisesti, aloitteellisesti ja joustavasti kulloisessakin oppimis- ja
• toimintaympäristössä
• valita ja arvioida kriittisesti ammattialansa tekniikoita ja malleja sekä käyttää niitä
toiminnassaan.

Asenteet:
• toimia asiakaslähtöisesti, tavoitteellisesti ja työelämää kehittävästi
• toimia ryhmän jäsenenä edistäen ja kehittäen ryhmän toimintaa
• soveltaa kriittisesti ammattieettisiä periaatteita toiminnassaan.

Assessment criteria, good (3)

Tiedot:
• käyttää johdonmukaisesti ammattialansa käsitteitä
• nimetä, kuvailla ja perustella ammattialansa perustiedot.

Taidot:
• valita tarkoituksenmukaisia toimintatapoja hankkimansa tiedon ja ohjeistuksen perusteella
• arvioida ja reflektoida omaa osaamistaan ja ammattialansa toimintatapoja
• toimia itsenäisesti ja vastuullisesti erilaisissa tehtävissä kulloisessakin oppimis- ja
toimintaympäristössä
• soveltaa tarkoituksenmukaisesti ammattialansa toimintaan soveltuvia tekniikoita ja malleja.

Asenteet:
• toimia asiakaslähtöisesti, tavoitteellisesti ja työelämää kehittävästi
• toimia ryhmän jäsenenä ryhmän yhteisen tavoitteen saavuttamiseksi
• perustella toimintansa ammattieettisten periaatteiden mukaisesti.

Arviointikriteerit, tyydyttävä (1)

Tiedot:
• käyttää asianmukaisesti keskeisiä/yksittäisiä ammattialansa käsitteitä
• nimetä ja kuvailla ammattialansa perustiedot.

Taidot:
• toimia tarkoituksenmukaisesti, joskin toiminta voi olla vielä epävarmaa
• toimia ohjattuna asianmukaisesti erilaisissa oppimis- ja toimintaympäristöissä
• käyttää toiminnassaan tarkoituksenmukaisesti ammattialansa tekniikoita ja malleja.

Asenteet:
• toimia ammatillisesti asiakastilanteissa
• toimia ryhmän jäsenenä ja ottaa toiminnassaan muut ryhmän jäsenet huomioon
• toimia ammattieettisten periaatteiden mukaisesti.

en
Enrollment

02.12.2024 - 31.12.2024

Timing

01.01.2025 - 30.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Kirsi Huotari
  • Kaisa Loikkanen
Groups
  • LLT22SM
    LLT22SM
  • LLT22SH
    LLT22SH

Objective

Opiskelija tunnistaa työhyvinvoinnin keskeiset periaatteet.
Opiskelija tunnistaa turvalliseen työympäristöön liittyviä tekijöitä ja osaa soveltaa tietämystään työelämäyhteyksissä
Opiskelija osaa kehittää/parantaa omaa hyvinvointiaan opintojensa aikana

Content

Työhyvinvoinnin teoria
Työhyvinvoinnin edistäminen
Turvallinen työympäristö

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

Tiedot:
• käyttää asiantuntevasti ja laaja-alaisesti ammattialansa käsitteitä sekä yhdistää niitä
kokonaisuuksiksi.

Taidot:
• analysoida, vertailla, yhdistellä ja valita tietoa sekä esittää vaihtoehtoisia toimintatapoja
• analysoida, reflektoida ja arvioida kriittisesti omaa osaamistaan ja ammattialansa
toimintatapoja hankkimansa tiedon avulla
• toimia itsenäisesti, vastuullisesti, aloitteellisesti ja joustavasti kulloisessakin oppimis- ja
• toimintaympäristössä
• valita ja arvioida kriittisesti ammattialansa tekniikoita ja malleja sekä käyttää niitä
toiminnassaan.

Asenteet:
• toimia asiakaslähtöisesti, tavoitteellisesti ja työelämää kehittävästi
• toimia ryhmän jäsenenä edistäen ja kehittäen ryhmän toimintaa
• soveltaa kriittisesti ammattieettisiä periaatteita toiminnassaan.

Assessment criteria, good (3)

Tiedot:
• käyttää johdonmukaisesti ammattialansa käsitteitä
• nimetä, kuvailla ja perustella ammattialansa perustiedot.

Taidot:
• valita tarkoituksenmukaisia toimintatapoja hankkimansa tiedon ja ohjeistuksen perusteella
• arvioida ja reflektoida omaa osaamistaan ja ammattialansa toimintatapoja
• toimia itsenäisesti ja vastuullisesti erilaisissa tehtävissä kulloisessakin oppimis- ja
toimintaympäristössä
• soveltaa tarkoituksenmukaisesti ammattialansa toimintaan soveltuvia tekniikoita ja malleja.

Asenteet:
• toimia asiakaslähtöisesti, tavoitteellisesti ja työelämää kehittävästi
• toimia ryhmän jäsenenä ryhmän yhteisen tavoitteen saavuttamiseksi
• perustella toimintansa ammattieettisten periaatteiden mukaisesti.

Arviointikriteerit, tyydyttävä (1)

Tiedot:
• käyttää asianmukaisesti keskeisiä/yksittäisiä ammattialansa käsitteitä
• nimetä ja kuvailla ammattialansa perustiedot.

Taidot:
• toimia tarkoituksenmukaisesti, joskin toiminta voi olla vielä epävarmaa
• toimia ohjattuna asianmukaisesti erilaisissa oppimis- ja toimintaympäristöissä
• käyttää toiminnassaan tarkoituksenmukaisesti ammattialansa tekniikoita ja malleja.

Asenteet:
• toimia ammatillisesti asiakastilanteissa
• toimia ryhmän jäsenenä ja ottaa toiminnassaan muut ryhmän jäsenet huomioon
• toimia ammattieettisten periaatteiden mukaisesti.

en
Enrollment

02.12.2024 - 31.12.2024

Timing

01.01.2025 - 27.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Sote

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Kirsi Huotari
  • Kaisa Loikkanen
Groups
  • AMA22S
    AMA22S
  • ALK22S
    ALK22S

Objective

Opiskelija tunnistaa työhyvinvoinnin keskeiset periaatteet.
Opiskelija tunnistaa turvalliseen työympäristöön liittyviä tekijöitä ja osaa soveltaa tietämystään työelämäyhteyksissä
Opiskelija osaa kehittää/parantaa omaa hyvinvointiaan opintojensa aikana

Content

Työhyvinvoinnin teoria
Työhyvinvoinnin edistäminen
Turvallinen työympäristö

Evaluation scale

0 - 5

Arviointikriteerit, kiitettävä (5)

Tiedot:
• käyttää asiantuntevasti ja laaja-alaisesti ammattialansa käsitteitä sekä yhdistää niitä
kokonaisuuksiksi.

Taidot:
• analysoida, vertailla, yhdistellä ja valita tietoa sekä esittää vaihtoehtoisia toimintatapoja
• analysoida, reflektoida ja arvioida kriittisesti omaa osaamistaan ja ammattialansa
toimintatapoja hankkimansa tiedon avulla
• toimia itsenäisesti, vastuullisesti, aloitteellisesti ja joustavasti kulloisessakin oppimis- ja
• toimintaympäristössä
• valita ja arvioida kriittisesti ammattialansa tekniikoita ja malleja sekä käyttää niitä
toiminnassaan.

Asenteet:
• toimia asiakaslähtöisesti, tavoitteellisesti ja työelämää kehittävästi
• toimia ryhmän jäsenenä edistäen ja kehittäen ryhmän toimintaa
• soveltaa kriittisesti ammattieettisiä periaatteita toiminnassaan.

Assessment criteria, good (3)

Tiedot:
• käyttää johdonmukaisesti ammattialansa käsitteitä
• nimetä, kuvailla ja perustella ammattialansa perustiedot.

Taidot:
• valita tarkoituksenmukaisia toimintatapoja hankkimansa tiedon ja ohjeistuksen perusteella
• arvioida ja reflektoida omaa osaamistaan ja ammattialansa toimintatapoja
• toimia itsenäisesti ja vastuullisesti erilaisissa tehtävissä kulloisessakin oppimis- ja
toimintaympäristössä
• soveltaa tarkoituksenmukaisesti ammattialansa toimintaan soveltuvia tekniikoita ja malleja.

Asenteet:
• toimia asiakaslähtöisesti, tavoitteellisesti ja työelämää kehittävästi
• toimia ryhmän jäsenenä ryhmän yhteisen tavoitteen saavuttamiseksi
• perustella toimintansa ammattieettisten periaatteiden mukaisesti.

Arviointikriteerit, tyydyttävä (1)

Tiedot:
• käyttää asianmukaisesti keskeisiä/yksittäisiä ammattialansa käsitteitä
• nimetä ja kuvailla ammattialansa perustiedot.

Taidot:
• toimia tarkoituksenmukaisesti, joskin toiminta voi olla vielä epävarmaa
• toimia ohjattuna asianmukaisesti erilaisissa oppimis- ja toimintaympäristöissä
• käyttää toiminnassaan tarkoituksenmukaisesti ammattialansa tekniikoita ja malleja.

Asenteet:
• toimia ammatillisesti asiakastilanteissa
• toimia ryhmän jäsenenä ja ottaa toiminnassaan muut ryhmän jäsenet huomioon
• toimia ammattieettisten periaatteiden mukaisesti.